25+ Hearty & Easy Easter Candy Treat Recipes to Make

Easter is the perfect time to indulge in festive treats, and what better way to celebrate than with an assortment of colorful, candy-filled delights?

Whether you’re hosting a family gathering, preparing Easter baskets, or just looking for fun activities to enjoy with the kids, Easter candy treats are a sweet and simple way to bring joy to the holiday.

From pastel-hued chocolate bark to candy-coated cookie bars and marshmallow pops, there’s no shortage of delicious options to satisfy your sweet tooth.

In this blog post, we’ve rounded up 25+ Easter candy treat recipes that are sure to be the star of your celebrations.

These recipes feature a variety of candy-inspired desserts, from no-bake treats to candy-coated masterpieces, and they’re all as fun to make as they are to eat!

So, get ready to create beautiful, mouthwatering treats that will impress your guests and make this Easter extra special.

25+ Hearty & Easy Easter Candy Treat Recipes to Make

Easter candy treats are a delightful and creative way to celebrate the season with loved ones.

With the recipes we’ve shared, you’ll have plenty of options to choose from—whether you’re looking for something quick and easy or a little more indulgent.

These treats bring color, sweetness, and fun to your holiday festivities and are guaranteed to bring smiles to both kids and adults alike.

So, don’t hesitate to dive into the world of Easter candy treats and make this year’s Easter extra memorable with some homemade sweets.

Easter Candy Cookie Bars

Easter Candy Cookie Bars are a delightful mix of soft cookie dough, colorful Easter candies, and gooey chocolate. These bars are easy to make, visually appealing, and sure to be a crowd-pleaser. Perfect for repurposing leftover Easter candy or creating a treat to wow guests!

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, melted
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1 cup chopped Easter candies (mini eggs, jellybeans, or marshmallow candies)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips and chopped Easter candies.
5. Spread the dough evenly into the prepared baking pan. Sprinkle additional candies on top for decoration.
6. Bake for 25-30 minutes, or until the edges are golden and the center is set.
7. Allow the bars to cool before slicing into squares.

These Easter Candy Cookie Bars are the ultimate way to enjoy Easter sweets. The combination of buttery cookie dough and colorful candy creates a rich, festive dessert. Serve these at your Easter celebration, and they’re sure to disappear in no time!

Easter Bunny Candy Bark

Easter Bunny Candy Bark is a whimsical treat bursting with Easter colors and flavors. It’s made with creamy white chocolate, pastel candies, and crunchy sprinkles. Quick and easy to prepare, this no-bake dessert is perfect for gifting or serving during Easter festivities.

Ingredients:

• 16 oz white chocolate or candy melts
• 1 cup mini marshmallows
• ½ cup pastel-colored sprinkles
• 1 cup assorted Easter candies (mini eggs, Peeps, or candy-coated chocolates)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
4. Quickly scatter mini marshmallows, sprinkles, and Easter candies over the melted chocolate.
5. Gently press the toppings into the chocolate to ensure they stick.
6. Allow the bark to set at room temperature for about 1 hour, or refrigerate for 30 minutes for faster setting.
7. Once hardened, break the bark into pieces and serve.

Easter Bunny Candy Bark is an easy and creative way to celebrate Easter. With its vibrant colors and mix of textures, this treat is as fun to make as it is to eat. It’s a perfect project for kids and a wonderful addition to any Easter table.

Easter Candy Cupcake Nests

Easter Candy Cupcake Nests are a delightful combination of moist cupcakes, sweet frosting, and candy “eggs” nestled in shredded coconut. These cupcakes are not only delicious but also double as adorable table decorations for your Easter celebration.

Ingredients:

• 1 box vanilla cake mix (or your favorite cupcake recipe)
• Ingredients as required for the cake mix
• 1 cup shredded coconut
• 1 cup frosting (store-bought or homemade)
• 1 cup candy eggs (mini chocolate eggs or jellybeans)

Instructions:

1. Prepare and bake the cupcakes according to the package or recipe instructions. Allow them to cool completely.
2. While the cupcakes cool, toast the shredded coconut in a skillet over low heat until golden brown. Set aside to cool.
3. Frost each cupcake with a generous swirl of frosting.
4. Sprinkle the toasted coconut on top of the frosting, forming a nest-like shape.
5. Place 2-3 candy eggs in the center of each “nest.”
6. Serve immediately or store in an airtight container until ready to enjoy.

Easter Candy Cupcake Nests are a show-stopping dessert that brings charm and sweetness to your Easter celebrations. These cupcakes are easy to customize and a great way to get creative with Easter candy. They’re sure to impress both kids and adults alike!

Easter Candy Rice Krispies Treats

Easter Candy Rice Krispies Treats are a fun, festive twist on the classic Rice Krispies treat, featuring colorful Easter candies mixed in for extra sweetness and crunch. These treats are simple to make, deliciously gooey, and perfect for both kids and adults. They also make an excellent gift or party favor!

Ingredients:

• 6 cups Rice Krispies cereal
• 4 tbsp unsalted butter
• 1 package (10 oz) marshmallows
• 1 cup assorted Easter candies (mini eggs, jellybeans, pastel M&Ms)
• ½ tsp vanilla extract (optional)
• Pinch of salt (optional)

Instructions:

1. In a large saucepan, melt butter over medium heat. Add marshmallows and stir until fully melted and smooth.
2. Remove from heat and stir in the vanilla extract and a pinch of salt, if using.
3. Quickly fold in the Rice Krispies cereal, making sure it’s evenly coated with the marshmallow mixture.
4. Gently fold in your Easter candies, reserving a handful for sprinkling on top.
5. Press the mixture into a greased 9×13-inch pan, pressing it down firmly but gently.
6. Sprinkle the remaining Easter candies on top, pressing them slightly into the treats.
7. Let cool at room temperature for 1-2 hours before cutting into squares.

These Easter Candy Rice Krispies Treats are a fun, no-bake dessert that adds festive flair to your holiday celebration. The blend of crunchy cereal and sweet marshmallows, paired with colorful candies, makes for an irresistible treat. They’re perfect for a quick snack or a charming addition to any Easter party spread!

Easter Egg Truffle Cake Pops

Easter Egg Truffle Cake Pops are adorable bite-sized treats that combine the rich taste of chocolate cake with a candy-coated Easter egg finish. These cake pops are fun to make and can be customized with your favorite Easter candies, creating a sweet treat that’s as festive as it is delicious.

Ingredients:

• 1 box chocolate cake mix (or homemade chocolate cake recipe)
• Ingredients required to make the cake
• 1 jar (8 oz) chocolate frosting
• 1 cup Easter-themed candy coating or white chocolate melts
• ¼ cup pastel sprinkles or candy eggs for decoration
• Lollipop sticks (or wooden skewers)

Instructions:

1. Bake the chocolate cake according to the package instructions, then allow it to cool completely.
2. Once the cake is cooled, crumble it into small pieces in a large mixing bowl.
3. Add chocolate frosting to the crumbled cake, mixing until it forms a dough-like consistency.
4. Roll the mixture into small balls, about 1 inch in diameter, and insert lollipop sticks into each ball.
5. Dip each cake pop into melted candy coating or white chocolate, allowing any excess to drip off.
6. Immediately roll the coated cake pops in pastel sprinkles or press candy eggs onto them.
7. Let the cake pops set by placing them in the fridge for 30 minutes before serving.

Easter Egg Truffle Cake Pops are a cute and tasty way to celebrate the holiday. They’re easy to make and a perfect party treat or gift for Easter. With their adorable candy-coated exterior and rich chocolate center, these cake pops are sure to impress guests and add a touch of whimsy to your celebrations.

Easter Candy Pretzel Hugs

Easter Candy Pretzel Hugs are a quick, easy-to-make treat that combines salty pretzels, creamy chocolate, and sweet candies. These little bites of sweetness are perfect for snack bowls, Easter baskets, or as a light dessert to share with friends and family.

Ingredients:

• 1 bag pretzel snaps (square or circular)
• 1 bag Hershey’s Hugs (or Kisses) chocolate candies
• 1 cup pastel-colored M&Ms
• 1 cup mini marshmallows (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange pretzels in a single layer on a baking sheet lined with parchment paper.
3. Place one Hershey’s Hug on top of each pretzel.
4. Bake for 2-3 minutes, just until the chocolate is softened but not melted.
5. Remove the pretzels from the oven and immediately press one pastel M&M or marshmallow into the center of each melted Hug.
6. Let the pretzels cool at room temperature for about 30 minutes, or until the chocolate hardens.

Easter Candy Pretzel Hugs are a delightful mix of sweet and salty flavors, perfect for snacking or adding a fun twist to your holiday spread. These treats are so easy to make and can be customized with different candies or chocolates. They are sure to be a hit at any Easter gathering!

Easter Candy Chocolate Bark

Easter Candy Chocolate Bark is a colorful and decadent treat that combines the richness of chocolate with the sweetness of Easter candies. This no-bake recipe is quick to prepare and makes for a beautiful and festive treat that everyone will enjoy. You can customize it with your favorite Easter-themed candies for a truly unique dessert.

Ingredients:

• 12 oz dark chocolate or milk chocolate (or a mix of both)
• 12 oz white chocolate
• 1 cup Easter candy (such as mini eggs, jelly beans, or pastel M&Ms)
• ½ cup pastel sprinkles
• ¼ cup chopped nuts (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark or milk chocolate in a heatproof bowl over simmering water (double boiler method) or microwave it in 30-second intervals until fully melted.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into a thin, even layer.
4. Melt the white chocolate using the same method and drizzle it over the dark chocolate layer. Use a toothpick or knife to swirl the two chocolates together for a marbled effect.
5. Sprinkle Easter candies, sprinkles, and chopped nuts (if using) over the top.
6. Refrigerate the bark for about 1 hour, or until fully set.
7. Once hardened, break the bark into pieces and serve.

Easter Candy Chocolate Bark is a visually stunning and delicious treat that is perfect for any Easter gathering. The combination of rich chocolate and bright, colorful candies makes this dessert as fun to make as it is to eat. With just a few ingredients and minimal effort, you can create an impressive sweet snack that will surely delight your guests.

Easter Candy Popcorn Mix

Easter Candy Popcorn Mix is a simple, sweet, and salty snack that combines the crunchy goodness of popcorn with the vibrant, festive flavors of Easter candies. This treat is perfect for munching during Easter egg hunts, family gatherings, or movie nights, offering a fun way to enjoy your favorite Easter candy.

Ingredients:

• 10 cups popped popcorn (about ½ cup kernels)
• 1 cup pastel M&Ms
• 1 cup Easter-themed marshmallows (like Peeps or pastel mini marshmallows)
• 1 cup white chocolate chips or candy melts
• ¼ cup pastel sprinkles (optional)
• 1 tbsp butter (optional)

Instructions:

1. Pop the popcorn using your preferred method (air popper, stovetop, or microwave) and set aside.
2. In a microwave-safe bowl, melt the white chocolate chips or candy melts with the butter (if using) in 30-second intervals, stirring until smooth.
3. Pour the melted white chocolate over the popcorn, tossing to coat evenly.
4. Gently mix in the pastel M&Ms, marshmallows, and any other add-ins you like.
5. Spread the popcorn mixture out onto a parchment-lined baking sheet.
6. Sprinkle pastel sprinkles over the top for extra color and texture.
7. Let the popcorn cool for about 30 minutes, allowing the chocolate to set.
8. Once cooled, break into clusters and serve.

Easter Candy Popcorn Mix is the perfect balance of sweet, salty, and crunchy. This snack is both fun and festive, making it a great addition to any Easter celebration. It’s quick to prepare and can be stored in an airtight container for a few days, making it ideal for enjoying throughout the holiday season.

Easter Jelly Bean Fudge

Easter Jelly Bean Fudge is a fun twist on traditional fudge, incorporating the chewy, fruity goodness of jelly beans into a creamy, rich fudge base. It’s a colorful, playful treat that’s sure to bring a smile to anyone who tries it. This treat is perfect for Easter baskets or as a centerpiece for your holiday dessert table.

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• ½ tsp vanilla extract
• 1 ½ cups chopped Easter jelly beans (use your favorite fruity flavors)
• ¼ tsp salt (optional)

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low to medium heat, stirring constantly, until the chocolate chips are fully melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract and salt (if using).
4. Allow the mixture to cool slightly for about 5 minutes.
5. Gently fold in the chopped Easter jelly beans, being careful not to crush them too much.
6. Pour the fudge mixture into the prepared baking dish and spread it evenly.
7. Refrigerate for 2 hours or until the fudge is fully set.
8. Once firm, cut into small squares and serve.

Easter Jelly Bean Fudge offers a deliciously unique way to enjoy Easter candy. The creamy texture of the fudge paired with the fruity burst of jelly beans creates a treat that’s both satisfying and festive. This fudge is a great choice for those who want a treat that’s as colorful as it is tasty.

Easter Candy Cookie Bars

Easter Candy Cookie Bars are the ultimate treat for those who love both cookies and candy. These soft, chewy bars are packed with pastel M&Ms, chocolate chunks, and other Easter candies, offering a perfect combination of flavors and textures. They’re easy to make, perfect for sharing, and add a festive touch to any Easter gathering.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups Easter M&Ms (or your favorite candy-coated chocolates)
• ½ cup mini chocolate chips or chopped chocolate
• ½ cup pastel-colored sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the Easter M&Ms, chocolate chips, and any additional candies or sprinkles.
6. Spread the cookie dough into the prepared baking dish, smoothing it out into an even layer.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool completely before cutting into bars and serving.

Easter Candy Cookie Bars are an indulgent and easy-to-make treat that is sure to become a family favorite. With their chewy texture, vibrant candy mix-ins, and festive appearance, they are perfect for Easter celebrations or any time you need a quick, delicious dessert. These bars are guaranteed to satisfy your sweet tooth while adding a pop of color to your holiday spread.

Easter Chocolate Peanut Butter Eggs

Easter Chocolate Peanut Butter Eggs are a classic holiday treat that combines the rich, creamy taste of peanut butter with a smooth chocolate coating. These homemade candies are easy to make and perfect for gifting or enjoying during Easter egg hunts. They bring the sweet and salty combination to life in the most indulgent way possible!

Ingredients:

• 1 cup creamy peanut butter
• 1 ½ cups powdered sugar
• ¼ cup unsalted butter, softened
• 1 tsp vanilla extract
• 2 cups milk or dark chocolate chips
• 1 tbsp coconut oil (optional, for smoother coating)
• Colored sprinkles or mini candies for decoration (optional)

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Stir until the mixture forms a thick, dough-like consistency.
2. Roll the peanut butter mixture into egg-shaped balls, about 1 inch in size. Place them on a baking sheet lined with parchment paper.
3. Freeze the peanut butter eggs for about 30 minutes to firm up.
4. While the eggs chill, melt the chocolate chips with coconut oil (if using) in a heatproof bowl over simmering water (double boiler method) or in the microwave, stirring every 30 seconds.
5. Dip each peanut butter egg into the melted chocolate, covering it completely. Use a fork to lift the egg out of the chocolate and tap off any excess.
6. Place the coated eggs back on the parchment-lined baking sheet and refrigerate until the chocolate sets, about 1 hour.
7. Optional: Decorate the eggs with colorful sprinkles or mini candies before the chocolate hardens.
8. Once set, serve and enjoy!

Easter Chocolate Peanut Butter Eggs are the perfect balance of creamy, rich peanut butter and silky chocolate, making them a must-try Easter treat. They’re incredibly easy to make, and their cute, egg-shaped form makes them a perfect addition to any Easter basket or dessert platter. You can even personalize them by adding decorations or choosing your favorite chocolate, making them a fun and customizable treat.

Easter Candy Bark with Pretzels

Easter Candy Bark with Pretzels is a sweet and salty treat that combines the crunch of pretzels with the smoothness of melted chocolate and the colorful fun of Easter candy. This bark is quick to make, and with its bright pastel colors, it adds a delightful touch to your holiday festivities.

Ingredients:

• 12 oz white chocolate or milk chocolate
• 12 oz dark chocolate
• 1 cup pretzel pieces (small twists or broken into chunks)
• 1 cup Easter-themed candy (mini eggs, pastel M&Ms, or jelly beans)
• ½ cup pastel sprinkles (optional)

Instructions:

1. Line a large baking sheet with parchment paper.
2. Melt the dark chocolate and white chocolate separately using the double boiler method or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer. Repeat with the white chocolate, pouring it over the dark chocolate and swirling them together with a spatula for a marbled effect.
4. Immediately sprinkle the pretzel pieces and Easter candy over the melted chocolate, gently pressing them into the bark.
5. Optional: Sprinkle pastel sprinkles over the top for added color and texture.
6. Refrigerate the bark for 1-2 hours or until fully set.
7. Once hardened, break the bark into pieces and serve.

Easter Candy Bark with Pretzels is a delicious and fun treat that offers a perfect blend of textures and flavors. The combination of smooth chocolate, crunchy pretzels, and colorful Easter candy makes for a perfect holiday snack. This easy-to-make treat is great for sharing, and with its festive colors, it’s sure to be a hit at any Easter party or family gathering.

Easter Sugar Cookie Truffles

Easter Sugar Cookie Truffles are a sweet and indulgent treat that combines the flavors of soft, buttery sugar cookies with the creamy texture of a truffle. These no-bake truffles are coated in colorful chocolate and decorated with festive sprinkles, making them a fun and easy treat for Easter celebrations. They’re perfect for gifting or enjoying at family gatherings.

Ingredients:

• 1 package sugar cookie mix (or homemade sugar cookie dough)
• 2 tbsp butter, melted
• 1/4 cup cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 1/2 cups pastel-colored candy melts (white, pink, yellow, or any color of your choice)
• Sprinkles for decoration (optional)

Instructions:

1. If using a sugar cookie mix, prepare the cookies according to package instructions and let them cool completely. If making homemade sugar cookies, bake and cool the cookies as well.
2. Crumble the cooled sugar cookies into fine crumbs using your hands or a food processor.
3. In a large mixing bowl, combine the cookie crumbs, melted butter, softened cream cheese, and powdered sugar. Mix until a dough-like consistency forms.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Refrigerate the truffles for about 30 minutes to firm up.
6. Melt the pastel candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Dip each chilled truffle into the melted candy melts, coating it completely. Tap off any excess chocolate and return the truffle to the baking sheet.
8. While the chocolate is still soft, sprinkle the truffles with festive sprinkles.
9. Let the truffles set at room temperature or refrigerate for 1 hour until firm.

Easter Sugar Cookie Truffles are a delightful, bite-sized treat that captures all the joy of sugar cookies in a fun, creamy truffle form. Their vibrant appearance and sweet, rich flavor make them an excellent addition to any Easter celebration. These truffles are perfect for sharing with family and friends, and their simple ingredients and minimal prep time make them a great last-minute dessert option.

Easter No-Bake Cheesecake Bites

Easter No-Bake Cheesecake Bites are a creamy, delicious dessert that’s as easy to make as it is to eat. These mini cheesecake bites are topped with a colorful Easter candy and are perfect for those looking for a refreshing and indulgent treat without having to bake. They’re great for parties, Easter brunches, or as a sweet addition to your holiday dessert table.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1/4 cup Easter sprinkles
• 12-15 Easter-themed chocolate candies (mini eggs or pastel M&Ms)

Instructions:

1. In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
4. Use a spoon or cookie scoop to form the cheesecake mixture into small balls, about 1 inch in size, and place them on a parchment-lined baking sheet.
5. Refrigerate the cheesecake bites for at least 1 hour to firm up.
6. Once chilled, top each cheesecake bite with a mini chocolate egg or pastel candy and a sprinkle of colorful Easter sprinkles.
7. Serve immediately or store in an airtight container in the fridge until ready to enjoy.

Easter No-Bake Cheesecake Bites are the perfect sweet treat for anyone who loves cheesecake but wants to avoid the hassle of baking. They offer a smooth, creamy texture with a burst of sweetness from the Easter candy topping. These delightful bites are ideal for any Easter celebration, providing a light yet indulgent dessert that everyone will love.

Easter Marshmallow Pop Treats

Easter Marshmallow Pop Treats are an easy and fun way to enjoy marshmallows with a festive twist. Coated in pastel-colored chocolate and sprinkled with colorful candy, these marshmallow pops are perfect for Easter baskets, dessert tables, or as an activity for kids to make and enjoy. They are simple to prepare, making them a great last-minute treat.

Ingredients:

• 1 bag large marshmallows
• 1 1/2 cups pastel-colored candy melts (white, pink, lavender, or your preferred colors)
• 10-12 wooden sticks or lollipop sticks
• 1/2 cup pastel sprinkles
• 1/2 cup Easter candy (mini chocolate eggs, M&Ms, etc.)

Instructions:

1. Insert a wooden stick or lollipop stick into each marshmallow, making sure it’s securely in place.
2. Melt the pastel candy melts according to the package instructions, stirring until smooth.
3. Dip each marshmallow into the melted candy, coating it halfway or entirely, depending on your preference.
4. Before the candy sets, sprinkle the marshmallow pops with pastel sprinkles and any small Easter candies.
5. Place the decorated marshmallows on a parchment-lined baking sheet and refrigerate for 30 minutes or until the candy coating is firm.
6. Once set, serve the marshmallow pops as a fun, festive treat!

Easter Marshmallow Pop Treats are a fun, interactive treat that’s perfect for kids and adults alike. They’re quick to make, require just a few ingredients, and are easy to customize with different candies and colors. These marshmallow pops are guaranteed to add a pop of color and excitement to your Easter celebrations, making them a great addition to any Easter party or family gathering.

Note: More recipes are coming soon!