25+ Tasty Easter Casserole Recipes to Warm Your Heart

Easter is a time for family gatherings, festive meals, and celebrating the season’s abundance.

One of the best ways to ensure that your holiday spread is both delicious and stress-free is by preparing a selection of casseroles.

These versatile dishes can be made ahead, are easy to serve to a crowd, and can complement a variety of main courses, from ham and lamb to turkey and vegetables.

Whether you’re looking for savory or sweet, vegetarian or meaty, casseroles offer the perfect solution to feed your loved ones with minimal effort.

In this blog post, we’ve rounded up 25+ Easter casserole recipes that are sure to impress your guests and make your holiday meal unforgettable.

From creamy potato dishes and hearty vegetable bakes to indulgent cheesy options, there’s a casserole for every taste and preference.

Read on to discover the perfect casserole to add to your Easter menu!

25+ Tasty Easter Casserole Recipes to Warm Your Heart

Easter casseroles offer an easy yet impressive way to create a memorable meal for your family and friends.

With these 25+ recipes, you can mix and match savory, cheesy, and even sweet casseroles to craft a spread that everyone will enjoy.

Whether you prefer a classic dish like Scalloped Potatoes or something more unique like Spinach and Artichoke Casserole, there’s something for everyone.

The best part? Many of these casseroles can be prepared ahead of time, so you can enjoy more time with your loved ones and less time in the kitchen.

So why not try something new this year and elevate your Easter feast with these delightful casserole recipes!

Easter Ham and Potato Casserole

This Easter Ham and Potato Casserole is the perfect way to celebrate the holiday with a comforting, crowd-pleasing dish. Combining savory chunks of ham, creamy potatoes, and a blend of gooey cheeses, this casserole is both hearty and elegant. It’s an excellent way to use up leftover ham, making it practical for post-celebration meals.

Ingredients:

• 4 cups diced cooked ham
• 6 medium potatoes, peeled and thinly sliced
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups milk
• 2 cups heavy cream
• 4 tbsp unsalted butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cream, cooking until the mixture thickens. Season with garlic powder, paprika, salt, and pepper.
4. Layer half of the potatoes in the prepared baking dish. Top with half of the ham, onion, and shredded cheeses. Repeat the layers.
5. Pour the creamy sauce evenly over the top.
6. Cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, until the top is golden and bubbly.
7. Garnish with fresh parsley before serving.

This Easter Ham and Potato Casserole offers a warm, homey feel that perfectly complements the spirit of the holiday. The layers of flavors and textures will delight your guests, making it a go-to dish for years to come. Pair it with a fresh green salad or steamed vegetables for a complete Easter feast.

Creamy Broccoli and Rice Casserole

Bring a touch of spring to your Easter table with this Creamy Broccoli and Rice Casserole. Packed with vibrant broccoli, tender rice, and a rich cheese sauce, this casserole strikes the perfect balance between indulgence and wholesome goodness. Ideal for vegetarians or as a side dish, it’s a versatile addition to your Easter menu.

Ingredients:

• 2 cups cooked white or brown rice
• 3 cups fresh broccoli florets
• 1 medium onion, finely chopped
• 3 tbsp olive oil
• 3 cups shredded sharp cheddar cheese
• 1 cup grated mozzarella cheese
• 2 cups milk
• 2 tbsp all-purpose flour
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
2. Steam the broccoli florets for 3-5 minutes until slightly tender but still vibrant green.
3. Heat olive oil in a skillet over medium heat. Sauté the onion until translucent.
4. In a saucepan, whisk together flour and milk, cooking until thickened. Stir in Dijon mustard and season with salt and pepper.
5. Combine the rice, broccoli, onion, and half of the cheddar cheese in the baking dish. Pour the sauce over and mix well.
6. Top with the remaining cheddar and mozzarella. Sprinkle breadcrumbs mixed with melted butter over the top for a crunchy finish.
7. Bake for 25-30 minutes until the top is golden and bubbly.

This Creamy Broccoli and Rice Casserole is a fantastic way to add a pop of green and a touch of elegance to your Easter meal. Its creamy texture and cheesy goodness will satisfy even the pickiest eaters, making it a family favorite. Serve it alongside roasted meats or enjoy it as a main dish for a lighter holiday option.

Cheesy Asparagus and Egg Casserole

Celebrate the fresh flavors of spring with this Cheesy Asparagus and Egg Casserole. Featuring tender asparagus, fluffy eggs, and melted cheese, this dish is a delightful addition to your Easter brunch or dinner. It’s both light and satisfying, capturing the essence of the season.

Ingredients:

• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 8 large eggs
• 1 cup milk
• 1 cup shredded Gruyère or Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced red bell pepper
• 2 green onions, sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg (optional)
• 2 tbsp butter for greasing

Instructions:

1. Preheat your oven to 375°F (190°C) and butter a medium-sized baking dish.
2. Steam the asparagus for 3-4 minutes until tender-crisp.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Layer the asparagus, bell pepper, and green onions in the baking dish. Pour the egg mixture over the vegetables.
5. Sprinkle Gruyère and Parmesan cheeses evenly over the top.
6. Bake for 25-30 minutes or until the eggs are set and the top is golden. Allow to cool for 5 minutes before slicing.

This Cheesy Asparagus and Egg Casserole is a vibrant and versatile dish that highlights the fresh produce of spring. Its light yet decadent flavors make it a standout choice for Easter, whether you’re serving it for brunch or as a side dish. Pair it with fresh fruit or crusty bread for a complete holiday meal.

Sausage and Spinach Easter Casserole

Packed with savory sausage, fresh spinach, and a blend of cheeses, this Sausage and Spinach Easter Casserole is a hearty and flavorful dish that will be the star of your Easter celebration. The combination of protein and vegetables makes it a satisfying breakfast or brunch casserole that pairs perfectly with any holiday spread.

Ingredients:

• 1 lb breakfast sausage (Italian or plain)
• 4 cups fresh spinach, chopped
• 6 large eggs
• 1 cup milk
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with oil or non-stick spray.
2. In a large skillet, heat olive oil over medium heat and cook the sausage until browned, breaking it up into crumbles as it cooks.
3. Add the chopped onion to the skillet and sauté until softened. Stir in the spinach and cook until wilted. Remove from heat and set aside.
4. In a large bowl, whisk together the eggs, milk, garlic powder, red pepper flakes, salt, and pepper.
5. Layer the sausage and spinach mixture evenly in the bottom of the prepared baking dish. Pour the egg mixture over the top.
6. Sprinkle mozzarella and Parmesan cheeses evenly on top.
7. Bake for 30-35 minutes or until the casserole is set and golden on top. Allow it to cool slightly before serving.

This Sausage and Spinach Easter Casserole is a deliciously rich and comforting option for any Easter gathering. The savory sausage and creamy eggs pair beautifully with the fresh spinach, creating a balanced dish full of flavor. Serve it with some fresh fruit or a light salad for a well-rounded meal that will please guests of all ages.

Sweet Potato and Apple Casserole

Sweet potatoes and apples are a classic combination that shines in this Sweet Potato and Apple Casserole. The natural sweetness of the potatoes is enhanced by the tartness of apples, and the warm spices add an extra layer of flavor. This casserole is a delightful side dish that pairs wonderfully with Easter ham or roasted meats.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 2 large apples, peeled and sliced
• 1/2 cup brown sugar
• 1/4 cup butter, cubed
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Place the cubed sweet potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until tender. Drain and mash the sweet potatoes.
3. In a large mixing bowl, combine the mashed sweet potatoes, sliced apples, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
4. Spread the mixture evenly in the prepared baking dish and dot with cubed butter.
5. Bake for 25-30 minutes, until the top is slightly caramelized. If desired, sprinkle chopped pecans or walnuts on top during the last 10 minutes of baking.
6. Let the casserole rest for a few minutes before serving.

This Sweet Potato and Apple Casserole brings a warm, comforting sweetness to your Easter table. The blend of soft sweet potatoes and crisp apples with the hint of cinnamon and nutmeg is simply irresistible. It makes a perfect side dish to accompany your main course or can even be served as a sweet treat during brunch.

Baked Ziti with Ricotta and Mozzarella

Baked Ziti with Ricotta and Mozzarella is a classic Italian-inspired casserole that adds a hearty, comforting touch to your Easter celebration. With layers of pasta, rich tomato sauce, creamy ricotta, and melted mozzarella, this dish is satisfying enough to be a main course or a perfect side to your holiday spread.

Ingredients:

• 1 lb ziti pasta
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan, egg, garlic, oregano, salt, and pepper. Stir until well combined.
4. Toss the cooked pasta with the marinara sauce, then mix in the ricotta mixture.
5. Pour the pasta mixture into the prepared baking dish and top with the remaining mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

This Baked Ziti with Ricotta and Mozzarella is a wonderfully cheesy, satisfying casserole that’s perfect for Easter. The creamy ricotta and mozzarella create a rich texture, while the marinara sauce adds a savory depth of flavor. Serve it as a main dish or alongside roasted meats for a hearty and delicious holiday meal.

Bacon and Brussels Sprouts Casserole

This Bacon and Brussels Sprouts Casserole is a perfect savory dish to serve during Easter, combining the earthy flavors of Brussels sprouts with the salty crunch of bacon. It’s creamy, cheesy, and packed with flavor, making it a great side dish that complements Easter ham, lamb, or any main course. Whether you’re a Brussels sprouts fan or not, this casserole is sure to win over your guests with its irresistible taste.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices bacon, chopped
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
3. Add the halved Brussels sprouts to the skillet with the bacon fat and sauté for about 5-7 minutes until tender and slightly browned.
4. In a bowl, combine the heavy cream, cheddar cheese, Parmesan, garlic powder, salt, and pepper.
5. Layer the Brussels sprouts in the prepared baking dish, then pour the cream mixture over the top. Sprinkle the crispy bacon on top of the casserole.
6. Top with breadcrumbs and drizzle with olive oil.
7. Bake for 20-25 minutes until golden and bubbly.

This Bacon and Brussels Sprouts Casserole offers the perfect balance of creamy, savory, and crispy textures, making it a standout dish for Easter. The richness of the cheese and cream contrasts beautifully with the fresh Brussels sprouts, and the bacon adds an irresistible crunch. It’s a guaranteed hit that will add flavor and excitement to your holiday meal.

Carrot and Sweet Corn Casserole

A simple yet flavorful side dish, this Carrot and Sweet Corn Casserole features the natural sweetness of carrots and corn, baked together in a creamy, cheesy sauce. It’s a fresh, vibrant dish that adds color to your Easter table and is perfect for both children and adults. The combination of vegetables with a rich, comforting sauce makes it a go-to dish for any Easter feast.

Ingredients:

• 2 cups grated carrots
• 1 cup frozen corn kernels
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix together the grated carrots, corn, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, salt, and pepper.
3. Pour the mixture into the prepared baking dish and smooth the top.
4. Sprinkle the breadcrumbs over the top and bake for 25-30 minutes until the top is golden and the casserole is bubbly.
5. Garnish with chopped green onions before serving.

This Carrot and Sweet Corn Casserole is a light, flavorful addition to your Easter meal, bringing out the natural sweetness of the vegetables while being richly creamy. The cheese and breadcrumbs create a deliciously comforting layer on top, making it a crowd-pleaser. It’s an easy dish to prepare and will surely be a favorite side on your holiday table.

Mediterranean Vegetable and Feta Casserole

This Mediterranean Vegetable and Feta Casserole is a vibrant, flavorful dish filled with Mediterranean-inspired vegetables, tangy feta cheese, and aromatic herbs. It’s a fantastic vegetarian option for Easter, offering a refreshing contrast to heavier meats and providing a lighter, healthier side dish. The combination of zucchini, eggplant, tomatoes, and feta is both colorful and satisfying, making it an elegant addition to your Easter spread.

Ingredients:

• 1 medium eggplant, diced
• 2 zucchinis, diced
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 small onion, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp fresh basil, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, toss the diced eggplant, zucchini, tomatoes, bell pepper, and onion with olive oil, salt, pepper, oregano, and fresh basil.
3. Spread the vegetables evenly in the prepared baking dish.
4. Sprinkle crumbled feta cheese evenly over the top.
5. If desired, sprinkle breadcrumbs on top for a crispy topping.
6. Bake for 30-35 minutes, until the vegetables are tender and the top is golden.
7. Garnish with extra fresh basil before serving.

This Mediterranean Vegetable and Feta Casserole is a bright and flavorful dish that perfectly captures the essence of the Mediterranean diet. The tender vegetables, rich feta, and aromatic herbs come together to create a refreshing, satisfying side dish for Easter. It’s an ideal choice for anyone looking for a lighter, vegetarian option that still brings bold, delicious flavors to the table.

Broccoli and Cheddar Egg Casserole

This Broccoli and Cheddar Egg Casserole is a comforting and nutritious dish that makes a perfect addition to your Easter brunch or breakfast table. With tender broccoli, rich cheddar cheese, and fluffy eggs, it offers a delicious balance of flavor and texture. It’s easy to prepare and can be made ahead, making it a great choice for a hassle-free Easter celebration.

Ingredients:

• 2 cups fresh broccoli florets, steamed
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 small onion, finely chopped
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Steam the broccoli florets until tender, about 5-7 minutes, then set aside.
3. In a skillet, heat olive oil over medium heat and sauté the chopped onion until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
5. Add the sautéed onions and steamed broccoli to the egg mixture and stir to combine.
6. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
7. Bake for 25-30 minutes or until the casserole is set and the top is golden.
8. Let it cool for a few minutes before slicing and serving.

This Broccoli and Cheddar Egg Casserole is an easy and delicious dish that combines the richness of eggs and cheese with the freshness of broccoli. It’s perfect for any Easter gathering, offering a nutritious yet indulgent option for breakfast or brunch. The casserole can be made ahead, making it an ideal choice for busy mornings or family gatherings.

Asparagus and Mushroom Casserole

Asparagus and mushrooms are a delightful pairing in this savory casserole, creating a dish that is as rich in flavor as it is in texture. The earthy mushrooms complement the fresh, tender asparagus, all enveloped in a creamy, cheesy sauce. This casserole is perfect for serving alongside your Easter ham, lamb, or roasted chicken, and it makes a great vegetarian option as well.

Ingredients:

• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 8 oz mushrooms, sliced
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat and sauté the onions and garlic until softened, about 5 minutes.
3. Add the mushrooms and cook for an additional 5-7 minutes until they release their moisture and become tender.
4. Add the asparagus pieces to the skillet and cook for another 5 minutes, just until they are bright green and slightly tender.
5. In a small bowl, whisk together the heavy cream and chicken broth, then pour this mixture over the vegetables in the skillet. Stir to combine.
6. Transfer the vegetable mixture to the prepared baking dish and top with shredded mozzarella and Parmesan cheeses.
7. Bake for 20-25 minutes or until the casserole is bubbly and the top is golden brown.
8. Let it cool slightly before serving.

This Asparagus and Mushroom Casserole is a flavorful and elegant dish that will elevate any Easter meal. The combination of fresh asparagus and earthy mushrooms with creamy cheese sauce creates a comforting side dish that everyone will enjoy. It’s perfect for those who want a light yet satisfying option to accompany their holiday feast.

Tomato Basil and Mozzarella Casserole

The simple combination of fresh tomatoes, basil, and mozzarella is elevated in this delicious casserole. The juiciness of ripe tomatoes blends beautifully with the tangy mozzarella, and the fresh basil adds a fragrant note. This casserole is a light, fresh, and satisfying option for Easter, whether served as a side dish or a vegetarian main course.

Ingredients:

• 4 large tomatoes, sliced
• 1 cup fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
2. Layer the sliced tomatoes and mozzarella in the prepared baking dish, alternating the layers.
3. Sprinkle chopped basil evenly over the top of the tomatoes and cheese.
4. Drizzle olive oil over the entire casserole and season with garlic powder, salt, and pepper.
5. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the casserole.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
7. Let it cool for a few minutes before serving.

The Tomato Basil and Mozzarella Casserole is a simple yet flavorful dish that highlights the best of fresh, seasonal ingredients. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil makes it an ideal addition to your Easter spread. Light and satisfying, it’s a perfect side dish or vegetarian option that will leave your guests craving more.

Spinach and Artichoke Casserole

Spinach and artichokes come together in this creamy, cheesy casserole, making it an irresistible dish for Easter. This recipe combines tender spinach and artichoke hearts with a rich, velvety sauce that’s topped with bubbly cheese. It’s a great side dish for any Easter dinner, offering a vegetarian-friendly option that doesn’t compromise on flavor or indulgence. Whether served as a side to roasted lamb or baked ham, this casserole will shine on your table.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine the sour cream, mayonnaise, and cream cheese. Stir in the mozzarella cheese, Parmesan cheese, green onions, garlic, salt, and pepper.
3. Fold in the chopped spinach and artichoke hearts until well combined.
4. Spread the mixture into the prepared baking dish, smoothing it into an even layer.
5. If using, sprinkle breadcrumbs over the top for a crispy finish.
6. Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
7. Let it cool slightly before serving.

The Spinach and Artichoke Casserole is a creamy, cheesy delight that combines two classic ingredients into one satisfying dish. The rich flavors of the artichokes and spinach are perfectly complemented by the creamy cheese sauce, making it an excellent addition to any Easter meal. It’s indulgent yet balanced, and can easily be made ahead, saving you time on the big day. Your guests will love its comforting and savory flavors.

Sweet Potato and Marshmallow Casserole

Sweet Potato and Marshmallow Casserole is a nostalgic dish that’s perfect for Easter. The sweet potatoes provide a rich, smooth base, while the marshmallows add a touch of sweetness and a toasted, golden finish. Topped with a buttery, cinnamon-spiced crumble, this casserole offers a perfect combination of textures and flavors. It’s a classic side dish that’s sure to be a favorite at your holiday table, and it pairs wonderfully with ham, turkey, or roast lamb.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup milk
• 2 cups mini marshmallows
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Boil the cubed sweet potatoes in a large pot of water for about 15 minutes, or until tender. Drain and mash them until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes with melted butter, brown sugar, cinnamon, nutmeg, and milk. Stir until smooth and creamy.
4. Spread the sweet potato mixture evenly into the prepared baking dish.
5. Sprinkle mini marshmallows evenly over the top.
6. Bake for 20-25 minutes, or until the marshmallows are golden and bubbly.
7. Optionally, sprinkle chopped pecans over the casserole before serving for added texture and flavor.

Sweet Potato and Marshmallow Casserole is a comforting, sweet dish that brings a little bit of indulgence to your Easter table. The creamy sweet potatoes, combined with the crispy, gooey marshmallows, make for a decadent and crowd-pleasing side dish. Its subtle sweetness complements savory mains beautifully, and the cinnamon and nutmeg give it that seasonal, holiday feel. This casserole is sure to become a beloved tradition in your Easter celebrations.

Cheesy Cauliflower and Bacon Casserole

Cheesy Cauliflower and Bacon Casserole is a savory and rich side dish that offers a delicious way to enjoy cauliflower. The cauliflower is tender yet slightly firm, enveloped in a creamy, cheesy sauce, and topped with crispy bacon for a salty crunch. This casserole is perfect for Easter gatherings, whether you’re looking for a low-carb alternative or just a deliciously cheesy vegetable dish to accompany your meal.

Ingredients:

• 1 large cauliflower, cut into florets
• 6 slices bacon, cooked and crumbled
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
2. Steam the cauliflower florets until tender, about 8-10 minutes, and then drain well.
3. In a large mixing bowl, combine the heavy cream, sour cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
4. Add the steamed cauliflower florets to the bowl and gently toss to coat in the creamy mixture.
5. Transfer the cauliflower mixture to the prepared baking dish and top with crumbled bacon.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving.

Cheesy Cauliflower and Bacon Casserole is a rich and savory dish that’s sure to be a crowd-pleaser at your Easter meal. The combination of creamy cheese, tender cauliflower, and crispy bacon makes for a flavorful and indulgent side dish. It’s a great low-carb option without sacrificing flavor, and its creamy, cheesy texture will make it a hit with guests of all ages. This casserole is a delicious, comforting choice for any holiday celebration.

Note: More recipes are coming soon!