25+ Deliciously Easy Easter Cheesecake Recipes for Every Taste

Easter is a time to gather with family and friends, celebrate the season of renewal, and indulge in delightful desserts that bring joy to the occasion.

One dessert that stands out as both luxurious and versatile is cheesecake. With its rich, creamy texture and endless flavor possibilities, cheesecake is the perfect choice for an Easter treat.

Whether you’re looking for something fruity, chocolatey, or even a unique twist on the classic, we’ve gathered a collection of 25+ Easter cheesecake recipes that are sure to wow your guests.

These cheesecake recipes range from light and zesty options like Key Lime and Strawberry Shortcake to rich, decadent choices like Chocolate Peanut Butter and Vanilla Bean.

No matter your preference, you’ll find a cheesecake that fits your Easter celebration.

So, dust off your springtime baking tools and get ready to enjoy these heavenly, creamy cheesecakes that will leave everyone asking for seconds!

25+ Deliciously Easy Easter Cheesecake Recipes for Every Taste

From fruity and fresh to indulgent and creamy, Easter cheesecake recipes offer something for every taste and preference.

These 25+ cheesecake recipes are the perfect way to celebrate Easter with a delicious dessert that can easily become the star of your holiday table.

Whether you’re a fan of classic flavors like New York cheesecake or want to try something unique like Lemon Raspberry or Salted Caramel Cheesecake, there’s no shortage of inspiration to make your Easter dessert unforgettable.

So, choose your favorite recipe or two, gather your ingredients, and start baking.

With these cheesecake recipes, you’re guaranteed to create a memorable Easter celebration filled with sweetness, joy, and delicious moments.

Lemon Swirl Easter Cheesecake

This Lemon Swirl Easter Cheesecake is the perfect combination of tangy and sweet, bringing the refreshing flavors of spring to your dessert table. With a creamy base and bright lemon swirls, it’s a vibrant and elegant dessert to impress your guests this Easter.

Ingredients

• Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • ⅓ cup fresh lemon juice
• Lemon Swirl:
  • ⅓ cup lemon curd

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let it cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla, lemon zest, and juice. Pour the mixture over the crust.
3. Create the Swirl: Spoon dollops of lemon curd on the surface and use a skewer to swirl it into the batter.
4. Bake: Place the cheesecake in the oven and bake for 50-60 minutes or until the center is set but slightly jiggly. Cool completely before chilling in the fridge for at least 4 hours.

This Lemon Swirl Easter Cheesecake is a crowd-pleaser that perfectly complements your Easter feast. The luscious cream cheese filling combined with the zesty lemon swirl will have everyone asking for seconds!

Carrot Cake Cheesecake Bars

For those who can’t choose between carrot cake and cheesecake, these Carrot Cake Cheesecake Bars are the ultimate Easter dessert. They layer spiced carrot cake with a creamy cheesecake topping, creating a harmonious blend of textures and flavors.

Ingredients

• Carrot Cake Layer:
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 cup grated carrots
• Cheesecake Layer:
  • 2 (8 oz) packages cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

1. Prepare the Carrot Cake Layer: Preheat the oven to 350°F (175°C). Mix flour, baking powder, baking soda, and spices in a bowl. In another bowl, combine sugars, eggs, oil, and grated carrots. Slowly fold the dry ingredients into the wet until fully combined. Spread into a greased 9×9 pan.
2. Make the Cheesecake Layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour the mixture over the carrot cake batter.
3. Bake: Bake for 40-45 minutes, or until the cheesecake layer is set. Cool completely and refrigerate for 3-4 hours before slicing.

These Carrot Cake Cheesecake Bars are a delightful fusion of two classic desserts, making them an Easter showstopper. Their portable, bar-style format is perfect for sharing at your holiday gathering.

Cadbury Egg Easter Cheesecake

This indulgent Cadbury Egg Easter Cheesecake is a chocolate lover’s dream, featuring a rich chocolate crust, creamy cheesecake filling, and mini Cadbury eggs scattered throughout. It’s a festive dessert that’s sure to delight kids and adults alike.

Ingredients

• Crust:
  • 1 ½ cups chocolate cookie crumbs
  • 3 tbsp granulated sugar
  • ⅓ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup mini Cadbury eggs, crushed
• Topping:
  • 1 cup whipped cream
  • ½ cup whole mini Cadbury eggs

Instructions

1. Make the Crust: Preheat the oven to 325°F (160°C). Combine cookie crumbs, sugar, and butter. Press the mixture into the bottom of a springform pan. Bake for 10 minutes and set aside.
2. Prepare the Filling: Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla. Add eggs one at a time, mixing well. Fold in crushed Cadbury eggs. Pour over the crust.
3. Bake: Bake for 60-70 minutes, or until the center is set. Cool at room temperature, then refrigerate for 4-6 hours.
4. Decorate: Top with whipped cream and whole mini Cadbury eggs before serving.

The Cadbury Egg Easter Cheesecake is a decadent treat that will be the highlight of your Easter dessert spread. Its creamy texture and playful Cadbury egg decoration make it both delicious and festive.

Raspberry Lemon Cheesecake

This Raspberry Lemon Cheesecake is the perfect balance of tart and sweet, with a refreshing citrus flavor and a vibrant raspberry topping. It’s light yet creamy, making it an excellent choice for an Easter celebration that leaves guests feeling refreshed.

Ingredients

• Crust:
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • ½ cup fresh lemon juice
  • 1 cup fresh raspberries
• Raspberry Sauce:
  • 1 cup fresh raspberries
  • 2 tbsp sugar
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the base of a springform pan and bake for 10 minutes. Let it cool.
2. Make the Filling: Beat cream cheese and sugar until smooth. Add eggs, one at a time, followed by vanilla, lemon zest, and juice. Pour the filling over the cooled crust.
3. Bake: Bake for 50-60 minutes or until the center is just set but slightly jiggly. Let the cheesecake cool at room temperature before refrigerating for at least 4 hours.
4. Make the Raspberry Sauce: Combine raspberries, sugar, and lemon juice in a saucepan. Simmer on low heat for 5-10 minutes, then strain out the seeds.
5. Serve: Drizzle the raspberry sauce over the cheesecake just before serving.

The Raspberry Lemon Cheesecake is a perfect springtime treat. Its bright lemon flavor and tangy raspberry topping create a refreshing contrast to the creamy filling. This dessert is sure to be a showstopper at your Easter gathering!

Chocolate Cheesecake with Ganache Topping

This Chocolate Cheesecake with Ganache Topping is a rich and indulgent dessert that combines velvety chocolate cheesecake with a decadent ganache glaze. It’s a chocolate lover’s dream, perfect for Easter celebrations where guests are craving something extra decadent.

Ingredients

• Crust:
  • 1 ½ cups chocolate wafer crumbs
  • 3 tbsp granulated sugar
  • ⅓ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 6 oz semi-sweet chocolate, melted
  • 3 large eggs
• Ganache Topping:
  • 4 oz semi-sweet chocolate, chopped
  • ½ cup heavy cream

Instructions

1. Make the Crust: Preheat the oven to 325°F (160°C). Mix the chocolate wafer crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let cool.
2. Prepare the Filling: Beat the cream cheese and sugar until smooth. Add heavy cream and vanilla, followed by the melted chocolate. Mix in the eggs one at a time until fully combined. Pour the filling over the cooled crust.
3. Bake: Bake for 55-60 minutes, until the center is set but slightly jiggly. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
4. Make the Ganache: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate and stir until smooth. Let it cool slightly before pouring over the cheesecake.
5. Serve: Drizzle the ganache over the cheesecake just before serving.

This Chocolate Cheesecake with Ganache Topping is a rich, indulgent dessert that will satisfy any chocolate craving. The smooth chocolate filling paired with the glossy ganache topping is a decadent combination that will make your Easter celebration unforgettable.

Peanut Butter Cup Cheesecake

The Peanut Butter Cup Cheesecake combines two of the most beloved flavors—chocolate and peanut butter—into one mouthwatering dessert. Featuring a peanut butter swirl, chocolate crust, and topped with mini peanut butter cups, this cheesecake is a crowd-pleaser for your Easter feast.

Ingredients

• Crust:
  • 1 ½ cups chocolate cookie crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup smooth peanut butter
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup sour cream
• Topping:
  • 1 cup mini peanut butter cups, chopped
  • ¼ cup chocolate sauce

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Combine the cookie crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake for 10 minutes and let cool.
2. Make the Filling: Beat the cream cheese, powdered sugar, peanut butter, and vanilla until smooth. Add eggs one at a time, mixing after each. Stir in the sour cream.
3. Assemble the Cheesecake: Pour the peanut butter mixture over the crust. Swirl in extra peanut butter or chocolate sauce if desired.
4. Bake: Bake for 50-60 minutes, until the center is set. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
5. Serve: Top the cheesecake with chopped mini peanut butter cups and a drizzle of chocolate sauce before serving.

This Peanut Butter Cup Cheesecake is an irresistible combination of creamy, rich flavors. With the chocolate crust, peanut butter filling, and crunchy peanut butter cup topping, it’s a dessert that will leave everyone craving more at your Easter celebration.

Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake is a decadent twist on the classic strawberry shortcake dessert. With a creamy cheesecake base, a buttery shortcake crumble crust, and a fresh strawberry topping, this cheesecake is perfect for Easter and will definitely impress your guests with its light and fruity flavors.

Ingredients

• Crust:
  • 1 ½ cups shortbread cookie crumbs
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup heavy cream
• Topping:
  • 2 cups fresh strawberries, sliced
  • ¼ cup powdered sugar
  • 1 tsp lemon juice

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Mix the shortbread cookie crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Allow it to cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add the eggs one at a time, then vanilla extract. Stir in sour cream and heavy cream. Pour the filling over the crust.
3. Bake: Bake for 50-60 minutes, or until the center is slightly set but still jiggly. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
4. Make the Topping: In a bowl, mix the sliced strawberries with powdered sugar and lemon juice. Let them sit for about 15 minutes to release some juice.
5. Serve: Before serving, top the cheesecake with the strawberry mixture, allowing the juices to soak into the cheesecake slightly.

This Strawberry Shortcake Cheesecake combines the rich, creamy texture of cheesecake with the light, fruity appeal of strawberry shortcake. It’s a refreshing yet indulgent treat, making it the perfect addition to your Easter dessert table!

Coconut Cream Cheesecake

Coconut Cream Cheesecake brings together the tropical flavor of coconut with the creamy, rich texture of a classic cheesecake. Topped with a coconut whipped cream and toasted coconut flakes, this dessert is perfect for Easter and will transport your guests to a tropical paradise with every bite.

Ingredients

• Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup shredded coconut, unsweetened
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup coconut milk
  • 1 cup shredded coconut, sweetened
• Topping:
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • ½ cup shredded coconut, toasted

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, shredded coconut, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Allow it to cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract. Mix in coconut milk and shredded coconut. Pour the mixture into the cooled crust.
3. Bake: Bake for 50-60 minutes, or until the center is set but slightly jiggly. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
4. Make the Topping: Whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream over the chilled cheesecake.
5. Serve: Sprinkle toasted coconut flakes on top before serving for extra texture and flavor.

Coconut Cream Cheesecake is a tropical, creamy dessert that’s perfect for Easter. The light coconut whipped cream and toasted coconut topping elevate this cheesecake, making it a sweet and indulgent way to end any springtime meal.

Blueberry Lemon Cheesecake

Blueberry Lemon Cheesecake is a refreshing spring dessert that combines tangy lemon with sweet, juicy blueberries. This cheesecake features a smooth lemon-flavored filling, a crisp graham cracker crust, and a luscious blueberry compote topping, making it the ideal dessert for Easter or any occasion that calls for a fruity, creamy treat.

Ingredients

• Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup fresh lemon juice
  • Zest of 1 lemon
• Blueberry Compote:
  • 2 cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla extract, lemon juice, and zest. Pour the filling over the cooled crust.
3. Bake: Bake for 50-60 minutes, or until the center is set but slightly jiggly. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
4. Make the Blueberry Compote: Combine blueberries, sugar, and lemon juice in a saucepan. Cook over medium heat for 5-10 minutes until the berries soften and release their juice. Let it cool to room temperature.
5. Serve: Once the cheesecake is chilled, spoon the blueberry compote over the top just before serving.

Blueberry Lemon Cheesecake is a beautiful, refreshing dessert that perfectly combines the tartness of lemon with the sweetness of blueberries. It’s a vibrant and indulgent dessert that will be the perfect addition to your Easter festivities, offering a burst of flavor and a touch of elegance.

Raspberry Chocolate Cheesecake

Raspberry Chocolate Cheesecake is a rich and indulgent dessert that combines the tartness of fresh raspberries with the decadence of chocolate. The velvety chocolate cheesecake filling is complemented by a tangy raspberry topping, making it a luxurious treat for any Easter celebration.

Ingredients

• Crust:
  • 1 ½ cups chocolate cookie crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 6 oz dark chocolate, melted
  • 1 tsp vanilla extract
• Raspberry Topping:
  • 2 cups fresh raspberries
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Mix the chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the heavy cream, melted chocolate, and vanilla extract. Pour the filling over the cooled crust.
3. Bake: Bake for 55-60 minutes or until the cheesecake is set but slightly jiggly in the center. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
4. Make the Raspberry Topping: In a saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, allowing the berries to release their juice and thicken. Let the mixture cool before topping the cheesecake.
5. Serve: Spoon the raspberry topping over the chilled cheesecake before serving.

Raspberry Chocolate Cheesecake is a perfect fusion of rich chocolate and tangy raspberries, making it a unique and satisfying dessert for Easter. The combination of flavors and textures will leave your guests asking for seconds.

Carrot Cake Cheesecake

Carrot Cake Cheesecake is the ultimate Easter dessert that combines the moist, spiced flavor of carrot cake with the creamy richness of cheesecake. With a carrot cake crust, a creamy cheesecake filling, and a tangy cream cheese frosting, this dessert is sure to be a hit at your Easter gathering.

Ingredients

• Carrot Cake Crust:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup vegetable oil
  • 1 cup grated carrots
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
• Frosting:
  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, whisk eggs, sugar, brown sugar, and oil. Stir in grated carrots. Add the dry ingredients to the wet mixture and mix until combined. Pour the mixture into the bottom of a springform pan and bake for 20-25 minutes. Let it cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream. Pour the filling over the cooled carrot cake crust.
3. Bake: Bake for 50-55 minutes or until the center is set but slightly jiggly. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours.
4. Make the Frosting: Beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
5. Serve: Once the cheesecake is chilled, spread the frosting on top. Optionally, garnish with chopped walnuts or extra grated carrots.

Carrot Cake Cheesecake is the perfect fusion of two beloved desserts—carrot cake and cheesecake. It’s a beautiful and indulgent treat that brings the flavors of Easter into a single, unforgettable dessert that your guests will adore.

Lemon Meringue Cheesecake

Lemon Meringue Cheesecake is a zesty, refreshing dessert that pairs the smooth, tangy flavor of lemon with the light, fluffy texture of meringue. The cheesecake filling is balanced with a crisp graham cracker crust and topped with a golden meringue that adds a sweet, airy finish. This dessert is a perfect choice for Easter, adding a citrusy brightness to your holiday spread.

Ingredients

• Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¼ cup lemon juice
  • Zest of 2 lemons
  • 1 cup sour cream
• Meringue:
  • 3 large egg whites
  • ¼ tsp cream of tartar
  • ½ cup granulated sugar

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, and lemon zest. Mix in the sour cream. Pour the filling over the cooled crust.
3. Bake: Bake for 50-60 minutes, or until the cheesecake is set but slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours.
4. Make the Meringue: Beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and beat until stiff peaks form.
5. Serve: Once the cheesecake is chilled, spread the meringue on top. Bake at 350°F (175°C) for 10-15 minutes or until golden brown. Let it cool before serving.

Lemon Meringue Cheesecake offers a zesty, tangy twist on the classic meringue pie, making it a perfect, light dessert for Easter. The combination of creamy cheesecake, bright lemon flavors, and fluffy meringue creates a delightful dessert that will stand out at any holiday table.

Strawberry Shortcake Cheesecake

Strawberry Shortcake Cheesecake combines the rich, creamy texture of cheesecake with the light, airy goodness of a strawberry shortcake. Topped with fresh strawberries and a whipped cream layer, this cheesecake will remind your guests of their favorite springtime dessert, making it the perfect addition to your Easter feast.

Ingredients

• Crust:
  • 1 ½ cups vanilla wafer crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup heavy cream
• Topping:
  • 2 cups fresh strawberries, sliced
  • 1 tbsp granulated sugar
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Mix the vanilla wafer crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and heavy cream. Pour the filling over the cooled crust.
3. Bake: Bake for 50-55 minutes or until the cheesecake is set but slightly jiggly in the center. Let it cool to room temperature, then refrigerate for at least 4 hours.
4. Prepare the Topping: In a bowl, combine the sliced strawberries with sugar and let them sit for 30 minutes to release their juices. Whip the heavy cream with powdered sugar until stiff peaks form.
5. Serve: Once the cheesecake is chilled, spread whipped cream on top and arrange the sugared strawberries over it. Serve immediately or refrigerate until ready to serve.

Strawberry Shortcake Cheesecake is a delightful dessert that combines two beloved classics into one beautiful creation. With its creamy cheesecake base, light whipped cream topping, and fresh strawberries, it’s a refreshing treat perfect for Easter.

Key Lime Cheesecake

Key Lime Cheesecake offers a tropical twist on the classic cheesecake, with the tart and refreshing flavor of key lime complementing the rich, creamy filling. This dessert is a perfect choice for those who prefer a lighter, citrusy option for their Easter celebration.

Ingredients

• Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • ¾ cup fresh key lime juice
  • Zest of 2 key limes
• Topping:
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • Lime zest, for garnish

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
2. Make the Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, key lime juice, and lime zest. Pour the filling over the cooled crust.
3. Bake: Bake for 55-60 minutes or until the cheesecake is set but slightly jiggly in the center. Let it cool to room temperature, then refrigerate for at least 4 hours.
4. Prepare the Topping: Whip the heavy cream and powdered sugar until stiff peaks form.
5. Serve: Once the cheesecake is chilled, top with whipped cream and garnish with extra lime zest.

Key Lime Cheesecake is a refreshing dessert with the perfect balance of tart and creamy flavors, making it a great choice for Easter. Its zesty lime flavor and light texture offer a delightful contrast to heavier desserts, leaving your guests feeling satisfied yet not overwhelmed.

Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake combines the rich flavors of chocolate and peanut butter in a decadent, creamy dessert. With a chocolate cookie crust, creamy peanut butter filling, and a drizzle of chocolate ganache, this cheesecake is perfect for anyone who loves the classic chocolate and peanut butter combination.

Ingredients

• Crust:
  • 1 ½ cups chocolate cookie crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
• Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
• Chocolate Ganache:
  • 4 oz semisweet chocolate, chopped
  • ¼ cup heavy cream

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). Mix the chocolate cookie crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
2. Make the Filling: Beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Add the heavy cream and mix until well combined. Pour the filling over the cooled crust.
3. Bake: Bake for 50-55 minutes or until the cheesecake is set but slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours.
4. Make the Ganache: In a saucepan, heat the heavy cream until just simmering. Pour it over the chopped chocolate and stir until smooth.
5. Serve: Once the cheesecake is chilled, drizzle the chocolate ganache over the top. Slice and serve.

Chocolate Peanut Butter Cheesecake is an indulgent dessert that satisfies your sweet tooth with its rich chocolate and peanut butter flavors. It’s the ultimate treat for peanut butter lovers, perfect for an Easter dessert table that will leave your guests craving more.

Note: More recipes are coming soon!