25+ Savory & Tasty Easter Cheese Recipes for Every Palate

Easter is a time for celebrating with family and friends, and nothing brings people together like a delicious spread of food.

If you’re planning your Easter feast, why not elevate your menu with the rich, creamy goodness of cheese?

Whether you’re hosting brunch, preparing a light appetizer, or searching for the perfect side dish, cheese adds a flavorful touch to almost any Easter dish.

From cheesy pastries to savory tarts and creamy dips, this collection of 25+ Easter cheese recipes offers a variety of options that will have everyone asking for seconds.

Whether you’re a fan of goat cheese, mozzarella, or the comforting taste of ricotta, there’s a cheese-filled dish for every palate.

So, get ready to add some extra flavor to your Easter celebration with these irresistible, cheesy recipes that will make your holiday spread truly unforgettable!

25+ Savory & Tasty Easter Cheese Recipes for Every Palate

Cheese brings warmth, comfort, and richness to any meal, and Easter is no exception.

Whether you choose to feature cheese as the star of your dish or use it to add depth and flavor to your favorite recipes, these 25+ Easter cheese ideas will ensure your holiday feast is one to remember.

From savory baked brie to light cheese-stuffed pastries, there’s no shortage of creative ways to incorporate cheese into your Easter spread.

So, gather your ingredients, preheat the oven, and get ready to create delicious, cheese-filled dishes that will make your Easter gathering truly special.

Cheesy Easter Bread with Ricotta and Parmesan

This Cheesy Easter Bread is a delightful combination of soft, fluffy bread and creamy ricotta cheese enhanced with the nutty flavor of Parmesan. Perfect as an Easter brunch centerpiece or a savory accompaniment to your holiday meal, this recipe marries tradition with indulgence, creating a dish everyone will love.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 cup warm milk
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup butter, softened
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg (for egg wash)
• Optional: fresh rosemary or parsley for garnish

Instructions:

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the softened butter, salt, and flour to the yeast mixture. Knead the dough for 8-10 minutes until smooth.
3. Cover the dough with a damp towel and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough into a rectangle and spread ricotta evenly over the surface. Sprinkle Parmesan on top.
6. Roll the dough into a log and shape it into a ring or twist. Place on a baking sheet lined with parchment paper.
7. Brush the surface with an egg wash and bake for 25-30 minutes until golden brown.
8. Garnish with fresh herbs before serving.

This Cheesy Easter Bread combines the creaminess of ricotta and the richness of Parmesan to create a perfect harmony of flavors. Whether served as a side dish or the star of your Easter table, this bread will become a family tradition for years to come.

Easter Cheese Puffs with Gouda and Chives

These airy Easter Cheese Puffs are a bite-sized treat perfect for entertaining. Made with sharp Gouda and fresh chives, they pack a flavorful punch in every bite. These savory puffs are not only delicious but also elegant, making them an ideal addition to your Easter spread.

Ingredients:

• 1 cup water
• 1/2 cup butter
• 1 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup shredded Gouda cheese
• 2 tbsp finely chopped chives

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, bring water, butter, and salt to a boil.
3. Remove from heat and quickly stir in the flour until it forms a dough ball.
4. Return to low heat and cook for 2 minutes, stirring constantly to dry out the dough slightly.
5. Transfer the dough to a mixing bowl. Add eggs one at a time, beating well after each addition.
6. Fold in shredded Gouda and chopped chives.
7. Scoop or pipe small mounds of dough onto the prepared baking sheet.
8. Bake for 20-25 minutes until puffed and golden.

These Easter Cheese Puffs are light, cheesy, and full of flavor. The combination of Gouda and chives adds sophistication, making them a hit for any Easter gathering. Easy to prepare and irresistibly tasty, these puffs will disappear in no time.

Creamy Easter Cheese Dip with Feta and Spinach

Elevate your Easter appetizer game with this Creamy Cheese Dip featuring tangy feta and earthy spinach. Perfect for pairing with bread, crackers, or veggies, this warm, creamy dip is the ultimate crowd-pleaser that will keep your guests coming back for more.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup grated mozzarella
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add spinach and cook until wilted.
3. In a mixing bowl, combine cream cheese, sour cream, feta, and mozzarella. Mix well.
4. Stir in the sautéed spinach and season with salt and pepper.
5. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes until bubbly and golden on top.
6. Serve warm with bread or crackers.

This Creamy Easter Cheese Dip with Feta and Spinach is the perfect starter for your Easter celebration. Its rich, tangy flavors pair beautifully with a variety of dippers, ensuring it will be a centerpiece of your holiday feast.

Spinach and Ricotta Easter Cheese Pie

This Spinach and Ricotta Easter Cheese Pie combines the rich creaminess of ricotta cheese with fresh spinach in a buttery, flaky crust. It’s a savory treat that’s perfect for Easter brunch or as a side dish to complement the main meal. The mixture of warm, slightly tangy ricotta with earthy spinach creates a harmonious and satisfying flavor profile.

Ingredients:

• 1 package (2 sheets) puff pastry
• 2 cups ricotta cheese
• 1 1/2 cups fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 2 eggs
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets to fit a pie dish, pressing the edges into place.
3. In a large skillet, heat olive oil over medium heat and sauté spinach until wilted. Remove from heat and let it cool slightly.
4. In a mixing bowl, combine ricotta cheese, eggs, Parmesan cheese, nutmeg, salt, and pepper. Stir in the sautéed spinach.
5. Pour the ricotta and spinach mixture into the prepared pastry crust.
6. Bake for 25-30 minutes, or until the top is golden brown and the filling is set.
7. Garnish with chopped parsley before serving.

This Spinach and Ricotta Easter Cheese Pie is a perfect balance of rich, creamy, and earthy flavors. The flaky puff pastry adds a wonderful texture, while the creamy filling makes every bite comforting. It’s a beautiful dish to present at any Easter gathering and is sure to be a crowd-pleaser.

Easter Cheddar and Ham Stuffed Bread

This Easter Cheddar and Ham Stuffed Bread is a delicious and filling dish that combines savory ham and sharp cheddar cheese wrapped in soft, homemade bread. It’s perfect for a festive Easter meal and makes for a wonderful sandwich option for leftovers the next day. The combination of melted cheese and hearty ham is irresistible.

Ingredients:

• 1 package active dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup cooked ham, diced
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture and stir to form a dough. Knead for about 8 minutes until the dough is smooth and elastic.
3. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Punch down the dough and roll it out into a rectangle. Sprinkle half of the shredded cheddar cheese and diced ham evenly over the dough.
6. Roll up the dough into a log and seal the edges. Place it on a greased baking sheet.
7. Brush the top of the dough with the beaten egg.
8. Bake for 30-35 minutes, or until the bread is golden and cooked through.
9. Let it cool slightly before slicing and serving.

This Easter Cheddar and Ham Stuffed Bread is a savory, cheesy delight that brings the flavors of Easter to your table in a unique and comforting way. The warm, melty cheese and the savory ham wrapped in soft bread create the perfect bite. It’s a fantastic dish to enjoy during Easter celebrations, and it’s sure to become a family favorite.

Herbed Goat Cheese and Tomato Tart

This Herbed Goat Cheese and Tomato Tart is an elegant and delicious dish that brings fresh flavors to your Easter meal. The tangy goat cheese paired with sweet, ripe tomatoes and fragrant herbs creates a savory tart that will impress your guests. This recipe is both simple and refined, making it ideal for a holiday gathering.

Ingredients:

• 1 sheet puff pastry
• 8 oz goat cheese, crumbled
• 1/2 cup heavy cream
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 2 cups cherry tomatoes, halved
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a baking sheet lined with parchment paper.
3. In a bowl, combine crumbled goat cheese, heavy cream, chopped basil, thyme, and garlic powder. Mix until smooth and creamy.
4. Spread the goat cheese mixture evenly over the puff pastry, leaving a small border around the edges.
5. Arrange the halved cherry tomatoes on top of the goat cheese mixture. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes, or until the pastry is golden brown and the tomatoes are roasted.
7. Allow the tart to cool slightly before slicing and serving.

This Herbed Goat Cheese and Tomato Tart is a light yet indulgent dish that perfectly complements the flavors of Easter. The creamy goat cheese pairs beautifully with the sweet tomatoes and aromatic herbs. It’s an impressive appetizer or side dish that adds sophistication and vibrant flavor to your holiday spread.

Easter Cheese and Bacon Breakfast Casserole

This Easter Cheese and Bacon Breakfast Casserole is the ultimate way to start your holiday morning. It combines crispy bacon, rich cheese, and fluffy eggs, all baked together into a savory casserole that’s both satisfying and delicious. Perfect for feeding a crowd, this dish can be prepared ahead of time, allowing you to enjoy the festivities without stressing over breakfast.

Ingredients:

• 8 slices bacon, cooked and crumbled
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup milk
• 6 large eggs
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 6 slices of day-old bread, cubed
• 1/2 cup chopped green onions (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Layer the cubed bread in the bottom of the baking dish, then sprinkle the crumbled bacon and shredded cheddar cheese over the bread.
4. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture evenly over the bread, bacon, and cheese.
5. Press down gently on the bread to make sure it absorbs the liquid.
6. Sprinkle chopped green onions over the top, if using.
7. Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
8. Let it cool for a few minutes before serving.

This Easter Cheese and Bacon Breakfast Casserole is perfect for Easter morning. The combination of eggs, cheese, and bacon is always a crowd favorite, and the bread adds a comforting, hearty texture. It’s a great make-ahead dish, allowing you to enjoy a stress-free morning with family and friends. Whether it’s the main event or a delicious side, this casserole will make your Easter breakfast extra special.

Easter Blue Cheese and Walnut Salad

This Easter Blue Cheese and Walnut Salad is a refreshing yet rich salad that makes a perfect side dish for your Easter meal. The sharpness of the blue cheese pairs beautifully with the earthy flavor of walnuts, while the crispness of fresh greens brings balance to this indulgent dish. A simple vinaigrette ties everything together, creating a flavorful and elegant salad.

Ingredients:

• 4 cups mixed greens (arugula, spinach, and baby kale)
• 1/2 cup crumbled blue cheese
• 1/2 cup toasted walnuts
• 1/4 red onion, thinly sliced
• 1/2 cup sliced pears (optional)
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, crumbled blue cheese, toasted walnuts, and red onion slices.
2. If using, add the sliced pears to the salad for extra sweetness.
3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately, garnished with extra crumbled blue cheese or walnuts if desired.

This Easter Blue Cheese and Walnut Salad brings a balance of creamy, crunchy, and tangy flavors to your holiday table. The richness of the blue cheese pairs wonderfully with the earthy walnuts and fresh greens, making it a sophisticated yet simple addition to your Easter meal. The sweet pears and honey balsamic dressing bring a nice contrast, making this salad a refreshing and satisfying side dish.

Easter Cheese-Stuffed Mushrooms

These Easter Cheese-Stuffed Mushrooms are the perfect bite-sized appetizer to serve at your Easter gathering. Filled with a rich mixture of cream cheese, garlic, and herbs, these mushrooms are baked until golden brown, offering a savory, melty delight in every bite. They’re easy to make, full of flavor, and sure to impress your guests.

Ingredients:

• 20 large white mushrooms, stems removed
• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 cloves garlic, minced
• 1/4 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems carefully. Set the mushroom caps aside on a baking sheet.
3. In a mixing bowl, combine the cream cheese, grated Parmesan cheese, garlic, parsley, thyme, salt, and pepper. Mix until smooth and well combined.
4. Spoon the cheese mixture into each mushroom cap, filling them generously.
5. Sprinkle the breadcrumbs on top of each stuffed mushroom for a golden finish.
6. Drizzle olive oil over the mushrooms.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
8. Serve warm, garnished with additional fresh parsley if desired.

These Easter Cheese-Stuffed Mushrooms are a perfect appetizer for any Easter celebration. The creamy filling is packed with flavor from the Parmesan, garlic, and herbs, while the mushrooms provide a savory base that complements the richness of the cheese. These bite-sized treats are sure to be a hit with guests and can easily be made ahead of time for a stress-free appetizer.

Easter Cheese and Asparagus Frittata

This Easter Cheese and Asparagus Frittata is a light yet satisfying dish that combines the creamy richness of cheese with the fresh, spring flavors of asparagus. It’s perfect for Easter brunch and can be served warm or at room temperature. With eggs, cheese, and a hint of fresh herbs, this frittata makes a delicious and versatile addition to any Easter table.

Ingredients:

• 8 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup fresh basil, chopped
• 1/4 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 onion, diced
• 1 clove garlic, minced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened, about 3 minutes.
3. Add the asparagus to the pan and cook until tender, about 4-5 minutes. Remove from heat and set aside.
4. In a large mixing bowl, whisk together the eggs, heavy cream, mozzarella cheese, Parmesan cheese, chopped basil, salt, and pepper.
5. Pour the egg mixture into the skillet with the asparagus and onions. Stir gently to combine.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
7. Let it cool for a few minutes before slicing and serving.

The Easter Cheese and Asparagus Frittata is a simple, yet flavorful dish that celebrates the fresh, vibrant ingredients of spring. The creamy cheeses melt perfectly into the eggs, and the asparagus adds a lovely texture and earthiness. Whether served as part of a brunch spread or as a light lunch, this frittata is sure to be a hit at your Easter gathering.

Easter Baked Brie with Apricot and Almonds

This Easter Baked Brie with Apricot and Almonds is a show-stopping appetizer that is as beautiful as it is delicious. The creamy brie is baked until warm and gooey, then topped with a sweet and tangy apricot preserves and crunchy almond slices. This combination creates a perfect balance of flavors and textures, making it the ideal appetizer for your Easter celebration.

Ingredients:

• 1 round of brie cheese (about 8 oz)
• 1/4 cup apricot preserves
• 1/4 cup sliced almonds, toasted
• 1 tbsp honey
• 1 tbsp fresh rosemary, chopped (optional)
• Crackers or baguette slices for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the brie on a baking sheet lined with parchment paper.
3. Bake the brie for 12-15 minutes, or until the cheese is soft and slightly melted.
4. While the brie is baking, toast the almonds in a dry skillet over medium heat for 2-3 minutes, until golden and fragrant.
5. Once the brie is done, remove it from the oven and carefully transfer it to a serving platter.
6. Spread the apricot preserves over the top of the brie, then drizzle with honey.
7. Sprinkle the toasted almonds and rosemary (if using) on top.
8. Serve immediately with crackers or baguette slices.

This Easter Baked Brie with Apricot and Almonds is a decadent, crowd-pleasing appetizer that will elevate any Easter spread. The warm, melted brie pairs beautifully with the sweet apricot preserves and crunchy almonds, creating a harmony of flavors that everyone will love. Whether you’re hosting a formal gathering or a casual get-together, this dish will be the star of the show.

Easter Ricotta and Lemon Cheesecake Bars

These Easter Ricotta and Lemon Cheesecake Bars are a refreshing and light dessert option for your Easter celebration. The tangy ricotta cheese combined with the bright citrus flavor of lemon creates a creamy, smooth filling, while the buttery graham cracker crust adds a delicious crunch. These bars are easy to make, perfect for serving a crowd, and offer a perfect balance of sweetness and tartness.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• 2 cups ricotta cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×9-inch baking pan to form the crust.
3. In a separate bowl, beat the ricotta cheese, cream cheese, sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
4. Pour the ricotta mixture over the crust and spread evenly.
5. Bake for 25-30 minutes, or until the cheesecake filling is set and lightly golden around the edges.
6. Allow the cheesecake to cool completely before cutting into bars.
7. Dust with powdered sugar before serving, if desired.

These Easter Ricotta and Lemon Cheesecake Bars are a delightful and refreshing dessert that’s perfect for spring. The creamy ricotta filling is beautifully balanced by the zesty lemon flavor, while the graham cracker crust adds the perfect crunch. They’re easy to prepare, can be made ahead of time, and are sure to be a hit at your Easter gathering.

Easter Spinach and Ricotta Stuffed Puffs

These Easter Spinach and Ricotta Stuffed Puffs are savory, bite-sized pastries that combine creamy ricotta cheese with fresh spinach and a touch of garlic. Wrapped in flaky puff pastry, these little pockets are perfect as appetizers or snacks at your Easter celebration. They’re easy to make and offer a comforting, cheesy filling that will leave your guests asking for more.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup ricotta cheese
• 1 1/2 cups fresh spinach, chopped
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 egg (for egg wash)
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat a little olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and allow it to cool slightly.
4. In a bowl, mix the ricotta, mozzarella, Parmesan, and the spinach mixture. Season with salt and pepper to taste.
5. Roll out the puff pastry on a floured surface. Cut into squares, approximately 3×3 inches.
6. Spoon about 1 tablespoon of the cheese and spinach mixture into the center of each square.
7. Fold the pastry over to form triangles or rectangles and press the edges together to seal.
8. Beat the egg and brush the top of each puff with the egg wash.
9. Place the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden and puffed.
10. Serve warm.

These Spinach and Ricotta Stuffed Puffs are a perfect savory addition to your Easter spread. The flaky puff pastry pairs beautifully with the creamy cheese filling, while the spinach adds a fresh, earthy flavor. Whether you’re looking for an appetizer or a party snack, these little puffs are sure to impress your guests and satisfy their cheesy cravings.

Easter Creamy Goat Cheese and Roasted Tomato Tart

This Easter Creamy Goat Cheese and Roasted Tomato Tart is a visually stunning and flavorful dish that will surely be a highlight at your Easter meal. The tangy goat cheese pairs wonderfully with the sweet roasted tomatoes, and the flaky tart crust brings everything together for a sophisticated and delicious appetizer. This recipe is easy to make and can be served as a savory brunch or side dish.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz goat cheese, softened
• 1/2 cup heavy cream
• 1 tbsp fresh thyme leaves
• 1 tbsp olive oil
• 1 pint cherry tomatoes, halved
• Salt and pepper to taste
• 1 egg (for egg wash)
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and transfer it to a tart pan or baking sheet. Press the edges down to form a crust.
3. In a bowl, mix the goat cheese, heavy cream, and thyme. Season with salt and pepper, then spread the mixture evenly over the prepared pastry.
4. Arrange the halved cherry tomatoes on top of the goat cheese mixture. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 25-30 minutes, or until the pastry is golden and the tomatoes are softened.
6. Brush the edges of the tart with beaten egg for a golden finish.
7. Remove from the oven and let it cool slightly before slicing.
8. Garnish with fresh basil before serving.

This Creamy Goat Cheese and Roasted Tomato Tart is a delightful and elegant dish that will elevate any Easter meal. The combination of tangy goat cheese and sweet roasted tomatoes, paired with the crisp pastry, makes for a well-balanced and satisfying treat. This tart is perfect for brunch, as a side dish, or even as an appetizer for your Easter celebration.

Easter Cheese-Filled Zucchini Blossoms

These Easter Cheese-Filled Zucchini Blossoms are a delicate and flavorful appetizer that celebrates the spring season. The zucchini blossoms are stuffed with a creamy mixture of ricotta, mozzarella, and Parmesan cheeses, then lightly battered and fried until golden and crispy. They make for an elegant and flavorful dish that will delight your guests and add a touch of luxury to your Easter spread.

Ingredients:

• 12 zucchini blossoms, cleaned and stamens removed
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 cup sparkling water
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, combine the ricotta, mozzarella, Parmesan, and basil. Season with salt and pepper.
2. Carefully stuff each zucchini blossom with the cheese mixture, being gentle to avoid tearing the petals.
3. In a small bowl, whisk together the egg, flour, sparkling water, and a pinch of salt to make the batter.
4. Heat a few inches of olive oil in a large skillet over medium heat.
5. Dip each stuffed zucchini blossom into the batter, making sure it’s fully coated, then fry in the hot oil until golden brown and crispy, about 2-3 minutes per side.
6. Remove from the oil and place on paper towels to drain excess oil.
7. Serve warm, with a sprinkle of sea salt.

These Cheese-Filled Zucchini Blossoms are a light and exquisite appetizer that adds a touch of spring elegance to your Easter table. The creamy cheese filling contrasts perfectly with the crispy, golden exterior, making them an irresistible treat. This dish is not only delicious but also a great conversation starter, as it celebrates the delicate flavors of the season. Perfect for any Easter gathering, they’re sure to impress your guests with their beauty and flavor.

Note: More recipes are coming soon!