35+ Delicious Easter Cheesecake Recipes to Wow Your Guests

Easter is the perfect time to indulge in sweet, festive desserts that bring family and friends together.

And what better way to celebrate the season than with a delicious, creamy cheesecake?

Whether you love classic flavors like strawberry or are looking for something a little more adventurous like lemon or matcha, cheesecake can be the ideal dessert for any Easter gathering.

With endless flavor possibilities and creative toppings, you can truly make each cheesecake unique.

In this article, we’ve rounded up 35+ Easter cheesecake recipes that will elevate your holiday menu and leave your guests craving more.

From fruity and light options to rich and indulgent variations, these recipes are sure to be the highlight of your Easter spread.

35+ Delicious Easter Cheesecake Recipes to Wow Your Guests

No matter your taste preference, there’s a cheesecake recipe here for everyone to enjoy this Easter.

Whether you want to stick with the traditional or try something completely new and exciting, these 35+ Easter cheesecake recipes offer a wide variety of options that are both delicious and visually stunning.

With the right cheesecake, your Easter celebrations will be even more memorable, creating moments of sweetness and joy for all to enjoy.

So grab your apron, start baking, and get ready to share these amazing cheesecakes with your loved ones this holiday!

Lemon Bunny Cheesecake

This adorable Lemon Bunny Cheesecake is the perfect centerpiece for your Easter table. With its creamy lemon-flavored filling and a buttery graham cracker crust, it’s a refreshing dessert that delights both the eyes and taste buds. Decorated to look like a bunny, it brings a playful charm to your celebration.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 tbsp granulated sugar

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 tbsp all-purpose flour
• ½ cup sour cream
• 1 tsp vanilla extract
• Juice and zest of 1 large lemon

For the decoration:

• Whipped cream
• Marshmallows (for bunny ears)
• Pink sugar sprinkles (for ears)
• Chocolate chips (for eyes and nose)

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C).
   • Mix graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
2. Make the filling:
   • Beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Mix in flour, sour cream, vanilla, lemon juice, and zest until creamy.
3. Bake the cheesecake:
   • Pour the filling over the cooled crust. Wrap the pan in aluminum foil and place it in a larger baking dish. Fill the dish with hot water until it reaches halfway up the sides of the springform pan.
   • Bake for 60 minutes or until the edges are set, but the center jiggles slightly. Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
4. Decorate:
   • Cut marshmallows into bunny ear shapes, coat with pink sugar sprinkles, and place on top. Add chocolate chips for eyes and nose, and pipe whipped cream around the edges.

This Lemon Bunny Cheesecake is a delightful way to bring fun and flavor to your Easter celebration. The zesty lemon balances the creamy richness perfectly, while the playful bunny design ensures smiles all around. It’s a treat for all ages!

Carrot Cake Cheesecake Bars

Combine the best of two Easter favorites—carrot cake and cheesecake—in these luscious Carrot Cake Cheesecake Bars. Layers of spiced carrot cake and creamy cheesecake make for a dessert that’s as flavorful as it is festive. Easy to slice and share, they’re perfect for any spring gathering.

Ingredients:
For the carrot cake layer:

• 1 cup grated carrots
• ¾ cup all-purpose flour
• ½ cup granulated sugar
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

For the cheesecake layer:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ tsp vanilla extract

Instructions:

1. Preheat and prepare the pan:
   • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
2. Make the carrot cake batter:
   • In a bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix oil, egg, and vanilla, then fold in grated carrots. Combine wet and dry ingredients until just mixed.
3. Prepare the cheesecake batter:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla, mixing until creamy.
4. Assemble and bake:
   • Spread half of the carrot cake batter into the prepared pan. Layer the cheesecake mixture on top, then drop spoonfuls of the remaining carrot cake batter. Swirl lightly with a knife for a marbled effect.
   • Bake for 40-45 minutes or until set. Cool to room temperature, then chill in the refrigerator for at least 2 hours before slicing.

Carrot Cake Cheesecake Bars are a crowd-pleaser, blending the warm spices of carrot cake with the silky richness of cheesecake. These bars are easy to serve, making them ideal for Easter brunches, picnics, or dessert tables.

Mini Chocolate Egg Cheesecakes

Celebrate Easter with these Mini Chocolate Egg Cheesecakes, a delightful dessert that combines velvety chocolate cheesecake with a festive topping of mini chocolate eggs. These individual-sized treats are perfect for sharing, and their vibrant, candy-coated decorations will brighten any Easter gathering.

Ingredients:
For the crust:

• 1 cup chocolate cookie crumbs
• ¼ cup unsalted butter, melted

For the filling:

• 16 oz (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup sour cream
• ½ cup melted dark chocolate
• 1 tsp vanilla extract

For the topping:

• Whipped cream
• Mini chocolate eggs (such as Cadbury or similar)

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. Mix cookie crumbs and melted butter until evenly coated. Press 1 tablespoon of the mixture into the bottom of each liner.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream, melted chocolate, and vanilla until combined.
3. Bake the cheesecakes:
   • Divide the filling evenly among the liners. Bake for 18-20 minutes or until the centers are just set. Allow to cool at room temperature before chilling in the refrigerator for at least 2 hours.
4. Decorate:
   • Top each mini cheesecake with a dollop of whipped cream and a few mini chocolate eggs.

Mini Chocolate Egg Cheesecakes are a fun and festive way to indulge your chocolate cravings this Easter. Their bite-sized form and colorful candy topping make them a favorite among kids and adults alike. Share the joy, one delightful bite at a time!

Strawberry Swirl Cheesecake

Celebrate Easter with a Strawberry Swirl Cheesecake that’s as beautiful as it is delicious. This dessert combines a rich vanilla cheesecake base with ribbons of sweet, tangy strawberry sauce for a flavor-packed and visually stunning treat. Its delicate pink swirls make it the perfect addition to your spring celebrations.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 tbsp granulated sugar

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the strawberry swirl:

• 1 cup fresh strawberries, pureed
• 2 tbsp sugar
• 1 tsp cornstarch

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
2. Make the filling:
   • Beat cream cheese and sugar until creamy. Add eggs one at a time, then mix in vanilla and sour cream until smooth.
3. Prepare the strawberry swirl:
   • In a small saucepan, combine pureed strawberries, sugar, and cornstarch. Cook over medium heat until thickened. Cool to room temperature.
4. Assemble and bake:
   • Pour the cheesecake batter over the crust. Spoon small dollops of the strawberry mixture on top and use a toothpick to swirl it through the batter.
   • Bake for 60 minutes in a water bath, let it cool, then refrigerate overnight.

This Strawberry Swirl Cheesecake is a visual and culinary masterpiece. The fresh strawberry ribbons add a burst of flavor that perfectly complements the creamy cheesecake, making it a standout dessert for your Easter table.

White Chocolate Raspberry Cheesecake

Indulge in the creamy decadence of White Chocolate Raspberry Cheesecake this Easter. The velvety white chocolate filling is enhanced by tangy raspberry swirls, creating a sophisticated dessert that’s both elegant and irresistible.

Ingredients:
For the crust:

• 2 cups crushed vanilla wafers or graham crackers
• 1/3 cup unsalted butter, melted

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 4 oz white chocolate, melted
• 3 large eggs
• 1 tsp vanilla extract

For the raspberry swirl:

• ½ cup fresh or frozen raspberries
• 2 tbsp sugar

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Combine crushed wafers and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and cool.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Mix in the melted white chocolate. Add eggs one at a time, then stir in vanilla.
3. Prepare the raspberry swirl:
   • Blend raspberries and sugar into a smooth puree. Strain to remove seeds.
4. Assemble and bake:
   • Pour filling over the crust. Drop raspberry puree in small spoonfuls on top and swirl with a toothpick. Bake for 60 minutes in a water bath, let cool, and chill for 4-6 hours.

White Chocolate Raspberry Cheesecake is the epitome of elegance and flavor. The combination of rich white chocolate and vibrant raspberry creates a dessert that’s sure to impress and delight everyone at your Easter celebration.

Coconut Cream Cheesecake

Bring tropical vibes to your Easter feast with Coconut Cream Cheesecake. This dreamy dessert features a coconut-infused crust, creamy cheesecake filling, and fluffy coconut whipped topping, all garnished with toasted coconut flakes for an irresistible finish.

Ingredients:
For the crust:

• 1 ½ cups crushed shortbread cookies
• ½ cup shredded coconut
• 1/3 cup unsalted butter, melted

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 1 cup coconut cream
• 3 large eggs
• 1 tsp vanilla extract

For the topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ cup toasted coconut flakes

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Mix cookie crumbs, shredded coconut, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Make the filling:
   • Beat cream cheese and sugar until creamy. Add eggs one at a time, followed by coconut cream and vanilla. Mix until smooth.
3. Bake the cheesecake:
   • Pour the filling over the crust. Bake for 60 minutes in a water bath. Cool to room temperature, then chill for at least 4 hours.
4. Prepare the topping:
   • Whip heavy cream and powdered sugar to stiff peaks. Spread over the chilled cheesecake and sprinkle with toasted coconut flakes.

Coconut Cream Cheesecake is a tropical-inspired treat that’s perfect for Easter. Its creamy texture and nutty coconut flavor make it a light yet indulgent dessert that everyone will adore. It’s a celebration of spring in every bite!

Cadbury Egg Cheesecake

This decadent Cadbury Egg Cheesecake is a chocolate lover’s dream and a perfect Easter dessert centerpiece. Featuring a creamy chocolate cheesecake filling, a rich Oreo crust, and a topping of gooey Cadbury eggs, it’s indulgent, festive, and downright irresistible.

Ingredients:
For the crust:

• 2 cups Oreo crumbs
• 1/3 cup unsalted butter, melted

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• ½ cup melted dark chocolate
• 2 tsp vanilla extract

For the topping:

• 1 cup whipped cream
• 6-8 Cadbury crème eggs (halved)
• Chocolate drizzle

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Combine Oreo crumbs and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Mix in sour cream, melted chocolate, and vanilla until creamy.
3. Bake the cheesecake:
   • Pour the filling into the crust. Bake for 60 minutes in a water bath, turn off the oven, and let cool inside for 1 hour. Chill in the refrigerator for at least 4 hours.
4. Decorate:
   • Spread whipped cream over the cheesecake. Arrange Cadbury eggs on top and drizzle with melted chocolate.

This Cadbury Egg Cheesecake is a showstopper that captures the essence of Easter. The creamy, chocolate-filled layers and festive candy topping make it a delightful treat for your holiday celebration.

Vanilla Bean Cheesecake with Robin’s Egg Decoration

Delicate and elegant, Vanilla Bean Cheesecake with Robin’s Egg Decoration is a perfect way to celebrate the freshness of spring. This cheesecake boasts a smooth vanilla filling, a buttery shortbread crust, and a pastel-speckled finish that evokes the beauty of robin’s eggs.

Ingredients:
For the crust:

• 1 ½ cups shortbread cookie crumbs
• 1/3 cup unsalted butter, melted

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup granulated sugar
• Seeds of 1 vanilla bean (or 1 tsp vanilla bean paste)
• 3 large eggs
• ½ cup sour cream

For the decoration:

• 1 cup whipped cream
• Pastel candy eggs
• Edible food coloring (brown or black, for speckles)

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Mix shortbread crumbs and melted butter, then press into the bottom of a 9-inch springform pan. Bake for 10 minutes and cool.
2. Make the filling:
   • Beat cream cheese and sugar until creamy. Add vanilla bean seeds, then mix in eggs one at a time. Stir in sour cream until smooth.
3. Bake the cheesecake:
   • Pour the filling over the crust. Bake for 55-60 minutes in a water bath. Cool completely and refrigerate overnight.
4. Decorate:
   • Pipe whipped cream around the edges, place pastel candy eggs in the center, and use a small brush dipped in diluted food coloring to speckle the surface for a robin’s egg effect.

Vanilla Bean Cheesecake with Robin’s Egg Decoration is a simple yet stunning dessert that celebrates the season. Its creamy, aromatic filling and charming design make it a highlight of any Easter table.

Pistachio Cheesecake with Honey Drizzle

Add a touch of elegance to your Easter feast with Pistachio Cheesecake with Honey Drizzle. This dessert pairs the nutty flavor of pistachios with the creamy richness of cheesecake, all topped with a luscious honey glaze. It’s a sophisticated yet approachable treat for spring gatherings.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup finely chopped pistachios
• 1/3 cup unsalted butter, melted

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup pistachio paste
• 1 tsp vanilla extract
• ½ cup heavy cream

For the topping:

• ¼ cup honey
• 2 tbsp chopped pistachios

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Combine graham cracker crumbs, pistachios, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add pistachio paste and vanilla extract. Mix in eggs one at a time, followed by heavy cream.
3. Bake the cheesecake:
   • Pour the filling over the crust. Bake for 60 minutes in a water bath, let cool, and refrigerate overnight.
4. Decorate:
   • Drizzle honey over the cheesecake and sprinkle with chopped pistachios before serving.

Pistachio Cheesecake with Honey Drizzle is a unique and luxurious dessert that’s perfect for Easter. Its nutty, sweet, and creamy flavors make it a standout choice for those seeking something special and memorable.

Orange Creamsicle Cheesecake

Bright, zesty, and refreshing, Orange Creamsicle Cheesecake brings the nostalgic flavors of orange and cream to your Easter celebration. With a citrusy cheesecake filling, a graham cracker crust, and a tangy orange glaze, this dessert is a sunny addition to your springtime festivities.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 tbsp granulated sugar

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• ½ cup orange juice
• Zest of 1 orange
• 1 tsp vanilla extract

For the glaze:

• ½ cup orange juice
• 2 tbsp sugar
• 1 tsp cornstarch

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Mix in sour cream, orange juice, orange zest, and vanilla until smooth.
3. Bake the cheesecake:
   • Pour the filling over the crust and bake for 60 minutes in a water bath. Cool completely, then refrigerate for at least 4 hours.
4. Make the glaze:
   • Combine orange juice, sugar, and cornstarch in a small saucepan. Cook over medium heat until thickened. Cool and pour over the chilled cheesecake.

Orange Creamsicle Cheesecake is a burst of sunshine in dessert form. Its creamy, tangy layers and vibrant orange glaze make it a light yet indulgent treat, perfect for your Easter celebration.

Matcha Easter Cheesecake

Matcha Easter Cheesecake is a sophisticated dessert with a subtle earthy sweetness and a stunning green hue. Paired with a buttery almond crust and topped with pastel-colored decorations, this unique cheesecake is a festive and flavorful addition to your Easter table.

Ingredients:
For the crust:

• 1 ½ cups almond flour
• 1/3 cup unsalted butter, melted
• 2 tbsp sugar

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 tbsp matcha powder
• 1 tsp vanilla extract
• ½ cup sour cream

For the topping:

• Whipped cream
• Edible Easter decorations (e.g., pastel candies, chocolate eggs)

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Combine almond flour, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in matcha powder, vanilla, and sour cream until creamy.
3. Bake the cheesecake:
   • Pour the filling over the crust. Bake for 60 minutes in a water bath, let cool, and refrigerate for at least 4 hours.
4. Decorate:
   • Pipe whipped cream around the edges and add pastel candies or chocolate eggs for a festive Easter touch.

Matcha Easter Cheesecake is a modern and elegant dessert choice for your Easter celebration. Its creamy texture and subtle matcha flavor paired with colorful decorations make it both a visual and culinary delight.

Honey Lavender Cheesecake

Honey Lavender Cheesecake is a floral and fragrant dessert that brings a touch of sophistication to your Easter feast. Infused with natural lavender and sweetened with honey, this cheesecake has a delicate flavor that’s perfect for spring gatherings.

Ingredients:
For the crust:

• 1 ½ cups crushed graham crackers
• 1/3 cup unsalted butter, melted

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup honey
• 3 large eggs
• 1 tsp dried culinary lavender
• 1 tsp vanilla extract
• ½ cup sour cream

For the topping:

• ¼ cup honey
• 2 tbsp lavender buds for garnish

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Make the filling:
   • Heat honey and lavender over low heat for 5 minutes, then strain to remove lavender buds.
   • Beat cream cheese until smooth. Add infused honey and mix well. Add eggs one at a time, followed by vanilla and sour cream.
3. Bake the cheesecake:
   • Pour the filling over the crust. Bake for 60 minutes in a water bath, cool, and refrigerate overnight.
4. Decorate:
   • Drizzle honey over the chilled cheesecake and garnish with lavender buds for a finishing touch.

Honey Lavender Cheesecake is a fragrant, light, and sophisticated dessert that captures the essence of spring. Its delicate floral notes and smooth texture make it a standout dish for Easter celebrations, offering a unique twist on traditional cheesecake.

Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake is a refreshing and vibrant dessert that combines the tartness of lemon with the sweet, juicy burst of blueberries. Its smooth cheesecake base is paired with a tangy lemon flavor and topped with a luscious blueberry compote, making it a perfect springtime treat for Easter.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup unsalted butter, melted
• 2 tbsp granulated sugar

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• Zest of 2 lemons
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract

For the blueberry compote:

• 2 cups fresh blueberries
• ¼ cup granulated sugar
• 2 tbsp lemon juice

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in lemon zest, lemon juice, and vanilla extract.
3. Bake the cheesecake:
   • Pour the filling over the cooled crust. Bake for 55-60 minutes in a water bath, then turn off the oven and let the cheesecake cool inside for an hour. Chill in the refrigerator for at least 4 hours.
4. Make the blueberry compote:
   • In a small saucepan, combine blueberries, sugar, and lemon juice. Simmer over medium heat until the blueberries break down and the sauce thickens, about 10 minutes. Cool to room temperature.
5. Assemble and serve:
   • Pour the blueberry compote over the chilled cheesecake before serving.

Lemon Blueberry Cheesecake is a refreshing, tart-sweet dessert that perfectly balances the flavors of citrus and berries. With its smooth filling and vibrant topping, it’s a beautiful and delicious dessert to serve at your Easter celebration.

S’mores Cheesecake

S’mores Cheesecake brings the nostalgic flavors of campfire s’mores into the world of cheesecake. With a graham cracker crust, a creamy chocolate cheesecake filling, and a toasted marshmallow topping, this dessert is both fun and indulgent, making it a perfect Easter treat for all ages.

Ingredients:
For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup mini chocolate chips
• 1/3 cup unsalted butter, melted

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ¼ cup sour cream
• 2 oz semi-sweet chocolate, melted
• 1 tsp vanilla extract

For the topping:

• 1 cup mini marshmallows
• 2 tbsp chocolate chips (optional)

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Mix graham cracker crumbs, mini chocolate chips, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in melted chocolate and vanilla extract. Stir in sour cream until fully combined.
3. Bake the cheesecake:
   • Pour the filling over the cooled crust and bake for 55-60 minutes in a water bath. Let the cheesecake cool completely, then chill in the refrigerator for at least 4 hours.
4. Top the cheesecake:
   • Spread mini marshmallows over the top of the chilled cheesecake. Using a kitchen torch, lightly toast the marshmallows until golden brown. If desired, sprinkle with extra chocolate chips.

S’mores Cheesecake combines the fun and flavor of s’mores with the creamy richness of cheesecake. The toasted marshmallow topping gives it a deliciously smoky, sweet finish that is sure to be a crowd-pleaser at your Easter celebration.

Salted Caramel Pretzel Cheesecake

Salted Caramel Pretzel Cheesecake is the perfect balance of sweet and salty. The salty crunch of pretzels combined with a smooth, creamy caramel-infused cheesecake filling creates a decadent dessert that’s impossible to resist. This unique twist on a classic cheesecake is perfect for those who love bold, contrasting flavors.

Ingredients:
For the crust:

• 1 ½ cups crushed pretzels
• 1/3 cup unsalted butter, melted
• 2 tbsp brown sugar

For the filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• ½ cup sour cream
• ¼ cup salted caramel sauce

For the topping:

• ¼ cup salted caramel sauce
• 1/3 cup crushed pretzels
• Sea salt flakes

Instructions:

1. Prepare the crust:
   • Preheat your oven to 325°F (160°C). Combine crushed pretzels, brown sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
2. Make the filling:
   • Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in sour cream and caramel sauce until fully combined.
3. Bake the cheesecake:
   • Pour the filling over the cooled pretzel crust and bake for 55-60 minutes in a water bath. Let the cheesecake cool completely, then refrigerate for at least 4 hours.
4. Top the cheesecake:
   • Drizzle salted caramel sauce over the cheesecake. Sprinkle with crushed pretzels and a pinch of sea salt flakes for a salty-sweet finish.

Salted Caramel Pretzel Cheesecake is an indulgent treat that blends sweet, salty, and creamy in every bite. The crunchy pretzel crust and luxurious caramel topping make it a standout dessert for Easter, perfect for those who love a little savory touch with their sweets.

Note: More recipes are coming soon!