25+ Savory Easter Chicken Entrée Recipes for Every Taste

Easter is a time for celebration, family gatherings, and, of course, delicious food.

If you’re looking for the perfect entrée to serve at your Easter dinner, look no further than chicken.

Not only is chicken versatile and easy to prepare, but it also pairs wonderfully with a wide range of side dishes, making it an ideal main course for any Easter spread.

From classic roasted chicken to creative dishes like chicken Alfredo stuffed shells, we’ve rounded up over 25 mouthwatering chicken recipes that will have your guests asking for seconds.

Whether you’re looking for something elegant and sophisticated or comforting and hearty, these Easter chicken entrées will suit every taste and occasion.

25+ Savory Easter Chicken Entrée Recipes for Every Taste

With over 25 Easter chicken entrée recipes to choose from, there’s no shortage of options to make your holiday meal memorable.

These dishes range from simple yet flavorful roasted chicken to indulgent stuffed shells and light grilled chicken options, ensuring there’s something for everyone.

Not only will these recipes satisfy your guests’ appetites, but they’ll also add a touch of elegance to your Easter table.

Whether you’re hosting a large family gathering or an intimate dinner, these recipes will make your Easter celebration truly special.

So grab your ingredients, gather your loved ones, and enjoy a festive feast featuring these delicious Easter chicken entrées.

Lemon Herb Roasted Chicken with Garlic Mashed Potatoes

This Lemon Herb Roasted Chicken is an easy yet elegant Easter entrée. The chicken is marinated in a zesty lemon and herb mixture, then roasted to golden perfection. Paired with creamy garlic mashed potatoes, it’s a dish that will delight both the eyes and the taste buds.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 lemons, zested and juiced
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 2 lbs potatoes, peeled and cubed
• ½ cup heavy cream
• 4 tbsp butter
• 1 tsp garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the lemon zest, lemon juice, minced garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the marinade all over the chicken, ensuring the skin and cavity are fully coated. Let the chicken marinate for at least 30 minutes or up to overnight in the fridge.
4. Place the chicken on a roasting rack in a roasting pan. Roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. While the chicken roasts, bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes.
6. Drain the potatoes and return them to the pot. Mash with butter, heavy cream, garlic powder, salt, and pepper until smooth and creamy.
7. Once the chicken is roasted, remove it from the oven and let it rest for 10 minutes before carving.
8. Serve the chicken with a generous helping of mashed potatoes on the side.

This Lemon Herb Roasted Chicken with Garlic Mashed Potatoes is the perfect centerpiece for an Easter dinner. The bright lemon flavor enhances the tender chicken, while the garlic mashed potatoes provide a rich and comforting side. Together, they create a balanced, flavorful meal that will have everyone asking for seconds. It’s a simple recipe that feels special, making it an excellent choice for holiday gatherings.

Baked Chicken Parmesan with Spaghetti

Chicken Parmesan is a classic, crowd-pleasing dish that combines crispy chicken, savory marinara sauce, and melty cheese. Perfect for Easter, this baked version is lighter yet just as satisfying. Paired with spaghetti, it’s a delicious Italian-inspired entrée that will be loved by all.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• 12 oz spaghetti, cooked according to package instructions

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to coat both sides.
4. Heat olive oil in a skillet over medium heat. Brown the chicken breasts for 2-3 minutes per side, until golden.
5. Transfer the chicken to a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.
7. While the chicken bakes, cook the spaghetti according to package instructions. Drain and toss with a little olive oil to keep the pasta from sticking.
8. Once the chicken is done, remove from the oven and sprinkle with fresh basil.
9. Serve the chicken Parmesan over a bed of spaghetti.

Baked Chicken Parmesan with Spaghetti is a hearty, flavorful dish that combines crispy chicken with rich marinara sauce and gooey mozzarella. Perfect for Easter dinner, this dish feels like a comforting family favorite yet is lightened up with the baked method. Paired with spaghetti, it’s a filling and satisfying entrée that brings a taste of Italy to your holiday table.

Honey Mustard Glazed Chicken with Roasted Vegetables

This Honey Mustard Glazed Chicken with Roasted Vegetables is a savory-sweet dish that is ideal for an Easter meal. The chicken is glazed with a tangy-sweet honey mustard sauce, then baked to juicy perfection. Paired with colorful roasted vegetables, this dish is both delicious and visually appealing.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 cup baby carrots
• 1 cup Brussels sprouts, halved
• 1 cup red potatoes, diced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Place the chicken thighs in a bowl or dish and coat them with the honey mustard glaze. Let them marinate for at least 15 minutes.
4. While the chicken marinates, prepare the vegetables. Toss the baby carrots, Brussels sprouts, and red potatoes with olive oil, salt, and pepper.
5. Arrange the chicken thighs and vegetables on a baking sheet or roasting pan.
6. Roast in the oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and caramelized.
7. Remove the chicken and vegetables from the oven and let rest for 5 minutes.
8. Garnish with fresh parsley and serve.

The Honey Mustard Glazed Chicken with Roasted Vegetables is a flavorful and balanced dish that brings together the sweetness of honey with the tanginess of mustard. The crispy chicken pairs perfectly with the tender, caramelized roasted vegetables, making this an excellent choice for an Easter meal. It’s simple, yet elegant, and provides a comforting meal for family and friends to enjoy together.

Stuffed Chicken Breast with Spinach and Feta

This Stuffed Chicken Breast with Spinach and Feta is a flavorful, elegant dish that combines tender chicken with a savory filling of spinach, feta cheese, and garlic. Perfect for Easter, it’s a dish that’s both simple to prepare and sure to impress guests with its vibrant flavors and beautiful presentation.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• ½ cup feta cheese, crumbled
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ cup chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Use a sharp knife to make a pocket in the thickest part of each chicken breast.
3. In a skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant. Add the spinach and cook until wilted, about 3 minutes. Remove from heat and stir in the feta cheese.
4. Stuff each chicken breast with the spinach and feta mixture, securing the opening with toothpicks if necessary.
5. Season the chicken with salt, pepper, oregano, and thyme.
6. Heat a large oven-safe skillet over medium-high heat and add a bit of olive oil. Sear the chicken breasts for 2-3 minutes on each side, until golden.
7. Pour the chicken broth into the skillet and transfer the pan to the preheated oven. Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Let the chicken rest for 5 minutes before serving.

Stuffed Chicken Breast with Spinach and Feta is a healthy and sophisticated dish perfect for an Easter feast. The tender chicken is stuffed with a rich, flavorful filling of spinach and feta, creating a perfect balance of textures and tastes. Paired with a simple side salad or roasted potatoes, this dish offers a fresh, light option for your holiday meal.

Chicken Cacciatore

Chicken Cacciatore is a rustic Italian dish featuring chicken simmered in a tomato-based sauce with peppers, onions, and olives. It’s a hearty and flavorful entrée that makes a satisfying Easter meal. This recipe is easy to prepare yet full of robust, savory flavors, perfect for family gatherings.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• ½ cup dry white wine (optional)
• ½ cup Kalamata olives, pitted and sliced
• 1 tbsp dried oregano
• 1 tbsp fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then brown them on both sides (about 4-5 minutes per side). Remove the chicken from the skillet and set aside.
2. In the same skillet, add the sliced onion and bell pepper. Cook for 5 minutes, until softened. Add the garlic and cook for an additional minute.
3. Add the diced tomatoes, chicken broth, white wine, olives, and oregano to the skillet. Stir to combine.
4. Return the chicken to the skillet, skin side up, and simmer in the sauce for 30-35 minutes, until the chicken is cooked through and tender.
5. Stir in fresh basil and adjust seasoning with salt and pepper to taste.
6. Serve the chicken cacciatore with crusty bread or over pasta to soak up the delicious sauce.

Chicken Cacciatore is a flavorful and comforting Italian dish that’s perfect for Easter. The chicken is tender and juicy, surrounded by a rich, savory tomato sauce filled with vibrant vegetables and olives. This dish can be served with pasta, rice, or crusty bread for a complete, satisfying meal. It’s a great way to bring hearty, rustic flavors to your holiday table.

Apricot Glazed Roast Chicken

This Apricot Glazed Roast Chicken is an exciting, sweet-savory dish perfect for Easter. The apricot glaze adds a delicious fruity sweetness to the roasted chicken, balancing out the richness of the meat. With minimal effort and maximum flavor, it’s an easy and elegant option for your holiday dinner.

Ingredients:

• 1 whole chicken (4-5 lbs)
• ½ cup apricot jam
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste
• 1 lemon, halved
• 2 garlic cloves, smashed
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine the apricot jam, Dijon mustard, soy sauce, olive oil, and fresh thyme. Heat over low heat, stirring occasionally, until the glaze is smooth and well combined. Remove from heat and set aside.
3. Season the chicken with salt and pepper. Place the smashed garlic and halved lemon inside the chicken cavity.
4. Place the chicken on a roasting rack in a roasting pan. Brush the apricot glaze generously over the chicken.
5. Roast the chicken for 1.5 to 2 hours, basting with the glaze every 30 minutes, until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
6. Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.
7. Serve the chicken with your favorite sides and drizzle with any remaining apricot glaze.

Apricot Glazed Roast Chicken is a sweet and savory dish that will bring a burst of flavor to your Easter celebration. The apricot glaze caramelizes perfectly on the chicken, giving it a gorgeous golden color and a deliciously tangy sweetness. Paired with seasonal vegetables or a fresh salad, this dish makes for an impressive yet simple centerpiece for your holiday meal.

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a vibrant, aromatic dish that captures the fresh flavors of spring. This easy-to-make chicken recipe combines lemon, garlic, and a mix of fresh herbs to infuse the meat with bright, zesty flavors. Perfect for Easter, this roasted chicken is both refreshing and comforting, with crispy skin and juicy meat.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 lemons, halved
• 1 head of garlic, halved
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 3 tbsp olive oil
• 1 tbsp honey
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Pat the chicken dry with paper towels and season generously with salt and pepper, both inside and out.
3. Stuff the chicken cavity with the halved lemons, garlic, and fresh herbs (rosemary and thyme).
4. In a small bowl, mix the olive oil and honey together. Rub this mixture all over the outside of the chicken, ensuring it’s well-coated.
5. Place the chicken on a roasting rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
6. Roast the chicken for 1.5 to 2 hours, basting every 30 minutes with the pan juices, until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
7. Let the chicken rest for 10 minutes before carving and serving.

Lemon Herb Roasted Chicken is a classic yet refreshing entrée that will steal the show at your Easter table. The combination of fresh lemon, garlic, and herbs creates a deliciously fragrant roast that’s perfectly balanced. The skin is crispy, and the meat remains tender and juicy, making it an ideal centerpiece for any holiday meal.

Chicken and Asparagus Alfredo

This Chicken and Asparagus Alfredo is a creamy, indulgent dish that combines the richness of Alfredo sauce with tender chicken and fresh asparagus. Perfect for Easter, this dish is hearty and comforting, with a lovely balance of flavors and textures. The creamy sauce coats the chicken and asparagus beautifully, creating a luxurious dish that will delight your guests.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 bunch of asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• 1 lb fettuccine pasta
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken strips, season with salt and pepper, and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt butter and sauté the garlic for 1 minute. Add the asparagus and cook for 4-5 minutes, until tender but still crisp.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook until the sauce thickens, about 3 minutes.
5. Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together until the pasta is coated in the creamy Alfredo sauce.
6. Garnish with fresh parsley and serve immediately.

Chicken and Asparagus Alfredo is a decadent and satisfying dish perfect for Easter gatherings. The creamy Alfredo sauce paired with tender chicken and fresh asparagus creates a rich and indulgent flavor combination. Served over fettuccine pasta, it’s a comforting and hearty entrée that will leave your guests impressed and satisfied.

Spicy Honey Garlic Chicken Thighs

Spicy Honey Garlic Chicken Thighs are a bold and flavorful entrée that brings a unique balance of heat and sweetness to your Easter table. The marinade combines honey, garlic, and a touch of chili flakes to create a perfect sweet-spicy glaze that caramelizes beautifully on the chicken thighs. It’s an exciting dish for those who love a little heat with their meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 3 tbsp honey
• 3 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp red pepper flakes (adjust to taste)
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, combine the honey, garlic, soy sauce, apple cider vinegar, red pepper flakes, smoked paprika, salt, and pepper. Whisk until the honey is fully dissolved and the marinade is well-combined.
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the oven to 425°F (220°C).
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Discard the leftover marinade.
5. Roast the chicken thighs for 35-40 minutes, flipping halfway through, until the skin is golden and crispy, and the chicken reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh cilantro and serve with your favorite sides.

Spicy Honey Garlic Chicken Thighs are a deliciously bold option for an Easter meal. The sweet heat from the honey and red pepper flakes creates a mouthwatering glaze that caramelizes perfectly on the crispy chicken thighs. This dish is packed with flavor and will be a standout at your holiday dinner, especially for those who enjoy a little spice in their meal.

Creamy Chicken Marsala

Creamy Chicken Marsala is a classic and elegant dish that features tender chicken breasts simmered in a rich, flavorful sauce made with Marsala wine, mushrooms, and cream. Perfect for an Easter celebration, this dish combines savory and slightly sweet notes from the wine, with a creamy sauce that’s rich and comforting. It’s a great way to elevate any holiday meal with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook for 4-5 minutes until they release their moisture and become browned.
4. Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 3-4 minutes.
5. Add the chicken broth and simmer for another 3 minutes. Stir in the heavy cream and butter, and cook for 2-3 minutes until the sauce thickens.
6. Return the chicken to the skillet and coat with the sauce. Let the chicken simmer in the sauce for an additional 5 minutes.
7. Garnish with chopped parsley and serve with mashed potatoes or pasta.

Creamy Chicken Marsala is a luxurious dish that’s sure to impress your guests at Easter. The combination of the rich Marsala wine, earthy mushrooms, and creamy sauce creates a depth of flavor that perfectly complements the tender chicken. It’s an elegant entrée that feels indulgent, yet is simple to prepare, making it a perfect addition to your holiday spread.

Pesto Chicken Skewers

Pesto Chicken Skewers are a flavorful and fun way to serve chicken at your Easter gathering. The chicken is marinated in a fresh basil pesto, infusing it with aromatic herb flavors. Grilled to perfection, these skewers offer a juicy and vibrant dish that’s both easy to prepare and visually appealing, making it an excellent choice for an outdoor Easter celebration.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1/2 cup pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Cherry tomatoes, for garnish
• Fresh basil leaves, for garnish

Instructions:

1. In a bowl, combine the pesto, olive oil, lemon juice, salt, and pepper.
2. Add the cubed chicken to the bowl and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated chicken cubes onto the skewers, alternating with cherry tomatoes.
5. Grill the skewers for 4-5 minutes per side, until the chicken is cooked through and has nice grill marks.
6. Remove from the grill and garnish with fresh basil leaves.
7. Serve with a side of grilled vegetables or a light salad.

Pesto Chicken Skewers are a light and flavorful option for Easter, bringing the fresh, herby taste of pesto to juicy grilled chicken. These skewers are easy to prepare and serve, making them perfect for casual or outdoor celebrations. The combination of basil pesto and charred chicken creates a delightful contrast of flavors that is sure to satisfy your guests.

Baked Chicken Parmesan

Baked Chicken Parmesan is a comforting, classic Italian dish that combines crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese. It’s a satisfying and hearty dish that is perfect for Easter, offering a balance of textures and flavors that will please any crowd. The fact that it’s baked (rather than fried) makes it slightly lighter, but just as delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
4. Place the breaded chicken breasts on the prepared baking sheet. Drizzle olive oil over the chicken and bake for 25-30 minutes, until golden and cooked through (internal temperature should reach 165°F).
5. While the chicken bakes, warm the marinara sauce in a saucepan over low heat.
6. Once the chicken is cooked, remove from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese and a sprinkle of grated Parmesan.
7. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil and serve with a side of spaghetti or garlic bread.

Baked Chicken Parmesan is a crowd-pleasing, satisfying entrée that combines crispy chicken, gooey cheese, and savory marinara sauce. It’s a comforting dish that’s easy to prepare in advance, making it perfect for an Easter meal. The combination of textures—from the crunchy breadcrumbs to the melty cheese—creates a deliciously balanced dish that everyone will love.

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a perfect Easter centerpiece with its fragrant combination of fresh herbs, garlic, and zesty lemon. The chicken is roasted to golden perfection with a crispy skin and tender, juicy meat. The lemon adds a bright, refreshing flavor that balances the rich herbs, making it a refreshing yet comforting dish for your holiday feast.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 tbsp olive oil
• 1 lemon, halved
• 4 garlic cloves, smashed
• 1 onion, quartered
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 425°F (220°C). Line a roasting pan with parchment paper or foil.
2. Remove any giblets from the chicken and pat it dry with paper towels.
3. Drizzle the olive oil over the chicken, making sure it’s well coated. Season with salt, pepper, rosemary, and thyme, massaging the herbs into the skin.
4. Stuff the chicken cavity with the halved lemon, garlic cloves, and onion quarters.
5. Place the chicken breast side up in the prepared roasting pan. Pour chicken broth around the base of the chicken.
6. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
7. Let the chicken rest for 10-15 minutes before carving.
8. Serve with roasted vegetables or mashed potatoes.

Lemon Herb Roasted Chicken is the ultimate comfort food for Easter, combining a crispy, flavorful skin with tender, juicy meat. The aromatic herbs and zesty lemon bring a fresh and vibrant flavor, while the roasting process locks in moisture for a succulent result. This dish is not only delicious but also visually stunning, making it a perfect centerpiece for your Easter table.

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells combine the richness of a creamy Alfredo sauce with tender chicken, stuffed inside large pasta shells and baked to perfection. This dish is an indulgent and satisfying option for Easter, offering a comforting yet elegant take on traditional pasta dishes. The creamy sauce and flavorful chicken make for a delicious, filling entrée.

Ingredients:

• 12 jumbo pasta shells
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 1/2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella, Parmesan, salt, and pepper.
4. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
5. Stuff each cooked pasta shell with the chicken mixture and place in the baking dish, seam side down.
6. Pour the remaining Alfredo sauce over the stuffed shells and top with additional mozzarella cheese.
7. Cover the dish with foil and bake for 25-30 minutes, until the cheese is melted and bubbly.
8. Remove the foil and bake for an additional 5 minutes to lightly brown the top.
9. Garnish with fresh parsley before serving.

Chicken Alfredo Stuffed Shells are an indulgent and creamy dish that’s perfect for an Easter celebration. The tender chicken combined with rich Alfredo sauce and gooey cheese makes for a comforting and crowd-pleasing entrée. This dish is easy to make in advance, allowing you to spend more time with your guests and less time in the kitchen.

Grilled Chicken and Asparagus Bundles

Grilled Chicken and Asparagus Bundles are a light, flavorful, and visually stunning entrée, perfect for Easter. Tender chicken breasts are wrapped around fresh asparagus and grilled to perfection, creating a delicious balance of flavors. The grilling process adds a smoky, charred taste, while the asparagus adds a crisp, fresh element to each bite. This dish is healthy, easy to prepare, and sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp lemon zest
• Salt and pepper to taste
• 1 tbsp fresh lemon juice (for serving)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Drizzle the chicken breasts with olive oil, then season with garlic powder, lemon zest, salt, and pepper.
3. Lay 4-5 asparagus spears on top of each chicken breast. Roll the chicken around the asparagus to form a bundle.
4. Secure the bundles with toothpicks if necessary, and brush them lightly with olive oil.
5. Grill the chicken bundles for 6-7 minutes per side, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove from the grill and drizzle with fresh lemon juice.
7. Serve with a light salad or roasted potatoes.

Grilled Chicken and Asparagus Bundles offer a perfect balance of lightness and flavor, making them an ideal Easter entrée. The tender grilled chicken wrapped around crisp asparagus creates a delightful combination of textures, while the lemon adds a refreshing, zesty finish. This dish is both healthy and impressive, perfect for a springtime holiday meal.

Note: More recipes are coming soon!