50+ Flavorfuly Easy Easter Chicken Recipes to Try This Year

Easter is the perfect time to gather with family and friends and indulge in a delicious, festive meal.

While lamb, ham, and turkey are often the go-to centerpieces, chicken is a versatile and flavorful option that can be elevated in countless ways.

Whether you’re looking for a simple, classic roast or a more creative dish, we’ve got you covered with over 50 Easter chicken recipes that will impress your guests and make your holiday meal memorable.

From tender roast chickens to flavorful stuffed chicken breasts, there’s something for every palate.

These recipes are not only delicious but also easy to prepare, ensuring you spend more time with your loved ones and less time in the kitchen.

Ready to make your Easter feast a standout success? Let’s dive into these mouth-watering chicken recipes!

50+ Flavorfuly Easy Easter Chicken Recipes to Try This Year

With 50+ Easter chicken recipes to choose from, you’re sure to find the perfect dish to suit your family’s tastes and make your Easter celebration truly special.

Whether you opt for a classic roast chicken or a creative stuffed chicken recipe, these dishes will bring flavor, elegance, and a touch of springtime freshness to your holiday table.

Don’t be afraid to get creative with flavors and seasonings, and enjoy the process of making a memorable meal for those you love.

Honey-Glazed Roast Easter Chicken

This honey-glazed roast chicken is a centerpiece-worthy dish perfect for Easter. It combines the subtle sweetness of honey, the tanginess of Dijon mustard, and the earthiness of fresh herbs to create a show-stopping flavor. Juicy on the inside and beautifully golden on the outside, this dish is a guaranteed crowd-pleaser for your holiday table.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• 3 tbsp honey
• 1 tbsp lemon juice
• 4 cloves garlic, minced
• 2 tsp paprika
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• Fresh rosemary and thyme sprigs (for stuffing and garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it on a roasting pan.
3. In a small bowl, whisk together olive oil, Dijon mustard, honey, lemon juice, garlic, paprika, thyme, salt, and black pepper.
4. Rub the mixture generously all over the chicken, ensuring even coverage. Stuff the cavity with fresh rosemary and thyme sprigs.
5. Roast the chicken in the preheated oven for 1 hour and 30 minutes, or until the internal temperature in the thickest part of the meat reaches 165°F (74°C). Baste the chicken with pan juices every 20 minutes for a glossy finish.
6. Let the chicken rest for 15 minutes before carving. Garnish with fresh herbs and serve.

The honey-glazed roast chicken is the epitome of Easter comfort food. Its crisp, caramelized skin and tender meat make it irresistible. Paired with seasonal sides like roasted vegetables or buttery mashed potatoes, this dish is sure to leave your guests raving.

Herb-Crusted Easter Chicken with Lemon Butter Sauce

Elevate your Easter celebration with this herb-crusted chicken served with a luxurious lemon butter sauce. The crispy breadcrumb topping, infused with fresh herbs, adds a delightful texture, while the tangy sauce ties everything together beautifully. This dish is both sophisticated and approachable, making it ideal for special occasions.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 3 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 eggs, beaten
• 2 tbsp olive oil

For the Lemon Butter Sauce:

• 3 tbsp unsalted butter
• 1 cup chicken broth
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp all-purpose flour

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine breadcrumbs, Parmesan, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
4. Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown (about 2-3 minutes per side). Transfer to the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
5. For the sauce, melt butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually add chicken broth, lemon juice, and Dijon mustard, stirring until smooth and slightly thickened.
6. Drizzle the sauce over the chicken and serve.

Herb-crusted chicken with lemon butter sauce is an elegant addition to any Easter feast. The crispy crust pairs perfectly with the zesty, buttery sauce, creating a symphony of flavors. Serve with roasted asparagus or a light salad for a balanced, unforgettable meal.

Spiced Coconut Curry Easter Chicken

If you’re looking to add a global twist to your Easter menu, this spiced coconut curry chicken is the perfect choice. Bursting with warm spices, creamy coconut milk, and fresh herbs, this dish offers an exciting flavor profile while remaining comforting and satisfying.

Ingredients:

• 6 chicken thighs, bone-in, skin-on
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 tsp ground turmeric
• ½ tsp chili powder (optional)
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp tomato paste
• 1 cup cherry tomatoes, halved
• Fresh cilantro for garnish
• Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear them skin-side down until golden brown. Remove and set aside.
2. In the same skillet, sauté onions until soft, then add garlic, ginger, curry powder, turmeric, and chili powder. Cook until fragrant.
3. Stir in coconut milk, chicken broth, tomato paste, and cherry tomatoes. Bring to a simmer.
4. Return the chicken thighs to the skillet, skin-side up, ensuring they’re partially submerged in the sauce. Cover and cook for 25-30 minutes, until the chicken is tender and fully cooked.
5. Garnish with fresh cilantro and serve with steamed rice or naan.

This spiced coconut curry chicken offers a bold, flavorful departure from traditional Easter dishes. The creamy curry sauce envelops the tender chicken, creating a comforting meal with a touch of exotic flair. Perfect for adventurous eaters, it’s a dish that will make your Easter dinner truly unforgettable.

Lemon and Herb Spatchcock Easter Chicken

Lemon and herb spatchcock chicken is a visually impressive yet surprisingly simple dish to prepare. By flattening the chicken, you ensure even cooking and wonderfully crispy skin. Infused with fresh lemon, garlic, and a medley of herbs, this dish is both flavorful and festive—a perfect centerpiece for your Easter table.

Ingredients:

• 1 whole chicken (about 4 lbs), spatchcocked (backbone removed)
• 3 tbsp olive oil
• Juice and zest of 2 lemons
• 3 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tbsp parsley, chopped (for garnish)
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet.
2. In a bowl, mix olive oil, lemon juice, zest, garlic, rosemary, thyme, salt, and pepper.
3. Place the spatchcocked chicken skin-side up on the rack. Gently lift the skin and rub half of the mixture under the skin. Rub the rest over the chicken.
4. Roast the chicken in the oven for 40-50 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
5. Let rest for 10 minutes, garnish with parsley, and serve with roasted vegetables.

The lemon and herb spatchcock chicken is a vibrant and flavorful option for Easter. Its golden, crispy skin and juicy, citrus-infused meat pair beautifully with springtime sides like asparagus or baby potatoes. This quick-cooking method ensures you spend less time in the kitchen and more with your loved ones.

Garlic Butter Easter Chicken Bake

This garlic butter chicken bake is a creamy, indulgent dish that’s both hearty and comforting. Featuring juicy chicken breasts smothered in a rich garlic butter sauce with a hint of cheese, it’s an easy yet decadent meal perfect for Easter.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tbsp butter, melted
• 3 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Season the chicken breasts with salt, pepper, and paprika. Arrange them in the prepared baking dish.
3. In a small bowl, mix melted butter, garlic, heavy cream, Parmesan, and Italian seasoning. Pour the mixture over the chicken.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
5. Garnish with parsley and serve with rice, mashed potatoes, or crusty bread.

The garlic butter chicken bake is pure comfort food at its best. The creamy, cheesy sauce envelops the tender chicken, making it a hit for family gatherings. Its rich flavor and ease of preparation make it a go-to dish for a festive Easter meal.

Easter Chicken and Spinach Puff Pastry Pie

This chicken and spinach puff pastry pie is a stunning dish that combines flaky pastry with a creamy, savory filling. Perfect for Easter brunch or dinner, it’s packed with tender chicken, fresh spinach, and a touch of cheese for a delectable holiday treat.

Ingredients:

• 2 sheets of puff pastry, thawed
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• ½ cup grated mozzarella cheese
• 1 egg, beaten
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet and sauté garlic until fragrant. Add spinach and cook until wilted. Remove from heat and cool.
3. In a bowl, mix shredded chicken, cooked spinach, ricotta, mozzarella, salt, and pepper.
4. Roll out the puff pastry sheets. Spoon the chicken mixture onto one sheet, leaving a 1-inch border. Cover with the second sheet, pressing the edges to seal.
5. Brush the pastry with beaten egg and make a few slits on top for ventilation.
6. Bake for 20-25 minutes, or until the pastry is golden and puffed. Let cool slightly before slicing.

This chicken and spinach puff pastry pie is a feast for both the eyes and the palate. The buttery crust complements the creamy filling, making it a versatile addition to any Easter celebration. Serve it alongside a fresh salad for a balanced and impressive meal.

Orange and Honey Easter Roast Chicken

This orange and honey roast chicken brings bright, citrusy flavors to your Easter table. The natural sweetness of honey pairs beautifully with the zest and juice of fresh oranges, creating a caramelized glaze that adds a touch of elegance to this easy-to-make dish. Perfect as a festive centerpiece, it’s both flavorful and visually stunning.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp honey
• 2 oranges (zest and juice of one, slices from the other)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• Fresh rosemary for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Place the chicken on a roasting rack in a baking dish.
2. In a bowl, mix honey, orange zest and juice, olive oil, garlic, paprika, oregano, salt, and pepper.
3. Rub the mixture all over the chicken, ensuring it’s evenly coated. Place orange slices under the chicken and inside the cavity.
4. Roast for 1 hour and 30 minutes, basting every 20 minutes with pan drippings. Cook until the internal temperature reaches 165°F (74°C).
5. Let the chicken rest for 10 minutes. Garnish with fresh rosemary and additional orange slices.

The orange and honey roast chicken is a refreshing twist on traditional holiday recipes. Its zesty, sweet glaze perfectly balances the savory roasted meat, making it a memorable centerpiece. Serve with roasted root vegetables or a citrusy salad for a complete spring-inspired feast.

Creamy Mushroom and Spinach Stuffed Chicken Breasts

These creamy mushroom and spinach stuffed chicken breasts are a luxurious yet simple dish for Easter. Packed with a flavorful filling of sautéed mushrooms, fresh spinach, and cream cheese, this recipe delivers a perfect blend of textures and tastes. The golden crust and creamy interior make it a delightful addition to any celebration.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, finely chopped
• 2 cups fresh spinach
• 4 oz cream cheese, softened
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Heat olive oil in a skillet. Sauté garlic until fragrant, then add mushrooms and spinach. Cook until softened and set aside.
3. In a bowl, mix cream cheese, Parmesan, and the cooked mushroom-spinach mixture. Season with salt and pepper.
4. Slice a pocket into each chicken breast and stuff with the filling. Secure with toothpicks if needed.
5. Season the chicken with salt and pepper and sear in the skillet until golden. Transfer to the baking dish and bake for 20-25 minutes, until fully cooked.
6. Remove toothpicks before serving.

These stuffed chicken breasts are a rich, indulgent choice for Easter. The creamy, earthy filling adds an element of surprise, while the tender chicken makes it irresistibly satisfying. Pair with a light vegetable medley or garlic mashed potatoes to round out the meal.

Herb-Roasted Chicken with Spring Vegetables

This herb-roasted chicken with spring vegetables is a one-pan wonder that celebrates the fresh produce of the season. Juicy chicken thighs are roasted alongside tender asparagus, baby carrots, and new potatoes, all seasoned with a fragrant herb blend. It’s a vibrant, hassle-free meal ideal for Easter gatherings.

Ingredients:

• 6 chicken thighs, bone-in, skin-on
• 1 lb baby potatoes, halved
• 1 bunch asparagus, trimmed
• 1 cup baby carrots
• 3 tbsp olive oil
• 2 tsp garlic powder
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a small bowl, mix olive oil, garlic powder, thyme, rosemary, paprika, salt, and pepper.
3. Toss the potatoes and carrots in half of the seasoning mixture and spread them on the baking sheet.
4. Rub the remaining mixture onto the chicken thighs and arrange them on the baking sheet. Roast for 20 minutes.
5. Add the asparagus to the sheet and roast for an additional 10-15 minutes, or until the chicken is cooked and the vegetables are tender.
6. Garnish with parsley and serve directly from the baking sheet.

Herb-roasted chicken with spring vegetables is a vibrant and wholesome meal that captures the essence of Easter. The perfectly seasoned chicken and colorful medley of vegetables make for a beautiful presentation and delicious flavor. This simple yet impressive dish will leave your guests feeling satisfied and refreshed.

Maple Dijon Glazed Easter Chicken

This maple Dijon glazed chicken is a delightful balance of sweet and tangy flavors, making it a perfect choice for your Easter menu. The maple syrup adds a rich caramelized finish, while Dijon mustard and fresh herbs provide depth and zest. This dish is easy to prepare yet feels special enough for a holiday celebration.

Ingredients:

• 1 whole chicken (about 4 lbs)
• ¼ cup maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan.
2. In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture generously over the chicken, ensuring it’s evenly coated.
4. Roast the chicken for 1 hour and 30 minutes, basting with pan juices every 20 minutes. Cook until the internal temperature in the thickest part reaches 165°F (74°C).
5. Let the chicken rest for 10 minutes before carving. Garnish with additional herbs and serve.

The maple Dijon glazed chicken is an irresistible combination of sweet and savory, making it a crowd-pleaser at any Easter gathering. Its golden, caramelized skin and juicy, flavorful meat make it a dish your guests will remember long after the holiday.

Mediterranean Stuffed Easter Chicken

Bring a taste of the Mediterranean to your Easter table with this vibrant stuffed chicken. Packed with sun-dried tomatoes, olives, spinach, and feta cheese, this dish delivers bold flavors and stunning presentation. It’s a perfect main course for those looking to try something unique and colorful.

Ingredients:

• 4 boneless, skin-on chicken breasts
• ½ cup sun-dried tomatoes, chopped
• ½ cup pitted Kalamata olives, chopped
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, mix sun-dried tomatoes, olives, spinach, feta cheese, oregano, garlic powder, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the mixture. Secure with toothpicks if needed.
4. Heat olive oil in a skillet over medium heat and sear the chicken skin-side down until golden brown.
5. Transfer the chicken to the baking dish and bake for 20-25 minutes, or until cooked through.
6. Remove toothpicks before serving.

Mediterranean stuffed chicken is a show-stopping dish that’s as delicious as it is colorful. The bold flavors of feta, olives, and sun-dried tomatoes harmonize beautifully, creating a meal that feels both indulgent and wholesome. Pair it with a fresh Greek salad or roasted vegetables for an unforgettable Easter dinner.

Pineapple Teriyaki Easter Chicken

Add a tropical twist to your Easter feast with pineapple teriyaki chicken. This dish features tender chicken thighs glazed in a sweet and tangy teriyaki sauce, complemented by juicy pineapple chunks. It’s a flavorful and fun option that’s perfect for celebrating the season.

Ingredients:

• 6 chicken thighs, bone-in, skin-on
• 1 cup pineapple chunks (fresh or canned)
• ½ cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp sesame oil
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the chicken thighs in a baking dish.
2. In a bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil. Pour the mixture over the chicken.
3. Add the pineapple chunks around the chicken.
4. Bake for 40-45 minutes, basting occasionally with the sauce, until the chicken is cooked through and the skin is caramelized.
5. Garnish with sesame seeds and green onions before serving.

Pineapple teriyaki chicken brings a burst of tropical flavor to your Easter menu. The tangy pineapple and rich teriyaki glaze make for an unforgettable combination that’s sure to delight your guests. Serve with steamed rice or a light green salad for a fresh, flavorful meal.

Balsamic Glazed Easter Chicken with Roasted Vegetables

This balsamic glazed chicken is a sophisticated yet easy dish that brings together the deep, rich flavors of balsamic vinegar with honey and garlic. The chicken is roasted alongside a mix of seasonal vegetables, creating a hearty and flavorful meal that’s perfect for Easter. It’s simple to prepare and yields an elegant result that will impress your guests.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp olive oil
• ¼ cup balsamic vinegar
• 2 tbsp honey
• 4 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 1 bunch carrots, peeled
• 1 red onion, cut into wedges

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, rosemary, thyme, salt, and pepper.
3. Rub the balsamic mixture over the chicken, making sure it’s evenly coated.
4. Arrange the baby potatoes, carrots, and red onion around the chicken in a roasting pan. Drizzle the vegetables with olive oil and season with salt and pepper.
5. Roast the chicken and vegetables for 1 hour and 30 minutes, basting the chicken every 20 minutes with the balsamic glaze.
6. Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

The balsamic glazed chicken with roasted vegetables is a beautifully balanced dish that combines savory and sweet flavors. The tangy, caramelized glaze complements the tender chicken, while the roasted vegetables provide a hearty and colorful side. This dish is both simple and elegant, making it an ideal choice for Easter dinner.

Parmesan-Crusted Easter Chicken with Garlic Herb Butter

Parmesan-crusted chicken with garlic herb butter is a rich and crispy dish that adds a touch of indulgence to your Easter feast. The crunchy Parmesan coating contrasts perfectly with the buttery, herb-infused sauce, making this dish a crowd favorite. It’s easy to prepare, making it a great option for a busy holiday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 1 tbsp garlic powder
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the Garlic Herb Butter:

• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking sheet.
2. In a shallow dish, combine Parmesan, panko, garlic powder, oregano, salt, and pepper.
3. Dip each chicken breast in olive oil, then coat in the Parmesan mixture, pressing down to ensure it sticks.
4. Place the chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
5. While the chicken bakes, prepare the garlic herb butter by mixing softened butter, garlic, parsley, thyme, and lemon juice in a bowl.
6. When the chicken is done, top each breast with a dollop of garlic herb butter and serve immediately.

The Parmesan-crusted chicken with garlic herb butter is the ultimate in comfort food, offering crispy, flavorful chicken with a rich, herbaceous finish. The garlic butter adds a luxurious touch, making this dish perfect for Easter. Serve with roasted potatoes or a fresh salad to round out the meal.

Pesto and Sun-Dried Tomato Stuffed Chicken Breasts

For a unique Easter dish, try these pesto and sun-dried tomato stuffed chicken breasts. The combination of fresh pesto, tangy sun-dried tomatoes, and creamy mozzarella creates a mouthwatering filling that transforms ordinary chicken breasts into a flavorful and colorful dish. Perfect for a spring celebration, this meal is both light and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup pesto (store-bought or homemade)
• ½ cup sun-dried tomatoes, chopped
• 1 cup fresh mozzarella cheese, shredded
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, mix the pesto, sun-dried tomatoes, and shredded mozzarella cheese.
3. Slice a pocket into each chicken breast and stuff with the pesto mixture. Use toothpicks to secure the openings.
4. Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and basil, then sear them for 3-4 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
6. Remove toothpicks before serving.

These pesto and sun-dried tomato stuffed chicken breasts are bursting with flavor and make for an impressive Easter dish. The combination of fresh basil pesto, creamy mozzarella, and the tang of sun-dried tomatoes makes this dish a flavorful delight. Serve with a light pasta or roasted vegetables to complete this festive and colorful meal.

Note: More recipes are coming soon!