25+ Must-Try Easter Chocolate Cocktail Recipes to Try This Year

Easter is a time for celebration, family gatherings, and, of course, indulgence.

While traditional desserts like chocolate bunnies and eggs are always a favorite, why not take your Easter festivities to the next level with some decadent Easter chocolate cocktails?

These creamy, rich, and indulgent drinks combine the best of both worlds—chocolate and cocktails—creating the perfect beverage to enjoy with loved ones.

Whether you’re looking for a festive drink to serve at brunch, a luxurious post-dinner treat, or something to add a little sparkle to your gathering, we’ve got you covered.

From chocolate martinis to chocolate-filled hot drinks, these 25+ Easter chocolate cocktail recipes will ensure your holiday is filled with sweetness and joy.

So, sit back, relax, and get ready to mix up some of the most delicious chocolate cocktails this Easter. Your guests will thank you!

25+ Must-Try Easter Chocolate Cocktail Recipes to Try This Year

Chocolate lovers and cocktail enthusiasts alike will find these Easter chocolate cocktail recipes an irresistible addition to their holiday festivities.

From the smooth and creamy textures of chocolate-infused drinks to the rich layers of flavor that complement Easter’s signature treats, these cocktails will leave a lasting impression.

Whether you’re hosting a large gathering or enjoying a quiet evening with close friends, these 25+ Easter chocolate cocktail recipes bring a sense of celebration and indulgence to your table.

So, shake up something sweet and toast to a memorable Easter filled with delicious drinks and even sweeter moments!

Chocolate Bunny Martini

The Chocolate Bunny Martini is a rich, decadent drink perfect for those who love a sweet and creamy treat. Combining the smoothness of chocolate liqueur with the warmth of vanilla vodka and a touch of cream, this cocktail evokes the flavors of Easter chocolate in a glass. It’s a playful and indulgent drink to sip while enjoying the holiday’s festivities.

• 2 oz chocolate liqueur (like Godiva or Crème de Cacao)
• 1 oz vanilla vodka
• 1 oz heavy cream
• ½ oz chocolate syrup
• Garnish: chocolate shavings or a small chocolate bunny

Instructions:

1. Add the chocolate liqueur, vanilla vodka, and heavy cream into a cocktail shaker filled with ice.
2. Shake well for about 15-20 seconds until the mixture is chilled and smooth.
3. Strain the cocktail into a chilled martini glass.
4. Drizzle chocolate syrup around the inside of the glass for extra decoration.
5. Garnish with chocolate shavings or a small chocolate bunny placed on the rim of the glass.

This Chocolate Bunny Martini is the perfect way to celebrate Easter in style, offering a rich, creamy chocolate flavor with a touch of sophistication. The blend of chocolate and vanilla vodka creates a cocktail that’s as delightful to the eyes as it is to the palate. The added chocolate garnish makes it feel like a true Easter treat, ideal for sipping while surrounded by friends and family.

Easter Egg Chocolate Mule

For a fun twist on the classic Moscow Mule, the Easter Egg Chocolate Mule combines the zing of ginger beer with the richness of chocolate, making it a festive cocktail that feels fresh yet indulgent. The touch of mint and lime makes it refreshing, while the chocolate syrup adds a holiday flair perfect for Easter celebrations.

• 2 oz chocolate vodka
• 4 oz ginger beer
• ½ oz lime juice
• ½ oz chocolate syrup
• Ice
• Garnish: mint leaves and a small chocolate egg

Instructions:

1. Fill a mule mug with ice.
2. Pour in the chocolate vodka, lime juice, and chocolate syrup. Stir gently to mix the ingredients together.
3. Top with ginger beer and give it a final stir.
4. Garnish with fresh mint leaves and a small chocolate egg for a fun Easter touch.

The Easter Egg Chocolate Mule offers a unique and delightful twist on the traditional Moscow Mule. The combination of ginger beer’s spiciness with the smooth, sweet chocolate vodka creates an unexpected yet delicious harmony. This cocktail is a great way to surprise your guests with something festive and full of flavor—perfect for an Easter brunch or evening celebration.

Chocolate Coconut Cream Easter Punch

The Chocolate Coconut Cream Easter Punch is a tropical and creamy concoction that brings the flavors of coconut and chocolate together in a light and frothy punch. This cocktail is great for larger gatherings, as it can be served in a punch bowl and enjoyed by a crowd. Its rich chocolate and creamy coconut notes make it a luxurious yet easy-to-make choice for any Easter gathering.

• 1 cup chocolate liqueur
• 1 cup coconut cream
• 1 cup vanilla rum
• 1 ½ cups milk
• 2 tbsp powdered sugar
• Ice
• Garnish: chocolate sprinkles or toasted coconut flakes

Instructions:

1. In a large punch bowl, combine the chocolate liqueur, coconut cream, vanilla rum, and milk.
2. Add the powdered sugar and whisk until smooth and frothy.
3. Add ice to the punch to chill it. Stir gently.
4. Pour the punch into individual glasses and garnish with chocolate sprinkles or toasted coconut flakes.

This Chocolate Coconut Cream Easter Punch is an absolute crowd-pleaser, bringing together two beloved flavors—chocolate and coconut—in an easy-to-share format. Its creamy texture and sweet, tropical flavors are a perfect balance for a festive Easter celebration. This cocktail is versatile enough to serve at any Easter gathering, whether you’re having an intimate dinner or a large party. The garnish adds an extra touch of luxury, making it a memorable drink for everyone to enjoy.

Chocolate Raspberry Bliss

The Chocolate Raspberry Bliss combines the sweetness of chocolate and the tartness of raspberries, creating a drink that’s both indulgent and refreshing. This cocktail is perfect for those who love the combination of fruit and chocolate, offering a smooth, velvety texture with a punch of berry flavor that makes it ideal for Easter brunches or evening toasts.

• 1 oz chocolate liqueur
• 1 oz raspberry liqueur
• 1 oz vodka
• 1 oz cream or milk
• Fresh raspberries for garnish
• Ice

Instructions:

1. Add the chocolate liqueur, raspberry liqueur, vodka, and cream (or milk) to a cocktail shaker filled with ice.
2. Shake well for about 15-20 seconds until fully chilled and well combined.
3. Strain into a chilled coupe glass.
4. Garnish with a few fresh raspberries on top for a burst of color.

The Chocolate Raspberry Bliss is a cocktail that brings together two classic flavors in an exciting way. The richness of chocolate pairs perfectly with the bright, tart notes of raspberry, creating a drink that’s both decadent and refreshing. It’s an ideal choice for guests who love a bit of fruitiness in their chocolate cocktails, offering an elegant drink for any Easter gathering. The fresh raspberries not only look beautiful but enhance the overall taste with a delightful natural sweetness.

Easter Chocolate Mojito

The Easter Chocolate Mojito is a creative twist on the classic mojito, infusing the refreshing mint and lime combination with the rich depth of chocolate. It’s a unique, cool drink that balances chocolate with mint’s refreshing qualities, offering an energizing yet indulgent cocktail perfect for Easter celebrations.

• 1 oz chocolate rum
• 1 oz white rum
• 1 oz chocolate syrup
• ½ oz fresh lime juice
• 8-10 fresh mint leaves
• 1 tsp sugar
• Soda water (club soda)
• Ice
• Garnish: mint sprig and lime wheel

Instructions:

1. In a cocktail shaker, muddle the mint leaves with sugar and lime juice to release the mint oils.
2. Add the chocolate rum, white rum, chocolate syrup, and ice. Shake well to combine.
3. Strain the mixture into a tall glass filled with ice.
4. Top with soda water and stir gently.
5. Garnish with a sprig of mint and a lime wheel.

This Easter Chocolate Mojito offers a delightful twist on the traditional mojito, blending the fresh mint and lime flavors with the decadent richness of chocolate rum and syrup. The result is a cocktail that feels both refreshing and indulgent, with just the right balance of sweetness and coolness. It’s perfect for springtime Easter celebrations, providing a deliciously unique way to enjoy a mojito while celebrating the flavors of the season.

Chocolate Hazelnut Truffle Cocktail

The Chocolate Hazelnut Truffle Cocktail is a luxurious, dessert-like drink that combines the irresistible flavors of chocolate and hazelnut. It’s like drinking a rich truffle in cocktail form! This indulgent drink is ideal for a decadent Easter treat or after-dinner sip when you’re craving something rich, creamy, and utterly delicious.

• 1 oz chocolate liqueur
• 1 oz hazelnut liqueur (like Frangelico)
• 1 oz heavy cream
• ½ oz dark rum
• Chocolate shavings for garnish
• Ice

Instructions:

1. In a cocktail shaker filled with ice, combine the chocolate liqueur, hazelnut liqueur, heavy cream, and dark rum.
2. Shake well for about 20 seconds until the mixture is chilled and frothy.
3. Strain into a chilled martini or coupe glass.
4. Garnish with chocolate shavings for an extra touch of elegance.

The Chocolate Hazelnut Truffle Cocktail is a dream for anyone who loves the combination of chocolate and nuts. It has a rich, smooth texture that’s reminiscent of a creamy truffle, with the nuttiness of hazelnut liqueur adding depth and complexity. This cocktail is perfect for indulging in a luxurious drink that feels like dessert in a glass. Whether you’re hosting a sophisticated Easter dinner or enjoying a quiet evening, this cocktail adds a touch of indulgence to any celebration.

Chocolate Cherry Eggnog

The Chocolate Cherry Eggnog is a decadent, creamy holiday drink that brings together the rich flavors of eggnog, chocolate, and cherry liqueur. It’s an indulgent twist on the traditional eggnog, offering a smooth, velvety texture with the sweet, tangy notes of cherries and the richness of chocolate. This cocktail is perfect for sipping by the fire during Easter gatherings, adding a touch of warmth and luxury to the occasion.

• 1 oz chocolate liqueur
• 1 oz cherry liqueur
• 4 oz eggnog
• ½ oz bourbon
• Ground nutmeg for garnish
• Ice

Instructions:

1. In a cocktail shaker filled with ice, combine the chocolate liqueur, cherry liqueur, eggnog, and bourbon.
2. Shake well until the mixture is chilled and frothy.
3. Strain into a chilled glass, preferably a festive mug or coupe glass.
4. Garnish with a sprinkle of ground nutmeg for a spicy finish.

The Chocolate Cherry Eggnog is an elevated version of a classic holiday drink, with rich chocolate and cherry flavors blending beautifully with the creamy eggnog base. The bourbon adds depth, while the nutmeg garnish offers a delightful aromatic finish. Perfect for Easter gatherings, this cocktail makes an elegant statement while offering a smooth, comforting drink that’s ideal for celebrating with family and friends.

Chocolate Coconut Mojito

The Chocolate Coconut Mojito offers a fun, tropical spin on the classic mojito, with the combination of chocolate and coconut creating a rich and indulgent flavor profile. This cocktail balances the refreshing mint and lime of the original mojito with the creamy sweetness of coconut and chocolate, making it a perfect drink for your Easter festivities. It’s light enough to enjoy as a springtime cocktail while still offering a decadent twist.

• 1 oz chocolate rum
• 1 oz coconut rum
• 10 fresh mint leaves
• 1 oz fresh lime juice
• 1 tsp simple syrup
• Club soda
• Ice
• Garnish: mint sprig and chocolate shavings

Instructions:

1. In a cocktail shaker, muddle the mint leaves with lime juice and simple syrup to release the mint oils.
2. Add the chocolate rum, coconut rum, and ice. Shake well for about 15-20 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda for a refreshing fizz.
5. Garnish with a mint sprig and a sprinkle of chocolate shavings on top.

The Chocolate Coconut Mojito is an exciting, tropical cocktail that perfectly combines refreshing mint and lime with the creamy indulgence of chocolate and coconut. It’s an unexpected yet delightful twist on the classic mojito, offering both a cool refreshment and a rich flavor. Perfect for Easter, this cocktail adds an exotic touch to your celebration, with the mint and chocolate shavings providing a fragrant finish that complements the drink’s creamy texture.

Chocolate Orange Fizz

The Chocolate Orange Fizz is a lively, bubbly cocktail that combines the richness of chocolate with the zesty brightness of orange. This fizzy cocktail features chocolate liqueur as the base, brightened up with fresh orange juice and topped with a splash of sparkling water. It’s a playful, vibrant drink that captures the essence of Easter with its fruity, fizzy, and indulgent nature—perfect for a festive brunch or holiday toast.

• 1 oz chocolate liqueur
• 2 oz fresh orange juice
• ½ oz vanilla vodka
• Sparkling water or soda water
• Ice
• Garnish: orange slice and chocolate shavings

Instructions:

1. In a cocktail shaker filled with ice, combine the chocolate liqueur, fresh orange juice, and vanilla vodka.
2. Shake well until chilled and mixed thoroughly.
3. Strain the mixture into a glass filled with ice.
4. Top with sparkling water for a fizzy finish.
5. Garnish with a slice of orange and a sprinkle of chocolate shavings.

The Chocolate Orange Fizz is an uplifting and festive cocktail that brings together two classic flavors—chocolate and orange—into a bubbly, refreshing drink. The fresh orange juice adds a zesty citrus kick, while the chocolate liqueur brings a rich sweetness, making this drink both lively and indulgent. The fizzy top from sparkling water gives it a light, effervescent quality, making it the perfect cocktail for Easter brunch or a springtime celebration.

Chocolate Espresso Martini

The Chocolate Espresso Martini is a sophisticated, energizing twist on the classic espresso martini, perfect for those who love both coffee and chocolate. The combination of rich chocolate liqueur and strong espresso creates a bold, decadent drink that’s balanced by the smoothness of vodka. This cocktail is perfect for an after-dinner treat or as a pick-me-up during your Easter festivities.

• 1 oz chocolate liqueur
• 1 oz vodka
• 1 oz fresh brewed espresso
• ½ oz coffee liqueur
• Ice
• Garnish: cocoa powder or chocolate shavings

Instructions:

1. Brew a fresh shot of espresso and allow it to cool slightly.
2. In a cocktail shaker filled with ice, combine the chocolate liqueur, vodka, espresso, and coffee liqueur.
3. Shake well for 20 seconds until the drink is chilled and frothy.
4. Strain into a chilled martini glass.
5. Garnish with a dusting of cocoa powder or chocolate shavings for an elegant finish.

The Chocolate Espresso Martini is a perfect combination of indulgent chocolate and rich, robust espresso, making it ideal for guests who appreciate a bold, flavorful drink. This cocktail not only provides a boost of caffeine but also delivers on the decadence of chocolate, making it a wonderful choice for an Easter evening. Its smooth, velvety texture and coffee kick ensure that it will be a memorable drink at any gathering.

White Chocolate Strawberry Fizz

The White Chocolate Strawberry Fizz is a delicate, fruity cocktail that combines the sweetness of white chocolate with the bright, fresh taste of strawberries. Topped with sparkling wine or soda, this drink offers a light, effervescent experience that’s perfect for celebrating Easter. It’s a refreshing and elegant choice for an Easter brunch or springtime gathering, bringing both sweetness and a touch of sophistication to the occasion.

• 1 oz white chocolate liqueur
• 1 oz strawberry liqueur
• 2 oz fresh strawberry puree
• Sparkling wine or soda water
• Ice
• Garnish: fresh strawberry and mint sprig

Instructions:

1. In a cocktail shaker, combine the white chocolate liqueur, strawberry liqueur, and strawberry puree with ice.
2. Shake well until the mixture is chilled.
3. Strain into a glass filled with ice.
4. Top with sparkling wine or soda water for a fizzy finish.
5. Garnish with a fresh strawberry and a mint sprig for a touch of elegance.

The White Chocolate Strawberry Fizz is a bright, refreshing cocktail that combines the sweetness of white chocolate and fresh strawberries with the effervescence of sparkling wine or soda. This drink is ideal for a springtime celebration, offering a bubbly, fruity profile that’s light enough for brunch but indulgent enough for a festive occasion. The fresh strawberry garnish adds a pop of color and aroma, making this cocktail as visually appealing as it is delicious.

Chocolate Mint Julep

The Chocolate Mint Julep is a refreshing, decadent variation of the traditional mint julep, perfect for Easter. It combines the classic minty freshness of a julep with a hint of chocolate, creating a smooth and refreshing cocktail that’s both indulgent and light. Ideal for a spring afternoon or evening, this drink brings together the best of both worlds—cool mint and rich chocolate.

• 1 oz chocolate liqueur
• 2 oz bourbon
• 8-10 fresh mint leaves
• ½ oz simple syrup
• Crushed ice
• Garnish: mint sprig and chocolate shavings

Instructions:

1. Muddle the fresh mint leaves and simple syrup at the bottom of a glass to release the mint oils.
2. Fill the glass with crushed ice, then pour in the chocolate liqueur and bourbon.
3. Stir gently to combine and chill the drink.
4. Garnish with a sprig of fresh mint and a sprinkle of chocolate shavings on top for a festive touch.

The Chocolate Mint Julep is a delightful, refreshing drink that blends the crispness of mint with the richness of chocolate, creating a perfect balance of flavors. The bourbon adds depth and warmth, while the mint keeps the drink cool and refreshing. It’s a wonderful choice for Easter celebrations, particularly if you’re looking for a springtime cocktail with a little extra indulgence. The mint garnish and chocolate shavings make it visually stunning and enhance the overall experience of this festive drink.

Chocolate Raspberry Martini

The Chocolate Raspberry Martini is an indulgent and fruit-forward cocktail that pairs the richness of chocolate with the tartness of fresh raspberries. This cocktail offers a smooth, creamy texture, balanced with a slight tang from the raspberries. Perfect for an elegant Easter gathering or after-dinner treat, it delivers a sophisticated yet playful mix of flavors that will captivate your guests.

• 1 oz chocolate liqueur
• 1 oz raspberry liqueur
• 1 oz vanilla vodka
• 1 oz heavy cream
• Ice
• Garnish: fresh raspberries and chocolate drizzle

Instructions:

1. In a cocktail shaker, combine the chocolate liqueur, raspberry liqueur, vanilla vodka, and heavy cream with ice.
2. Shake vigorously until well-chilled.
3. Strain into a chilled martini glass.
4. Garnish with a few fresh raspberries and a drizzle of chocolate syrup for an elegant finish.

The Chocolate Raspberry Martini combines the deep, velvety flavor of chocolate with the bright and tart notes of raspberries, creating a cocktail that is both luxurious and refreshing. The heavy cream adds a rich, silky texture, while the garnishes elevate the presentation. This drink is perfect for those looking to enjoy a dessert-inspired cocktail with a fruity twist, making it a standout choice for any Easter celebration.

Chocolate Caramel Old Fashioned

The Chocolate Caramel Old Fashioned is a decadent reimagining of the classic Old Fashioned cocktail. The addition of chocolate and caramel liqueur elevates this traditional drink, creating a warm, rich cocktail with deep caramel sweetness and chocolate depth. It’s the perfect balance of dessert and sophistication, ideal for sipping slowly after dinner at your Easter gathering.

• 2 oz bourbon
• ½ oz chocolate liqueur
• ½ oz caramel liqueur
• 2 dashes Angostura bitters
• Ice
• Garnish: orange peel and a caramel candy

Instructions:

1. In a mixing glass, combine the bourbon, chocolate liqueur, caramel liqueur, and bitters.
2. Add ice and stir until well-chilled and diluted.
3. Strain the mixture into a glass with a large ice cube.
4. Garnish with a twist of orange peel and a small caramel candy on the side.

The Chocolate Caramel Old Fashioned is a cozy, rich cocktail that combines the warmth of bourbon with the sweet depth of chocolate and caramel. The bitters balance out the sweetness, adding complexity to the drink. This twist on the classic Old Fashioned is an ideal choice for those who enjoy a dessert-like drink that’s still sophisticated enough for Easter dinner. The combination of flavors makes for a wonderfully indulgent treat, perfect for those who love a good sipping cocktail.

Chocolate Coconut Cream Pie Cocktail

The Chocolate Coconut Cream Pie Cocktail is a dessert in a glass, combining the flavors of chocolate, coconut, and cream pie into one irresistible drink. It’s a creamy, indulgent cocktail that transports you straight to a tropical paradise, with a rich coconut base, a hint of chocolate, and a smooth, velvety finish. This drink is perfect for Easter brunch or as a sweet treat after your holiday meal.

• 1 oz chocolate liqueur
• 1 oz coconut cream
• 1 oz vanilla vodka
• 1 oz heavy cream
• Ice
• Garnish: shredded coconut and chocolate shavings

Instructions:

1. In a cocktail shaker, combine the chocolate liqueur, coconut cream, vanilla vodka, and heavy cream with ice.
2. Shake until well-chilled and frothy.
3. Strain into a chilled glass.
4. Garnish with a sprinkle of shredded coconut and chocolate shavings for an extra touch of flavor and texture.

The Chocolate Coconut Cream Pie Cocktail is a tropical-inspired dessert drink that combines the best of coconut and chocolate. The coconut cream offers a rich, creamy texture, while the chocolate liqueur adds depth and sweetness. This indulgent cocktail is perfect for Easter celebrations, providing a sweet and satisfying finish to your meal. The creamy texture and the delightful garnish of coconut and chocolate make this cocktail a true crowd-pleaser.

Note: More recipes are coming soon!