25+ Tasty Easter Chocolate Pudding Recipes for Every Celebration

Easter is a time for celebration, family gatherings, and of course, delicious desserts.

What better way to end your Easter feast than with a rich, creamy chocolate pudding?

This classic dessert can be easily adapted to fit the season, offering both elegance and indulgence in every bite.

Whether you’re looking for a fun, kid-friendly treat, a luxurious dessert to impress your guests, or something in between, chocolate pudding is the perfect choice.

In this blog article, we’ll explore over 25 amazing Easter chocolate pudding recipes that feature different twists on the traditional pudding, making them perfect for your holiday celebrations.

From individual chocolate bunny cups to decadent pies and tarts, there’s something for everyone to enjoy.

So, gather your ingredients, get ready to create some chocolate magic, and make your Easter dessert table truly unforgettable!

25+ Tasty Easter Chocolate Pudding Recipes for Every Celebration

Chocolate pudding is one of those timeless desserts that never fails to satisfy, and when it comes to Easter, it’s the perfect way to indulge in something sweet.

Whether you choose to serve it in individual cups, bake it into a rich pie, or top it with whipped cream and colorful Easter decorations, these 25+ Easter chocolate pudding recipes will elevate your holiday celebration.

With so many different takes on this classic dessert, there’s sure to be a recipe that becomes a new family favorite.

Easter Bunny Chocolate Pudding Cups

These Easter Bunny Chocolate Pudding Cups are a delightful and festive dessert to serve during your Easter celebrations. Made with rich and velvety chocolate pudding and topped with adorable bunny ears and tails, these pudding cups are sure to be a hit with kids and adults alike. They’re easy to assemble and perfect for creating fun memories with your family.

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 3 tbsp cornstarch
• 1/2 tsp vanilla extract
• 6 graham cracker crumbs (for the “dirt”)
• 12 mini marshmallows (for bunny tails)
• 12 chocolate chips (for bunny faces)
• 6 small marshmallows (for bunny ears)
• Pink food coloring (for ears)

Instructions:

1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, and cornstarch.
2. Place the saucepan over medium heat and whisk constantly until the pudding thickens, about 5-7 minutes. Once thickened, remove from heat and stir in the vanilla extract.
3. Divide the pudding into individual serving cups and let them cool to room temperature before refrigerating for at least 2 hours to set.
4. To assemble, crush graham crackers and sprinkle a layer on top of the pudding for a “dirt” effect.
5. Cut the small marshmallows in half, dip one end in pink food coloring, and stick them onto the top of each cup to create bunny ears.
6. Add mini marshmallows for bunny tails and chocolate chips for bunny faces to complete the look.
7. Serve and enjoy the bunny-themed chocolate pudding!

These Easter Bunny Chocolate Pudding Cups are not only a treat for the taste buds but also a fun and creative way to celebrate the holiday. With the playful bunny decorations, they will bring a smile to everyone’s face. The combination of creamy chocolate pudding and crunchy graham cracker “dirt” makes them irresistible for all ages. These cups can be prepared in advance, making them a stress-free dessert option for your Easter festivities.

Easter Egg Nest Chocolate Pudding

This Easter Egg Nest Chocolate Pudding is an irresistible dessert featuring creamy chocolate pudding nestled inside edible “nests” made of shredded coconut. Colorful candy eggs are placed on top, creating a delightful, Easter-inspired treat. It’s a simple yet stunning dessert perfect for your Easter table.

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 2 cups sweetened shredded coconut
• 1/4 cup butter, melted
• 1/4 tsp salt
• 12 small chocolate candy eggs (or pastel-colored candy eggs)

Instructions:

1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, and cornstarch.
2. Cook over medium heat, whisking constantly, until the pudding thickens, about 6-8 minutes. Once thickened, remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature and refrigerate for at least 2 hours to set.
3. In a separate bowl, mix the shredded coconut, melted butter, and salt. Using your hands, form the coconut mixture into small “nests” by pressing the coconut into the shape of a nest and arranging it on serving plates.
4. Once the pudding has set, spoon it into the center of each coconut nest.
5. Place the colorful candy eggs on top of the pudding to create a festive Easter egg nest.
6. Serve chilled and enjoy!

This Easter Egg Nest Chocolate Pudding is a perfect combination of creamy chocolate pudding and sweet coconut flavor. The edible coconut nests add a fun and festive touch, making it a unique and playful dessert for your Easter celebration. The colorful candy eggs on top not only make the dessert look delightful but also add a sweet and crunchy element that complements the richness of the pudding. It’s an easy and elegant way to bring some Easter cheer to your dessert table!

Chocolate Peanut Butter Easter Pudding Parfaits

Indulge in the ultimate Easter dessert with these Chocolate Peanut Butter Easter Pudding Parfaits. Layers of smooth chocolate pudding and peanut butter mousse are served in individual cups, creating a decadent treat. Topped with Easter-themed sprinkles and whipped cream, these parfaits offer the perfect blend of sweet and salty flavors, making them a crowd-pleaser.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1 cup heavy cream, whipped
• Easter-themed sprinkles or crushed candies for decoration

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat while stirring constantly until the pudding thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
2. Allow the chocolate pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
3. In a separate bowl, beat the peanut butter and powdered sugar until smooth. Gently fold in the whipped cream until the mixture becomes light and fluffy.
4. Layer the chocolate pudding and peanut butter mousse in individual cups, alternating the layers. Start with a spoonful of chocolate pudding, then layer with the peanut butter mousse. Repeat until you reach the top of the cup.
5. Top each parfait with whipped cream and sprinkle with Easter-themed decorations like colorful sprinkles or crushed candies.
6. Refrigerate the parfaits for another hour to allow the layers to firm up before serving.

These Chocolate Peanut Butter Easter Pudding Parfaits combine the best of both worlds—rich chocolate pudding and creamy peanut butter mousse. The layers create a visually appealing dessert, and the mix of textures makes each bite absolutely delightful. Topped with festive sprinkles, these parfaits not only taste great but also look stunning, making them a perfect centerpiece for your Easter gathering. Whether you’re serving kids or adults, this dessert is sure to satisfy everyone’s sweet tooth.

Chocolate Bunny Pudding Pops

Chocolate Bunny Pudding Pops are a fun, frozen Easter treat that kids and adults alike will love. Made from creamy chocolate pudding and shaped like adorable bunny heads, these pudding pops are perfect for Easter celebrations. They offer a cool, indulgent way to enjoy chocolate pudding, and the bunny shape adds a cute and festive twist.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream
• 6 small chocolate or vanilla bunny-shaped molds (or ice pop molds)
• Chocolate chips (for eyes)
• Mini marshmallows (for bunny noses)

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Heat over medium, stirring constantly, until the mixture thickens, about 6-8 minutes. Remove from heat and stir in the vanilla extract.
2. Allow the pudding to cool to room temperature. Once cooled, whisk in the heavy cream for added smoothness and richness.
3. Pour the pudding into bunny-shaped molds (or ice pop molds) and insert wooden sticks into the center of each mold.
4. Freeze the pudding pops for at least 4 hours or until solid.
5. Once frozen, gently remove the pudding pops from the molds.
6. Use small chocolate chips for the eyes and mini marshmallows for the noses to decorate each bunny face.
7. Serve immediately or store in the freezer until ready to enjoy!

Chocolate Bunny Pudding Pops are a fantastic Easter treat that brings both fun and flavor to your holiday celebrations. The cool, creamy texture of the chocolate pudding makes these pops a refreshing and indulgent dessert, and the bunny shapes add a playful, seasonal touch. Whether served at a kids’ party or enjoyed by adults, these pudding pops are a perfect way to embrace the Easter spirit with a bit of chocolatey goodness!

Easter Egg Chocolate Pudding Trifle

This Easter Egg Chocolate Pudding Trifle is a show-stopping dessert that combines layers of decadent chocolate pudding, whipped cream, and crumbled cake, all topped with colorful Easter egg candies. The trifle is easy to assemble and can be made in advance, making it a great option for stress-free holiday entertaining. Its layers of texture and flavor make it a delightful Easter treat for all ages.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream
• 1 store-bought pound cake or sponge cake, cut into cubes
• 1/2 cup mini Easter egg candies (chocolate or candy-coated)
• Whipped cream for topping

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat while stirring constantly until the pudding thickens, about 6-8 minutes. Once thickened, remove from heat and stir in the vanilla extract.
2. Let the chocolate pudding cool to room temperature, then refrigerate for at least 2 hours to set.
3. Whip the heavy cream in a separate bowl until stiff peaks form.
4. To assemble the trifle, layer the bottom of a large glass bowl or individual serving cups with cubes of cake.
5. Spoon a generous layer of chocolate pudding over the cake, followed by a layer of whipped cream.
6. Repeat the layers, finishing with a topping of whipped cream.
7. Decorate the top with mini Easter egg candies for a festive touch.
8. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

The Easter Egg Chocolate Pudding Trifle is a delicious and visually stunning dessert that’s perfect for any Easter gathering. The combination of rich chocolate pudding, fluffy whipped cream, and soft cake creates a delightful, layered texture that’s a treat for both the eyes and the taste buds. Topped with colorful Easter eggs, it brings a burst of fun to the dessert table. This trifle is sure to impress and satisfy your guests while being simple enough to prepare in advance!

Chocolate Mint Easter Pudding Parfaits

Chocolate Mint Easter Pudding Parfaits are a refreshing and delicious twist on traditional chocolate pudding. Combining layers of mint-flavored whipped cream and chocolate pudding, this dessert is a perfect treat for Easter. The mint adds a cool, crisp element to the rich chocolate pudding, and the colorful garnishes make it an eye-catching dessert to serve at your holiday celebration.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream
• 1/4 tsp mint extract (or to taste)
• 6-8 Oreo cookies, crushed
• Green food coloring (optional)
• Fresh mint leaves (for garnish)
• Mini chocolate chips (for garnish)

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Heat over medium, whisking constantly, until the pudding thickens, about 6-8 minutes. Remove from heat and stir in the vanilla extract.
2. Once the pudding has cooled to room temperature, refrigerate it for at least 2 hours to set.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Add the mint extract and a few drops of green food coloring, then gently fold the whipped cream into the chocolate pudding.
4. In individual serving cups, layer the chocolate pudding mixture with crushed Oreo cookies.
5. Top each parfait with a dollop of mint-flavored whipped cream.
6. Garnish with fresh mint leaves and mini chocolate chips for an extra pop of flavor and color.
7. Refrigerate for at least 30 minutes before serving.

These Chocolate Mint Easter Pudding Parfaits offer a refreshing combination of rich chocolate and cool mint, making them a perfect dessert for the season. The addition of crushed Oreos provides a nice texture contrast, while the minty whipped cream brings an added layer of freshness to the pudding. The vibrant green color and garnishes of fresh mint and chocolate chips make these parfaits as visually appealing as they are delicious. Whether served at a casual family gathering or an elegant Easter brunch, these parfaits are sure to impress.

Easter Chocolate Pudding Cheesecake Cups

Easter Chocolate Pudding Cheesecake Cups are a decadent, layered dessert that brings together the richness of chocolate pudding and the creamy texture of cheesecake. These individual servings are perfect for Easter celebrations, offering a sophisticated yet simple treat. Topped with colorful Easter sprinkles and chocolate shavings, these cups are as pleasing to the eyes as they are to the taste buds.

Ingredients:

• 1 box chocolate pudding mix (or homemade chocolate pudding)
• 2 cups whole milk
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• Easter-themed sprinkles and chocolate shavings for garnish

Instructions:

1. Prepare the chocolate pudding according to the package instructions or use your homemade chocolate pudding recipe. Set aside to cool.
2. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and continue mixing until fully combined.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy texture.
4. Spoon a layer of chocolate pudding into the bottom of individual dessert cups or glasses.
5. Top the pudding layer with a generous layer of the cheesecake mixture.
6. Repeat the layers, finishing with a final dollop of cheesecake mixture on top.
7. Refrigerate the cups for at least 2 hours to allow the flavors to set and meld together.
8. Before serving, garnish with Easter-themed sprinkles and chocolate shavings for a festive touch.

Easter Chocolate Pudding Cheesecake Cups are an indulgent dessert that combines the best of both worlds: chocolate pudding and cheesecake. The creamy texture of the cheesecake filling contrasts beautifully with the smooth chocolate pudding, creating a layered treat that’s both rich and refreshing. With the added charm of sprinkles and chocolate shavings, these cups will undoubtedly be a crowd favorite at your Easter gathering.

Chocolate Pudding Nest Cups with Peeps

These Chocolate Pudding Nest Cups with Peeps are an adorable and fun dessert that adds a touch of whimsy to your Easter celebration. Made with rich chocolate pudding and topped with cute marshmallow Peeps and shredded coconut “nests,” these little cups are the perfect way to celebrate Easter with kids and adults alike. They are easy to assemble and look stunning on any dessert table.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1 cup shredded coconut
• Green food coloring
• 6-8 marshmallow Peeps (bunny or chick-shaped)
• Mini chocolate eggs for decoration

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat, whisking constantly, until the pudding thickens, about 6-8 minutes. Once thickened, remove from heat and stir in the vanilla extract.
2. Let the chocolate pudding cool to room temperature, then refrigerate for at least 2 hours to set.
3. While the pudding is cooling, mix the shredded coconut with a few drops of green food coloring to give it a “grass” effect. Set aside.
4. Spoon the cooled chocolate pudding into small cups or dessert bowls.
5. Sprinkle the top of each pudding cup with the green-colored coconut to create a nest-like appearance.
6. Place a marshmallow Peep on top of each nest and surround it with mini chocolate eggs.
7. Serve immediately or refrigerate until ready to serve.

Chocolate Pudding Nest Cups with Peeps are a charming and festive dessert that brings a playful element to your Easter celebration. The combination of creamy chocolate pudding, fluffy marshmallow Peeps, and coconut “grass” is both delicious and visually appealing. Whether served at a family brunch or as a fun treat for kids, these cups are sure to be a hit and will brighten up any Easter dessert table.

Chocolate Pudding Easter Pie

The Chocolate Pudding Easter Pie is an elegant yet simple dessert that brings a rich, creamy chocolate filling inside a crisp pie crust. Topped with whipped cream and decorative Easter egg candies, this pie is the perfect finish to any Easter meal. It combines the smoothness of chocolate pudding with the satisfying crunch of a pie crust, making each bite irresistible.

Ingredients:

• 1 pre-made pie crust (or homemade, if preferred)
• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1/2 cup heavy cream
• Whipped cream for topping
• Colorful Easter egg candies for decoration (optional)

Instructions:

1. Preheat the oven according to the instructions on the pie crust packaging. Bake the pie crust until golden and crisp, then set aside to cool.
2. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Heat over medium, whisking constantly, until the mixture thickens, about 6-8 minutes. Remove from heat and stir in the vanilla extract.
3. Let the chocolate pudding cool to room temperature. Once cooled, pour it into the prepared pie crust and smooth the top with a spatula.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Spoon a generous amount of whipped cream onto the top of the pie.
5. Garnish with colorful Easter egg candies for a festive touch.
6. Refrigerate the pie for at least 2 hours before serving to allow the pudding to set.

The Chocolate Pudding Easter Pie is a delightful and decadent dessert that’s perfect for celebrating Easter. The smooth chocolate filling contrasts beautifully with the crunchy pie crust, creating a satisfying texture with every bite. Topped with light whipped cream and colorful Easter eggs, this pie is both festive and indulgent. It’s a fantastic choice for an Easter dessert that will impress your guests while being simple to prepare.

Easter Chocolate Pudding Parfaits

Easter Chocolate Pudding Parfaits are an elegant and easy-to-make dessert that combines creamy chocolate pudding with layers of whipped cream, crumbled cookies, and colorful Easter sprinkles. These parfaits are a visually appealing dessert, perfect for an Easter brunch or dinner. They’re also customizable to suit different tastes, with options to add fruit, marshmallows, or candy for extra fun and flavor.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 package chocolate sandwich cookies (crushed)
• Easter-themed sprinkles for garnish
• Optional: Mini marshmallows or Easter candies for decoration

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens and reaches a pudding-like consistency (about 6-8 minutes). Remove from heat and stir in the vanilla extract.
2. Pour the pudding into a bowl, cover with plastic wrap (placing it directly on the surface of the pudding to prevent a skin from forming), and refrigerate for at least 2 hours to cool and set.
3. While the pudding is cooling, whip the heavy cream with powdered sugar until stiff peaks form.
4. Once the pudding is set, assemble the parfaits by layering spoonfuls of chocolate pudding, crumbled chocolate sandwich cookies, and whipped cream in clear glasses or dessert cups.
5. Repeat the layers until the cups are full, finishing with a layer of whipped cream on top.
6. Garnish with Easter-themed sprinkles, mini marshmallows, or colorful candies for a festive touch.
7. Refrigerate the parfaits until ready to serve.

Easter Chocolate Pudding Parfaits are a delightful combination of creamy, chocolatey goodness with a light and airy whipped cream topping. The crushed cookie layers add a satisfying crunch, while the colorful sprinkles give the parfaits a fun, festive look. This layered dessert is a showstopper that will please both adults and children alike at your Easter celebration.

Chocolate Pudding Trifle with Easter Berries

The Chocolate Pudding Trifle with Easter Berries is a refreshing and indulgent dessert, featuring layers of rich chocolate pudding, whipped cream, and fresh berries. It’s a wonderful way to incorporate seasonal fruits like strawberries, blueberries, and raspberries, adding a natural sweetness and burst of color to the dessert. This trifle is perfect for serving to a crowd, and its layers make it a striking centerpiece for any Easter table.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• Optional: Crumbled pound cake or ladyfingers for additional layers

Instructions:

1. In a medium saucepan, combine the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens into pudding (about 6-8 minutes). Remove from heat and stir in the vanilla extract.
2. Let the pudding cool to room temperature, then refrigerate for at least 2 hours to set.
3. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
4. To assemble the trifle, layer the pudding, whipped cream, fresh berries, and optional crumbled pound cake or ladyfingers in a large glass trifle dish or individual cups.
5. Start with a layer of pudding, then add a layer of whipped cream, followed by a handful of berries. Repeat the layers until the dish is full, finishing with whipped cream and an abundance of fresh berries on top.
6. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.

Chocolate Pudding Trifle with Easter Berries offers the perfect balance of rich chocolate and fresh fruit, making it a crowd-pleasing dessert for Easter. The combination of creamy pudding, fluffy whipped cream, and juicy berries creates a light yet indulgent treat. Whether served as a large trifle or individual portions, this dessert is guaranteed to be a hit at your Easter celebration.

Chocolate Pudding and Carrot Cake Easter Cups

Chocolate Pudding and Carrot Cake Easter Cups bring together the flavors of two beloved desserts—rich chocolate pudding and moist carrot cake. These individual servings are a creative way to merge the two treats, making for a unique and delicious dessert option for your Easter meal. Topped with whipped cream, chopped nuts, and mini candy carrots, these cups are festive and full of flavor.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1 package of carrot cake mix (or homemade carrot cake)
• 1/2 cup chopped walnuts or pecans
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Mini candy carrots for decoration (optional)

Instructions:

1. Prepare the chocolate pudding as instructed in previous recipes. Allow the pudding to cool and set in the refrigerator for at least 2 hours.
2. Bake the carrot cake according to package instructions or your homemade recipe. Allow the cake to cool completely, then crumble it into small pieces.
3. In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form.
4. To assemble the cups, layer crumbled carrot cake, chocolate pudding, and whipped cream in individual cups or glasses.
5. Continue layering until the cups are full, finishing with a layer of whipped cream on top.
6. Garnish each cup with chopped walnuts or pecans and mini candy carrots for a fun, festive touch.
7. Refrigerate the cups for at least 2 hours before serving to allow the layers to set.

Chocolate Pudding and Carrot Cake Easter Cups combine two classic desserts in a fun, individual serving format. The moist carrot cake pairs wonderfully with the creamy chocolate pudding, while the whipped cream adds a light, fluffy texture. The chopped nuts and candy carrots offer a delightful crunch and visual appeal, making these cups a perfect addition to your Easter dessert table.

Chocolate Bunny Pudding Cups

Chocolate Bunny Pudding Cups are a whimsical and fun Easter dessert, especially for children. This recipe layers rich, creamy chocolate pudding with whipped cream, topped with a cute and edible chocolate bunny, making it an interactive treat that brings joy to the Easter table. The combination of smooth pudding and the surprise bunny inside adds an element of surprise and delight for kids and adults alike.

Ingredients:

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 4-6 small chocolate bunny-shaped candies
• Mini chocolate chips or sprinkles for garnish (optional)

Instructions:

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat, whisking constantly, until the mixture thickens into a pudding-like consistency (about 6-8 minutes). Remove from heat and stir in the vanilla extract.
2. Let the pudding cool to room temperature, then transfer it to the refrigerator and allow it to set for at least 2 hours.
3. While the pudding is cooling, whip the heavy cream with powdered sugar until stiff peaks form.
4. To assemble the pudding cups, spoon a layer of chocolate pudding into each individual cup or glass.
5. Add a layer of whipped cream on top of the pudding.
6. Gently press a chocolate bunny into the whipped cream layer, allowing it to sit upright.
7. Garnish with mini chocolate chips or colorful sprinkles for an extra festive touch.
8. Refrigerate until ready to serve, and enjoy this playful dessert!

Chocolate Bunny Pudding Cups bring a festive, playful element to your Easter dessert table. The creamy, rich chocolate pudding combined with whipped cream and a chocolate bunny inside is sure to delight both kids and adults. The simplicity and fun nature of this dessert make it a great choice for Easter celebrations, bringing smiles to everyone’s face.

Easter Chocolate Pudding Tart

An elegant yet easy-to-make Easter Chocolate Pudding Tart is the perfect dessert to serve at a more formal gathering or family dinner. This tart features a buttery, flaky crust filled with rich, velvety chocolate pudding and topped with a variety of spring-themed decorations, such as edible flowers, berries, and whipped cream. It’s a decadent dessert that combines the perfect balance of chocolate and sweetness, ideal for celebrating the season.

Ingredients:

• 1 pre-made tart crust (or homemade, baked and cooled)
• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Fresh berries (strawberries, blueberries, raspberries)
• Edible flowers for garnish (optional)

Instructions:

1. Prepare the chocolate pudding by combining the milk, sugar, cocoa powder, and cornstarch in a medium saucepan. Whisk together and cook over medium heat, stirring constantly until the mixture thickens into pudding (about 6-8 minutes). Once thickened, remove from heat and stir in the vanilla extract.
2. Allow the pudding to cool, then transfer it to the refrigerator and let it set for at least 2 hours.
3. While the pudding is setting, whip the heavy cream with powdered sugar until stiff peaks form.
4. Once the pudding has set, pour it into the cooled tart shell, smoothing the top with a spatula.
5. Pipe or spoon a layer of whipped cream on top of the pudding, creating decorative peaks.
6. Garnish the tart with fresh berries and edible flowers, creating a festive, spring-like appearance.
7. Refrigerate the tart for at least 30 minutes before serving to allow the flavors to meld.

The Easter Chocolate Pudding Tart is an elegant dessert that pairs rich chocolate pudding with a crisp, buttery tart shell, creating a satisfying texture contrast. The fresh berries and whipped cream add a light and refreshing balance to the decadence of the pudding, while the edible flowers make the tart visually stunning. This dessert is perfect for those who want to impress their guests with both flavor and beauty this Easter.

Chocolate Pudding Easter Pie

Chocolate Pudding Easter Pie is a festive, family-friendly dessert that takes the traditional chocolate pudding and elevates it with a buttery pie crust. It’s simple to make but offers a rich, creamy, and comforting treat that everyone will love. Topped with colorful sprinkles or Easter-themed decorations, this pie is perfect for a springtime dessert to serve at your Easter gathering.

Ingredients:

• 1 pre-made pie crust (or homemade, baked and cooled)
• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Easter-themed sprinkles or decorations for garnish

Instructions:

1. Begin by preparing the chocolate pudding. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes pudding-like (around 6-8 minutes). Remove from heat and stir in the vanilla extract.
2. Allow the pudding to cool to room temperature before transferring it to the refrigerator to set for at least 2 hours.
3. Whip the heavy cream with powdered sugar until stiff peaks form.
4. Once the pudding has set, pour it into the cooled pie crust and smooth the top with a spatula.
5. Top the pudding with whipped cream, spreading it evenly across the pie.
6. Garnish with colorful Easter-themed sprinkles, mini chocolate eggs, or candies for a festive look.
7. Refrigerate the pie for at least 1 hour before serving to ensure the pudding is properly set.

Chocolate Pudding Easter Pie is a delightful dessert that combines the simplicity of chocolate pudding with the flakiness of a buttery pie crust. The whipped cream topping and festive sprinkles give this pie a fun, celebratory appearance, making it a great addition to your Easter dessert spread. Its rich flavor and creamy texture make it a crowd-pleaser that will have everyone coming back for seconds.

Note: More recipes are coming soon!