40+ Deliciously Sweet Easter Cocktail Recipes You’ll Love

Easter is a time for celebration, renewal, and of course, gathering with friends and family over festive meals and drinks.

What better way to toast the season than with a variety of vibrant and flavorful Easter cocktails?

From fruity punches to floral martinis, these drinks embody the essence of springtime with their bright colors, fresh ingredients, and delightful garnishes.

Whether you’re hosting a big Easter brunch or enjoying a quiet afternoon in the garden, there’s a cocktail to suit every taste.

Dive into our collection of 40+ Easter cocktail recipes, and discover drinks that are as festive as they are delicious.

40+ Deliciously Sweet Easter Cocktail Recipes You’ll Love

With these 40+ Easter cocktail recipes, you’re bound to find something that perfectly complements your holiday celebrations.

From refreshing spritzers and zesty mojitos to indulgent dessert-inspired drinks, each cocktail is crafted to bring joy and flavor to your Easter table.

Don’t be afraid to get creative with garnishes, colorful ingredients, and playful presentation to make your drinks as festive as possible.

Whether you’re hosting a large gathering or keeping it low-key, these cocktails will add a spirited touch to your springtime celebrations.

Spring Fling Fizz

The Spring Fling Fizz is a vibrant and refreshing cocktail that perfectly embodies the spirit of Easter and springtime. With its light, effervescent bubbles and bright citrus notes, this drink is an ideal choice for brunches or garden parties. The combination of gin, elderflower liqueur, and lemon balances floral and tart flavors, creating a delightful, zesty beverage.

Ingredients:

• 1.5 oz gin
• 1 oz elderflower liqueur (such as St-Germain)
• 0.5 oz freshly squeezed lemon juice
• 0.5 oz simple syrup
• 2 oz club soda
• Garnish: lemon twist or edible flowers

Instructions:

1. In a cocktail shaker, combine gin, elderflower liqueur, lemon juice, and simple syrup with ice.
2. Shake vigorously until well chilled.
3. Strain into a highball glass filled with ice.
4. Top with club soda and give a gentle stir.
5. Garnish with a lemon twist or a few edible flowers for a festive touch.

he Spring Fling Fizz offers a bright and bubbly way to celebrate Easter. The delicate sweetness from the elderflower liqueur is balanced by the tangy lemon, while the club soda adds an effervescent lift. This cocktail is a true reflection of the lively colors and flavors of the season, making it an excellent choice for festive gatherings and relaxed afternoon sips.

Bunny’s Blossom Martini

The Bunny’s Blossom Martini is a sophisticated yet playful cocktail that brings together the flavors of floral and fruity notes. Perfect for Easter, this martini has a smooth base of vodka complemented by the delicate taste of lavender syrup and fresh citrus. The addition of a splash of cranberry juice adds a subtle sweetness, making this a drink that’s both elegant and refreshing.

Ingredients:

• 2 oz vodka
• 0.5 oz lavender syrup
• 0.5 oz freshly squeezed lemon juice
• 0.5 oz cranberry juice
• Garnish: fresh lavender sprig or lemon wheel

Instructions:

1. Combine vodka, lavender syrup, lemon juice, and cranberry juice in a cocktail shaker with ice.
2. Shake well until chilled.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a fresh sprig of lavender or a lemon wheel.

The Bunny’s Blossom Martini is an enchanting and delicate drink that brings a touch of elegance to your Easter celebrations. The floral notes from the lavender syrup combine wonderfully with the tartness of lemon and the subtle sweetness of cranberry, resulting in a balanced, sophisticated drink. It’s perfect for a festive cocktail hour or as a signature drink for your spring gathering.

Carrot Cake Cooler

The Carrot Cake Cooler is a playful twist on the traditional carrot cake, transformed into a refreshing cocktail. This creamy, spiced beverage blends the flavors of carrot juice, cinnamon, and vanilla with the smoothness of rum. It’s a unique and fun choice for Easter celebrations, offering a dessert-inspired drink that’s both indulgent and refreshing.

Ingredients:

• 1.5 oz dark rum
• 1 oz carrot juice
• 0.5 oz vanilla syrup
• 0.25 oz freshly squeezed lemon juice
• Dash of ground cinnamon
• Garnish: grated carrot or cinnamon stick

Instructions:

1. In a cocktail shaker, combine dark rum, carrot juice, vanilla syrup, lemon juice, and ice.
2. Shake vigorously until well mixed and chilled.
3. Strain into a tall glass filled with ice.
4. Sprinkle a dash of cinnamon on top and garnish with grated carrot or a cinnamon stick.

The Carrot Cake Cooler offers a fun, festive way to celebrate Easter with a cocktail that mimics the beloved dessert. The smooth, spiced flavor profile of the dark rum pairs beautifully with the earthy sweetness of carrot juice, while the vanilla syrup adds a creamy richness. This drink is both a conversation starter and a delightful treat, perfect for adding a touch of whimsical charm to your Easter festivities.

Lemon Lavender Sour

The Lemon Lavender Sour is a refreshing and aromatic cocktail that combines the tartness of lemon with the subtle floral notes of lavender. This cocktail is perfect for Easter, offering a beautiful balance of sour and sweet with an herbaceous twist. The lavender syrup adds a calming and aromatic touch, making this drink as pleasant to smell as it is to taste.

Ingredients:

• 2 oz gin
• 0.75 oz freshly squeezed lemon juice
• 0.5 oz lavender syrup
• 0.25 oz simple syrup (optional, for added sweetness)
• Garnish: lemon slice and lavender sprig

Instructions:

1. In a cocktail shaker, combine gin, lemon juice, lavender syrup, and simple syrup (if using).
2. Add ice and shake vigorously until chilled.
3. Strain into a rocks glass filled with ice.
4. Garnish with a fresh lemon slice and a sprig of lavender.

The Lemon Lavender Sour offers a delightful balance of citrus and floral flavors, making it a perfect addition to your Easter festivities. The bright, tart lemon pairs wonderfully with the soft sweetness of lavender, creating a harmonious cocktail that’s refreshing and visually stunning. This drink is ideal for anyone looking to elevate their spring celebrations with something a bit more sophisticated and aromatic.

Peep-tini

Inspired by the iconic Easter candy, the Peep-tini is a fun and whimsical cocktail that’s sure to delight both kids (minus the alcohol) and adults. With a sweet and creamy base, this martini brings together the flavors of vanilla, marshmallow, and a hint of citrus. The rim of the glass is adorned with sprinkles, making this the perfect festive drink for any Easter celebration.

Ingredients:

• 1.5 oz vanilla vodka
• 1 oz marshmallow syrup
• 0.5 oz orange liqueur (such as Cointreau)
• 1 oz heavy cream
• Garnish: colorful sprinkles and marshmallow Peeps candy

Instructions:

1. Rim the martini glass with colorful sprinkles by dipping the rim in a little marshmallow syrup and then into a plate of sprinkles.
2. In a cocktail shaker, combine vanilla vodka, marshmallow syrup, orange liqueur, and heavy cream with ice.
3. Shake well until chilled and the ingredients are well combined.
4. Strain into the prepared martini glass.
5. Garnish with a marshmallow Peep on the rim of the glass.

The Peep-tini is a playful and nostalgic cocktail that will transport you back to childhood Easter egg hunts. The marshmallow syrup adds a sweet, creamy texture, while the vanilla vodka and orange liqueur provide a smooth base. It’s the perfect drink for those looking to add a bit of whimsy and color to their Easter celebrations, making it a hit at any festive gathering.

Raspberry Rose Spritz

The Raspberry Rose Spritz is an elegant and refreshing cocktail that combines the sweet, tart flavor of raspberries with the floral notes of rose. It’s a light and effervescent drink, perfect for toasting the season of renewal and celebration. The addition of sparkling wine makes this cocktail bubbly and festive, adding a touch of luxury to any Easter brunch or garden party.

Ingredients:

• 2 oz raspberry puree
• 0.75 oz rose syrup
• 1 oz freshly squeezed lemon juice
• 3 oz prosecco or sparkling wine
• Garnish: fresh raspberries and rose petals

Instructions:

1. In a cocktail shaker, combine raspberry puree, rose syrup, and lemon juice with ice.
2. Shake gently until chilled and well-mixed.
3. Strain into a flute or wine glass.
4. Top with prosecco or sparkling wine.
5. Garnish with fresh raspberries and a few rose petals for a delicate touch.

The Raspberry Rose Spritz is a sophisticated, light cocktail that will add a touch of elegance to your Easter celebrations. The combination of fresh raspberry puree and floral rose syrup brings a harmonious balance of sweetness and fragrance, while the prosecco adds a bubbly, effervescent finish. This cocktail is a lovely option for anyone looking for a drink that’s both beautiful and refreshing, perfect for a springtime gathering.

Easter Bloom Bellini

The Easter Bloom Bellini is a vibrant and fruity cocktail that captures the essence of springtime in a glass. Combining fresh peach puree with a splash of grenadine and topped with sparkling wine, this drink is sweet, refreshing, and visually stunning. It’s a delightful choice for an Easter brunch, adding a festive and colorful touch to your celebration.

Ingredients:

• 2 oz peach puree (fresh or store-bought)
• 0.25 oz grenadine
• 4 oz prosecco or sparkling wine
• Garnish: edible flowers or a peach slice

Instructions:

1. Add the peach puree to a champagne flute.
2. Slowly pour the prosecco over the puree, allowing it to mix naturally.
3. Add a small splash of grenadine for a layered, ombré effect.
4. Garnish with an edible flower or a peach slice for a seasonal finish.

The Easter Bloom Bellini is a cheerful and flavorful cocktail that’s perfect for welcoming spring. The luscious peach puree pairs beautifully with the bubbles from the prosecco, while the grenadine adds a touch of sweetness and a pop of color. This cocktail’s festive appearance makes it a wonderful choice for elevating your Easter table.

Coconut Bunny Colada

The Coconut Bunny Colada is a tropical-inspired cocktail that blends creamy coconut flavors with a hint of pineapple and rum. Reminiscent of a classic piña colada, this Easter-themed drink is light, sweet, and indulgent, offering a little getaway in every sip. Garnished with shredded coconut and a playful marshmallow bunny, this cocktail is a festive crowd-pleaser.

Ingredients:

• 2 oz coconut rum
• 2 oz pineapple juice
• 1 oz cream of coconut
• 0.5 oz lime juice
• Garnish: toasted shredded coconut and a marshmallow bunny

Instructions:

1. In a blender, combine coconut rum, pineapple juice, cream of coconut, lime juice, and a handful of ice.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Garnish with toasted shredded coconut on top and a marshmallow bunny on the rim.

The Coconut Bunny Colada is a delightful escape into tropical flavors, perfect for Easter celebrations. Its creamy texture and fruity profile create a dessert-like drink that’s sure to impress guests. The playful garnish adds a festive touch, making this cocktail a standout on any holiday menu.

Strawberry Bunny Mule

The Strawberry Bunny Mule is a fruity twist on the classic Moscow Mule, featuring the sweet and tangy flavors of fresh strawberries. Combined with vodka, ginger beer, and lime, this cocktail is both refreshing and festive. The addition of a bunny-shaped garnish makes it an adorable choice for Easter gatherings.

Ingredients:

• 2 oz vodka
• 1 oz strawberry puree or muddled strawberries
• 0.5 oz lime juice
• 3 oz ginger beer
• Garnish: lime wheel, fresh strawberry, or bunny-shaped candy

Instructions:

1. In a copper mug or glass, combine vodka, strawberry puree, and lime juice.
2. Fill the mug with ice and top with ginger beer.
3. Stir gently to mix.
4. Garnish with a lime wheel, fresh strawberry, or a bunny-shaped candy for a festive flair.

The Strawberry Bunny Mule is a refreshing and playful cocktail that’s perfect for Easter. The sweet strawberries pair perfectly with the spicy ginger beer and tangy lime, creating a balanced and vibrant drink. Its adorable garnish options make it a charming addition to any Easter brunch or party, ensuring it’s both delicious and Instagram-worthy.

Honey Bunny Old Fashioned

The Honey Bunny Old Fashioned is a smooth and sophisticated cocktail with a touch of Easter sweetness. Combining bourbon with honey syrup and a hint of orange, this drink offers a rich and warm flavor profile. The honey and floral garnish add a seasonal twist, making it a delightful sipper for Easter evenings or laid-back celebrations.

Ingredients:

• 2 oz bourbon
• 0.5 oz honey syrup (1 part honey, 1 part water)
• 2 dashes orange bitters
• Garnish: orange peel and a sprig of fresh thyme or an edible flower

Instructions:

1. In a mixing glass, combine bourbon, honey syrup, and orange bitters with ice.
2. Stir until well chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a twist of orange peel and a sprig of thyme or an edible flower.

The Honey Bunny Old Fashioned is a refined and comforting cocktail, perfect for winding down after a day of Easter festivities. The honey syrup adds a subtle sweetness that complements the bourbon’s depth, while the citrus and herbaceous garnish enhance its complexity. This drink is ideal for those who enjoy a classic with a seasonal twist.

Chocolate Egg Espresso Martini

The Chocolate Egg Espresso Martini is an indulgent Easter-themed cocktail that combines rich coffee flavors with a touch of chocolate. Perfect as a dessert drink, it blends vodka, coffee liqueur, and espresso for a smooth and luxurious finish. Served with a mini chocolate egg garnish, this cocktail is a decadent treat for coffee and chocolate lovers alike.

Ingredients:

• 1.5 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz freshly brewed espresso
• 0.5 oz chocolate syrup
• Garnish: mini chocolate egg or grated chocolate

Instructions:

1. Combine vodka, coffee liqueur, espresso, and chocolate syrup in a cocktail shaker with ice.
2. Shake vigorously until chilled and frothy.
3. Strain into a chilled martini glass.
4. Garnish with a mini chocolate egg or a sprinkle of grated chocolate.

The Chocolate Egg Espresso Martini is the perfect way to indulge your sweet tooth this Easter. With its rich, creamy texture and bold coffee notes, this cocktail feels like a decadent dessert in a glass. Its chocolate egg garnish adds a playful and festive touch, making it a hit at Easter celebrations.

Garden Party Mojito

The Garden Party Mojito is a fresh and herbaceous cocktail that’s perfect for spring and Easter gatherings. Featuring muddled mint, lime, and cucumber, this drink is a refreshing take on the classic mojito. Light rum and sparkling water complete the cocktail, while a garnish of mint sprigs and edible flowers add an elegant, garden-inspired flair.

Ingredients:

• 2 oz light rum
• 0.75 oz freshly squeezed lime juice
• 0.5 oz simple syrup
• 4 cucumber slices
• 6-8 fresh mint leaves
• 2-3 oz sparkling water
• Garnish: mint sprig and edible flowers

Instructions:

1. In a tall glass, muddle cucumber slices, mint leaves, lime juice, and simple syrup until fragrant.
2. Fill the glass with ice and add the light rum.
3. Top with sparkling water and stir gently.
4. Garnish with a mint sprig and edible flowers for a festive presentation.

The Garden Party Mojito is a refreshing and visually stunning cocktail that’s perfect for celebrating Easter in style. The combination of mint, lime, and cucumber creates a crisp and cooling drink, while the sparkling water adds a light, bubbly finish. Its garden-inspired garnish makes it a standout choice for any springtime gathering.

Pineapple Easter Punch

The Pineapple Easter Punch is a vibrant and tropical cocktail perfect for large Easter gatherings. This sweet and citrusy drink combines pineapple juice, orange juice, and rum, creating a sunny, crowd-pleasing punch. With a touch of grenadine for color and a fizzy soda finish, this cocktail is refreshing, festive, and easy to prepare in batches.

Ingredients:

• 1 cup pineapple juice
• 1 cup orange juice
• 0.5 cup light rum (adjustable for a non-alcoholic version)
• 0.25 cup grenadine
• 1 cup lemon-lime soda or sparkling water
• Garnish: pineapple slices, orange wheels, and maraschino cherries

Instructions:

1. In a large pitcher or punch bowl, combine pineapple juice, orange juice, rum, and grenadine.
2. Stir well to mix.
3. Add lemon-lime soda just before serving for a fizzy touch.
4. Serve over ice in glasses and garnish with pineapple slices, orange wheels, or maraschino cherries.

The Pineapple Easter Punch is a cheerful and flavorful cocktail that’s as easy to make as it is to enjoy. Its tropical flavors and bright presentation make it a fantastic centerpiece for your Easter table. Perfect for sharing with family and friends, this punch is sure to keep spirits high during your celebration.

Spiced Carrot Mule

The Spiced Carrot Mule is a creative Easter cocktail that blends the earthy sweetness of carrot juice with the warmth of spices and the zest of ginger beer. This unique take on a Moscow Mule is not only delicious but also visually appealing, thanks to its rich orange hue and garnishes like cinnamon and herbs.

Ingredients:

• 2 oz vodka
• 2 oz carrot juice
• 0.5 oz freshly squeezed lime juice
• 3 oz ginger beer
• Pinch of cinnamon
• Garnish: lime wheel, cinnamon stick, or fresh mint

Instructions:

1. In a copper mug or glass, combine vodka, carrot juice, lime juice, and a pinch of cinnamon.
2. Fill the mug with ice and top with ginger beer.
3. Stir gently to mix.
4. Garnish with a lime wheel, cinnamon stick, or fresh mint for a festive finish.

The Spiced Carrot Mule is a fun and flavorful cocktail that celebrates Easter with a seasonal twist. The combination of carrot juice and ginger beer creates a unique and refreshing flavor profile, while the cinnamon adds a touch of warmth. It’s a perfect choice for those who want to bring something unexpected to the Easter table.

Cherry Blossom Sangria

The Cherry Blossom Sangria is a light, floral, and fruity cocktail inspired by the blossoms of spring. This refreshing drink features rosé wine, cherry liqueur, and fresh fruit for a sweet yet balanced flavor. Ideal for Easter brunch or garden parties, it’s as beautiful to look at as it is to sip.

Ingredients:

• 1 bottle of rosé wine
• 0.5 cup cherry liqueur (or cherry juice for non-alcoholic)
• 1 cup soda water or sparkling water
• 1 cup fresh cherries (pitted)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• Garnish: edible flowers or mint sprigs

Instructions:

1. In a large pitcher, combine the rosé wine, cherry liqueur, and soda water.
2. Add the cherries, orange slices, and lemon slices to the pitcher.
3. Stir gently and refrigerate for at least 1 hour to let the flavors meld.
4. Serve in glasses over ice and garnish with edible flowers or mint sprigs.

The Cherry Blossom Sangria is a showstopping cocktail that captures the beauty and flavors of spring. The blend of rosé wine and cherry liqueur creates a light and fruity base, while the fresh fruit adds a burst of color and freshness. This sangria is perfect for sharing with friends and family, making your Easter celebration even more special.

Note: More recipes are coming soon!