25+ Quick and Easy Easter Cod Recipes to Delight Your Guest

Easter is a time for celebration, family gatherings, and of course, delicious food.

As we embrace the spring season, many are looking for lighter, flavorful meals that still deliver on taste and elegance.

If you’re planning your Easter menu and want to offer something both festive and healthy, cod is a perfect choice.

This mild, flaky white fish is easy to prepare and pairs beautifully with fresh herbs, citrus, and seasonal vegetables.

In this article, we’ve gathered 25+ Easter cod recipes that will inspire you to create a memorable meal for your family and friends.

Whether you’re baking, grilling, or pan-searing, these recipes offer something for every palate, bringing the essence of spring right to your dinner table.

25+ Quick and Easy Easter Cod Recipes to Delight Your Guest

Cod is a wonderfully versatile fish that’s perfect for Easter celebrations, providing a healthy yet flavorful option for your holiday meals.

From light and refreshing fish dishes to rich and savory preparations, these 25+ Easter cod recipes offer a variety of choices to suit any taste or dietary preference.

Whether you’re looking to impress guests with an elegant dinner or prepare a simple weeknight feast, cod is a great choice to highlight the flavors of the season.

So, why not try one of these delicious recipes for your Easter gathering?

With so many options, you’re sure to find the perfect dish to make your holiday feast unforgettable.

Baked Lemon Herb Cod

This Baked Lemon Herb Cod recipe is an ideal Easter dish, combining fresh cod fillets with a zesty blend of lemon, garlic, and herbs. The fish is baked to perfection, offering a light and flavorful option to accompany any holiday spread. It’s a simple yet elegant meal that’s easy to prepare and sure to impress your guests.

• 4 cod fillets
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 3 cloves garlic (minced)
• 1 tsp fresh thyme (chopped)
• 1 tsp fresh parsley (chopped)
• Salt and pepper to taste
• 1 tbsp butter (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the fish and sprinkle with lemon zest, lemon juice, minced garlic, thyme, parsley, salt, and pepper.
4. Optional: Place a small pat of butter on each fillet for extra richness.
5. Bake for 15-20 minutes or until the cod flakes easily with a fork.
6. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.

Baked Lemon Herb Cod is a great choice for Easter dinner, bringing a burst of freshness and lightness to your festive meal. The combination of lemon and herbs enhances the natural flavor of the cod, while the simplicity of the recipe makes it an easy yet sophisticated dish. Whether you’re serving it as a main course or as part of a larger meal, this recipe will surely be a hit with your guests.

Cod with Mediterranean Tomato Sauce

This Cod with Mediterranean Tomato Sauce recipe is bursting with vibrant flavors from olives, capers, and tomatoes, making it a perfect dish to serve on Easter. The cod fillets are simmered in a tangy, savory sauce that adds depth and richness to the mild fish, creating a satisfying and healthy dinner option for the holiday.

• 4 cod fillets
• 1 tbsp olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 can (14 oz) diced tomatoes
• 1/4 cup Kalamata olives (pitted and chopped)
• 2 tbsp capers
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and cook for 3-4 minutes until softened.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the diced tomatoes, olives, capers, and oregano. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
5. Place the cod fillets into the skillet with the tomato sauce and cover. Cook for 8-10 minutes, or until the cod is fully cooked and flakes easily.
6. Garnish with fresh basil before serving.

Cod with Mediterranean Tomato Sauce brings a delightful mix of tangy, briny, and savory flavors to your Easter dinner. The Mediterranean ingredients like olives and capers complement the delicate fish perfectly, offering a refreshing twist to the traditional holiday meal. It’s a healthy and easy-to-make dish that will transport your taste buds straight to the sunny Mediterranean coast.

Cod and Asparagus Primavera

Cod and Asparagus Primavera is a fresh and vibrant dish, perfect for Easter when seasonal asparagus is at its peak. The cod is gently pan-seared, then served alongside tender asparagus and a light garlic-lemon sauce. This dish is a wonderful way to celebrate spring, offering a balance of textures and flavors.

• 4 cod fillets
• 1 bunch asparagus (trimmed and cut into 2-inch pieces)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 lemon (juiced and zested)
• 1/2 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley (chopped) for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the cod fillets with salt and pepper. Once the oil is hot, place the fillets in the skillet and sear for 3-4 minutes per side, until golden and cooked through. Remove the fish and set aside.
3. In the same skillet, add the asparagus and cook for 2-3 minutes, until slightly tender.
4. Add the minced garlic to the skillet and sauté for 30 seconds, then pour in the white wine (if using) and lemon juice. Stir to combine and let the sauce reduce for about 2-3 minutes.
5. Return the cod fillets to the pan, spooning some of the sauce over the fish. Allow everything to cook together for an additional 2 minutes.
6. Garnish with fresh parsley and serve immediately.

Cod and Asparagus Primavera is an elegant and light dish that’s perfect for your Easter celebration. The combination of seared cod, crisp asparagus, and a zesty lemon sauce highlights the freshness of spring, offering a healthy and satisfying meal. It’s a versatile recipe that pairs beautifully with a variety of sides, making it an excellent choice for an Easter dinner that’s both delicious and visually stunning.

Cod with Garlic Butter and Spinach

Cod with Garlic Butter and Spinach is a quick and flavorful dish that combines delicate cod fillets with a rich garlic butter sauce, complemented by the earthy taste of spinach. Perfect for an Easter meal, this dish is easy to prepare, yet sophisticated in flavor, offering a balance of protein and greens in a single plate.

• 4 cod fillets
• 2 tbsp olive oil
• 4 tbsp butter
• 4 cloves garlic (minced)
• 4 cups fresh spinach
• 1/2 tsp lemon zest
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the cod fillets with salt and pepper.
2. Once the oil is hot, add the cod fillets to the skillet and cook for 3-4 minutes per side, until golden and cooked through. Remove the fish and set it aside.
3. In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the spinach to the pan and sauté until wilted, about 2-3 minutes.
5. Return the cod fillets to the skillet, spooning some of the garlic butter over the fish. Sprinkle with lemon zest and cook for another 2 minutes.
6. Garnish with fresh parsley and serve immediately.

Cod with Garlic Butter and Spinach is a deliciously simple yet elegant dish, perfect for Easter or any spring celebration. The rich garlic butter enhances the natural flavor of the cod, while the spinach adds a touch of freshness and color. This dish is both quick and easy to prepare, making it a great choice for a weeknight dinner or a festive holiday meal. It pairs well with roasted potatoes or a light salad for a balanced meal.

Cod with Avocado Salsa

Cod with Avocado Salsa offers a vibrant and fresh twist to your Easter meal. The mild, flaky cod fillets are topped with a refreshing avocado salsa, packed with tomatoes, cilantro, and lime juice. This dish is a perfect balance of lightness and bold flavors, making it an excellent option for a spring celebration.

• 4 cod fillets
• 2 tbsp olive oil
• 1 avocado (diced)
• 1 small tomato (diced)
• 1/4 cup red onion (finely chopped)
• 1 tbsp cilantro (chopped)
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the cod fillets with salt and pepper.
2. Once the skillet is hot, add the cod fillets and cook for about 3-4 minutes per side, or until golden and cooked through. Remove the fish from the skillet and set it aside.
3. In a separate bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper. Mix gently to combine.
4. Top each cod fillet with a generous spoonful of avocado salsa.
5. Serve immediately with your favorite side dishes, such as rice or a crisp salad.

Cod with Avocado Salsa is a fresh and exciting dish that’s perfect for Easter. The light and flaky cod pairs beautifully with the creamy and tangy avocado salsa, creating a dish full of flavor and texture. This recipe is not only delicious but also packed with healthy ingredients, making it a perfect choice for a spring celebration. Serve it as a main course alongside some crisp vegetables or a light quinoa salad for a meal that will impress your guests.

Cod Fish Tacos with Lime Crema

These Cod Fish Tacos with Lime Crema offer a fun and festive twist to your Easter dinner. The crispy battered cod is tucked into soft tortillas and topped with a creamy lime-infused sauce, crunchy cabbage, and fresh cilantro. These tacos are bursting with flavor and are sure to be a crowd-pleaser at any gathering.

• 4 cod fillets (cut into small pieces)
• 1 cup flour
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg (beaten)
• 1/2 cup cornmeal
• 1 tbsp vegetable oil
• 8 small soft tortillas
• 1 cup shredded cabbage
• Fresh cilantro for garnish

For Lime Crema:

• 1/2 cup sour cream
• 1 tbsp mayonnaise
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. To make the lime crema, mix sour cream, mayonnaise, lime juice, salt, and pepper in a small bowl. Set aside.
2. In a shallow bowl, combine flour, paprika, cumin, garlic powder, salt, and pepper.
3. Dip the cod pieces into the beaten egg, then coat them in the flour mixture. Follow with a dip in cornmeal to coat each piece evenly.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry the battered cod for 2-3 minutes per side until golden and crispy.
5. Warm the tortillas in a separate skillet or microwave.
6. Assemble the tacos by placing a few pieces of cod in each tortilla, then topping with shredded cabbage, a drizzle of lime crema, and fresh cilantro.
7. Serve immediately, and enjoy!

Cod Fish Tacos with Lime Crema are a playful and flavorful way to celebrate Easter. The crispy cod paired with the zesty lime crema and fresh vegetables creates a perfect balance of textures and flavors. These tacos are a crowd favorite, offering a fun way to serve seafood while keeping things light and fresh. Whether you’re hosting a casual Easter gathering or just looking for a new way to enjoy fish, these tacos are sure to make your celebration memorable.

Cod with Roasted Red Pepper Sauce

Cod with Roasted Red Pepper Sauce is a rich and flavorful dish that adds a touch of elegance to your Easter feast. The cod fillets are pan-seared to golden perfection and topped with a creamy, smoky roasted red pepper sauce. This combination of tender fish and the sweet, slightly smoky sauce creates a luxurious meal that is sure to impress.

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 jar (12 oz) roasted red peppers (drained and chopped)
• 1/4 cup heavy cream
• 2 cloves garlic (minced)
• 1 tbsp fresh basil (chopped)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the cod fillets with salt and pepper.
2. Place the cod fillets in the skillet and cook for 3-4 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Stir in the roasted red peppers and cook for another 2-3 minutes.
5. Add the heavy cream and cook, stirring occasionally, for 4-5 minutes, until the sauce thickens.
6. Pour the roasted red pepper sauce over the cooked cod fillets. Garnish with fresh basil and serve immediately.

Cod with Roasted Red Pepper Sauce brings a gourmet touch to your Easter meal, offering a comforting and flavorful dish. The smoky, creamy sauce complements the mild cod perfectly, creating a dish that is both indulgent and light. It’s a wonderful addition to any holiday menu, easy to prepare yet sophisticated enough to impress your guests. Serve with a side of roasted potatoes or sautéed greens for a well-rounded meal.

Cod with Pesto and Sun-Dried Tomatoes

Cod with Pesto and Sun-Dried Tomatoes is a bright and aromatic dish that pairs well with the spring flavors of Easter. The fresh cod fillets are topped with a vibrant pesto sauce and tangy sun-dried tomatoes, bringing a burst of color and flavor to the table. This simple yet stunning recipe is both light and satisfying, perfect for the holiday season.

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes (chopped)
• 1 tbsp pine nuts (optional)
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Season the cod fillets with salt and pepper.
3. Sear the cod fillets for 2-3 minutes per side until golden brown. Transfer the fillets to a baking dish.
4. Spread a generous spoonful of pesto on top of each fillet, followed by a sprinkle of sun-dried tomatoes.
5. Bake the cod fillets in the oven for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with pine nuts (if using) and fresh basil leaves before serving.

Cod with Pesto and Sun-Dried Tomatoes is a vibrant and flavorful dish that makes for a beautiful Easter dinner. The rich pesto and tangy sun-dried tomatoes enhance the mild fish, making it a feast for both the eyes and the taste buds. This recipe is easy to prepare and offers a perfect combination of textures, with the smooth pesto and chewy tomatoes adding depth to the cod. Serve it with a fresh salad or some roasted vegetables for a light yet satisfying meal.

Cod and Sweet Potato Hash

Cod and Sweet Potato Hash is a hearty and wholesome Easter meal that combines the sweetness of roasted sweet potatoes with the delicate flavor of cod. This one-pan dish is packed with nutrients, making it a perfect choice for a lighter yet filling Easter dinner. The addition of bell peppers and onions adds a burst of color and flavor, creating a well-rounded meal.

• 4 cod fillets
• 2 medium sweet potatoes (peeled and diced)
• 1 red bell pepper (diced)
• 1 small onion (diced)
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes, bell pepper, and onion with 1 tablespoon of olive oil, paprika, salt, and pepper. Spread them out evenly on a baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.
4. While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat. Season the cod fillets with salt and pepper.
5. Add the cod fillets to the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
6. Once the vegetables are done roasting, combine them with the cooked cod in the skillet and gently toss.
7. Garnish with fresh parsley and serve immediately.

Cod and Sweet Potato Hash is a delicious and nutritious dish, perfect for Easter or any time of year. The combination of tender cod and sweet potatoes provides a satisfying contrast of flavors, while the bell peppers and onions bring in a touch of sweetness and crunch. This recipe is easy to make in one pan, making cleanup a breeze, and the hearty ingredients ensure your guests will be full and satisfied. Serve it with a light salad or some steamed vegetables for a wholesome and flavorful meal.

Cod with Lemon-Dill Sauce

Cod with Lemon-Dill Sauce is a fresh and tangy dish that’s perfect for a light and flavorful Easter meal. The cod fillets are delicately pan-seared, then topped with a zesty lemon-dill sauce that brings out the freshness of the fish. This dish is quick to prepare and offers a refreshing combination of citrus and herbs, making it an excellent choice for a springtime celebration.

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tbsp mayonnaise
• Juice of 1 lemon
• 1 tbsp fresh dill (chopped)
• 1 garlic clove (minced)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the cod fillets with salt and pepper.
2. Cook the cod fillets for 3-4 minutes per side, or until golden and cooked through. Remove from the skillet and set aside.
3. In a small bowl, whisk together sour cream, mayonnaise, lemon juice, dill, and garlic.
4. Serve the cod fillets with a generous drizzle of lemon-dill sauce over the top.
5. Garnish with additional fresh dill, if desired, and serve immediately.

Cod with Lemon-Dill Sauce is a vibrant and simple dish that captures the essence of spring. The creamy, tangy sauce complements the mild cod perfectly, creating a fresh and light meal that is both satisfying and refreshing. This recipe is quick to prepare, making it ideal for busy Easter gatherings or weeknight dinners. Paired with a side of steamed asparagus or roasted vegetables, it provides a well-balanced and flavorful meal.

Cod with Mango Salsa

Cod with Mango Salsa is a tropical and refreshing dish, perfect for an Easter celebration. The sweet and tangy mango salsa contrasts beautifully with the mild, flaky cod, creating a delightful balance of flavors. This dish is not only full of vibrant colors but also easy to prepare, making it an ideal choice for a festive and healthy holiday meal.

• 4 cod fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango (peeled and diced)
• 1/4 cup red onion (finely chopped)
• 1/4 cup cilantro (chopped)
• Juice of 1 lime
• 1/2 jalapeño (optional, finely chopped)

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the cod fillets with salt and pepper.
2. Cook the cod for 3-4 minutes per side, until golden and cooked through. Remove from the skillet and set aside.
3. In a bowl, combine the diced mango, red onion, cilantro, lime juice, and jalapeño (if using). Gently mix to combine.
4. Spoon the mango salsa over the cooked cod fillets and serve immediately.

Cod with Mango Salsa offers a refreshing and flavorful dish that’s perfect for Easter. The sweet, juicy mango salsa adds a burst of color and tropical flavor, while the tender cod serves as the perfect canvas for this bright topping. This dish is light, healthy, and full of exciting flavors, making it a great choice for a spring holiday meal. Serve with a side of rice or a light salad for a complete and satisfying meal.

Cod with Herb Crust

Cod with Herb Crust is a savory and elegant dish that brings together crispy herb-seasoned breadcrumbs and tender cod fillets. The herb crust adds a delightful crunch and aromatic flavor, making this dish perfect for a special Easter dinner. Simple yet sophisticated, this recipe brings an extra layer of texture and taste, making it a memorable main course for any holiday table.

• 4 cod fillets
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 garlic clove (minced)
• 2 tbsp melted butter
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, parsley, thyme, garlic, and melted butter. Season with salt and pepper.
3. Place the cod fillets on a baking sheet lined with parchment paper. Press the breadcrumb mixture onto the top of each fillet, ensuring it covers evenly.
4. Bake the cod fillets for 12-15 minutes, or until the crust is golden and the fish is cooked through.
5. Serve immediately with a side of roasted vegetables or a light salad.

Cod with Herb Crust is a perfect dish for Easter, offering a savory and satisfying flavor profile with its crisp, herby coating and tender fish beneath. The golden crust adds texture and aroma, while the mild cod remains the star of the show. This recipe is elegant enough for a holiday dinner yet easy enough to prepare for a weeknight meal. Pair it with a glass of white wine and some roasted potatoes for a complete and memorable feast.

Baked Cod with Parmesan and Garlic Crust

Baked Cod with Parmesan and Garlic Crust is a flavorful and simple dish that combines the rich taste of Parmesan cheese with the aromatic flavors of garlic. The crispy, golden crust adds texture to the tender cod fillets, making this a delightful option for an Easter dinner. This easy-to-make recipe requires minimal ingredients but delivers maximum flavor, making it perfect for both casual and festive occasions.

• 4 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (panko or regular)
• 2 garlic cloves (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 lemon (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the Parmesan cheese, breadcrumbs, garlic, parsley, olive oil, salt, and pepper.
3. Arrange the cod fillets on a baking sheet lined with parchment paper. Pat the fillets dry with a paper towel and season with a pinch of salt and pepper.
4. Press the Parmesan and breadcrumb mixture onto the top of each fillet, ensuring it forms an even crust.
5. Bake the cod for 12-15 minutes, or until the fish is cooked through and the crust is golden brown and crispy.
6. Serve with lemon wedges for an extra burst of freshness.

Baked Cod with Parmesan and Garlic Crust is a deliciously easy and elegant dish, ideal for Easter or any special occasion. The crispy, cheesy crust provides a satisfying crunch, while the tender cod fillets stay juicy and flavorful. This dish is both comforting and refined, making it a wonderful addition to your holiday menu. Pair it with roasted vegetables or a fresh salad to complete a balanced and memorable meal.

Cod in Tomato Basil Sauce

Cod in Tomato Basil Sauce is a bright and tangy dish that features tender cod fillets simmered in a flavorful tomato sauce infused with fresh basil and garlic. This dish offers a delightful mix of savory and sweet flavors, with the richness of the tomato sauce complementing the mild, flaky cod. It’s an ideal dish for a lighter Easter dinner, providing both comfort and freshness in every bite.

• 4 cod fillets
• 1 can (14.5 oz) crushed tomatoes
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1/2 cup fresh basil (chopped)
• Salt and pepper to taste
• 1 tsp sugar (optional)
• 1 tbsp balsamic vinegar

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
2. Stir in the crushed tomatoes and bring to a simmer. Add the balsamic vinegar, basil, salt, and pepper. Let the sauce cook for 5-7 minutes to allow the flavors to meld together.
3. Season the cod fillets with salt and pepper, then gently place them in the tomato sauce.
4. Cover the skillet and simmer for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
5. Taste the sauce and add a pinch of sugar if needed to balance the acidity. Adjust seasoning as desired.
6. Serve the cod fillets with the tomato basil sauce spooned over the top, garnished with extra fresh basil.

Cod in Tomato Basil Sauce is a flavorful, comforting dish that brings together the tanginess of tomatoes and the fragrant freshness of basil, creating a wonderful harmony of flavors. The cod remains light and tender, absorbing the savory sauce perfectly. This dish is both healthy and satisfying, making it a great choice for Easter dinner. Pair with a side of crusty bread to soak up the delicious sauce, or serve with a fresh vegetable medley for a complete, balanced meal.

Cod with Garlic Butter and Asparagus

Cod with Garlic Butter and Asparagus is a light yet indulgent dish, perfect for a springtime Easter meal. The cod fillets are cooked in a rich garlic butter sauce, paired with tender asparagus spears. The combination of the buttery, savory fish and the fresh, crisp asparagus creates a harmonious flavor that feels both luxurious and comforting. This recipe is simple to prepare and makes for a visually stunning, crowd-pleasing dish.

• 4 cod fillets
• 1 bunch asparagus (trimmed)
• 2 tbsp olive oil
• 4 tbsp butter
• 4 garlic cloves (minced)
• Salt and pepper to taste
• 1 lemon (sliced)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the cod fillets with salt and pepper.
3. Cook the cod fillets for 3-4 minutes per side until golden brown and just cooked through. Remove the fish from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the asparagus to the skillet and cook for 4-5 minutes until the asparagus is tender but still crisp. Season with salt and pepper.
6. Return the cod fillets to the skillet, nestling them among the asparagus. Squeeze fresh lemon juice over the top and garnish with lemon slices and parsley.
7. Serve immediately.

Cod with Garlic Butter and Asparagus is a beautifully simple yet flavorful dish that captures the essence of spring. The combination of the buttery cod and crisp asparagus creates a satisfying contrast of textures, while the garlic butter sauce adds richness and depth. This dish is light yet indulgent, making it the perfect choice for Easter or any special meal. Serve it with a side of roasted potatoes or a light salad for a refreshing and complete meal.

Note: More recipes are coming soon!