25+ Must-Try Easter Coffee Cake Recipes for Every Taste

Easter is a time to gather with loved ones, enjoy delicious food, and celebrate the joys of spring.

One of the best ways to enhance your Easter brunch or dinner is with a coffee cake that brings together the flavors of the season.

Whether you’re craving something fruity, nutty, or spiced, a well-made coffee cake can be the perfect centerpiece for your holiday table.

In this article, we’ve compiled 25+ Easter coffee cake recipes that are perfect for your Easter gathering.

From classic favorites like cinnamon swirl coffee cake to fresh takes on fruity cakes like lemon blueberry, these recipes will inspire your Easter baking and leave your guests coming back for more.

25+ Must-Try Easter Coffee Cake Recipes for Every Taste

No matter what flavor you’re in the mood for, these 25+ Easter coffee cake recipes offer something for everyone.

From light and fluffy cakes filled with fresh berries to rich, indulgent cinnamon streusel cakes, each recipe brings a unique twist to your Easter brunch.

The beauty of coffee cakes is that they are as easy to make as they are delicious, making them the perfect choice for a holiday dessert that everyone can enjoy.

So this Easter, skip the store-bought treats and bake something homemade that will bring a touch of warmth and joy to your celebration.

These coffee cakes are sure to become a new tradition in your Easter festivities.

Classic Cinnamon Streusel Easter Coffee Cake Recipes

This classic cinnamon streusel coffee cake is the perfect sweet addition to your Easter brunch table. With a tender, moist crumb and a buttery, cinnamon-sugar swirl, this cake is topped with a crumbly streusel that adds a perfect crunch. It’s easy to make and full of familiar flavors, making it a delightful choice for a holiday celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup brown sugar, packed
• 2 tbsp cinnamon
• ¼ cup chopped walnuts (optional)
• ½ cup powdered sugar (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, sour cream, melted butter, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, mixing until just combined.
5. For the streusel, mix the brown sugar, cinnamon, and walnuts in a small bowl.
6. Pour half of the batter into the prepared pan and sprinkle half of the cinnamon streusel on top. Add the remaining batter and top with the rest of the streusel.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool before glazing with a simple powdered sugar glaze made from powdered sugar and water.

This cinnamon streusel coffee cake is a crowd-pleaser that combines warm, comforting flavors perfect for Easter morning. The contrast of tender cake and crunchy streusel makes each bite a delightful treat. Whether served with a cup of coffee or tea, this recipe is sure to be a family favorite. Its simplicity and rich flavor make it a wonderful option for any Easter gathering.

Lemon Blueberry Easter Coffee Cake Recipes

A fresh, zesty twist on the classic coffee cake, this lemon blueberry version is perfect for springtime celebrations. The light, citrusy cake is filled with juicy blueberries and topped with a crumbly streusel. With the vibrant flavors of lemon and berries, it brings a refreshing and indulgent element to your Easter brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp lemon zest
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups fresh blueberries (or frozen)
• 1 cup brown sugar
• 1 tsp cinnamon
• ¼ cup sliced almonds (optional)
• 1 tbsp lemon juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In a large bowl, cream together the butter, eggs, sour cream, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Gently fold in the blueberries to prevent them from breaking.
6. For the streusel, mix brown sugar, cinnamon, and sliced almonds in a small bowl.
7. Pour half of the batter into the pan, sprinkle half of the streusel over it, then add the remaining batter. Top with the remaining streusel.
8. Bake for 40-45 minutes, or until a toothpick comes out clean.
9. While the cake cools, prepare the glaze by mixing lemon juice and powdered sugar, then drizzle over the cooled cake.

This lemon blueberry coffee cake is a fresh and fruity twist on the classic, offering the perfect balance of tart lemon and sweet blueberries. Its light, moist texture and refreshing flavor make it an ideal addition to your Easter celebration. The almond-streusel topping gives it an extra crunch, while the glaze adds a sweet finishing touch. It’s a great way to bring in the flavors of spring and make Easter morning a little brighter.

Carrot Cake Easter Coffee Cake Recipes

Celebrate Easter with a cake that’s as festive as it is delicious. This carrot cake-inspired coffee cake is packed with shredded carrots, cinnamon, and walnuts, making it an indulgent and satisfying treat. A cream cheese swirl adds richness and tang, creating the perfect contrast with the light, spiced cake.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ tsp salt
• 2 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups shredded carrots
• ½ cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1 cup powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, sugar, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the shredded carrots and walnuts.
6. For the cream cheese swirl, beat the cream cheese and powdered sugar together until smooth.
7. Pour half of the batter into the cake pan, then spoon dollops of cream cheese mixture on top. Swirl with a knife to combine slightly, then add the rest of the batter and swirl again.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
9. Cool the cake before serving.

This carrot cake-inspired coffee cake is a perfect fusion of spring flavors with the rich spices of carrot cake, making it ideal for Easter. The cream cheese swirl adds an extra layer of indulgence, making each bite melt-in-your-mouth delicious. It’s a great way to celebrate the holiday with a coffee cake that not only looks festive but tastes fantastic. Whether served at breakfast or as a sweet treat later in the day, this cake is sure to impress your guests and bring a touch of Easter cheer to your table.

Strawberry Cream Cheese Easter Coffee Cake Recipes

This strawberry cream cheese coffee cake is the perfect spring treat, featuring a light, fluffy cake layered with sweet cream cheese and fresh strawberries. The tangy cream cheese filling complements the sweetness of the berries, making each bite an indulgent delight. Ideal for Easter brunch or dessert, this cake is sure to impress guests with its beautiful presentation and irresistible flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup sour cream
• ½ cup unsalted butter, softened
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 tsp lemon zest
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs, sour cream, butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. For the cream cheese filling, beat the cream cheese, powdered sugar, and lemon zest until smooth.
6. Pour half of the cake batter into the prepared pan, then spread half of the cream cheese filling over the batter. Add half of the chopped strawberries, then top with the remaining batter, cream cheese, and strawberries.
7. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. While the cake cools, make the glaze by mixing the milk and powdered sugar, then drizzle over the cooled cake.

This strawberry cream cheese coffee cake brings together the best flavors of spring, with fresh strawberries and a creamy cheese filling that elevates the entire cake. The combination of the rich cream cheese and the light, fluffy cake creates a balance of texture and flavor that makes it perfect for Easter. The vibrant colors from the strawberries also make this cake a beautiful addition to any holiday table. It’s a delicious way to celebrate the season with family and friends.

Almond Poppy Seed Easter Coffee Cake Recipes

Almond and poppy seeds come together in this fragrant, nutty coffee cake, which makes for a unique and elegant Easter treat. The soft cake is studded with poppy seeds and infused with almond flavor, creating a sophisticated twist on the classic coffee cake. The sweet glaze adds the perfect finishing touch to this flavorful and tender cake.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tbsp poppy seeds
• 1 tsp almond extract
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• ¼ cup slivered almonds (optional)
• ½ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In a large bowl, beat the butter, eggs, almond extract, and sour cream until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Sprinkle slivered almonds over the batter, if using.
7. Bake for 35-40 minutes, or until a toothpick comes out clean.
8. For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled cake.

This almond poppy seed coffee cake is a beautiful, fragrant dessert that brings a touch of elegance to your Easter celebration. The combination of almond extract and poppy seeds creates a uniquely nutty flavor, while the glaze adds just the right amount of sweetness. With its tender texture and delightful flavor, this cake is perfect for those looking for something a little different yet equally delicious for their holiday table.

Peach Cobbler Easter Coffee Cake Recipes

This peach cobbler-inspired coffee cake brings the juicy sweetness of ripe peaches into a tender, fluffy cake. Topped with a buttery streusel, it delivers a warm, comforting flavor that’s perfect for an Easter breakfast or dessert. The peaches add a refreshing fruitiness, while the crumbly streusel topping gives it an extra layer of texture and sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup sour cream
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 cups fresh or canned peaches, chopped (drain if canned)
• ½ cup brown sugar (for streusel)
• 1 tsp cinnamon (for streusel)
• ¼ cup unsalted butter, cold and cubed (for streusel)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the eggs, sour cream, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chopped peaches.
6. For the streusel, combine the brown sugar, cinnamon, and cold butter in a bowl, then cut it together with a fork or pastry cutter until crumbly.
7. Pour the batter into the prepared pan and top with the streusel.
8. Bake for 40-45 minutes, or until a toothpick comes out clean.

This peach cobbler coffee cake is a wonderful choice for Easter, offering the sweetness of peaches and a comforting, cinnamon-spiced flavor. The streusel topping adds the perfect amount of crunch and richness, making it a delightful contrast to the moist cake. Whether enjoyed as a breakfast treat or a dessert, this coffee cake is sure to become a new family favorite, bringing the fresh, fruity flavors of spring to your Easter table.

Lemon Raspberry Easter Coffee Cake Recipes

This lemon raspberry coffee cake is a zesty, fruity treat that combines the tartness of fresh raspberries with the refreshing brightness of lemon. The tender cake is perfectly complemented by the fruity swirl of raspberries, while the lemon glaze adds a sweet citrusy finish. It’s an excellent choice for an Easter brunch, offering both vibrant flavors and an inviting, delicate texture.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp lemon zest
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• ½ cup unsalted butter, softened
• 1 cup fresh raspberries
• ½ cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In a large bowl, beat the eggs, vanilla extract, sour cream, and butter until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the raspberries, being careful not to crush them too much.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake cools, mix powdered sugar and lemon juice to make the glaze, then drizzle it over the cooled cake.

This lemon raspberry coffee cake is a vibrant and refreshing choice for Easter, blending tart raspberries with the citrusy zing of lemon. The glaze adds a beautiful finish, making this cake both visually appealing and delicious. It’s the perfect combination of sweet and tart, making it an ideal springtime dessert or breakfast option. The soft, tender crumb and burst of fresh fruit will make this cake a hit with everyone at your Easter gathering.

Cinnamon Roll Easter Coffee Cake Recipes

This cinnamon roll-inspired coffee cake brings the warm, comforting flavors of a cinnamon roll into a tender, fluffy cake. Swirled with cinnamon and sugar, and topped with a sweet glaze, it’s a perfect balance of softness and spice. Ideal for Easter morning, this cake can be served with coffee or tea, providing a cozy and indulgent start to the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 tsp cinnamon
• 1 cup sour cream
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup brown sugar (for filling)
• 2 tbsp cinnamon (for filling)
• ¼ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, mix the sour cream, eggs, melted butter, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a small bowl, mix the brown sugar and cinnamon for the filling.
6. Pour half of the batter into the pan, then sprinkle the cinnamon-sugar filling over the batter. Top with the remaining batter.
7. Bake for 35-40 minutes, or until a toothpick comes out clean.
8. For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled cake.

This cinnamon roll coffee cake is an irresistible combination of flavors that will transport your guests to a cozy morning with its warm cinnamon swirls and sweet glaze. It captures all the best parts of a cinnamon roll in a cake form, offering the perfect texture and flavor balance. Whether served for breakfast or as a dessert, this cake is sure to be a crowd-pleaser at your Easter celebration.

Carrot Cake Easter Coffee Cake Recipes

This carrot cake coffee cake is a delicious twist on a classic favorite. Moist and full of flavor, it features grated carrots, a hint of cinnamon, and a sweet cream cheese swirl. Topped with a light glaze, this cake is the ultimate Easter treat, combining the rich flavors of carrot cake with the lightness of a coffee cake, making it a perfect dessert for the season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1 cup grated carrots
• ½ cup sour cream
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 8 oz cream cheese, softened (for swirl)
• ¼ cup powdered sugar (for swirl)
• ½ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the eggs, grated carrots, sour cream, melted butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. For the cream cheese swirl, beat the cream cheese and powdered sugar until smooth.
6. Pour half of the batter into the pan, then spoon dollops of the cream cheese mixture over the batter. Swirl it gently with a knife and top with the remaining batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled cake.

This carrot cake coffee cake is an exciting fusion of classic carrot cake flavors with the lightness of a coffee cake. The sweet cream cheese swirl adds a rich, tangy contrast to the moist, spiced cake. Perfect for Easter, this dessert is not only full of flavor but also a beautiful addition to your holiday table. Its rich texture and festive appearance will make it a favorite for years to come!

Strawberry Shortcake Easter Coffee Cake Recipes

This strawberry shortcake coffee cake brings together the best of both worlds: the light, tender texture of a coffee cake and the sweet, fruity indulgence of strawberry shortcake. With layers of juicy, fresh strawberries and a buttery cake base, this recipe is perfect for Easter brunch. Topped with whipped cream or a dollop of mascarpone, it’s a dessert that will bring a smile to everyone’s face.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, softened
• 2 cups fresh strawberries, chopped
• ½ cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)
• Whipped cream or mascarpone for topping (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs, vanilla extract, sour cream, and butter until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped strawberries, being careful not to break them up too much.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake cools, mix powdered sugar and lemon juice to create the glaze.
9. Drizzle the glaze over the cooled cake and top with whipped cream or mascarpone if desired.

This strawberry shortcake coffee cake is an absolute crowd-pleaser, offering a perfect balance of sweetness and freshness. The tender cake and juicy strawberries create a light, airy texture that feels indulgent yet refreshing. The glaze adds a touch of sweetness, while the whipped cream or mascarpone topping brings it all together. This Easter, treat your guests to this delightful dessert that will remind them of a classic shortcake but in an easy-to-serve coffee cake form.

Blueberry Muffin Easter Coffee Cake Recipes

This blueberry muffin coffee cake combines the flavors of a classic blueberry muffin with the richness of a coffee cake. The tender, cinnamon-spiced cake is studded with sweet blueberries, and topped with a crumbly streusel that gives it a perfect balance of texture. It’s an easy and delicious way to bring a burst of springtime flavor to your Easter table.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ cups fresh blueberries
• ¼ cup brown sugar (for streusel)
• 2 tbsp all-purpose flour (for streusel)
• 1 tbsp butter, softened (for streusel)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the eggs, sour cream, melted butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the blueberries.
6. In a small bowl, combine the brown sugar, flour, and softened butter for the streusel, mixing until crumbly.
7. Pour the batter into the prepared pan and sprinkle the streusel evenly over the top.
8. Bake for 35-40 minutes or until a toothpick comes out clean from the center.
9. Let the cake cool before slicing and serving.

This blueberry muffin coffee cake is a beautiful addition to any Easter brunch, blending the flavors of fresh blueberries with the richness of a coffee cake. The cinnamon streusel topping adds a delightful crunch and sweetness that complements the soft, tender cake underneath. It’s a comforting and flavorful choice that everyone will enjoy, whether as a dessert or a sweet breakfast treat. Serve it with a cup of coffee or tea, and you have a perfect Easter morning indulgence.

Almond Joy Easter Coffee Cake Recipes

This Almond Joy-inspired coffee cake takes the rich, nutty flavors of the famous candy bar and turns them into a moist, decadent dessert. With a base of fluffy coffee cake, a sweet coconut filling, and a generous topping of toasted almonds and chocolate chips, this Easter coffee cake is a truly indulgent treat. It combines all your favorite flavors into one delicious, easy-to-serve cake that’s perfect for any holiday gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• ½ cup sweetened shredded coconut
• ¼ cup chocolate chips
• ¼ cup sliced almonds
• ½ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, sour cream, softened butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the shredded coconut and chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Toast the sliced almonds in a dry pan over medium heat for about 2-3 minutes, until golden.
9. While the cake cools, mix powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the cooled cake and sprinkle the toasted almonds on top.

This Almond Joy coffee cake is the perfect treat for those who love the flavors of chocolate, coconut, and almonds. It’s a unique and indulgent way to celebrate Easter, bringing the candy bar to life in a soft, fluffy cake form. The coconut filling adds sweetness and texture, while the chocolate and almonds provide crunch and richness. Whether served for breakfast or dessert, this cake is sure to be a hit at your Easter celebration, delighting guests with its decadent, candy-inspired flavors.

Lemon Blueberry Easter Coffee Cake Recipes

This lemon blueberry coffee cake is a light and refreshing treat, perfect for celebrating Easter with its bright citrus flavor and bursts of juicy blueberries. The fluffy cake is flavored with fresh lemon zest and juice, giving it a tangy twist that pairs beautifully with the sweetness of the blueberries. Topped with a simple glaze, it’s a delightful spring dessert that everyone will enjoy, especially with a cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, softened
• 1 ½ cups fresh blueberries
• ¼ cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In a separate large bowl, beat the eggs, sour cream, lemon juice, and softened butter until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake cools, mix powdered sugar and lemon juice to make the glaze.
9. Drizzle the glaze over the cooled cake and serve.

This lemon blueberry coffee cake offers a perfect balance of tart and sweet, making it an ideal choice for Easter. The fresh blueberries provide natural sweetness, while the lemon zest and juice infuse the cake with a refreshing citrus flavor. The glaze adds an extra touch of sweetness that enhances the overall experience. This light yet indulgent coffee cake is a wonderful spring treat that pairs wonderfully with a hot cup of coffee and is sure to become a favorite at your Easter brunch.

Cinnamon Roll Easter Coffee Cake Recipes

This cinnamon roll-inspired coffee cake is a decadent Easter treat that combines the rich, comforting flavors of cinnamon rolls with the easy-to-serve style of a coffee cake. Layers of cinnamon sugar swirl throughout the cake, creating a sweet, gooey interior that’s perfectly complemented by a buttery streusel topping. Drizzled with a sweet glaze, this cake is the ultimate indulgence for your Easter morning.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ¾ cup brown sugar (for cinnamon swirl)
• 1 tbsp ground cinnamon (for cinnamon swirl)
• ¼ cup butter, softened (for cinnamon swirl)
• ½ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, beat the eggs, sour cream, melted butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a small bowl, combine brown sugar, cinnamon, and softened butter to make the cinnamon swirl.
6. Spoon half of the batter into the prepared pan and swirl in half of the cinnamon mixture. Repeat with the remaining batter and cinnamon mixture.
7. Use a knife to swirl the cinnamon through the batter.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. While the cake cools, whisk together powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the cooled cake before serving.

This cinnamon roll coffee cake combines the best aspects of both cinnamon rolls and coffee cakes into one irresistible dessert. The warm, cinnamon-swirled layers create a gooey, indulgent interior, while the buttery streusel topping provides the perfect crunch. The sweet glaze ties everything together, making this cake a decadent treat that’s sure to impress at your Easter celebration. Its comforting flavors and easy preparation make it an ideal choice for those who want the taste of cinnamon rolls without the fuss.

Carrot Cake Easter Coffee Cake Recipes

This carrot cake-inspired coffee cake brings the familiar flavors of traditional carrot cake into an easy-to-serve, sliceable dessert perfect for Easter brunch. Packed with grated carrots, warm spices, and topped with a sweet cream cheese glaze, this cake is moist and flavorful, offering all the richness of carrot cake in a lighter, coffee cake form.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 large eggs
• 1 cup sour cream
• ½ cup unsalted butter, softened
• 1 cup grated carrots
• 1 tsp vanilla extract
• ¼ cup chopped walnuts (optional)
• ¼ cup powdered sugar (for glaze)
• 2 tbsp cream cheese (for glaze)
• 1 tbsp milk (for glaze)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs, sour cream, softened butter, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the grated carrots and chopped walnuts (if using).
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick comes out clean from the center.
8. While the cake cools, whisk together powdered sugar, cream cheese, and milk to make the glaze.
9. Drizzle the glaze over the cooled cake and serve.

This carrot cake coffee cake combines the best qualities of both carrot cake and coffee cake. The warm spices, moist crumb, and shredded carrots give the cake a delicious, comforting texture, while the cream cheese glaze adds richness and sweetness. Perfect for Easter, this dessert will bring smiles to your guests’ faces with its familiar flavors and delightful presentation. Whether served as a brunch centerpiece or as a sweet end to the meal, this cake is sure to be a favorite.

Note: More recipes are coming soon!