25+ Deliciously Easy Easter Coffee Recipes You Need to Try

Easter is a time for family, festivities, and delicious food – and what better way to enhance your holiday celebrations than with a cup of freshly brewed coffee?

Whether you’re hosting an Easter brunch, spending the day with loved ones, or simply enjoying a peaceful morning, Easter-themed coffee recipes add a fun and flavorful twist to the occasion.

From cozy hot lattes to refreshing iced coffees, these 25+ Easter coffee recipes are perfect for bringing a touch of creativity and warmth to your holiday.

Each recipe offers unique flavors that are sure to delight your guests and create lasting memories.

So, grab your favorite mug, brew a pot of coffee, and let’s dive into these festive drinks that will make this Easter extra special!

25+ Deliciously Easy Easter Coffee Recipes You Need to Try

As you prepare to celebrate this joyous occasion, don’t forget that coffee can be just as festive as any Easter treat!

From indulgent desserts in a cup to refreshing iced drinks, there’s a coffee recipe here for every taste and preference.

Whether you’re starting your Easter morning with a warm latte or ending a family dinner with a sweet mocha, these 25+ Easter coffee recipes are the perfect way to add a little extra cheer to your holiday.

Enjoy experimenting with new flavors, impress your guests, and, most importantly, savor each sip of these delightful Easter-inspired drinks.

May your Easter be filled with joy, laughter, and plenty of delicious coffee!

Easter Carrot Cake Latte

The Easter Carrot Cake Latte brings the flavors of carrot cake into your coffee cup. With the warm, comforting spices of cinnamon, nutmeg, and a touch of vanilla, it’s like having dessert and your coffee all in one. Perfect for an Easter morning brunch or an afternoon treat, this latte is creamy, subtly sweet, and a delightful homage to one of the season’s most popular desserts.

• 1 cup brewed espresso or strong coffee
• 1/2 cup steamed milk
• 1 tablespoon carrot puree (you can make it fresh or buy pre-made)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 tablespoon maple syrup or sweetener of choice
• Whipped cream (optional, for topping)
• A sprinkle of ground cinnamon (for garnish)

Instructions:

1. Brew the espresso or strong coffee and pour it into a large mug.
2. In a small saucepan, combine the steamed milk, carrot puree, cinnamon, nutmeg, vanilla extract, and maple syrup. Heat gently, stirring constantly until the mixture is warm and combined.
3. Pour the spiced carrot milk mixture into the mug with the espresso and stir to combine.
4. Top with a generous dollop of whipped cream, if desired, and garnish with a light sprinkle of cinnamon.
5. Serve hot and enjoy the rich, comforting flavors of carrot cake.

This Easter Carrot Cake Latte is an indulgent yet light twist on the classic carrot cake. The warm spices and creamy texture offer a comforting and festive coffee experience. It’s an ideal way to start your Easter morning or elevate your post-dinner coffee with something unique and seasonal. Whether you’re hosting a brunch or simply treating yourself, this latte is sure to be a crowd-pleaser, offering a fresh and sweet spin on your typical Easter celebration.

Easter Eggnog Iced Coffee

Bring the seasonal joy of eggnog into your coffee routine with this refreshing Easter Eggnog Iced Coffee. Perfect for those warmer spring days, this iced coffee combines rich, spiced eggnog with a bold coffee base and a touch of vanilla. It’s a creamy, frosty treat that blends the best of the holiday flavor with the freshness of iced coffee.

• 1 cup brewed coffee (preferably chilled)
• 1/2 cup eggnog
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• Ice cubes
• Whipped cream (optional, for topping)
• A sprinkle of ground cinnamon (for garnish)

Instructions:

1. Brew your coffee and allow it to cool to room temperature or chill it in the refrigerator.
2. In a separate bowl, whisk together the eggnog, cinnamon, nutmeg, and vanilla extract until fully combined.
3. Fill a tall glass with ice cubes, then pour the chilled coffee into the glass, filling about three-quarters of the way.
4. Add the eggnog mixture to the coffee and stir well.
5. Top with whipped cream for an extra creamy texture, and garnish with a pinch of cinnamon.
6. Serve with a straw and enjoy!

This Easter Eggnog Iced Coffee is a refreshing, festive beverage that combines the holiday spirit with a cool, energizing twist. The creamy texture and comforting spices make it a perfect springtime drink, providing just the right balance of sweetness and warmth in every sip. Whether you’re enjoying it by the pool or sipping it during an Easter afternoon gathering, this drink adds an indulgent touch to the season’s celebrations. It’s a unique coffee experience that makes for a great alternative to traditional iced coffees.

Chocolate Mint Easter Coffee Frappe

The Chocolate Mint Easter Coffee Frappe is a sweet, indulgent treat that combines the rich flavors of chocolate, mint, and coffee for a refreshing and dessert-like experience. This cold, frothy beverage is perfect for Easter, offering the refreshing flavors of mint and chocolate in every sip. Whether you enjoy it as a post-dinner treat or an afternoon pick-me-up, this frappe will delight your taste buds and add an extra festive touch to your celebrations.

• 1 cup brewed coffee (chilled)
• 1/2 cup milk or cream
• 2 tablespoons chocolate syrup
• 1/4 teaspoon peppermint extract
• 1/4 cup ice
• 1 tablespoon sugar or sweetener of choice
• Whipped cream (for topping)
• Chocolate shavings or mint leaves (for garnish)

Instructions:

1. Brew your coffee and allow it to cool in the refrigerator.
2. In a blender, combine the chilled coffee, milk or cream, chocolate syrup, peppermint extract, ice, and sugar. Blend until smooth and frothy.
3. Pour the frappe into a tall glass, filling it nearly to the top.
4. Top with a swirl of whipped cream, and garnish with chocolate shavings or a fresh mint leaf.
5. Serve immediately with a straw, and enjoy the sweet, minty goodness.

The Chocolate Mint Easter Coffee Frappe is a delightful and refreshing coffee drink that combines two beloved flavors—chocolate and mint—in a cool, frothy beverage. The contrast of the rich coffee with the sweet chocolate and mint creates a festive drink that is as fun to make as it is to enjoy. Perfect for an Easter celebration or a warm spring afternoon, this frappe offers a cool, dessert-like indulgence that everyone can appreciate. It’s an ideal drink to treat yourself or impress guests during your holiday festivities.

Bunny’s Cinnamon Roll Coffee

Bunny’s Cinnamon Roll Coffee combines the classic flavors of a warm cinnamon roll with the bold taste of coffee, making it a perfect Easter morning treat. The creamy coffee is infused with cinnamon, vanilla, and a touch of brown sugar, creating a rich, dessert-like experience. It’s a sweet and comforting way to start your Easter celebration, capturing all the cozy flavors of a cinnamon roll in a cup.

• 1 cup brewed coffee
• 1/2 cup steamed milk
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Whipped cream (for topping)
• A sprinkle of cinnamon and sugar (for garnish)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a small saucepan, combine the steamed milk, brown sugar, cinnamon, and vanilla extract. Heat gently, stirring until the sugar dissolves and the milk is infused with the cinnamon.
3. Pour the cinnamon milk mixture into the coffee and stir to combine.
4. Top with a generous swirl of whipped cream.
5. Garnish with a light sprinkle of cinnamon and sugar for a sweet finish.
6. Serve hot and enjoy the comforting cinnamon roll flavors.

Bunny’s Cinnamon Roll Coffee is a sweet, indulgent treat that captures the essence of a cinnamon roll without the need for baking. The blend of cinnamon, vanilla, and brown sugar makes each sip feel like a cozy hug. This coffee is a perfect Easter morning drink to accompany your breakfast or brunch. Whether you’re serving it alongside Easter egg hunts or enjoying it on a quiet morning, this cinnamon-flavored coffee brings all the warmth and sweetness of the holiday to your cup.

Spring Blossom Lavender Latte

The Spring Blossom Lavender Latte is a fragrant and floral coffee that celebrates the renewal of the season. Lavender adds a light, calming note to the rich espresso base, while the steamed milk and honey round out the drink with a smooth, creamy texture. This latte is perfect for Easter as it offers a fresh, elegant flavor that feels like spring in a cup, making it a soothing treat for your holiday festivities.

• 1 shot of espresso
• 1/2 cup steamed milk
• 1 tablespoon honey
• 1/2 teaspoon dried lavender (or 1/4 teaspoon lavender extract)
• Lavender sprig or dried lavender buds (for garnish)

Instructions:

1. Brew your espresso shot and pour it into a large mug.
2. In a small saucepan, heat the milk over low heat, adding the dried lavender. Stir the milk occasionally, allowing the lavender to infuse for about 3 minutes. Strain out the lavender before adding the milk to your espresso.
3. Stir in the honey while the milk is still warm, dissolving it completely.
4. Pour the steamed milk and honey mixture into the espresso and stir gently.
5. Garnish with a sprig of lavender or a few dried lavender buds for a decorative touch.
6. Serve hot and enjoy the delicate lavender flavor.

The Spring Blossom Lavender Latte offers a delightful and floral twist on the classic latte. The soothing lavender and sweet honey provide a fresh, spring-like flavor that is perfect for Easter. This latte is not only visually beautiful but also a wonderfully aromatic drink that will transport your senses to a garden in full bloom. Whether you’re hosting an Easter brunch or enjoying a peaceful afternoon, this lavender latte provides the perfect blend of elegance and comfort for your holiday celebrations.

Easter Chocolate Raspberry Mocha

The Easter Chocolate Raspberry Mocha is a decadent and vibrant coffee drink that combines the rich flavors of chocolate, the tartness of raspberries, and the boldness of coffee. This festive mocha is perfect for Easter, offering a dessert-like experience in every sip. With its creamy texture and the burst of raspberry sweetness, it’s an indulgent way to celebrate the season with something extra special.

• 1 cup brewed coffee
• 2 tablespoons cocoa powder
• 1 tablespoon raspberry syrup (or raspberry puree)
• 1/2 cup steamed milk
• 1 tablespoon sugar (or sweetener of choice)
• Whipped cream (for topping)
• Fresh raspberries and chocolate shavings (for garnish)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a small saucepan, combine the cocoa powder, raspberry syrup, and sugar with a little bit of water to create a smooth, thick syrup. Heat the mixture until it’s warm and well combined.
3. Add the steamed milk to the syrup and stir to combine.
4. Pour the chocolate-raspberry milk mixture into the coffee and stir well.
5. Top with whipped cream and garnish with fresh raspberries and chocolate shavings for a festive touch.
6. Serve hot and enjoy the indulgent flavors.

The Easter Chocolate Raspberry Mocha is a festive and indulgent drink that brings together the sweetness of chocolate and raspberry with the robust flavor of coffee. This mocha is the perfect treat to enjoy during Easter celebrations, whether you’re relaxing with family or enjoying a moment of indulgence on your own. The balance of chocolate and raspberry creates a deliciously unique coffee experience that will leave you craving more. It’s the perfect drink to pair with Easter desserts or to serve as a sweet treat for guests during your holiday festivities.

Easter Bunny’s Vanilla Bean Coffee

Easter Bunny’s Vanilla Bean Coffee is a smooth and creamy drink that blends the classic flavors of vanilla with the rich depth of coffee. The subtle sweetness of vanilla bean, paired with a hint of cinnamon, creates a perfect balance that’s both refreshing and comforting. This coffee is ideal for Easter morning, offering a lightly sweetened, fragrant drink to start your holiday celebration on a delightful note.

• 1 cup brewed coffee
• 1/2 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 cup steamed milk or cream
• 1 teaspoon cinnamon syrup (or regular cinnamon with sugar)
• Whipped cream (optional, for topping)
• Ground cinnamon (for garnish)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a small saucepan, heat the milk or cream until warm. Stir in the vanilla bean paste and cinnamon syrup.
3. Pour the vanilla-cinnamon milk mixture into the brewed coffee and stir to combine.
4. Top with whipped cream for extra richness, if desired, and sprinkle with ground cinnamon.
5. Serve hot and enjoy the comforting flavors of vanilla and cinnamon.

Easter Bunny’s Vanilla Bean Coffee is a simple yet elegant coffee drink that brings the perfect balance of sweetness and warmth. The creamy texture, combined with the aromatic vanilla and cinnamon, makes it a delightful way to start Easter morning or enjoy an afternoon break. This coffee offers the perfect touch of indulgence without overwhelming the senses. It’s ideal for those who enjoy a subtly sweet coffee that feels like a treat but isn’t too heavy, making it the perfect festive drink for your holiday gatherings.

Springtime Iced Coffee with Honey and Lemon

Springtime Iced Coffee with Honey and Lemon is a refreshing and vibrant twist on your usual iced coffee. The combination of honey and lemon provides a natural sweetness and a zesty citrus kick that pairs beautifully with the rich coffee flavor. This coffee is perfect for Easter when the weather starts warming up and you want something cool, refreshing, and flavorful. The bright lemony notes elevate the coffee into something uniquely spring.

• 1 cup brewed coffee (chilled)
• 1 tablespoon honey (or to taste)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• Ice cubes
• Lemon slice (for garnish)
• Mint leaves (optional, for garnish)

Instructions:

1. Brew your coffee and allow it to cool to room temperature, then refrigerate to chill.
2. In a tall glass, combine the chilled coffee, honey, fresh lemon juice, and lemon zest. Stir until the honey is fully dissolved.
3. Fill the glass with ice cubes and stir again to mix the ingredients well.
4. Garnish with a slice of lemon and fresh mint leaves, if desired.
5. Serve cold and enjoy the zesty, refreshing flavors.

Springtime Iced Coffee with Honey and Lemon offers a bright and refreshing take on the classic iced coffee. The combination of honey and lemon makes this drink both sweet and tangy, perfect for enjoying on a sunny Easter afternoon. This coffee is great for those looking for something light and invigorating, while still retaining the boldness of coffee. It’s the ideal drink for Easter when you want to celebrate the season with a lively, unique twist that stands out at any gathering.

Coconut Cream Easter Coffee

Coconut Cream Easter Coffee combines the smooth, tropical taste of coconut with the richness of coffee, creating a delightful and indulgent drink. The creaminess from the coconut milk and a touch of vanilla makes it a luxurious treat that’s perfect for celebrating the season. This drink provides the ideal balance of sweetness and depth, making it a fantastic choice for a festive Easter brunch or as a special after-dinner treat.

• 1 cup brewed coffee
• 1/2 cup coconut milk (full-fat for creaminess)
• 1 tablespoon coconut syrup (or coconut sugar)
• 1/2 teaspoon vanilla extract
• Whipped cream (optional, for topping)
• Shredded coconut or toasted coconut flakes (for garnish)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a small saucepan, combine the coconut milk, coconut syrup, and vanilla extract. Heat gently over low heat, stirring occasionally until the mixture is warm and well combined.
3. Pour the coconut milk mixture into the coffee and stir to combine.
4. Top with whipped cream and garnish with shredded coconut or toasted coconut flakes.
5. Serve hot and enjoy the creamy, tropical flavors.

Coconut Cream Easter Coffee offers a sweet and indulgent twist on traditional coffee, with the tropical flavor of coconut adding a unique depth to each sip. This coffee is perfect for those who enjoy creamy, slightly sweet drinks and want something different for Easter. The combination of coconut milk and vanilla makes it luxurious and smooth, while the coconut topping adds texture and a delightful crunch. Whether you’re hosting an Easter gathering or enjoying a quiet moment, this coffee will add a special, festive touch to your celebrations.

Easter Eggnog Latte

The Easter Eggnog Latte brings a beloved holiday favorite to your Easter table with a light and creamy twist. Combining the rich, spicy flavor of eggnog with a smooth espresso, this latte delivers warmth and indulgence in every sip. With a sprinkle of nutmeg and cinnamon on top, it’s the perfect Easter morning treat for those who want to enjoy the nostalgic flavors of eggnog in a lighter, refreshing coffee form.

• 1 shot of espresso
• 1/2 cup eggnog (store-bought or homemade)
• 1/4 cup steamed milk
• 1 teaspoon sugar (optional)
• Pinch of ground nutmeg
• Cinnamon stick (for garnish)

Instructions:

1. Brew your shot of espresso and pour it into a mug.
2. In a saucepan, combine the eggnog and steamed milk, heating gently over low heat. Stir to combine.
3. Pour the warm eggnog mixture into the brewed espresso, stirring well.
4. Sweeten with sugar, if desired, and sprinkle with a pinch of ground nutmeg.
5. Garnish with a cinnamon stick for extra flavor.
6. Serve hot and enjoy the creamy, spiced flavors of eggnog.

Easter Eggnog Latte is a comforting, festive coffee drink that brings a warm and spicy flavor to your Easter celebration. The eggnog adds a rich, creamy texture, while the espresso balances it with a bold depth. This drink is perfect for those who enjoy the classic flavor of eggnog but want a lighter, coffee-infused version for the season. Whether you’re relaxing at home or hosting guests, this latte will surely add a touch of warmth and holiday cheer to your Easter morning.

Mint Chocolate Chip Coffee

Mint Chocolate Chip Coffee is a delightful and refreshing twist on the traditional mocha. The refreshing mint flavor combined with the sweetness of chocolate and the richness of coffee creates a perfectly balanced drink that’s ideal for Easter. This coffee feels like a treat, combining dessert-like flavors with the smooth warmth of a great cup of coffee. It’s an indulgent yet refreshing choice for those looking to add a little excitement to their Easter coffee lineup.

• 1 cup brewed coffee
• 2 tablespoons chocolate syrup
• 1/4 teaspoon mint extract (or 1 tablespoon peppermint syrup)
• 1/2 cup steamed milk
• Whipped cream (for topping)
• Mini chocolate chips and a sprig of mint (for garnish)

Instructions:

1. Brew your coffee and pour it into a mug.
2. Add the chocolate syrup and mint extract to the coffee, stirring to combine.
3. Steam the milk until frothy and pour it into the coffee mixture.
4. Top with a generous swirl of whipped cream.
5. Garnish with mini chocolate chips and a fresh sprig of mint for a festive touch.
6. Serve hot and enjoy the minty, chocolatey goodness.

Mint Chocolate Chip Coffee is a fun, indulgent coffee treat that brings the flavors of a mint chocolate chip ice cream sundae into a cup of coffee. The mint extract gives it a refreshing, cool flavor, while the chocolate syrup adds sweetness and depth. It’s a perfect Easter coffee drink for those who love minty desserts or are looking for a new twist on a classic mocha. This coffee is a great way to start your Easter morning or serve at a brunch for a unique, festive treat that your guests will love.

Lemon Coconut Iced Coffee

Lemon Coconut Iced Coffee combines the smooth, bold flavor of coffee with the zesty freshness of lemon and the creamy sweetness of coconut. This vibrant and refreshing drink is perfect for Easter, especially when the weather is warm. The combination of coconut milk and lemon adds a tropical flair that is both invigorating and indulgent, making it a unique coffee option to enjoy on a sunny Easter afternoon.

• 1 cup brewed coffee (cooled)
• 1/4 cup coconut milk (or coconut cream for a richer flavor)
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey or simple syrup
• Ice cubes
• Lemon slice (for garnish)
• Shredded coconut (optional, for garnish)

Instructions:

1. Brew your coffee and let it cool to room temperature, or refrigerate to chill faster.
2. In a glass, combine the chilled coffee, coconut milk, fresh lemon juice, and honey. Stir until the honey dissolves and the mixture is well-combined.
3. Fill the glass with ice cubes, and stir again to chill the drink.
4. Garnish with a slice of lemon and a sprinkle of shredded coconut, if desired.
5. Serve cold and enjoy the refreshing tropical flavors.

Lemon Coconut Iced Coffee is a refreshing and vibrant drink that perfectly balances the boldness of coffee with the sweetness of coconut and the bright citrusy zing of lemon. It’s an ideal coffee choice for Easter, especially if you’re celebrating in warm weather. The iced nature of this drink makes it especially enjoyable on a sunny day, while the tropical flavors give it a special, festive touch. Whether served at a brunch or enjoyed on a quiet Easter afternoon, this iced coffee will bring a burst of freshness and flavor to your holiday.

Carrot Cake Coffee

Carrot Cake Coffee brings the delightful flavors of a classic Easter dessert into a comforting cup of coffee. With hints of cinnamon, nutmeg, and ginger, this drink mimics the spiced flavors of carrot cake, while a dash of cream cheese adds a rich, indulgent touch. This unique coffee drink is perfect for Easter brunch, combining the cozy warmth of coffee with the sweet, spiced cake flavors everyone loves.

• 1 cup brewed coffee
• 1 tablespoon caramel syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cream cheese (softened)
• 1/4 cup milk (or more for desired creaminess)
• Whipped cream (optional, for topping)
• Shredded carrot (for garnish)

Instructions:

1. Brew your coffee and pour it into a large mug.
2. In a separate bowl, mix the caramel syrup, cinnamon, ginger, and nutmeg. Stir well until the spices are dissolved into the syrup.
3. Gently warm the milk and stir in the softened cream cheese until smooth.
4. Pour the spiced syrup mixture into the brewed coffee, followed by the creamy milk mixture. Stir to combine.
5. Top with whipped cream and garnish with a sprinkle of shredded carrot.
6. Serve hot and enjoy the comforting, cake-inspired flavors.

Carrot Cake Coffee is a unique and indulgent treat that combines the best elements of a classic Easter dessert with the bold richness of coffee. The spiced syrup and creamy milk bring the flavors of carrot cake to life, while the cream cheese adds a rich, smooth finish. Perfect for Easter morning or any time you’re craving a sweet and comforting coffee, this drink offers a festive and cozy twist on your regular cup of joe. It’s sure to impress your guests and make your holiday celebration extra special.

Lavender Honey Iced Coffee

Lavender Honey Iced Coffee is an elegant, floral coffee drink with a touch of sweetness and a refreshing, calming vibe. The delicate flavor of lavender pairs beautifully with honey, creating a light yet indulgent iced coffee that is perfect for Easter. Whether you’re enjoying it on a sunny afternoon or as a light pick-me-up, this unique coffee is sure to offer a soothing and fragrant experience.

• 1 cup brewed coffee (cooled)
• 1 tablespoon honey (or to taste)
• 1/2 teaspoon dried lavender buds
• 1/4 cup milk (dairy or non-dairy)
• Ice cubes
• Lavender sprig (for garnish)

Instructions:

1. Brew your coffee and allow it to cool completely, or refrigerate to chill quickly.
2. In a small saucepan, combine honey and lavender buds. Heat over low heat, stirring to dissolve the honey. Let it steep for 5 minutes before removing from the heat and straining out the lavender.
3. In a tall glass, pour the chilled coffee, followed by the lavender-honey syrup and milk. Stir to combine.
4. Fill the glass with ice cubes and stir again.
5. Garnish with a sprig of lavender for a fragrant touch.
6. Serve cold and enjoy the calming, floral flavors.

Lavender Honey Iced Coffee is a unique and refreshing drink that blends floral notes with the boldness of coffee, creating a perfect Easter treat. The combination of lavender and honey adds a soothing, slightly sweet flavor, while the chilled coffee makes it a refreshing choice for a warm spring day. This drink not only looks beautiful with its lavender garnish, but its gentle, calming aroma makes it a delightful option for a relaxing Easter afternoon. It’s an ideal choice for those who appreciate floral flavors in their coffee and want something special for their holiday.

Coconut Almond Mocha

Coconut Almond Mocha is a decadent coffee drink that combines the sweetness of coconut and almond with the rich depth of mocha. This indulgent coffee features a chocolatey base paired with coconut milk and a touch of almond extract, creating a luxurious drink that’s perfect for celebrating Easter. The creaminess of coconut milk and the nutty flavor of almond elevate the classic mocha into a festive treat that’s sure to impress.

• 1 shot of espresso (or 1/2 cup brewed coffee)
• 2 tablespoons chocolate syrup
• 1/4 cup coconut milk (or coconut cream for richness)
• 1/2 teaspoon almond extract
• Whipped cream (optional, for topping)
• Shredded coconut (for garnish)
• Sliced almonds (for garnish)

Instructions:

1. Brew your espresso or coffee and pour it into a mug.
2. Stir in the chocolate syrup and almond extract until well combined.
3. Gently heat the coconut milk in a saucepan, then pour it into the chocolate coffee mixture. Stir to blend.
4. Top with whipped cream, then sprinkle with shredded coconut and sliced almonds.
5. Serve hot and enjoy the creamy, indulgent flavors.

Coconut Almond Mocha is a rich and festive coffee drink that combines indulgent flavors of chocolate, coconut, and almond into one irresistible cup. The creamy texture from the coconut milk, along with the nutty almond extract, makes it a perfect treat for Easter. Whether you’re serving it as an afternoon indulgence or as part of an Easter brunch, this coffee drink is sure to wow your guests. The combination of tropical coconut and nutty almond with the deep flavor of mocha provides a festive and delicious twist on the traditional mocha, making it a holiday favorite.

Note: More recipes are coming soon!