25+ Easy & Tasty Easter Cold Appetizer Recipes for Every Occasion

Easter is the perfect time to gather with loved ones and celebrate the season with delicious food.

While the main course often takes center stage, Easter appetizers set the tone for the meal and offer a delightful start to the festivities.

Cold appetizers are particularly appealing during Easter because they are easy to prepare ahead of time, allowing you to enjoy the holiday without spending too much time in the kitchen.

Whether you’re hosting a formal dinner or a casual brunch, having a variety of cold appetizers on hand gives your guests plenty of options to enjoy before the main event.

In this article, we’ve compiled over 25 tasty and creative Easter cold appetizer recipes to add to your holiday spread.

From light and refreshing vegetable bites to elegant and savory seafood dishes, these appetizers are sure to impress your guests.

These recipes are not only easy to make but also full of flavor, ensuring that your Easter celebration is both delicious and stress-free.

Let’s dive in and explore these mouthwatering options!

25+ Easy & Tasty Easter Cold Appetizer Recipes for Every Occasion

With these 25+ Easter cold appetizer recipes, you can create an impressive and diverse spread that will excite your guests and set the stage for the rest of the meal.

These recipes cater to a variety of tastes, from fresh and light salads to creamy dips and savory seafood bites.

Whether you’re looking for something simple or a dish that adds a touch of elegance to your table, these appetizers will make your Easter celebration even more memorable.

Preparing these cold appetizers ahead of time ensures that you can focus on spending time with your loved ones rather than being tied to the kitchen.

So go ahead and get creative with these recipes – your Easter spread will be a hit, and your guests will leave satisfied and impressed.

Easter Deviled Eggs with Bacon and Chives

Deviled eggs are a classic Easter appetizer, and this version takes them up a notch with crispy bacon and fresh chives for extra flavor. These eggs are creamy, savory, and just the right balance of richness and freshness, making them perfect for a springtime gathering. The combination of ingredients is simple yet satisfying, and they’re sure to disappear quickly from the appetizer table.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cooked bacon, crumbled
• 2 tbsp chopped chives
• Paprika, for garnish

Instructions:

1. Place the eggs in a large saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10-12 minutes. Remove from heat and let the eggs cool in the water.
2. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth and creamy.
4. Gently fold in the crumbled bacon and chopped chives.
5. Spoon or pipe the yolk mixture back into the egg whites. Garnish with a sprinkle of paprika and a few extra chives for color.

These deviled eggs are a crowd-pleaser for any Easter gathering. The addition of bacon provides a smoky richness, while the chives offer a fresh, herby contrast. The creamy filling and soft egg whites make each bite a delightful combination of textures. Serve them chilled for an easy and elegant appetizer that guests will love.

Spring Vegetable Crudités with Lemon Herb Dip

A fresh and vibrant assortment of spring vegetables served with a tangy lemon herb dip is an excellent choice for Easter. The dip adds a zesty, herby flavor that complements the sweetness of the seasonal vegetables, making this an appetizing choice that’s both refreshing and healthy. This colorful dish brings a burst of fresh flavors to your Easter table.

Ingredients:

• 1 cup baby carrots
• 1 cucumber, sliced into sticks
• 1 cup cherry tomatoes
• 1 cup radishes, halved
• 1 cup snap peas
• 1 cup asparagus, blanched and cut into 2-inch pieces

Lemon Herb Dip:

• 1 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. For the dip, combine Greek yogurt, mayonnaise, lemon juice, lemon zest, parsley, dill, garlic powder, salt, and pepper in a bowl. Stir well and refrigerate until ready to serve.
2. Prepare the vegetables by arranging the baby carrots, cucumber sticks, cherry tomatoes, radishes, snap peas, and blanched asparagus on a large serving platter.
3. Serve the dip in a small bowl in the center of the platter for dipping.

This vegetable crudités platter with lemon herb dip is an incredibly refreshing option for Easter. It’s a great way to incorporate seasonal produce while offering guests a light, healthy alternative to heavier appetizers. The zesty dip brings all the fresh vegetables to life, making it a perfect balance of flavors and textures that will have guests coming back for more.

Smoked Salmon Cucumber Bites

For an elegant and easy cold appetizer, smoked salmon cucumber bites offer a sophisticated touch to your Easter spread. The crisp cucumber base, paired with rich smoked salmon and a dollop of cream cheese, makes for a delightful combination. These bite-sized appetizers are perfect for guests to enjoy while mingling and are packed with fresh, flavorful ingredients.

Ingredients:

• 1 cucumber, sliced into 1/2-inch thick rounds
• 4 oz smoked salmon, cut into small pieces
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper, to taste
• Capers, for garnish

Instructions:

1. Slice the cucumber into 1/2-inch thick rounds and arrange them on a serving platter.
2. In a bowl, mix the cream cheese with lemon juice, dill, salt, and pepper until smooth and well-combined.
3. Spread a small amount of the cream cheese mixture on each cucumber round.
4. Top each cucumber bite with a piece of smoked salmon.
5. Garnish with capers and additional fresh dill, if desired.

These smoked salmon cucumber bites are an elegant and easy-to-make appetizer that adds a touch of luxury to your Easter table. The creamy, tangy cheese complements the rich flavor of the smoked salmon, while the cucumber provides a refreshing crunch. These bite-sized appetizers are sure to impress guests with their sophisticated flavor and beautiful presentation, making them a perfect addition to your Easter menu.

Caprese Skewers with Balsamic Glaze

These Caprese skewers are a simple yet vibrant appetizer that brings the flavors of fresh tomatoes, mozzarella, and basil together in a bite-sized package. Drizzled with a balsamic glaze, they offer a perfect balance of sweetness and tang that will brighten up any Easter gathering. These skewers are quick to assemble, making them an ideal dish for those who want to impress without spending too much time in the kitchen.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Thread a cherry tomato, a fresh basil leaf, and a mozzarella ball onto each skewer, repeating until the skewer is full.
2. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Cook until it reduces by half and thickens slightly, about 5-7 minutes. Allow to cool.
3. Arrange the skewers on a serving platter. Drizzle with olive oil and the balsamic reduction.
4. Season with salt and pepper to taste.

These Caprese skewers are a delightful, fresh appetizer that will add a burst of color and flavor to your Easter spread. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is made even better by the tangy balsamic glaze. They are perfect for guests to grab and enjoy while mingling, making them both an attractive and convenient choice for an Easter appetizer.

Prosciutto-Wrapped Asparagus

For a savory, elegant appetizer, prosciutto-wrapped asparagus is an excellent choice. The salty, savory prosciutto contrasts beautifully with the tender, slightly sweet asparagus spears. This dish is not only visually appealing but also incredibly easy to make, and the flavors come together perfectly. It’s a light but flavorful option that can be served cold or at room temperature, making it ideal for your Easter table.

Ingredients:

• 1 bunch asparagus, trimmed
• 8 oz prosciutto, thinly sliced
• 1 tbsp olive oil
• Fresh lemon zest, for garnish
• Fresh cracked black pepper, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Lay out the prosciutto slices and cut them into thirds. Wrap each asparagus spear with a slice of prosciutto, securing the end where needed.
3. Arrange the wrapped asparagus on a baking sheet and drizzle with olive oil.
4. Bake for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
5. Let cool to room temperature and then arrange on a platter. Garnish with fresh lemon zest and a sprinkle of cracked black pepper.

Prosciutto-wrapped asparagus is an irresistible appetizer that combines savory flavors with the natural sweetness of asparagus. It’s a perfect make-ahead dish that can be served at room temperature, so it’s ideal for a relaxed Easter gathering. The crispy prosciutto and tender asparagus create a delicious contrast in texture, and the light lemon zest enhances the flavor, making this dish a favorite for any spring celebration.

Shrimp Cocktail with Lemon Garlic Sauce

Shrimp cocktail is a timeless classic, and this version is elevated with a zesty lemon garlic dipping sauce that will have your guests asking for more. The shrimp are boiled to tender perfection, chilled, and served with the tangy dipping sauce that’s perfect for dipping. It’s a refreshing and light appetizer that brings sophistication to your Easter table without requiring much effort to prepare.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp Dijon mustard
• 1/4 cup mayonnaise
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Bring a large pot of water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through. Drain and immediately transfer to a bowl of ice water to stop the cooking process.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, mayonnaise, and chopped parsley. Season with salt and pepper to taste.
3. Arrange the chilled shrimp on a platter with lemon wedges on the side.
4. Serve the shrimp with the lemon garlic sauce for dipping.

This shrimp cocktail with lemon garlic sauce is an elegant and flavorful appetizer that’s perfect for Easter. The shrimp are tender and flavorful, and the zesty lemon garlic sauce adds a fresh and tangy contrast. This dish is refreshing, light, and packed with flavor, making it the ideal choice for an appetizer that will leave your guests impressed and satisfied. It’s easy to prepare in advance and can be served chilled, making it an excellent option for any Easter celebration.

Roasted Red Pepper and Goat Cheese Crostini

This roasted red pepper and goat cheese crostini is an elegant and flavorful appetizer that is perfect for Easter. The creamy goat cheese pairs beautifully with the sweet, smoky flavor of roasted red peppers, and the crunchy toasted bread provides a satisfying texture. These crostini are easy to assemble yet packed with flavors that will delight your guests. They’re perfect for serving as a light appetizer or as a part of a larger Easter spread.

Ingredients:

• 1 loaf baguette, sliced into 1/2-inch thick rounds
• 1 jar roasted red peppers, drained and sliced
• 4 oz goat cheese, softened
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped
• Salt and pepper, to taste
• Balsamic glaze (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for 8-10 minutes or until golden brown and crispy.
3. Spread a generous amount of goat cheese on each toasted baguette slice.
4. Top with a slice of roasted red pepper and sprinkle with chopped basil.
5. Season with salt and pepper to taste. If desired, drizzle with a little balsamic glaze for added sweetness and depth of flavor.
6. Serve immediately or refrigerate until ready to serve.

These roasted red pepper and goat cheese crostini are a beautiful and flavorful choice for any Easter gathering. The creamy goat cheese, paired with the smoky sweetness of roasted red peppers, creates a delicious combination that your guests will love. The toasted baguette adds a nice crunch, and the fresh basil brings a touch of brightness to the dish. With or without the balsamic glaze, these crostini are a sophisticated addition to your appetizer table.

Cucumber and Cream Cheese Pinwheels

These cucumber and cream cheese pinwheels are a refreshing and light appetizer that’s perfect for spring and Easter gatherings. The cool, crisp cucumber pairs wonderfully with the creamy, tangy cream cheese filling, while the fresh herbs add an extra layer of flavor. These pinwheels are easy to make, visually appealing, and a great option for guests looking for a bite-sized, refreshing appetizer.

Ingredients:

• 1 cucumber, thinly sliced
• 8 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 4 large flour tortillas

Instructions:

1. In a mixing bowl, combine the cream cheese, sour cream, dill, parsley, lemon juice, salt, and pepper. Mix until smooth and well-combined.
2. Lay the tortillas flat on a clean surface. Spread a generous amount of the cream cheese mixture over each tortilla.
3. Layer the thin cucumber slices evenly on top of the cream cheese mixture.
4. Carefully roll up each tortilla tightly and slice into 1-inch wide pinwheels.
5. Arrange the pinwheels on a platter, and garnish with extra fresh herbs if desired.

Cucumber and cream cheese pinwheels are a light, fresh, and flavorful appetizer that’s ideal for Easter. The creamy filling and crisp cucumber make each bite refreshing, and the fresh herbs bring a burst of flavor that complements the other ingredients. These pinwheels are easy to prepare in advance and can be served chilled, making them a great choice for busy hosts. They’re sure to be a hit at your Easter celebration.

Antipasto Skewers

Antipasto skewers are a vibrant and flavorful cold appetizer that combines a variety of savory ingredients into a convenient, bite-sized format. These skewers feature classic antipasto elements like mozzarella, olives, cherry tomatoes, salami, and marinated artichoke hearts, making them a versatile and colorful addition to your Easter spread. The combination of tangy, salty, and savory flavors will delight your guests, and they’re perfect for snacking or serving as an appetizer.

Ingredients:

• 1 cup mozzarella balls (ciliegine or bocconcini)
• 1/2 cup Kalamata olives, pitted
• 1/2 cup cherry tomatoes
• 1/2 cup marinated artichoke hearts, drained
• 1/4 lb salami, sliced into small pieces
• Fresh basil leaves
• Olive oil, for drizzling
• Balsamic vinegar, for drizzling
• Salt and pepper, to taste

Instructions:

1. Using small wooden skewers or toothpicks, assemble the antipasto skewers by alternating the mozzarella balls, olives, cherry tomatoes, artichoke hearts, salami, and fresh basil leaves.
2. Arrange the skewers on a serving platter.
3. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
4. Serve immediately, or refrigerate until ready to serve.

Antipasto skewers are a flavorful and visually striking appetizer that’s perfect for Easter. The combination of ingredients—creamy mozzarella, tangy olives, savory salami, and marinated artichokes—creates a satisfying bite that’s full of Mediterranean flavors. The drizzle of olive oil and balsamic vinegar adds a touch of richness and acidity, rounding out the flavors. These skewers are easy to make, versatile, and will be a crowd favorite at any gathering.

Smoked Salmon and Cream Cheese Cucumber Bites

These smoked salmon and cream cheese cucumber bites are an elegant and light appetizer that’s perfect for Easter gatherings. The crisp cucumber rounds are topped with a creamy blend of cream cheese and fresh herbs, then garnished with savory smoked salmon. A touch of lemon zest and fresh dill ties everything together, making these bite-sized treats a refreshing and flavorful addition to your Easter spread. They are easy to prepare, visually stunning, and sure to be a hit with guests.

Ingredients:

• 1 cucumber, sliced into 1/4-inch thick rounds
• 8 oz cream cheese, softened
• 2 tbsp sour cream
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 4 oz smoked salmon, cut into small pieces
• Fresh lemon zest, for garnish
• Salt and pepper, to taste

Instructions:

1. In a small bowl, combine the cream cheese, sour cream, dill, lemon juice, salt, and pepper. Mix until smooth.
2. Lay the cucumber slices on a serving platter.
3. Spoon a dollop of the cream cheese mixture onto each cucumber round.
4. Top each with a piece of smoked salmon.
5. Garnish with fresh lemon zest and a sprinkle of dill.
6. Serve immediately, or refrigerate until ready to serve.

These smoked salmon and cream cheese cucumber bites are the perfect balance of creamy, savory, and fresh flavors. The cool, crisp cucumber provides the ideal base, while the tangy cream cheese and delicate smoked salmon make each bite flavorful and satisfying. With a touch of lemon zest and dill, this appetizer is both refreshing and elegant, making it a fantastic choice for an Easter appetizer table.

Mediterranean Hummus Platter

This Mediterranean hummus platter is an easy and vibrant appetizer that brings together a variety of Mediterranean flavors. The creamy hummus is paired with an array of fresh vegetables, olives, and pita bread, making it a perfect choice for a light and healthy Easter appetizer. It’s customizable to suit your tastes, with options like roasted red peppers, cucumber slices, and cherry tomatoes, all drizzled with olive oil and sprinkled with fresh herbs. This platter is sure to be a crowd-pleaser.

Ingredients:

• 1 cup hummus (store-bought or homemade)
• 1/2 cup Kalamata olives, pitted
• 1/2 cup cherry tomatoes, halved
• 1 cucumber, sliced into rounds
• 1/4 cup roasted red peppers, sliced
• 1/4 cup feta cheese, crumbled
• Pita bread or pita chips, for serving
• Olive oil, for drizzling
• Fresh parsley, chopped, for garnish
• Salt and pepper, to taste

Instructions:

1. Spread the hummus evenly on a large serving platter or shallow dish.
2. Arrange the olives, cherry tomatoes, cucumber slices, roasted red peppers, and feta cheese around the hummus.
3. Drizzle olive oil over the hummus and garnish with fresh parsley.
4. Season with salt and pepper to taste.
5. Serve with pita bread or pita chips for dipping.

This Mediterranean hummus platter is a colorful and flavorful appetizer that’s perfect for Easter. It offers a variety of textures and tastes, from the creamy hummus to the crunchy vegetables and tangy feta. The addition of olives and roasted red peppers adds a Mediterranean flair that’s both fresh and satisfying. Whether you’re serving a crowd or just a few guests, this platter is sure to be a hit and can be customized to suit different tastes.

Deviled Eggs with Avocado and Bacon

Deviled eggs are a classic appetizer, but these avocado and bacon deviled eggs take the traditional recipe to a new level. The creamy avocado filling adds a rich, smooth texture and a slightly sweet flavor that pairs perfectly with the crispy bacon topping. This modern twist on a beloved classic is easy to make, visually appealing, and will surely stand out on your Easter table. These eggs are a crowd-pleaser and provide a satisfying bite without being too heavy.

Ingredients:

• 6 large eggs
• 1 ripe avocado, peeled and pitted
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 slices bacon, cooked and crumbled
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. Hard boil the eggs by placing them in a saucepan and covering them with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove the eggs and let them cool.
2. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the avocado and mix it with the egg yolks, mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
4. Spoon or pipe the avocado mixture back into the egg whites.
5. Top each deviled egg with crumbled bacon and a sprig of fresh cilantro for garnish.
6. Serve immediately, or refrigerate until ready to serve.

These avocado and bacon deviled eggs are a delightful, creamy, and savory twist on the classic deviled egg. The avocado adds a smooth, rich texture, while the crispy bacon brings a satisfying crunch and smoky flavor. This dish is perfect for Easter, offering a bit of indulgence in a bite-sized form. They’re quick to prepare and can be made ahead, ensuring a stress-free appetizer option for your holiday gathering.

Caprese Skewers

Caprese skewers are a fresh and simple cold appetizer that brings together the classic Italian combination of tomatoes, fresh mozzarella, and basil. These skewers are easy to assemble, visually striking, and full of vibrant flavors that scream spring. The balsamic glaze adds a touch of sweetness, balancing the savory flavors of the mozzarella and tomatoes. They’re a perfect addition to your Easter spread, offering a light and refreshing bite that guests can enjoy with minimal fuss.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (ciliegine)
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic glaze
• Olive oil, for drizzling
• Salt and pepper, to taste
• Wooden skewers or toothpicks

Instructions:

1. Skewer the cherry tomatoes, mozzarella balls, and basil leaves onto the wooden skewers, alternating between the three ingredients.
2. Arrange the skewers on a serving platter.
3. Drizzle the skewers with olive oil and balsamic glaze.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate until ready to serve.

Caprese skewers are a vibrant, easy-to-make appetizer that showcases the best of fresh, seasonal ingredients. The juicy cherry tomatoes, creamy mozzarella, and aromatic basil come together perfectly, with the balsamic glaze adding a burst of sweetness. These skewers are not only visually appealing but also light and satisfying, making them an ideal choice for Easter. They’re perfect for a party or picnic and can be made in advance for convenience.

Spinach and Artichoke Dip Cups

Spinach and artichoke dip is a crowd favorite, and these individual spinach and artichoke dip cups make it easy for guests to enjoy this creamy dish in bite-sized portions. The rich, cheesy filling is balanced with the earthy flavor of spinach and the tangy, briny artichokes. Served in mini phyllo cups, these dip cups are both portable and elegant, making them a great option for Easter appetizers. They can be prepared ahead of time and simply served chilled or at room temperature.

Ingredients:

• 1 cup cooked spinach, squeezed dry
• 1 cup marinated artichoke hearts, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 package mini phyllo cups (about 15 cups)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cooked spinach, chopped artichokes, mayonnaise, sour cream, Parmesan, mozzarella, and minced garlic. Stir until the mixture is well-combined.
3. Season with salt and pepper to taste.
4. Spoon the spinach and artichoke mixture into each mini phyllo cup.
5. Bake for 10-12 minutes, or until the cups are golden brown and the filling is heated through.
6. Serve warm or at room temperature.

These spinach and artichoke dip cups offer the same creamy, cheesy goodness of a traditional dip but in a more elegant, individual serving. The flaky phyllo cups add a delightful crunch that contrasts nicely with the rich filling. Perfect for an Easter gathering, these dip cups are easy to eat and make a great addition to any appetizer spread. They’re comforting, indulgent, and sure to be a favorite with your guests.

Shrimp Cocktail Cups

Shrimp cocktail is a classic appetizer that never goes out of style. These shrimp cocktail cups are a fun, elegant, and mess-free twist on the traditional dish. Served in individual portions in mini cups, each serving contains a few shrimp, a dollop of tangy cocktail sauce, and a slice of lemon for a refreshing bite. They’re perfect for a sophisticated Easter appetizer table and can be made ahead, making them a stress-free option for busy hosts.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1 cup cocktail sauce
• 1 lemon, cut into wedges
• Fresh parsley, chopped, for garnish
• Mini cups or small glasses

Instructions:

1. Arrange the cooked shrimp in the mini cups, standing up around the edges.
2. Spoon a small amount of cocktail sauce into the center of each cup.
3. Garnish with a lemon wedge and a sprinkle of fresh parsley.
4. Serve immediately, or refrigerate until ready to serve.

Shrimp cocktail cups are an elegant and convenient way to serve this classic appetizer. The shrimp are perfectly complemented by the tangy cocktail sauce and the fresh, citrusy lemon wedge, creating a refreshing and savory bite. These individual servings are not only easy to eat but also add a sophisticated touch to your Easter appetizer spread. With minimal preparation and a beautiful presentation, shrimp cocktail cups are sure to impress your guests.

Note: More recipes are coming soon!