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Easter is a time for celebration, family gatherings, and, of course, delicious desserts!
If you’re looking for a way to make your Easter spread even more memorable, why not try something a little different than the usual cookies and cakes?
Enter Easter cookie bars — the perfect combination of simplicity, flavor, and fun.
These easy-to-make treats combine the comfort of traditional cookies with the convenience of a bar, making them an ideal choice for both novice bakers and seasoned pros.
From classic chocolate chip to creative combinations featuring fruity or nutty flavors, Easter cookie bars can be made in various styles to suit everyone’s taste.
Whether you’re hosting an Easter brunch or bringing a dish to a family picnic, these 25+ Easter Cookie Bar Recipes will help you celebrate the holiday with a touch of sweetness and a dash of springtime cheer.
25+ Must-Try Easter Cookie Bar Recipes for Every Taste
With so many variations and flavors to choose from, Easter cookie bars are a versatile and exciting dessert option that will leave your guests delighted.
These easy-to-make treats offer endless possibilities for customization, allowing you to experiment with seasonal flavors, colorful toppings, and fun decorations.
Whether you opt for a simple sugar cookie bar or a decadent chocolate-peanut butter combo, you’ll find that these cookie bars are the perfect addition to your Easter menu.
Try out a few of these recipes for your next gathering, and watch as everyone asks for seconds.
After all, there’s no better way to celebrate Easter than with a plate full of homemade cookie bars, fresh from the oven!
Easter Cream Cheese Swirl Cookie Bars
These Easter Cream Cheese Swirl Cookie Bars are a stunning dessert that combines the richness of cream cheese with the fun, pastel colors of Easter. Perfect for celebrations, these cookie bars are soft, creamy, and loaded with colorful sprinkles for that festive touch. They’re easy to make and will surely be the centerpiece of your Easter dessert table.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
- 1 cup pastel sprinkles
Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- ½ tsp vanilla extract
Instructions:
- Prepare the Dough: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, then stir to combine.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt. Gradually add this to the wet mixture. Fold in white chocolate chips and sprinkles.
- Make the Cream Cheese Swirl: Beat cream cheese, sugar, egg yolk, and vanilla extract until creamy.
- Assemble: Spread two-thirds of the dough into the pan. Pour the cream cheese mixture over the dough, then drop spoonfuls of the remaining dough on top. Swirl gently with a knife.
- Bake: Bake for 30-35 minutes until golden and set. Let cool before slicing into bars.
The Easter Cream Cheese Swirl Cookie Bars are a delightful combination of textures and flavors, blending soft cookie dough with creamy swirls. The pastel sprinkles bring a vibrant Easter theme that will excite both kids and adults. These bars are guaranteed to disappear quickly, so make a double batch if you’re hosting!
Pastel M&M Easter Cookie Bars
Bursting with chocolatey goodness and the crunch of festive pastel M&Ms, these Pastel M&M Easter Cookie Bars are an Easter classic. These chewy cookie bars come together quickly, making them perfect for last-minute baking or when you want a simple yet stunning treat.
Ingredients:
- ¾ cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 ½ cups pastel M&Ms
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
- Add Dry Ingredients: Slowly add flour, baking soda, and salt to the wet mixture. Fold in chocolate chips and 1 cup of M&Ms.
- Bake: Spread the dough evenly in the prepared pan. Sprinkle the remaining M&Ms on top for decoration. Bake for 25-30 minutes until golden brown.
- Cool and Serve: Let cool completely before cutting into squares.
The Pastel M&M Easter Cookie Bars are as delicious as they are beautiful. The pastel M&Ms create a colorful and festive touch, while the rich cookie base satisfies any sweet tooth. These bars are perfect for Easter egg hunts, potlucks, or simply as a snack to enjoy with loved ones.
Carrot Cake Easter Cookie Bars
These Carrot Cake Easter Cookie Bars bring a fresh twist to traditional Easter desserts. With warm spices, shredded carrots, and a decadent cream cheese frosting, these cookie bars are reminiscent of classic carrot cake but with the ease of a cookie bar. They’re moist, flavorful, and ideal for spring celebrations.
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup finely shredded carrots
- ½ cup chopped pecans (optional)
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Make the Dough: Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. Beat butter and brown sugar until creamy. Add eggs and vanilla.
- Mix Dry Ingredients: Combine flour, cinnamon, nutmeg, baking powder, and salt. Gradually add to the wet mixture. Fold in shredded carrots and pecans.
- Bake: Spread the dough evenly in the pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla.
- Assemble: Spread frosting over the cooled cookie bars and cut into squares.
The Carrot Cake Easter Cookie Bars combine the best flavors of carrot cake in a convenient, shareable bar form. The creamy frosting complements the spiced cookie base, making these bars irresistible. Perfect for Easter brunch or an afternoon treat, they’ll have everyone reaching for seconds!
Easter Sugar Cookie Bars
These Easter Sugar Cookie Bars are soft, chewy, and bursting with a sweet, buttery flavor. Topped with colorful Easter-themed sprinkles and a simple glaze, these bars are perfect for Easter gatherings. They are easy to make, and the kids will love decorating them. A delightful and festive dessert to celebrate the season!
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup sprinkles (for decoration)
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Easter-themed sprinkles
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: In a large bowl, beat together butter and sugar until creamy. Add eggs and vanilla extract, mixing well.
- Add Dry Ingredients: In a separate bowl, mix together flour, baking powder, baking soda, and salt. Gradually incorporate the dry mixture into the wet ingredients until fully combined.
- Bake: Spread the dough evenly in the prepared pan and bake for 20-25 minutes, or until golden and set. Let cool completely.
- Make the Glaze: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bars and top with sprinkles.
These Easter Sugar Cookie Bars are a true crowd-pleaser, featuring the classic flavor of sugar cookies with the fun of Easter decorations. They’re soft, sweet, and super easy to make, making them perfect for Easter parties, family gatherings, or springtime picnics. The pastel sprinkles add the perfect touch of color for the holiday!
Chocolate Easter Egg Cookie Bars
Packed with gooey chocolate chips and mini Easter eggs, these Chocolate Easter Egg Cookie Bars are a chocolate lover’s dream come true. The chewy, fudgy bars offer the perfect balance of sweetness, while the crunchy Easter eggs provide an extra festive crunch. A fun and indulgent treat for any Easter celebration.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 ½ cups mini Easter chocolate eggs, chopped into halves or quarters
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
- Add Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients. Fold in chocolate chips and chopped Easter eggs.
- Bake: Spread the dough evenly in the prepared pan. Bake for 25-30 minutes or until golden brown and set.
- Cool and Serve: Let the bars cool completely before slicing into squares.
The Chocolate Easter Egg Cookie Bars are an irresistible treat that combines the joy of Easter with the richness of chocolate. The mini Easter eggs inside the bars add a delightful crunch, while the soft, chewy dough provides a perfect balance of flavors. These bars are sure to be a favorite at any Easter gathering, and their chocolatey goodness will leave everyone asking for the recipe!
Lemon Blueberry Easter Cookie Bars
These Lemon Blueberry Easter Cookie Bars are the perfect balance of tangy citrus and sweet, juicy blueberries. With a light, fluffy texture and a zesty lemon glaze, they’re refreshing and bursting with spring flavors. Ideal for Easter brunch or a light dessert after a big meal, these bars bring the flavors of the season together beautifully.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh blueberries
Lemon Glaze:
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, vanilla extract, lemon zest, and lemon juice, mixing well.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until fully combined. Gently fold in blueberries.
- Bake: Spread the dough evenly in the prepared pan and bake for 25-30 minutes, or until golden brown. Let cool completely.
- Make the Glaze: Mix powdered sugar, lemon juice, and lemon zest to make the glaze. Drizzle over the cooled bars.
These Lemon Blueberry Easter Cookie Bars are light, fresh, and full of flavor. The tangy lemon glaze perfectly complements the sweetness of the blueberries, creating a deliciously balanced treat. Perfect for Easter or any spring gathering, these bars will brighten up your dessert table and satisfy your guests’ sweet cravings with a refreshing twist.
Peanut Butter Cup Easter Cookie Bars
These Peanut Butter Cup Easter Cookie Bars are an irresistible combination of rich peanut butter flavor and gooey chocolate, topped with mini peanut butter cups for an extra indulgent treat. The chewy, fudgy base makes them the perfect dessert for peanut butter and chocolate lovers, with a festive Easter twist. These cookie bars are easy to make and guaranteed to be a crowd favorite at any Easter celebration.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup creamy peanut butter
- 1 cup mini peanut butter cups, chopped
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
- Add Dry Ingredients: In a separate bowl, combine flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until combined. Stir in the peanut butter and chopped mini peanut butter cups.
- Bake: Spread the dough evenly in the prepared pan. Bake for 25-30 minutes, or until golden brown and set.
- Cool and Serve: Let the bars cool completely before cutting into squares and serving.
The Peanut Butter Cup Easter Cookie Bars are a decadent treat for anyone who loves peanut butter and chocolate. The combination of creamy peanut butter and sweet chocolate, along with the surprise of mini peanut butter cups, makes these bars incredibly indulgent. These bars will undoubtedly be a hit at any Easter gathering, providing a rich and satisfying dessert that is sure to disappear fast!
Coconut Cream Easter Cookie Bars
These Coconut Cream Easter Cookie Bars bring a tropical twist to your Easter celebration. With a soft, buttery cookie base and a creamy coconut filling, these bars are a perfect treat for coconut lovers. Topped with toasted coconut flakes and a sweet drizzle, they’re sure to be a unique and delicious addition to your dessert table.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup shredded coconut
Coconut Cream Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup shredded coconut
- ½ tsp vanilla extract
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: In a large bowl, cream together butter and sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, mix together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until combined. Stir in shredded coconut.
- Bake: Spread the dough evenly in the prepared pan and bake for 20-25 minutes, or until golden brown.
- Make the Coconut Cream Filling: While the cookie base is baking, combine cream cheese, powdered sugar, shredded coconut, and vanilla extract in a bowl until smooth.
- Assemble: Once the cookie base has cooled, spread the coconut cream filling evenly over the bars.
- Toast Coconut: Toast extra shredded coconut in a skillet over medium heat until golden brown, then sprinkle over the top of the bars.
The Coconut Cream Easter Cookie Bars are a tropical-inspired dessert that offers a refreshing change from traditional Easter treats. The coconut filling adds a creamy and sweet contrast to the soft cookie base, while the toasted coconut topping gives it a delicious crunch. Perfect for anyone who loves coconut, these bars will surely be a hit at your Easter celebration.
Easter Confetti Cookie Bars
Add a pop of color and fun to your Easter with these Easter Confetti Cookie Bars. Loaded with pastel-colored sprinkles and a soft, chewy texture, these bars are a festive and playful treat. They’re easy to make and perfect for both kids and adults. Whether you’re hosting an Easter party or simply enjoying a sweet treat, these cookie bars are sure to bring a smile to everyone’s face.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup pastel-colored sprinkles
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: In a large bowl, beat together butter and sugar until creamy. Add the egg and vanilla extract, mixing well.
- Add Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Sprinkles: Gently fold in the pastel sprinkles until evenly distributed throughout the dough.
- Bake: Spread the dough evenly in the prepared pan. Bake for 20-25 minutes, or until golden brown and set.
- Cool and Serve: Let the bars cool completely before cutting them into squares.
The Easter Confetti Cookie Bars are a fun and colorful treat that adds an element of excitement to your Easter celebration. The soft, chewy texture is complemented by the festive sprinkles, making them a delightful dessert for both kids and adults. These bars are perfect for any occasion, and their vibrant colors make them a charming addition to your Easter table.
Lemon Blueberry Easter Cookie Bars
These Lemon Blueberry Easter Cookie Bars combine the refreshing flavors of lemon and sweet blueberries in a soft, buttery bar. The citrusy zing of lemon pairs perfectly with the burst of juicy blueberries, creating a vibrant and light dessert that’s perfect for springtime. These cookie bars are simple to make and provide a sweet, tangy contrast to the heavier desserts often served at Easter celebrations.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: Cream together the butter and sugar in a large bowl until smooth. Add the eggs, vanilla extract, lemon zest, and lemon juice, mixing until well combined.
- Add Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add this to the wet ingredients and stir until just combined.
- Add Blueberries: Gently fold in the blueberries, being careful not to crush them.
- Bake: Spread the dough evenly in the prepared pan. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bars cool completely before cutting into squares and serving.
The Lemon Blueberry Easter Cookie Bars are a delightful, refreshing treat that offers the perfect balance of tart lemon and sweet blueberries. These cookie bars are light yet flavorful, making them a great choice for a spring dessert. Their bright and cheerful appearance is perfect for Easter, adding a burst of color and flavor to any gathering.
Carrot Cake Easter Cookie Bars
These Carrot Cake Easter Cookie Bars bring the comforting flavors of traditional carrot cake into a chewy, easy-to-make bar form. Loaded with shredded carrots, warm spices, and a cream cheese frosting drizzle, these bars are perfect for Easter brunch or as a dessert to accompany your holiday meal. The spice blend and sweetness from the carrots make these bars a crowd-pleasing treat.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ¼ cups brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp salt
- 2 cups shredded carrots
- 1 cup chopped walnuts (optional)
Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: Cream together the butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing well.
- Add Dry Ingredients: In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Gradually add this to the wet mixture, stirring until combined.
- Add Carrots and Walnuts: Fold in the shredded carrots and chopped walnuts, if using.
- Bake: Spread the dough evenly in the prepared pan. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Make the Frosting: While the bars are cooling, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Assemble: Once the bars have cooled completely, drizzle the cream cheese frosting over the top and slice into squares.
The Carrot Cake Easter Cookie Bars bring all the flavors of carrot cake in a convenient and easy-to-make bar format. The moist, spiced cake is complemented by the rich cream cheese frosting, making it a perfect dessert for Easter. These bars are comforting, festive, and delicious, making them a standout treat for your spring celebration.
Easter M&M Cookie Bars
These Easter M&M Cookie Bars are an explosion of color and flavor in every bite. With a chewy cookie base packed with crunchy M&M’s and a rich, buttery texture, these bars are both fun and delicious. The pastel-colored M&M’s make them perfect for Easter, adding a festive touch to any dessert table. Simple to make and irresistible, they’re a great treat for both kids and adults alike.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups pastel M&M’s
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: Cream together the butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Add Dry Ingredients: In a separate bowl, combine flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until combined.
- Add M&M’s: Fold in the pastel M&M’s, saving a few to press into the top of the dough for decoration.
- Bake: Spread the dough evenly in the prepared pan and bake for 20-25 minutes, or until the edges are golden and the center is set.
- Cool and Serve: Let the bars cool completely before cutting into squares and serving.
The Easter M&M Cookie Bars are a festive, colorful treat that adds a fun, playful vibe to your Easter gathering. With the combination of buttery dough and crunchy, colorful M&M’s, these bars are sure to be a hit with both children and adults. The simplicity of the recipe makes them easy to prepare, while their bright and cheerful appearance will brighten up any dessert spread.
Coconut Cream Easter Cookie Bars
These Coconut Cream Easter Cookie Bars are a tropical twist on your traditional cookie bar, combining the sweet flavors of coconut with a creamy, dreamy filling. The soft, chewy coconut base is topped with a luscious, coconut-flavored cream that gives these bars a rich and indulgent texture. Perfect for Easter, these bars are a unique and delicious treat that will transport you to a sunny paradise.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 ½ cups shredded sweetened coconut
- 1 cup sweetened condensed milk
Cream Topping:
- 1 cup heavy cream
- ½ cup shredded coconut
- 2 tbsp powdered sugar
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: In a mixing bowl, cream together the butter and sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
- Add Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring until just combined.
- Add Coconut: Fold in the shredded coconut. Spread the dough evenly into the prepared pan.
- Bake: Bake for 25-30 minutes, or until the edges are golden and the center is set. Let it cool completely.
- Make the Cream Topping: Whisk the heavy cream with powdered sugar until stiff peaks form. Gently fold in the shredded coconut.
- Assemble: Spread the coconut cream topping over the cooled cookie bars. Slice and serve.
The Coconut Cream Easter Cookie Bars are rich, creamy, and packed with coconut flavor, making them a delightful addition to your Easter spread. The buttery, chewy base pairs beautifully with the sweet coconut topping, creating a tropical flavor profile that’s both unique and satisfying. These bars are sure to stand out at any gathering, offering a refreshing alternative to more traditional Easter desserts.
Easter Sugar Cookie Bars
These Easter Sugar Cookie Bars offer all the sweetness and flavor of sugar cookies, but in an easy-to-make bar form. With a light, tender texture and a sugary, buttery flavor, these cookie bars are topped with colorful sprinkles, making them an ideal treat for Easter celebrations. Whether you’re hosting a springtime party or looking for a festive dessert for a family gathering, these bars are sure to please everyone.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup rainbow sprinkles (for topping)
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: Cream together the butter and sugar until smooth. Add the eggs and vanilla extract and mix until well combined.
- Add Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet ingredients and mix until just combined.
- Bake: Spread the dough evenly in the prepared pan and top with sprinkles. Bake for 20-25 minutes, or until the edges are lightly golden.
- Cool and Serve: Let the bars cool completely before cutting into squares and serving.
The Easter Sugar Cookie Bars are a classic dessert that brings the familiar taste of sugar cookies in a quick and easy bar form. Topped with colorful sprinkles, these bars add a cheerful touch to your Easter celebrations. Their simple, sweet flavor makes them a hit with both kids and adults, and their ease of preparation means you can enjoy the festivities without spending hours in the kitchen.
Peanut Butter Chocolate Easter Cookie Bars
If you love the classic combination of peanut butter and chocolate, these Peanut Butter Chocolate Easter Cookie Bars are the perfect dessert for you. The chewy, peanut butter-flavored base is topped with a rich layer of chocolate, creating the ultimate indulgence. With a touch of Easter-themed M&M’s on top for a pop of color, these bars are a great way to enjoy a chocolatey, peanut butter treat while celebrating the holiday.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips
- 1 cup Easter M&M’s (for topping)
Instructions:
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Dough: Cream together the butter, peanut butter, and sugar until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Add Dry Ingredients: In a separate bowl, combine flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Bake: Spread the dough evenly into the prepared pan and sprinkle with chocolate chips. Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Top with M&M’s: Once baked, press the Easter M&M’s into the top of the bars while they are still warm.
- Cool and Serve: Allow the bars to cool completely before cutting into squares and serving.
The Peanut Butter Chocolate Easter Cookie Bars are a decadent, indulgent treat that brings together two beloved flavors in a chewy, satisfying bar. The combination of peanut butter and chocolate is a timeless favorite, and the addition of Easter M&M’s gives these bars a festive touch. They’re perfect for any Easter celebration, providing both chocolate and peanut butter lovers with a delicious dessert that’s easy to make and impossible to resist.
Note: More recipes are coming soon!
