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Easter is the perfect time to get creative with your baking, and what better way to celebrate the season than with Easter cookie cups?
These delightful treats combine the best of both worlds – the comforting texture of cookies and the versatility of cookie cups.
Whether you’re looking for a fun way to display colorful Easter candies or searching for a bite-sized treat that everyone will love, Easter cookie cups are the way to go.
From fruity flavors like lemon and berry to decadent chocolate-filled delights, the possibilities are endless. In this blog post, we’ve curated a list of 25+ Easter cookie cup recipes that will bring joy to your holiday festivities and leave everyone asking for the recipe.
25+ Delightful Easter Cookie Cup Recipes for Every Carving
Easter cookie cups are not only a delicious treat but also a fun and creative way to add a festive touch to your holiday spread.
With so many flavors and decorating ideas to explore, there’s a cookie cup recipe to suit every taste and preference.
Whether you’re baking with kids or looking for an elegant dessert to impress your guests, these Easter cookie cups are sure to be the star of the show.
Try some of these recipes for your next Easter gathering, and you’re guaranteed to bring smiles to everyone’s faces. Happy baking!
Easter Bunny Trail Mix Cookie Jar
This Easter Bunny Trail Mix Cookie Jar combines the sweetness of cookies with the delightful crunch of trail mix. It’s a thoughtful gift or a festive treat to make with kids. The colorful candies, chewy dried fruits, and crunchy nuts give these cookies a playful texture and flavor perfect for Easter celebrations. Layered beautifully in a jar, it’s as visually appealing as it is delicious!
Ingredients for the Jar:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup rolled oats
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/2 cup colorful candy-coated chocolates (like pastel M&M’s)
- 1/4 cup dried cranberries or raisins
- 1/4 cup chopped nuts (almonds or walnuts)
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Layer the dry ingredients in the jar in the order listed, starting with flour, baking soda, and salt. Pack each layer tightly to create defined stripes. Seal the jar with a lid.
- Gift Instructions: Attach a tag with the following baking instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine 1/2 cup melted butter, 1 egg, and 1 tsp vanilla extract.
- Add the jar contents to the bowl and mix until a dough forms.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10–12 minutes or until golden brown.
- Decorate the jar with a ribbon or Easter-themed stickers before gifting!
This Easter Bunny Trail Mix Cookie Jar is a charming and fun way to celebrate the season. The layers of colorful ingredients create a stunning presentation, and the cookies themselves are a delightful blend of textures and flavors. Whether gifted to loved ones or made for a cozy Easter treat, this recipe is sure to bring smiles and sweet memories.
Springtime Lemon Sugar Cookie Jar
Nothing says spring like the refreshing taste of lemon! This Springtime Lemon Sugar Cookie Jar is a bright and tangy take on a classic. The jar includes the dry ingredients beautifully layered, making it an elegant and thoughtful Easter gift. When baked, these cookies are light, buttery, and full of zesty lemon flavor, perfect for any Easter gathering.
Ingredients for the Jar:
- 1 1/4 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/3 cup powdered sugar
- 1 tsp dried lemon zest or finely grated lemon peel (dried)
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp lemon juice
Instructions:
- Assemble the Jar: Begin with the flour, then layer baking powder, baking soda, and salt. Follow with granulated sugar, powdered sugar, and dried lemon zest. Seal the jar tightly.
- Gift Instructions: Include a note with these instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream 1/2 cup softened butter with 1 egg yolk. Add 1 tsp vanilla extract and 1 tsp lemon juice.
- Add the jar contents and mix until dough forms.
- Roll into 1-inch balls, place on a baking sheet, and flatten slightly.
- Bake for 8–10 minutes until edges are golden. Cool before serving.
- Add a pastel-colored ribbon and a lemon-shaped tag for a festive touch.
The Springtime Lemon Sugar Cookie Jar is as delightful to make as it is to share. These cookies’ tangy, buttery flavor makes them a standout treat for Easter or any springtime occasion. Plus, the elegant presentation of the jar makes it a thoughtful and stylish gift.
Easter Egg Chocolate Chip Cookie Jar
Celebrate Easter with this Easter Egg Chocolate Chip Cookie Jar! Packed with pastel-colored chocolate chips and rich brown sugar, this jar makes baking festive cookies a breeze. It’s the perfect way to share love and sweetness with family, friends, or anyone who enjoys the charm of homemade treats.
Ingredients for the Jar:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1/2 cup pastel-colored chocolate chips
- 1/4 cup white chocolate chips
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Begin with the flour layer, then add baking soda and salt. Next, layer brown sugar and granulated sugar. Top with chocolate chips, creating a colorful pattern. Seal the jar securely.
- Gift Instructions: Attach baking instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream 1/2 cup softened butter, 1 egg, and 1 tsp vanilla extract.
- Add the jar contents and mix until a dough forms.
- Drop dough by spoonfuls onto a parchment-lined baking sheet.
- Bake for 10–12 minutes or until golden brown. Cool and enjoy!
- Tie the jar with a festive bow and an Easter egg-shaped tag.
The Easter Egg Chocolate Chip Cookie Jar is a fun and festive way to celebrate Easter with loved ones. The vibrant pastel chocolate chips bring a pop of color to your holiday, and the cookies’ rich and buttery flavor is irresistible. Perfect for gifting or baking as a family, this recipe is a delicious reminder of the joy of the season.
Carrot Cake Cookie Jar
Carrot cake lovers will adore this Carrot Cake Cookie Jar! Inspired by the classic Easter dessert, these cookies are soft, spicy, and full of flavor. Packed with grated carrots, walnuts, and a warm blend of spices, these cookies bring the comforting flavors of carrot cake into a chewy, cookie form. Layered in a jar, this makes for a thoughtful and festive gift for Easter or any springtime gathering.
Ingredients for the Jar:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup packed brown sugar
- 1/3 cup granulated sugar
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup grated dried carrots (or finely shredded fresh carrots, dried in the oven for 20 minutes at 200°F)
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Start by layering the dry ingredients in the jar: flour, baking soda, cinnamon, nutmeg, and salt. Then, add the sugars, oats, walnuts, and grated carrots. Seal the jar with a lid.
- Gift Instructions: Attach a tag with these baking directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream 1/2 cup softened butter with 1 egg and 1 tsp vanilla extract.
- Add the jar contents to the bowl and mix until combined into dough.
- Roll into small balls and flatten them slightly on a lined baking sheet.
- Bake for 10–12 minutes or until golden brown.
- Tie the jar with a cute ribbon and attach a “Carrot Cake Cookie” tag for an extra touch of sweetness.
These Carrot Cake Cookies bring the familiar, beloved flavors of a traditional carrot cake into a bite-sized treat, making them a unique addition to any Easter celebration. The moist, spiced cookies with a crunchy walnut topping are comforting and irresistible. This jar recipe not only looks beautiful when gifted but provides a delicious, memorable treat to share with friends and family.
Pastel M&M Cookie Jar
The Pastel M&M Cookie Jar is a fun and vibrant recipe that’s perfect for Easter! Featuring pastel-colored M&M’s and a soft, chewy cookie dough base, this treat is festive and full of joy. The combination of chocolatey M&Ms and buttery dough makes every bite a sweet delight. Layered beautifully in a jar, this recipe is a great gift or an Easter baking activity for the whole family.
Ingredients for the Jar:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup pastel-colored M&M’s (or candy-coated chocolate candies)
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Start by layering the dry ingredients: flour, baking soda, and salt. Follow with granulated sugar, brown sugar, and M&Ms, creating a colorful and festive look. Seal the jar tightly.
- Gift Instructions: Attach a baking note with these instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream 1/2 cup softened butter with 1 egg and 1 tsp vanilla extract.
- Add the jar contents and mix until well combined into dough.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them out.
- Bake for 10–12 minutes, or until golden and the M&Ms are slightly melted.
- Add a pastel-colored bow and a cheerful Easter tag to make this cookie jar look even more inviting.
The Pastel M&M Cookie Jar is a delightful and colorful way to bring sweetness and fun to your Easter festivities. The cookies are soft and chewy, packed with the irresistible crunch of M&M’s and the rich, buttery flavor of homemade cookies. This jar is sure to put a smile on anyone’s face, whether you gift it or bake it yourself to enjoy as a family. It’s a simple, festive way to celebrate spring!
Coconut Easter Cookie Jar
Coconut lovers will fall in love with this Coconut Easter Cookie Jar recipe. Featuring shredded coconut and a touch of vanilla, these cookies are chewy, sweet, and packed with flavor. The tropical twist is perfect for Easter, offering a light, refreshing treat that contrasts beautifully with the rich, chocolatey desserts typically seen during the season. The jar itself makes an eye-catching gift that will delight anyone who loves coconut.
Ingredients for the Jar:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup shredded unsweetened coconut
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup white chocolate chips
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Begin by layering the flour, baking soda, and salt in the jar. Follow with shredded coconut, granulated sugar, brown sugar, and white chocolate chips. Seal the jar with a lid.
- Gift Instructions: Attach a card with these simple instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream 1/2 cup softened butter with 1 egg and 1 tsp vanilla extract.
- Add the jar contents and mix until a dough forms.
- Roll dough into 1-inch balls and place on a baking sheet, flattening them slightly.
- Bake for 10–12 minutes or until edges are golden.
- Decorate the jar with a festive ribbon and an Easter-themed tag for a charming touch.
The Coconut Easter Cookie Jar is a tropical-inspired treat that brings something unique and delightful to your Easter table. The chewy texture, coconut flavor, and creamy white chocolate chips make these cookies a must-try for coconut lovers. Whether as a gift or a homemade snack for family and friends, this recipe offers a refreshing and satisfying bite to enjoy during the spring season.
Lemon Sugar Cookie Jar
Lemon Sugar Cookies are a bright and tangy treat that perfectly captures the essence of spring and Easter. This Lemon Sugar Cookie Jar recipe offers a burst of citrus flavor with every bite. The cookies are soft, chewy, and sprinkled with a sweet lemon glaze, making them a refreshing alternative to traditional cookies. Layered in a jar, this recipe is both visually appealing and delicious, making it a wonderful gift or a festive treat for your Easter celebrations.
Ingredients for the Jar:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1/2 tsp lemon zest
- 1/4 cup lemon-flavored candies or lemon drop candies, crushed
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 tbsp fresh lemon juice
Instructions:
- Assemble the Jar: Begin layering the dry ingredients in the jar: flour, baking soda, salt, granulated sugar, powdered sugar, and lemon zest. Add the crushed lemon candies for an extra burst of citrus flavor. Seal the jar tightly.
- Gift Instructions: Attach a tag with these instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter with 1 egg, 1 tsp vanilla extract, and 1 1/2 tbsp lemon juice.
- Add the jar contents to the wet mixture and mix until a dough forms.
- Roll dough into small balls and place them on a parchment-lined baking sheet.
- Bake for 10–12 minutes, or until lightly golden around the edges.
- For an extra touch, drizzle the cookies with a lemon glaze after baking (powdered sugar and lemon juice).
- Add a cheerful ribbon and tag with the recipe instructions to make this jar a thoughtful gift.
The Lemon Sugar Cookie Jar offers a zesty twist on a classic treat, making it perfect for Easter or springtime gatherings. The sweet and tangy lemon flavor, combined with the buttery cookie base, makes these cookies irresistible. Whether you choose to bake them as a gift or enjoy them with family, these cookies will be a delightful addition to any occasion. The refreshing citrusy notes make them a perfect complement to the festive spirit of the season.
Easter Egg Nest Cookie Jar
These Easter Egg Nest Cookies are as fun to make as they are to eat! This unique cookie jar features all the flavors of a sweet, no-bake nest decorated with mini candy eggs, making it a perfect treat for Easter. These cookies are no-bake, easy to prepare, and a fun way to celebrate the season. The combination of crispy rice cereal, coconut, and chocolate creates a delightful crunch with every bite, and the colorful candy eggs add a festive touch.
Ingredients for the Jar:
- 2 cups crispy rice cereal
- 1 cup shredded coconut
- 1 cup mini chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- 1/2 cup pastel-colored candy eggs
Additional Wet Ingredients Needed:
- 1/4 cup milk
Instructions:
- Assemble the Jar: Layer the dry ingredients in the jar, beginning with the rice cereal, followed by the shredded coconut, chocolate chips, sugar, and cocoa powder. Seal the jar tightly.
- Gift Instructions: Attach a card with these baking directions:
- In a saucepan, melt 1/2 cup butter and 1/4 cup milk over low heat. Stir in 1 tsp vanilla extract.
- Pour the melted butter mixture into the jar and mix everything together until well combined.
- Drop spoonfuls of the mixture onto parchment paper or a baking sheet and press them into small nests.
- Place 2-3 candy eggs into each nest and refrigerate until set (about 30 minutes).
- Tie the jar with a ribbon and add a tag that says “Easter Egg Nest Cookies,” along with the baking instructions.
Easter Egg Nest Cookies are a creative and festive way to enjoy a sweet treat during the holiday. The no-bake recipe makes it simple to prepare, while the chocolate and coconut mixture gives each nest a delightful flavor and texture. The colorful candy eggs make these cookies look as festive as they taste, adding an extra layer of fun to your Easter celebration. Whether shared as a gift or enjoyed by your family, these cookies are sure to be a crowd-pleaser.
Pecan Butter Easter Cookie Jar
If you’re looking for a rich, nutty cookie to make this Easter, the Pecan Butter Easter Cookie Jar is the perfect choice. These cookies are made with a luscious combination of pecans and butter, resulting in a smooth, melt-in-your-mouth treat. The addition of brown sugar and vanilla enhances the nutty flavors, making them the ultimate indulgence. Layered in a jar, this recipe makes an elegant and delicious gift, perfect for Easter gatherings.
Ingredients for the Jar:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Layer the flour, baking soda, and salt in the jar. Follow with brown sugar, granulated sugar, and chopped pecans. Seal the jar tightly.
- Gift Instructions: Attach a recipe card with these instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, 1 egg, and 1 tsp vanilla extract.
- Add the jar contents and mix until combined into dough.
- Roll dough into small balls and flatten slightly on a baking sheet.
- Bake for 10-12 minutes or until golden brown around the edges.
- For a special touch, sprinkle the cooled cookies with a little extra chopped pecans or drizzle with caramel sauce.
Pecan Butter Cookies are a rich, flavorful treat that will elevate any Easter celebration. The pecans give the cookies a satisfying crunch and nutty flavor, while the buttery dough creates a soft and melt-in-your-mouth texture. These cookies make a fantastic gift, as the recipe is simple yet elegant, making it a perfect addition to your Easter cookie jar collection. Whether enjoyed with a cup of tea or as an after-dinner treat, they’re sure to impress anyone who gets a taste!
Carrot Cake Easter Cookie Jar
Carrot Cake is a beloved flavor during Easter, and this Carrot Cake Easter Cookie Jar captures all the deliciousness of a carrot cake in a cookie form. These soft, spiced cookies are filled with grated carrots, walnuts, and a hint of cinnamon, creating a perfect balance of flavor. Topped with a sweet cream cheese drizzle, these cookies make an irresistible treat for Easter. The cookie jar makes this recipe a wonderful gift that’s both thoughtful and festive.
Ingredients for the Jar:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup grated carrots (fresh)
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup buttermilk
Instructions:
- Assemble the Jar: Layer the dry ingredients in the jar, beginning with the flour, baking soda, cinnamon, and salt. Follow with the sugars, walnuts, and grated carrots. Seal the jar tightly.
- Gift Instructions: Attach a recipe card with these directions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, 1 egg, and 1 tsp vanilla extract.
- Add the wet ingredients to the jar contents and mix until a dough forms.
- Roll the dough into small balls and flatten slightly on a parchment-lined baking sheet.
- Bake for 12–15 minutes, or until the edges are golden.
- Let the cookies cool completely before drizzling with cream cheese icing (mix 1/2 cup powdered sugar, 4 oz cream cheese, and 1 tsp vanilla extract).
The Carrot Cake Easter Cookies are a delightful twist on a traditional carrot cake, offering the same comforting spices, texture, and flavor in a convenient cookie form. The soft, chewy cookies with crunchy walnuts and sweet, creamy icing make these treats a perfect addition to your Easter celebrations. Gift these cookies in a jar, and you’ll give a thoughtful, delicious present. Whether served as an after-dinner treat or a festive snack, they’re sure to be a hit.
Chocolate Mint Easter Cookie Jar
If you’re a fan of chocolate and mint, these Chocolate Mint Easter Cookies are the perfect treat to celebrate the season. With the rich flavor of chocolate cookies combined with a refreshing minty twist, these cookies are both decadent and refreshing. The mint chocolate chips offer a burst of flavor in each bite, and the cookie dough comes together quickly. The layered jar is a great way to create a fun and thoughtful gift for Easter.
Ingredients for the Jar:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup mint chocolate chips
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Layer the dry ingredients in the jar, beginning with the flour, baking soda, salt, and cocoa powder. Follow with the sugars and mint chocolate chips. Seal the jar tightly.
- Gift Instructions: Attach a recipe card with these instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, 1 egg, and 1 tsp vanilla extract.
- Add the jar contents and mix until the dough forms.
- Roll the dough into small balls and place them on a parchment-lined baking sheet. Flatten slightly.
- Bake for 10–12 minutes or until the edges are set but the centers are still soft.
These Chocolate Mint Easter Cookies are the perfect balance of rich chocolate and refreshing mint, making them an ideal treat for Easter gatherings. The mint chocolate chips melt perfectly into the dough, giving every bite a burst of minty goodness. Whether you’re gifting these cookies in a jar or baking them for your own celebration, their decadent flavor will surely impress. A touch of mint in these cookies adds a refreshing twist that’s perfect for the spring season.
Raspberry Almond Easter Cookie Jar
Raspberry and almond flavors are a classic combination, and this Raspberry Almond Easter Cookie Jar brings those flavors into a chewy, buttery cookie form. The sweet raspberry preserves add a fruity filling, while the almond extract and slivered almonds create a perfect balance of richness and crunch. This cookie jar recipe is a lovely gift idea for Easter, offering a delightful surprise of fruit-filled cookies that are as beautiful as they are delicious.
Ingredients for the Jar:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup slivered almonds
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp almond extract
- 2 tbsp raspberry preserves
Instructions:
- Assemble the Jar: Begin layering the dry ingredients in the jar: flour, baking soda, salt, and both sugars. Add the slivered almonds and seal the jar tightly.
- Gift Instructions: Attach a recipe card with these directions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, 1 egg, and 1 tsp almond extract.
- Add the jar contents and mix until a dough forms.
- Roll dough into small balls and place them on a parchment-lined baking sheet. Press a small indent in the center of each ball and fill it with a small spoonful of raspberry preserves.
- Bake for 10–12 minutes, or until the cookies are golden around the edges.
These Raspberry Almond Easter Cookies offer a delightful mix of sweet fruit and nutty flavors. The soft, buttery cookie dough pairs perfectly with the tart raspberry filling, while the slivered almonds add a satisfying crunch. This jar recipe is a fantastic gift idea for Easter, and the cookies are sure to be a crowd favorite with their bright, fruity flavor. Whether enjoyed with a cup of tea or as an afternoon snack, these cookies will bring joy to any celebration.
Lemon Poppy Seed Easter Cookie Jar
Lemon and poppy seeds are a classic pairing, and these Lemon Poppy Seed Easter Cookies offer a refreshing twist on a traditional cookie. The bright citrusy lemon flavor is complemented by the slight crunch of the poppy seeds, making these cookies light, crisp, and perfect for Easter. With a sweet glaze to top it off, these cookies are not only delicious but also have a lovely, elegant touch. Packed into a cookie jar, they make a perfect gift for the spring season.
Ingredients for the Jar:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tbsp poppy seeds
- 1 tbsp lemon zest
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
Instructions:
- Assemble the Jar: Layer the dry ingredients in the jar, starting with flour, baking powder, and salt. Follow with the sugars, poppy seeds, and lemon zest. Seal the jar tightly.
- Gift Instructions: Attach a recipe card with these directions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, 1 egg, 1 tsp vanilla extract, and 2 tbsp lemon juice.
- Add the jar contents to the wet mixture and stir until combined.
- Scoop dough into balls and flatten slightly on a parchment-lined baking sheet.
- Bake for 10–12 minutes or until edges are golden.
- For the glaze: mix 1/2 cup powdered sugar with 1-2 tsp lemon juice, then drizzle over cooled cookies.
These Lemon Poppy Seed Easter Cookies are light, refreshing, and perfectly suited for spring celebrations. The citrusy lemon flavor combined with the crunchy poppy seeds creates a delicate balance of sweetness and texture. The lemon glaze adds an extra touch of elegance, making these cookies a great addition to any Easter spread or gift basket. Their bright flavors will make these cookies a springtime favorite, both for their taste and for their lovely presentation.
Peanut Butter Cup Easter Cookie Jar
If you love the classic combination of peanut butter and chocolate, these Peanut Butter Cup Easter Cookies will hit the spot. Packed with peanut butter flavor and loaded with chopped mini peanut butter cups, these cookies are decadent and satisfying. The cookie dough is soft and chewy, with the mini cups melting into the dough for a gooey, chocolatey bite in every mouthful. This cookie jar recipe is perfect for Easter gifting, offering a treat that peanut butter lovers won’t be able to resist.
Ingredients for the Jar:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup mini peanut butter cups, chopped
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 cup peanut butter (smooth or crunchy)
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Assemble the Jar: Layer the dry ingredients in the jar, beginning with the flour, baking soda, and salt. Add the sugars, followed by the chopped peanut butter cups. Seal the jar tightly.
- Gift Instructions: Attach a recipe card with these directions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, 1 cup peanut butter, 1 egg, and 1 tsp vanilla extract.
- Add the jar contents and mix until combined.
- Roll dough into balls and place them on a parchment-lined baking sheet. Flatten slightly.
- Bake for 10–12 minutes, or until edges are set but the centers are soft.
These Peanut Butter Cup Easter Cookies are a dream come true for peanut butter and chocolate fans. The dough itself is rich and flavorful, with mini peanut butter cups melting inside for a sweet, gooey treat. These cookies are easy to make and have a comforting, indulgent flavor that makes them perfect for Easter gatherings. Gift them in a jar, and you’ll have a crowd-pleasing, fun treat that everyone will love. Whether you’re enjoying them yourself or sharing with friends, these cookies are sure to satisfy your sweet tooth.
Coconut Lime Easter Cookie Jar
These Coconut Lime Easter Cookies offer a tropical twist, combining the rich flavor of coconut with the zesty freshness of lime. The cookies are chewy and fragrant, with bits of toasted coconut and the refreshing tang of lime zest in every bite. The bright lime glaze that tops these cookies adds an extra punch of citrus, making them a perfect choice for a spring celebration. The jar packaging makes this an excellent gift idea for Easter.
Ingredients for the Jar:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup shredded unsweetened coconut
- 1 tbsp lime zest
Additional Wet Ingredients Needed:
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp lime juice
Instructions:
- Assemble the Jar: Layer the dry ingredients in the jar, starting with flour, baking soda, and salt. Add the sugars, coconut, and lime zest. Seal the jar tightly.
- Gift Instructions: Attach a recipe card with these directions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream together 1/2 cup softened butter, 1 egg, 1 tsp vanilla extract, and 1 tbsp lime juice.
- Add the jar contents and mix until the dough forms.
- Roll dough into balls and flatten slightly on a parchment-lined baking sheet.
- Bake for 10–12 minutes, or until edges are golden.
- For the glaze: mix 1/4 cup powdered sugar with 2 tsp lime juice and drizzle over cooled cookies.
These Coconut Lime Easter Cookies are the perfect way to bring the flavors of the tropics into your Easter celebrations. The chewy coconut and bright lime zest create a delightful combination that will leave everyone craving more. The lime glaze adds a final touch of sweetness and citrusy freshness, making these cookies feel extra special. Whether served as an Easter treat or gifted in a jar, these cookies are sure to be a hit with anyone who loves a tropical flavor profile.
Note: More recipes are coming soon!
