25+ Must-Try Easter Cookie Recipes for the Perfect Spring Treats

Easter is just around the corner, and what better way to celebrate this joyful occasion than with a variety of festive cookies?

Whether you’re hosting an Easter brunch, attending a family gathering, or looking for fun activities to do with the kids, baking cookies is always a delightful choice.

From pastel-colored sugar cookies to decadent chocolate chip creations, the possibilities are endless.

We’ve gathered over 25 Easter cookie recipes that are sure to impress your guests and make your holiday even sweeter.

These recipes are perfect for all baking skill levels, and whether you prefer soft, chewy cookies or crispy, crunchy treats, you’ll find something here to suit your taste.

So grab your apron, preheat the oven, and get ready to bake up some Easter magic!

25+ Must-Try Easter Cookie Recipes for the Perfect Spring Treats

With over 25 Easter cookie recipes to choose from, there’s no shortage of delicious options to make your celebration special.

Whether you’re looking for something simple and fun, like bunny-shaped sugar cookies, or a more sophisticated treat, such as speckled egg shortbread, you’ll find the perfect recipe for your holiday spread.

These cookies are not only great for family gatherings but also make lovely gifts or additions to Easter baskets.

So why not try a few new recipes this year and bring a little extra sweetness to your Easter festivities?

Easter Bunny Sugar Cookies

These adorable Easter Bunny Sugar Cookies are the perfect treat for springtime gatherings. Their buttery, tender texture and vibrant icing make them irresistible. Perfect for kids and adults alike, they’re fun to bake, decorate, and enjoy as a festive Easter dessert.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Royal icing or colored frosting for decorating

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Mix in egg and vanilla extract.
4. Gradually add the dry ingredients, mixing just until combined.
5. Roll out the dough to about ¼-inch thickness on a lightly floured surface. Use bunny-shaped cookie cutters to cut out shapes and place them on the prepared baking sheets.
6. Bake for 8-10 minutes or until the edges are slightly golden. Let cookies cool completely.
7. Decorate with royal icing or colored frosting. Add details like eyes, whiskers, and ears for a bunny look!

These delightful Easter Bunny Sugar Cookies bring joy to any celebration. Whether you’re hosting an Easter brunch or sharing treats with friends, these cookies are sure to stand out. Get creative with decorations, and make baking them an activity to remember with your loved ones.

Carrot Cake Cookies with Cream Cheese Filling

Capture the essence of Easter with these Carrot Cake Cookies, inspired by the classic dessert. Soft, spiced cookies sandwich a luscious cream cheese filling, making them a crowd-pleasing treat for springtime festivities.

Ingredients:
For the cookies:

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots

For the filling:

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
3. In a separate bowl, cream together butter and sugars until fluffy. Beat in the egg and vanilla, then stir in grated carrots.
4. Gradually add dry ingredients to the wet mixture, mixing until combined.
5. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes. Let cookies cool completely.
6. For the filling, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
7. Spread filling on the flat side of a cookie and sandwich it with another. Repeat with remaining cookies.

These Carrot Cake Cookies are a bite-sized twist on a beloved dessert. The warm spices and creamy filling capture the essence of Easter, making them an ideal treat for any gathering. Their unique flavor and texture are sure to delight guests of all ages.

Chocolate Egg Nest Cookies

These no-bake Chocolate Egg Nest Cookies are a charming Easter treat. Made with chocolate, crunchy cereal, and topped with candy eggs, they’re easy to prepare and perfect for little hands to help create.

Ingredients:

• 3 cups crispy rice cereal or chow mein noodles
• 1 cup semi-sweet chocolate chips
• ½ cup peanut butter (optional)
• 1 cup candy-coated chocolate eggs

Instructions:

1. In a microwave-safe bowl, melt chocolate chips (and peanut butter, if using) in 30-second intervals, stirring until smooth.
2. Stir in the cereal or noodles until evenly coated.
3. Scoop spoonfuls of the mixture onto a parchment-lined tray and shape into nests.
4. Press a small dent into the center of each nest and add 2-3 candy eggs.
5. Allow nests to set at room temperature or refrigerate until firm.

These Chocolate Egg Nest Cookies are an effortless and festive way to celebrate Easter. Their playful presentation and delicious crunch make them a hit with kids and adults. A creative addition to your Easter dessert table, they’ll bring smiles and sweet memories to your holiday.

Lemon Bunny Ear Cookies

Bright and zesty, these Lemon Bunny Ear Cookies are a refreshing addition to your Easter dessert lineup. With a soft texture and a hint of citrus, these cookies are as delightful to eat as they are to look at. Their bunny ear design adds a festive touch to spring celebrations, and the lemon glaze makes them irresistibly tangy.

Ingredients:
For the cookies:

• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• Pink and white food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Mix in egg, vanilla, and lemon zest.
4. Gradually add dry ingredients, mixing until dough forms.
5. Roll out the dough on a floured surface to about ¼-inch thickness. Use a bunny ear-shaped cutter or a regular oval cutter and modify the shape by hand. Place on baking sheets.
6. Bake for 8-10 minutes, or until edges are lightly golden. Cool completely.
7. For the glaze, mix powdered sugar and lemon juice until smooth. Divide and tint with food coloring if desired. Decorate ears and let glaze set.

These Lemon Bunny Ear Cookies are a perfect way to celebrate the freshness of spring. Their bright citrus flavor and cute design make them a must-have for Easter gatherings. Pair them with a cup of tea for a delightful snack or share them as charming homemade gifts.

Coconut Macaroon Easter Eggs

These Coconut Macaroon Easter Eggs are a tropical-inspired treat that’s simple yet elegant. The sweet coconut base pairs wonderfully with chocolate drizzles, making these cookies perfect for Easter baskets or as a centerpiece dessert.

Ingredients:

• 3 cups sweetened shredded coconut
• ¾ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 egg whites
• ¼ teaspoon salt
• Melted chocolate for drizzling (optional)

Instructions:

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix coconut, sweetened condensed milk, and vanilla extract.
3. In a separate bowl, beat egg whites and salt until stiff peaks form. Gently fold into the coconut mixture.
4. Shape the mixture into small egg shapes and place on the baking sheet.
5. Bake for 20-25 minutes, or until golden brown. Let cool completely.
6. Drizzle melted chocolate over the macaroons for added sweetness and visual appeal.

These Coconut Macaroon Easter Eggs bring a tropical twist to Easter festivities. Their chewy texture and rich flavors make them a delightful treat for coconut lovers. They’re easy to make and add a touch of elegance to your dessert spread.

Pastel Sprinkle Easter Sandwich Cookies

Pastel Sprinkle Easter Sandwich Cookies are vibrant, colorful, and packed with festive cheer. These buttery cookies, sandwiched with a creamy vanilla filling, are rolled in pastel sprinkles, making them a show-stopping addition to any Easter celebration.

Ingredients:
For the cookies:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

For the filling:

• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

For decoration:

• Pastel-colored sprinkles

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Mix in egg and vanilla. Gradually add dry ingredients until dough forms.
4. Roll dough into small balls and flatten slightly. Place on baking sheets and bake for 8-10 minutes. Cool completely.
5. For the filling, beat butter, powdered sugar, vanilla, and heavy cream until smooth.
6. Spread filling onto the flat side of a cookie and top with another cookie. Roll the edges in pastel sprinkles.

These Pastel Sprinkle Easter Sandwich Cookies are a feast for the eyes and the taste buds. Their vibrant colors and buttery texture make them a festive and joyful addition to any Easter celebration. They’re perfect for sharing and are sure to be a hit with kids and adults alike.

Easter Blossom Cookies

Easter Blossom Cookies are a colorful spin on the classic blossom cookie, with pastel hues and sweet candy centers. These soft and buttery cookies are topped with a chocolate egg or candy kiss, making them perfect for Easter parties and dessert tables. Easy to make and beautifully festive, they’re a treat everyone will love.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Food coloring (pink, yellow, blue, or green)
• 24 pastel candy-coated chocolate eggs or chocolate kisses

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Mix in the egg and vanilla.
4. Gradually add the dry ingredients, mixing until combined. Divide dough into portions and color each portion with food coloring.
5. Roll dough into 1-inch balls and place them on the baking sheets.
6. Bake for 8-10 minutes. Remove from oven and immediately press a candy egg or chocolate kiss into the center of each cookie.
7. Let cookies cool completely before serving.

Easter Blossom Cookies are as fun to look at as they are to eat. The vibrant colors and candy toppings make them a delightful treat for kids and a centerpiece-worthy addition to any dessert table. Their soft texture and sweet flavor will have everyone reaching for seconds.

Peanut Butter Bird Nest Cookies

Peanut Butter Bird Nest Cookies are a no-bake Easter treat that’s both delicious and whimsical. The combination of creamy peanut butter, crunchy cereal, and chocolate eggs creates a perfect balance of flavors and textures. These nests are a charming and fun addition to your Easter celebration.

Ingredients:

• 1 cup creamy peanut butter
• ½ cup honey or light corn syrup
• 1 teaspoon vanilla extract
• 4 cups crispy rice cereal or cornflake cereal
• 1 cup candy-coated chocolate eggs

Instructions:

1. In a large saucepan, heat peanut butter and honey (or corn syrup) over medium heat until smooth and melted. Stir in vanilla extract.
2. Remove from heat and gently mix in cereal until fully coated.
3. Scoop spoonfuls of the mixture onto a parchment-lined tray and shape into nest forms.
4. Press a small indentation into the center of each nest and fill with candy eggs.
5. Let nests set at room temperature or refrigerate for about 30 minutes until firm.

Peanut Butter Bird Nest Cookies are easy, adorable, and incredibly tasty. Their simple preparation makes them perfect for involving kids in Easter baking fun. These nests add a whimsical touch to your dessert spread and are a guaranteed hit with everyone.

Speckled Egg Shortbread Cookies

These Speckled Egg Shortbread Cookies bring elegance and charm to your Easter table. With a tender, buttery base and a beautiful speckled glaze, these cookies are a sophisticated nod to the holiday. They’re simple yet stunning, making them perfect for gifting or serving with tea.

Ingredients:
For the cookies:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk or water
• Food coloring (pastel shades)
• Cocoa powder mixed with water for speckling

Instructions:

1. Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
2. In a large bowl, cream butter and powdered sugar until smooth. Mix in vanilla. Gradually add flour and salt, mixing until a dough forms.
3. Roll out the dough to ¼-inch thickness and cut with egg-shaped cookie cutters. Place on baking sheets.
4. Bake for 10-12 minutes, or until edges are lightly golden. Let cookies cool completely.
5. For the glaze, mix powdered sugar with milk or water until smooth. Divide and color with food coloring. Dip cookies in glaze and let them set.
6. For the speckled effect, dip a clean paintbrush in the cocoa mixture and flick it over the glazed cookies.

Speckled Egg Shortbread Cookies are an elegant way to celebrate Easter. Their delicate texture and eye-catching design make them a standout dessert or gift. Whether served at a spring tea party or added to an Easter basket, these cookies are sure to impress.

Easter Funfetti Cookie Bars

Easter Funfetti Cookie Bars are colorful, chewy, and perfect for celebrating the season. Packed with sprinkles and pastel chocolate chips, these bars are easy to make and ideal for sharing. Their vibrant appearance and delightful flavor make them a hit for parties or Easter baskets.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, melted
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup pastel-colored chocolate chips
• ½ cup pastel sprinkles

Instructions:

1. Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, mixing well.
4. Gradually mix in dry ingredients until just combined. Stir in chocolate chips and sprinkles.
5. Press dough evenly into the prepared dish. Bake for 20-25 minutes, or until the edges are golden and the center is set.
6. Cool completely before cutting into bars.

Easter Funfetti Cookie Bars are a festive treat that combines the joy of sprinkles with the ease of bar cookies. Their bright colors and sweet flavor make them a favorite for Easter celebrations, and they’re perfect for sharing with friends and family.

Mini Egg Chocolate Chunk Cookies

These Mini Egg Chocolate Chunk Cookies combine the richness of chocolate chunk cookies with the festive touch of colorful mini chocolate eggs. Crispy at the edges and chewy in the middle, these cookies are a decadent addition to your Easter dessert table.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup chopped chocolate chunks
• 1 cup mini chocolate eggs, coarsely chopped

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until fluffy. Add eggs and vanilla, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Fold in chocolate chunks and mini eggs.
5. Drop spoonfuls of dough onto baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until edges are golden. Let cookies cool on the sheets for a few minutes before transferring to a wire rack.

Mini Egg Chocolate Chunk Cookies bring a luxurious twist to traditional Easter treats. The combination of creamy mini eggs and melty chocolate chunks creates a cookie that’s hard to resist. These are sure to be a crowd-pleaser at any gathering.

Vanilla Almond Bunny Tail Cookies

Vanilla Almond Bunny Tail Cookies are bite-sized, fluffy cookies with a subtle almond flavor. Their powdered sugar coating makes them look like adorable bunny tails, adding a whimsical touch to your Easter celebration. They’re melt-in-your-mouth delicious and easy to prepare.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• Powdered sugar for coating

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream butter and powdered sugar until fluffy. Mix in vanilla and almond extracts.
3. Gradually add flour and salt, mixing until the dough comes together.
4. Roll dough into 1-inch balls and place on prepared baking sheets. Bake for 10-12 minutes, or until the bottoms are lightly golden.
5. Let cookies cool for 5 minutes, then roll them in powdered sugar. Allow to cool completely and roll in powdered sugar again for a fluffy coating.

Vanilla Almond Bunny Tail Cookies are a whimsical and delightful addition to your Easter dessert spread. Their light, fluffy texture and sweet almond flavor make them a treat everyone will enjoy. These cookies are a charming way to celebrate the season with family and friends.

Poppy Seed Lemon Easter Cookies

Poppy Seed Lemon Easter Cookies are tangy, light, and packed with citrus flavor. The poppy seeds add a delightful crunch, while the lemon zest and juice give them a refreshing zest. These cookies offer a perfect balance of sweet and tart, making them a unique treat for Easter celebrations.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons poppy seeds

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add egg, vanilla, lemon zest, and lemon juice, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, followed by the poppy seeds. Mix until fully incorporated.
5. Scoop dough into small balls and place on the baking sheets, flattening them slightly.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let cookies cool on a wire rack.

Poppy Seed Lemon Easter Cookies bring a bright and refreshing twist to your holiday spread. Their citrusy flavor and unique texture make them a standout treat. Whether you’re hosting an Easter brunch or sharing with family, these cookies will add a burst of springtime to your celebration.

Chocolate-Dipped Marshmallow Peep Cookies

Chocolate-Dipped Marshmallow Peep Cookies are a sweet and festive treat that’s sure to please both kids and adults. The soft, chewy cookies are topped with marshmallow Peeps and drizzled with rich chocolate, making them a fun and decadent addition to your Easter dessert table.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup marshmallow Peeps (cut into halves or quarters if needed)
• ½ cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
4. Gradually add the dry ingredients, mixing just until incorporated.
5. Drop spoonfuls of dough onto the prepared baking sheets. Press one piece of marshmallow Peep into the center of each cookie.
6. Bake for 10-12 minutes or until golden around the edges. Let cool on a wire rack.
7. Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle chocolate over the cooled cookies and let set.

Chocolate-Dipped Marshmallow Peep Cookies are a playful and indulgent treat that will be the highlight of your Easter festivities. The marshmallow Peeps paired with chocolate and soft cookies offer a delightful flavor combination. These cookies are sure to be a hit with both kids and adults, making them a fun and easy choice for your Easter dessert spread.

Raspberry Almond Thumbprint Cookies

Raspberry Almond Thumbprint Cookies are a delicious combination of buttery cookies and fruity raspberry jam, accented with a hint of almond flavor. The thumbprint design adds a festive touch, making them perfect for Easter gatherings. These cookies are both elegant and easy to make, creating a sophisticated treat that’s bursting with flavor.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ⅔ cup granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• ½ cup raspberry jam

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until creamy. Add the egg, almond extract, and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until dough forms.
5. Roll dough into 1-inch balls and place them on the prepared baking sheets. Use your thumb to make a small indentation in the center of each cookie.
6. Fill the indentations with a small amount of raspberry jam.
7. Bake for 10-12 minutes, or until golden around the edges. Let cookies cool on a wire rack.

Raspberry Almond Thumbprint Cookies offer a perfect balance of buttery, fruity, and nutty flavors. Their elegant appearance and sweet taste make them a great addition to any Easter dessert table. These cookies are simple to make yet impressively delicious, making them a go-to treat for springtime celebrations.

Note: More recipes are coming soon!