25+ Savory Easter Corn Recipes Everyone Will Love

Easter is a time to gather with family and friends, celebrate traditions, and enjoy a delicious meal.

While main dishes like ham, lamb, or roast chicken usually steal the spotlight, side dishes are just as important in creating a memorable feast.

Corn, with its natural sweetness and versatility, makes for an ideal side dish during the Easter holiday.

Whether you’re looking to create a comforting casserole, a zesty salad, or a savory bread, corn can be adapted to suit all tastes.

In this blog article, we’ve compiled 25+ Easter corn recipes to help you add that perfect touch to your Easter table.

These recipes include a mix of vibrant salads, hearty casseroles, creative muffins, and more, ensuring that there’s something for every palate.

Let’s dive into the delicious world of Easter corn recipes!

25+ Savory Easter Corn Recipes Everyone Will Love

Corn is undoubtedly one of the most versatile and beloved ingredients to serve during Easter.

Its mild sweetness and satisfying texture lend themselves perfectly to a wide range of recipes, from simple salads to indulgent casseroles.

The 25+ Easter corn recipes featured in this article offer creative ways to incorporate this wonderful ingredient into your holiday spread, adding both color and flavor to your table.

Whether you’re hosting a large family gathering or an intimate dinner, these recipes are sure to make your Easter meal extra special.

So, grab some fresh corn and start cooking – your guests are sure to be impressed with these flavorful and festive dishes!

Honey Butter Cornbread Casserole

This Honey Butter Cornbread Casserole combines the sweetness of honey and corn with the creamy texture of a casserole. It’s a crowd-pleasing dish that pairs beautifully with ham or turkey, making it a must-have for Easter. The dish is easy to prepare and bakes to a golden perfection that’s sure to impress.

Ingredients:

• 1 box (8.5 oz) of cornbread mix
• 1 can (15 oz) of whole kernel corn, drained
• 1 can (15 oz) of cream-style corn
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1/4 cup honey
• 1/2 cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine cornbread mix, whole kernel corn, cream-style corn, melted butter, eggs, honey, and sour cream. Mix until well blended.
3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
4. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let it cool slightly before serving.

This Honey Butter Cornbread Casserole is a warm, buttery delight that combines sweet and savory flavors, making it a fantastic Easter side dish. Serve it alongside your favorite holiday entrees for a complete and satisfying meal.

Easter Creamed Corn with Parmesan and Garlic

Elevate a classic creamed corn dish with the addition of rich Parmesan cheese and a hint of garlic. This creamy, flavorful side pairs well with any Easter main course and will leave your guests asking for seconds.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Stir in the corn kernels and cook for 2-3 minutes.
3. Add heavy cream, Parmesan cheese, and sugar. Stir to combine.
4. Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the sauce thickens.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This Easter Creamed Corn with Parmesan and Garlic offers a sophisticated twist on a beloved classic. The rich creaminess and touch of Parmesan make this side dish both comforting and elegant—perfect for your Easter table.

Sweet Corn and Basil Easter Salad

A refreshing Sweet Corn and Basil Salad is the perfect Easter side dish for a lighter option. The natural sweetness of corn pairs beautifully with the aromatic basil and a tangy vinaigrette for a dish that’s vibrant, flavorful, and ready in minutes.

Ingredients:

• 4 cups fresh or frozen corn kernels
• 1/4 cup fresh basil, chopped
• 1/4 cup red onion, finely diced
• 1/4 cup crumbled feta cheese
• 3 tablespoons olive oil
• 2 tablespoons white balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. If using frozen corn, cook according to package instructions and let cool.
2. In a large bowl, combine corn, basil, red onion, and feta cheese.
3. In a small bowl, whisk together olive oil, white balsamic vinegar, honey, salt, and pepper.
4. Pour the vinaigrette over the salad and toss to coat evenly.
5. Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavor.

This Sweet Corn and Basil Easter Salad is a delightful way to incorporate fresh, bright flavors into your holiday menu. Its simplicity and versatility make it a hit for any gathering, offering a refreshing balance to heartier dishes.

Corn and Ham Easter Pie

This Corn and Ham Easter Pie is a savory dish that blends the rich flavor of ham with the sweet and comforting texture of corn. Encased in a golden pie crust, this dish makes for a satisfying centerpiece at your Easter table. Perfect for brunch or as a hearty side, this pie is both filling and delicious.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup cooked ham, diced
• 1 1/2 cups fresh or frozen corn kernels
• 1/2 cup onion, finely diced
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh thyme (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie pan with the pie crust, pressing it into the edges and trimming any excess.
3. In a skillet, sauté onions over medium heat until soft. Add the ham and corn, cooking for an additional 2-3 minutes. Remove from heat.
4. In a mixing bowl, whisk together eggs, heavy cream, shredded cheddar cheese, salt, and pepper.
5. Add the corn and ham mixture to the pie crust, then pour the egg mixture on top.
6. Bake for 35-40 minutes, or until the pie is golden and a toothpick inserted into the center comes out clean.
7. Allow the pie to cool for 10 minutes before slicing and serving.

This Corn and Ham Easter Pie is a perfect balance of savory flavors, with the sweetness of corn complementing the richness of ham and the creaminess of the filling. It’s a hearty dish that can easily be served as the star of your Easter brunch or dinner.

Easter Sweet Corn Salad with Avocado

This Sweet Corn Salad with Avocado is a refreshing and vibrant dish that’s perfect for Easter. The combination of sweet corn, creamy avocado, and zesty lime creates a satisfying salad that can be served as a side or even as a light main course. It’s easy to prepare, colorful, and packed with flavor.

Ingredients:

• 3 cups fresh corn kernels (cooked or grilled)
• 1 ripe avocado, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the corn, avocado, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the corn mixture and gently toss to combine.
4. Serve immediately or refrigerate for 30 minutes for enhanced flavors.

This Sweet Corn Salad with Avocado is a light, fresh, and tangy addition to your Easter spread. The creamy avocado pairs wonderfully with the sweet corn, and the citrus dressing adds a burst of flavor. It’s an ideal dish for those looking for something bright and refreshing alongside their traditional holiday meals.

Cheddar Corn Fritters

Cheddar Corn Fritters are crispy on the outside and soft on the inside, with the delightful taste of sweet corn and sharp cheddar cheese in every bite. These fritters make an excellent side dish or snack for Easter, and their golden, crunchy exterior is sure to please everyone at the table. They are easy to prepare and make a fun finger food for holiday gatherings.

Ingredients:

• 2 cups fresh corn kernels
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup flour
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine corn, cheddar cheese, flour, eggs, milk, baking powder, garlic powder, salt, and pepper. Stir until the mixture is well combined.
2. Heat about 1/4 inch of vegetable oil in a skillet over medium heat.
3. Spoon small amounts of the corn mixture into the hot oil, pressing down gently to flatten them into fritters. Fry for 2-3 minutes per side, or until golden brown and crispy.
4. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Serve warm with a dipping sauce of your choice.

These Cheddar Corn Fritters are a crunchy, cheesy, and savory treat that will add a fun twist to your Easter meal. Their crispy exterior and soft, corn-filled interior make them irresistible, and they’re sure to become a favorite at your celebration. Serve them as a side dish or appetizer for a fun, flavorful addition to your Easter table.

Corn and Bacon Stuffed Easter Potatoes

These Corn and Bacon Stuffed Easter Potatoes are a fun and hearty dish that combines the richness of bacon with the sweetness of corn. Served in baked potato halves, they make an impressive side dish or appetizer. They’re perfect for Easter gatherings, adding both flavor and texture to your meal.

Ingredients:

• 4 large russet potatoes, baked and halved
• 1 cup fresh or frozen corn kernels
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Scoop out the flesh from the baked potato halves, leaving a thin border of potato around the edges.
3. In a mixing bowl, combine the scooped-out potato flesh, corn kernels, bacon, sour cream, cheddar cheese, butter, salt, and pepper. Mash until smooth.
4. Spoon the potato mixture back into the potato skins.
5. Place the stuffed potatoes on a baking sheet and bake for 10-12 minutes, or until the tops are golden and the cheese has melted.
6. Garnish with chopped chives before serving.

These Corn and Bacon Stuffed Easter Potatoes are a delicious twist on the classic stuffed potato. The bacon adds a savory crunch, while the corn brings a subtle sweetness that makes each bite irresistible. They’re an ideal dish for sharing at Easter dinner or as a fun brunch option.

Easter Corn Pudding with Thyme

This Easter Corn Pudding with Thyme is a comforting and creamy dish that blends the sweetness of corn with the savory notes of thyme and butter. The pudding has a smooth texture with a light, custard-like consistency that’s perfect for pairing with your holiday ham or roast. It’s easy to prepare and sure to be a hit at your Easter table.

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1 cup heavy cream
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a medium bowl, whisk together the eggs, heavy cream, melted butter, sugar, thyme, salt, and pepper.
3. Stir in the corn kernels and flour, mixing well to combine.
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the pudding is set and golden on top.
6. Let it cool for a few minutes before serving.

Easter Corn Pudding with Thyme is a rich and flavorful side that adds a comforting touch to your holiday meal. The combination of sweet corn, creamy custard, and aromatic thyme is a simple yet elegant way to enhance your Easter spread. It pairs perfectly with roasted meats and other classic sides.

Spicy Corn and Tomato Easter Relish

This Spicy Corn and Tomato Easter Relish offers a zesty and tangy twist on traditional corn dishes. With the bold flavors of chili, cilantro, and lime, it’s a lively and refreshing side dish that pairs wonderfully with grilled meats or fish. The relish is easy to make and adds a pop of color to your Easter table.

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. If using frozen corn, cook the kernels according to package instructions and let them cool.
2. In a large bowl, combine the corn, tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, salt, and pepper.
4. Pour the dressing over the corn mixture and toss gently to combine.
5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This Spicy Corn and Tomato Easter Relish is a bold and exciting addition to your Easter meal. The sweet corn and juicy tomatoes balance the heat from the chili and the freshness of cilantro and lime, creating a perfect contrast to your more traditional Easter sides. This relish is a fun and flavorful side dish that will certainly add some excitement to your holiday spread.

Sweet Corn and Carrot Casserole

This Sweet Corn and Carrot Casserole is a colorful and delicious side dish that combines the natural sweetness of corn with the earthy flavor of carrots. The casserole is rich and creamy, with a slight crunch from the topping, making it an ideal complement to your Easter ham or roast. It’s a simple dish that’s sure to impress with its comforting texture and vibrant appearance.

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1 cup carrots, finely grated
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix together the corn, grated carrots, sour cream, melted butter, shredded cheddar cheese, eggs, garlic powder, salt, and pepper.
3. Pour the mixture into the prepared baking dish and smooth the top.
4. Sprinkle breadcrumbs evenly over the top of the casserole.
5. Bake for 30-35 minutes, or until the casserole is golden and bubbly.
6. Allow it to cool for a few minutes before serving.

This Sweet Corn and Carrot Casserole is a beautiful and delicious dish that brings together the natural sweetness of corn and carrots in a creamy, cheesy base. The crunchy breadcrumb topping adds an extra layer of texture, making it a perfect addition to your Easter feast. It’s a dish that is sure to satisfy guests of all ages.

Corn and Spinach Easter Gratin

This Corn and Spinach Easter Gratin is a flavorful, comforting dish that pairs the sweetness of corn with the earthiness of spinach. The rich cheese sauce makes it a creamy, indulgent side that complements both light and hearty Easter mains. With its layers of flavor and cheesy goodness, it’s a standout dish for your holiday table.

Ingredients:

• 2 cups fresh or frozen corn kernels
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 1 tablespoon butter
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Stir in the corn and cook for an additional 2 minutes.
4. In a separate bowl, mix the heavy cream with the Parmesan cheese, salt, and pepper.
5. Combine the spinach and corn mixture with the cream sauce, then transfer it to the prepared baking dish.
6. Top with shredded mozzarella cheese and breadcrumbs.
7. Bake for 25-30 minutes, or until the top is golden and bubbly.
8. Let it sit for a few minutes before serving.

The Corn and Spinach Easter Gratin is a rich, cheesy side dish that pairs well with Easter’s traditional flavors. The creamy texture and savory taste of spinach combined with the sweetness of corn make it a comforting addition to your Easter table. The golden, crispy topping adds the perfect finishing touch, making it a dish everyone will love.

Grilled Corn with Chili-Lime Butter

Grilled Corn with Chili-Lime Butter is a simple yet flavorful dish that takes advantage of fresh, in-season corn. The smoky flavor from the grill paired with the zesty chili-lime butter makes this recipe a perfect addition to your Easter barbecue or outdoor gathering. It’s a quick and easy way to elevate corn to a new level of flavor.

Ingredients:

• 6 ears of corn, husked
• 1/4 cup unsalted butter, softened
• 1 tablespoon chili powder
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Place the corn directly on the grill and cook, turning occasionally, for 8-10 minutes, or until the kernels are lightly charred.
3. While the corn is grilling, prepare the chili-lime butter by mixing the softened butter with chili powder, lime zest, lime juice, garlic powder, salt, and pepper.
4. Once the corn is cooked, remove it from the grill and immediately brush it with the chili-lime butter.
5. Garnish with chopped fresh cilantro if desired, and serve.

Grilled Corn with Chili-Lime Butter is a fun and flavorful side dish that will bring a burst of zesty, smoky flavor to your Easter meal. The chili-lime butter adds a nice spicy kick while the charred corn offers a delicious contrast. This dish is perfect for Easter barbecues, outdoor meals, or just as a tasty addition to your holiday spread.

Corn and Jalapeño Cornbread Muffins

These Corn and Jalapeño Cornbread Muffins are a spicy and savory twist on a classic Easter side dish. The combination of sweet corn and fiery jalapeños creates a flavor-packed muffin that’s perfect for adding a little heat to your meal. The muffins are light, fluffy, and ideal for serving alongside roasted meats or as part of a brunch spread.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup fresh or frozen corn kernels
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the corn, jalapeños, and shredded cheddar cheese.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until the muffins are golden and a toothpick inserted comes out clean.
8. Let them cool slightly before serving.

Corn and Jalapeño Cornbread Muffins bring a delightful blend of sweetness and heat to your Easter table. The fluffy texture and savory flavor from the cheese and jalapeños make them an irresistible addition to your holiday spread. They pair beautifully with any main course, from roast lamb to glazed ham.

Corn and Avocado Salad with Lime Vinaigrette

This Corn and Avocado Salad with Lime Vinaigrette is a refreshing, light side dish that offers a great balance of creamy avocado and sweet corn. The zesty lime vinaigrette adds a burst of freshness, while the corn brings a natural sweetness. This salad is perfect for Easter as it’s vibrant, easy to prepare, and pairs well with grilled meats or other traditional holiday dishes.

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1 large avocado, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. If using frozen corn, cook the kernels according to package instructions and let them cool.
2. In a large mixing bowl, combine the cooled corn, diced avocado, red onion, and cilantro.
3. In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, and pepper.
4. Pour the vinaigrette over the corn and avocado mixture, tossing gently to combine.
5. Serve immediately, or refrigerate for up to 1 hour before serving.

The Corn and Avocado Salad with Lime Vinaigrette is a refreshing and vibrant addition to your Easter menu. The creamy avocado and sweet corn are complemented perfectly by the tangy lime dressing, making this salad a crowd-pleaser. It’s an easy, no-cook side dish that provides a healthy balance to your holiday meal.

Corn and Cheese Stuffed Bell Peppers

These Corn and Cheese Stuffed Bell Peppers are a colorful and flavorful Easter side dish. The combination of sweet corn, cheese, and bell peppers creates a satisfying, cheesy filling that’s perfect for serving alongside your main course. This dish is easy to prepare and makes for a beautiful presentation on your holiday table.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups fresh or frozen corn kernels
• 1/2 cup cooked rice (optional for extra texture)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the peppers.
2. In a large bowl, combine the corn, cooked rice (if using), mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Stuff the bell peppers with the corn and cheese mixture, pressing gently to pack the filling.
4. Place the stuffed peppers in the prepared baking dish. Drizzle with olive oil.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
7. Let the peppers cool slightly before serving.

Corn and Cheese Stuffed Bell Peppers are a flavorful and visually appealing addition to your Easter table. The sweet corn and gooey cheese filling make these peppers an irresistible side dish, while the tender bell peppers add a pop of color. This dish is not only delicious but also a great way to incorporate both vegetables and cheese into your meal.

Note: More recipes are coming soon!