25+ Irresistible Easter Corn Recipes for a Festive Feast

Easter is a time for family gatherings, festive meals, and, of course, delicious dishes that celebrate the season.

While the centerpiece of your Easter feast may be the roast or ham, there’s always room for sides that add color, texture, and flavor.

One such versatile side dish is corn! Whether you’re looking for creamy, savory, or sweet, corn can be prepared in a variety of ways that complement any main course.

From classic cornbread to unique, festive corn salads and casseroles, these 25+ Easter corn recipes are perfect for elevating your holiday table.

Let’s dive into a world of golden kernels and creative twists that will leave your guests asking for more.

25+ Irresistible Easter Corn Recipes for a Festive Feast

No Easter celebration is complete without a vibrant selection of sides, and corn dishes are a wonderful way to add variety and flavor.

Whether you’re in the mood for a traditional cornbread, a tangy corn salad, or a comforting corn casserole, these 25+ Easter corn recipes offer something for every palate.

Serve them alongside your main dish, and watch as your guests savor each bite. With so many options to choose from, you can ensure that your Easter meal is both delicious and memorable.

Herb-Roasted Cornish Hens with Lemon Butter

This recipe combines the aromatic flavors of fresh herbs with the zesty tang of lemon butter, creating a dish that’s bursting with springtime freshness. Perfect for Easter, these herb-roasted Cornish hens are simple to prepare yet sophisticated enough to impress your guests. Their golden-brown skin and tender, juicy meat make them a show-stopping centerpiece.

Ingredients

• 4 Cornish hens (about 1-1.5 lbs each)
• 4 tbsp unsalted butter, softened
• 1 lemon, zested and juiced
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Salt and black pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix butter, lemon zest, juice, garlic, rosemary, thyme, salt, and pepper.
3. Pat the hens dry and loosen the skin over the breasts gently with your fingers. Spread the herb butter under the skin evenly.
4. Rub olive oil over the hens’ skin and sprinkle with additional salt and pepper.
5. Place the hens on a roasting pan or baking dish and roast for 50-60 minutes, basting occasionally with pan juices, until the skin is golden and the internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before serving.

The herb-roasted Cornish hens with lemon butter bring together classic flavors that are both comforting and refreshing. This recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a light spring salad, making it an Easter favorite you’ll want to revisit year after year.

Honey-Glazed Cornish Hens with Orange and Ginger

For those seeking a sweet and tangy twist, these honey-glazed Cornish hens with orange and ginger are a delightful choice. The glaze creates a caramelized crust while infusing the meat with vibrant citrus and warm ginger notes. This recipe is an excellent way to add a touch of brightness to your Easter menu.

Ingredients

• 4 Cornish hens
• 1/3 cup honey
• 1/4 cup fresh orange juice
• 2 tbsp soy sauce
• 1 tbsp grated fresh ginger
• 1 orange, sliced into rounds
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine honey, orange juice, soy sauce, ginger, and garlic. Simmer over low heat for 5 minutes. Set aside.
3. Pat the hens dry and season with salt and pepper inside and out.
4. Place orange slices inside the cavity of each hen.
5. Brush the hens generously with the honey glaze and place them on a baking sheet lined with parchment paper.
6. Roast for 50-60 minutes, basting with glaze every 15 minutes, until the skin is golden and crisp.
7. Let rest for 10 minutes before serving.

These honey-glazed Cornish hens are a harmony of sweet and savory flavors that will delight your guests. Pair them with fluffy rice pilaf or sautéed green beans for a meal that’s as visually appealing as it is delicious.

Garlic and Rosemary Spatchcocked Cornish Hens

Spatchcocking Cornish hens ensures even cooking and maximizes the crispy skin everyone loves. This garlic and rosemary-infused recipe is simple yet elegant, delivering rich flavors that make it an ideal choice for your Easter dinner.

Ingredients

• 4 Cornish hens
• 3 tbsp olive oil
• 2 tbsp minced garlic
• 2 tbsp fresh rosemary, chopped
• 1 tsp smoked paprika
• Juice of 1 lemon
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. To spatchcock the hens, use kitchen shears to remove the backbone and flatten the birds.
3. In a bowl, mix olive oil, garlic, rosemary, paprika, lemon juice, salt, and pepper. Rub the mixture all over the hens.
4. Place the hens skin-side up on a baking sheet lined with foil. Roast for 40-45 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
5. Rest for 5-10 minutes before serving.

This garlic and rosemary spatchcocked Cornish hen recipe is a fuss-free way to achieve juicy meat and crisp skin. The robust flavors pair beautifully with roasted root vegetables or buttery dinner rolls, ensuring a memorable Easter meal for all.

Balsamic-Glazed Cornish Hens with Roasted Vegetables

This recipe takes advantage of the tangy richness of balsamic vinegar to create a deliciously glossy glaze for the Cornish hens. Paired with hearty roasted vegetables, this dish is both flavorful and satisfying. The glaze creates a sweet and savory coating on the hens, while the vegetables absorb all the flavorful juices, making every bite a delight.

Ingredients

• 4 Cornish hens
• 1/2 cup balsamic vinegar
• 3 tbsp honey
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• Salt and black pepper to taste
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 red onion, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, until the glaze thickens slightly.
3. Pat the Cornish hens dry and season them with salt and pepper. Place them on a roasting pan.
4. Toss the diced potatoes, carrots, and onion with a bit of olive oil, salt, and pepper. Spread the vegetables around the hens in the roasting pan.
5. Brush the hens with the balsamic glaze and roast for 50-60 minutes, basting occasionally. The hens should be golden and cooked through, with an internal temperature of 165°F (74°C).
6. Let rest for 10 minutes before serving.

The balsamic glaze adds a sophisticated touch to this Cornish hen recipe, with its perfect balance of sweet and tangy flavors. The roasted vegetables, infused with the glaze, make this dish a hearty and beautiful addition to your Easter meal. Pair it with a glass of red wine for the ultimate dining experience.

Spicy Maple-Sriracha Cornish Hens

For those who enjoy a little heat with their sweet, this spicy maple-Sriracha glaze is the perfect way to jazz up your Easter Cornish hens. The maple syrup gives the dish a rich sweetness, while the Sriracha sauce provides a fiery kick. This bold recipe will add a lively flair to your holiday celebration.

Ingredients

• 4 Cornish hens
• 1/4 cup maple syrup
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together maple syrup, Sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, salt, and pepper.
3. Pat the Cornish hens dry and season them with salt and pepper.
4. Brush the hens with the maple-Sriracha glaze, coating them evenly.
5. Roast the hens on a baking sheet for 50-60 minutes, basting with the glaze every 15 minutes, until the hens are cooked through and golden brown.
6. Remove the hens from the oven and let them rest for 5-10 minutes. Garnish with sesame seeds and chopped green onions before serving.

The sweet and spicy combination of maple and Sriracha brings a unique and exciting flavor profile to your Cornish hens. This recipe is perfect for those looking for a bit of adventure at their Easter table. Serve with a side of steamed rice or grilled asparagus to balance the heat and make the meal complete.

Stuffed Cornish Hens with Wild Rice and Cranberries

Stuffing Cornish hens with a savory wild rice and cranberry filling adds richness and a hint of sweetness that perfectly complements the tender meat. This dish combines the earthy flavors of wild rice with the tartness of cranberries, creating a balanced and flavorful stuffing that is perfect for Easter.

Ingredients

• 4 Cornish hens
• 1 cup wild rice
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 tbsp butter
• 1/4 tsp ground sage
• 1/4 tsp thyme
• Salt and pepper to taste
• 2 cups chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the wild rice according to package instructions, using chicken broth for extra flavor.
3. In a skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
4. Add the cooked rice, cranberries, pecans, sage, thyme, salt, and pepper to the skillet. Stir to combine, then remove from heat.
5. Stuff each Cornish hen with the rice mixture, securing the openings with kitchen twine or toothpicks.
6. Place the stuffed hens on a roasting pan, drizzle with a bit of olive oil, and season with salt and pepper.
7. Roast for 55-65 minutes, basting occasionally, until the hens reach an internal temperature of 165°F (74°C).
8. Let the hens rest for 10 minutes before serving.

Stuffed Cornish hens with wild rice and cranberries are a heartwarming, flavorful dish that brings the perfect balance of savory and sweet to your Easter meal. The stuffing not only complements the tender hen meat but also adds texture and richness to every bite. Serve with a side of steamed vegetables or a light salad to complete this festive meal.

Braised Cornish Hens with White Wine and Mushrooms

This braised Cornish hen recipe brings together the savory depth of white wine and the earthy flavor of mushrooms, resulting in a tender and juicy dish that is perfect for Easter. Braising the hens slowly in wine allows the flavors to meld, creating a comforting and rich sauce that’s perfect for pairing with mashed potatoes or crusty bread.

Ingredients

• 4 Cornish hens
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups white wine (such as Chardonnay)
• 1 cup chicken broth
• 1 tbsp fresh thyme, chopped
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large ovenproof skillet, heat the olive oil over medium-high heat. Season the Cornish hens with salt and pepper, then brown them on all sides in the skillet for about 5 minutes.
3. Remove the hens from the skillet and set aside. Add the diced onion and garlic to the skillet, cooking until softened, about 3-4 minutes.
4. Add the sliced mushrooms and cook for an additional 2 minutes.
5. Pour in the white wine, scraping up any browned bits from the skillet. Add the chicken broth and thyme, then return the hens to the skillet.
6. Cover the skillet and place it in the oven. Braise for 60-70 minutes, occasionally spooning the pan sauce over the hens, until they are tender and cooked through (internal temperature of 165°F or 74°C).
7. Serve the hens with the mushroom sauce spooned over the top.

Braised Cornish hens with white wine and mushrooms create a luxurious yet easy dish that’s perfect for Easter dinner. The rich wine sauce, infused with thyme and mushrooms, adds depth and elegance to the tender meat. This recipe pairs wonderfully with creamy mashed potatoes or roasted vegetables, making it a well-rounded meal for your holiday feast.

Lemon and Dill Cornish Hens with Asparagus

Lemon and dill are a classic pairing that brings a refreshing, zesty flavor to your Easter Cornish hens. The bright citrusy notes perfectly complement the tender, juicy meat, while the dill adds a fragrant herbal touch. This dish is light, fresh, and perfect for a springtime Easter dinner, especially when served with roasted asparagus.

Ingredients

• 4 Cornish hens
• 1 lemon, zested and juiced
• 2 tbsp fresh dill, chopped
• 3 tbsp olive oil
• 2 garlic cloves, minced
• Salt and black pepper to taste
• 1 bunch asparagus, trimmed

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together lemon zest, lemon juice, dill, olive oil, garlic, salt, and pepper.
3. Rub the lemon-dill mixture over the Cornish hens, making sure to coat them evenly.
4. Place the hens on a roasting pan and surround them with the trimmed asparagus. Drizzle the asparagus with olive oil and season with salt and pepper.
5. Roast the hens and asparagus for 45-55 minutes, basting the hens occasionally with their juices, until the internal temperature of the hens reaches 165°F (74°C) and the asparagus is tender.
6. Let the hens rest for 10 minutes before serving.

Lemon and dill Cornish hens are the ideal dish for an Easter dinner that’s light yet full of flavor. The citrus and herb combination offers a fresh contrast to the rich hen meat, while the roasted asparagus adds a crisp, vibrant side. This recipe is simple but elegant, making it a wonderful choice for a festive spring gathering.

Cranberry-Apple Glazed Cornish Hens

For a dish with a sweet and tangy flavor profile, cranberry-apple glazed Cornish hens are an ideal choice. The combination of fresh cranberries and apples creates a glossy glaze that enhances the natural flavors of the hens. This recipe is perfect for an Easter meal with a touch of sweetness, offering a delightful contrast to the savory meat.

Ingredients

• 4 Cornish hens
• 1 cup fresh cranberries
• 1 apple, peeled and diced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 tbsp butter
• 1 tsp ground cinnamon
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, apple, honey, apple cider vinegar, butter, cinnamon, salt, and pepper. Simmer over medium heat for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Season the Cornish hens with salt and pepper, then place them in a roasting pan.
4. Brush the hens with the cranberry-apple glaze, coating them evenly.
5. Roast the hens for 50-60 minutes, basting with the glaze every 15 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
6. Let the hens rest for 10 minutes before serving, spooning extra glaze over the top.

Cranberry-apple glazed Cornish hens offer a perfect blend of sweetness and tartness that complements the savory meat beautifully. This dish is a delightful addition to your Easter menu, bringing a festive, flavorful touch that pairs wonderfully with roasted root vegetables or a crisp green salad. It’s a meal that feels both special and comforting.

Garlic Herb Cornish Hens with Parmesan-Crusted Potatoes

This recipe combines the irresistible flavors of garlic, rosemary, and thyme to create a rich and fragrant seasoning for Cornish hens. Roasted alongside Parmesan-crusted potatoes, this dish offers a perfect balance of flavors, making it a wonderful choice for Easter. The crispy, golden potatoes provide a hearty complement to the tender, flavorful hens.

Ingredients

• 4 Cornish hens
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 3 tbsp olive oil
• Salt and pepper to taste
• 6 medium-sized potatoes, sliced
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Pat the Cornish hens dry and rub the garlic-herb mixture all over the hens, making sure to coat them evenly.
4. Arrange the hens on a roasting pan.
5. Toss the sliced potatoes in melted butter and grated Parmesan cheese. Season with salt and pepper, then place the potatoes around the hens on the roasting pan.
6. Roast the hens and potatoes for 55-60 minutes, basting the hens occasionally with their juices, until the hens reach an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
7. Let the hens rest for 10 minutes before serving.

Garlic herb Cornish hens with Parmesan-crusted potatoes make a delicious and satisfying Easter dinner. The herb-infused hens are rich in flavor, while the crispy potatoes provide a savory, cheesy complement. This meal is both flavorful and hearty, perfect for a festive holiday spread.

Honey Mustard Cornish Hens with Roasted Brussels Sprouts

The sweet and tangy combination of honey and mustard creates a delectable glaze for Cornish hens in this Easter recipe. The honey mustard glaze caramelizes beautifully during roasting, giving the hens a rich, flavorful coating. Paired with roasted Brussels sprouts, this dish is a perfect balance of sweet, savory, and earthy flavors.

Ingredients

• 4 Cornish hens
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tsp fresh thyme, chopped
• Salt and pepper to taste
• 1 lb Brussels sprouts, trimmed and halved

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, thyme, salt, and pepper to create the glaze.
3. Pat the Cornish hens dry and brush them with the honey mustard glaze, coating them evenly.
4. Arrange the hens on a roasting pan. Toss the Brussels sprouts with a little olive oil, salt, and pepper, then place them around the hens on the pan.
5. Roast the hens and Brussels sprouts for 45-55 minutes, basting the hens with additional glaze every 15 minutes, until the hens reach an internal temperature of 165°F (74°C) and the Brussels sprouts are tender and caramelized.
6. Let the hens rest for 10 minutes before serving.

Honey mustard Cornish hens with roasted Brussels sprouts bring a sweet and savory balance to your Easter feast. The rich, caramelized glaze adds depth to the tender hens, while the Brussels sprouts provide a savory contrast. This dish is a perfect pairing for your holiday celebration, offering both flavor and elegance.

Citrus-Glazed Cornish Hens with Quinoa Salad

Citrus-glazed Cornish hens bring a refreshing burst of flavor to your Easter table, with a tangy glaze made from oranges and lemons. The bright citrus flavors are complemented by the tender, juicy meat of the hens, while the quinoa salad adds a light, nutty, and protein-packed side dish. This recipe is perfect for those looking for a vibrant and healthy Easter option.

Ingredients

• 4 Cornish hens
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tsp ground ginger
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups water or chicken broth
• 1/2 cup diced cucumber
• 1/4 cup chopped parsley
• 1/4 cup crumbled feta cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the orange zest, lemon zest, orange juice, lemon juice, honey, olive oil, ground ginger, salt, and pepper to make the glaze.
3. Pat the Cornish hens dry and brush them with the citrus glaze, coating them thoroughly.
4. Place the hens on a roasting pan and roast for 50-60 minutes, basting them with the glaze every 15 minutes, until the internal temperature reaches 165°F (74°C).
5. Meanwhile, rinse the quinoa under cold water and cook it according to package instructions, using water or chicken broth for extra flavor.
6. Once the quinoa is cooked, fluff it with a fork and let it cool slightly. Toss with cucumber, parsley, and crumbled feta cheese. Season with salt and pepper to taste.
7. Serve the roasted hens alongside the fresh quinoa salad.

Citrus-glazed Cornish hens with quinoa salad offer a light yet flavorful Easter dinner that combines bright citrus flavors with the richness of the roasted hens. The quinoa salad adds a refreshing, nutritious side that complements the dish perfectly. This recipe is ideal for those looking for a fresh, healthy option for their Easter feast.

Smoky BBQ Cornish Hens with Grilled Vegetables

Smoky BBQ Cornish hens are a great way to add bold flavors to your Easter dinner. The hens are brushed with a smoky, tangy barbecue sauce and roasted to perfection, giving them a crispy, caramelized exterior and juicy interior. Pair this dish with grilled vegetables for a complete, flavorful meal that evokes the warmth of springtime grilling.

Ingredients

• 4 Cornish hens
• 1 cup BBQ sauce (preferably smoky-flavored)
• 2 tbsp olive oil
• Salt and black pepper to taste
• 2 red bell peppers, cut into strips
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the Cornish hens dry and season them with salt and pepper.
3. Brush each hen generously with BBQ sauce, making sure to coat them thoroughly.
4. Place the hens on a roasting pan and roast for 50-60 minutes, basting with extra BBQ sauce every 15 minutes, until the hens reach an internal temperature of 165°F (74°C) and the skin is crispy.
5. While the hens roast, preheat a grill or grill pan over medium-high heat. Toss the sliced bell peppers, zucchini, and yellow squash in olive oil, salt, and pepper. Grill the vegetables for 5-7 minutes, or until tender and lightly charred.
6. Serve the smoky BBQ Cornish hens with the grilled vegetables, garnished with fresh parsley.

Smoky BBQ Cornish hens with grilled vegetables offer a mouthwatering combination of savory, tangy, and smoky flavors. This dish brings a relaxed, outdoor dining feel to your Easter meal, with the caramelized BBQ glaze complementing the tender meat. Pair it with a simple green salad or cornbread for a complete and satisfying holiday feast.

Stuffed Cornish Hens with Apple and Sage

Stuffed Cornish hens are a classic and elegant choice for Easter dinner, and this recipe adds a delicious twist with an apple and sage stuffing. The apples bring a touch of sweetness, while the sage adds a fragrant earthiness that pairs beautifully with the tender meat of the hens. The stuffing also helps keep the hens moist, creating a truly special dish for your Easter table.

Ingredients

• 4 Cornish hens
• 1 apple, peeled and diced
• 1/2 cup onion, diced
• 1 cup stale bread cubes
• 2 tbsp fresh sage, chopped
• 1/4 cup chicken broth
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the diced apple, onion, bread cubes, sage, chicken broth, melted butter, salt, and pepper. Mix well to create the stuffing.
3. Stuff each Cornish hen with the apple and sage mixture, securing the opening with kitchen twine or toothpicks.
4. Place the stuffed hens on a roasting pan and season the outside of the hens with salt and pepper.
5. Roast the hens for 60-70 minutes, basting occasionally with the pan juices, until the hens are golden brown and the internal temperature reaches 165°F (74°C).
6. Allow the hens to rest for 10 minutes before serving.

Stuffed Cornish hens with apple and sage are a show-stopping dish for your Easter celebration. The apple and sage stuffing provides a delightful contrast to the savory meat, while the roasting process ensures the hens stay juicy and tender. This dish pairs wonderfully with roasted potatoes, sautéed greens, or a simple side of cranberry sauce for a classic holiday meal.

Pomegranate-Glazed Cornish Hens with Spinach Salad

Pomegranate-glazed Cornish hens offer a burst of sweetness and tang with their glossy pomegranate reduction glaze. The glaze’s deep red color and complex flavors add an elegant touch to your Easter dinner. Paired with a fresh spinach salad, this dish is both festive and refreshing, making it a perfect choice for a holiday meal that feels both light and indulgent.

Ingredients

• 4 Cornish hens
• 1 cup pomegranate juice
• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and black pepper to taste
• 6 cups fresh spinach
• 1/4 cup pomegranate seeds
• 1/4 cup crumbled goat cheese
• 1/4 cup walnuts, toasted

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the Cornish hens with salt and pepper, then place them in a roasting pan.
3. In a small saucepan, combine the pomegranate juice, honey, and balsamic vinegar. Bring to a simmer and cook for 10-15 minutes, or until the glaze has thickened.
4. Brush the hens with the pomegranate glaze, coating them thoroughly.
5. Roast the hens for 50-60 minutes, basting with the glaze every 15 minutes, until the hens reach an internal temperature of 165°F (74°C).
6. While the hens roast, prepare the spinach salad. Toss the spinach with pomegranate seeds, goat cheese, and toasted walnuts.
7. Serve the roasted pomegranate-glazed Cornish hens alongside the fresh spinach salad.

Pomegranate-glazed Cornish hens bring a festive, sweet-tart flavor to your Easter dinner that will wow your guests. The pomegranate glaze not only adds a pop of color but also enhances the natural richness of the hens. Paired with a light spinach salad, this dish offers a sophisticated balance of flavors, making it a perfect choice for an elegant holiday feast.

Note: More recipes are coming soon!