25+ Quick & Easy Easter Crescent Roll Recipes for This Season

Easter is the perfect time to gather around the table with family and friends to enjoy a festive, flavorful meal.

While traditional dishes like ham or lamb often steal the spotlight, there’s something incredibly special about serving Cornish hen for your holiday feast.

Cornish hens, with their tender, juicy meat and delicate flavor, offer a unique twist on the usual Easter fare.

Whether you’re preparing them roasted, stuffed, or glazed with a savory or sweet sauce, these little birds make an elegant yet simple addition to any Easter menu.

If you’re searching for the perfect Cornish hen recipe to wow your guests this Easter, look no further.

We’ve rounded up 25+ Easter Cornish hen recipes that are sure to inspire your next holiday dinner.

From herb-infused roasts to citrus-glazed delicacies, these recipes are perfect for creating a memorable meal that will leave everyone asking for seconds.

25+ Quick & Easy Easter Crescent Roll Recipes for This Season

Cornish hen is a versatile and impressive choice for Easter dinner, offering both convenience and flavor.

With its succulent, tender meat and ability to pair with a variety of seasonings and sides, it’s no wonder that Cornish hen has become a holiday favorite.

The 25+ Easter Cornish hen recipes shared here provide endless ideas to make your Easter dinner both elegant and delicious.

Whether you prefer it roasted, stuffed, or glazed, there’s a recipe here for every palate.

So, roll up your sleeves, preheat that oven, and prepare to serve up an unforgettable Easter feast with these fantastic Cornish hen recipes!

Easter Bunny-Shaped Crescent Rolls

These Easter Bunny-Shaped Crescent Rolls are as delightful to look at as they are to eat. Shaped like adorable bunnies, these soft and buttery crescent rolls will be the centerpiece of your Easter brunch. With just a few creative folds and twists, you can transform store-bought dough into a festive treat.

Ingredients:

• 1 can of crescent roll dough
• 2 tablespoons melted butter
• 1 tablespoon sugar
• Raisins or chocolate chips for eyes
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Shape the Bunnies: Unroll the crescent dough and cut each triangle in half to form smaller triangles. Shape each into a bunny by rolling the base into a ball for the body and using the ends to form ears.
3. Add Features: Use raisins or chocolate chips to add “eyes” to each bunny.
4. Brush and Bake: Lightly brush each bunny with melted butter and sprinkle with sugar. Bake for 8–10 minutes until golden brown.
5. Garnish: Once cooled, dust with powdered sugar if desired.

These Easter Bunny-Shaped Crescent Rolls are not only a whimsical addition to your Easter menu but also a great activity to involve kids in the kitchen. Serve them with jam, honey, or butter for a sweet and festive treat.

Easter Egg Crescent Roll Pockets

Celebrate Easter with these Easter Egg Crescent Roll Pockets, filled with a sweet cream cheese and fruit jam mixture. Shaped like colorful Easter eggs, these pockets are as fun to eat as they are to decorate. Perfect for a holiday brunch or as a dessert option.

Ingredients:

• 1 can of crescent roll dough
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 4 tablespoons fruit jam (strawberry, raspberry, or apricot)
• 1 egg, beaten (for egg wash)
• Food-safe colored icing for decoration

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Filling: Mix the cream cheese and sugar until smooth.
3. Shape and Fill: Roll out the crescent dough and cut into oval shapes using a cookie cutter. Place a teaspoon of cream cheese mixture and a dollop of jam in the center of half the ovals. Top with another oval and pinch edges to seal.
4. Brush and Bake: Brush with egg wash and bake for 12–15 minutes until golden brown.
5. Decorate: Once cooled, decorate the “eggs” with colored icing.

These Easter Egg Crescent Roll Pockets are a burst of creamy, fruity goodness in every bite. Their vibrant and festive appearance makes them an instant hit, and they are an excellent way to bring a pop of color to your Easter table.

Savory Easter Garden Crescent Roll Wreath

This Savory Easter Garden Crescent Roll Wreath is a show-stopper. Filled with creamy spinach and cheese, it’s baked into a beautiful wreath shape that’s perfect for sharing. It’s a savory twist on traditional crescent rolls and a fantastic addition to your Easter dinner menu.

Ingredients:

• 2 cans of crescent roll dough
• 1 cup cooked spinach, drained and chopped
• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 egg, beaten (for egg wash)
• Cherry tomatoes and fresh parsley for garnish

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Filling: Mix spinach, ricotta, mozzarella, and garlic powder in a bowl.
3. Shape the Wreath: On a parchment-lined baking sheet, arrange the crescent triangles in a circular shape, with the pointed ends facing outward.
4. Add Filling: Spoon the spinach mixture along the base of the triangles, then fold the tips over to enclose the filling partially.
5. Brush and Bake: Brush with egg wash and bake for 20–25 minutes until golden.
6. Garnish: Add cherry tomatoes and parsley to decorate the wreath before serving.

This Savory Easter Garden Crescent Roll Wreath is a crowd-pleaser with its rich and cheesy spinach filling. Its elegant presentation and robust flavors make it an ideal centerpiece for any Easter gathering. Serve it warm and watch it disappear in no time!

Easter Carrot-Shaped Crescent Rolls

These Easter Carrot-Shaped Crescent Rolls are a fun and delicious way to celebrate the season. With their orange hue and bright green tops, they resemble Easter carrots, making them perfect for the holiday. Filled with a touch of cream cheese and herbs, these rolls are both festive and flavorful.

Ingredients:

• 1 can of crescent roll dough
• 4 oz cream cheese, softened
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1/4 cup grated cheddar cheese
• Orange food coloring (optional)
• 1 egg, beaten (for egg wash)
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Filling: Mix cream cheese, chives, parsley, and grated cheddar cheese in a bowl.
3. Shape the Carrots: Unroll the crescent dough and cut each triangle in half. Roll each triangle into a carrot shape, pinching the point to a narrow tip. Optionally, add a few drops of orange food coloring to the dough for a brighter look.
4. Add Filling: Carefully stuff the carrot shapes with the cream cheese mixture.
5. Brush and Bake: Brush with egg wash and bake for 10–12 minutes until golden.
6. Garnish: Once baked, garnish with fresh cilantro or parsley to resemble the carrot’s green tops.

These Easter Carrot-Shaped Crescent Rolls are a fun way to add a festive touch to your Easter meal. The creamy filling and savory herbs give the rolls a unique flavor, while their playful shape makes them an appealing treat for children and adults alike. Serve them with a side of Easter-themed dips or as a side to a delicious brunch.

Easter Fruit-Filled Crescent Roll Twists

These Easter Fruit-Filled Crescent Roll Twists combine the sweetness of fruit with the buttery flakiness of crescent rolls. Filled with fresh berries and a touch of lemon zest, they are the perfect balance of tart and sweet, making them ideal for breakfast or dessert during Easter celebrations.

Ingredients:

• 1 can of crescent roll dough
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons sugar
• 1 tablespoon lemon zest
• 2 teaspoons cornstarch
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, toss the mixed berries with sugar, lemon zest, and cornstarch.
3. Shape the Twists: Unroll the crescent dough and cut each triangle in half. Place a spoonful of the berry mixture at the wide end of each triangle and roll it up into a twist shape.
4. Brush and Bake: Brush the twists with egg wash and bake for 12–15 minutes until golden brown.
5. Garnish: After baking, dust with powdered sugar for an added touch of sweetness.

These Easter Fruit-Filled Crescent Roll Twists are a beautiful combination of fruity goodness and buttery, flaky dough. Their twisty shape and vibrant berry filling make them a delightful addition to your Easter brunch. These rolls can easily be made ahead of time and are perfect for serving to guests or as an individual treat.

Easter Ham and Cheese Crescent Roll Baskets

These Easter Ham and Cheese Crescent Roll Baskets are a savory, handheld treat that doubles as a fun holiday centerpiece. Filled with ham, melted cheese, and a savory mustard sauce, they’re perfect for an Easter brunch or as a light meal. The basket shape gives them a unique touch, making them perfect for sharing.

Ingredients:

• 1 can of crescent roll dough
• 1/2 cup cooked ham, diced
• 1/2 cup shredded cheddar cheese
• 2 tablespoons Dijon mustard
• 1 egg, beaten (for egg wash)
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a bowl, combine the diced ham, shredded cheddar cheese, and Dijon mustard.
3. Shape the Baskets: Unroll the crescent dough and cut each triangle into smaller pieces. Shape them into small baskets by creating a circular base and folding up the sides, pinching them together to form handles.
4. Fill the Baskets: Spoon the ham and cheese mixture into each basket.
5. Brush and Bake: Brush with egg wash and bake for 15–20 minutes until golden and crisp.
6. Garnish: Once baked, garnish with fresh thyme or rosemary for a fragrant touch.

These Easter Ham and Cheese Crescent Roll Baskets are a savory and fun way to serve your Easter meal. The combination of ham, cheese, and mustard is simple yet flavorful, and the basket shape adds an extra touch of creativity to your holiday spread. Serve them as a light lunch or alongside your other Easter dishes for a complete meal.

Easter Chocolate-Filled Crescent Rolls

Indulge in the ultimate Easter treat with these Easter Chocolate-Filled Crescent Rolls. With rich chocolate melted inside a soft, flaky crescent roll, this recipe is a chocolate lover’s dream. These rolls are perfect for an Easter dessert or a special breakfast, combining the sweetness of chocolate with the light, buttery texture of crescent dough.

Ingredients:

• 1 can of crescent roll dough
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup chopped hazelnuts (optional)
• 1 tablespoon butter, melted
• 1 tablespoon sugar
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: Unroll the crescent dough and place a teaspoon of chocolate chips and a few chopped hazelnuts at the wide end of each triangle.
3. Roll and Seal: Roll each crescent triangle tightly, enclosing the chocolate filling inside. Pinch the edges to seal.
4. Brush and Bake: Brush the rolls with melted butter and sprinkle with sugar. Bake for 10–12 minutes until golden brown and crispy.
5. Garnish: Once cooled, dust with powdered sugar for a sweet finishing touch.

These Easter Chocolate-Filled Crescent Rolls are the perfect way to satisfy your chocolate cravings while still keeping the lightness of crescent rolls. The melted chocolate combined with the flaky dough is heavenly, making this a perfect Easter dessert. They’re simple to make but decadent enough to impress guests and kids alike.

Easter Lemon Curd Crescent Rolls

Easter Lemon Curd Crescent Rolls bring the bright, tangy flavor of lemon curd into soft, buttery crescent rolls. The sweet-tart filling adds a refreshing contrast to the richness of the dough, making these rolls the perfect springtime treat. They’re great for a brunch table or as a light dessert after your Easter feast.

Ingredients:

• 1 can of crescent roll dough
• 1/2 cup lemon curd (store-bought or homemade)
• 1 tablespoon sugar
• 1 tablespoon lemon zest
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Rolls: Unroll the crescent dough and place a teaspoon of lemon curd in the center of each triangle.
3. Roll and Seal: Carefully roll up the dough, pinching the edges to seal and ensure the curd doesn’t leak out during baking.
4. Brush and Bake: Brush the rolls with egg wash and sprinkle with sugar. Bake for 10–12 minutes or until golden and puffed up.
5. Garnish: Once cooled, dust with powdered sugar and a little lemon zest for an extra citrusy kick.

These Easter Lemon Curd Crescent Rolls are a delightful springtime treat that brings out the bright flavors of Easter. The tangy lemon curd pairs perfectly with the flaky, buttery crescent dough, creating a balance of sweetness and tartness. Serve these rolls for a refreshing dessert or as part of your Easter brunch for a touch of elegance.

Easter Coconut Cream Crescent Rolls

Easter Coconut Cream Crescent Rolls offer a tropical twist on the classic crescent roll. Filled with a rich coconut cream mixture, these rolls are indulgent yet light, with a hint of vanilla and coconut. Perfect for an Easter breakfast or dessert, they bring a bit of exotic flair to your celebration.

Ingredients:

• 1 can of crescent roll dough
• 1/2 cup sweetened shredded coconut
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Toasted coconut flakes for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Coconut Filling: Mix the cream cheese, shredded coconut, powdered sugar, and vanilla extract in a bowl until smooth.
3. Fill the Rolls: Unroll the crescent dough and spoon a generous amount of the coconut mixture onto the wide end of each triangle.
4. Roll and Seal: Roll up the dough, pinching the edges to seal in the coconut filling.
5. Brush and Bake: Brush with egg wash and bake for 10–12 minutes, or until golden and puffy.
6. Garnish: Once baked, sprinkle with toasted coconut flakes for an extra crunch and coconut flavor.

These Easter Coconut Cream Crescent Rolls are a dreamy, tropical addition to your holiday menu. The creamy coconut filling complements the flaky dough perfectly, and the toasted coconut flakes add a lovely crunch. These rolls will transport your taste buds to a tropical paradise while still fitting the festive Easter theme.

Easter Raspberry Almond Crescent Rolls

These Easter Raspberry Almond Crescent Rolls combine the tartness of fresh raspberries with the richness of almond cream. The flavors meld beautifully in these buttery, flaky crescent rolls, making them a delightful treat for your Easter brunch. The addition of almond extract adds a nutty aroma that pairs perfectly with the raspberry filling.

Ingredients:

• 1 can of crescent roll dough
• 1/2 cup fresh raspberries
• 1/4 cup almond paste
• 2 tablespoons powdered sugar
• 1 teaspoon almond extract
• 1 egg, beaten (for egg wash)
• Slivered almonds for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a small bowl, mash the raspberries lightly. In another bowl, combine the almond paste, powdered sugar, and almond extract to form a smooth almond cream.
3. Assemble Rolls: Unroll the crescent dough and spoon a little almond cream on the wide end of each triangle. Add a few mashed raspberries on top of the almond cream.
4. Roll and Seal: Roll the dough into crescents, pinching the edges to seal.
5. Brush and Bake: Brush the rolls with egg wash and sprinkle with slivered almonds. Bake for 10-12 minutes, or until golden brown.
6. Garnish: Once baked, drizzle with a little powdered sugar or glaze if desired.

These Easter Raspberry Almond Crescent Rolls are a perfect balance of sweet and tart. The almond cream adds richness, while the raspberries offer a fresh burst of flavor. The combination of almond and raspberry is always a winner, making these rolls an unforgettable treat for your Easter brunch or as a special holiday dessert.

Easter Bunny-Shaped Crescent Rolls with Honey Butter

These Easter Bunny-Shaped Crescent Rolls are a whimsical and delicious way to celebrate the holiday. Shaped into adorable bunnies and brushed with sweet honey butter, these rolls are light, airy, and packed with flavor. They’re a fun treat for kids and adults alike, and they’ll definitely add charm to your Easter table.

Ingredients:

• 1 can of crescent roll dough
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 teaspoon cinnamon (optional)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Shape the Bunnies: Unroll the crescent dough and cut each triangle into smaller pieces. Roll each piece into a bunny shape by forming a head and two ears with the dough. Pinch the ends of the ears to form a loop, and press the head slightly to create a face.
3. Brush with Egg Wash: Brush the bunnies with beaten egg wash to give them a golden shine.
4. Bake: Bake for 10-12 minutes or until golden brown and puffed.
5. Make the Honey Butter: While the rolls bake, combine melted butter, honey, and cinnamon in a bowl.
6. Brush with Honey Butter: Once the rolls are done baking, brush them with the honey butter mixture while still warm.

These Easter Bunny-Shaped Crescent Rolls with Honey Butter are an adorable and delicious way to make your Easter meal even more memorable. The sweet honey butter perfectly complements the buttery rolls, and the bunny shape adds a playful touch that’s sure to impress your guests. Whether you serve them as an appetizer, side dish, or dessert, these rolls will be a holiday favorite.

Easter Pecan Sticky Crescent Rolls

These Easter Pecan Sticky Crescent Rolls are a delightful twist on a classic sticky bun. Filled with gooey caramel and toasted pecans, these rolls are irresistibly sweet and perfect for your Easter brunch. The crescent roll dough creates a light, fluffy base for the rich, sticky filling, making these rolls a decadent treat.

Ingredients:

• 1 can of crescent roll dough
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup pecans, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Make the Sticky Filling: In a small saucepan, melt the butter over medium heat. Add the brown sugar, heavy cream, and salt, stirring until the sugar dissolves and the mixture is smooth.
3. Prepare the Rolls: Unroll the crescent dough and cut each triangle into small squares. Spoon a small amount of the caramel mixture into the center of each square and top with chopped pecans. Roll each square into a small ball and place them in a greased baking dish.
4. Bake: Bake for 12–15 minutes, or until golden brown and the caramel is bubbling.
5. Drizzle with Sauce: After baking, drizzle any leftover caramel sauce over the warm rolls and sprinkle with more chopped pecans.

These Easter Pecan Sticky Crescent Rolls are the ultimate indulgence, combining rich caramel, toasted pecans, and soft crescent dough into a sticky, delicious treat. The gooey, nutty filling makes them perfect for a festive brunch or as a sweet treat to end your Easter meal. Serve them warm and enjoy the decadent flavors that make these rolls truly special.

Note: More recipes are coming soon!