25+ Delicious Easter Crock Pot Carrot Recipes You Need to Try

Easter is a time for celebration, family gatherings, and, of course, delicious food.

If you’re looking for a simple yet flavorful side dish to complement your Easter meal, look no further than carrots.

These versatile vegetables can be cooked in a variety of ways, but the slow cooker elevates them to a new level.

Crock pot carrot recipes not only free up space on your stovetop and oven but also allow the flavors to meld and develop over time, creating tender, flavorful carrots every time.

Whether you like them sweet, savory, or glazed with a tangy dressing, we’ve rounded up 25+ Easter Crock Pot Carrot Recipes that will make your Easter table shine.

These recipes are easy to prepare, full of flavor, and sure to please your guests—no matter their tastes.

25+ Delicious Easter Crock Pot Carrot Recipes You Need to Try

With Easter just around the corner, these 25+ Easter Crock Pot Carrot Recipes are the perfect way to add a flavorful and effortless side dish to your celebration.

From honey-glazed carrots to maple-Dijon, cinnamon, and even orange-infused recipes, there’s something here for every palate.

Using your slow cooker ensures your carrots will be perfectly tender and infused with flavor, leaving you with more time to enjoy the holiday festivities.

These recipes are not only great for Easter, but they’re perfect for any spring gathering, adding vibrant color and delightful taste to your spread.

So, gather your ingredients, set your slow cooker, and get ready to serve up some of the most delicious carrots your guests have ever tasted.

Easter Crock Pot Glazed Carrots Recipe

Easter celebrations are all about bringing family and friends together with delicious dishes, and glazed carrots are a timeless classic. This Crock Pot Glazed Carrots recipe offers the perfect balance of sweetness and buttery richness. Using your slow cooker means minimal effort while still achieving a vibrant, flavorful side dish that complements ham, lamb, or any Easter main course.

Ingredients:

• 2 lbs baby carrots
• ½ cup brown sugar
• ¼ cup honey
• 4 tbsp unsalted butter, melted
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt

Instructions:

1. Add the baby carrots to your crock pot.
2. In a small bowl, mix brown sugar, honey, melted butter, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture over the carrots, ensuring they are evenly coated.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm and garnish with fresh parsley, if desired.

This Easter Crock Pot Glazed Carrots recipe is a must-have for your holiday table. The slow cooker ensures the carrots are tender and flavorful without demanding constant attention. Your guests will love the sweet and buttery glaze, and you’ll love how easy it is to prepare while focusing on other dishes.

Easter Crock Pot Maple Dijon Carrots Recipe

Infuse your Easter table with a twist on the traditional carrot dish with these Crock Pot Maple Dijon Carrots. The combination of sweet maple syrup and tangy Dijon mustard creates a sophisticated flavor profile that’s perfect for the spring holiday. With just a few simple ingredients and a trusty slow cooker, this recipe is an effortless way to elevate your Easter menu.

Ingredients:

• 2 lbs carrots, peeled and sliced
• ⅓ cup pure maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Place the sliced carrots into your crock pot.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
3. Pour the mixture over the carrots and toss to coat evenly.
4. Cover and cook on low for 4–6 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with chopped fresh thyme, if desired.

Crock Pot Maple Dijon Carrots bring a touch of elegance to your Easter celebration. This simple yet flavorful recipe combines the natural sweetness of carrots with the depth of maple and Dijon flavors, making it a standout side dish. Your guests will appreciate the gourmet touch, and you’ll love the ease of preparation.

Easter Crock Pot Honey Garlic Carrots Recipe

For those who love a savory twist with their Easter side dishes, Crock Pot Honey Garlic Carrots are a delightful choice. The subtle sweetness of honey, combined with the robust flavors of garlic, transforms ordinary carrots into a show-stopping accompaniment. Let your slow cooker work its magic as you enjoy more time with loved ones this holiday.

Ingredients:

• 2 lbs carrots, peeled and cut into sticks
• ¼ cup honey
• 3 garlic cloves, minced
• 3 tbsp unsalted butter, melted
• 1 tsp dried parsley
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Place the carrot sticks into your crock pot.
2. In a small bowl, mix together honey, minced garlic, melted butter, parsley, salt, and pepper.
3. Pour the mixture over the carrots, ensuring they are well coated.
4. Cover and cook on low for 5–6 hours or high for 3–4 hours, stirring occasionally.
5. Serve warm, optionally garnished with a sprinkle of sesame seeds for added texture.

Crock Pot Honey Garlic Carrots offer a unique blend of savory and sweet flavors, perfect for complementing your Easter feast. This no-fuss recipe frees up your time while ensuring a side dish that will impress your guests. Celebrate Easter with this crowd-pleasing dish that’s as easy to make as it is to eat.

Easter Crock Pot Lemon Butter Carrots Recipe

For a fresh and zesty addition to your Easter dinner, Crock Pot Lemon Butter Carrots are the perfect choice. The bright citrus flavor from the lemon combined with rich butter creates a tangy yet comforting dish. Slow cooking allows the carrots to absorb the flavors deeply, making them a flavorful and refreshing complement to your holiday spread.

Ingredients:

• 2 lbs carrots, peeled and sliced
• ¼ cup unsalted butter, melted
• Zest of 1 lemon
• 3 tbsp fresh lemon juice
• 1 tsp honey
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions:

1. Add the sliced carrots to your crock pot.
2. In a bowl, combine the melted butter, lemon zest, lemon juice, honey, garlic powder, salt, and pepper.
3. Pour the mixture over the carrots, tossing them to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with fresh parsley for an added burst of color.

Crock Pot Lemon Butter Carrots are an elegant and easy way to bring a refreshing citrus note to your Easter meal. The combination of lemon and butter offers a light yet rich flavor, perfect for balancing out heartier dishes like roasted meats. This recipe is sure to brighten up your holiday table with minimal effort.

Easter Crock Pot Brown Sugar Balsamic Carrots Recipe

Crock Pot Brown Sugar Balsamic Carrots offer a rich, complex flavor profile with the deep sweetness of brown sugar and the tangy depth of balsamic vinegar. This dish is an ideal side for Easter, combining savory, sweet, and acidic notes into one harmonious recipe. Cooking in the crock pot allows the flavors to meld, creating a perfectly tender and flavorful carrot dish.

Ingredients:

• 2 lbs carrots, peeled and cut into rounds
• ¼ cup balsamic vinegar
• ¼ cup brown sugar
• 3 tbsp unsalted butter, melted
• 1 tsp dried rosemary
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Place the carrot rounds in your crock pot.
2. In a small bowl, whisk together balsamic vinegar, brown sugar, melted butter, rosemary, salt, and black pepper.
3. Pour the mixture over the carrots and stir to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm and garnish with additional rosemary, if desired.

The combination of balsamic vinegar and brown sugar in this Crock Pot recipe creates a balance of sweet and savory flavors that will leave your guests asking for seconds. The slow-cooking process allows the carrots to absorb these flavors fully, making them the perfect side dish for Easter. This recipe is an easy, make-ahead option for a deliciously sophisticated side.

Easter Crock Pot Spicy Maple Carrots Recipe

Add a little kick to your Easter dinner with these Crock Pot Spicy Maple Carrots. The natural sweetness of maple syrup is paired with a touch of heat from cayenne pepper, creating a unique contrast that will excite your taste buds. This recipe offers the perfect balance of sweet, spicy, and savory, making it a standout side dish for your holiday table.

Ingredients:

• 2 lbs carrots, peeled and sliced
• ¼ cup pure maple syrup
• 1 tsp cayenne pepper
• 3 tbsp unsalted butter, melted
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Add the sliced carrots to your crock pot.
2. In a bowl, whisk together maple syrup, cayenne pepper, melted butter, smoked paprika, garlic powder, salt, and black pepper.
3. Pour the maple syrup mixture over the carrots and toss to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with fresh cilantro for a burst of color.

Crock Pot Spicy Maple Carrots are a delightful fusion of sweet and spicy that will surprise and delight your Easter guests. The slow cooker ensures the carrots are perfectly tender while soaking up the flavorful syrup and spices. This dish adds a unique twist to your traditional Easter meal, offering both warmth and excitement in every bite.

Easter Crock Pot Sweet and Sour Carrots Recipe

Bring a delightful contrast of flavors to your Easter table with Crock Pot Sweet and Sour Carrots. The tangy kick of apple cider vinegar paired with the sweetness of brown sugar creates a perfect balance that enhances the natural sweetness of carrots. This easy-to-make dish is a great way to elevate your holiday meal without spending too much time in the kitchen.

Ingredients:

• 2 lbs carrots, peeled and sliced
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 3 tbsp olive oil
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Add the sliced carrots to your crock pot.
2. In a small bowl, whisk together apple cider vinegar, brown sugar, olive oil, Dijon mustard, salt, and black pepper.
3. Pour the mixture over the carrots, tossing them to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, optionally garnished with a sprinkle of sesame seeds for added texture.

Crock Pot Sweet and Sour Carrots offer a fresh, tangy option for your Easter meal. The sweet-and-sour glaze enhances the carrots’ natural flavor while giving them a delightful zing. This dish is perfect for those who want something a little different from the usual sweet-glazed carrots, offering a bright and flavorful side that complements any Easter main course.

Easter Crock Pot Carrots with Herb Butter Recipe

Infused with aromatic herbs and rich butter, these Crock Pot Carrots with Herb Butter are a perfect, no-fuss side dish for your Easter feast. The slow cooking process ensures the carrots absorb all the buttery goodness and herbs, while the savory flavors shine through. This simple yet elegant dish will leave your guests wanting more.

Ingredients:

• 2 lbs carrots, peeled and cut into sticks
• ¼ cup unsalted butter, melted
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Add the carrot sticks to your crock pot.
2. In a small bowl, combine melted butter, thyme, rosemary, parsley, garlic powder, salt, and black pepper.
3. Pour the herb butter mixture over the carrots, ensuring they are well-coated.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with additional fresh parsley for an added burst of color.

Crock Pot Carrots with Herb Butter are an effortlessly elegant side dish that brings rich, savory flavors to your Easter table. The butter and fresh herbs soak into the carrots, creating a comforting yet light dish. This recipe is ideal for busy hosts, as it requires minimal prep but delivers maximum flavor.

Easter Crock Pot Spiced Carrots with Raisins Recipe

For a dish that combines sweet, savory, and spiced flavors, Crock Pot Spiced Carrots with Raisins is the perfect Easter side. The warm spices like cinnamon and ginger paired with the sweetness of raisins make this dish a unique addition to your holiday spread. The slow cooking method allows all the ingredients to blend beautifully, making each bite full of flavor.

Ingredients:

• 2 lbs carrots, peeled and sliced
• ½ cup raisins
• ¼ cup orange juice
• 3 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp nutmeg
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Add the sliced carrots and raisins to your crock pot.
2. In a small bowl, whisk together orange juice, melted butter, cinnamon, ginger, nutmeg, salt, and black pepper.
3. Pour the mixture over the carrots and raisins, tossing to combine.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with a few extra raisins for a touch of sweetness.

Crock Pot Spiced Carrots with Raisins bring a lovely blend of warming spices and sweetness, making them the perfect side for your Easter meal. The raisins add a subtle burst of sweetness that pairs perfectly with the savory carrots, creating a well-rounded, comforting dish. This recipe will quickly become a favorite at your holiday table for its ease of preparation and irresistible flavors.

Easter Crock Pot Maple Dijon Carrots Recipe

Crock Pot Maple Dijon Carrots offer a unique blend of sweet and tangy flavors, perfect for elevating your Easter dinner. The combination of maple syrup and Dijon mustard provides a delicious contrast to the natural sweetness of the carrots, creating a dish that’s both bold and balanced. Slow cooking ensures the carrots are perfectly tender, and the glaze soaks into every bite.

Ingredients:

• 2 lbs carrots, peeled and sliced
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh thyme

Instructions:

1. Add the sliced carrots to your crock pot.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
3. Pour the maple-Dijon mixture over the carrots, stirring to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with fresh thyme for a fragrant, herbal finish.

Crock Pot Maple Dijon Carrots are an easy yet sophisticated dish that will add a unique flavor to your Easter table. The sweet maple syrup and tangy Dijon mustard balance each other beautifully, enhancing the carrots’ natural sweetness. This simple recipe allows you to prepare a delicious side dish without any hassle, leaving you with more time to focus on the main course.

Easter Crock Pot Ginger Carrots Recipe

For a warm and aromatic addition to your Easter dinner, Crock Pot Ginger Carrots are a perfect choice. The bright, zesty flavor of fresh ginger enhances the carrots’ natural sweetness, while a touch of honey brings depth and balance to the dish. The slow cooking method ensures the carrots become tender and absorb all the delightful flavors.

Ingredients:

• 2 lbs carrots, peeled and cut into rounds
• 2 tbsp fresh ginger, grated
• 3 tbsp honey
• 3 tbsp unsalted butter, melted
• 1 tbsp soy sauce
• 1 tsp cinnamon
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Add the sliced carrots to your crock pot.
2. In a small bowl, combine grated ginger, honey, melted butter, soy sauce, cinnamon, salt, and black pepper.
3. Pour the ginger mixture over the carrots, tossing them to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, optionally garnished with a sprinkle of sesame seeds for a bit of crunch.

Crock Pot Ginger Carrots are a flavorful, easy-to-make dish that adds a spicy kick to your Easter meal. The combination of fresh ginger and honey creates a harmonious balance of heat and sweetness, making this recipe an ideal complement to both light and hearty main dishes. With minimal preparation, this dish delivers maximum flavor and is sure to be a hit at your holiday table.

Easter Crock Pot Honey Balsamic Glazed Carrots Recipe

Crock Pot Honey Balsamic Glazed Carrots are a delicious blend of sweet honey and tangy balsamic vinegar, creating a balanced glaze that’s full of flavor. The slow-cooking process allows the carrots to absorb the rich, glossy sauce, making them tender and flavorful. This simple yet elegant side dish is the perfect complement to your Easter spread.

Ingredients:

• 2 lbs carrots, peeled and cut into sticks
• 3 tbsp balsamic vinegar
• 3 tbsp honey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Place the carrot sticks in your crock pot.
2. In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic powder, dried thyme, salt, and black pepper.
3. Pour the balsamic glaze over the carrots, tossing to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, optionally garnished with fresh thyme or a drizzle of extra honey for extra sweetness.

Crock Pot Honey Balsamic Glazed Carrots offer a perfect balance of sweet and tangy flavors that will elevate your Easter dinner. The slow cooking method allows the glaze to infuse the carrots with deep flavor, making each bite a satisfying experience. With minimal effort, you can serve a gourmet side dish that enhances the flavors of any main course.

Easter Crock Pot Cinnamon Carrots Recipe

Crock Pot Cinnamon Carrots are a simple, yet comforting side dish that brings warmth and sweetness to your Easter table. The combination of cinnamon and honey brings out the natural sweetness of the carrots, while the slow-cooking method ensures a tender, melt-in-your-mouth texture. This dish is perfect for those who enjoy the cozy flavors of fall but want to add a special twist to their Easter meal.

Ingredients:

• 2 lbs carrots, peeled and sliced
• 3 tbsp honey
• 1 tsp ground cinnamon
• 2 tbsp unsalted butter, melted
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Place the sliced carrots in the crock pot.
2. In a small bowl, whisk together honey, cinnamon, melted butter, salt, and black pepper.
3. Pour the cinnamon mixture over the carrots, tossing them to ensure even coating.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, optionally garnished with a sprinkle of extra cinnamon for added aroma.

Crock Pot Cinnamon Carrots are a sweet, fragrant side dish that complements the savory elements of your Easter meal. The combination of honey and cinnamon creates a deliciously comforting flavor profile, and the slow-cooking method enhances the carrots’ natural sweetness. This easy-to-make recipe will surely become a crowd favorite for your holiday celebrations.

Easter Crock Pot Orange Glazed Carrots Recipe

Crock Pot Orange Glazed Carrots combine the bright, zesty flavor of fresh orange juice with the sweetness of honey, creating a glaze that perfectly complements the natural flavors of carrots. The slow cooker ensures the carrots are tender and soak up all the delicious citrusy goodness. This vibrant, easy-to-make side dish is a perfect addition to your Easter feast.

Ingredients:

• 2 lbs carrots, peeled and cut into rounds
• ¼ cup fresh orange juice
• 2 tbsp honey
• 2 tbsp unsalted butter, melted
• 1 tsp orange zest
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Add the sliced carrots to the crock pot.
2. In a small bowl, whisk together orange juice, honey, melted butter, orange zest, salt, and black pepper.
3. Pour the orange glaze over the carrots, tossing to coat evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with a few fresh orange zest strips for a burst of color.

Crock Pot Orange Glazed Carrots are a light and refreshing side dish that brings a burst of citrus flavor to your Easter meal. The orange juice and zest provide a lively contrast to the sweetness of the carrots, making this dish both bright and flavorful. The slow cooking ensures that the glaze soaks into the carrots, leaving them tender and full of delicious flavor.

Easter Crock Pot Brown Sugar Glazed Carrots Recipe

Crock Pot Brown Sugar Glazed Carrots are a classic, sweet side dish that’s perfect for Easter. The rich, caramelized brown sugar glaze infuses the carrots with a warm, comforting sweetness that’s enhanced by the slow cooking process. This dish is incredibly simple to make, yet offers a luxurious flavor that will elevate your Easter dinner.

Ingredients:

• 2 lbs carrots, peeled and sliced
• ¼ cup brown sugar
• 3 tbsp unsalted butter, melted
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (optional, for garnish)

Instructions:

1. Place the sliced carrots in the crock pot.
2. In a small bowl, mix together brown sugar, melted butter, salt, and black pepper.
3. Pour the brown sugar glaze over the carrots, tossing to coat.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring occasionally.
5. Serve warm, garnished with chopped fresh parsley for a pop of color.

Crock Pot Brown Sugar Glazed Carrots are a beloved classic that adds a rich sweetness to your Easter spread. The brown sugar creates a caramelized glaze that coats the tender carrots, making every bite full of flavor. This dish is the perfect way to round out your holiday meal, combining simplicity with a decadent touch of sweetness.

Note: More recipes are coming soon!