50+ Easy Easter Crockpot Side Dish Recipes You’ll Love

Easter is a time to gather with loved ones, share delicious meals, and celebrate the season.

As you plan your Easter feast, why not make things a little easier and more enjoyable with Crockpot side dishes?

Crockpots are the unsung heroes of holiday cooking, providing a stress-free way to prepare a variety of dishes without needing to be constantly attended to.

Whether you’re serving a traditional ham, roast lamb, or a lighter vegetarian spread, the Crockpot can help you create flavorful, tender side dishes that are both convenient and delicious.

In this blog, we’ll explore over 50 Easter Crockpot side dish recipes that are perfect for making your holiday meal effortless and memorable.

From cheesy mashed potatoes and creamy spinach dips to vibrant vegetable medleys, these recipes are designed to save you time, reduce stress, and ensure your guests leave the table satisfied.

50+ Easy Easter Crockpot Side Dish Recipes You’ll Love

Easter dinner doesn’t have to be complicated, and with these 50+ Crockpot side dish recipes, it doesn’t need to be time-consuming either.

Crockpot meals are a fantastic way to add flavor and variety to your table while keeping things simple.

These side dishes are designed to complement any main course, from savory roasted meats to fresh spring vegetables, ensuring that there’s something for everyone.

With minimal prep time and the ability to let the Crockpot work its magic, you’ll have more time to relax and enjoy the company of your family and friends.

So, why not embrace the convenience and flavor of Crockpot side dishes this Easter? Your holiday meal will be easier, tastier, and more memorable than ever.

Creamy Crockpot Scalloped Potatoes

Creamy Crockpot Scalloped Potatoes are the perfect side dish to complement your Easter feast. This recipe offers layers of tender potatoes smothered in a rich, creamy sauce, all cooked slowly in your Crockpot for convenience and flavor. The dish is both easy to make and a crowd-pleaser, making it ideal for family gatherings or holiday dinners.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons butter, cut into small pieces
• Fresh parsley, chopped (for garnish)

Instructions:

1. Spray the inside of the Crockpot with non-stick cooking spray.
2. Layer the sliced potatoes in the Crockpot, alternating with cheese and seasoning. Sprinkle a bit of cheddar and Parmesan cheese on each layer, along with a pinch of garlic powder, onion powder, salt, and pepper.
3. In a bowl, whisk together the heavy cream, milk, garlic powder, and onion powder until well combined. Pour the mixture evenly over the potatoes.
4. Dot the top with butter and cover the Crockpot with the lid.
5. Cook on low for 4-5 hours, or until the potatoes are tender and the sauce has thickened.
6. Once the potatoes are done, garnish with freshly chopped parsley before serving.

These Crockpot Scalloped Potatoes are incredibly rich, creamy, and comforting, making them the ideal Easter side dish. They allow you to spend more time with your guests and less time in the kitchen. The ease of preparation and the depth of flavor created by slow cooking make this dish a standout addition to your holiday spread. Plus, the melty cheese and creamy sauce bring an indulgent touch to your Easter table.

Crockpot Honey Glazed Carrots

Crockpot Honey Glazed Carrots bring a sweet and savory flavor to your Easter dinner. This easy-to-make dish combines fresh carrots with a rich honey glaze, cooked in the Crockpot until tender and infused with deep flavor. The carrots are not only a nutritious option but also a beautiful, colorful addition to your holiday table.

Ingredients:

• 2 pounds baby carrots
• 1/4 cup honey
• 3 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the baby carrots in the Crockpot.
2. In a small bowl, whisk together the honey, melted butter, brown sugar, cinnamon, nutmeg, lemon juice, salt, and pepper until the mixture is smooth and well combined.
3. Pour the honey mixture over the carrots and toss to coat evenly.
4. Cover the Crockpot with the lid and cook on low for 4-5 hours, or until the carrots are tender and the glaze has thickened.
5. Once the carrots are ready, garnish with freshly chopped parsley for added color and flavor.

These Crockpot Honey Glazed Carrots are an incredibly easy way to add a touch of elegance and sweetness to your Easter feast. The slow-cooked glaze transforms simple carrots into a delectable side dish that is sure to please both kids and adults alike. Whether you’re serving a large crowd or enjoying a smaller family gathering, these carrots bring a festive and flavorful note to your holiday meal.

Crockpot Cheesy Broccoli Casserole

Crockpot Cheesy Broccoli Casserole is a creamy, cheesy, and flavorful side dish that will be a hit at your Easter dinner. With tender broccoli florets, a rich cheese sauce, and a crispy breadcrumb topping, this dish is the ultimate comfort food. The Crockpot makes it incredibly easy to prepare, allowing you to enjoy a delicious casserole without spending too much time in the kitchen.

Ingredients:

• 4 cups broccoli florets (fresh or frozen)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs (for topping)
• 1 tablespoon melted butter (for topping)

Instructions:

1. Place the broccoli florets in the bottom of the Crockpot.
2. In a separate bowl, combine the cream of mushroom soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth and well-combined.
3. Pour the cheese mixture over the broccoli in the Crockpot, ensuring all the florets are coated evenly.
4. Cover and cook on low for 3-4 hours, or until the broccoli is tender and the sauce is bubbly.
5. In the last 15 minutes of cooking, combine the breadcrumbs with melted butter, then sprinkle over the casserole.
6. Cover and cook for an additional 15 minutes, allowing the breadcrumbs to become golden and crispy.
7. Serve hot, and enjoy!

Crockpot Cheesy Broccoli Casserole is a must-have for your Easter dinner table, combining the goodness of broccoli with a creamy, cheesy sauce. The addition of crispy breadcrumbs gives it a delightful crunch, making each bite more irresistible. This dish is not only flavorful but also offers a comforting balance of textures. Best of all, the Crockpot allows for hands-off cooking, so you can focus on other parts of your meal while this casserole simmers to perfection. Whether it’s your main side or just one of many, it’s sure to be a crowd favorite.

Crockpot Garlic Mashed Potatoes

Crockpot Garlic Mashed Potatoes are the ultimate creamy and flavorful side dish to elevate your Easter meal. This easy-to-make recipe combines tender potatoes with roasted garlic, butter, and cream, resulting in a smooth and velvety mash. The slow-cooking method enhances the flavors, making it the perfect dish for a hands-off approach while ensuring your potatoes are perfectly creamy and comforting.

Ingredients:

• 3 pounds russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup butter, cubed
• 1 cup whole milk
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Place the cubed potatoes and minced garlic into the Crockpot.
2. Add enough water to just cover the potatoes and season with a pinch of salt.
3. Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are tender.
4. Drain the potatoes, then return them to the Crockpot. Add the butter, sour cream, milk, salt, and pepper. Use a potato masher to mash the potatoes until smooth and creamy.
5. Taste and adjust seasoning if needed. Garnish with chopped chives before serving.

These Crockpot Garlic Mashed Potatoes are an absolute crowd-pleaser that pairs wonderfully with any Easter entrée. The garlic and butter-infused mash is a perfect blend of creamy texture and rich flavor, without requiring constant attention. Thanks to the Crockpot, you can enjoy mashed potatoes that are effortlessly prepared, allowing you more time to enjoy your holiday with loved ones. The fresh chives on top add a subtle, fresh pop that makes these potatoes even more irresistible.

Crockpot Parmesan Roasted Asparagus

Crockpot Parmesan Roasted Asparagus is a simple yet elegant side dish that brings a burst of flavor to your Easter meal. The slow cooker ensures that the asparagus remains tender while absorbing the rich flavors of Parmesan cheese and garlic. This dish is an excellent choice for those looking to incorporate more vegetables into their holiday spread without sacrificing flavor.

Ingredients:

• 2 pounds fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Place the trimmed asparagus into the Crockpot.
2. Drizzle with olive oil and sprinkle with garlic powder, red pepper flakes, salt, and pepper. Toss to coat evenly.
3. Cover and cook on low for 3-4 hours, or until the asparagus is tender but still vibrant.
4. Once cooked, sprinkle the Parmesan cheese over the asparagus and stir gently to combine.
5. Serve with lemon wedges on the side for a zesty finish.

Crockpot Parmesan Roasted Asparagus is a beautiful, savory dish that adds a fresh, vegetable-forward element to your Easter spread. The slow cooking ensures the asparagus remains tender while soaking up the flavors of Parmesan and garlic. The optional red pepper flakes add a touch of spice, perfectly balancing the richness of the cheese. This dish is not only easy to prepare but also a nutritious and elegant addition to your holiday table, making it an excellent choice for Easter celebrations.

Crockpot Baked Beans with Bacon

Crockpot Baked Beans with Bacon is a hearty, flavorful side dish that brings a smoky sweetness to your Easter meal. The combination of tender beans, savory bacon, and a rich sauce makes this dish a perfect complement to any main course. The Crockpot’s slow cooking method allows all the flavors to meld together beautifully, making it a favorite at any gathering.

Ingredients:

• 3 cups dried navy beans, soaked overnight and drained
• 1/2 pound bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup apple cider vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups water

Instructions:

1. In a skillet over medium heat, cook the chopped bacon until crisp. Remove and set aside, leaving the rendered fat in the skillet.
2. Add the chopped onion and garlic to the skillet and sauté until softened, about 5 minutes.
3. Transfer the beans, bacon, onion, and garlic to the Crockpot. Stir in the brown sugar, molasses, apple cider vinegar, mustard, paprika, salt, pepper, and water. Mix well.
4. Cover and cook on low for 6-7 hours, or until the beans are tender and the sauce has thickened.
5. Serve hot, and enjoy!

These Crockpot Baked Beans with Bacon are a smoky, sweet, and savory side dish that will enhance your Easter meal. The beans soak up all the flavors from the bacon, molasses, and apple cider vinegar as they slow cook, creating a rich and hearty dish. The bacon adds a satisfying crunch, making each bite more delicious. This easy-to-make side dish is a great option for feeding a crowd and is sure to be a favorite at your holiday gathering.

Crockpot Sweet Potato Casserole

Crockpot Sweet Potato Casserole is a warm, comforting side dish that’s perfect for Easter. With creamy mashed sweet potatoes, a hint of cinnamon and nutmeg, and a crunchy, toasted pecan topping, this casserole provides a rich and indulgent side that complements any main course. Using the Crockpot allows for a hands-off approach while still delivering a flavorful and satisfying dish.

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup butter, cubed
• 1/2 cup milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup mini marshmallows (optional)

Instructions:

1. Place the cubed sweet potatoes in the Crockpot, adding just enough water to cover them. Cook on high for 3-4 hours or until the sweet potatoes are tender.
2. Drain the sweet potatoes and return them to the Crockpot. Add brown sugar, butter, milk, cinnamon, nutmeg, salt, and vanilla extract. Mash everything together until smooth and creamy.
3. In a separate bowl, combine the chopped pecans and mini marshmallows (if using). Sprinkle the mixture evenly over the mashed sweet potatoes.
4. Cover and cook on low for an additional 30 minutes to allow the topping to melt and toast.
5. Serve warm, and enjoy!

Crockpot Sweet Potato Casserole is a sweet and savory dish that’s perfect for Easter, combining the rich flavor of sweet potatoes with a crunchy topping that adds texture and sweetness. The slow-cooking method allows the flavors to meld together, resulting in a creamy and delicious side dish. Whether you add marshmallows or stick with just the pecans, this casserole will undoubtedly be a highlight of your holiday meal, offering both comfort and a touch of indulgence.

Crockpot Brussels Sprouts with Bacon

Crockpot Brussels Sprouts with Bacon is a simple yet flavorful side dish that combines the slightly bitter taste of Brussels sprouts with the savory richness of crispy bacon. Slow-cooked to perfection, this dish offers a balance of textures and flavors, making it a great addition to any Easter spread. The Crockpot method allows the sprouts to absorb the bacon’s smoky flavor, creating a mouthwatering side that pairs well with almost any main dish.

Ingredients:

• 2 pounds Brussels sprouts, trimmed and halved
• 1/2 pound bacon, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving some of the bacon fat in the skillet.
2. Add the halved Brussels sprouts to the skillet and cook them for 5-7 minutes, until they are slightly browned. Add the minced garlic and sauté for another minute.
3. Transfer the Brussels sprouts and garlic to the Crockpot. Drizzle with olive oil and balsamic vinegar, and toss to coat. Season with salt and pepper.
4. Cover and cook on low for 4-5 hours, or until the Brussels sprouts are tender and infused with flavor.
5. Before serving, stir in the crispy bacon. Serve warm and enjoy!

Crockpot Brussels Sprouts with Bacon is a rich and flavorful side dish that brings both savory and sweet elements to your Easter table. The slow cooking ensures the Brussels sprouts are tender, while the bacon adds a delightful crunch and smokiness that enhances the dish. The addition of balsamic vinegar gives it a tangy finish, balancing out the richness. This dish is not only delicious but also an easy way to prepare Brussels sprouts without spending much time in the kitchen.

Crockpot Cornbread Stuffing

Crockpot Cornbread Stuffing is a hearty and flavorful side dish that pairs perfectly with your Easter main course. With golden cornbread, sautéed vegetables, savory broth, and aromatic herbs, this dish is a comforting and satisfying addition to your holiday spread. The slow cooking allows the flavors to meld together, creating a stuffing that’s both moist and flavorful, with a crispy top for added texture.

Ingredients:

• 1 package (8-9 oz) cornbread mix, prepared and cubed
• 1/2 cup butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the cornbread according to package instructions. Once it’s baked, cut it into cubes and set aside.
2. In a skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and sauté for about 5 minutes, until softened.
3. Add the sautéed vegetables to the Crockpot, then add the cubed cornbread. Sprinkle in the sage, thyme, salt, and pepper. Toss to combine.
4. Pour the chicken broth over the mixture, stirring gently to moisten the bread evenly.
5. Cover and cook on low for 3-4 hours, or until the stuffing is heated through and has absorbed the flavors.
6. Garnish with fresh parsley before serving.

Crockpot Cornbread Stuffing is a flavorful and comforting side dish that’s ideal for Easter. The slow cooking method allows the cornbread to soak up the savory broth and herbs, creating a dish that’s both moist and flavorful. The crispy top adds a delightful texture, and the fresh parsley garnish brightens the dish with color and flavor. This stuffing is a perfect accompaniment to your holiday meal, offering a warm and satisfying option that everyone will love.

Crockpot Honey Glazed Carrots

Crockpot Honey Glazed Carrots are a sweet and savory side dish that’s perfect for Easter dinner. The carrots are slow-cooked to tender perfection and coated in a luscious honey and butter glaze. This dish adds a burst of color and flavor to your holiday spread, and the Crockpot makes it incredibly easy to prepare while allowing the flavors to develop over time.

Ingredients:

• 2 pounds baby carrots, peeled
• 1/4 cup honey
• 1/4 cup butter, cubed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the peeled baby carrots in the Crockpot.
2. In a small saucepan, melt the butter over medium heat. Stir in the honey, cinnamon, salt, and pepper. Bring to a simmer for 2-3 minutes, until the glaze is smooth and slightly thickened.
3. Pour the honey glaze over the carrots, tossing them to coat evenly.
4. Cover and cook on low for 4-5 hours, or until the carrots are tender.
5. Garnish with chopped parsley before serving.

Crockpot Honey Glazed Carrots are the perfect combination of sweet and savory, making them an excellent addition to any Easter meal. The slow-cooking method allows the carrots to become tender and absorb the rich honey glaze, resulting in a deliciously flavorful dish. The cinnamon adds a warm touch that enhances the natural sweetness of the carrots. Easy to prepare and visually appealing, these carrots are sure to be a hit at your holiday table.

Crockpot Broccoli with Cheese Sauce

Crockpot Broccoli with Cheese Sauce is a rich and indulgent side dish that pairs beautifully with your Easter feast. The broccoli is cooked to just the right tenderness, then smothered in a creamy, cheesy sauce that adds a comforting, decadent flavor. Using the Crockpot for this dish allows you to focus on other aspects of the meal, while still serving a dish that’s both nutritious and indulgent.

Ingredients:

• 4 cups broccoli florets, fresh or frozen
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the broccoli florets in the Crockpot.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
3. Slowly whisk in the milk, cooking until the mixture thickens and becomes smooth, about 5 minutes.
4. Remove from heat and stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.
5. Pour the cheese sauce over the broccoli in the Crockpot and stir to coat.
6. Cover and cook on low for 2-3 hours, or until the broccoli is tender and the cheese sauce is hot and bubbly.

Crockpot Broccoli with Cheese Sauce is a comforting, cheesy side dish that adds a rich, indulgent flavor to your Easter meal. The broccoli retains its bright color and flavor while absorbing the creamy cheese sauce, making for a delightful combination. The Crockpot allows you to prepare this dish with minimal effort, so you can focus on other parts of your celebration. This cheesy broccoli is a guaranteed favorite that will please both kids and adults at your table.

Crockpot Cranberry Sauce with Orange Zest

Crockpot Cranberry Sauce with Orange Zest is a festive and flavorful side dish that brings a burst of color and tanginess to your Easter dinner. The slow cooking process allows the cranberries to break down and meld with the sweetness of sugar and the citrusy zing of orange zest, creating a fresh, vibrant sauce that’s the perfect complement to your holiday meal.

Ingredients:

• 12 ounces fresh cranberries, rinsed
• 1/2 cup orange juice
• Zest of 1 orange
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of salt

Instructions:

1. Add the cranberries, orange juice, orange zest, granulated sugar, brown sugar, cinnamon, ginger, and salt to the Crockpot.
2. Stir to combine, ensuring that the cranberries are well-coated with the sugar and spices.
3. Cover and cook on low for 4-5 hours, or until the cranberries have broken down and the sauce has thickened.
4. Stir the cranberry sauce to break up any whole berries, and serve warm or chilled.

Crockpot Cranberry Sauce with Orange Zest is a fragrant, tangy, and slightly sweet side dish that’s perfect for your Easter table. The slow cooking process allows the cranberries to release their juices, creating a thick, flavorful sauce. The addition of orange juice and zest gives the sauce a refreshing citrus twist, while the cinnamon and ginger add a subtle warmth. This easy-to-make dish is a great way to add a festive touch to your holiday spread, and it pairs wonderfully with turkey, ham, or any other main course.

Crockpot Garlic Parmesan Mashed Potatoes

Crockpot Garlic Parmesan Mashed Potatoes are a creamy, rich side dish that will elevate your Easter meal. With the perfect balance of garlic, butter, and Parmesan cheese, this dish brings out the comforting flavors of mashed potatoes with an added depth of savory goodness. The Crockpot method makes it easy to prepare, so you can focus on other aspects of your holiday feast while these potatoes cook to perfection.

Ingredients:

• 5 pounds Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup butter, cubed
• 1 cup chicken broth
• 1 cup milk
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Place the peeled and cubed potatoes into the Crockpot.
2. Add the minced garlic, butter, chicken broth, and milk. Season with salt and pepper.
3. Cover and cook on low for 4-5 hours, or until the potatoes are tender.
4. Once the potatoes are cooked, mash them directly in the Crockpot using a potato masher or an electric mixer until smooth and creamy.
5. Stir in the grated Parmesan cheese until melted and well combined.
6. Garnish with chopped parsley if desired and serve warm.

Crockpot Garlic Parmesan Mashed Potatoes are the perfect side dish to complement any Easter entrée. The slow-cooking process ensures the potatoes are tender and creamy, while the garlic and Parmesan cheese add depth and richness to every bite. The convenience of the Crockpot allows you to set it and forget it, making it a stress-free addition to your holiday menu. This dish will not only satisfy your guests’ appetites but will also add a touch of elegance to your Easter spread.

Crockpot Green Bean Almondine

Crockpot Green Bean Almondine is a flavorful, nutty side dish that’s perfect for Easter dinner. The crisp green beans are slow-cooked with butter and almonds, creating a delicious contrast of textures. The dish is seasoned with garlic and a touch of lemon juice, providing a fresh and zesty flavor. This side dish is simple to prepare, yet packed with vibrant flavors, making it an excellent complement to your holiday feast.

Ingredients:

• 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
• 1/4 cup butter
• 1/2 cup sliced almonds
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lemon zest for garnish (optional)

Instructions:

1. Place the green beans in the Crockpot.
2. In a skillet, melt the butter over medium heat. Add the sliced almonds and cook for 2-3 minutes, until golden and toasted.
3. Add the minced garlic to the skillet and cook for another 1 minute until fragrant.
4. Pour the almond and garlic mixture over the green beans in the Crockpot. Add the lemon juice, and season with salt and pepper.
5. Cover and cook on low for 4-5 hours, or until the green beans are tender but still crisp.
6. Garnish with lemon zest if desired before serving.

Crockpot Green Bean Almondine is a sophisticated yet simple side dish that brings a delightful combination of flavors and textures to your Easter meal. The green beans are cooked to just the right tenderness while retaining their vibrant color, and the toasted almonds add a satisfying crunch. The touch of garlic and lemon juice adds brightness and depth to the dish, making it the perfect complement to heavier mains like ham or lamb. This dish is sure to impress your guests while being easy to prepare.

Crockpot Spinach and Artichoke Dip

Crockpot Spinach and Artichoke Dip is a creamy and indulgent side dish that adds a rich, savory option to your Easter spread. The combination of spinach, artichokes, cream cheese, and Parmesan creates a velvety texture with bursts of flavor. Perfect for serving with crusty bread, crackers, or vegetables, this dip is sure to be a crowd-pleaser and can be easily prepared in the Crockpot for a hassle-free side dish.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a Crockpot, combine the spinach, chopped artichokes, cream cheese, sour cream, Parmesan, mozzarella, mayonnaise, and minced garlic.
2. Season with salt and pepper, and stir everything together until well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is hot, bubbly, and creamy.
4. Serve with crusty bread, chips, or fresh vegetables for dipping.

Crockpot Spinach and Artichoke Dip is a rich and creamy side dish that adds a touch of indulgence to your Easter meal. The slow-cooking process melds the flavors together, creating a smooth and velvety dip that’s bursting with savory goodness. It’s a versatile dish that pairs well with a variety of snacks, making it an excellent choice for a holiday spread. This dip will be the highlight of your Easter gathering, offering a satisfying and delicious option for guests to enjoy.

Note: More recipes are coming soon!