25+ Adorable Easter Dessert Recipes For Kids for Little Bakers

Easter is a time of celebration, and what better way to enjoy the holiday than with delicious and fun desserts that kids will love?

Whether you’re looking to make adorable bunny-shaped cookies, colorful cupcakes, or treats that feature the season’s sweetest candy, there are endless creative ways to turn your kitchen into an Easter wonderland.

These 25+ Easter dessert recipes for kids are perfect for bringing joy and excitement to your holiday celebrations.

From easy-to-make no-bake goodies to decorated cakes and cupcakes, each recipe is designed to be kid-friendly, allowing children to get involved in the process.

Get ready to create mouthwatering, fun-filled desserts that are sure to be a hit with the entire family!

25+ Adorable Easter Dessert Recipes For Kids for Little Bakers

These 25+ Easter dessert recipes for kids are guaranteed to add an extra layer of fun and sweetness to your Easter celebrations.

Not only do they provide a creative outlet for children to help in the kitchen, but they also make for beautiful, festive treats that will delight both young and old.

Whether you’re hosting a family gathering, looking for Easter basket fillers, or simply want to enjoy a special dessert at home, these recipes offer something for everyone.

So gather your ingredients, get the kids involved, and create memorable treats that everyone will enjoy this Easter!

Easter Bunny Cupcakes

These cute Easter Bunny Cupcakes are a fun and easy dessert for kids to make and enjoy. Topped with fluffy white frosting, candy ears, and a sweet pink nose, these cupcakes bring the spirit of Easter to life. Perfect for an Easter party or as a special treat during the holiday season, they’re sure to bring smiles to everyone’s face!

Ingredients:

• 1 box of vanilla cake mix (or homemade vanilla cake recipe)
• 1 cup of butter (for frosting)
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• Pink and white candy (like Jelly Beans and Marshmallows)
• Pink food coloring
• 1 piping bag with a round tip

Instructions:

1. Preheat the oven and bake the vanilla cupcakes according to the box instructions.
2. Allow the cupcakes to cool completely before frosting.
3. For the frosting, beat butter until smooth, then slowly add powdered sugar, vanilla extract, and milk, mixing until fluffy.
4. Separate a small portion of frosting and color it with pink food coloring for the bunny’s nose.
5. Frost the cooled cupcakes with the white frosting using a knife or spatula.
6. To make the bunny ears, cut marshmallows in half and dip them in white sugar. Stick them to the top of the cupcakes.
7. Add a Jelly Bean or pink candy in the center for the nose.
8. Use the pink frosting to pipe small bunny whiskers and a mouth.
9. For eyes, use small black candies or chocolate chips to complete the bunny look.

These Easter Bunny Cupcakes are not only delicious but also a fun project for kids to participate in. They can get creative with decorating, and the end result will delight both kids and adults. The fluffy texture and sweet, sugary decorations make this dessert a guaranteed crowd-pleaser at any Easter gathering.

Easter Egg Rice Krispies Treats

Colorful and festive, these Easter Egg Rice Krispies Treats are a simple dessert that’s perfect for kids. Shaped like Easter eggs and decorated with vibrant icing and sprinkles, these treats are easy to make and bring a playful twist to the classic Rice Krispies treat. They’re perfect for Easter egg hunts or as a fun snack for the kids to enjoy after a busy day of festivities.

Ingredients:

• 6 cups Rice Krispies cereal
• 3 tbsp butter
• 1 package (10 oz) marshmallows
• Food coloring (assorted colors)
• Sprinkles, edible glitter, or mini chocolate chips for decoration

Instructions:

1. Melt the butter in a large saucepan over low heat, then add the marshmallows and stir until fully melted.
2. Remove from heat and stir in the Rice Krispies cereal until completely coated.
3. Let the mixture cool slightly, then grease your hands with a little butter and form the mixture into egg shapes.
4. Set the shaped eggs on wax paper to cool completely.
5. Once the eggs are cool, drizzle them with different colored icings or dip them in colored sugar or sprinkles.
6. Add mini chocolate chips for “eyes” or edible glitter for a festive touch.
7. Allow the treats to set before serving.

These Easter Egg Rice Krispies Treats are a delicious and hands-on treat for kids to help with. Not only do they offer the perfect balance of crispy and chewy, but their bright colors and playful egg shape make them an Easter favorite. They’re great for giving as gifts or serving at a holiday party, and they’ll surely bring joy to kids of all ages.

Carrot Cake Pops

These adorable Carrot Cake Pops are a creative way to serve carrot cake in bite-sized portions. Covered in white chocolate and decorated to look like carrots, they are a fun, festive dessert that kids will love. They combine the sweetness of cake with the smoothness of chocolate, making them a perfect Easter treat that’s easy to share with friends and family.

Ingredients:

• 1 box of carrot cake mix (or homemade carrot cake)
• 1 package cream cheese frosting
• 1 cup white chocolate chips
• Orange and green colored candy melts or fondant
• Lollipop sticks

Instructions:

1. Bake the carrot cake according to the box instructions or your favorite homemade recipe. Allow the cake to cool completely.
2. Crumble the cake into a large bowl and mix in the cream cheese frosting until the cake forms a dough-like consistency.
3. Roll the mixture into small, round balls and insert a lollipop stick into each one.
4. Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Dip each cake pop into the melted chocolate, then place them on wax paper to set.
5. Once the pops are fully set, use orange candy melts to drizzle a carrot shape on top of each pop.
6. Use green candy melts or fondant to create small leaves at the top of the “carrot.”
7. Allow the cake pops to set completely before serving.

Carrot Cake Pops are a perfect Easter dessert for kids, offering a fun and interactive way to enjoy carrot cake in a bite-sized format. The combination of moist cake, rich cream cheese frosting, and sweet white chocolate creates a treat that’s both delicious and festive. These cute little pops are great for kids to help make and enjoy, and they add a charming touch to any Easter celebration.

Jelly Bean Cookie Bars

These Jelly Bean Cookie Bars are an Easter treat that combines the chewy goodness of a cookie with the fun, colorful surprise of jelly beans. Perfect for kids to make and eat, these bars are loaded with candy, making them a sweet way to celebrate the holiday. The bars have a soft and chewy texture with the added delight of fruity jelly beans, making them a unique twist on classic cookie bars.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup jelly beans (chopped into smaller pieces if large)
• 1 cup white chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the jelly beans and white chocolate chips if using.
7. Spread the cookie dough evenly in the prepared baking dish and bake for 25-30 minutes, or until the bars are golden brown and a toothpick comes out clean.
8. Let the bars cool completely before cutting them into squares.

These Jelly Bean Cookie Bars are a fun and colorful dessert that kids will love to make and eat. The chewy texture of the cookie bars, combined with the sweet and fruity burst of jelly beans, makes for a festive treat that’s perfect for Easter. Whether served at a holiday gathering or enjoyed as a special snack, these bars are sure to be a hit with kids and adults alike!

Easter Nest Cupcakes

These Easter Nest Cupcakes are a delightful way to bring the spirit of Easter into your kitchen. Featuring a fluffy cupcake base topped with chocolate frosting and decorated to resemble a bird’s nest, these cupcakes are then filled with candy eggs to complete the look. They’re simple to make and are perfect for kids to decorate, making them an ideal Easter activity.

Ingredients:

• 1 box chocolate cake mix (or homemade chocolate cake recipe)
• 1 cup butter (softened)
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• 2 tbsp milk
• Mini chocolate eggs or candy-coated chocolates for decoration (for the nest)
• Shredded coconut (optional for nest look)

Instructions:

1. Preheat the oven and bake the chocolate cupcakes according to the box instructions or your favorite homemade chocolate cake recipe.
2. Allow the cupcakes to cool completely.
3. For the frosting, beat the butter until smooth. Add the powdered sugar, cocoa powder, vanilla extract, and milk, and beat until light and fluffy.
4. Frost each cooled cupcake with a generous amount of chocolate frosting.
5. Optional: To create the nest effect, sprinkle the top of the frosting with shredded coconut (colored with green food coloring if desired) or use chocolate shavings.
6. Place mini chocolate eggs or candy-coated chocolates in the center of the frosting to form a bird’s nest.
7. Serve and enjoy!

These Easter Nest Cupcakes are both adorable and delicious, making them an ideal treat for Easter gatherings. They’re easy to decorate, and kids can have fun creating their own little edible nests. The chocolate frosting pairs perfectly with the candy eggs, and the final result is a dessert that’s as cute as it is tasty. These cupcakes will definitely be a highlight of any Easter celebration!

Peeps Fruit Kabobs

Peeps Fruit Kabobs are a colorful and healthy Easter dessert that’s also fun for kids to assemble. Using bright, fruity ingredients and marshmallow Peeps, these kabobs are a sweet yet nutritious way to enjoy the holiday. Kids can get involved in making their own fruity creations, and the Peeps add an extra touch of festive fun to the dish.

Ingredients:

• 1 package of Peeps (assorted colors)
• 1 cup strawberries (hulled and cut in half)
• 1 cup pineapple chunks
• 1 cup grapes (green or red)
• 1 cup melon balls (optional)
• Wooden skewers

Instructions:

1. Begin by preparing all the fruit: wash the strawberries and grapes, hull and cut the strawberries in half, and cut the melon into bite-sized balls.
2. Carefully slide a Peeps marshmallow onto the skewer, followed by alternating pieces of fruit like strawberries, pineapple, grapes, and melon.
3. Repeat the process, adding another Peep near the top of the skewer.
4. Arrange the fruit kabobs on a serving platter and serve chilled for a refreshing Easter treat.

Peeps Fruit Kabobs are a fun, easy, and healthy Easter dessert that kids will love to make and eat. The vibrant colors of the fruit combined with the sweet marshmallow Peeps create a festive treat that’s perfect for a holiday celebration. These kabobs are not only delicious but also a great way to encourage kids to eat more fruit while enjoying the Easter season.

Easter Bunny Pretzels

Easter Bunny Pretzels are a simple, yet adorable treat for kids. With a sweet and salty combination, these bunny-shaped pretzels are coated in white chocolate and decorated with colorful candies to create the perfect festive touch. They’re quick to make, fun to decorate, and make for a delightful addition to any Easter celebration or Easter egg hunt.

Ingredients:

• 1 bag of mini pretzels (preferably the twisted shape)
• 1 bag of white chocolate chips or candy melts
• Assorted pastel-colored candy (like M&Ms, jelly beans, or sprinkles)
• Pink frosting or candy melts (for bunny noses)
• Small candy eyes (optional)

Instructions:

1. Lay the pretzels out in a single layer on a parchment paper-lined baking sheet.
2. Melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until fully melted.
3. Dip each pretzel into the white chocolate, coating it entirely, and place it back on the parchment paper.
4. Decorate each pretzel with candy pieces to create bunny ears (using small candy for the ears and a pink candy or frosting for the nose).
5. Add small candy eyes for a cute bunny effect or use frosting to pipe little details.
6. Allow the pretzels to set completely in the refrigerator or at room temperature before serving.

These Easter Bunny Pretzels are a sweet and whimsical treat that’s perfect for kids to create and enjoy. The crunchy pretzel combined with the smooth white chocolate makes for a delicious snack, and the bunny decorations bring out the fun, festive side of Easter. Whether as a snack or part of an Easter-themed dessert table, these bunny pretzels are sure to be a hit!

Easter Egg Fruit Salad

This Easter Egg Fruit Salad is a healthy, refreshing dessert that’s perfect for the holiday season. The vibrant mix of colorful fruits is cut into egg shapes to give it a festive, Easter twist. Kids will love the fun shapes, and the combination of fresh fruit makes this a light and tasty option for those looking for a healthier dessert.

Ingredients:

• 1 cup watermelon (cut into cubes)
• 1 cup pineapple (cut into cubes)
• 1 cup cantaloupe (cut into cubes)
• 1 cup grapes (sliced in half if large)
• 1 cup strawberries (hulled and sliced)
• ½ cup coconut flakes (optional)
• Honey or orange juice for drizzling (optional)

Instructions:

1. Prepare all the fruit by cutting it into small cubes or slices.
2. Using a small cookie cutter, gently cut the watermelon, pineapple, and cantaloupe into egg shapes.
3. Combine all the fruit into a large bowl and gently toss them together.
4. For an extra touch, sprinkle the fruit salad with coconut flakes and drizzle with a little honey or orange juice.
5. Serve in a large bowl or individual bowls, and enjoy the refreshing Easter treat!

This Easter Egg Fruit Salad is a light and nutritious dessert that’s perfect for kids to enjoy after a hearty Easter meal. The fun egg shapes and vibrant fruit colors make it a visually appealing treat, while the refreshing and natural sweetness of the fruit is a healthier option for those celebrating the holiday. It’s a simple, no-bake dessert that can be made ahead of time, making it perfect for busy Easter celebrations!

Carrot Patch Brownies

Carrot Patch Brownies are a delightful Easter dessert that brings the flavor of rich, fudgy brownies together with the charm of colorful carrots. This dessert features brownies topped with a green frosting “grass” and decorated with candy carrots, creating an Easter-themed brownie patch. Kids will enjoy both making and eating these festive treats that combine chocolate and candy in a fun, seasonal way.

Ingredients:

• 1 box of brownie mix (or homemade brownie recipe)
• 1 batch of green frosting (buttercream frosting tinted with green food coloring)
• Candy carrots (or small orange candies)
• 1 cup mini chocolate chips (optional, for extra decoration)
• 1 cup sweetened shredded coconut (optional, for grass effect)

Instructions:

1. Bake the brownies according to the package instructions or your favorite homemade recipe. Allow them to cool completely.
2. Once the brownies are cooled, frost the top with a generous layer of green frosting, creating a grass-like effect.
3. Sprinkle shredded coconut over the frosting for added texture (optional).
4. Decorate the top with candy carrots or small orange candies arranged to look like carrots in a garden patch.
5. Add mini chocolate chips or additional candy pieces for decoration, if desired.
6. Cut the brownies into squares and serve!

Carrot Patch Brownies are a fun, festive dessert that’s perfect for kids to enjoy during Easter. The rich chocolate flavor of the brownies pairs wonderfully with the sweet, creamy green frosting, and the candy carrot decorations make it a delightful treat for any Easter party. This creative and easy-to-make dessert will definitely be a favorite among both children and adults!

Bunny Paw Cupcakes

Bunny Paw Cupcakes are a fun and adorable Easter treat that brings the charm of cute bunny paws to the dessert table. These cupcakes feature a soft vanilla or chocolate base, topped with fluffy buttercream frosting shaped into bunny paw prints. It’s a fun project for kids to help decorate and a delightful way to celebrate the holiday with a sweet, festive touch.

Ingredients:

• 1 box vanilla or chocolate cake mix (or homemade recipe)
• 1 cup butter (softened)
• 3 cups powdered sugar
• 1 tsp vanilla extract
• Pink food coloring
• Chocolate chips or M&M’s (for the pads of the bunny paw)
• Mini marshmallows (for the toes of the bunny paw)

Instructions:

1. Prepare and bake the cupcakes according to the instructions on the cake mix box or your homemade recipe.
2. Let the cupcakes cool completely before frosting.
3. In a medium bowl, beat the softened butter, powdered sugar, and vanilla extract together until smooth and creamy.
4. Divide the frosting into two portions. Tint one portion with pink food coloring.
5. Frost each cupcake with a generous amount of white buttercream frosting.
6. To make the bunny paw prints, place five mini marshmallows in a “paw” shape near the bottom of the cupcake for the toes. Use chocolate chips or M&M’s for the pads of the paw.
7. Pipe pink frosting around the marshmallows to complete the paw design.
8. Let the cupcakes set for a few minutes before serving.

Bunny Paw Cupcakes are a fun and whimsical way to celebrate Easter, and they’re a treat that’s perfect for kids to help decorate. The light, fluffy cupcakes combined with the sweet, creamy frosting and playful bunny paw designs make for a dessert that’s as cute as it is delicious. These cupcakes will surely bring smiles to everyone’s faces at your Easter gathering!

Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are a classic, soft, and chewy dessert with a twist! These cookies are shaped like colorful Easter eggs and decorated with bright icing and sprinkles. They’re simple to make and can be customized with different colors, making them an ideal dessert for kids to help with. These cookies are a sweet way to celebrate Easter and bring festive cheer to your table.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 cup unsalted butter (softened)
• 1 ¼ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tsp almond extract (optional)
• Assorted colored icing and sprinkles for decorating

Instructions:

1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and baking soda.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the egg, vanilla extract, and almond extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into small balls and flatten them slightly with your hand. Use a cookie cutter to shape the dough into egg shapes.
7. Place the cookies on the prepared baking sheets, leaving space between each cookie.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool completely before decorating with colorful icing and sprinkles.

Easter Egg Sugar Cookies are a sweet and festive way to celebrate the holiday with kids. The soft, chewy texture of these cookies, combined with the colorful icing and fun sprinkles, makes them an irresistible treat. Perfect for an Easter party or as a gift, these cookies are sure to add a burst of color and flavor to your holiday festivities.

Easter Chick Donuts

Easter Chick Donuts are a delightful, sweet treat for Easter morning! These baked donuts are decorated to look like adorable little chicks, complete with yellow icing, candy eyes, and orange frosting for the beak. These fun donuts are not only delicious but are a great activity for kids to decorate and enjoy as part of their Easter celebration.

Ingredients:

• 1 box of donut mix (or homemade donut recipe)
• 1 cup powdered sugar
• Yellow food coloring
• 2 tbsp milk
• Orange frosting or orange candy melts (for beak)
• Candy eyes (optional)
• Yellow sprinkles (for added texture)

Instructions:

1. Preheat the oven and prepare the donut mix or homemade donut batter as instructed.
2. Grease a donut pan and pour the batter into each mold, filling it about halfway.
3. Bake according to the instructions, then remove the donuts from the pan and allow them to cool completely.
4. Once the donuts are cooled, make the yellow icing by mixing powdered sugar, milk, and yellow food coloring until smooth and thick.
5. Dip the top of each donut into the yellow icing, coating it completely.
6. Use orange frosting or candy melts to pipe a small beak onto each donut.
7. Add candy eyes to the donuts to give them the look of little chicks.
8. For extra texture, sprinkle yellow sprinkles over the icing to resemble feathers.
9. Allow the donuts to set before serving.

Easter Chick Donuts are the perfect combination of fun and flavor for the holiday. The soft, fluffy donuts paired with the bright yellow icing and cute chick decorations make them a hit with kids. These donuts are a festive breakfast or snack option and are sure to brighten up any Easter morning. With easy steps for decorating, kids will have as much fun making them as they do eating them!

Easter Chocolate Bark

Easter Chocolate Bark is a simple and colorful treat that is both fun and easy to make. Using a variety of chocolate, pastel candies, and Easter-themed sprinkles, this bark is a perfect sweet snack or gift for Easter. Kids can help create their own designs, making it an interactive and festive treat for the whole family to enjoy.

Ingredients:

• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• Assorted Easter candy (such as mini candy eggs, jelly beans, or pastel M&Ms)
• Easter-themed sprinkles
• Crushed graham crackers (optional, for texture)
• 1 tsp coconut oil (optional, for smoothness)

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. If desired, add 1 tsp of coconut oil to give the chocolate a smoother texture.
3. Pour the melted milk chocolate onto the prepared baking sheet, spreading it evenly with a spatula.
4. Melt the white chocolate chips in a separate bowl using the same method, then drizzle the white chocolate over the milk chocolate.
5. Use a toothpick or knife to swirl the two chocolates together for a marbled effect.
6. While the chocolate is still soft, decorate it with your chosen Easter candies, sprinkles, and crushed graham crackers.
7. Refrigerate the bark for 1-2 hours until completely set, then break it into pieces and serve.

Easter Chocolate Bark is a wonderfully customizable treat that brings festive cheer with its colorful toppings and delicious chocolate base. Whether you add your favorite Easter candy or mix in different textures, this dessert is a fun, easy project that both kids and adults will love. It’s perfect for filling Easter baskets or enjoying as a sweet snack during the holiday season.

Mini Easter Cheesecakes

Mini Easter Cheesecakes are bite-sized, creamy treats that are sure to impress at any Easter gathering. The cheesecake base is topped with a bright, fruity layer, and decorated with adorable mini Easter candies. These little desserts are perfect for portion control, allowing everyone to enjoy a sweet bite without the mess of cutting a large cake.

Ingredients:

• 1 package of cream cheese (8 oz), softened
• ¼ cup sour cream
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 egg
• 12 mini graham cracker crusts (store-bought or homemade)
• Fresh fruit (strawberries, blueberries, raspberries)
• Mini Easter candies (such as jelly beans, pastel M&Ms, or chocolate eggs)

Instructions:

1. Preheat the oven to 325°F (160°C). Place mini graham cracker crusts in a muffin tin.
2. In a medium bowl, beat the cream cheese, sour cream, sugar, and vanilla extract until smooth.
3. Add the egg and mix until fully combined.
4. Spoon the cream cheese mixture into the graham cracker crusts, filling each one nearly to the top.
5. Bake for 15-18 minutes or until the cheesecakes are set but still slightly jiggly in the center.
6. Remove from the oven and let the cheesecakes cool completely. Refrigerate for at least 2 hours.
7. Once cooled, top each cheesecake with fresh fruit and decorate with mini Easter candies like jelly beans or chocolate eggs.

Mini Easter Cheesecakes are a delightful treat for any holiday table. Their creamy texture, coupled with the crunch of the graham cracker crust and fresh fruit toppings, makes for a perfect combination. These bite-sized desserts are not only delicious but also easy to make and serve, making them a great addition to Easter celebrations. The colorful decorations add to the fun and festive spirit of Easter!

Peep Rice Krispies Treats

Peep Rice Krispies Treats are a playful and easy-to-make dessert that’s perfect for Easter. These classic Rice Krispies treats are topped with marshmallow Peeps in the shape of bunnies or chicks, making them a fun, seasonal twist on a beloved snack. Kids can help with the decorating, making it an enjoyable project for the whole family.

Ingredients:

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 6 cups Rice Krispies cereal
• 1 package of Peeps (bunny or chick shaped)
• Colored sprinkles (optional)

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the marshmallows to the pot and stir until completely melted and smooth.
3. Remove the pot from the heat and stir in the Rice Krispies cereal, mixing until well coated.
4. Press the Rice Krispies mixture into a greased 9×13-inch pan, packing it down firmly.
5. Allow the mixture to cool for about 30 minutes until it’s firm enough to cut into squares.
6. Once cooled, cut the treats into squares or rectangles.
7. Place one or two Peeps on top of each Rice Krispies treat, pressing them gently into the surface.
8. Add colorful sprinkles on top for extra flair if desired.

Peep Rice Krispies Treats are a fun and festive Easter dessert that kids will love both making and eating. The sweetness of the marshmallow Peeps pairs perfectly with the crunchy Rice Krispies, creating a playful, nostalgic treat for all ages. These treats are easy to prepare, customizable with different Peeps and sprinkles, and make for an exciting addition to any Easter party or Easter basket!

Note: More recipes are coming soon!