30+ Delicious and Easy Easter Deviled Egg Recipes You’ll Love

Easter is a time for family gatherings, festive feasts, and, of course, indulging in delicious treats. One dish that never fails to steal the spotlight at any Easter spread is deviled eggs.

These little bites of creamy, flavorful goodness are a crowd favorite, and their versatility makes them perfect for any occasion.

Whether you prefer the classic style or are looking to try a new twist, deviled eggs can be customized to suit every taste and preference.

In this article, we’ve compiled over 30 exciting and creative deviled egg recipes that will add flair to your Easter celebration.

From savory flavors like bacon and cheddar to light and refreshing options like avocado and lime, these recipes will have your guests asking for more.

Get ready to impress your loved ones with these simple yet scrumptious deviled egg variations. Let’s dive into the world of deviled eggs, where flavor knows no bounds!

30+ Delicious and Easy Easter Deviled Egg Recipes You’ll Love

With these 30+ Easter deviled egg recipes, you’re sure to find the perfect crowd-pleasing dish to bring to your next Easter celebration.

From classic to creative, each recipe offers a unique twist on the beloved deviled egg, giving you endless options to suit all tastes and dietary preferences.

Whether you stick with the traditional flavors or explore new combinations, these deviled eggs are bound to make your Easter table even more special.

So, gather your ingredients, get creative in the kitchen, and watch as your guests enjoy these delicious, bite-sized treats.

Deviled eggs are not just a side dish; they are a conversation starter, an appetizer, and a delightful part of your holiday feast.

Classic Easter Deviled Eggs with Paprika

This classic deviled egg recipe is a perfect addition to your Easter spread. Creamy, tangy, and topped with a light dusting of paprika, it strikes the ideal balance between simplicity and flavor. Made with just a few pantry staples like mayonnaise, mustard, and vinegar, it’s a crowd-pleaser that can be whipped up in no time.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• Paprika, for garnish

Instructions:

1. Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce to a simmer for 10-12 minutes.
2. Remove eggs from hot water and let them cool in an ice bath for 5-10 minutes. Peel the eggs carefully.
3. Slice eggs in half lengthwise and remove the yolks. Place yolks in a bowl.
4. Mash yolks with a fork, then add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth and creamy.
5. Spoon the yolk mixture into the egg whites or use a piping bag for a decorative finish.
6. Sprinkle paprika over the deviled eggs before serving.

These classic deviled eggs are a staple for Easter gatherings. The rich, creamy filling paired with the slight kick from mustard and vinegar creates a timeless flavor that everyone loves. Whether you’re preparing them for an Easter brunch or a family picnic, they are sure to disappear quickly! Make extra, as these never last long at the table.

Bacon and Cheddar Easter Deviled Eggs

Take your deviled eggs to the next level with this indulgent bacon and cheddar variation. The crispy bacon adds a smoky crunch while the sharp cheddar cheese complements the creamy egg yolk filling. This recipe adds a savory twist to the traditional deviled egg, making it the perfect dish for Easter celebrations.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup shredded cheddar cheese
• 2 slices bacon, cooked and crumbled
• 1 tablespoon finely chopped chives
• Salt and pepper, to taste

Instructions:

1. Boil the eggs in a saucepan as described in the classic recipe, then cool and peel them.
2. Cut eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl.
3. Mash the yolks, then stir in mayonnaise, mustard, salt, pepper, shredded cheddar, and crumbled bacon.
4. Spoon the filling into the egg whites or use a piping bag to create a more polished look.
5. Garnish with chopped chives and additional crumbled bacon on top.

These bacon and cheddar deviled eggs are packed with flavor and texture. The combination of creamy filling, smoky bacon, and sharp cheddar makes them a standout on any Easter brunch table. The addition of chives gives them a fresh, herbal finish that balances out the richness. These eggs are perfect for those who love a savory, indulgent twist on the traditional recipe.

Avocado and Lime Easter Deviled Eggs

For a fresh, zesty take on deviled eggs, try this avocado and lime variation. The creamy avocado filling is combined with tangy lime juice, creating a smooth, vibrant flavor that pairs perfectly with the richness of the eggs. This recipe adds a healthy, flavorful twist to your Easter menu, with a touch of cilantro and a sprinkle of chili powder for extra flair.

Ingredients:

• 12 large eggs
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon chopped fresh cilantro
• Chili powder, for garnish

Instructions:

1. Boil and peel the eggs as described in the previous recipes.
2. Slice eggs in half and remove yolks, placing them in a bowl.
3. Mash the yolks with a fork, then add mashed avocado, lime juice, garlic powder, salt, and pepper. Mix until smooth and creamy.
4. Spoon the filling back into the egg whites or use a piping bag for a neat finish.
5. Garnish with chopped cilantro and a light dusting of chili powder for a pop of color and flavor.

Avocado and lime deviled eggs offer a refreshing, health-conscious option for Easter. The creamy avocado filling is complemented by the bright acidity of lime juice, making each bite a perfect balance of rich and tangy. The cilantro adds a burst of freshness, while the chili powder provides a subtle heat. This modern twist on a classic dish is sure to be a hit with anyone looking for a light, flavorful appetizer that still feels indulgent.

Curried Easter Deviled Eggs

Add a warm and exotic flavor to your Easter spread with these curried deviled eggs. The subtle heat and earthy spices of curry powder bring a unique twist to the classic recipe, making it an exciting addition to your holiday table. This recipe combines the creaminess of mayonnaise and the boldness of curry, creating a memorable bite that guests will love.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon curry powder
• 1 tablespoon white wine vinegar
• Salt and pepper, to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Boil the eggs as described in the previous recipes, then cool and peel them.
2. Slice the eggs in half and remove the yolks, placing them in a mixing bowl.
3. Mash the yolks and stir in mayonnaise, Dijon mustard, curry powder, white wine vinegar, salt, and pepper. Mix until the filling is smooth and well-combined.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with chopped fresh cilantro or parsley for a burst of color and freshness.

These curried deviled eggs offer a bold and exciting flavor profile, perfect for adventurous eaters. The blend of spices, tangy vinegar, and creamy yolk filling creates a well-rounded taste that’s both comforting and exotic. The fresh cilantro or parsley garnish adds a refreshing note that balances the curry’s warmth. These deviled eggs are ideal for those looking to bring something unique and flavorful to their Easter brunch or dinner.

Pesto Deviled Eggs with Sun-Dried Tomatoes

Elevate your Easter deviled eggs with a rich and herby pesto filling, accented with the sweet-tart flavor of sun-dried tomatoes. This vibrant variation adds an Italian flair to a classic dish, creating an unforgettable appetizer that pairs well with other Mediterranean-inspired Easter recipes. The pesto brings out the freshness, while the sun-dried tomatoes add a delightful burst of flavor.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons prepared pesto
• 2 tablespoons finely chopped sun-dried tomatoes (packed in oil)
• Salt and pepper, to taste
• Fresh basil leaves for garnish

Instructions:

1. Boil and peel the eggs as previously instructed.
2. Cut the eggs in half and remove the yolks. Place them in a mixing bowl.
3. Mash the yolks and mix with mayonnaise, pesto, sun-dried tomatoes, salt, and pepper until smooth.
4. Spoon or pipe the filling into the egg whites.
5. Garnish with small basil leaves or more chopped sun-dried tomatoes for added flavor and color.

Pesto deviled eggs with sun-dried tomatoes are a luxurious and flavorful twist on the classic recipe. The fresh, herbal notes of pesto are complemented by the intense flavor of sun-dried tomatoes, creating a harmonious balance that’s rich yet refreshing. These deviled eggs are perfect for serving at Easter celebrations, especially when paired with Italian dishes or served as part of a Mediterranean-themed spread. They are bound to impress guests with their vibrant colors and bold flavors.

Smoked Salmon Deviled Eggs

Bring a touch of elegance to your Easter spread with smoked salmon deviled eggs. The smoky, delicate flavor of the salmon pairs beautifully with the creamy, tangy yolk filling. Topped with a sliver of smoked salmon and a sprig of dill, this variation is perfect for those looking for a sophisticated appetizer that is still easy to prepare.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 3 ounces smoked salmon, finely chopped
• Fresh dill for garnish
• Lemon zest for garnish

Instructions:

1. Boil and peel the eggs according to the steps outlined in earlier recipes.
2. Slice the eggs in half and remove the yolks. Place them in a mixing bowl.
3. Mash the yolks and mix with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
4. Stir in finely chopped smoked salmon, saving a few small pieces for garnish.
5. Spoon or pipe the filling into the egg whites.
6. Garnish each deviled egg with a small piece of smoked salmon, a sprig of fresh dill, and a light sprinkle of lemon zest.

Smoked salmon deviled eggs offer a gourmet twist on a traditional favorite. The smoky, silky-smooth salmon enhances the creamy filling, while the lemon zest and dill add fresh, zesty touches that brighten the dish. These deviled eggs are an elegant choice for any Easter gathering, especially if you’re looking to impress guests with a sophisticated and flavorful appetizer. The combination of textures and flavors makes each bite a delight.

Sriracha and Honey Deviled Eggs

For those who enjoy a bit of spice with their Easter appetizers, these Sriracha and honey deviled eggs offer a perfect balance of heat and sweetness. The creamy filling is enhanced with a zesty kick of Sriracha, while the honey softens the heat and adds a touch of sweetness. This recipe is a bold and exciting way to spice up your deviled egg game for Easter.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Sriracha sauce (or more to taste)
• 1 tablespoon honey
• Salt and pepper, to taste
• Chopped green onions or chives for garnish

Instructions:

1. Boil and peel the eggs as instructed in earlier recipes.
2. Slice eggs in half and remove the yolks. Place the yolks in a mixing bowl.
3. Mash the yolks and stir in mayonnaise, Dijon mustard, Sriracha sauce, honey, salt, and pepper. Mix until smooth.
4. Spoon or pipe the filling into the egg whites.
5. Garnish with chopped green onions or chives for a burst of color and freshness.

These Sriracha and honey deviled eggs offer an exciting contrast of spicy and sweet flavors that will wake up your taste buds. The creamy filling becomes the perfect canvas for the bold heat of Sriracha, while the honey smooths it out with its subtle sweetness. The garnish of green onions or chives adds a pop of color and flavor to complete this dish. These eggs are perfect for those looking for a deviled egg recipe with a bit of a twist and are sure to become a hit at your Easter celebration.

Goat Cheese and Roasted Red Pepper Deviled Eggs

For a creamy, tangy twist on classic deviled eggs, this recipe combines rich goat cheese with roasted red peppers. The goat cheese adds a creamy, slightly tangy flavor, while the roasted red peppers provide a sweet and smoky undertone. This sophisticated version of deviled eggs is a wonderful choice for Easter, offering a unique flavor profile that guests will adore.

Ingredients:

• 12 large eggs
• 1/4 cup goat cheese, crumbled
• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1/4 cup roasted red pepper, finely chopped
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Boil and peel the eggs as directed in previous recipes.
2. Cut the eggs in half and remove the yolks, placing them in a mixing bowl.
3. Mash the yolks and add goat cheese, mayonnaise, Dijon mustard, white wine vinegar, salt, and pepper. Stir until the mixture is smooth.
4. Gently fold in chopped roasted red pepper to add a pop of color and flavor.
5. Spoon or pipe the filling back into the egg whites.
6. Garnish with fresh parsley or more roasted red pepper for extra color and flavor.

Goat cheese and roasted red pepper deviled eggs provide a delightful blend of creamy, tangy, and smoky flavors. The goat cheese adds a rich creaminess that pairs perfectly with the sweet, charred flavor of roasted red peppers. The balance of ingredients makes these deviled eggs stand out at any Easter brunch or gathering. If you’re looking for a unique and flavorful twist on a traditional dish, these eggs are an elegant choice that will impress your guests.

Blue Cheese and Walnut Deviled Eggs

If you’re a fan of bold flavors, these blue cheese and walnut deviled eggs will make a lasting impression. The sharp, tangy blue cheese filling is complemented by the crunchy texture of toasted walnuts, creating a rich and savory appetizer. This recipe is perfect for those looking for a deviled egg with a bit of sophistication and a punch of flavor for their Easter table.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons crumbled blue cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• 1/4 cup walnuts, toasted and chopped
• Fresh parsley for garnish

Instructions:

1. Boil and peel the eggs as described in earlier recipes.
2. Slice eggs in half and remove the yolks. Place the yolks in a bowl.
3. Mash the yolks and mix with mayonnaise, blue cheese, Dijon mustard, white vinegar, salt, and pepper. Stir until smooth and creamy.
4. Gently fold in the chopped, toasted walnuts.
5. Spoon or pipe the mixture back into the egg whites.
6. Garnish with fresh parsley or extra crumbled blue cheese.

These blue cheese and walnut deviled eggs bring a sophisticated twist to your Easter spread. The bold flavor of blue cheese pairs perfectly with the crunch of toasted walnuts, making each bite rich and savory. The fresh parsley garnish adds a touch of color and brightness to balance the richness. These deviled eggs are ideal for blue cheese lovers and anyone looking to serve something distinctive and flavorful at their Easter gathering.

Bacon and Cheddar Deviled Eggs

Bacon and cheddar come together in this hearty and indulgent deviled egg recipe. The rich, savory flavor of crispy bacon and sharp cheddar cheese takes the classic deviled egg to a whole new level. Perfect for Easter gatherings, these eggs are sure to be a crowd favorite, offering a delightful combination of smoky, cheesy goodness with every bite.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 cup shredded sharp cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• Chopped green onions or chives for garnish

Instructions:

1. Boil and peel the eggs as directed earlier.
2. Slice the eggs in half and remove the yolks, placing them in a mixing bowl.
3. Mash the yolks and mix in mayonnaise, Dijon mustard, shredded cheddar cheese, crumbled bacon, apple cider vinegar, salt, and pepper. Stir until the mixture is smooth.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with additional crumbled bacon and chopped green onions or chives.

Bacon and cheddar deviled eggs are a hearty, flavorful variation of the classic recipe that brings comfort food elements to your Easter table. The sharpness of the cheddar complements the crispy, smoky bacon, while the creamy filling ties everything together. These deviled eggs are perfect for those who love bold, savory flavors and are sure to be a hit with family and friends at your Easter celebration. The green onion garnish adds a nice fresh contrast to the richness of the eggs.

Avocado and Lime Deviled Eggs

Give your deviled eggs a refreshing, creamy twist with this avocado and lime version. The velvety texture of ripe avocado blends beautifully with the tang of lime juice, creating a light yet indulgent filling. This recipe is perfect for adding a bright, summery touch to your Easter spread, offering a unique flavor profile that pairs perfectly with other fresh dishes.

Ingredients:

• 12 large eggs
• 1 ripe avocado, mashed
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Paprika for garnish
• Fresh cilantro for garnish

Instructions:

1. Boil and peel the eggs as per the previous instructions.
2. Slice the eggs in half and remove the yolks, placing them in a mixing bowl.
3. Mash the yolks with the ripe avocado, then stir in mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
4. Spoon or pipe the creamy mixture into the egg whites.
5. Garnish with a sprinkle of paprika and fresh cilantro for added color and flavor.

Avocado and lime deviled eggs offer a creamy, bright, and refreshing take on the classic recipe. The smooth avocado adds richness, while the lime juice gives the filling a zesty kick, making it a perfect choice for those who love fresh, vibrant flavors. The paprika and cilantro garnish add a pop of color and a hint of spice, making these eggs as visually appealing as they are delicious. They’re a great addition to your Easter brunch or any warm-weather gathering.

Ranch Deviled Eggs

Ranch dressing adds a familiar and comforting flavor to deviled eggs in this tasty variation. The creamy, herby dressing combines perfectly with the creamy yolks, creating a flavorful filling that’s sure to satisfy your cravings. These ranch deviled eggs are perfect for those who enjoy the rich and tangy flavors of ranch in every bite and are an easy crowd-pleasing option for Easter.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 3 tablespoons ranch dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Crumbled bacon or chopped chives for garnish

Instructions:

1. Boil and peel the eggs as described earlier.
2. Slice the eggs in half and remove the yolks, placing them in a mixing bowl.
3. Mash the yolks and mix in mayonnaise, ranch dressing, Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with crumbled bacon or chopped chives for an extra layer of flavor.

Ranch deviled eggs are a creamy, tangy twist on the classic recipe, perfect for ranch lovers. The addition of ranch dressing gives the filling a delicious, herby flavor that’s both comforting and familiar. Topped with bacon or chives, these eggs offer a satisfying bite that pairs well with a variety of Easter dishes. Whether you’re serving them as part of a larger spread or as a standalone appetizer, ranch deviled eggs are sure to be a hit at your celebration.

Pesto Deviled Eggs

If you’re looking for a fresh and flavorful deviled egg option, this pesto deviled egg recipe is the perfect choice. The rich, herbaceous flavor of basil pesto adds depth and complexity to the creamy yolk filling. This bright and zesty twist on the classic deviled egg will be a standout on your Easter table, offering an aromatic combination of basil, garlic, and Parmesan.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 2 tablespoons pesto (store-bought or homemade)
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• Fresh basil leaves for garnish
• Shaved Parmesan for garnish

Instructions:

1. Boil and peel the eggs as directed earlier.
2. Slice the eggs in half and remove the yolks, placing them in a mixing bowl.
3. Mash the yolks and stir in mayonnaise, pesto, Dijon mustard, lemon juice, salt, and pepper until smooth and well-combined.
4. Spoon or pipe the pesto mixture into the egg whites.
5. Garnish with fresh basil leaves and a sprinkle of shaved Parmesan.

Pesto deviled eggs combine the creamy richness of traditional deviled eggs with the vibrant, herbal flavor of pesto. This twist adds an elegant touch to your Easter spread, and the fresh basil and Parmesan garnish elevate the dish further, making each bite a burst of flavor. These eggs are perfect for those who appreciate the boldness of pesto and are sure to be a hit with guests looking for something a little different and exciting.

Smoked Salmon Deviled Eggs

These smoked salmon deviled eggs are a luxurious take on the classic, combining the smoky, rich flavors of salmon with the creamy texture of the filling. With a hint of dill and lemon, this version of deviled eggs adds a sophisticated touch to your Easter spread, perfect for impressing guests who love seafood. It’s an elegant appetizer that pairs wonderfully with brunch or dinner.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 ounces smoked salmon, finely chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• Lemon zest for garnish

Instructions:

1. Boil and peel the eggs as described earlier.
2. Slice the eggs in half and remove the yolks, placing them in a mixing bowl.
3. Mash the yolks and stir in mayonnaise, Dijon mustard, lemon juice, smoked salmon, dill, salt, and pepper. Mix until smooth.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with a sprinkle of lemon zest and a few additional sprigs of fresh dill.

Smoked salmon deviled eggs bring an air of sophistication to your Easter gathering. The smoky, rich flavor of the salmon pairs beautifully with the creamy filling, while the dill and lemon zest add freshness and brightness. These eggs are perfect for seafood lovers and will add an elegant touch to your Easter brunch or dinner. Whether served as a standalone appetizer or part of a larger spread, smoked salmon deviled eggs will surely become a favorite.

Buffalo Chicken Deviled Eggs

For those who love the bold flavors of buffalo wings, these buffalo chicken deviled eggs are a fun and spicy twist on the classic. The combination of creamy yolk filling and shredded buffalo chicken brings the heat, while a tangy ranch dressing balances the flavor profile. This spicy, savory appetizer is perfect for an Easter gathering and will appeal to those looking for a little more kick in their deviled eggs.

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1/4 cup ranch dressing
• 1/4 cup buffalo sauce
• 1/2 cup cooked chicken, shredded
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• Celery or green onion for garnish

Instructions:

1. Boil and peel the eggs as directed earlier.
2. Slice the eggs in half and remove the yolks, placing them in a bowl.
3. Mash the yolks and combine with mayonnaise, ranch dressing, buffalo sauce, shredded chicken, Dijon mustard, salt, and pepper. Stir until smooth.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with finely chopped celery or green onion for a touch of freshness and crunch.

Buffalo chicken deviled eggs are a bold and flavorful spin on the traditional recipe. The spiciness of the buffalo sauce and the creamy ranch dressing create a perfect balance of heat and creaminess, while the shredded chicken adds heartiness. These deviled eggs will be a hit for anyone who enjoys buffalo wings and are sure to stand out on your Easter table. They’re perfect for those seeking a little more spice and excitement in their appetizers.

Note: More recipes are coming soon!