30+ Easy Easter Dinner Potato Recipes to Wow Your Guests

Easter dinner is a time for family gatherings, delicious food, and celebrating traditions. When it comes to the side dishes, potatoes often take center stage.

Whether you’re looking for creamy, crispy, or roasted options, potatoes offer endless versatility and flavor that can complement any Easter entrée.

From classic mashed potatoes to more adventurous recipes like sweet potato casseroles and garlic roasted varieties, the possibilities are truly endless.

In this blog, we’ve curated a list of 30+ Easter dinner potato recipes that will make your holiday meal even more special. These recipes will satisfy your guests’ cravings and add the perfect balance of flavor and texture to your Easter spread.

So, whether you’re cooking for a large crowd or preparing a cozy dinner for family, these potato dishes will ensure your Easter celebration is a memorable one.

30+ Easy Easter Dinner Potato Recipes to Wow Your Guests

Potatoes are the perfect side dish to elevate your Easter dinner. Their versatility, rich flavors, and comforting textures make them a beloved addition to any holiday spread.

With over 30+ Easter dinner potato recipes to choose from, you can easily find a dish that suits your style and complements your main course.

Whether you prefer the creamy goodness of mashed potatoes, the crispiness of roasted potatoes, or the sweet touch of a casserole, there’s a recipe here for every palate.

So, get ready to impress your guests with these mouthwatering potato recipes and make your Easter dinner an unforgettable feast.

Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are a comforting and flavorful side dish that pairs wonderfully with any Easter main course. The rich and creamy texture combined with roasted garlic provides a savory depth that makes this dish a standout. It’s easy to make, but the flavor feels indulgent enough for a holiday feast.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and quartered
• 6 cloves garlic, peeled
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives (optional for garnish)

Instructions:

1. Place the potatoes and garlic cloves in a large pot and cover with water. Bring to a boil over medium-high heat. Add a pinch of salt and reduce the heat to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. While the potatoes cook, heat the heavy cream and butter in a small saucepan over low heat until the butter melts and the cream is warm. Set aside.
3. Drain the potatoes and garlic, then return them to the pot. Mash the potatoes and garlic until smooth.
4. Gradually add the warm cream and butter mixture, continuing to mash until the potatoes reach your desired consistency. Season with salt and pepper.
5. Transfer to a serving dish and garnish with chopped chives, if desired. Serve warm.

These creamy garlic mashed potatoes are the perfect side dish for Easter dinner. The roasted garlic adds a fragrant richness that complements the creamy potatoes, making this dish a guaranteed crowd-pleaser. Whether paired with ham, lamb, or chicken, these mashed potatoes will elevate your meal with their silky texture and full flavor.

Roasted Parmesan Herb Potatoes

Roasted Parmesan Herb Potatoes are a crispy, golden delight that brings both texture and flavor to your Easter spread. Tossed in olive oil, fresh herbs, and Parmesan cheese, these potatoes roast up beautifully and develop a crispy exterior while maintaining a soft, fluffy interior. Perfect for anyone looking for a flavorful and visually stunning side dish.

Ingredients:

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper. Make sure the potatoes are evenly coated.
3. Spread the potatoes out on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.
4. Once the potatoes are done, remove them from the oven and immediately sprinkle with grated Parmesan cheese. Let them rest for a few minutes to allow the cheese to melt slightly.
5. Garnish with fresh parsley and serve hot.

These Roasted Parmesan Herb Potatoes are a flavorful and visually striking addition to your Easter dinner. The combination of crispy edges, tender insides, and the savory Parmesan crust will have everyone reaching for seconds. With the fragrant herbs and rich cheese, these potatoes are not only delicious but also a perfect balance of texture and flavor that pairs beautifully with any holiday entrée.

Sweet Potato Casserole with Marshmallow Topping

Sweet Potato Casserole with Marshmallow Topping is a classic Easter side dish that brings together the natural sweetness of roasted sweet potatoes with a decadent layer of gooey marshmallows. The dish is a perfect balance of savory and sweet, with a creamy texture and crunchy topping. It’s a favorite among both kids and adults alike and is sure to be a hit at any holiday gathering.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 2 cups mini marshmallows

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Boil the sweet potatoes in a large pot of water until fork-tender, about 15 minutes. Drain and mash the sweet potatoes.
3. In a mixing bowl, combine the mashed sweet potatoes with brown sugar, milk, melted butter, vanilla extract, cinnamon, and salt. Stir until the mixture is smooth and well-combined.
4. Transfer the sweet potato mixture to the prepared baking dish and spread it out evenly.
5. Bake the casserole in the preheated oven for 20 minutes. Then, remove the casserole from the oven and top with the mini marshmallows.
6. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden and toasted.
7. Serve warm.

Sweet Potato Casserole with Marshmallow Topping is a beloved Easter dish that strikes a perfect balance between sweet and savory. The creamy, cinnamon-spiced sweet potatoes create a comforting base, while the marshmallow topping adds a fun and deliciously gooey contrast. This dish is not only visually appealing but also offers a delightful contrast of textures that will make it a standout addition to your Easter dinner table.

Duchess Potatoes

Duchess Potatoes are a refined and elegant side dish that adds a touch of sophistication to your Easter dinner. Made from mashed potatoes mixed with egg yolks, butter, and cream, they are piped into decorative swirls and baked until golden and crispy. The result is a rich and creamy interior with a beautifully crispy exterior, perfect for impressing your guests.

Ingredients:

• 2 pounds Russet potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• 2 large egg yolks
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Boil the potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain and return to the pot.
3. Mash the potatoes until smooth, then add the butter, heavy cream, egg yolks, garlic powder, salt, and pepper. Mix until well combined and creamy.
4. Transfer the mashed potatoes to a piping bag fitted with a large star tip.
5. Pipe the potatoes onto the prepared baking sheet in decorative swirls or rosettes.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and crispy.
7. Garnish with fresh parsley before serving.

Duchess Potatoes are a beautiful and decadent side dish that’s sure to steal the spotlight at your Easter dinner. The creamy, buttery interior and crispy exterior make them a crowd favorite, while their elegant presentation adds a refined touch to your meal. Whether served alongside roast lamb or glazed ham, these potatoes are a luxurious addition to any holiday feast.

Smashed Potatoes with Bacon and Chives

Smashed Potatoes with Bacon and Chives is a hearty and flavorful side dish that brings together crispy bacon, creamy potatoes, and fresh herbs. The potatoes are boiled until tender, then smashed to create crispy edges while retaining a soft, creamy center. Topped with savory bacon and a sprinkle of chives, this dish is a delicious and comforting addition to your Easter dinner.

Ingredients:

• 2 pounds small baby potatoes
• 4 slices bacon, cooked and crumbled
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives
• 1/4 cup sour cream (optional for serving)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Boil the baby potatoes in a large pot of salted water until tender, about 12-15 minutes. Drain and let them cool slightly.
3. Place the cooked potatoes on the prepared baking sheet and gently smash each potato with the back of a spoon or fork until flattened.
4. Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, salt, and pepper.
5. Roast the potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
6. Once the potatoes are done, remove them from the oven and top with crumbled bacon and chopped chives.
7. Serve with a dollop of sour cream, if desired.

These Smashed Potatoes with Bacon and Chives are a flavorful, satisfying side dish that’s perfect for Easter. The crispy edges and creamy centers make each bite a delight, while the bacon adds a savory, smoky flavor that pairs beautifully with the fresh chives. Whether enjoyed on their own or alongside your favorite holiday main dish, this recipe will quickly become a family favorite.

Scalloped Potatoes with Cheddar and Parmesan

Scalloped Potatoes with Cheddar and Parmesan is a classic comfort food dish that’s perfect for Easter dinner. Layers of thinly sliced potatoes are baked in a creamy cheese sauce, with sharp cheddar and nutty Parmesan adding depth and richness. The result is a cheesy, creamy casserole that’s both satisfying and indulgent—sure to be a crowd-pleaser.

Ingredients:

• 3 pounds Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the heavy cream and milk, bringing it to a simmer. Season with salt and pepper.
4. Remove from heat and add the shredded cheddar cheese, stirring until the cheese melts and the sauce becomes smooth.
5. Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes. Repeat the layers, finishing with a layer of cheese sauce on top.
6. Sprinkle the grated Parmesan cheese over the top of the casserole.
7. Cover with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes, until the potatoes are tender and the top is golden and bubbly.
8. Garnish with fresh thyme before serving.

Scalloped Potatoes with Cheddar and Parmesan are a rich and comforting side dish that’s perfect for any holiday meal. The creamy layers of potatoes paired with the sharp cheddar and nutty Parmesan create a flavor-packed dish that will have everyone coming back for seconds. Whether served with ham, roast beef, or lamb, this dish is the perfect way to round out your Easter feast with a cheesy, indulgent treat.

Lemon and Herb Roasted Potatoes

Lemon and Herb Roasted Potatoes are a bright and refreshing side dish that adds a burst of flavor to your Easter dinner. The combination of lemon zest, fresh herbs, and olive oil infuses the potatoes with a delightful tang, while roasting them brings out a crispy golden exterior and a tender interior. This dish is perfect for balancing the richness of other holiday fare.

Ingredients:

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the halved potatoes with olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on the prepared baking sheet, cut side down.
4. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Remove from the oven and sprinkle with fresh parsley before serving.

Lemon and Herb Roasted Potatoes bring a refreshing and vibrant touch to your Easter meal. The zesty lemon and fragrant herbs provide a perfect contrast to the heavier, richer dishes often served during the holiday. These potatoes are easy to prepare yet packed with flavor, making them a versatile side that pairs beautifully with roast lamb, chicken, or fish. Their crispiness and bright flavor will make them a hit at your holiday table.

Cheesy Bacon Ranch Potatoes

Cheesy Bacon Ranch Potatoes are a crowd-pleasing, indulgent side dish that combines the flavors of crispy bacon, creamy ranch dressing, and melted cheese. The combination of these ingredients creates a rich, comforting dish with a savory, smoky flavor that will quickly become a favorite at your Easter dinner table. These potatoes are perfect for adding some extra decadence to your holiday spread.

Ingredients:

• 2 pounds Yukon Gold potatoes, cubed
• 4 slices bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1 1/2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Boil the cubed potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
3. In a large bowl, toss the cooked potatoes with olive oil, ranch dressing, salt, and pepper.
4. Transfer the potatoes to the prepared baking dish. Top with crumbled bacon and shredded cheddar cheese.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Cheesy Bacon Ranch Potatoes are an irresistible addition to your Easter feast. The creamy ranch dressing and melted cheddar cheese combine with the crispy bacon for a rich, comforting flavor that pairs well with any main dish. Whether served with ham, lamb, or roast chicken, this indulgent side dish is guaranteed to be a hit. It’s the perfect way to treat your guests to something both decadent and delicious.

Potato Gratin with Leeks and Gruyère

Potato Gratin with Leeks and Gruyère is a sophisticated and savory side dish that will elevate any Easter dinner. The layers of thinly sliced potatoes, caramelized leeks, and melty Gruyère cheese create a rich, creamy casserole with a depth of flavor that is both comforting and elegant. This dish is perfect for those looking to impress guests with a gourmet touch.

Ingredients:

• 2 pounds Russet potatoes, thinly sliced
• 2 tablespoons unsalted butter
• 2 leeks, cleaned and sliced
• 1 1/2 cups heavy cream
• 1 cup milk
• 1 1/2 cups shredded Gruyère cheese
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until softened and caramelized, about 10 minutes.
3. In a medium saucepan, heat the heavy cream and milk over low heat. Season with salt, pepper, and thyme, then remove from heat.
4. Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Top with a layer of caramelized leeks and a sprinkle of Gruyère cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
5. Pour the cream mixture evenly over the potatoes, then cover the dish with aluminum foil.
6. Bake for 40 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
7. Let the gratin rest for 5 minutes before serving.

Potato Gratin with Leeks and Gruyère offers a touch of sophistication and luxury to your Easter dinner. The rich, creamy layers of potatoes and cheese, combined with the sweet and savory flavor of caramelized leeks, make this dish a standout. It pairs beautifully with lamb, ham, or roast beef, and its elegant presentation is sure to impress your guests. This gratin is an indulgent treat that will bring warmth and flavor to your holiday table.

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are an irresistible side dish that combines the savory flavors of garlic, Parmesan cheese, and fresh herbs. Roasted to perfection, these potatoes are golden and crispy on the outside while remaining soft and tender on the inside. This simple yet flavorful dish is a crowd-pleaser and makes an excellent complement to any Easter entrée.

Ingredients:

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on the baking sheet, cut side down.
4. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
5. Remove from the oven and sprinkle with fresh parsley before serving.

Garlic Parmesan Roasted Potatoes are a flavorful and easy side dish that will elevate any meal, especially for your Easter celebration. The combination of garlic, Parmesan, and fresh herbs creates a delightful balance of savory flavors, while the crispy texture of the potatoes adds a satisfying crunch. This dish is perfect alongside roasted meats, such as lamb or ham, and adds a simple yet elegant touch to your holiday table.

Sweet Potato Casserole with Marshmallows and Pecans

Sweet Potato Casserole with Marshmallows and Pecans is a classic Easter side dish that perfectly balances sweetness and crunch. The creamy mashed sweet potatoes are flavored with brown sugar, butter, and vanilla, then topped with gooey marshmallows and crunchy pecans. This comforting dish will add a warm, inviting touch to your Easter dinner and is sure to be a hit with guests of all ages.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• Salt to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Boil the cubed sweet potatoes in salted water until tender, about 12-15 minutes. Drain and return to the pot.
3. Mash the sweet potatoes with the melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until smooth and creamy.
4. Spread the mashed sweet potatoes evenly in the prepared baking dish.
5. Top with mini marshmallows and chopped pecans.
6. Bake for 20 minutes, or until the marshmallows are golden and the casserole is heated through.
7. Serve immediately.

Sweet Potato Casserole with Marshmallows and Pecans is the perfect sweet and savory side dish to complement your Easter feast. The creamy sweet potatoes paired with the sweetness of marshmallows and the crunch of pecans create a well-rounded flavor profile that’s sure to impress. This dish is both comforting and festive, making it an ideal addition to your holiday spread, especially when served alongside ham, turkey, or roast chicken.

Baked Potato Wedges with Herb Dip

Baked Potato Wedges with Herb Dip are a versatile and flavorful side dish that is perfect for Easter. The crispy, seasoned potato wedges are oven-baked to perfection, creating a golden exterior with a soft, fluffy interior. Paired with a tangy, herbed dipping sauce, this dish provides a fun, casual alternative to traditional mashed potatoes, while still delivering delicious flavor.

Ingredients for the Wedges:

• 2 pounds Russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Ingredients for the Herb Dip:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss the potato wedges in olive oil, paprika, garlic powder, dried thyme, salt, and pepper until well coated.
3. Spread the wedges in a single layer on the baking sheet.
4. Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.
5. While the wedges are baking, prepare the herb dip by combining the sour cream, mayonnaise, fresh dill, chives, lemon juice, salt, and pepper in a small bowl. Stir until smooth.
6. Serve the baked potato wedges with the herb dip on the side.

Baked Potato Wedges with Herb Dip are a flavorful, crowd-pleasing side dish that’s perfect for a relaxed Easter dinner. The crispy, seasoned potato wedges are complemented by the tangy and refreshing herb dip, making them a fun and delicious alternative to more traditional potato sides. Whether served as a snack or alongside your main course, these wedges will add a delightful crunch and burst of flavor to your holiday meal.

Parmesan and Rosemary Fingerling Potatoes

Parmesan and Rosemary Fingerling Potatoes are a flavorful and aromatic side dish that brings a touch of elegance to your Easter dinner. The tender fingerling potatoes are roasted with a combination of fresh rosemary, garlic, and Parmesan cheese, creating a dish that’s as visually appealing as it is delicious. The crispy, golden exterior paired with a soft interior makes them a perfect accompaniment to any main course.

Ingredients:

• 2 pounds fingerling potatoes, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the fingerling potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, flipping the potatoes halfway through, until golden brown and crispy.
5. Remove from the oven and sprinkle with grated Parmesan cheese before serving.

Parmesan and Rosemary Fingerling Potatoes are an elegant and flavorful side dish that will brighten up your Easter table. The combination of Parmesan cheese and fresh rosemary creates a savory, fragrant dish that pairs wonderfully with roast lamb, chicken, or turkey. These potatoes are easy to prepare yet impressively flavorful, making them a perfect addition to your holiday feast.

Honey Balsamic Roasted Potatoes

Honey Balsamic Roasted Potatoes offer a sweet and tangy twist on a classic side dish. The combination of balsamic vinegar and honey creates a rich glaze that coats the potatoes, infusing them with a depth of flavor. Roasted until caramelized and golden, these potatoes are the perfect balance of savory, sweet, and tangy, making them an ideal side for any Easter main course.

Ingredients:

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, balsamic vinegar, honey, thyme, salt, and pepper.
3. Add the halved potatoes to the bowl and toss until they are evenly coated with the glaze.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and caramelized.
6. Serve immediately, optionally garnishing with fresh thyme.

Honey Balsamic Roasted Potatoes bring a perfect balance of sweetness and acidity to your Easter dinner. The rich balsamic vinegar and honey glaze creates a glossy coating on the potatoes, giving them a beautiful caramelized finish and an irresistible flavor. These potatoes pair wonderfully with roasted meats like lamb, pork, or ham, and make for a stunning side dish that adds a little sweetness to your holiday spread.

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes are a rich, indulgent side dish that’s a classic for Easter dinner. Layers of thinly sliced potatoes are baked in a creamy sauce made with butter, heavy cream, and cheddar cheese, creating a comforting and satisfying dish. Topped with a golden, bubbly crust, these scalloped potatoes are the perfect accompaniment to a holiday feast and are sure to impress your guests.

Ingredients:

• 3 pounds Russet potatoes, peeled and thinly sliced
• 1/4 cup unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the heavy cream and milk, cooking until the mixture thickens, about 5-7 minutes. Season with garlic powder, salt, and pepper.
4. Remove the sauce from heat and stir in the shredded cheddar cheese until melted and smooth.
5. Layer the thinly sliced potatoes in the prepared baking dish, pouring the cheese sauce over each layer.
6. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 20-25 minutes, until the potatoes are tender and the top is golden and bubbly.
7. Let the dish rest for 5 minutes before serving.

Creamy Scalloped Potatoes are a decadent and comforting side dish that will be a highlight of your Easter meal. The rich, cheesy sauce combined with the tender, layered potatoes creates a mouthwatering dish that pairs well with roast meats like lamb, ham, or beef. With its creamy texture and golden, crispy top, this dish is sure to be a crowd-pleaser at your holiday table.

Note: More recipes are coming soon!