50+ Delectable Easter Dinner Recipes to Elevate Your Holiday Feast

Easter is a time to gather with family and friends, celebrate new beginnings, and enjoy a delicious meal together.

Whether you’re hosting a large family gathering or preparing a smaller, more intimate feast, having a collection of Easter dinner recipes can make your celebration truly special.

From succulent meats and flavorful side dishes to decadent desserts and refreshing salads, there’s something for everyone to enjoy.

In this blog post, we’ve compiled over 50 mouthwatering Easter dinner recipes that are sure to make your holiday meal unforgettable.

Whether you’re looking for traditional favorites, modern twists, or something completely new, you’ll find plenty of inspiration to create a memorable Easter dinner spread.

50+ Delectable Easter Dinner Recipes to Elevate Your Holiday Feast

Easter is all about celebration, connection, and, of course, amazing food.

With over 50 Easter dinner recipes at your fingertips, you have all the inspiration you need to craft a holiday meal that will impress your guests and bring everyone together.

From traditional roast lamb and ham to vibrant salads, creamy side dishes, and indulgent desserts, there’s something for every palate and preference.

These recipes not only honor the spirit of Easter but also allow you to get creative in the kitchen and make new culinary memories.

Happy cooking, and may your Easter dinner be as wonderful as the company you share it with!

Honey-Glazed Ham

Honey-Glazed Ham is a quintessential Easter dinner centerpiece, offering a perfect balance of sweet and savory flavors. The ham is slow-cooked to perfection, ensuring a juicy and tender result that will impress your guests. The honey glaze, infused with hints of mustard and cloves, adds a delightful caramelized crust, making every bite a burst of flavor.

Ingredients:

• 1 fully cooked bone-in ham (about 10 pounds)
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/2 cup brown sugar
• 1/4 teaspoon ground cloves
• 1/4 cup apple cider vinegar
• 1/4 cup water

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (165°C).
2. Prepare Ham: Place the ham on a rack in a large roasting pan. Score the surface of the ham in a diamond pattern, about 1/4 inch deep.
3. Make Glaze: In a saucepan, combine honey, Dijon mustard, brown sugar, ground cloves, apple cider vinegar, and water. Bring to a simmer over medium heat, stirring frequently until the sugar is dissolved.
4. Glaze Ham: Brush the glaze over the ham, making sure to cover all surfaces.
5. Bake Ham: Place the ham in the preheated oven. Bake for about 2 to 2.5 hours, basting with additional glaze every 30 minutes.
6. Final Glaze: For a caramelized finish, turn up the oven to 400°F (200°C) during the last 10-15 minutes of baking, brushing with any remaining glaze.
7. Rest Ham: Remove the ham from the oven and let it rest for 15 minutes before carving.

Honey-Glazed Ham is a crowd-pleaser that perfectly embodies the spirit of Easter. The aromatic blend of honey, mustard, and cloves creates a delicious glaze that elevates the natural flavors of the ham. This dish pairs wonderfully with a variety of sides, making it a versatile and satisfying main course for your Easter feast.

Roasted Spring Lamb with Garlic and Herbs

Roasted Spring Lamb with Garlic and Herbs is a sophisticated and flavorful dish perfect for an Easter dinner celebration. The lamb is marinated in a blend of fresh herbs, garlic, and olive oil, then roasted to tender perfection. This recipe highlights the delicate and rich flavors of spring lamb, making it an elegant centerpiece for your holiday meal.

Ingredients:

• 1 leg of lamb (about 5-6 pounds), bone-in or boneless
• 4 cloves garlic, minced
• 1/4 cup fresh rosemary, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 lemon, juiced

Instructions:

1. Prepare Marinade: In a small bowl, combine minced garlic, rosemary, thyme, parsley, olive oil, lemon juice, salt, and pepper.
2. Marinate Lamb: Rub the herb mixture all over the lamb, making sure to coat it thoroughly. Place the lamb in a large resealable plastic bag or a covered dish, and marinate in the refrigerator for at least 4 hours, preferably overnight.
3. Preheat Oven: Preheat your oven to 375°F (190°C).
4. Roast Lamb: Place the marinated lamb on a rack in a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare, basting occasionally with the pan juices.
5. Rest Lamb: Remove the lamb from the oven and cover with aluminum foil. Let it rest for 15-20 minutes before carving to allow the juices to redistribute.

Roasted Spring Lamb with Garlic and Herbs is a delightful dish that showcases the tender and succulent flavors of lamb. The fresh herbs and garlic create a fragrant and savory crust, enhancing the natural taste of the meat. This dish is sure to impress your guests and make your Easter dinner a memorable occasion.

Scalloped Potatoes au Gratin

Scalloped Potatoes au Gratin is a classic and comforting side dish that perfectly complements any Easter dinner. This recipe features thinly sliced potatoes layered with a rich and creamy cheese sauce, baked until golden and bubbly. The combination of tender potatoes and melted cheese creates a delectable dish that is sure to be a hit at your holiday table.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded Gruyere cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Cream Mixture: In a saucepan, combine heavy cream, milk, minced garlic, salt, and black pepper. Heat over medium heat until warm, but do not boil.
3. Layer Potatoes: Grease a 9×13 inch baking dish with butter. Arrange a layer of sliced potatoes on the bottom of the dish. Pour a third of the cream mixture over the potatoes and sprinkle with a third of the Gruyere and Parmesan cheeses. Repeat the layers two more times, finishing with a layer of cheese on top.
4. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Garnish and Serve: Let the scalloped potatoes rest for 10 minutes before serving. Garnish with fresh thyme if desired.

Scalloped Potatoes au Gratin is a rich and creamy side dish that adds a touch of elegance to your Easter dinner. The layers of tender potatoes and melted cheese create a harmonious blend of flavors and textures. This dish is easy to prepare and pairs well with a variety of main courses, making it a versatile addition to your holiday menu.

Baked Honey Mustard Salmon

Baked Honey Mustard Salmon is a delightful and nutritious choice for Easter dinner. This dish features tender salmon fillets coated in a sweet and tangy honey mustard glaze, creating a perfect harmony of flavors. The simplicity of the preparation allows the natural richness of the salmon to shine, making it a satisfying and elegant main course for your holiday feast.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Glaze: In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, and minced garlic until well combined.
3. Season Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Apply Glaze: Brush the honey mustard glaze generously over each salmon fillet.
5. Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish and Serve: Remove the salmon from the oven and garnish with fresh dill if desired. Serve immediately.

Baked Honey Mustard Salmon is a vibrant and flavorful dish that adds a touch of sophistication to your Easter dinner. The honey mustard glaze complements the rich taste of the salmon, creating a balanced and delicious meal. This dish is quick to prepare, making it an excellent choice for a festive yet fuss-free holiday celebration.

Asparagus and Goat Cheese Tart

Asparagus and Goat Cheese Tart is a savory and elegant addition to your Easter dinner. This dish features a flaky puff pastry crust topped with tender asparagus spears and creamy goat cheese, all baked to golden perfection. The tart is both visually stunning and delicious, making it a perfect appetizer or side dish for your holiday table.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 bunch asparagus, trimmed
• 4 ounces goat cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 egg, beaten
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Puff Pastry: Roll out the puff pastry on a lightly floured surface to fit a 9×13 inch baking sheet. Transfer the pastry to the baking sheet and prick all over with a fork.
3. Prepare Filling: In a bowl, mix together goat cheese, Parmesan cheese, heavy cream, and a pinch of salt and pepper until smooth.
4. Assemble Tart: Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border around the edges. Arrange the asparagus spears on top of the cheese mixture. Brush the edges of the pastry with the beaten egg.
5. Bake Tart: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
6. Finish and Serve: Drizzle the asparagus with olive oil and sprinkle with fresh thyme if desired. Cut into squares and serve warm.

Asparagus and Goat Cheese Tart is a delightful and visually appealing dish that brings a touch of spring to your Easter dinner. The combination of flaky pastry, creamy cheese, and fresh asparagus creates a harmonious blend of flavors and textures. This tart is sure to impress your guests and add a sophisticated touch to your holiday spread.

Glazed Carrots with Orange and Ginger

Glazed Carrots with Orange and Ginger is a vibrant and flavorful side dish perfect for Easter dinner. The natural sweetness of the carrots is enhanced by a zesty orange and ginger glaze, creating a delightful contrast of flavors. This dish is not only delicious but also adds a splash of color to your holiday table.

Ingredients:

• 1 pound carrots, peeled and cut into sticks
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook Carrots: Bring a large pot of salted water to a boil. Add the carrot sticks and cook for 5-7 minutes, or until tender-crisp. Drain and set aside.
2. Prepare Glaze: In a large skillet, combine orange juice, honey, and grated ginger. Cook over medium heat until the mixture begins to simmer.
3. Glaze Carrots: Add the cooked carrots to the skillet, tossing to coat them evenly with the glaze. Continue cooking for 3-4 minutes, or until the carrots are fully glazed and heated through.
4. Finish and Serve: Stir in the butter and season with salt and pepper. Transfer the glazed carrots to a serving dish and garnish with fresh parsley if desired.

Glazed Carrots with Orange and Ginger is a delightful side dish that brings a burst of fresh, zesty flavor to your Easter dinner. The combination of sweet carrots, tangy orange, and spicy ginger creates a perfectly balanced dish that is both healthy and delicious. This colorful and flavorful side is sure to be a favorite at your holiday gathering.

Rosemary Garlic Roast Lamb

Rosemary Garlic Roast Lamb is a classic and elegant main course perfect for an Easter dinner. The succulent lamb is marinated with fresh rosemary, garlic, and lemon, then slow-roasted to tender perfection. This dish embodies the flavors of spring and provides a delicious centerpiece for your holiday meal.

Ingredients:

• 1 leg of lamb (5-6 pounds), bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Prepare Marinade: In a small bowl, combine minced garlic, chopped rosemary, lemon zest, lemon juice, olive oil, salt, and pepper.
2. Marinate Lamb: Rub the marinade all over the lamb, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
3. Preheat Oven: Preheat your oven to 350°F (175°C).
4. Roast Lamb: Place the marinated lamb on a rack in a roasting pan. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Baste occasionally with the pan juices.
5. Rest Lamb: Remove the lamb from the oven, cover with foil, and let it rest for 15-20 minutes before carving.

Rosemary Garlic Roast Lamb is a delightful and flavorful dish that is sure to impress your guests. The fresh rosemary and garlic infuse the lamb with aromatic flavors, while the slow roasting ensures a tender and juicy result. This dish pairs wonderfully with a variety of sides, making it a versatile and elegant choice for your Easter celebration.

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a simple yet delicious dish that is perfect for an Easter dinner. The chicken is marinated with a mixture of fresh herbs, lemon, and garlic, then roasted to golden perfection. The result is a juicy and flavorful chicken that is sure to be a hit with your family and friends.

Ingredients:

• 1 whole chicken (4-5 pounds)
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Prepare Marinade: In a small bowl, combine minced garlic, lemon zest, lemon juice, olive oil, chopped thyme, chopped rosemary, salt, and pepper.
2. Marinate Chicken: Rub the marinade all over the chicken, including under the skin. Place the chicken in a resealable bag or covered dish and refrigerate for at least 2 hours, preferably overnight.
3. Preheat Oven: Preheat your oven to 375°F (190°C).
4. Roast Chicken: Place the marinated chicken on a rack in a roasting pan. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste occasionally with the pan juices.
5. Rest Chicken: Remove the chicken from the oven, cover with foil, and let it rest for 10-15 minutes before carving.

Lemon Herb Roasted Chicken is a delightful and easy-to-make dish that will be a welcome addition to your Easter dinner. The combination of lemon and fresh herbs gives the chicken a bright and aromatic flavor, while the roasting process ensures a tender and juicy result. This dish pairs well with a variety of sides and is sure to be enjoyed by all.

Spring Vegetable Risotto

Spring Vegetable Risotto is a creamy and flavorful dish that showcases the best of spring produce. This risotto is made with Arborio rice and is enriched with fresh asparagus, peas, and leeks. The addition of Parmesan cheese and a hint of lemon zest makes it a perfect side dish or a vegetarian main course for your Easter dinner.

Ingredients:

• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable broth, kept warm
• 1 cup asparagus, cut into 1-inch pieces
• 1 cup peas (fresh or frozen)
• 1 leek, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 lemon, zested
• Salt and pepper to taste

Instructions:

1. Prepare Vegetables: In a large pan, heat olive oil over medium heat. Add sliced leeks and minced garlic, cooking until soft and fragrant.
2. Add Rice: Stir in the Arborio rice, cooking for 2-3 minutes until the edges of the rice become translucent.
3. Add Wine: Pour in the white wine and stir until it is mostly absorbed by the rice.
4. Add Broth: Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Allow the broth to be absorbed before adding more. Continue this process until the rice is creamy and tender, about 18-20 minutes.
5. Add Vegetables: Stir in the asparagus and peas during the last 5 minutes of cooking, allowing them to cook through but remain crisp-tender.
6. Finish Risotto: Remove the risotto from the heat and stir in the butter, grated Parmesan cheese, lemon zest, salt, and pepper.

Spring Vegetable Risotto is a delicious and vibrant dish that celebrates the flavors of the season. The creamy texture of the risotto combined with the fresh and crisp vegetables makes it a delightful addition to your Easter dinner. This versatile dish can be served as a side or as a satisfying vegetarian main course, making it a perfect choice for your holiday table.

Honey-Glazed Ham

Honey-Glazed Ham is a traditional and beloved centerpiece for Easter dinner. This dish features a succulent ham coated in a sweet and tangy glaze made from honey, brown sugar, and Dijon mustard. The slow roasting process ensures the ham is tender and flavorful, making it a delightful main course for your holiday feast.

Ingredients:

• 1 fully cooked bone-in ham (8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare Glaze: In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth.
3. Prepare Ham: Place the ham on a rack in a roasting pan. Score the surface of the ham in a diamond pattern, making shallow cuts about 1/4 inch deep.
4. Apply Glaze: Brush half of the honey glaze over the ham, ensuring it is well coated.
5. Roast Ham: Cover the ham loosely with aluminum foil and roast in the preheated oven for 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
6. Finish Ham: Remove the foil during the last 30 minutes of roasting to allow the glaze to caramelize and the ham to become golden brown.
7. Rest and Serve: Remove the ham from the oven and let it rest for 15-20 minutes before slicing.

Honey-Glazed Ham is a classic and festive dish that brings a touch of tradition to your Easter dinner. The sweet and tangy glaze enhances the natural flavor of the ham, creating a succulent and flavorful main course. This dish pairs wonderfully with a variety of sides, making it a versatile and beloved choice for your holiday celebration.

Spring Pea and Mint Soup

Spring Pea and Mint Soup is a fresh and vibrant starter that perfectly captures the essence of spring. This light and creamy soup is made with sweet peas, fresh mint, and a hint of lemon, resulting in a refreshing and delicious dish. It’s an ideal way to start your Easter dinner, setting the tone for a delightful meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh or frozen peas
• 4 cups vegetable broth
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup heavy cream
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh mint leaves for garnish (optional)

Instructions:

1. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for another minute.
2. Add Peas and Broth: Stir in the peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the peas are tender.
3. Blend Soup: Using an immersion blender or working in batches with a regular blender, puree the soup until smooth.
4. Add Mint and Lemon: Stir in the chopped mint, heavy cream, lemon zest, and lemon juice. Season with salt and pepper to taste.
5. Heat and Serve: Return the soup to a gentle simmer to heat through. Serve hot, garnished with fresh mint leaves if desired.

Spring Pea and Mint Soup is a delightful and refreshing dish that adds a touch of elegance to your Easter dinner. The sweet peas and fresh mint create a harmonious blend of flavors, while the creamy texture makes it comforting and satisfying. This soup is a perfect way to celebrate the arrival of spring and set the stage for a memorable meal.

Strawberry Spinach Salad with Poppy Seed Dressing

Strawberry Spinach Salad with Poppy Seed Dressing is a bright and flavorful salad that makes a wonderful addition to your Easter dinner. This salad features fresh spinach, juicy strawberries, toasted almonds, and crumbled feta cheese, all tossed in a homemade poppy seed dressing. It’s a perfect balance of sweet, tangy, and savory flavors that will delight your guests.

Ingredients:

• 8 cups fresh spinach leaves
• 1 pint strawberries, hulled and sliced
• 1/2 cup sliced almonds, toasted
• 1/2 cup crumbled feta cheese

Poppy Seed Dressing:

• 1/4 cup white vinegar
• 1/4 cup honey
• 1 tablespoon poppy seeds
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Prepare Dressing: In a small bowl, whisk together white vinegar, honey, poppy seeds, Dijon mustard, salt, and pepper. Gradually whisk in the olive oil until the dressing is well combined and emulsified.
2. Assemble Salad: In a large salad bowl, combine fresh spinach leaves, sliced strawberries, toasted almonds, and crumbled feta cheese.
3. Toss with Dressing: Drizzle the poppy seed dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
4. Serve: Transfer the salad to a serving platter or individual plates and serve immediately.

Strawberry Spinach Salad with Poppy Seed Dressing is a delightful and visually appealing dish that brings a burst of fresh flavors to your Easter dinner. The combination of sweet strawberries, crunchy almonds, and tangy feta cheese, all enhanced by the light and flavorful dressing, makes this salad a perfect complement to any main course. It’s a refreshing and healthy addition that your guests will love.

Baked Salmon with Herb Butter

Baked Salmon with Herb Butter is a flavorful and easy-to-make dish that is perfect for Easter dinner. The salmon fillets are baked to perfection and topped with a rich herb butter made with garlic, parsley, and lemon. This dish combines freshness with savory richness, creating a light yet satisfying main course that pairs beautifully with a variety of sides.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Herb Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, dill, lemon juice, lemon zest, salt, and pepper. Mix well.
3. Prepare Salmon: Place the salmon fillets on the prepared baking sheet. Season with salt and pepper, then spread a generous amount of the herb butter mixture on top of each fillet.
4. Bake Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Remove from the oven and serve immediately with your favorite sides.

Baked Salmon with Herb Butter is a light and elegant main dish that’s perfect for Easter. The rich, flavorful herb butter enhances the natural taste of the salmon, while the baking process keeps the fish moist and tender. This dish pairs wonderfully with fresh vegetables, roasted potatoes, or a simple salad, making it a well-rounded and satisfying addition to your holiday meal.

Garlic and Parmesan Roasted Brussels Sprouts

Garlic and Parmesan Roasted Brussels Sprouts are a simple yet flavorful side dish that will elevate your Easter dinner. The Brussels sprouts are roasted until crispy on the outside and tender on the inside, then tossed with garlic, olive oil, and Parmesan cheese. The savory flavors and crunchy texture make this dish a crowd-pleaser, even for those who aren’t usually fans of Brussels sprouts.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Brussels Sprouts: Toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
3. Roast: Roast in the preheated oven for 20-25 minutes, stirring once halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
4. Finish: Remove the Brussels sprouts from the oven and sprinkle with grated Parmesan cheese. Drizzle with balsamic vinegar, if desired, for an extra burst of flavor.
5. Serve: Serve immediately as a delicious side to your main course.

Garlic and Parmesan Roasted Brussels Sprouts are a fantastic side dish that adds depth and richness to your Easter dinner. The crispy texture of the Brussels sprouts, combined with the savory garlic and Parmesan, creates a flavor-packed bite that complements any main dish. Whether you’re serving lamb, chicken, or fish, these Brussels sprouts are sure to be a hit at your table.

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting is a moist, spiced cake that makes a perfect Easter dessert. The cake is made with freshly grated carrots, warm spices, and chopped walnuts, then topped with a rich and tangy cream cheese frosting. This classic dessert is always a crowd-pleaser and is the perfect sweet ending to your holiday meal.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots (about 4 medium carrots)
  • 1/2 cup chopped walnuts (optional)
• For the Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar
  • Pinch of salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Mix Wet Ingredients: In a large bowl, beat together eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth and well combined.
4. Add Carrots and Dry Ingredients: Stir in the grated carrots and chopped walnuts, then fold in the dry ingredients until just combined.
5. Bake the Cake: Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare Frosting: In a medium bowl, beat together the softened cream cheese, butter, vanilla extract, powdered sugar, and a pinch of salt until smooth and creamy.
7. Assemble Cake: Once the cakes have cooled, spread a layer of cream cheese frosting on top of the first cake. Place the second cake on top and frost the top and sides of the entire cake.
8. Serve: Slice and serve the cake, and enjoy!

Carrot Cake with Cream Cheese Frosting is a rich, moist dessert that is perfect for Easter. The sweet and spiced carrot cake pairs perfectly with the tangy cream cheese frosting, creating a harmonious and delicious treat. Whether served as a dessert after your main course or enjoyed with a cup of tea, this cake is sure to be a favorite at your holiday celebration.

Note: More recipes are coming soon!