30+ Delicious Easter Duncan Hines Cupcake Recipes for Every Taste

Easter is a time for family gatherings, springtime celebrations, and, of course, indulging in delicious treats. If you’re looking for the perfect dessert to make your Easter celebration extra special, why not try baking some festive cupcakes?

With Duncan Hines cake mixes, you can create a wide variety of mouthwatering cupcakes that are easy to make and perfect for any Easter occasion. From vibrant pastel-colored cupcakes to rich chocolate and berry-filled delights, there’s a Duncan Hines cupcake recipe for every taste.

In this article, we’ve compiled 30+ Easter-themed cupcake recipes that are sure to impress your guests and satisfy your sweet tooth.

Whether you’re hosting an Easter brunch, organizing an egg hunt, or simply celebrating with family, these cupcakes will add a touch of sweetness to your festivities.

With Duncan Hines, you can save time without sacrificing flavor, ensuring your cupcakes are as delightful as they are beautiful.

So, roll up your sleeves, preheat your oven, and get ready to bake some scrumptious Easter cupcakes that will be the highlight of your holiday!

30+ Delicious Easter Duncan Hines Cupcake Recipes for Every Taste

There you have it – over 30 delicious and creative Duncan Hines cupcake recipes that are perfect for Easter!

Whether you’re drawn to fruity flavors, rich chocolate treats, or whimsical designs, these recipes offer something for everyone.

Baking cupcakes doesn’t have to be complicated, and with the help of Duncan Hines cake mixes, you can create beautiful and tasty desserts in no time.

This Easter, make your dessert table the star of the show with cupcakes that are not only delicious but visually stunning.

So gather your ingredients, get creative with decorations, and enjoy the process of baking these perfect Easter treats.

Your family and friends will be talking about these cupcakes long after the holiday is over.

Carrot Patch Easter Cupcakes

Transform ordinary cupcakes into a delightful Easter garden treat with Duncan Hines Carrot Cake Mix. These moist and flavorful cupcakes are topped with a rich chocolate “soil” and adorable carrot decorations, making them perfect for Easter celebrations with kids and adults alike. Easy to make and visually stunning, these cupcakes will quickly become a family favorite for the holiday.

Ingredients:

• 1 box Duncan Hines Carrot Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Cream Cheese Frosting
• 1 cup crushed chocolate sandwich cookies (for “soil”)
• Orange and green candy melts or frosting (for carrots)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with Easter-themed cupcake liners. Prepare the carrot cake batter as instructed on the box by mixing the cake mix, eggs, water, and oil until smooth.
2. Bake Cupcakes: Divide the batter evenly among the liners and bake for 18–21 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
3. Decorate with “Soil”: Spread a thin layer of cream cheese frosting on each cupcake. Sprinkle a generous layer of crushed cookies to resemble soil.
4. Make Carrot Decorations: Melt the orange candy melts and pipe small carrot shapes on wax paper. Use green melts or frosting to add “leaves” to the carrots. Let them set.
5. Assemble the Cupcakes: Place the carrot decorations upright into the “soil” of each cupcake for a fun garden effect.

These Carrot Patch Easter Cupcakes are as fun to make as they are to eat! The combination of carrot cake and cream cheese frosting pairs beautifully, while the crushed cookie topping adds a creative crunch. Perfect for Easter brunch or as a gift for loved ones, these cupcakes will be the highlight of your holiday table.

Easter Bunny Surprise Cupcakes

Bring joy to your Easter festivities with these delightful Easter Bunny Surprise Cupcakes! Hidden inside each cupcake is a sweet candy surprise, making every bite a fun discovery. Made with Duncan Hines Classic Yellow Cake Mix and topped with whimsical bunny ears, these cupcakes are a guaranteed crowd-pleaser for kids and adults alike.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Whipped Vanilla Frosting
• Assorted Easter candies (mini chocolate eggs or jellybeans)
• Marshmallows (for bunny ears)
• Pink sanding sugar

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with pastel cupcake liners. Prepare the yellow cake batter as directed on the box.
2. Bake Cupcakes: Pour the batter into the liners and bake for 18–21 minutes. Allow the cupcakes to cool completely.
3. Add the Surprise: Using a small knife or cupcake corer, remove a small section from the center of each cupcake. Fill the hole with Easter candies and replace the top piece.
4. Decorate: Frost each cupcake with whipped vanilla frosting. For bunny ears, cut marshmallows diagonally to create ear shapes. Dip the sticky side into pink sanding sugar and place two ears on each cupcake.
5. Finish with Flair: Add sprinkles or a candy nose to complete the bunny face design.

Easter Bunny Surprise Cupcakes add a playful twist to your dessert table, with a hidden candy surprise inside! The soft marshmallow ears and colorful decorations make them irresistible. These cupcakes are perfect for Easter egg hunts, parties, or as a festive treat to share with family and friends.

Springtime Flowerpot Cupcakes

Celebrate the blooming beauty of spring with these charming Flowerpot Cupcakes! Using Duncan Hines Chocolate Fudge Cake Mix, these cupcakes are rich, chocolatey, and topped with buttercream flowers. Presented in mini flowerpots, they make a stunning addition to your Easter dessert spread or a unique gift idea.

Ingredients:

• 1 box Duncan Hines Chocolate Fudge Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Buttercream Frosting
• Green food coloring
• Piping bags with flower tips
• Mini flowerpots (optional)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with liners or use mini flowerpots as molds (ensure they are oven-safe). Prepare the chocolate cake batter according to the box instructions.
2. Bake Cupcakes: Fill each liner or flowerpot two-thirds full with batter. Bake for 18–21 minutes and let cool completely.
3. Decorate the Flowers: Tint the buttercream frosting green and use it to pipe grass on each cupcake. Change tips to create colorful flowers in a variety of shapes and sizes.
4. Assemble the Display: Place the cupcakes in mini flowerpots (if not baked in them) and arrange them on a tray with Easter grass for a festive presentation.

These Springtime Flowerpot Cupcakes are as much a feast for the eyes as they are for the taste buds. The chocolatey base, combined with beautifully piped buttercream flowers, creates a dessert that’s almost too pretty to eat. Whether for Easter celebrations or springtime gatherings, these cupcakes will leave everyone impressed.

Easter Basket Cupcakes

These Easter Basket Cupcakes are the perfect way to showcase the joy and color of the season! Using Duncan Hines Classic Vanilla Cake Mix, these cupcakes are light, fluffy, and filled with a fun, edible basket weave design made from frosting. Filled with colorful candy eggs, these cupcakes make an adorable treat for your Easter celebrations or a fun family baking project.

Ingredients:

• 1 box Duncan Hines Classic Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Whipped Vanilla Frosting
• Green food coloring
• Assorted Easter candy eggs (chocolate or jellybean)
• Piping bag with basket weave tip

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with festive Easter cupcake liners. Prepare the vanilla cake batter according to the box directions.
2. Bake Cupcakes: Divide the batter evenly among the cupcake liners and bake for 18–21 minutes. Allow cupcakes to cool completely.
3. Create Basket Weave Frosting: Tint the frosting with green food coloring to resemble grass. Use a piping bag with a basket weave tip to pipe the frosting in a crisscross pattern across the top of each cupcake to create a “basket.”
4. Add Candy Eggs: Once the basket weave is completed, place several candy eggs in the center of each cupcake to mimic the contents of an Easter basket.
5. Finishing Touches: Optionally, you can sprinkle a few edible glitter pieces for a touch of sparkle.

Easter Basket Cupcakes bring the magic of an Easter basket to life in cupcake form! With their sweet vanilla flavor, colorful frosting, and festive candy eggs, these cupcakes are the ultimate treat to bring cheer to any gathering. They are as delightful to make as they are to enjoy and will surely be the talk of your Easter festivities.

Chocolate Easter Egg Cupcakes

Indulge in the rich, decadent flavor of chocolate with these Chocolate Easter Egg Cupcakes! Made with Duncan Hines Chocolate Cake Mix and topped with chocolate buttercream frosting, these cupcakes are a chocolate lover’s dream. The addition of colorful Easter egg decorations on top adds a festive touch that will make these cupcakes an instant hit at any Easter gathering.

Ingredients:

• 1 box Duncan Hines Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Chocolate Fudge Frosting
• Assorted small Easter egg candies (chocolate or candy-coated)
• 1 tablespoon cocoa powder (for extra richness)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with colorful cupcake liners. Mix the chocolate cake batter as per the package instructions, adding in 1 tablespoon of cocoa powder for an extra boost of chocolate flavor.
2. Bake Cupcakes: Fill each cupcake liner about two-thirds full with batter and bake for 18–21 minutes or until a toothpick inserted comes out clean. Let the cupcakes cool completely.
3. Frost with Chocolate Buttercream: Frost the cooled cupcakes generously with Duncan Hines Chocolate Fudge Frosting.
4. Add Easter Eggs: Place a few colorful Easter egg candies on top of the frosted cupcakes for a festive and fun touch.
5. Finishing Touches: Optionally, you can drizzle some chocolate syrup or sprinkles for extra sweetness.

Chocolate Easter Egg Cupcakes combine the rich, indulgent flavors of chocolate cake and frosting with the lighthearted spirit of Easter. Perfect for both children and adults who love a good chocolate treat, these cupcakes will make a statement on your holiday dessert table. Their combination of decadent chocolate and playful candy decorations is sure to bring smiles all around.

Pastel Unicorn Easter Cupcakes

These magical Pastel Unicorn Easter Cupcakes are the ideal way to add a whimsical, colorful twist to your Easter celebration. Using Duncan Hines Confetti Cake Mix, the cupcakes are light and fluffy, and their vibrant frosting and glittery decorations make them the perfect treat for a fun and festive holiday. This imaginative dessert is bound to be the highlight of any Easter egg hunt or brunch.

Ingredients:

• 1 box Duncan Hines Confetti Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Whipped Vanilla Frosting
• Food coloring (pink, purple, blue, yellow)
• Rainbow sprinkles
• Edible glitter (optional)
• Mini sugar cone (for unicorn horn)
• Candy eyes and pastel-colored candy (for decoration)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with festive liners. Prepare the cake batter according to the box instructions.
2. Bake Cupcakes: Pour the batter into the cupcake liners and bake for 18–21 minutes. Allow them to cool completely.
3. Make Pastel Frosting: Divide the frosting into four small bowls. Color each bowl with a different food coloring to create pastel shades (pink, purple, blue, and yellow).
4. Frost the Cupcakes: Use a piping bag or spatula to frost the cupcakes in layers, alternating between the pastel shades to create a swirl effect.
5. Decorate the Unicorn Faces: Place a mini sugar cone on top of each cupcake to serve as the unicorn horn. Add candy eyes and a few pastel-colored candies to form the unicorn’s face.
6. Finishing Touches: Sprinkle rainbow sprinkles or edible glitter on top for a magical sparkle.

Pastel Unicorn Easter Cupcakes are a perfect way to bring a little magic to your Easter festivities! With their light, confetti-filled base, pastel swirled frosting, and whimsical unicorn decorations, they add a sense of joy and fun to any party. Whether for kids or adults who love a bit of fantasy, these cupcakes are guaranteed to impress and delight!

Easter Egg Hunt Cupcakes

Easter Egg Hunt Cupcakes combine the fun of an Easter egg hunt with the deliciousness of Duncan Hines cake mixes. These cupcakes are filled with hidden candy eggs inside, and decorated with bright, cheerful frosting that mimics the colors of Easter eggs. With each bite, guests will uncover a delightful surprise, making them the perfect treat for Easter gatherings and kids’ parties.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Whipped Vanilla Frosting
• Assorted Easter candy eggs (small chocolate eggs, jelly beans, or mini pastel candies)
• Food coloring (pink, yellow, blue, and purple)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with colorful Easter-themed cupcake liners. Prepare the cake batter as directed on the box by mixing the cake mix, eggs, water, and oil until smooth.
2. Bake Cupcakes: Fill each cupcake liner with batter, leaving room for the surprise inside. Bake for 18–21 minutes or until a toothpick comes out clean. Let the cupcakes cool completely.
3. Add the Surprise: Once the cupcakes are cooled, use a cupcake corer or a small knife to remove the center of each cupcake. Fill the hole with a few small Easter candy eggs or jelly beans, then replace the top.
4. Frost the Cupcakes: Frost each cupcake with a generous amount of whipped vanilla frosting.
5. Decorate with Easter Colors: Divide the frosting into separate bowls and color each with a different food coloring (pink, yellow, blue, and purple). Pipe or spread the frosting on the cupcakes in a swirl pattern, mimicking Easter egg colors.
6. Finishing Touches: Garnish each cupcake with a few more candy eggs or sprinkles for added decoration.

Easter Egg Hunt Cupcakes are the perfect combination of fun and flavor! The hidden candy surprise inside each cupcake adds an element of excitement, while the bright pastel frosting and festive decorations make them visually stunning. These cupcakes will definitely be a hit at any Easter gathering, delighting both kids and adults alike with their deliciousness and playful charm.

Easter Chick Cupcakes

Celebrate Easter with these adorable Easter Chick Cupcakes! Made using Duncan Hines Classic Yellow Cake Mix, these cupcakes are light, fluffy, and topped with a creamy, yellow buttercream frosting to create a cute little chick. Complete with candy eyes, orange candy beaks, and feather-like decorations, these cupcakes are sure to bring smiles to your holiday festivities.

Ingredients:

• 1 box Duncan Hines Classic Yellow Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Whipped Vanilla Frosting
• Yellow food coloring
• Orange candy melts (for beaks)
• Black candy beads or candy eyes
• Shredded coconut (optional, for “feathers”)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with pastel-colored liners. Prepare the yellow cake batter according to the box directions, mixing the cake mix, eggs, water, and oil.
2. Bake Cupcakes: Divide the batter evenly among the cupcake liners and bake for 18–21 minutes. Allow the cupcakes to cool completely.
3. Make Yellow Buttercream: Color the whipped vanilla frosting with yellow food coloring to create the chick’s bright yellow body.
4. Frost the Cupcakes: Frost each cupcake generously with the yellow buttercream frosting to create the chick’s body.
5. Decorate the Chicks: Using orange candy melts, form small triangular shapes to create the chicks’ beaks. Place black candy beads or candy eyes on the frosting for the eyes.
6. Add Feathers (Optional): For a fun touch, sprinkle shredded coconut over the frosting to resemble feathers. You can also pipe small tufts of frosting around the chick’s head for additional decoration.

Easter Chick Cupcakes are a whimsical and delightful treat that will bring joy to your Easter celebration. The combination of fluffy yellow cake, sweet buttercream frosting, and charming chick details make these cupcakes a fun and festive addition to your dessert table. Kids and adults alike will love these cute, tasty cupcakes, and they’re sure to be a favorite this Easter!

Peep-Topped Easter Cupcakes

Bring the iconic Easter Peep to your cupcakes with these adorable Peep-Topped Easter Cupcakes! Using Duncan Hines Classic Chocolate Cake Mix, these cupcakes are rich and decadent, topped with fluffy vanilla frosting, and crowned with colorful Peeps marshmallow chicks. This easy yet fun treat is perfect for Easter parties, and the kids will love getting involved in the decorating process.

Ingredients:

• 1 box Duncan Hines Classic Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Whipped Vanilla Frosting
• Assorted Peeps marshmallow chicks (or bunnies)
• Pastel-colored sprinkles (optional)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with colorful cupcake liners. Prepare the chocolate cake batter as directed on the box.
2. Bake Cupcakes: Fill the cupcake liners with batter, about two-thirds full, and bake for 18–21 minutes. Let them cool completely.
3. Frost the Cupcakes: Frost each cooled cupcake generously with a layer of whipped vanilla frosting.
4. Add the Peeps: Carefully place a Peep marshmallow chick or bunny on top of each cupcake, pressing gently into the frosting.
5. Decorate with Sprinkles: Add a sprinkle of pastel-colored sprinkles around the base of the Peep or on top of the frosting for extra flair.

Peep-Topped Easter Cupcakes are the perfect way to showcase the whimsical charm of Easter Peeps in cupcake form! With their rich chocolate base, sweet vanilla frosting, and playful Peep topping, these cupcakes are sure to be a hit with children and adults alike. They’re simple to make but bursting with Easter cheer, making them an easy and fun addition to your holiday dessert spread.

Carrot Cake Easter Cupcakes

Carrot Cake Easter Cupcakes are the perfect treat to celebrate the season, combining the warmth and spice of carrot cake with the fun of Easter! Made with Duncan Hines Carrot Cake Mix, these cupcakes are moist, flavorful, and topped with a rich cream cheese frosting. For extra flair, they are decorated with edible carrot decorations or candy bunnies, making them a beautiful and delicious centerpiece for any Easter gathering.

Ingredients:

• 1 box Duncan Hines Carrot Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Cream Cheese Frosting
• Orange food coloring (optional)
• Small candy carrots or candy bunnies (for decoration)
• Chopped pecans or walnuts (optional, for topping)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with colorful Easter-themed cupcake liners. Prepare the carrot cake batter as per the instructions on the box, mixing together the cake mix, eggs, water, and oil.
2. Bake Cupcakes: Fill each cupcake liner about two-thirds full with batter and bake for 18–21 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
3. Frost the Cupcakes: Once the cupcakes have cooled, generously frost each one with the Duncan Hines Cream Cheese Frosting.
4. Add Decorations: If desired, add a few drops of orange food coloring to the frosting to create a vibrant carrot shade. Decorate each cupcake with a candy carrot or bunny. Optionally, sprinkle with chopped pecans or walnuts for added texture and flavor.
5. Finishing Touches: For a festive look, add a few extra candy sprinkles or edible glitter for extra sparkle and fun.

Carrot Cake Easter Cupcakes are a delightful twist on the classic Easter carrot cake, offering a delicious, spiced flavor with creamy frosting and charming decorations. The light sweetness of the cake paired with the tangy cream cheese frosting makes each bite a treat to remember. These cupcakes will brighten up any Easter table with their festive design and irresistible taste, making them a favorite among your guests!

Lemon Poppy Seed Easter Cupcakes

These Lemon Poppy Seed Easter Cupcakes are a fresh and zesty option for your Easter dessert table. Made with Duncan Hines Lemon Cake Mix, they are moist and full of bright lemon flavor, with a hint of crunch from the poppy seeds. Topped with a tangy lemon glaze and a sprinkle of powdered sugar, these cupcakes provide the perfect balance of tart and sweet. Their light, refreshing taste makes them a great springtime treat.

Ingredients:

• 1 box Duncan Hines Lemon Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 2 tablespoons poppy seeds
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk
• Zest from 1 lemon (for garnish)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with paper liners. In a large bowl, prepare the lemon cake batter according to the package instructions, adding poppy seeds to the mixture for added texture and flavor.
2. Bake Cupcakes: Divide the batter evenly among the cupcake liners and bake for 18–21 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
3. Make Lemon Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and milk to make a smooth glaze.
4. Glaze the Cupcakes: Drizzle the glaze generously over the cooled cupcakes.
5. Garnish: Sprinkle the lemon zest over the top of each cupcake for a fresh, citrusy finish. Optionally, add a few extra poppy seeds or a light dusting of powdered sugar.

Lemon Poppy Seed Easter Cupcakes are a refreshing and light option for your Easter celebration. The burst of lemon flavor in every bite, combined with the delicate crunch of the poppy seeds and the sweet tang of the glaze, makes these cupcakes a delightful treat. Their sunny, fresh flavors and beautiful presentation will add a touch of elegance and springtime charm to any Easter gathering.

Peanut Butter Cup Easter Cupcakes

Peanut Butter Cup Easter Cupcakes are a decadent, chocolate-peanut butter lover’s dream! Made with Duncan Hines Chocolate Cake Mix, these cupcakes are filled with a peanut butter cup in the center, making each bite a delicious surprise. Topped with rich peanut butter frosting and drizzled with chocolate syrup, these cupcakes bring together the perfect combination of sweet and savory, making them a standout dessert for Easter celebrations.

Ingredients:

• 1 box Duncan Hines Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 12 mini peanut butter cups (for filling)
• 1 tub Duncan Hines Whipped Vanilla Frosting
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/4 cup chocolate syrup (for drizzling)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with cupcake liners. Prepare the chocolate cake batter according to the box instructions.
2. Add Peanut Butter Cups: Fill each cupcake liner halfway with the batter. Place a mini peanut butter cup in the center of each, then cover with additional batter, filling the liners about two-thirds full.
3. Bake Cupcakes: Bake for 18–21 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
4. Make Peanut Butter Frosting: In a mixing bowl, beat the whipped vanilla frosting with peanut butter and powdered sugar until smooth and creamy.
5. Frost the Cupcakes: Frost each cupcake generously with the peanut butter frosting.
6. Drizzle with Chocolate Syrup: Drizzle chocolate syrup over the frosting for a rich, chocolaty finish.

Peanut Butter Cup Easter Cupcakes are a dream come true for peanut butter and chocolate enthusiasts! With their hidden peanut butter cup surprise, creamy peanut butter frosting, and a touch of chocolate drizzle, these cupcakes will satisfy every sweet tooth. Their combination of flavors makes them the perfect indulgence for your Easter dessert table. Your guests will love the delicious surprise inside, and the rich flavors will keep them coming back for more!

Vanilla Coconut Easter Cupcakes

Vanilla Coconut Easter Cupcakes are a light, tropical-inspired dessert that brings a touch of sunshine to your Easter celebrations. Made with Duncan Hines Vanilla Cake Mix and topped with a luscious coconut frosting, these cupcakes are as sweet as they are beautiful. A sprinkling of toasted coconut flakes adds a delightful texture, making these cupcakes a perfect choice for anyone who loves the tropical flavors of coconut. Whether you’re hosting a springtime party or looking for an elegant Easter dessert, these cupcakes are sure to please.

Ingredients:

• 1 box Duncan Hines Vanilla Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup sweetened shredded coconut
• 1 tub Duncan Hines Whipped Vanilla Frosting
• 1/2 cup unsweetened shredded coconut (for topping)
• 1/2 teaspoon coconut extract (optional)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with cupcake liners. Prepare the vanilla cake batter according to the instructions on the box. Add 1 cup of sweetened shredded coconut to the batter and mix until well incorporated.
2. Bake Cupcakes: Fill the cupcake liners about two-thirds full with the coconut-infused batter. Bake for 18–21 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
3. Make Coconut Frosting: In a medium bowl, mix the whipped vanilla frosting with coconut extract (if using) and a small amount of shredded coconut. Mix until smooth and fluffy.
4. Frost the Cupcakes: Once the cupcakes have cooled, generously frost each one with the coconut-flavored frosting.
5. Toast the Coconut Flakes: In a dry skillet over medium heat, toast the unsweetened shredded coconut for 2–3 minutes, stirring frequently, until golden brown.
6. Garnish: Sprinkle the toasted coconut flakes over the top of the frosted cupcakes for added texture and flavor.

Vanilla Coconut Easter Cupcakes are a sweet and tropical treat that will transport you to a sun-drenched beach with every bite. The combination of soft, coconut-infused cake and creamy coconut frosting creates a heavenly bite, while the toasted coconut adds a satisfying crunch. These cupcakes not only taste amazing but look stunning as well, making them an ideal choice for a festive Easter dessert that is both delicious and visually appealing.

Bunny Tail Easter Cupcakes

Bunny Tail Easter Cupcakes are as adorable as they are delicious! These cupcakes are inspired by the iconic bunny tail and are made using Duncan Hines Chocolate Cake Mix. They are topped with a fluffy white marshmallow “tail” and decorated with edible eyes and pink frosting to create the cutest Easter treat. These cupcakes will be a hit with both kids and adults alike, adding a whimsical touch to your Easter celebration while providing a rich, chocolatey flavor.

Ingredients:

• 1 box Duncan Hines Chocolate Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 tub Duncan Hines Whipped Vanilla Frosting
• Mini marshmallows (for bunny tail)
• Pink food coloring
• Edible eyes (optional, for decoration)
• Pink sprinkles or edible glitter (optional)

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with cupcake liners. Prepare the chocolate cake mix according to the instructions on the box.
2. Bake Cupcakes: Fill the cupcake liners two-thirds full with the batter. Bake for 18–21 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
3. Frost the Cupcakes: Once cooled, frost each cupcake generously with the whipped vanilla frosting.
4. Create Bunny Tail: Using mini marshmallows, place 2–3 marshmallows on top of the cupcake to form the bunny tail. You can trim them slightly if necessary to ensure they stick together.
5. Decorate: Mix a small amount of pink food coloring into some of the frosting and use it to pipe a pink dot in the center of the marshmallow tail. Add edible eyes and optional pink sprinkles or edible glitter for extra charm.
6. Finishing Touches: For an extra festive touch, pipe small bunny paw prints around the edges of the cupcake or sprinkle some edible glitter on top for a little sparkle.

Bunny Tail Easter Cupcakes are the perfect balance of fun and flavor. The chocolate cake provides a rich, moist base, while the sweet vanilla frosting and marshmallow tail add a light, fluffy finish. These adorable cupcakes will make your Easter celebration even more memorable with their playful design and delicious taste. Whether you’re hosting a kids’ party or looking to impress with a creative dessert, these cupcakes are sure to bring smiles all around.

Strawberry Shortcake Easter Cupcakes

Strawberry Shortcake Easter Cupcakes are a delightful springtime treat, offering the sweet combination of strawberries, vanilla cake, and whipped cream. Using Duncan Hines Strawberry Cake Mix, these cupcakes are packed with fresh strawberry flavor and topped with a fluffy whipped cream frosting. Garnished with fresh strawberry slices and a sprinkle of crushed graham crackers, these cupcakes are the perfect representation of a classic strawberry shortcake in cupcake form, ideal for your Easter festivities.

Ingredients:

• 1 box Duncan Hines Strawberry Cake Mix
• 3 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup heavy whipping cream (for frosting)
• 1 tablespoon powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• Fresh strawberries, sliced
• 1/4 cup crushed graham crackers

Instructions:

1. Preheat and Prepare Batter: Preheat your oven to 350°F (180°C). Line a cupcake pan with cupcake liners. Prepare the strawberry cake mix according to the instructions on the box.
2. Bake Cupcakes: Fill each cupcake liner two-thirds full with batter and bake for 18–21 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
3. Make Whipped Cream Frosting: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Frost the Cupcakes: Once the cupcakes have cooled, generously pipe or spread the whipped cream frosting onto each cupcake.
5. Add Fresh Strawberries: Top each cupcake with a slice of fresh strawberry, placing it in the center.
6. Garnish: Sprinkle a little crushed graham cracker on top of the frosting to mimic the crumble from a traditional strawberry shortcake.

Strawberry Shortcake Easter Cupcakes are a refreshing and light dessert that will brighten your springtime celebrations. With their rich strawberry flavor, fluffy whipped cream frosting, and graham cracker crumble, these cupcakes perfectly capture the essence of a traditional strawberry shortcake. The fresh strawberries provide a sweet, natural flavor, while the soft, fluffy frosting adds a luxurious finish. These cupcakes will be a crowd-pleaser at any Easter party and a perfect way to celebrate the season.

Note: More recipes are coming soon!