30+ Delicious Easter Egg Cocktail Recipes to Serve at Your Brunch

Easter is a time for celebration, family gatherings, and of course, indulging in delicious treats. While chocolate eggs and festive candies take center stage, why not elevate your Easter celebrations with a fun twist?

Enter Easter egg cocktails – a creative, flavorful way to add some extra cheer to your holiday.

These cocktails combine the charm of Easter with the sophistication of your favorite drinks, offering a perfect way to toast the season.

Whether you’re hosting a festive brunch, enjoying a quiet evening with loved ones, or simply looking to try something new this Easter, these Easter egg cocktail recipes are sure to impress.

From creamy, decadent options that taste like dessert in a glass to fruity, refreshing drinks that bring a burst of springtime flavor, there’s an Easter egg cocktail for every palate. Get ready to shake things up and bring some fun, colorful drinks to your Easter table!

30+ Delicious Easter Egg Cocktail Recipes to Serve at Your Brunch

Easter egg cocktails bring a playful and unique twist to your holiday festivities.

With a wide variety of flavors, textures, and creative presentations, these cocktails can be tailored to suit any taste, from indulgent dessert-style drinks to light and refreshing concoctions.

By incorporating festive ingredients like chocolate, fruit, and even pastel-colored garnishes, these cocktails not only taste amazing but also look beautiful, adding to the charm of your celebration.

So this Easter, let your drinks be just as exciting as the egg hunts and chocolates – raise a glass and cheers to a fun, flavorful holiday!

Classic Peanut Butter and Chocolate Easter Egg Filling

This rich and indulgent filling combines creamy peanut butter and smooth milk chocolate to create a filling that’s both comforting and decadent. Perfect for any chocolate lover, this filling offers the perfect balance of sweet and salty flavors. Whether you’re making homemade Easter eggs for an Easter egg hunt or a fun family activity, this peanut butter and chocolate filling will be a hit!

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 8 oz milk chocolate, melted

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract. Mix well until smooth and fully incorporated.
2. Roll the peanut butter mixture into small balls, about 1 inch in diameter, and set them on a parchment-lined tray.
3. Freeze the peanut butter balls for at least 30 minutes, so they hold their shape when dipped in chocolate.
4. Melt the milk chocolate in a heatproof bowl over a pot of simmering water or microwave in 20-second intervals, stirring in between.
5. Once the peanut butter balls are frozen, dip each one into the melted chocolate, coating it fully.
6. Place the chocolate-covered eggs back on the parchment-lined tray and refrigerate until the chocolate is set.

This peanut butter and chocolate Easter egg filling provides the ultimate treat for those who enjoy the creamy texture of peanut butter paired with smooth, rich chocolate. The balance between the salty peanut butter and sweet chocolate makes these Easter eggs an irresistible treat. The simplicity of the recipe also allows for easy preparation, making it perfect for any baking experience, whether it’s for a holiday gathering or a simple family snack.

Creamy Coconut Easter Egg Filling

For coconut lovers, this creamy coconut Easter egg filling is the perfect blend of sweetness and richness. The coconut’s texture adds a delightful chewiness, while the creamy filling makes every bite melt in your mouth. Ideal for those who prefer a tropical twist to their Easter treats, these coconut-filled eggs are bound to impress.

Ingredients:

• 2 cups shredded sweetened coconut
• 1/2 cup sweetened condensed milk
• 1/4 cup unsweetened coconut milk
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 6 oz white chocolate, melted

Instructions:

1. In a medium mixing bowl, combine the shredded coconut, sweetened condensed milk, coconut milk, vanilla extract, and powdered sugar. Stir until the mixture is well-blended and smooth.
2. Shape the mixture into small egg shapes, about 1-1.5 inches long, and place them on a parchment-lined baking sheet.
3. Freeze the coconut eggs for at least 30 minutes to help them hold their shape.
4. Once frozen, dip each coconut egg into the melted white chocolate, making sure to coat them evenly.
5. Return the chocolate-covered eggs to the parchment-lined tray and refrigerate until the chocolate is set and firm.

These creamy coconut Easter egg fillings offer a soft, chewy, and incredibly satisfying texture that will delight anyone who loves coconut. The combination of sweetened condensed milk and coconut milk makes the filling irresistibly smooth and indulgent, while the white chocolate coating adds a delicate sweetness that perfectly complements the coconut flavor. This filling is perfect for those who want to create a tropical-inspired treat to share with friends and family during the Easter season.

Strawberry Cheesecake Easter Egg Filling

For a fruity twist on the classic Easter egg, this strawberry cheesecake filling is a refreshing change. The creamy, tangy cheesecake base pairs perfectly with the natural sweetness of strawberries, creating a light yet indulgent filling. Whether you’re making these for a spring celebration or just a fun twist on your Easter egg tradition, these strawberry cheesecake eggs will be a crowd-pleaser.

Ingredients:

• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup strawberry puree (fresh or frozen, thawed)
• 1/2 cup graham cracker crumbs
• 8 oz white chocolate, melted

Instructions:

1. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
2. Stir in the strawberry puree until fully incorporated.
3. Add in the graham cracker crumbs and mix until the filling comes together into a soft, slightly thick mixture.
4. Shape the mixture into small egg shapes and place them on a parchment-lined tray.
5. Freeze the eggs for at least 30 minutes to firm them up.
6. Once frozen, dip each cheesecake egg into the melted white chocolate, ensuring it’s fully coated.
7. Place the chocolate-covered eggs back on the tray and refrigerate until the chocolate sets completely.

These strawberry cheesecake Easter egg fillings provide a delightful contrast of creamy tanginess from the cheesecake and the natural sweetness of the strawberries. The graham cracker crumbs add a hint of texture, making each bite feel like a mini cheesecake in an Easter egg shape. The white chocolate coating ties everything together beautifully, making these Easter eggs a fresh, vibrant treat for any holiday or special occasion.

Salted Caramel and Pretzel Easter Egg Filling

For those who crave a combination of sweet and salty, this salted caramel and pretzel filling is a game-changer. The creamy caramel filling is enriched with a touch of sea salt, while the crunchy pretzels add an unexpected texture that balances the smoothness of the caramel. Encased in a rich chocolate shell, these Easter eggs will satisfy every craving.

Ingredients:

• 1/2 cup caramel sauce
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/2 cup crushed pretzels
• 8 oz dark chocolate, melted
• 1/2 teaspoon sea salt

Instructions:

1. In a bowl, beat the butter and powdered sugar until smooth.
2. Add the caramel sauce to the mixture and blend until combined.
3. Stir in the crushed pretzels until evenly distributed throughout the caramel filling.
4. Shape the filling into small egg shapes and place them on a parchment-lined tray.
5. Freeze the caramel-pretzel eggs for at least 30 minutes so they set.
6. Once firm, dip each egg into the melted dark chocolate, fully coating the filling.
7. Sprinkle a pinch of sea salt on top of each egg while the chocolate is still wet, then refrigerate until the chocolate hardens.

The combination of creamy caramel, salty pretzels, and dark chocolate makes for a truly indulgent Easter egg experience. The sweet-salty contrast adds layers of flavor, while the crunch of the pretzels offers a satisfying bite. This filling is perfect for those who want to elevate their Easter treats with a gourmet twist. These eggs are sure to become a new favorite for anyone who enjoys that delightful balance between sweet and salty.

Lemon Cream Easter Egg Filling

For a refreshing and tangy filling, the lemon cream Easter egg is a perfect choice. The bright and zesty lemon flavor blends harmoniously with a smooth, creamy base, creating a vibrant, citrusy treat. Perfect for spring, this filling is light and refreshing, providing a burst of citrus in every bite—ideal for those looking for a fruit-forward alternative to traditional chocolate fillings.

Ingredients:

• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 6 oz white chocolate, melted

Instructions:

1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and fluffy.
2. Slowly add the heavy cream, lemon zest, and lemon juice to the mixture, and continue mixing until you have a smooth, creamy texture.
3. Shape the lemon cream mixture into small egg shapes and place them on a parchment-lined tray.
4. Freeze the eggs for at least 30 minutes to firm them up.
5. Once frozen, dip each egg into the melted white chocolate, coating it completely.
6. Let the chocolate set by refrigerating the eggs until firm.

These lemon cream-filled Easter eggs bring a refreshing and tangy twist to your holiday treats. The balance of creamy sweetness and zesty lemon offers a delightful contrast, making each bite burst with fresh citrus flavor. The smooth white chocolate coating provides the perfect sweetness to complement the bright lemon filling. This light, tangy Easter egg is a great option for those who enjoy fruity, refreshing flavors in their seasonal confections.

Mocha Espresso Easter Egg Filling

For coffee lovers, the mocha espresso Easter egg filling is a rich and indulgent choice. The deep flavor of espresso combined with a creamy chocolate base creates a decadent filling that’s both bold and smooth. This filling is perfect for those who appreciate the combination of coffee and chocolate in their treats, making it an ideal choice for an Easter egg that stands out with a grown-up twist.

Ingredients:

• 2 tablespoons instant espresso powder
• 1/4 cup hot water
• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter, softened
• 1/4 cup powdered sugar
• 6 oz milk chocolate, melted

Instructions:

1. Dissolve the instant espresso powder in hot water and set it aside to cool slightly.
2. In a mixing bowl, beat together the heavy cream, semi-sweet chocolate, butter, and powdered sugar until smooth and creamy.
3. Add the cooled espresso mixture to the cream and chocolate blend, stirring until everything is fully combined.
4. Shape the mocha espresso mixture into small egg shapes and place them on a parchment-lined baking sheet.
5. Freeze the eggs for at least 30 minutes to help them firm up.
6. Once firm, dip each egg into the melted milk chocolate, fully coating each one.
7. Allow the chocolate to set by refrigerating the eggs until firm.

The mocha espresso filling in these Easter eggs delivers a sophisticated flavor combination of rich coffee and smooth chocolate. The espresso provides a deep, bold taste, while the creamy chocolate and butter create a velvety, indulgent filling. This filling is perfect for those who enjoy a more complex, grown-up flavor profile in their treats. These mocha espresso eggs are sure to impress coffee enthusiasts and chocolate lovers alike, offering a perfect balance of sweetness and espresso kick.

Carrot Cake Easter Egg Filling

This carrot cake-inspired Easter egg filling offers a delightful twist on a classic favorite. Combining the warm spices of cinnamon, nutmeg, and cloves with grated carrots and a smooth cream cheese filling, this recipe creates a truly unique Easter treat. Perfect for those who enjoy the flavors of carrot cake, these eggs bring all the charm of a springtime dessert in a fun, bite-sized shape.

Ingredients:

• 1/2 cup finely grated carrots
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• 6 oz white chocolate, melted

Instructions:

1. In a mixing bowl, beat the softened cream cheese, powdered sugar, cinnamon, nutmeg, cloves, and vanilla extract until smooth and creamy.
2. Stir in the finely grated carrots, mixing until well combined.
3. Shape the mixture into small egg shapes, about 1 inch long, and place them on a parchment-lined tray.
4. Freeze the carrot cake eggs for at least 30 minutes to allow them to firm up.
5. Once firm, dip each egg into the melted white chocolate, covering it completely.
6. Refrigerate the chocolate-coated eggs until the chocolate hardens and sets.

This carrot cake Easter egg filling is a fantastic choice for those who enjoy the cozy, spiced flavor of carrot cake. The combination of grated carrots and cream cheese provides a rich, moist texture that’s complemented by the subtle warmth of cinnamon and nutmeg. Encased in smooth white chocolate, these eggs offer a sweet, creamy bite that tastes just like a miniature carrot cake. It’s the perfect festive treat for those looking to bring a little spring flavor into their Easter celebrations.

Hazelnut Praline Easter Egg Filling

For a luxurious and nutty Easter egg filling, look no further than this hazelnut praline recipe. The combination of toasted hazelnuts and caramelized sugar creates a nutty, sweet, and slightly crunchy filling, while the smooth chocolate coating enhances the overall indulgence. This filling is perfect for those who love the rich, sophisticated flavor of hazelnuts in their desserts.

Ingredients:

• 1 cup hazelnuts, toasted and finely chopped
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• 6 oz dark chocolate, melted

Instructions:

1. In a small saucepan, melt the sugar over medium heat, stirring constantly until it becomes golden brown and reaches a caramelized consistency.
2. Stir in the heavy cream and butter, continuing to stir until smooth and thickened.
3. Remove the mixture from heat and stir in the chopped toasted hazelnuts and vanilla extract.
4. Let the mixture cool slightly before shaping it into small egg shapes, about 1 inch in length.
5. Freeze the praline-filled eggs for at least 30 minutes to firm up.
6. Once firm, dip each egg into the melted dark chocolate, coating it thoroughly.
7. Refrigerate the chocolate-covered eggs until the chocolate sets.

The hazelnut praline filling is an absolute treat for anyone who enjoys the rich, earthy flavor of toasted hazelnuts combined with the sweetness of caramel. The praline filling adds a delightful crunch and depth of flavor, while the dark chocolate coating offers a perfect balance of sweetness. These hazelnut praline Easter eggs make for a sophisticated, gourmet-inspired treat that will impress your guests and elevate your Easter dessert spread.

Raspberry White Chocolate Easter Egg Filling

The combination of tart, juicy raspberries and creamy white chocolate creates a vibrant and refreshing filling for Easter eggs. This raspberry white chocolate filling is sweet yet slightly tangy, making it a perfect springtime treat. The fruity raspberry flavor paired with the smooth white chocolate offers a beautiful contrast that makes these eggs an irresistible indulgence.

Ingredients:

• 1/2 cup fresh raspberries (or frozen, thawed)
• 4 oz white chocolate, chopped
• 1/4 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 6 oz milk chocolate, melted

Instructions:

1. In a saucepan, heat the heavy cream over low heat until it’s just warm (but not boiling).
2. Add the white chocolate to the cream and stir until the chocolate is completely melted and smooth.
3. Stir in the powdered sugar and vanilla extract, then gently mash the raspberries and add them to the mixture.
4. Mix everything until the raspberries are fully incorporated into the filling.
5. Shape the raspberry white chocolate mixture into small egg shapes and place them on a parchment-lined tray.
6. Freeze the eggs for at least 30 minutes to allow the filling to firm up.
7. Once firm, dip each egg into the melted milk chocolate, fully coating it.
8. Refrigerate until the chocolate is set.

This raspberry white chocolate Easter egg filling is a delightful combination of sweet and tart flavors. The fresh raspberries add a burst of natural fruitiness, while the creamy white chocolate complements the tangy notes with its smooth sweetness. The milk chocolate coating balances the filling perfectly, creating a well-rounded, fruity treat that’s both refreshing and indulgent. These raspberry white chocolate eggs are a great way to bring a burst of spring flavor to your Easter celebration.

Almond Joy Easter Egg Filling

Inspired by the popular candy bar, the Almond Joy Easter egg filling combines creamy coconut, rich chocolate, and crunchy almonds into a delectable bite-sized treat. The coconut provides a chewy texture, the almonds add a satisfying crunch, and the chocolate ties everything together in a perfect harmony of flavors. These eggs are an irresistible choice for those who enjoy the combination of coconut and chocolate.

Ingredients:

• 1/2 cup shredded coconut
• 1/4 cup sweetened condensed milk
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 12 whole almonds, roasted
• 6 oz milk chocolate, melted
• 6 oz dark chocolate, melted

Instructions:

1. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, and vanilla extract. Stir until the mixture is thick and sticky.
2. Shape the coconut mixture into small egg-shaped portions, about 1 inch long.
3. Place a whole roasted almond in the center of each egg, pressing it slightly into the coconut mixture.
4. Freeze the coconut eggs for at least 30 minutes to firm up.
5. Once firm, dip each egg into the melted milk chocolate, fully coating it.
6. Drizzle the melted dark chocolate over the eggs for decoration, if desired.
7. Refrigerate until the chocolate is set.

These Almond Joy-inspired Easter eggs are a true treat for coconut and chocolate lovers. The sweet, chewy coconut filling paired with the roasted almond provides the perfect contrast to the rich chocolate coating. Whether you enjoy them as an afternoon snack or include them in an Easter basket, these eggs will be a hit with anyone who loves the classic combination of coconut and chocolate. Their unique flavor and texture make them a standout treat for the holiday season.

Strawberry Cheesecake Easter Egg Filling

For a fruity and creamy twist on traditional Easter egg fillings, the strawberry cheesecake filling is a fantastic choice. This filling combines the smooth texture of cream cheese with the sweet, fresh flavor of strawberries. It’s like having a mini cheesecake inside an Easter egg, making it an unforgettable treat for those who enjoy cheesecake desserts.

Ingredients:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry puree (fresh or frozen)
• 1/4 cup graham cracker crumbs
• 6 oz white chocolate, melted

Instructions:

1. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Stir in the strawberry puree until well incorporated into the cream cheese mixture.
3. Fold in the graham cracker crumbs to add texture and a touch of crunch.
4. Shape the strawberry cheesecake mixture into small egg-shaped portions and place them on a parchment-lined tray.
5. Freeze the eggs for at least 30 minutes to firm up.
6. Once the filling has set, dip each egg into the melted white chocolate, covering it completely.
7. Refrigerate the eggs until the chocolate has hardened and set.

These strawberry cheesecake Easter eggs offer a creamy, fruity filling that’s reminiscent of a cheesecake but with the added charm of a chocolate-covered Easter egg. The fresh strawberry flavor is perfectly balanced by the tangy cream cheese and crunchy graham cracker crumbs, while the white chocolate adds a rich sweetness. These eggs are a refreshing and indulgent treat that will delight anyone who loves the flavors of a classic strawberry cheesecake in a fun and portable form.

Mint Chocolate Chip Easter Egg Filling

For those who love the classic combination of mint and chocolate, this mint chocolate chip Easter egg filling will be an absolute favorite. The cool, refreshing mint flavor is paired with little chocolate chips for added texture and a burst of cocoa. This filling is both refreshing and indulgent, offering the perfect balance of minty sweetness and rich chocolate in every bite.

Ingredients:

• 1/4 cup heavy cream
• 1/4 teaspoon peppermint extract
• 1/2 cup powdered sugar
• 1/4 cup mini chocolate chips
• 6 oz dark chocolate, melted
• 6 oz milk chocolate, melted

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until warm.
2. Remove from heat and stir in the peppermint extract.
3. Gradually add the powdered sugar to the cream mixture, stirring until smooth and thick.
4. Fold in the mini chocolate chips, evenly distributing them throughout the filling.
5. Shape the mint chocolate chip mixture into small egg shapes and place them on a parchment-lined baking sheet.
6. Freeze the eggs for at least 30 minutes to firm up.
7. Once frozen, dip each egg into the melted dark chocolate, coating it completely.
8. Allow the chocolate to set by refrigerating the eggs until firm.

These mint chocolate chip Easter eggs are a perfect treat for anyone who loves the refreshing combination of mint and chocolate. The minty filling is smooth and cool, complemented by the little bursts of chocolate chips, while the rich chocolate coating ties it all together in a decadent way. This filling is perfect for a refreshing and satisfying Easter treat that is sure to please both mint lovers and chocolate enthusiasts alike.

Peanut Butter Cup Easter Egg Filling

Peanut butter and chocolate is a classic combination, and these Easter eggs take that duo to a whole new level. With a creamy, slightly salty peanut butter center surrounded by a rich chocolate coating, this filling will satisfy any sweet tooth. The smooth peanut butter filling offers a perfect contrast to the crisp, velvety chocolate, making these eggs a perfect treat for any peanut butter lover.

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 6 oz milk chocolate, melted
• 6 oz dark chocolate, melted

Instructions:

1. In a mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well combined.
2. Shape the peanut butter mixture into small egg-shaped portions, about 1 inch long.
3. Freeze the peanut butter eggs for at least 30 minutes to firm up.
4. Once firm, dip each egg into the melted milk chocolate, coating it completely.
5. Let the chocolate set by refrigerating the eggs until the coating is firm. For an added touch, drizzle the dark chocolate over the tops for a decorative finish.

These peanut butter cup Easter eggs are the ultimate indulgence for peanut butter and chocolate fans. The sweet, creamy peanut butter filling is rich and smooth, offering a perfect balance to the slightly bitter dark chocolate coating. The milk chocolate adds sweetness and richness, making these eggs irresistible. Whether enjoyed as an Easter treat or a year-round favorite, these eggs will satisfy your craving for the perfect peanut butter chocolate combination.

Lemon Curd Easter Egg Filling

For a refreshing and zesty Easter egg filling, lemon curd is an excellent choice. Its bright, tangy flavor paired with the smooth texture of the curd offers a delightful contrast to the chocolate shell. This filling is light yet decadent, perfect for those who enjoy citrus desserts. The combination of lemon and chocolate provides a sophisticated twist on traditional Easter egg fillings.

Ingredients:

• 1/4 cup lemon juice
• 1/2 cup sugar
• 2 large egg yolks
• 1/4 cup unsalted butter, cubed
• 1/2 teaspoon lemon zest
• 6 oz white chocolate, melted

Instructions:

1. In a saucepan, whisk together the lemon juice, sugar, and egg yolks over medium heat until the mixture thickens, about 5-7 minutes.
2. Remove from heat and stir in the butter until melted and smooth.
3. Add the lemon zest and stir to combine.
4. Allow the lemon curd to cool slightly, then shape it into small egg portions about 1 inch long.
5. Freeze the lemon curd eggs for at least 30 minutes to firm up.
6. Once firm, dip each egg into the melted white chocolate, covering it entirely.
7. Refrigerate the eggs until the chocolate sets.

These lemon curd Easter eggs provide a refreshing, tangy bite that balances beautifully with the sweetness of the white chocolate coating. The smooth and creamy lemon curd filling offers a burst of citrusy flavor that’s perfect for springtime. The combination of tart lemon and sweet chocolate creates an exciting flavor contrast that makes these eggs a delightful addition to your Easter festivities. They’re perfect for anyone who enjoys the bright flavors of citrus paired with rich chocolate.

S’mores Easter Egg Filling

Bring the fun of a campfire classic to Easter with this S’mores-inspired egg filling. With graham cracker crumbs, gooey marshmallow, and a rich chocolate center, these Easter eggs are a fun and indulgent way to enjoy the flavors of a s’more. Whether you’re sitting by a campfire or enjoying a treat indoors, these eggs will bring a bit of that nostalgic, toasted marshmallow flavor to your holiday celebration.

Ingredients:

• 1/2 cup graham cracker crumbs
• 1/2 cup mini marshmallows
• 2 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 6 oz milk chocolate, melted
• 6 oz dark chocolate, melted

Instructions:

1. In a bowl, combine the graham cracker crumbs, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Gently fold in the mini marshmallows.
3. Shape the mixture into small egg-shaped portions, about 1 inch long.
4. Freeze the eggs for at least 30 minutes to allow them to firm up.
5. Once the eggs are firm, dip each one into the melted milk chocolate, completely coating them.
6. For an extra touch, drizzle the melted dark chocolate over the eggs for a more intense chocolate flavor.
7. Refrigerate the eggs until the chocolate coating is set.

These S’mores Easter eggs are a playful and delicious twist on a beloved classic. The creamy filling, mixed with the sweet crunch of graham cracker crumbs and the gooey marshmallows, mimics the flavors of a traditional s’more but in an Easter egg form. The combination of milk and dark chocolate creates a rich, satisfying coating that perfectly complements the filling inside. These S’mores Easter eggs are sure to be a crowd-pleaser, offering a fun, nostalgic treat for everyone to enjoy during the holiday.

Note: More recipes are coming soon!