30+ Easy Easter Family Recipes to Make Your Holiday Feast Unforgettable

Easter is a time for family, food, and celebration. Whether you’re gathering around the table for a festive brunch, an indulgent dinner, or enjoying a cozy evening with loved ones, having a variety of delicious dishes is key to making the occasion memorable.

From savory mains to indulgent desserts and everything in between, the perfect Easter feast comes together with a blend of traditional recipes and modern twists.

In this blog, we’ve compiled over 30 Easter family recipes that will delight your guests and leave them asking for seconds.

Whether you’re cooking for a large crowd or just a few close family members, these recipes are sure to bring joy and flavor to your Easter table. Let’s dive into the deliciousness!

30+ Easy Easter Family Recipes to Make Your Holiday Feast Unforgettable

Easter is the perfect time to showcase your culinary skills and create a spread that’s both delicious and full of love.

With these 30+ Easter family recipes, you’ll have a variety of dishes to choose from, each offering something special for every taste.

Whether you’re looking for a hearty main course, a fresh side dish, or a decadent dessert, the recipes provided will make your Easter celebration one to remember.

So gather your family, fire up the oven, and get ready to create a memorable Easter feast with these crowd-pleasing recipes that everyone will enjoy.

Easter Glazed Ham with Pineapple

This Easter Glazed Ham with Pineapple is a perfect centerpiece for your Easter dinner. The combination of sweet pineapple and a tangy, brown sugar glaze creates a flavorful contrast to the rich, savory ham. The glaze caramelizes beautifully as it bakes, infusing the ham with a deliciously sticky sweetness. This dish is not only visually appealing but also easy to prepare, making it an ideal choice for a family feast.

Ingredients:

• 1 whole bone-in ham (8-10 lbs)
• 1 cup pineapple juice
• 1 cup brown sugar
• ½ cup Dijon mustard
• ¼ cup apple cider vinegar
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tbsp cornstarch (optional, for thickening the glaze)
• Pineapple slices (optional, for garnish)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Place the ham on a roasting rack in a large roasting pan. Use a sharp knife to score the surface of the ham in a diamond pattern.
3. In a medium saucepan, combine the pineapple juice, brown sugar, Dijon mustard, apple cider vinegar, cloves, and cinnamon. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
4. Continue simmering for 10-15 minutes, allowing the glaze to thicken slightly. If you prefer a thicker glaze, mix the cornstarch with a bit of cold water and stir it into the sauce, simmering for a few more minutes.
5. Brush the ham with a generous amount of the glaze, making sure to coat all the scored areas.
6. Cover the ham loosely with foil and bake for 1.5 to 2 hours, basting every 30 minutes with more glaze.
7. For the last 20 minutes, uncover the ham to allow the glaze to caramelize and become sticky.
8. Garnish with pineapple slices, if desired, and serve.

This Easter Glazed Ham with Pineapple offers a beautiful balance of savory and sweet flavors, making it a crowd-pleaser at your family gathering. The glaze not only adds flavor but also creates a golden, caramelized crust that will have your guests coming back for more. It pairs wonderfully with mashed potatoes, roasted vegetables, and a side salad. Make this dish a part of your Easter tradition, and it will quickly become a family favorite!

Creamy Scalloped Potatoes with Cheddar

Creamy Scalloped Potatoes with Cheddar is a comforting side dish that combines tender, thinly sliced potatoes with a rich, cheesy sauce. This recipe is the ultimate crowd-pleaser for your Easter table, providing a creamy and indulgent side that complements almost any main dish. The gooey melted cheddar, along with hints of garlic and onion, elevate this dish to a whole new level.

Ingredients:

• 5 lbs russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 3 cups shredded sharp cheddar cheese
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 4 tbsp butter
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until softened, about 3 minutes.
3. Stir in the flour and cook for an additional 2 minutes, ensuring there are no lumps.
4. Gradually add the heavy cream and milk, whisking constantly to create a smooth sauce. Season with salt and pepper, then bring to a simmer. Once the sauce has thickened, remove from heat.
5. Add 2 cups of the shredded cheddar cheese to the sauce, stirring until melted and smooth.
6. Arrange a layer of sliced potatoes at the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes. Repeat the layers until all the potatoes and sauce are used.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and sprinkle the remaining cheddar cheese over the top. Return to the oven and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
9. Let the dish rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Creamy Scalloped Potatoes with Cheddar is the epitome of comfort food. The creamy, cheesy sauce and perfectly cooked potatoes create a decadent side dish that is both filling and flavorful. It’s the ideal complement to Easter ham, lamb, or roast chicken, and can be prepared in advance to save time on the big day. Whether you’re feeding a large family or a small group, this dish is sure to impress.

Lemon Herb Roasted Spring Vegetables

Lemon Herb Roasted Spring Vegetables is a bright and flavorful side dish that celebrates the season’s freshest produce. The combination of roasted carrots, asparagus, and baby potatoes, seasoned with lemon zest, garlic, and fresh herbs, makes for a deliciously vibrant addition to your Easter table. This dish is simple to prepare yet elegant enough to serve as a highlight of your meal.

Ingredients:

• 1 lb baby carrots, peeled
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 4 garlic cloves, minced
• 2 tsp fresh thyme leaves
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the baby carrots, asparagus, and baby potatoes with olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, tossing halfway through for even cooking.
5. Remove from the oven and serve hot, garnished with additional lemon zest or fresh herbs if desired.

Lemon Herb Roasted Spring Vegetables are the perfect way to showcase the fresh, bright flavors of the season. The tangy lemon and fragrant herbs elevate the sweetness of the roasted carrots and the crispness of the asparagus, making this dish a standout at any Easter meal. It’s a healthy, light, and colorful side that pairs beautifully with your main course and offers a wonderful contrast to richer dishes. Add this to your Easter menu for a refreshing and vibrant touch!

Baked Easter Chicken with Garlic and Herbs

Baked Easter Chicken with Garlic and Herbs is a simple yet flavorful dish that is ideal for family gatherings. The chicken is seasoned with a fragrant mix of garlic, thyme, rosemary, and lemon, then roasted to perfection. The crispy skin and juicy meat make this recipe a crowd-pleaser, and it pairs wonderfully with sides like mashed potatoes or roasted vegetables. It’s a hassle-free dish that will fill your home with delicious aromas on Easter day.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 4 garlic cloves, minced
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh rosemary, chopped
• 1 lemon, halved
• 3 tbsp olive oil
• Salt and pepper to taste
• 1 cup chicken broth (optional, for roasting)

Instructions:

1. Preheat your oven to 375°F (190°C). Place a roasting rack inside a large roasting pan.
2. Pat the chicken dry with paper towels. Rub the chicken all over with olive oil, making sure it’s evenly coated.
3. Season the chicken with minced garlic, thyme, rosemary, salt, and pepper, both inside and out. Place the halved lemon inside the cavity of the chicken.
4. If desired, pour the chicken broth into the roasting pan for extra moisture.
5. Place the chicken on the roasting rack and roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
6. During roasting, baste the chicken with its own juices every 30 minutes to keep it moist.
7. Once done, remove from the oven and let the chicken rest for 10-15 minutes before carving and serving.

Baked Easter Chicken with Garlic and Herbs is the epitome of a simple yet elegant Easter main dish. The fragrant herbs and garlic provide a delicious layer of flavor, while the roasting method ensures the chicken remains juicy with a crispy skin. The lemon inside the bird adds a subtle citrusy touch that balances the richness of the meat. Serve this dish with your favorite sides for a satisfying and comforting Easter meal.

Easter Hot Cross Buns

Hot Cross Buns are a traditional Easter treat, known for their soft, spiced dough and sweet icing cross on top. These buns are perfect for Easter brunch or dessert, offering a mix of cinnamon, nutmeg, and currants or raisins. Their soft, pillowy texture combined with the sweet glaze creates a memorable dish that is often enjoyed fresh out of the oven. This recipe is ideal for family gatherings, as it’s easy to make and loved by both kids and adults alike.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 cup sugar
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup warm milk
• 1/4 cup butter, melted
• 2 large eggs
• 1 cup dried currants or raisins
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)
• For icing: 1/2 cup powdered sugar, 1-2 tsp milk

Instructions:

1. In a large bowl, combine flour, yeast, sugar, salt, cinnamon, and nutmeg. Mix well.
2. In a separate bowl, whisk together warm milk, melted butter, eggs, and vanilla extract. Gradually pour this mixture into the dry ingredients and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add the currants or raisins and knead them into the dough.
4. Shape the dough into a ball, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun and place them on a greased baking sheet, close together.
6. Let the buns rise for another 30 minutes. Brush with the beaten egg to create a shiny, golden crust.
7. Bake for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
8. While the buns bake, make the icing by mixing powdered sugar and milk until smooth.
9. Once the buns are cooled slightly, drizzle the icing over the top in a cross pattern.

Easter Hot Cross Buns are a delightful tradition that brings warmth and sweetness to your holiday table. Their soft, fluffy texture and the combination of warm spices make them perfect for breakfast, brunch, or an afternoon treat. The sweet icing cross adds an extra touch of Easter charm. Whether enjoyed on their own or spread with butter, these buns will become a favorite Easter recipe for years to come.

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting is a classic Easter dessert that never goes out of style. Packed with finely grated carrots, warm spices, and a creamy frosting, this cake is both moist and flavorful. The rich cream cheese frosting adds the perfect balance of tang and sweetness to the cake. It’s a treat that both adults and children will enjoy, and it’s an excellent way to celebrate the season of renewal with a sweet indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 ½ tsp cinnamon
• 1/2 tsp salt
• 4 large eggs
• 1 ½ cups vegetable oil
• 2 cups granulated sugar
• 2 cups grated carrots (about 4 large carrots)
• 1 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar together until light and fluffy. Gradually add the oil and continue beating until combined.
4. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Stir in the grated carrots and chopped walnuts, if using.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before removing.
7. For the frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy and well combined.
8. Once the cakes are cooled, spread a generous layer of frosting between the layers and over the top and sides of the cake.

Carrot Cake with Cream Cheese Frosting is a quintessential Easter dessert that offers a perfect combination of flavors and textures. The moist cake, packed with grated carrots and spiced just right, complements the rich, tangy cream cheese frosting beautifully. This cake not only looks impressive but also tastes incredible, making it a must-have for your Easter celebration. Whether served as a dessert or enjoyed with a cup of coffee, it’s sure to delight your family and guests.

Easter Lamb with Mint and Garlic

Easter Lamb with Mint and Garlic is a traditional and elegant dish that celebrates the flavors of spring. The lamb is marinated with fresh garlic, mint, and a touch of olive oil, allowing the rich and succulent meat to absorb these vibrant flavors. Roasted to a perfect medium-rare, this lamb is a showstopper for any Easter feast. Its aromatic flavor profile, combined with a crispy exterior and juicy interior, makes it the perfect centerpiece for your Easter dinner.

Ingredients:

• 1 (4-5 lb) bone-in leg of lamb
• 4 garlic cloves, minced
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh rosemary, chopped
• 3 tbsp olive oil
• 1 tbsp lemon juice
• Salt and freshly ground pepper to taste
• 1 cup dry white wine (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the garlic, mint, rosemary, olive oil, lemon juice, salt, and pepper.
3. Rub the mixture all over the lamb, making sure it is well-coated. Let the lamb marinate for at least 30 minutes, or up to 2 hours for more intense flavor.
4. Place the lamb on a roasting rack in a roasting pan. If desired, pour the white wine into the bottom of the pan to keep the lamb moist during cooking.
5. Roast the lamb for about 1.5-2 hours, depending on your preferred level of doneness. Use a meat thermometer to check: 135°F (57°C) for medium-rare, 140°F (60°C) for medium.
6. Remove the lamb from the oven and allow it to rest for 10-15 minutes before carving.

Easter Lamb with Mint and Garlic is a beautiful dish that combines the richness of lamb with the refreshing brightness of mint and the boldness of garlic. The roasting process brings out the natural flavors of the meat, while the mint and garlic rub adds layers of aromatic depth. This dish is perfect for a festive Easter meal, paired with roasted vegetables or a fresh spring salad for a complete feast.

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes are a comforting and indulgent side dish that is a must-have for Easter dinner. Thinly sliced potatoes are baked in a rich, creamy sauce made with heavy cream, garlic, and cheese. The dish is topped with a golden, bubbly crust that’s irresistibly delicious. This recipe is easy to prepare ahead of time, allowing you to focus on other aspects of the meal while these potatoes bake to perfection in the oven.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter (for greasing)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, salt, and pepper, stirring until fragrant.
3. Layer the sliced potatoes in the greased baking dish. Pour the creamy garlic sauce over the potatoes, making sure they are evenly coated.
4. Sprinkle the grated cheddar and Parmesan cheeses over the top.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
7. Let the dish rest for 10 minutes before serving, then garnish with fresh parsley.

Creamy Scalloped Potatoes are the perfect side dish to accompany any Easter main course. Their rich, creamy texture and savory flavor make them an instant favorite at any table. The combination of cheddar and Parmesan creates a deliciously cheesy topping, while the garlic and cream infuse the potatoes with a depth of flavor. These scalloped potatoes are sure to impress and will complement the other dishes on your Easter spread beautifully.

Easter Berry Cheesecake Tart

Easter Berry Cheesecake Tart is a light and refreshing dessert that brings a burst of spring flavors to your holiday table. The buttery tart crust is filled with a creamy cheesecake filling, topped with fresh berries like strawberries, blueberries, and raspberries. The slight tanginess of the cheesecake pairs perfectly with the sweetness of the berries, making this tart a delightful way to finish your Easter meal. It’s a beautiful and delicious dessert that’s sure to be a hit with both kids and adults.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1 tbsp lemon juice

For the topping:

• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Mint leaves (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a tart pan with a removable bottom.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of the tart pan.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
4. In a large mixing bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
5. Add the heavy cream and lemon juice, and beat until well combined and fluffy.
6. Pour the cheesecake filling into the cooled tart crust and spread it evenly.
7. Refrigerate the tart for at least 3 hours, or overnight, to set.
8. Before serving, top with fresh mixed berries and garnish with mint leaves, if desired.

Easter Berry Cheesecake Tart is a vibrant and decadent dessert that combines the richness of cheesecake with the freshness of spring berries. The buttery graham cracker crust provides a perfect base, while the creamy filling offers a smooth texture that complements the tartness of the berries. This dessert is light enough to end your Easter meal on a sweet, refreshing note and will leave your guests asking for seconds.

Honey Glazed Carrots

Honey Glazed Carrots are a simple yet flavorful side dish that complements any Easter spread. The natural sweetness of the carrots is enhanced by a luscious honey glaze, creating a perfect balance between savory and sweet. This dish is easy to prepare and makes a colorful addition to your holiday table. The glossy, tender carrots are a hit with both children and adults, making them a crowd-pleaser for Easter dinner.

Ingredients:

• 1 lb baby carrots, peeled
• 3 tbsp honey
• 2 tbsp butter
• 1/4 tsp cinnamon
• Salt and freshly ground pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, bring water to a boil. Add the carrots and cook for 10-12 minutes, or until they are tender but still slightly firm. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Stir in the honey and cinnamon, then cook for 2-3 minutes until the mixture thickens slightly.
3. Add the cooked carrots to the skillet, tossing to coat them evenly with the honey glaze. Cook for an additional 2-3 minutes, allowing the glaze to coat the carrots and caramelize slightly.
4. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Honey Glazed Carrots are the perfect balance of sweet and savory, making them a delightful side dish for Easter. The buttery honey glaze enhances the natural flavor of the carrots, while the cinnamon adds a touch of warmth and spice. These carrots not only taste amazing but also add a beautiful pop of color to your holiday meal. Easy to make and loved by all, this dish will be a family favorite for years to come.

Deviled Eggs with Bacon and Chives

Deviled Eggs with Bacon and Chives are a savory and creamy appetizer that’s always a crowd favorite at Easter gatherings. The combination of rich egg yolks, creamy mayonnaise, and tangy mustard is made even better with the addition of crispy bacon and fresh chives. These eggs are simple to make, yet they have a gourmet touch that will impress your guests. They’re a delicious and visually appealing way to kick off your Easter meal.

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 4 slices cooked bacon, crumbled
• 2 tbsp fresh chives, chopped
• Salt and freshly ground pepper to taste
• Paprika (for garnish)

Instructions:

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes. Remove from heat and let the eggs cool in ice water.
2. Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the egg yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Top each deviled egg with crumbled bacon, fresh chives, and a light dusting of paprika.
6. Chill in the refrigerator for at least 30 minutes before serving.

Deviled Eggs with Bacon and Chives are a twist on the classic deviled egg recipe, offering extra flavor and texture with the addition of crispy bacon and fresh herbs. The creamy filling is perfectly balanced with the smoky bacon, making each bite irresistible. These eggs are the ideal appetizer to serve at Easter, adding a touch of indulgence and elegance to your meal. They are easy to prepare and can be made ahead of time, allowing you to enjoy more time with your family.

Strawberry Shortcake Bars

Strawberry Shortcake Bars are a delightful and easy-to-serve dessert that brings the flavors of spring to your Easter celebration. A buttery, crumbly shortbread base is topped with fresh strawberries and a whipped cream layer, creating a decadent dessert that’s both light and satisfying. These bars are a fun twist on traditional strawberry shortcake, offering a portable and mess-free version of the beloved dessert. Perfect for an Easter treat, these bars are sure to become a favorite.

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk

For the topping:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup sugar
• 1 1/2 cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a medium bowl, combine flour, sugar, baking powder, and salt. Add the cold butter and cut it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the egg yolk until the dough comes together.
3. Press the dough into the prepared baking pan, smoothing the top with the back of a spoon. Bake for 15-18 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.
4. In a small bowl, mix the sliced strawberries with sugar and set aside to macerate for about 15 minutes.
5. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
6. Once the crust has cooled, spread the whipped cream evenly on top. Spoon the macerated strawberries over the whipped cream layer.
7. Slice into bars and serve chilled.

Strawberry Shortcake Bars offer a lighter, bite-sized version of the traditional dessert, making them perfect for serving at Easter gatherings. The buttery shortbread base pairs wonderfully with the sweet, juicy strawberries and the creamy whipped topping. These bars are easy to prepare and can be made ahead of time, allowing you to focus on the other elements of your Easter celebration. With their beautiful presentation and delicious flavor, these strawberry shortcake bars are sure to be a hit with your guests.

Baked Ham with Maple Mustard Glaze

This Baked Ham with Maple Mustard Glaze is the ultimate centerpiece for your Easter feast. The ham is slow-roasted to perfection, then coated with a sweet and tangy maple-mustard glaze that caramelizes beautifully during baking. The rich flavors of the ham pair perfectly with the bold sweetness of the maple syrup and the sharpness of the mustard, creating a well-rounded, flavorful dish. It’s an impressive main course that’s sure to have your guests coming back for seconds.

Ingredients:

• 1 bone-in ham (about 8-10 lbs)
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1/2 tsp ground cloves
• Salt and freshly ground pepper, to taste

Instructions:

1. Preheat your oven to 325°F (165°C). Place the ham on a roasting rack inside a roasting pan.
2. In a small bowl, combine the maple syrup, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Whisk together until smooth.
3. Score the surface of the ham in a crisscross pattern, making sure not to cut too deep. This will help the glaze penetrate the meat.
4. Brush the ham with the maple-mustard glaze, ensuring it’s evenly coated. Reserve some glaze for basting.
5. Roast the ham for about 2.5 to 3 hours, basting every 30 minutes with the reserved glaze, until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10 minutes before slicing and serving.

This Baked Ham with Maple Mustard Glaze is a show-stopping dish that’s easy to prepare yet full of flavor. The glaze adds a touch of sweetness and tang that complements the savory richness of the ham, making it the perfect main course for your Easter meal. With minimal effort, you can serve a stunning dish that will have your family and guests raving.

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a light and refreshing dessert that brings a zesty touch to your Easter brunch or dinner. The bright citrus flavor of lemon, paired with the subtle crunch of poppy seeds, makes this bread both flavorful and aromatic. The addition of a simple lemon glaze elevates the sweetness, making it a perfect Easter treat. This recipe is not only delicious but also easy to make, ensuring you’ll have a delightful dessert to enjoy with family and friends.

Ingredients:
For the bread:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 2 tbsp poppy seeds
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup vegetable oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract

For the glaze:

• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk together the eggs, sour cream, vegetable oil, lemon juice, lemon zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared loaf pan.
5. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. For the glaze, whisk together powdered sugar and lemon juice. Drizzle over the cooled bread.

Lemon Poppy Seed Bread is a delightful treat that’s bursting with citrus flavor and a hint of crunch from the poppy seeds. It’s a wonderful addition to your Easter meal, offering a refreshing contrast to heavier dishes. The lemon glaze adds an extra touch of sweetness, making this bread irresistible. Whether served for brunch or as a dessert, this light and flavorful bread is sure to be a crowd-pleaser.

Spring Vegetable Medley

A Spring Vegetable Medley is a vibrant and healthy side dish that showcases the fresh flavors of the season. Featuring a colorful array of vegetables like asparagus, carrots, and peas, this medley is sautéed to perfection and lightly seasoned with olive oil, garlic, and fresh herbs. It’s a quick and easy recipe that highlights the natural sweetness and freshness of the spring produce, making it a perfect accompaniment to your Easter main courses.

Ingredients:

• 1 cup baby carrots, sliced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup green peas (fresh or frozen)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and freshly ground pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
2. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally, until they begin to soften.
3. Add the asparagus and cook for another 5 minutes, or until tender but still crisp.
4. Stir in the peas and cook for an additional 2-3 minutes, until heated through.
5. Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.

This Spring Vegetable Medley is a light and flavorful side dish that captures the essence of the season. The combination of tender carrots, crisp asparagus, and sweet peas makes for a colorful and nutrient-packed addition to your Easter meal. The simple seasoning with garlic and fresh herbs lets the vegetables shine, and the dish is easy to prepare, ensuring you can spend more time enjoying your family’s company. A fresh, healthy option that pairs beautifully with any Easter main course, this medley is sure to be a hit.

Note: More recipes are coming soon!