25+ Easter French Recipes for a Memorable Meal

Easter is a time of joy, celebration, and delicious food shared with loved ones.

What better way to honor the occasion than with a collection of French-inspired recipes that bring elegance and flavor to your table?

French cuisine is renowned for its artistry and exquisite taste, and these 25+ Easter French recipes are no exception. From decadent brunch ideas to savory main courses and indulgent desserts, this list has something for everyone.

Whether you’re hosting a grand Easter feast or looking to add a touch of French flair to your family meal, these recipes are sure to impress.

Get ready to explore a world of culinary delights that will make this Easter unforgettable.

25+ Easter French Recipes for a Memorable Meal

Easter is a time to gather, celebrate, and enjoy the company of family and friends—and these 25+ Easter French recipes make the perfect centerpiece for your festivities.

With their delicate flavors, refined techniques, and timeless appeal, French-inspired dishes elevate any celebration.

Whether you’re savoring a buttery quiche, a velvety chocolate tart, or a fragrant roast, these recipes bring a sense of sophistication and joy to your table.

So, why not make this Easter truly special by incorporating some French culinary magic? Your guests will thank you, and the memories will linger long after the last bite.

Easter French Toast Bake with Cinnamon and Maple Syrup

Celebrate Easter morning with a rich, comforting French toast bake infused with cinnamon and maple syrup. This recipe is perfect for family gatherings, offering a balance of sweetness and warmth with minimal effort. Prepare it the night before, allowing the flavors to meld beautifully, and simply bake it the next morning for a fuss-free yet indulgent breakfast treat.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup chopped pecans (optional)
• Powdered sugar and additional maple syrup for serving

Instructions:

1. Grease a 9×13-inch baking dish and arrange the bread cubes evenly.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Pour the egg mixture over the bread cubes, pressing down gently to ensure all the bread is soaked. Sprinkle pecans on top if using.
4. Cover with plastic wrap and refrigerate overnight.
5. Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and allow it to sit at room temperature for 20 minutes.
6. Bake uncovered for 45–50 minutes, or until the top is golden and the center is set.
7. Dust with powdered sugar and drizzle with maple syrup before serving.

This Easter French Toast Bake is a crowd-pleaser that’s as visually stunning as it is delicious. The sweetness of the maple syrup complements the cinnamon’s warmth, creating a harmonious flavor profile that will make your holiday breakfast unforgettable. Pair it with fresh fruit or a mimosa for a perfect celebration.

Classic Pain Perdu with Berry Compote

Recipe Summary

Pain Perdu, or “lost bread,” is a classic French dish perfect for Easter celebrations. Traditionally made with stale bread, this recipe transforms humble ingredients into an elegant, custard-like toast. Paired with a vibrant berry compote, this dish is a sophisticated addition to your Easter brunch table.

Ingredients:

• 4 thick slices of stale brioche or French bread
• 2 large eggs
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter
• For the berry compote:
  • 1 cup mixed berries (blueberries, raspberries, strawberries)
  • 2 tbsp sugar
  • 1 tbsp lemon juice

Instructions:

1. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
2. Dip each slice of bread into the mixture, ensuring both sides are coated but not overly saturated.
3. Heat butter in a non-stick skillet over medium heat. Cook the bread slices for 2–3 minutes on each side, or until golden brown.
4. For the berry compote, combine the berries, sugar, and lemon juice in a saucepan over medium heat. Cook for 5–7 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
5. Serve the Pain Perdu warm, topped with the berry compote.

This Classic Pain Perdu recipe is a testament to French culinary simplicity and elegance. The soft, custardy toast pairs beautifully with the tart sweetness of the berry compote, offering a delightful contrast of textures and flavors. It’s an ideal choice for an Easter brunch that feels both indulgent and sophisticated.

Savory French Toast with Ham, Cheese, and Dijon Mustard

Easter doesn’t always have to be about sweets! This savory French toast variation features layers of smoky ham, gooey cheese, and a touch of Dijon mustard for a hearty and satisfying dish. Perfect as a main course or a unique brunch item, this recipe will wow your guests with its rich flavors and creative twist.

Ingredients:

• 4 slices of crusty French bread
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices of ham
• 4 slices of Gruyère or Swiss cheese
• 1 tbsp unsalted butter
• Fresh parsley for garnish

Instructions:

1. In a shallow dish, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
2. Dip each slice of bread into the mixture, ensuring even coating.
3. Heat butter in a large skillet over medium heat. Place two slices of bread in the skillet and top each with a slice of ham and cheese.
4. Cover with the remaining bread slices and press down gently. Cook for 2–3 minutes on each side, or until golden brown and the cheese has melted.
5. Garnish with fresh parsley and serve warm.

This Savory French Toast with Ham, Cheese, and Dijon Mustard is a standout dish that redefines the traditional Easter brunch. The balance of creamy, smoky, and tangy flavors creates an irresistible bite, making it a delightful option for those seeking something savory. Serve with a side salad or roasted vegetables for a complete meal.

Lemon Ricotta French Toast with Honey Drizzle

Bright, zesty, and indulgent, this Lemon Ricotta French Toast is a perfect centerpiece for your Easter brunch. The creamy ricotta filling is lightly sweetened and infused with fresh lemon zest, offering a delightful contrast to the golden, buttery toast. Drizzled with honey, this dish feels both luxurious and refreshingly light, ideal for springtime celebrations.

Ingredients:

• 8 slices of brioche or challah bread
• 1/2 cup ricotta cheese
• 2 tbsp honey (plus extra for drizzling)
• Zest of 1 lemon
• 3 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp unsalted butter
• Fresh berries and powdered sugar for garnish

Instructions:

1. In a small bowl, mix ricotta cheese, honey, and lemon zest until smooth. Spread the mixture onto four slices of bread and top with the remaining slices to form sandwiches.
2. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
3. Dip each sandwich into the egg mixture, ensuring both sides are coated.
4. Heat butter in a skillet over medium heat and cook each sandwich for 3–4 minutes per side until golden brown.
5. Drizzle with honey, garnish with fresh berries, and dust with powdered sugar before serving.

This Lemon Ricotta French Toast is a sophisticated choice for Easter. The citrusy tang of the lemon zest paired with creamy ricotta creates a memorable dish that is both indulgent and refreshing. It’s sure to impress your guests and become a new holiday favorite.

Coconut Cream French Toast with Toasted Coconut

Infused with tropical flavors, this Coconut Cream French Toast is a creative twist on the classic breakfast favorite. The coconut milk custard gives the toast a rich and velvety texture, while the toasted coconut topping adds a delightful crunch. This recipe brings a taste of the tropics to your Easter morning table.

Ingredients:

• 6 slices of thick-cut French bread
• 2 large eggs
• 1 cup canned coconut milk
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (toasted)
• 1 tbsp unsalted butter
• Maple syrup for serving

Instructions:

1. In a shallow dish, whisk together eggs, coconut milk, sugar, and vanilla extract.
2. Dip each slice of bread into the mixture, letting it soak for a few seconds on each side.
3. Heat butter in a skillet over medium heat. Cook each slice of bread for 2–3 minutes on each side until golden brown.
4. Sprinkle toasted coconut over the French toast and serve with a drizzle of maple syrup.

This Coconut Cream French Toast is a delightful departure from tradition, offering a tropical vibe that perfectly complements the festive spirit of Easter. The creamy custard and crunchy topping create a textural delight that’s as satisfying as it is unique.

Carrot Cake French Toast with Cream Cheese Glaze

Bring the flavors of Easter dessert to your breakfast table with Carrot Cake French Toast. This recipe combines the spiced sweetness of carrot cake with the comforting richness of French toast. Topped with a tangy cream cheese glaze, it’s a show-stopping dish that’s perfect for the holiday.

Ingredients:

• 6 slices of cinnamon swirl bread
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup grated carrots
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp unsalted butter
• For the glaze:
  • 2 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions:

1. In a shallow dish, whisk together eggs, milk, grated carrots, brown sugar, cinnamon, and nutmeg.
2. Dip each slice of bread into the mixture, ensuring both sides are coated.
3. Heat butter in a skillet over medium heat and cook each slice for 2–3 minutes on each side until golden brown.
4. For the glaze, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
5. Drizzle the glaze over the French toast and serve immediately.

Carrot Cake French Toast is a delightful fusion of dessert and breakfast, making it a standout choice for Easter. The spiced flavors and creamy glaze evoke the warmth of carrot cake, creating a dish that feels both festive and comforting. Serve with a sprinkle of walnuts or raisins for added texture.

Peach and Mascarpone Stuffed French Toast

This Peach and Mascarpone Stuffed French Toast is a luxurious option for Easter morning. Sweet, juicy peaches and creamy mascarpone are sandwiched between slices of buttery bread and cooked to perfection. Topped with a drizzle of maple syrup or powdered sugar, this dish is as beautiful as it is delicious, adding a touch of elegance to your celebration.

Ingredients:

• 8 slices of brioche or challah bread
• 1/2 cup mascarpone cheese
• 2 tbsp powdered sugar (plus extra for garnish)
• 1/2 tsp vanilla extract
• 1 cup sliced fresh or canned peaches (drained)
• 3 large eggs
• 1 cup whole milk
• 1/4 tsp ground cinnamon
• 1 tbsp unsalted butter
• Maple syrup for serving

Instructions:

1. In a bowl, mix mascarpone cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture onto four slices of bread and top with peach slices. Cover with the remaining bread slices to form sandwiches.
2. In a shallow dish, whisk together eggs, milk, and cinnamon.
3. Dip each sandwich into the egg mixture, ensuring both sides are coated.
4. Heat butter in a skillet over medium heat and cook each sandwich for 3–4 minutes on each side, or until golden brown.
5. Dust with powdered sugar and serve with maple syrup.

This Peach and Mascarpone Stuffed French Toast brings a sweet, fruity flair to your Easter table. The creamy mascarpone pairs perfectly with the peaches, offering a fresh and indulgent bite. It’s an ideal choice for those looking to elevate their brunch menu with minimal effort.

Chocolate Hazelnut French Toast with Strawberries

Indulge your sweet tooth this Easter with Chocolate Hazelnut French Toast. Featuring a luscious hazelnut spread and fresh strawberries, this recipe is a decadent treat that’s perfect for a holiday brunch. Rich and satisfying, it’s sure to be a hit with kids and adults alike.

Ingredients:

• 8 slices of thick-cut white or French bread
• 1/2 cup chocolate hazelnut spread (e.g., Nutella)
• 1 cup sliced fresh strawberries
• 3 large eggs
• 1 cup whole milk
• 1/4 tsp vanilla extract
• 1 tbsp unsalted butter
• Whipped cream and additional strawberries for serving

Instructions:

1. Spread chocolate hazelnut spread on four slices of bread and top with strawberry slices. Cover with the remaining slices to form sandwiches.
2. In a shallow dish, whisk together eggs, milk, and vanilla extract.
3. Dip each sandwich into the egg mixture, ensuring both sides are coated.
4. Heat butter in a skillet over medium heat and cook each sandwich for 3–4 minutes on each side, or until golden brown.
5. Serve with whipped cream and more strawberries.

This Chocolate Hazelnut French Toast is a dream come true for dessert lovers. The combination of warm, melted hazelnut spread and fresh strawberries creates a decadent experience that’s perfect for Easter. Serve it with a dollop of whipped cream for a truly indulgent finish.

Savory Herb French Toast with Smoked Salmon and Dill

For a savory twist on the classic, this Herb French Toast pairs beautifully with smoked salmon and fresh dill. The fragrant herbs in the custard mixture give the bread a unique depth of flavor, making it an elegant choice for Easter brunch. Topped with a dollop of crème fraîche, it’s a dish that combines sophistication and simplicity.

Ingredients:

• 6 slices of sourdough or French bread
• 3 large eggs
• 1 cup whole milk
• 1 tsp chopped fresh dill
• 1/2 tsp chopped fresh chives
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter
• 4 oz smoked salmon
• Crème fraîche and additional dill for garnish

Instructions:

1. In a shallow dish, whisk together eggs, milk, dill, chives, salt, and pepper.
2. Dip each slice of bread into the mixture, ensuring both sides are coated.
3. Heat butter in a skillet over medium heat and cook each slice for 2–3 minutes on each side, or until golden brown.
4. Top each slice with smoked salmon, a dollop of crème fraîche, and a sprinkle of dill.

This Savory Herb French Toast with Smoked Salmon and Dill is a refined option for Easter brunch. The herby, custardy bread complements the smoky richness of the salmon, creating a dish that’s both elegant and satisfying. Pair it with a glass of sparkling wine for a truly festive experience.

Orange Cardamom French Toast with Candied Almonds

Celebrate Easter morning with a burst of citrus and spice! This Orange Cardamom French Toast features a fragrant custard infused with orange zest and ground cardamom. Topped with crunchy candied almonds and a drizzle of maple syrup, this dish brings a touch of elegance to your holiday table. It’s the perfect way to embrace the bright and fresh flavors of spring.

Ingredients:

• 6 slices of thick-cut French bread
• 3 large eggs
• 1 cup whole milk
• Zest of 1 orange
• 1/2 tsp ground cardamom
• 1/4 cup sugar
• 1/2 cup sliced almonds
• 1 tbsp unsalted butter
• Maple syrup for serving

Instructions:

1. In a shallow dish, whisk together eggs, milk, orange zest, and cardamom.
2. Dip each slice of bread into the custard, ensuring both sides are coated.
3. Heat butter in a skillet over medium heat and cook each slice for 3–4 minutes per side until golden brown.
4. To make candied almonds, heat sugar in a nonstick pan over medium heat until it melts and turns amber. Add almonds, stir to coat, and spread on parchment paper to cool.
5. Serve French toast with candied almonds and a drizzle of maple syrup.

This Orange Cardamom French Toast combines warm spices and vibrant citrus for a dish that feels festive yet refined. The addition of candied almonds elevates the texture, making it a standout choice for Easter brunch. Pair it with fresh orange juice for a complete springtime treat.

Raspberry Cream Cheese French Toast Bake

If you’re looking for a make-ahead Easter dish, this Raspberry Cream Cheese French Toast Bake is perfect for feeding a crowd. Layers of soft bread, tangy raspberries, and sweet cream cheese create a casserole that’s both decadent and effortless. Finished with a dusting of powdered sugar, it’s a showstopper that will have everyone asking for seconds.

Ingredients:

• 1 loaf of French bread, cubed
• 1 cup fresh or frozen raspberries
• 6 oz cream cheese, cubed
• 6 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Powdered sugar for garnish

Instructions:

1. Grease a 9×13-inch baking dish. Layer half the bread cubes in the dish, followed by the raspberries and cream cheese cubes, then the remaining bread cubes.
2. In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon. Pour the mixture evenly over the bread. Cover and refrigerate overnight.
3. Preheat the oven to 350°F (175°C). Bake for 40–45 minutes, or until the top is golden brown.
4. Let cool slightly, dust with powdered sugar, and serve.

This Raspberry Cream Cheese French Toast Bake is a delightful way to celebrate Easter morning without the hassle of individual servings. The vibrant raspberries and creamy layers make it as beautiful as it is delicious, making it a perfect centerpiece for your brunch table.

Apple Cinnamon French Toast Roll-Ups

For a fun twist on traditional French toast, these Apple Cinnamon Roll-Ups are both portable and delicious. Filled with spiced apple compote and coated in cinnamon sugar, they’re a festive option for Easter brunch. Their bite-sized nature makes them perfect for kids and adults alike!

Ingredients:

• 8 slices of white sandwich bread, crusts removed
• 1 cup peeled and diced apples
• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter
• 2 large eggs
• 1/3 cup milk
• 1/4 cup sugar (for coating)
• 1 tsp cinnamon (for coating)

Instructions:

1. In a saucepan, cook apples, sugar, cinnamon, and butter over medium heat until softened, about 5 minutes. Let cool.
2. Flatten each slice of bread with a rolling pin. Place a spoonful of apple mixture onto one end and roll tightly.
3. In a shallow dish, whisk together eggs and milk. Dip each roll into the mixture.
4. Heat butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
5. Mix sugar and cinnamon in a bowl and roll the warm French toast sticks in the mixture. Serve immediately.

These Apple Cinnamon French Toast Roll-Ups are a playful and flavorful addition to your Easter celebration. The warm, spiced apple filling and sugary coating make them irresistible, and their handheld design ensures they’ll be a hit with guests of all ages.

Blueberry Lemon French Toast Casserole

Bright and tangy, this Blueberry Lemon French Toast Casserole is a delightful Easter brunch option. Featuring fresh blueberries, zesty lemon, and fluffy bread soaked in a creamy custard, it’s baked to golden perfection and finished with a lemon glaze. This dish is perfect for feeding a crowd while keeping the preparation simple.

Ingredients:

• 1 loaf of brioche or challah bread, cubed
• 1 1/2 cups fresh or frozen blueberries
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• Zest of 1 lemon
• 1 tsp vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tbsp freshly squeezed lemon juice

Instructions:

1. Grease a 9×13-inch baking dish. Layer half the bread cubes, followed by half the blueberries. Add the remaining bread and top with the rest of the blueberries.
2. In a bowl, whisk together eggs, milk, cream, sugar, lemon zest, and vanilla. Pour over the bread, pressing down to ensure everything is soaked. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 350°F (175°C). Bake for 40–45 minutes, or until the top is golden and the custard is set.
4. Mix powdered sugar and lemon juice to make the glaze. Drizzle over the casserole before serving.

This Blueberry Lemon French Toast Casserole is a refreshing and vibrant dish that captures the essence of spring. The juicy blueberries and tart lemon glaze add a delightful burst of flavor, making it a must-have for your Easter brunch table.

Coconut Crusted French Toast with Pineapple Syrup

Transport your Easter brunch to a tropical paradise with Coconut Crusted French Toast. Coated in sweet shredded coconut and served with a warm pineapple syrup, this dish combines crunch, sweetness, and tang for a unique and festive breakfast treat.

Ingredients:

• 6 slices of Hawaiian sweet bread or brioche
• 3 large eggs
• 1 cup coconut milk
• 1/2 tsp vanilla extract
• 1 cup sweetened shredded coconut
• 1 tbsp unsalted butter

For the Pineapple Syrup:

• 1 cup pineapple juice
• 1/4 cup granulated sugar
• 1 tsp cornstarch (optional, for thickening)

Instructions:

1. In a shallow dish, whisk together eggs, coconut milk, and vanilla. Place shredded coconut in a separate shallow dish.
2. Dip each slice of bread in the egg mixture, then press into the shredded coconut to coat.
3. Heat butter in a skillet over medium heat and cook each slice for 2–3 minutes per side, or until golden and crispy.
4. To make the syrup, heat pineapple juice and sugar in a saucepan over medium heat. For a thicker syrup, whisk in cornstarch dissolved in a tablespoon of water. Simmer until slightly reduced.
5. Serve the French toast with warm pineapple syrup.

This Coconut Crusted French Toast with Pineapple Syrup is a tropical twist on a classic breakfast dish. The crispy coconut coating and tangy-sweet syrup will transport your guests to an island getaway, making it an unforgettable addition to your Easter brunch.

Carrot Cake French Toast with Cream Cheese Glaze

Bring the flavors of Easter dessert to breakfast with this Carrot Cake French Toast. Packed with shredded carrots, warm spices, and a luscious cream cheese glaze, this dish transforms a beloved cake into a decadent breakfast treat. It’s perfect for impressing guests with minimal effort.

Ingredients:

• 8 slices of cinnamon swirl bread or brioche
• 3 large eggs
• 1 cup whole milk
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup finely shredded carrots

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 tsp vanilla extract

Instructions:

1. In a shallow dish, whisk together eggs, milk, cinnamon, and nutmeg. Stir in shredded carrots.
2. Dip each slice of bread into the mixture, ensuring both sides are coated.
3. Heat butter in a skillet over medium heat and cook each slice for 3–4 minutes per side until golden.
4. To make the glaze, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
5. Drizzle the cream cheese glaze over the French toast and serve.

This Carrot Cake French Toast with Cream Cheese Glaze is a creative and indulgent way to celebrate Easter morning. The warm spices and sweet glaze evoke the flavors of a traditional carrot cake, making it a delightful treat for the entire family.

Note: More recipes are coming soon!