30+ Quick and Delicious Easter Friday Fish Recipes for Busy Cooks

Easter Friday is a special time for family gatherings and delicious meals, and for many, fish is the centerpiece of the day’s menu.

Whether you’re following traditional religious customs or simply enjoying the lighter flavors of seafood, Easter Friday is the perfect occasion to explore a variety of fish dishes.

From classic preparations like baked salmon and grilled trout to more creative options such as fish tacos and Mediterranean-inspired halibut, there’s a wealth of flavors to discover.

In this article, we’ve compiled over 30 Easter Friday fish recipes to suit all tastes, from simple and healthy dishes to more indulgent options that will leave your guests asking for seconds.

These recipes are easy to prepare, light, and full of flavor—ideal for the holiday season.

30+ Quick and Delicious Easter Friday Fish Recipes for Busy Cooks

Easter Friday is the perfect time to celebrate the bounty of the sea with a wide range of delicious fish recipes.

Whether you prefer baked, grilled, or fried fish, or if you’re looking for creative ways to serve seafood like tacos, casseroles, or even fish salads, there’s something for every palate in this collection of over 30 recipes.

These dishes not only satisfy the craving for delicious, healthy meals but also offer a variety of flavors that will complement any Easter spread.

We hope these recipes inspire you to try something new this Easter Friday and make your holiday meal truly memorable.

Smoked Salmon and Asparagus Quiche

This Smoked Salmon and Asparagus Quiche is a deliciously creamy and savory dish, perfect for Easter Friday. The combination of smoked salmon and tender asparagus in a rich egg custard is a comforting yet sophisticated way to celebrate the season. This recipe works beautifully as part of a brunch spread or as a light dinner paired with a fresh salad.

Ingredients:

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup smoked salmon, chopped
• 1/2 cup fresh asparagus, cut into 1-inch pieces
• 1/4 cup grated Gruyère cheese
• 1/4 cup finely chopped red onion
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Blind bake the pie crust by placing it in the oven for 10 minutes, then set it aside.
3. In a skillet, lightly sauté the asparagus with a bit of olive oil until just tender, about 3-4 minutes. Set aside to cool.
4. In a mixing bowl, whisk together the eggs, cream, milk, salt, and pepper until smooth.
5. Stir in the chopped smoked salmon, sautéed asparagus, red onion, and grated cheese into the egg mixture.
6. Pour the mixture into the prepared pie crust.
7. Bake for 30-35 minutes, or until the quiche is set and golden on top.
8. Let the quiche cool for 5 minutes before slicing. Garnish with fresh dill before serving.

This Smoked Salmon and Asparagus Quiche is a perfect Easter Friday recipe that blends traditional flavors with a touch of elegance. The rich, smoky salmon paired with tender asparagus and the creamy custard filling creates a satisfying and delicious dish. It’s ideal for feeding a crowd or as a lovely dish to share with family over the holiday weekend. This quiche can be enjoyed warm or at room temperature, making it a flexible and crowd-pleasing option for your Easter celebration.

Baked Cod with Lemon and Herb Butter

Baked Cod with Lemon and Herb Butter is a simple yet flavorful dish, featuring tender cod fillets roasted to perfection with a zesty, herb-infused butter. The bright citrus and fresh herbs complement the mild taste of the cod, making it a light and refreshing choice for Easter Friday. This dish pairs wonderfully with roasted vegetables or a side of buttery mashed potatoes.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the softened butter, lemon juice, parsley, dill, garlic, salt, and pepper until well combined.
4. Spread the lemon herb butter evenly over the top of each cod fillet.
5. Bake the cod for 12-15 minutes, or until the fish flakes easily with a fork.
6. Garnish with extra fresh herbs and lemon wedges before serving.

This Baked Cod with Lemon and Herb Butter is a refreshing and healthy option for Easter Friday. The mild cod, complemented by the bright and fragrant lemon herb butter, creates a dish that’s both light and satisfying. It’s a perfect choice for those who want a simple yet elegant seafood meal for the holiday. This recipe can be made in under 30 minutes, making it an easy and impressive dish to prepare for family and friends during the Easter season.

Grilled Fish Tacos with Mango Salsa

Grilled Fish Tacos with Mango Salsa are a vibrant and flavorful dish, perfect for a casual and festive Easter Friday meal. The smoky, grilled fish paired with the sweet and tangy mango salsa creates a fresh and exciting flavor profile. These tacos are light, satisfying, and bursting with tropical flavors, making them ideal for a warm spring day.

Ingredients:

• 4 white fish fillets (such as tilapia, mahi-mahi, or snapper)
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 jalapeño, diced (optional)
• 1/4 cup sour cream (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the fish fillets with olive oil and season them with cumin, paprika, garlic powder, salt, and pepper.
3. Grill the fish for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While the fish is grilling, prepare the mango salsa by mixing the diced mango, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl. Season with salt to taste.
5. Warm the tortillas on the grill for about 30 seconds on each side.
6. Once the fish is cooked, flake it into large pieces and divide among the tortillas.
7. Top the tacos with mango salsa and a dollop of sour cream, if desired.

These Grilled Fish Tacos with Mango Salsa are an exciting and flavorful dish, perfect for celebrating Easter Friday in a fresh and fun way. The combination of smoky grilled fish with the sweet, tangy mango salsa offers a burst of tropical flavors that will delight your taste buds. These tacos are versatile and can easily be customized with your favorite toppings or a squeeze of extra lime. Whether you’re hosting a casual Easter gathering or just looking for a light meal to enjoy, these tacos are sure to impress.

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a light yet flavorful dish that’s perfect for Easter Friday. The combination of succulent shrimp, bright lemon, and fragrant garlic tossed with a creamy pasta sauce creates a dish that is both fresh and indulgent. It’s quick to prepare and will impress your guests with its vibrant flavors, making it a perfect option for a spring holiday meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz spaghetti or your favorite pasta
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• Zest and juice of 2 lemons
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp to the skillet, cooking for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the lemon zest, lemon juice, and heavy cream, stirring to combine. Let it simmer for 2-3 minutes, reducing slightly.
5. Return the shrimp to the skillet and add the cooked pasta. Toss everything together, adding some reserved pasta water if needed to thin out the sauce.
6. Stir in the Parmesan cheese, salt, and pepper to taste.
7. Garnish with fresh parsley and serve immediately.

Lemon Garlic Shrimp Pasta is a delightful combination of bright citrus, savory garlic, and tender shrimp, making it a great choice for Easter Friday. The rich, creamy sauce complements the fresh shrimp perfectly, while the pasta helps to balance the flavors. This dish is not only quick and easy to prepare, but also feels elegant enough for a special occasion. Whether you’re serving it as a main course or as part of a larger Easter meal, it’s a versatile and crowd-pleasing dish.

Smoked Trout Salad with Avocado and Dill

This Smoked Trout Salad with Avocado and Dill is a light, refreshing, and nutritious dish that’s perfect for Easter Friday. The smoky trout adds depth of flavor, while the creamy avocado and fresh dill bring a burst of freshness to the salad. It’s an ideal choice for those looking for a healthy and satisfying seafood option that can be enjoyed as a light lunch or a side dish during the holiday meal.

Ingredients:

• 2 smoked trout fillets, skin removed and flaked
• 1 large avocado, diced
• 4 cups mixed salad greens (arugula, spinach, and watercress work well)
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
2. In a large bowl, combine the salad greens, smoked trout, avocado, red onion, and dill.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Taste and adjust the seasoning with salt and pepper, if needed.
5. Serve immediately, garnishing with extra fresh dill if desired.

This Smoked Trout Salad with Avocado and Dill is a refreshing and flavorful dish that offers a perfect balance of textures and tastes. The smoky trout pairs beautifully with the creamy avocado, and the bright dill adds a delightful herby note. The simple yet vibrant dressing enhances the fresh ingredients without overwhelming the flavors. It’s an ideal Easter Friday dish for those who want something light yet satisfying, and it works wonderfully as a main course or as a side salad to accompany other dishes.

Pan-Seared Tilapia with Caper Butter Sauce

Pan-Seared Tilapia with Caper Butter Sauce is a simple, yet elegant dish, featuring tender tilapia fillets served with a tangy and flavorful caper butter sauce. The light, flaky fish is complemented perfectly by the sharpness of capers and the richness of the butter, making it an ideal choice for a refined Easter Friday meal. Serve it with roasted potatoes or steamed vegetables for a complete meal that’s both flavorful and satisfying.

Ingredients:

• 4 tilapia fillets (6 oz each)
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup unsalted butter
• 2 tablespoons capers, drained
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the tilapia fillets with salt and pepper.
2. Cook the tilapia for 3-4 minutes on each side until golden brown and cooked through. Remove the fillets from the skillet and set them aside.
3. In the same skillet, melt the butter over medium heat. Add the capers and cook for 1-2 minutes until they begin to crisp slightly.
4. Stir in the lemon juice and cook for another minute.
5. Return the tilapia fillets to the skillet and spoon the caper butter sauce over the top.
6. Garnish with fresh parsley and serve with lemon wedges.

Pan-Seared Tilapia with Caper Butter Sauce is a wonderfully flavorful and simple dish that delivers both elegance and comfort. The tilapia’s mild flavor is elevated by the richness of the butter and the tang of the capers, creating a dish that’s perfect for a special Easter Friday meal. The freshness of the lemon juice and parsley adds brightness to the sauce, making each bite a burst of flavor. It’s a quick yet impressive dish that is sure to become a favorite during your Easter celebrations.

Grilled Salmon with Mango-Avocado Salsa

Grilled Salmon with Mango-Avocado Salsa is a vibrant and refreshing dish that’s perfect for Easter Friday. The smoky, charred salmon is paired with a bright, sweet, and tangy mango-avocado salsa, making it a perfect balance of flavors and textures. This dish is not only delicious but also light and healthy, offering a delightful seafood option for the holiday feast.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• 1 small jalapeño, minced (optional)

Instructions:

1. Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork and has grill marks.
3. While the salmon is grilling, prepare the salsa by combining the diced mango, avocado, red onion, cilantro, lime juice, and jalapeño (if using) in a bowl. Gently mix everything together and season with salt to taste.
4. Once the salmon is done, plate it and top with a generous spoonful of the mango-avocado salsa.
5. Serve immediately with extra lime wedges on the side.

Grilled Salmon with Mango-Avocado Salsa is a vibrant and flavorful dish that brings together the richness of grilled salmon with the refreshing sweetness of the mango and avocado salsa. The tangy lime and fresh cilantro elevate the dish even further, creating a delightful, tropical-inspired meal that’s perfect for Easter Friday. This dish is light, healthy, and bursting with flavor, making it an excellent choice for those who want to enjoy a tasty seafood option for their holiday meal.

Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles is a low-carb, fresh, and flavorful alternative to the classic shrimp scampi, making it an excellent dish for Easter Friday. The zucchini noodles are a healthy replacement for pasta, and the garlicky, buttery shrimp sauce coats each strand beautifully. This dish is light yet indulgent and offers a wonderful combination of flavors that are perfect for the spring season.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1/4 cup unsalted butter
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set them aside.
2. In the same skillet, add the garlic and red pepper flakes. Cook for about 30 seconds until fragrant.
3. Add the white wine and bring to a simmer for 2-3 minutes, allowing it to reduce slightly.
4. Stir in the butter and lemon juice, and let it melt into the sauce. Season with salt and pepper to taste.
5. Add the zucchini noodles to the skillet and cook for 2-3 minutes, just until they are tender but still al dente.
6. Return the shrimp to the skillet, tossing everything together to combine. Garnish with fresh parsley and serve immediately.

Shrimp Scampi with Zucchini Noodles is a light yet indulgent dish that perfectly balances rich, buttery shrimp with fresh, crisp zucchini noodles. The garlic, red pepper flakes, and lemon add depth to the sauce, making each bite flavorful and satisfying. This dish is a healthier alternative to traditional pasta, making it a great option for Easter Friday if you’re looking for something lighter but still indulgent. It’s quick to prepare and sure to be a hit at your holiday table.

Spicy Tuna Poke Bowls

Spicy Tuna Poke Bowls are a vibrant, fresh, and healthy dish, offering a perfect combination of tender marinated tuna, crunchy vegetables, and savory toppings. These bowls are customizable, allowing you to choose your favorite ingredients, making them an ideal choice for Easter Friday when you want something light, yet satisfying. The spicy tuna adds a flavorful kick that’s balanced by the creamy avocado and tangy soy sauce dressing.

Ingredients:

• 1 lb sushi-grade tuna, diced into small cubes
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce (adjust to taste)
• 1 teaspoon honey
• 1 avocado, diced
• 1/2 cucumber, thinly sliced
• 1/4 cup radishes, thinly sliced
• 1/4 cup edamame, shelled
• 1 tablespoon sesame seeds
• 2 cups cooked rice (white, brown, or sushi rice)
• 1/4 cup green onions, chopped
• 1 tablespoon pickled ginger (optional)

Instructions:

1. In a bowl, combine the soy sauce, sesame oil, rice vinegar, sriracha, and honey. Mix well to create the marinade.
2. Add the diced tuna to the bowl and toss gently to coat. Let it marinate for 10-15 minutes in the refrigerator.
3. While the tuna is marinating, prepare the bowls by arranging the cooked rice at the bottom of each bowl.
4. Top the rice with the marinated tuna, avocado, cucumber, radishes, edamame, and green onions.
5. Drizzle a little extra marinade over the top and garnish with sesame seeds and pickled ginger if desired.
6. Serve immediately, and enjoy!

Spicy Tuna Poke Bowls are a fresh and flavorful way to enjoy tuna in a light yet satisfying meal. The spicy tuna pairs wonderfully with the creamy avocado, crunchy cucumber, and the tangy marinade, creating a deliciously balanced dish. These poke bowls are easily customizable, so you can adjust the toppings to suit your preferences. Perfect for Easter Friday, they’re not only healthy but also incredibly refreshing, making them an excellent choice for those looking for a lighter, seafood-centered meal during the holiday.

Baked Cod with Herb Crust

Baked Cod with Herb Crust is a simple yet flavorful dish that’s perfect for Easter Friday. The delicate, flaky cod is topped with a crispy herb crust made from breadcrumbs, garlic, and fresh herbs, creating a savory and aromatic coating. This dish is light, healthy, and packed with flavor, making it an excellent seafood option for a holiday meal. Pair it with steamed vegetables or a side salad for a well-rounded, delicious meal.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the breadcrumbs, parsley, thyme, garlic, Parmesan, olive oil, salt, and pepper until well combined.
3. Place the cod fillets on the prepared baking sheet and season with salt and pepper.
4. Spoon the breadcrumb mixture evenly over the top of each fillet, pressing it down gently to adhere.
5. Bake for 12-15 minutes, or until the cod is cooked through and the crust is golden and crispy.
6. Serve the cod with lemon wedges on the side.

Baked Cod with Herb Crust is a wonderful, light, and flavorful option for Easter Friday. The crisp herb crust perfectly complements the mild and flaky cod, adding a savory texture and depth of flavor. This dish is not only healthy but also elegant enough for a holiday meal, making it a perfect choice for anyone looking to enjoy a seafood dish that feels both refined and comforting. The addition of lemon wedges enhances the dish’s brightness, making it even more delightful.

Grilled Swordfish Steaks with Citrus Salsa

Grilled Swordfish Steaks with Citrus Salsa is a refreshing and flavorful dish, perfect for Easter Friday. The meaty texture of the swordfish steaks stands up well to grilling, creating a satisfying base for the tangy and sweet citrus salsa. With a mix of orange, grapefruit, and lime, the salsa adds a burst of bright flavors that complement the smoky grilled fish beautifully. This dish is easy to prepare yet impressive enough for any holiday meal.

Ingredients:

• 4 swordfish steaks (6 oz each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 orange, peeled and diced
• 1 grapefruit, peeled and diced
• 1 lime, juiced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, minced (optional)

Instructions:

1. Preheat your grill to medium-high heat. Brush the swordfish steaks with olive oil and season with salt and pepper.
2. Grill the swordfish for 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.
3. While the fish is grilling, prepare the citrus salsa by combining the orange, grapefruit, lime juice, red onion, cilantro, and jalapeño (if using) in a bowl. Mix gently to combine.
4. Once the swordfish is done, plate the steaks and top with the citrus salsa.
5. Serve immediately, garnished with extra cilantro if desired.

Grilled Swordfish Steaks with Citrus Salsa is a fresh and vibrant dish that’s perfect for Easter Friday. The smoky grilled swordfish pairs beautifully with the sweet and tangy citrus salsa, creating a dish that’s both light and satisfying. The combination of flavors is refreshing and vibrant, making it an ideal choice for a holiday meal that’s both healthy and flavorful. This dish is a wonderful way to enjoy swordfish in a way that feels light yet indulgent.

Smoked Salmon and Cream Cheese Bagel Bites

Smoked Salmon and Cream Cheese Bagel Bites are a delicious and easy-to-make appetizer, ideal for Easter Friday. The savory smoked salmon pairs perfectly with the creamy richness of cream cheese, all sitting atop a bite-sized bagel for an easy, crowd-pleasing snack. With the addition of fresh dill and a squeeze of lemon, these bagel bites are full of flavor and will be the perfect start to your Easter meal or a wonderful addition to a brunch spread.

Ingredients:

• 12 mini bagels, halved
• 8 oz cream cheese, softened
• 1 tablespoon fresh dill, chopped
• 8 oz smoked salmon, sliced into small pieces
• 1 small cucumber, thinly sliced
• 1 tablespoon capers (optional)
• Lemon wedges for serving

Instructions:

1. Spread a generous layer of cream cheese on the cut sides of each mini bagel.
2. Top each bagel with a slice of smoked salmon, a few cucumber slices, and a sprinkle of fresh dill.
3. If desired, add a few capers to each bite for extra flavor.
4. Serve the bagel bites on a platter, garnished with lemon wedges on the side.

Smoked Salmon and Cream Cheese Bagel Bites are a simple yet elegant appetizer that’s perfect for Easter Friday. The combination of creamy cheese, smoky salmon, and fresh dill is classic and always satisfying, while the bite-sized bagels make them easy to serve and eat. Whether you’re hosting a brunch or a full holiday meal, these little bites are sure to be a hit with your guests, offering both sophistication and deliciousness in one easy-to-make dish.

Lemon Herb Grilled Trout

Lemon Herb Grilled Trout is a light, refreshing, and flavorful dish perfect for Easter Friday. The delicate flavor of the trout is enhanced by a zesty lemon and herb marinade, creating a perfectly grilled fish that is both tender and aromatic. This recipe is simple to prepare yet packed with flavor, making it an ideal choice for anyone looking for a quick and healthy seafood dish for their holiday celebration.

Ingredients:

• 4 whole trout, cleaned and gutted
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper. Stir to combine.
3. Brush the trout with the marinade, ensuring the fish is well coated inside and out.
4. Place the trout on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork and is cooked through.
5. Serve immediately with lemon slices on the side.

Lemon Herb Grilled Trout is a wonderfully fresh and aromatic dish that’s perfect for Easter Friday. The combination of lemon, garlic, and herbs elevates the mild flavor of the trout, making it an easy yet elegant dish. Grilling the fish adds a smoky depth that pairs beautifully with the bright citrus flavors. Whether you serve it with a light salad or a side of roasted vegetables, this recipe is sure to be a crowd-pleaser and a delicious centerpiece for your holiday meal.

Crispy Fish Tacos with Avocado Slaw

Crispy Fish Tacos with Avocado Slaw are a fun, flavorful, and festive dish that’s perfect for Easter Friday. The crispy battered fish is paired with a creamy, tangy avocado slaw, offering a satisfying contrast of textures and flavors. These tacos are simple to prepare yet bursting with vibrant, fresh ingredients, making them an excellent choice for a casual and delicious holiday meal.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil, for frying
• 8 small corn tortillas
• 1 avocado, diced
• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• Hot sauce (optional)

Instructions:

1. In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.
2. Dip each fish fillet into the buttermilk, then dredge in the flour mixture, pressing lightly to coat.
3. Heat vegetable oil in a deep pan over medium-high heat. Fry the fish fillets for 3-4 minutes per side, or until golden and crispy. Remove and drain on paper towels.
4. For the slaw, combine the avocado, shredded cabbage, mayonnaise, lime juice, and cilantro in a bowl. Toss to combine.
5. Warm the corn tortillas in a dry skillet or microwave.
6. Assemble the tacos by placing a piece of crispy fish in each tortilla, topping with avocado slaw, and drizzling with hot sauce if desired.
7. Serve immediately.

Crispy Fish Tacos with Avocado Slaw offer a delicious combination of crispy, tender fish and a creamy, tangy slaw that brings a burst of freshness to every bite. The contrast of textures from the crunchy fish to the creamy avocado and crisp cabbage makes these tacos a standout dish for Easter Friday. These tacos are easy to make, yet packed with flavor, making them a great choice for a fun and festive holiday meal. Perfect for a casual gathering or a family-friendly feast, these tacos will surely be a crowd favorite.

Mediterranean Baked Halibut

Mediterranean Baked Halibut is a flavorful and healthy seafood dish that’s perfect for Easter Friday. The mild, flaky halibut is seasoned with Mediterranean-inspired ingredients like olives, tomatoes, and capers, creating a deliciously tangy and savory dish. The fish bakes to perfection, allowing the flavors to meld together, making it an easy yet elegant dish for your holiday meal.

Ingredients:

• 4 halibut fillets (6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup kalamata olives, pitted and chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons capers
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
2. Season the halibut fillets with olive oil, oregano, garlic powder, salt, and pepper. Place them in the prepared baking dish.
3. Scatter the olives, tomatoes, and capers evenly over the fish.
4. Bake for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
5. Remove from the oven and drizzle with lemon juice and fresh parsley.
6. Serve immediately with a side of roasted vegetables or a fresh salad.

Mediterranean Baked Halibut is a simple yet flavorful dish that brings the bright, tangy flavors of the Mediterranean to your Easter Friday table. The combination of olives, tomatoes, and capers adds a savory depth to the mild halibut, creating a perfectly balanced meal. This dish is not only healthy but also elegant enough for a holiday gathering, making it a great choice for anyone looking to serve a light, flavorful seafood option during the Easter celebrations. It’s easy to prepare and sure to be a hit with your guests.

Note: More recipes are coming soon!