40+ Irresistibly Easy Easter Friday Recipes for a Meaningful Meal

Easter Friday, often known as Good Friday, is a day of reflection and solemn observance for many.

For those who celebrate, it’s also a time for delicious, meatless meals that adhere to tradition while delighting the taste buds.

Whether you’re looking for light and healthy dishes, savory seafood, or comforting vegetarian meals, there are plenty of options to choose from.

The beauty of Good Friday recipes lies in their ability to bring together fresh, flavorful ingredients in simple yet satisfying ways.

From appetizers to main courses, side dishes, and even desserts, you can find something to suit every palate.

In this article, we’ve compiled a collection of over 40 mouthwatering Easter Friday recipes to make your holiday meal not only meaningful but also full of flavor.

Let’s dive into these creative ideas that will inspire your Good Friday feast!

40+ Irresistibly Easy Easter Friday Recipes for a Meaningful Meal

With over 40 Easter Friday recipes at your fingertips, you’re sure to find a few (or many!) that will make your holiday table shine.

These meatless dishes bring together fresh ingredients, vibrant flavors, and simple techniques that allow you to create memorable meals for friends and family.

Whether you opt for light seafood, hearty vegetarian options, or fresh salads and sides, each recipe is designed to be both satisfying and in line with the spirit of Good Friday.

So, this Easter Friday, enjoy the opportunity to savor beautiful, wholesome meals while reflecting on the meaning of the day.

may your Easter be filled with joy, good food, and great company!

Baked Salmon with Lemon and Dill

This baked salmon with lemon and dill is a perfect dish for Good Friday. It’s a light, healthy, and flavorful option for those observing the day. The citrusy lemon and fragrant dill complement the rich flavor of the salmon, making it an ideal choice for a festive meal. This dish is not only quick and easy to prepare but also elegant enough to serve at any holiday gathering.

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 2 tbsp olive oil
• 2 tbsp fresh dill, chopped (or 1 tbsp dried)
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1/2 cup white wine or vegetable broth (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. Place the salmon fillets on the prepared baking sheet, skin-side down.
4. Drizzle olive oil over the fillets, then sprinkle minced garlic, chopped dill, salt, and pepper on top.
5. Place lemon slices on top of each fillet and pour white wine or vegetable broth around the fish (optional for extra moisture).
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Serve with extra fresh dill and lemon wedges on the side.

This baked salmon is both a nutritious and satisfying meal, perfect for Good Friday. The delicate balance of fresh dill and bright lemon makes the salmon incredibly aromatic, while the fish itself remains tender and moist. You can serve it with a side of roasted vegetables or a fresh salad for a well-rounded and healthy meal. This dish can be prepared in less than 30 minutes, making it an excellent option for a simple yet elegant Easter meal.

Vegetarian Stuffed Portobello Mushrooms

These vegetarian stuffed Portobello mushrooms are a great meatless option for Good Friday. The mushrooms are filled with a mixture of spinach, feta, and breadcrumbs, creating a hearty and satisfying dish. It’s a wonderful choice for those seeking a lighter alternative to traditional meat-based dishes, yet still packed with flavor.

Ingredients:

• 4 large Portobello mushrooms, stems removed and cleaned
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup breadcrumbs (preferably panko)
• 2 tbsp olive oil
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushroom caps by gently wiping them with a damp cloth. Remove the stems and scoop out any gills with a spoon.
3. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the spinach and cook for 2-3 minutes until wilted, then remove from heat.
4. In a bowl, combine the cooked spinach, feta cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
5. Drizzle the mushroom caps with the remaining tablespoon of olive oil, then stuff each cap with the spinach and feta mixture.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown on top.
7. Garnish with fresh parsley before serving.

These stuffed Portobello mushrooms offer a delicious and savory alternative to traditional Easter dishes. The rich flavor of the mushrooms pairs beautifully with the creamy feta and the sautéed spinach, while the breadcrumbs add a satisfying crunch. This dish is not only flavorful but also visually appealing, making it a fantastic choice for a vegetarian-friendly Good Friday meal. It’s simple to make yet feels like a special treat, perfect for anyone looking for a lighter, meatless option during the holiday.

Traditional Hot Cross Buns

Hot cross buns are a classic Easter treat, symbolizing the cross and representing the religious significance of Good Friday. Soft, slightly sweet, and filled with currants or raisins, these buns are perfect for breakfast or a snack during the holiday weekend. The fragrant spices of cinnamon and nutmeg add warmth and comfort to this beloved recipe.

Ingredients:

• 1 1/4 cups warm milk (110°F/45°C)
• 1/2 cup sugar
• 2 tbsp active dry yeast
• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup currants or raisins
• 1 tbsp vegetable oil (for greasing)
• 1 egg (for egg wash)
• Icing sugar (for cross decoration)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour, salt, cinnamon, and nutmeg. Add butter, eggs, and the yeast mixture. Mix to form a dough.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Add currants or raisins and knead until evenly distributed.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Preheat your oven to 375°F (190°C). Punch down the dough and divide it into 12 equal portions. Shape each into a bun and place on a greased baking sheet.
6. Let the buns rise for another 30 minutes, then brush with a beaten egg for a glossy finish.
7. Bake for 20-25 minutes, or until golden brown.
8. For the cross, mix a small amount of icing sugar with a bit of water to create a thick paste. Use a piping bag to pipe crosses over the cooled buns.
9. Let the buns cool slightly before serving.

Hot cross buns are a time-honored tradition for Good Friday, and this recipe captures the essence of Easter perfectly. Soft and sweet with a warm, spiced flavor, they are a comforting treat that can be enjoyed throughout the holiday. The signature cross on top not only adds a lovely decoration but also reminds us of the religious significance of the day. These buns are ideal for sharing with family and friends or enjoying alone with a cup of tea. The homemade touch makes them even more special, and they are sure to become a staple in your Easter celebrations.

Lemon Garlic Shrimp Pasta

Lemon garlic shrimp pasta is a flavorful and light dish perfect for Good Friday. The tender shrimp, coated in a zesty lemon and garlic sauce, pairs beautifully with the al dente pasta. This dish is quick to prepare, taking only 30 minutes, making it an excellent option for a delicious yet easy meal during the holiday. The fresh ingredients and bright flavors make this a refreshing and satisfying option for a Good Friday meal.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) spaghetti or linguine
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package directions until al dente. Drain and set aside, reserving a little pasta water for later.
2. Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the lemon juice, lemon zest, red pepper flakes (if using), and salt and pepper. Stir well and let the sauce simmer for 2 minutes to combine the flavors.
5. Add the cooked pasta to the skillet, tossing it in the lemon garlic sauce. If the sauce is too thick, add a little reserved pasta water to loosen it.
6. Return the shrimp to the skillet, tossing to combine.
7. Garnish with fresh parsley and grated Parmesan cheese, if desired, and serve immediately.

Lemon garlic shrimp pasta is the ideal choice for a Good Friday meal, offering a delightful balance of freshness and richness. The combination of garlic, lemon, and shrimp creates a deliciously aromatic dish, while the pasta soaks up all the flavorful sauce. This recipe is perfect for those looking for something lighter yet full of taste. It’s quick, easy, and elegant enough to serve for a festive holiday meal, making it a great option for anyone seeking a light but flavorful dish on Good Friday.

Baked Cod with Herb Crust

This baked cod with a herb crust is a flavorful and healthy dish for Good Friday. The cod fillets are coated with a mixture of breadcrumbs, parsley, garlic, and lemon zest, creating a crunchy crust that perfectly complements the mild flavor of the fish. This recipe is quick to make, taking just 30 minutes, and it’s ideal for a light, satisfying, and nutritious meal during the holiday season.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh lemon zest
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp lemon juice (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. In a small bowl, combine the breadcrumbs, parsley, lemon zest, garlic, and Parmesan cheese.
4. Spoon the breadcrumb mixture onto the top of each cod fillet, pressing it down gently to adhere.
5. Bake the cod for 12-15 minutes, or until the fish flakes easily with a fork and the breadcrumb crust is golden brown.
6. Drizzle with a little lemon juice before serving.

This baked cod with herb crust is a wonderful way to enjoy fish on Good Friday. The crispy, flavorful topping adds texture and enhances the delicate fish, making it both satisfying and light. The combination of fresh herbs and lemon provides a refreshing and vibrant taste, while the mild flavor of the cod keeps the dish balanced. This recipe is perfect for a healthy yet indulgent meal, and it pairs beautifully with a side of steamed vegetables or roasted potatoes for a complete Good Friday dinner.

Roasted Vegetable Medley

This roasted vegetable medley is a perfect side dish for Good Friday, providing a wholesome and flavorful addition to any meal. A colorful combination of root vegetables, such as carrots, parsnips, and sweet potatoes, is roasted with olive oil, garlic, and fresh herbs, creating a deliciously caramelized and tender result. This dish is naturally vegetarian, gluten-free, and a great way to incorporate seasonal vegetables into your holiday meal.

Ingredients:

• 2 large carrots, peeled and cut into sticks
• 2 medium sweet potatoes, peeled and cubed
• 2 parsnips, peeled and cut into sticks
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots, sweet potatoes, parsnips, and red onion with olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet, making sure they are evenly spaced.
4. Roast for 25-30 minutes, or until the vegetables are tender and lightly caramelized, stirring halfway through.
5. Once done, remove from the oven and garnish with fresh parsley before serving.

This roasted vegetable medley is a delicious and healthy side dish for Good Friday. The natural sweetness of the root vegetables is beautifully enhanced by the savory garlic and herbs, creating a perfect balance of flavors. Roasting brings out the richness of the vegetables while keeping them tender and flavorful. It pairs wonderfully with fish, such as baked cod or salmon, and can be enjoyed as part of a simple, plant-based meal. This dish is a great way to embrace the season’s produce while keeping your meal light and nourishing during Good Friday.

Spinach and Ricotta Stuffed Shells

Spinach and ricotta stuffed shells are a classic Italian-inspired dish, making them a great choice for a satisfying yet meatless meal on Good Friday. The jumbo pasta shells are filled with a creamy spinach and ricotta mixture, then baked in marinara sauce and topped with mozzarella for a comforting, cheesy dish. This dish is hearty, flavorful, and simple to prepare, perfect for a holiday meal that’s both delicious and filling.

Ingredients:

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 1 1/2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, egg, salt, and pepper. Stir well to form the filling.
4. Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Stuff each pasta shell with the ricotta-spinach mixture and place them in the baking dish, seam-side up.
6. Pour the remaining marinara sauce over the stuffed shells, then sprinkle the shredded mozzarella on top.
7. Cover with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and the sauce is bubbling.
8. Remove from the oven, garnish with fresh basil, and serve.

Spinach and ricotta stuffed shells are a wonderful and comforting option for Good Friday. The rich, creamy filling pairs perfectly with the tangy marinara sauce and melted mozzarella. This dish offers a delightful combination of textures and flavors, with the creamy cheese filling and tender pasta shells making every bite enjoyable. It’s a great choice for those who want a filling and indulgent meal without any meat. Serve alongside a light salad or some garlic bread for a complete and satisfying Easter dinner.

Grilled Vegetable Skewers with Balsamic Glaze

These grilled vegetable skewers with balsamic glaze are a flavorful and vibrant addition to any Good Friday meal. The colorful vegetables are marinated in a simple olive oil, garlic, and herb mixture, then grilled until tender and lightly charred. A sweet balsamic glaze is drizzled on top, giving the dish an extra layer of flavor and richness. Perfect as a side dish or a vegetarian main, these skewers bring a smoky, savory sweetness that pairs well with fish or a light pasta.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, cut into slices
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
3. Thread the peppers, zucchini, onion, and cherry tomatoes onto skewers.
4. Brush the vegetables with the marinade, ensuring they’re evenly coated.
5. Grill the vegetable skewers for 5-7 minutes on each side, until they are tender and lightly charred.
6. Once grilled, remove the skewers from the heat and drizzle with balsamic glaze.
7. Serve immediately as a side dish or light main course.

These grilled vegetable skewers with balsamic glaze are an ideal side dish for Good Friday, offering a burst of smoky, savory, and sweet flavors. The fresh vegetables become tender and slightly caramelized on the grill, and the balsamic glaze adds a rich, tangy finish that enhances the natural sweetness of the vegetables. This dish is light but flavorful, making it a great complement to any fish or pasta dish. It’s also incredibly versatile, as you can swap out the vegetables based on your preference or what’s in season, making it a great year-round option.

Mediterranean Chickpea Salad

A Mediterranean chickpea salad is a refreshing, healthy, and easy-to-make dish that’s perfect for Good Friday. The chickpeas are tossed with fresh vegetables like cucumber, cherry tomatoes, and red onion, along with Kalamata olives and feta cheese. A zesty lemon-oregano dressing ties everything together, creating a flavorful salad that’s both satisfying and light. This dish is vegetarian, gluten-free, and ideal for those looking for a fresh and nutritious option for the holiday meal.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped

For the dressing:

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
2. In a separate small bowl, whisk together the olive oil, lemon juice, oregano, mustard, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh parsley before serving.

This Mediterranean chickpea salad is a perfect option for Good Friday, offering a refreshing and vibrant dish that is full of flavor and nutrients. The combination of creamy feta, briny olives, and the crunch of fresh vegetables makes for a satisfying salad that is light yet fulfilling. The zesty lemon-oregano dressing adds a tangy and aromatic touch, bringing all the ingredients together in harmony. This dish is a wonderful accompaniment to fish, or it can be enjoyed on its own as a healthy, satisfying meal. It’s also quick to prepare, making it a convenient and delicious choice for your holiday table.

Eggplant Parmesan

Eggplant Parmesan is a comforting, hearty, and satisfying dish that’s perfect for Good Friday, especially for those looking for a meatless option. Layers of breaded and baked eggplant are topped with marinara sauce and melted mozzarella cheese, creating a deliciously rich and indulgent meal. It’s a fantastic choice for those seeking a dish with a balance of crispy textures and savory flavors, and it pairs wonderfully with a side of pasta or a light salad.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup breadcrumbs (preferably panko)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 large eggs, beaten
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Olive oil for frying
• Fresh basil leaves (for garnish)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
3. Dip the eggplant slices into the beaten eggs, then dredge in the breadcrumb mixture, pressing down gently to coat evenly.
4. Heat a thin layer of olive oil in a large skillet over medium heat. Fry the eggplant slices for 2-3 minutes on each side until golden brown. Transfer the fried slices to a paper towel-lined plate to drain excess oil.
5. In a baking dish, spread 1/2 cup of marinara sauce. Layer the fried eggplant slices over the sauce, followed by another 1/2 cup of marinara sauce and a generous sprinkle of mozzarella cheese.
6. Repeat the layering process until all the eggplant slices are used, ending with a layer of sauce and cheese on top.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
8. Garnish with fresh basil leaves and serve.

Eggplant Parmesan is a rich and savory dish that is sure to satisfy on Good Friday. The crispy, golden eggplant combined with the tangy marinara sauce and melty cheese creates a decadent meal that feels both indulgent and comforting. The layers of flavor and texture make it an exciting vegetarian option that can be enjoyed by everyone, whether served on its own or alongside a light salad or pasta. This dish is perfect for those looking for a delicious meatless alternative that doesn’t sacrifice flavor or heartiness.

Simple Lemon Herb Grilled Trout

Grilled trout with lemon and herbs is a light, flavorful, and healthy option for Good Friday. This dish brings out the natural flavors of the trout, enhanced by fresh lemon, thyme, and rosemary. It’s simple to prepare and cooks quickly, making it an excellent choice for a fresh, spring-inspired meal that doesn’t require much effort. The grilled fish is complemented by the zesty lemon-herb marinade, providing a satisfying meal that’s perfect for the holiday.

Ingredients:

• 4 trout fillets (or whole trout, cleaned and gutted)
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 garlic cloves, minced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper.
3. Rub the mixture evenly over the trout fillets, and place a few lemon slices on top of each fillet.
4. Place the trout on the grill and cook for 3-4 minutes per side, depending on the thickness of the fillets, until the fish flakes easily with a fork.
5. Once grilled, remove the trout from the grill and discard the lemon slices.
6. Garnish with fresh parsley and serve immediately, with additional lemon wedges on the side if desired.

Grilled trout with lemon and herbs is an ideal choice for a Good Friday meal. The fresh herbs and lemon complement the delicate fish, while the grilling imparts a smoky flavor that makes the dish both aromatic and satisfying. It’s light, healthy, and packed with flavor, making it the perfect dish for those observing a meatless day. The simplicity of the ingredients and preparation lets the fresh flavors shine, offering a refreshing and wholesome meal that pairs beautifully with a light salad or roasted vegetables.

Zucchini Fritters

Zucchini fritters are a crispy, savory treat that’s perfect for Good Friday. These fritters are made by combining grated zucchini with a simple batter of flour, egg, and seasonings, then frying them until golden and crispy. The result is a delicious, bite-sized dish with a tender interior and a crispy exterior. Served with a dollop of sour cream or a tangy yogurt dip, zucchini fritters make a light yet flavorful snack or appetizer for your holiday meal.

Ingredients:

• 2 medium zucchinis, grated
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1/4 tsp dried oregano
• Salt and pepper to taste
• Olive oil for frying
• Sour cream or Greek yogurt (for dipping)

Instructions:

1. Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out any excess moisture from the zucchini.
2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Stir until well combined.
3. Heat a thin layer of olive oil in a skillet over medium heat.
4. Drop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly with the back of the spoon. Fry for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve warm with a dollop of sour cream or Greek yogurt on the side.

Zucchini fritters are a flavorful and satisfying vegetarian option for Good Friday. The crispy exterior and tender interior make each bite a perfect balance of texture, while the savory seasonings and Parmesan cheese add depth of flavor. These fritters are great as a side dish or appetizer and are easy to make in advance. They pair wonderfully with a tangy yogurt dip, making them a delightful addition to your holiday meal. Whether served alongside grilled fish or as a light stand-alone dish, zucchini fritters are sure to be a crowd-pleaser.

Garlic Butter Shrimp with Asparagus

Garlic butter shrimp with asparagus is a flavorful, light, and quick dish perfect for Good Friday. The succulent shrimp are sautéed in a rich garlic butter sauce, while the asparagus is cooked until tender yet crisp. This dish is simple to prepare, requiring minimal ingredients but offering a complex combination of savory and buttery flavors. It’s a great low-carb, healthy option that’s both satisfying and delicious.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat a large skillet over medium heat and melt the butter.
2. Add the garlic and sauté for about 1 minute until fragrant, but not browned.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the asparagus and sauté for about 4-5 minutes, until tender but still crisp. Season with salt and pepper.
5. Return the shrimp to the skillet with the asparagus, and stir in the lemon juice, lemon zest, and red pepper flakes (if using). Toss everything to combine.
6. Garnish with fresh parsley and serve immediately.

Garlic butter shrimp with asparagus is a perfect dish for Good Friday, offering a balance of rich, buttery shrimp and light, crisp asparagus. The garlic and lemon enhance the flavors of both the shrimp and asparagus, creating a fresh and savory meal that’s both satisfying and low-carb. This recipe comes together in under 30 minutes, making it ideal for a quick yet flavorful holiday meal. It’s a wonderful choice for anyone looking for a delicious and light main dish without sacrificing taste.

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a hearty, flavorful, and vegetarian-friendly option for Good Friday. Roasted sweet potatoes are combined with seasoned black beans and served in soft corn tortillas. Topped with fresh avocado, cilantro, and a tangy lime crema, these tacos are both satisfying and full of flavor. They offer a great balance of sweetness, earthiness, and spice, making them a delightful option for anyone looking for a flavorful meatless meal.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro leaves (for garnish)

For the lime crema:

• 1/2 cup sour cream or Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp lime zest
• Salt to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, chili powder, paprika, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
2. While the sweet potatoes are roasting, prepare the lime crema by mixing the sour cream or yogurt with lime juice, lime zest, and a pinch of salt in a small bowl.
3. In a skillet, warm the black beans over medium heat for 5-7 minutes, until heated through. Season with a pinch of cumin, salt, and pepper.
4. Warm the corn tortillas on a hot, dry skillet for about 30 seconds on each side.
5. To assemble the tacos, layer the roasted sweet potatoes, black beans, and slices of avocado onto each tortilla. Drizzle with lime crema and garnish with fresh cilantro.
6. Serve immediately and enjoy!

Sweet potato and black bean tacos are a delicious, vibrant, and satisfying dish for Good Friday. The combination of roasted sweet potatoes and black beans provides a hearty base, while the avocado and lime crema add richness and freshness to the tacos. The flavors are beautifully balanced, with the subtle sweetness of the sweet potatoes and the earthy beans complemented by the creamy avocado and tangy lime. These tacos are perfect for those observing a meatless meal and make a fun, colorful addition to any holiday feast.

Mediterranean Grilled Salmon

Mediterranean grilled salmon is a flavorful, healthy, and elegant dish that is perfect for Good Friday. The salmon fillets are marinated in a zesty lemon, olive oil, and herb mixture, then grilled to perfection. The fresh Mediterranean flavors of garlic, oregano, and lemon shine through, making this a light yet satisfying meal. Grilled salmon pairs beautifully with a side of roasted vegetables, quinoa, or a simple salad, making it an excellent choice for a holiday meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh dill or parsley (for garnish)

Instructions:

1. In a small bowl, combine olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper.
2. Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat. Lightly oil the grill grates.
4. Remove the salmon from the marinade and place the fillets on the grill. Grill for 4-5 minutes per side, depending on thickness, until the salmon flakes easily with a fork.
5. Once cooked, remove from the grill and garnish with fresh dill or parsley.
6. Serve immediately, paired with a side of your choice.

Mediterranean grilled salmon is an elegant and healthy option for Good Friday, providing a wonderful balance of fresh, bright flavors and tender fish. The lemon and oregano marinade infuses the salmon with a delightful Mediterranean taste, while the grilling process adds a smoky depth to the dish. This recipe is quick to prepare, making it a perfect choice for a light but flavorful holiday meal. Serve with a simple side like roasted vegetables or quinoa to round out the dish for a satisfying, well-balanced meal.

Note: More recipes are coming soon!