30+ Easy Easter Fruit Platter Recipes for a Fresh, Vibrant Spring Celebration

Easter is a time to celebrate renewal, rebirth, and the joys of spring, and what better way to bring a touch of freshness and color to your Easter spread than with a beautiful fruit platter?

A well-arranged fruit platter not only adds a burst of color to your table but also provides a healthy and refreshing treat for your guests.

Whether you’re looking for a simple, quick option or a more elaborate, gourmet display, these 30+ Easter fruit platter recipes will inspire you to create the perfect centerpiece for your holiday meal.

From tropical delights to seasonal citrus and berry combinations, these fruit platters are the perfect way to celebrate the season in a light and flavorful way.

Let’s dive into some creative ideas to make your Easter gathering both delicious and visually stunning!

30+ Easy Easter Fruit Platter Recipes for a Fresh, Vibrant Spring Celebration

A beautifully arranged Easter fruit platter is the perfect way to enhance your holiday spread with vibrant, seasonal flavors.

Whether you’re serving it as an appetizer, side dish, or a light dessert, these 30+ Easter fruit platter recipes will offer something for every taste.

From exotic tropical combinations to simple, fresh fruit displays, there are endless ways to craft a platter that will leave your guests impressed and satisfied.

With a blend of healthful ingredients and eye-catching presentation, these fruit platters are sure to brighten up any Easter gathering.

Embrace the spirit of the season and add a splash of color and freshness to your table with these delicious fruit creations!

Easter Fruit Platter with Honey-Lime Yogurt Dip

This refreshing Easter fruit platter is a vibrant display of seasonal fruits, paired with a tangy and sweet honey-lime yogurt dip. It’s perfect for a festive brunch, picnic, or as a side dish at a holiday feast. The platter includes a colorful mix of fresh strawberries, blueberries, pineapples, grapes, and kiwi. The creamy dip adds an extra layer of flavor that perfectly complements the sweetness of the fruit.

Ingredients:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup pineapple, cut into cubes
• 1 cup grapes (red or green)
• 2 kiwis, peeled and sliced
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon lime juice
• Zest of 1 lime

Instructions:

1. Prepare the Fruit: Wash and slice all the fruit into bite-sized pieces. Arrange the fruits in a circular pattern on a large platter or tray. Start with the larger fruits (pineapple and strawberries) and fill in the gaps with smaller fruits like grapes and blueberries.
2. Make the Dip: In a small bowl, mix together the Greek yogurt, honey, lime juice, and lime zest. Stir until the ingredients are well combined and the dip is smooth.
3. Serve: Place the yogurt dip in a small bowl at the center of the platter for easy dipping. Serve immediately or refrigerate until ready to serve.

This Easter fruit platter with honey-lime yogurt dip is an easy yet impressive dish that will delight your guests with both color and flavor. The natural sweetness of the fruit is balanced by the tangy yogurt dip, making it a refreshing addition to your holiday table. Perfect for those looking to enjoy a healthy treat, it’s also versatile enough to be customized with your favorite fruits. Whether you serve it as a breakfast side or a party appetizer, this platter will surely be a hit this Easter!

Tropical Easter Fruit Platter with Coconut-Lime Dressing

Bring a taste of the tropics to your Easter celebration with this vibrant fruit platter featuring tropical fruits like mango, papaya, and dragon fruit, paired with a refreshing coconut-lime dressing. This platter is a true feast for the eyes and the palate, offering an exotic twist on the traditional fruit salad. The coconut dressing ties the tropical flavors together, creating a dish that feels both festive and indulgent.

Ingredients:

• 1 ripe mango, peeled and diced
• 1 papaya, peeled, seeded, and diced
• 1 small dragon fruit, peeled and sliced
• 1 cup pineapple chunks
• 1/2 cup coconut yogurt or coconut cream
• 1 tablespoon lime juice
• 1 tablespoon honey
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Peel and dice the mango, papaya, and pineapple into bite-sized pieces. Slice the dragon fruit into thin wedges and arrange all the fruit on a large platter, creating a colorful display with the vibrant orange, pink, and yellow tones.
2. Make the Coconut-Lime Dressing: In a small bowl, whisk together the coconut yogurt (or coconut cream), lime juice, and honey. Stir until smooth and well combined.
3. Serve: Drizzle the coconut-lime dressing over the arranged fruits or serve it on the side as a dip. Garnish with fresh mint leaves for an extra touch of freshness.

This tropical Easter fruit platter with coconut-lime dressing brings a refreshing and exotic vibe to any Easter gathering. The creamy coconut dressing complements the juicy tropical fruits, creating a perfect balance of sweetness and tang. It’s not only a delicious treat but also a visually striking centerpiece for your holiday spread. Whether you’re serving it as a dessert or as a light and healthy appetizer, this platter will transport your guests to a tropical paradise.

Berry-Infused Easter Fruit Platter with Poppy Seed Dressing

This berry-infused Easter fruit platter is a delightful combination of fresh berries and citrus fruits, beautifully dressed in a tangy poppy seed dressing. It’s a perfect dish for spring, bringing together the best of the berry season with the bright zest of oranges and grapefruits. The poppy seed dressing adds a tangy, slightly sweet touch that enhances the flavors of the fruit, making this platter a standout addition to your Easter brunch.

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup raspberries
• 1 orange, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 2 tablespoons poppy seeds
• 1/4 cup olive oil
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Wash and slice all the berries and citrus fruits into bite-sized pieces. Arrange them in a decorative pattern on a large platter, alternating between the berries and citrus slices to create a colorful contrast.
2. Make the Poppy Seed Dressing: In a small bowl, whisk together the lemon juice, honey, olive oil, and poppy seeds. Stir until smooth and the dressing emulsifies.
3. Serve: Drizzle the poppy seed dressing over the arranged fruits or serve it on the side as a dipping sauce. Garnish the platter with fresh mint leaves to add a touch of green.

The berry-infused Easter fruit platter with poppy seed dressing is a wonderful way to celebrate the season. The combination of sweet berries and tangy citrus fruits is elevated by the creamy, slightly tangy poppy seed dressing. This dish is not only visually stunning, but it also offers a burst of fresh flavors that will complement your Easter spread perfectly. It’s a simple yet elegant choice for anyone looking to add a light, refreshing option to their holiday menu.

Springtime Easter Fruit Platter with Maple Cinnamon Glaze

This Springtime Easter fruit platter features a mix of crisp apples, juicy pears, and sweet grapes, all drizzled with a warm maple cinnamon glaze that adds a cozy, comforting touch. The maple syrup pairs perfectly with the natural sweetness of the fruit, while the cinnamon adds a hint of spice that makes it feel perfect for the season. This platter is ideal for an Easter breakfast, brunch, or a healthy, flavorful snack.

Ingredients:

• 2 apples, sliced
• 2 pears, sliced
• 1 cup grapes (red or green)
• 1/2 cup walnuts, chopped
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Wash and slice the apples and pears, and remove any seeds. Arrange the slices in a large circle on a platter, layering them for visual appeal. Add the grapes and scatter the chopped walnuts over the fruit.
2. Make the Maple Cinnamon Glaze: In a small saucepan, melt the butter over low heat. Add the maple syrup and cinnamon, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened. Remove from heat and let cool slightly.
3. Serve: Drizzle the warm maple cinnamon glaze over the prepared fruit. Garnish with fresh mint leaves for an added touch of color and freshness.

This Springtime Easter fruit platter with maple cinnamon glaze is a delightful way to welcome the season with fresh, crisp fruit and the comforting flavors of maple and cinnamon. The sweetness of the maple syrup enhances the natural flavor of the apples, pears, and grapes, while the cinnamon adds warmth and spice. This platter is sure to be a hit with guests of all ages, offering both a visually appealing and deliciously satisfying option for your Easter spread.

Citrus Berry Easter Fruit Platter with Honey-Balsamic Glaze

This Citrus Berry Easter fruit platter combines the bright and refreshing flavors of citrus fruits like oranges and grapefruits with a variety of juicy berries. The dish is finished with a tangy-sweet honey-balsamic glaze that ties the ingredients together, creating a unique balance of sweet, tangy, and savory notes. It’s an ideal addition to your Easter brunch or any spring gathering, offering both flavor and a vibrant splash of color.

Ingredients:

• 2 oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 cup strawberries, halved
• 1 cup blueberries
• 1 cup blackberries
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• Fresh basil leaves for garnish

Instructions:

1. Prepare the Fruit: Slice the oranges and grapefruit, removing any seeds. Wash and halve the strawberries, and arrange all the fruit on a large platter in a circular pattern. Place the blueberries and blackberries in the center for a colorful contrast.
2. Make the Honey-Balsamic Glaze: In a small saucepan, combine the honey and balsamic vinegar over medium heat. Stir occasionally and bring to a gentle simmer. Cook for about 2-3 minutes, allowing the mixture to thicken slightly. Remove from heat and set aside to cool.
3. Serve: Drizzle the honey-balsamic glaze over the fruit platter just before serving. Garnish with fresh basil leaves for an aromatic and visual pop.

The Citrus Berry Easter fruit platter with honey-balsamic glaze is a sophisticated and refreshing choice for any Easter gathering. The combination of citrus fruits and berries provides a burst of freshness, while the honey-balsamic glaze adds a surprising layer of complexity to the flavors. This platter is not only a delicious treat but also a beautiful addition to your table, perfect for springtime celebrations.

Easter Fruit Platter with Raspberry-Lemon Poppy Seed Dressing

This Easter fruit platter brings together a mix of ripe, juicy berries with seasonal fruits like apples, pears, and kiwi. The refreshing raspberry-lemon poppy seed dressing adds an extra layer of sweetness and citrus tang, enhancing the flavors of the fruit. This platter is ideal for a light, healthy side dish at your Easter feast or as a refreshing snack on a warm spring day.

Ingredients:

• 1 cup raspberries
• 1 cup strawberries, halved
• 1 apple, sliced
• 1 pear, sliced
• 2 kiwis, peeled and sliced
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/2 cup plain Greek yogurt
• 1 tablespoon poppy seeds
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Wash and slice the fruit into bite-sized pieces. Arrange the berries, apples, pears, and kiwi slices in a decorative pattern on a large platter.
2. Make the Raspberry-Lemon Poppy Seed Dressing: In a small bowl, combine the lemon juice, honey, Greek yogurt, and poppy seeds. Stir until smooth, and fold in the raspberries, gently mashing them to create a thick, flavorful dressing.
3. Serve: Drizzle the raspberry-lemon poppy seed dressing over the fruit platter just before serving. Garnish with fresh mint leaves for a touch of color and freshness.

This Easter fruit platter with raspberry-lemon poppy seed dressing is a vibrant and delicious way to celebrate the season. The sweet and tart flavors of the fresh fruit are perfectly complemented by the creamy dressing, which brings a zesty twist to each bite. This dish is a great choice for those looking for a healthy and flavorful addition to their holiday spread. The combination of fruit and tangy dressing is sure to brighten up any Easter gathering.

Berry and Melon Easter Fruit Platter with Mint-Lime Syrup

This colorful berry and melon Easter fruit platter combines the sweetness of ripe melons like cantaloupe and honeydew with the tangy burst of fresh berries. The addition of a mint-lime syrup ties all the flavors together, bringing a refreshing, slightly sweet, and herbal kick to each bite. This platter is a visually stunning addition to your Easter spread, perfect for a brunch or as a light and healthy dessert option.

Ingredients:

• 1/2 cantaloupe, cut into cubes
• 1/2 honeydew melon, cut into cubes
• 1 cup strawberries, halved
• 1 cup blueberries
• 1/2 cup raspberries
• 1 tablespoon lime juice
• 2 tablespoons honey
• 1/4 cup fresh mint leaves, chopped
• Fresh mint sprigs for garnish

Instructions:

1. Prepare the Fruit: Slice the cantaloupe and honeydew melons into cubes, and wash the berries. Arrange the melon cubes and berries on a large platter, layering them for an eye-catching presentation.
2. Make the Mint-Lime Syrup: In a small saucepan, combine the lime juice and honey over medium heat. Stir until the honey dissolves, then bring to a gentle simmer for 2-3 minutes. Remove from heat and stir in the chopped fresh mint. Allow the syrup to cool.
3. Serve: Drizzle the mint-lime syrup over the arranged fruit platter, or serve it on the side as a dipping sauce. Garnish with mint sprigs for added freshness and a burst of color.

This Berry and Melon Easter fruit platter with mint-lime syrup is a perfect way to celebrate spring’s fresh fruits. The light and aromatic syrup enhances the natural sweetness of the melon and berries, making each bite more refreshing. This platter is not only healthy but also bursting with colors, making it a show-stopping dish for any Easter event. Its balance of flavors, from sweet melons to tangy berries, will be enjoyed by guests of all ages.

Easter Fruit Platter with Caramelized Apples and Pecans

This Easter fruit platter brings together the rich flavors of caramelized apples, roasted pecans, and fresh seasonal fruits like grapes, strawberries, and oranges. The apples are sautéed in a bit of butter and brown sugar to create a caramelized coating that adds warmth and depth of flavor to the platter. This festive, indulgent fruit platter is a perfect option for a dessert or as a decadent brunch treat.

Ingredients:

• 2 apples, sliced
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 cup strawberries, halved
• 1 cup grapes (red or green)
• 1 orange, peeled and sliced
• 1/2 cup pecans, chopped
• 1 tablespoon honey
• Fresh thyme sprigs for garnish

Instructions:

1. Caramelize the Apples: In a medium skillet, melt the butter over medium heat. Add the sliced apples and sprinkle with brown sugar. Cook for 4-5 minutes, stirring occasionally, until the apples are golden and caramelized. Remove from heat and set aside.
2. Prepare the Fruit: Wash and slice the strawberries and grapes, and peel and slice the orange. Arrange the fresh fruit on a large platter, creating a beautiful display of color.
3. Roast the Pecans: In the same skillet, toast the pecans for 2-3 minutes until lightly browned. Remove from heat.
4. Serve: Drizzle the honey over the fresh fruit, then layer the caramelized apples on top. Scatter the toasted pecans over the platter and garnish with fresh thyme sprigs for a fragrant touch.

This Easter fruit platter with caramelized apples and pecans offers a warm, comforting twist on a traditional fruit platter. The rich, caramelized apples pair beautifully with the sweetness of the grapes, strawberries, and oranges, while the toasted pecans add a satisfying crunch. The honey drizzle and fresh thyme elevate the entire dish, making it an elegant and indulgent choice for any Easter celebration. It’s a memorable way to serve fruit that feels both special and comforting.

Tropical Paradise Easter Fruit Platter with Passion Fruit Drizzle

Transport your guests to a tropical paradise with this stunning Easter fruit platter that features a medley of tropical fruits like mango, pineapple, papaya, and passion fruit. A tangy passion fruit drizzle adds an exotic, citrusy touch to the platter, enhancing the natural sweetness of the fruit. This platter is perfect for adding a refreshing and vibrant flair to your Easter spread.

Ingredients:

• 1 ripe mango, peeled and sliced
• 1/2 papaya, peeled and sliced
• 1 cup pineapple, cut into cubes
• 1 passion fruit, pulp scooped out
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/4 cup coconut flakes (optional)
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Peel and slice the mango, papaya, and pineapple. Arrange the fruits on a large platter, alternating the slices for a colorful presentation.
2. Make the Passion Fruit Drizzle: In a small bowl, combine the passion fruit pulp, honey, and lime juice. Stir until well mixed and the honey is dissolved.
3. Serve: Drizzle the passion fruit mixture over the arranged fruits and garnish with coconut flakes and fresh mint leaves.

This Tropical Paradise Easter fruit platter with passion fruit drizzle is a vibrant and tropical way to celebrate the season. The combination of juicy tropical fruits, enhanced by the tangy passion fruit drizzle, makes this platter both flavorful and refreshing. The coconut flakes add texture, while the fresh mint leaves bring a hint of aroma and visual appeal. It’s a delightful, exotic addition to any Easter gathering, offering a burst of sunshine and flavor that your guests will love.

Easter Fruit Platter with Greek Yogurt and Almond Butter Dip

This Easter fruit platter is a delightful and healthy offering, featuring a mix of fresh seasonal fruits like apples, pears, grapes, and oranges, paired with a creamy Greek yogurt and almond butter dip. The creamy dip adds richness and flavor, making it the perfect complement to the crisp, sweet fruit. This platter is a great choice for those looking for a refreshing yet indulgent snack or appetizer at their Easter gathering.

Ingredients:

• 2 apples, sliced
• 2 pears, sliced
• 1 cup grapes (red or green)
• 1 orange, peeled and sliced
• 1/2 cup plain Greek yogurt
• 2 tablespoons almond butter
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Wash and slice the apples, pears, and orange. Arrange the slices on a large platter, creating a visually appealing design.
2. Make the Almond Butter Dip: In a small bowl, combine the Greek yogurt, almond butter, honey, and cinnamon. Stir until smooth and well mixed.
3. Serve: Place the dip in the center of the platter for easy dipping. Garnish with fresh mint leaves for added color and freshness.

The Easter fruit platter with Greek yogurt and almond butter dip is an excellent balance of fresh, crisp fruit and a rich, creamy dip. The dip’s nutty sweetness enhances the natural flavors of the fruit, while the honey and cinnamon add a comforting touch. This platter is not only nutritious but also indulgent, making it perfect for any Easter brunch or as a healthy snack throughout the day. It’s a light yet satisfying dish that’s sure to impress your guests.

Easter Fruit Platter with Pomegranate Seeds and Orange Blossom Honey

This Easter fruit platter combines an array of colorful fruits such as watermelon, strawberries, and kiwi with the bright and juicy burst of pomegranate seeds. The platter is finished with a drizzle of orange blossom honey, which adds a fragrant, floral sweetness that perfectly complements the fresh fruit. This platter is perfect for an elegant Easter celebration, offering both beauty and flavor in every bite.

Ingredients:

• 2 cups watermelon, cubed
• 1 cup strawberries, halved
• 2 kiwis, peeled and sliced
• 1/2 cup pomegranate seeds
• 2 tablespoons orange blossom honey
• 1 tablespoon fresh lime juice
• Fresh basil or mint leaves for garnish

Instructions:

1. Prepare the Fruit: Cube the watermelon and slice the strawberries and kiwis. Arrange all the fruits on a large platter, alternating colors and shapes for a vibrant display.
2. Make the Honey Drizzle: In a small bowl, mix the orange blossom honey with the lime juice. Stir to combine and thin it slightly.
3. Serve: Drizzle the honey mixture over the arranged fruit and scatter the pomegranate seeds on top. Garnish with fresh basil or mint leaves.

The Easter fruit platter with pomegranate seeds and orange blossom honey brings together a mix of colorful and vibrant fruits, complemented by the sweet and fragrant honey drizzle. The addition of pomegranate seeds not only adds a burst of flavor but also enhances the visual appeal of the platter. This dish is a refreshing and light option for Easter gatherings, offering a perfect balance of sweet, tangy, and floral notes. It’s sure to be a standout dish at your table, impressing guests with its beauty and taste.

Berry and Citrus Easter Fruit Platter with Vanilla-Lemon Drizzle

This Berry and Citrus Easter fruit platter combines the rich flavors of seasonal citrus fruits like oranges and grapefruits with the sweetness of mixed berries. A creamy vanilla-lemon drizzle brings all the flavors together, creating a luscious, tangy sauce that enhances the fruit. This platter is perfect for a springtime brunch or as a healthy dessert option, offering a burst of freshness and a light, indulgent flavor.

Ingredients:

• 2 oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 cup strawberries, halved
• 1 cup blueberries
• 1/2 cup blackberries
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Peel and slice the oranges and grapefruit into rounds, removing any seeds. Halve the strawberries and wash the blueberries and blackberries. Arrange the fruit on a large platter in a circular pattern, creating a vibrant display.
2. Make the Vanilla-Lemon Drizzle: In a small bowl, mix the Greek yogurt, honey, vanilla extract, and lemon juice until smooth and well combined.
3. Serve: Drizzle the vanilla-lemon mixture over the fruit just before serving, or serve the drizzle on the side for dipping. Garnish with fresh mint leaves for a refreshing touch.

This Berry and Citrus Easter fruit platter with vanilla-lemon drizzle is a delightful, refreshing choice for your Easter table. The combination of juicy citrus and sweet berries creates a perfect balance, while the creamy vanilla-lemon drizzle ties the dish together with a tangy, luscious flavor. It’s a light, yet satisfying option that brings a touch of elegance to any spring celebration. Whether as a side dish or dessert, this platter is sure to be a hit with your guests.

Easter Fruit Platter with Roasted Coconut and Pineapple Salsa

This Easter fruit platter offers a tropical twist by pairing fresh fruits like pineapple, mango, and strawberries with a roasted coconut and pineapple salsa. The combination of sweet and tangy fruits, complemented by the savory roasted coconut, adds an exotic flair to your Easter table. This vibrant and refreshing platter is ideal for a sunny spring day, bringing the flavors of the tropics to your gathering.

Ingredients:

• 1 cup pineapple, cut into cubes
• 1 mango, peeled and diced
• 1 cup strawberries, halved
• 1 kiwi, peeled and sliced
• 1/4 cup shredded coconut
• 1 tablespoon honey
• 1/2 teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground ginger
• Fresh mint leaves for garnish

Instructions:

1. Prepare the Fruit: Cube the pineapple, peel and dice the mango, and slice the strawberries and kiwi. Arrange the fruit on a large platter in a beautiful arrangement.
2. Roast the Coconut: Preheat your oven to 350°F (175°C). Spread the shredded coconut on a baking sheet and toast it in the oven for 5-7 minutes, stirring occasionally, until golden brown. Remove from the oven and set aside to cool.
3. Make the Pineapple Salsa: In a small bowl, mix together the pineapple cubes, honey, lime juice, lime zest, and ground ginger. Stir until well combined.
4. Serve: Spoon the pineapple salsa over the arranged fruit, and sprinkle the roasted coconut on top. Garnish with fresh mint leaves for a refreshing touch.

The Easter fruit platter with roasted coconut and pineapple salsa is a delightful combination of tropical fruits and savory coconut. The roasted coconut adds a delightful crunch, while the pineapple salsa enhances the natural sweetness of the fruit. This platter is perfect for those looking to add a bit of exotic flavor to their Easter spread. The sweet and tangy mix, paired with fresh mint, creates a memorable and refreshing dish that’s sure to impress your guests.

Citrus and Stone Fruit Easter Fruit Platter with Honey-Lavender Drizzle

This colorful Easter fruit platter showcases the best of spring’s citrus and stone fruits. With juicy oranges, ripe peaches, and cherries, it’s a celebration of freshness and flavor. The honey-lavender drizzle brings a fragrant and floral sweetness to the platter, enhancing the natural flavors of the fruit. It’s an elegant and fragrant dish that will captivate your guests with its vibrant colors and unique flavor profile.

Ingredients:

• 2 oranges, peeled and sliced
• 2 peaches, sliced
• 1 cup cherries, pitted
• 1/2 cup apricots, halved and pitted
• 2 tablespoons honey
• 1 teaspoon lavender flowers (dried)
• 1 tablespoon lemon juice
• Fresh thyme or mint for garnish

Instructions:

1. Prepare the Fruit: Slice the oranges, peaches, and apricots. Pit and halve the cherries. Arrange the sliced fruits on a large platter, creating a colorful and appetizing display.
2. Make the Honey-Lavender Drizzle: In a small saucepan, combine the honey, lavender flowers, and lemon juice. Heat gently over low heat for 2-3 minutes, stirring to infuse the honey with the lavender. Remove from heat and let it cool for a few minutes.
3. Serve: Drizzle the honey-lavender mixture over the arranged fruit. Garnish with fresh thyme or mint leaves for added aroma and visual appeal.

This Citrus and Stone Fruit Easter fruit platter with honey-lavender drizzle offers a beautifully aromatic and refreshing dish that captures the essence of spring. The honey-lavender drizzle adds a floral sweetness that pairs perfectly with the tangy citrus and juicy stone fruits. This platter is not only a feast for the eyes with its vibrant colors but also a treat for the taste buds. It’s an elegant and sophisticated option for your Easter celebration, offering a delightful mix of fresh, juicy fruit with a touch of floral sweetness.

Easter Fruit Platter with Roasted Pears and Balsamic Reduction

This unique Easter fruit platter brings a savory twist to the traditional fruit display with roasted pears and a balsamic reduction drizzle. The pears are roasted until tender and caramelized, offering a rich, warm flavor. The balsamic reduction adds a tangy-sweet element that beautifully complements the fresh fruits, such as apples, figs, and pomegranate. This platter combines savory, sweet, and tangy notes, creating a complex and indulgent dish for your Easter table.

Ingredients:

• 2 pears, sliced
• 1 apple, sliced
• 1/2 cup figs, halved
• 1/2 cup pomegranate seeds
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• Fresh thyme for garnish

Instructions:

1. Roast the Pears: Preheat the oven to 375°F (190°C). Slice the pears and place them on a baking sheet. Drizzle with olive oil and roast for 20-25 minutes until tender and caramelized, flipping halfway through.
2. Prepare the Balsamic Reduction: In a small saucepan, combine the balsamic vinegar and honey. Heat over medium heat, stirring occasionally, until the mixture reduces by half and becomes syrupy (about 10-15 minutes). Set aside to cool.
3. Prepare the Fruit: Slice the apple and halve the figs. Arrange the roasted pears, apple slices, figs, and pomegranate seeds on a large platter.
4. Serve: Drizzle the balsamic reduction over the fruit and garnish with fresh thyme for an aromatic finish.

The Easter fruit platter with roasted pears and balsamic reduction is a savory-sweet option that’s sure to impress. The caramelized roasted pears and tangy balsamic reduction add complexity to the platter, balancing out the freshness of the crisp apples, figs, and pomegranate. This dish offers an elevated take on the traditional fruit platter, making it perfect for guests who enjoy unique flavor combinations. It’s a sophisticated addition to your Easter spread, providing a rich and memorable tasting experience.

Note: More recipes are coming soon!