40+ Refreshing Easter Fruit Salad Recipes to Brighten Your Holiday

Easter is a time to celebrate the arrival of spring with vibrant colors, fresh ingredients, and of course, delicious food.

One of the most versatile and refreshing dishes you can prepare for your Easter gathering is a fruit salad.

Fruit salads not only bring a burst of color and sweetness to your table, but they are also an excellent way to showcase the season’s best fruits.

From tangy citrus to juicy berries, Easter fruit salads offer endless possibilities to create something that everyone will love.

In this blog post, we’ve rounded up 40 creative and mouthwatering Easter fruit salad recipes that are perfect for any celebration.

Whether you’re looking for a light and healthy side dish, a decadent dessert, or something that strikes the perfect balance between both, there’s a recipe here for every palate.

These fruit salads are packed with seasonal produce, enhanced with delicious dressings and garnishes, and guaranteed to be a hit with your guests.

So, let’s dive into these 40 Easter fruit salad recipes that will make your holiday spread even more special!

40+ Refreshing Easter Fruit Salad Recipes to Brighten Your Holiday

With these 40 Easter fruit salad recipes, you have an array of options to choose from that will elevate your holiday menu.

Whether you prefer tropical fruit combinations, berry-packed delights, or something with a little extra crunch, there’s a fruit salad recipe that will cater to your taste and occasion.

The best part?

These fruit salads are not only easy to prepare but also healthy, making them a guilt-free addition to your Easter meal.

So, gather your ingredients, mix up your favorite fruits, and let these vibrant and delicious fruit salads bring joy and flavor to your Easter celebration.

Tropical Spring Fruit Salad

This vibrant and refreshing tropical fruit salad brings a taste of the islands to your table. Featuring a mix of juicy pineapple, mango, papaya, and coconut, it’s a sweet and tangy treat perfect for a spring brunch or Easter celebration. The addition of fresh mint adds a burst of flavor, while a drizzle of honey ties all the ingredients together. This light and nutritious fruit salad is an excellent way to kick off your Easter feast, providing a burst of natural sweetness and a tropical flair.

• 1 cup fresh pineapple, diced
• 1 cup mango, diced
• 1 cup papaya, diced
• 1/2 cup shredded coconut
• 1 tablespoon honey
• 1/4 cup fresh mint leaves, chopped
• 1 tablespoon lime juice

Instructions:

1. In a large mixing bowl, combine the diced pineapple, mango, and papaya.
2. Sprinkle the shredded coconut over the fruit.
3. In a small bowl, whisk together honey, lime juice, and chopped mint leaves.
4. Drizzle the honey-lime mixture over the fruit and toss gently to coat all the ingredients evenly.
5. Garnish with additional mint leaves, if desired.
6. Serve chilled for a refreshing, tropical delight.

This Tropical Spring Fruit Salad is a delightful way to celebrate Easter with a burst of bright flavors. The tropical fruits provide an exotic twist to the traditional fruit salad, and the addition of honey and mint elevates the taste with a touch of sweetness and freshness. It’s a perfect dish to serve as a light dessert or a healthy side, offering a sweet, energizing start to any meal. Plus, it’s visually stunning with its colorful assortment, making it a sure hit at your holiday gathering.

Citrus Berry Bliss Salad

The Citrus Berry Bliss Salad is a perfect springtime fruit salad bursting with flavor. A medley of strawberries, blueberries, and raspberries is paired with zesty oranges and grapefruit for a sweet and tangy contrast. The salad is finished off with a honey-lemon dressing and a sprinkle of chia seeds for added crunch and nutrients. This salad is a great way to incorporate seasonal fruits into your Easter menu and offers a refreshing and healthy alternative to heavier desserts.

• 1 cup strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 orange, segmented
• 1/2 grapefruit, segmented
• 1 tablespoon chia seeds (optional)
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the strawberries, blueberries, raspberries, orange segments, and grapefruit segments.
2. In a small bowl, whisk together honey, lemon juice, and vanilla extract.
3. Pour the honey-lemon dressing over the fruit mixture and gently toss to combine.
4. Sprinkle chia seeds on top for added texture and nutrition.
5. Serve immediately or refrigerate for an hour before serving for a chilled, refreshing treat.

The Citrus Berry Bliss Salad is the ultimate combination of bright, juicy fruits that scream spring. The balance of sweet berries with the citrusy zing of orange and grapefruit is a flavor explosion that’s both invigorating and satisfying. The honey-lemon dressing enhances the natural sweetness, while chia seeds add a fun, crunchy element. This salad is a wonderful way to kick off an Easter meal or serve as a healthy, light dessert. It’s easy to make, full of antioxidants, and perfect for celebrating the season.

Sweet Kiwi Melon Salad

For a refreshing and nutrient-packed fruit salad, the Sweet Kiwi Melon Salad is a winner. Featuring a blend of ripe honeydew and cantaloupe melons, along with tangy kiwis and a dash of fresh lime, this salad brings out the best in sweet and tart flavors. The addition of fresh mint leaves makes it feel light and fragrant, offering a rejuvenating side dish for Easter or any springtime gathering. The sweetness of the melons and the tangy kiwi make this a crowd-pleasing option.

• 1 cup honeydew melon, cubed
• 1 cup cantaloupe melon, cubed
• 2 kiwis, peeled and sliced
• 1 tablespoon fresh lime juice
• 1 tablespoon honey (optional)
• 1/4 cup fresh mint leaves, chopped

Instructions:

1. In a large bowl, combine the cubed honeydew melon, cantaloupe melon, and sliced kiwis.
2. Drizzle the fresh lime juice over the fruit and toss gently to combine.
3. If desired, drizzle with a little honey for added sweetness.
4. Sprinkle chopped mint leaves over the salad for a burst of freshness.
5. Serve immediately or chill for a cooler, refreshing option.

The Sweet Kiwi Melon Salad is the perfect blend of hydrating melons and vibrant kiwi, making it a revitalizing choice for your Easter table. The natural sweetness of the melons pairs beautifully with the tang of the kiwis, and the lime juice adds just the right touch of acidity to balance the flavors. Fresh mint leaves not only add a refreshing element but also provide a fragrant finish. This salad is simple, quick to prepare, and guaranteed to be a hit with anyone looking for a healthy, flavorful, and visually appealing side dish.

Berry Pomegranate Delight Salad

The Berry Pomegranate Delight Salad is a refreshing, nutrient-packed option perfect for any Easter celebration. It combines the antioxidant-rich fruits of blueberries, raspberries, and pomegranate seeds, along with a touch of sweet honey and tangy lemon juice. The vibrant mix of colors and textures makes this fruit salad a showstopper at your holiday table. This is a simple, yet elegant dish that brings together the tartness of berries with the crunchy sweetness of pomegranate, providing a burst of flavor in every bite.

• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup pomegranate seeds
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the blueberries, raspberries, and pomegranate seeds.
2. In a small bowl, whisk together honey and lemon juice until well combined.
3. Drizzle the honey-lemon mixture over the fruit and gently toss to coat.
4. Garnish with fresh mint leaves for added freshness.
5. Serve immediately or chill for 15-30 minutes before serving for a cool, refreshing treat.

This Berry Pomegranate Delight Salad is a colorful, vibrant addition to your Easter spread. The juicy, tart berries are complemented by the crunchy pomegranate seeds, while the honey-lemon dressing ties everything together with a sweet and tangy finish. This salad not only bursts with flavor but is also packed with antioxidants, making it both a healthy and beautiful dish to share with family and friends. It’s a light, easy-to-make option that will impress guests with its fresh ingredients and bright colors.

Peach and Apricot Summer Breeze Salad

The Peach and Apricot Summer Breeze Salad is a sweet and juicy option for an Easter fruit salad, featuring tender peaches, apricots, and a hint of citrus. The soft, succulent fruit is perfectly complemented by a refreshing minty dressing made with honey and lime juice, making it a perfect springtime dish. The salad is simple but bursting with flavor, and it provides a light yet satisfying complement to any meal. This salad evokes a feeling of summer, even when served in early spring, offering a sweet and refreshing break from the usual heavy holiday dishes.

• 2 ripe peaches, sliced
• 2 ripe apricots, sliced
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1/4 cup fresh mint leaves, chopped

Instructions:

1. In a large mixing bowl, add the sliced peaches and apricots.
2. In a small bowl, whisk together the honey and lime juice until fully blended.
3. Pour the honey-lime mixture over the fruit and toss gently to combine.
4. Sprinkle the chopped mint leaves over the top and toss again to distribute.
5. Serve chilled or at room temperature.

The Peach and Apricot Summer Breeze Salad offers a delightful mix of tender, sweet fruits with a refreshing hint of mint and citrus. The peaches and apricots lend a natural sweetness that is elevated by the honey-lime dressing, and the mint adds a crisp, aromatic finish. This light fruit salad is ideal for Easter or any warm-weather gathering, offering a refreshing, nutrient-rich alternative to heavier dishes. With its simple ingredients and vibrant flavors, this salad is sure to become a favorite.

Apple and Cranberry Spring Crunch Salad

The Apple and Cranberry Spring Crunch Salad is a perfect balance of sweet, tart, and crunchy, making it an excellent addition to your Easter menu. Fresh apple slices are paired with dried cranberries, offering a tangy contrast, while a sprinkle of nuts adds a satisfying crunch. The addition of a light, tangy dressing made from orange juice and honey ties everything together, providing a refreshing, fruity side dish that’s both nutritious and delicious. This fruit salad is full of textures and flavors that will appeal to everyone at your holiday table.

• 2 medium apples, thinly sliced
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts or almonds (optional)
• 1 tablespoon honey
• 2 tablespoons fresh orange juice
• 1 teaspoon lemon juice

Instructions:

1. In a large mixing bowl, combine the sliced apples and dried cranberries.
2. In a small bowl, whisk together honey, orange juice, and lemon juice until smooth.
3. Drizzle the dressing over the fruit and toss gently to coat.
4. Sprinkle chopped walnuts or almonds on top for added crunch.
5. Serve immediately or refrigerate for 15-20 minutes before serving.

The Apple and Cranberry Spring Crunch Salad is a delightful and healthy choice for Easter, offering a satisfying combination of textures and flavors. The apples bring a crisp sweetness, while the dried cranberries add a tangy punch, and the nuts give the salad a lovely crunch. The honey-orange dressing enhances the natural flavors, making every bite a burst of freshness. This fruit salad is quick to make, full of seasonal goodness, and offers a perfect balance of sweet and tart, making it a great side dish or light dessert for your spring celebration.

Pineapple and Strawberry Sunshine Salad

The Pineapple and Strawberry Sunshine Salad is a bright and cheerful option that will bring a touch of sunshine to your Easter table. Combining the sweetness of ripe strawberries with the tropical tang of pineapple, this fruit salad is refreshing, sweet, and perfectly balanced. The addition of a light orange-vanilla dressing enhances the flavors while maintaining a light, vibrant feel. This salad is not only a treat for the taste buds but also a feast for the eyes, with its stunning red and yellow colors. It’s a perfect choice for an Easter brunch or picnic.

• 1 cup fresh pineapple, diced
• 1 cup strawberries, hulled and sliced
• 1 tablespoon fresh orange juice
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the diced pineapple and sliced strawberries.
2. In a small bowl, whisk together the orange juice, honey, and vanilla extract.
3. Drizzle the orange-vanilla dressing over the fruit and gently toss to combine.
4. Garnish with fresh mint leaves for a pop of color and added freshness.
5. Serve immediately or chill for 15-30 minutes before serving.

The Pineapple and Strawberry Sunshine Salad is a bright, vibrant dish that captures the essence of spring with its refreshing flavors. The tropical pineapple pairs beautifully with the sweet, juicy strawberries, and the light orange-vanilla dressing adds a unique twist. The mint garnish brings a final touch of freshness that complements the natural sweetness of the fruit. This salad is quick, easy, and guaranteed to be a crowd-pleaser, making it the perfect addition to your Easter meal.

Watermelon and Cucumber Mint Salad

The Watermelon and Cucumber Mint Salad is a refreshing and hydrating fruit salad that offers a cool, crisp texture perfect for springtime gatherings. The combination of sweet watermelon and cool cucumber creates a balanced, light dish, while fresh mint leaves provide an aromatic freshness. The addition of a simple lime-honey dressing enhances the natural flavors of the fruit without overpowering them. This salad is a wonderful way to add a hydrating, healthy element to your Easter meal, and its vibrant colors make it a visually striking dish.

• 2 cups watermelon, cubed
• 1 cup cucumber, thinly sliced
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1/4 cup fresh mint leaves, chopped

Instructions:

1. In a large bowl, combine the cubed watermelon and sliced cucumber.
2. In a small bowl, whisk together the honey and lime juice until smooth.
3. Drizzle the honey-lime dressing over the watermelon and cucumber, then toss gently to combine.
4. Sprinkle the chopped mint leaves over the top for added fragrance and freshness.
5. Serve immediately or chill for a refreshing, cool treat.

The Watermelon and Cucumber Mint Salad is a refreshing and light dish that’s perfect for Easter celebrations. The sweet, juicy watermelon and crisp cucumber complement each other beautifully, while the mint adds a cool, fragrant note. The honey-lime dressing provides a subtle sweetness, making this salad the perfect balance of flavors. It’s a simple, hydrating option that’s easy to prepare and will add a burst of freshness to your holiday spread.

Grapefruit and Avocado Citrus Salad

The Grapefruit and Avocado Citrus Salad is an elegant, slightly indulgent option that combines the tartness of grapefruit with the creamy richness of avocado. The vibrant citrus and smooth avocado create a delightful contrast in textures, while the addition of red onion and a honey-lime dressing gives the salad a tangy, sweet kick. This salad is perfect for those who enjoy a mix of savory and sweet in their fruit dishes and makes an excellent addition to any Easter gathering, offering a refreshing yet sophisticated flavor profile.

• 1 grapefruit, peeled and segmented
• 1 avocado, peeled, pitted, and sliced
• 1/4 small red onion, thinly sliced
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the grapefruit segments, avocado slices, and red onion slices.
2. In a small bowl, whisk together the honey and lime juice until smooth.
3. Drizzle the honey-lime dressing over the salad and toss gently to combine.
4. Season with a pinch of salt and pepper to taste.
5. Serve immediately or chill for a few minutes before serving.

The Grapefruit and Avocado Citrus Salad is a unique, flavorful dish that combines the rich creaminess of avocado with the sharp tang of grapefruit. The addition of red onion brings a savory note, while the honey-lime dressing adds a touch of sweetness to balance the tart citrus. This salad is a perfect mix of textures and flavors, making it an elegant, refreshing option for Easter. It’s light yet satisfying, and its combination of savory and sweet elements is sure to be a hit with your guests.

Mango and Coconut Cream Salad

The Mango and Coconut Cream Salad is a tropical delight that’s perfect for adding a rich, creamy element to your Easter spread. This salad combines the juicy sweetness of ripe mangoes with the luscious, velvety texture of coconut cream, creating a dessert-like experience without being too heavy. A touch of lime juice and a sprinkle of toasted coconut flakes enhance the natural tropical flavors, making it a refreshing and indulgent option for your holiday table. This salad is both a treat for the senses and a light, guilt-free indulgence.

• 2 ripe mangoes, peeled and cubed
• 1/2 cup coconut cream
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)
• 1/4 cup toasted coconut flakes
• Fresh mint leaves for garnish

Instructions:

1. In a large mixing bowl, combine the cubed mangoes with the coconut cream.
2. Drizzle the lime juice and honey (if using) over the fruit and toss gently to combine.
3. Sprinkle the toasted coconut flakes over the top for added texture and flavor.
4. Garnish with fresh mint leaves to finish.
5. Serve immediately, or chill for 30 minutes to allow the flavors to meld.

The Mango and Coconut Cream Salad is a luscious and tropical addition to your Easter meal. The creamy coconut pairs wonderfully with the sweet, juicy mango, while the lime juice adds a touch of brightness. The toasted coconut flakes bring a lovely crunch, and the mint leaves provide a fresh finishing touch. This salad is a tropical treat that’s light enough to be served as a dessert or a refreshing side. It’s easy to prepare and is sure to impress guests with its indulgent, yet light, tropical flavor.

Apple, Pear, and Walnut Salad with Honey Cinnamon Dressing

The Apple, Pear, and Walnut Salad with Honey Cinnamon Dressing is a hearty, yet refreshing fruit salad perfect for the Easter season. The combination of crisp apples and pears provides a balance of sweetness and tartness, while the crunchy walnuts add texture and depth. The honey-cinnamon dressing adds warmth and sweetness, making this salad a cozy, satisfying choice for spring gatherings. This dish is a wonderful balance of flavors, offering a light, yet filling addition to your holiday meal.

• 2 medium apples, sliced
• 2 pears, sliced
• 1/4 cup walnuts, chopped
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice

Instructions:

1. In a large bowl, combine the sliced apples and pears.
2. In a small bowl, whisk together the honey, cinnamon, and lemon juice until smooth.
3. Drizzle the honey-cinnamon dressing over the fruit and toss gently to coat.
4. Sprinkle the chopped walnuts over the top for added crunch.
5. Serve immediately or refrigerate for 15-20 minutes before serving for a chilled version.

This Apple, Pear, and Walnut Salad with Honey Cinnamon Dressing is a warming, cozy dish that offers a lovely balance of flavors and textures. The sweetness of the apples and pears is complemented by the earthy crunch of walnuts, while the honey-cinnamon dressing ties everything together with a comforting warmth. It’s a great addition to your Easter table, offering a fresh yet hearty option for your guests. The combination of fresh fruits and spiced dressing makes it both satisfying and refreshing.

Grapes and Kiwi Citrus Splash Salad

The Grapes and Kiwi Citrus Splash Salad is a delightful mix of sweet and tangy flavors that will brighten up any Easter celebration. The natural sweetness of grapes pairs wonderfully with the tartness of kiwis, and the citrus dressing adds an extra burst of freshness. The addition of fresh mint leaves brings an aromatic finish, making it a perfectly balanced fruit salad that is both refreshing and delicious. This easy-to-make salad is ideal for a light snack or a vibrant side dish at your holiday feast.

• 1 cup red grapes, halved
• 2 kiwis, peeled and sliced
• 1/2 orange, juiced
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the halved grapes and sliced kiwis.
2. In a small bowl, whisk together the orange juice, honey, and lemon juice until well combined.
3. Pour the citrus dressing over the fruit and toss gently to coat.
4. Garnish with fresh mint leaves for a burst of freshness.
5. Serve immediately or chill for 15-20 minutes before serving.

The Grapes and Kiwi Citrus Splash Salad is a refreshing and vibrant fruit salad that combines the best of both sweet and tangy. The juicy grapes and tart kiwis work together beautifully, while the citrus dressing brightens the entire dish. The mint leaves add an extra layer of freshness, making each bite a burst of flavor. This salad is not only visually appealing with its colorful combination, but it’s also a simple, healthy, and light dish that complements any Easter meal. It’s quick to prepare and guaranteed to be a hit at your table.

Pineapple, Orange, and Papaya Breeze Salad

The Pineapple, Orange, and Papaya Breeze Salad is a light, tropical option perfect for celebrating Easter. This salad brings together the vibrant flavors of pineapple, juicy oranges, and smooth papaya in a refreshing combination that is both sweet and tangy. The bright citrus dressing with a hint of honey adds just the right amount of sweetness, making it a delightful addition to any springtime meal. This colorful salad is perfect as a side dish or even as a light, healthy dessert.

• 1 cup pineapple, diced
• 1 orange, peeled and segmented
• 1 cup papaya, diced
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• Fresh mint leaves for garnish

Instructions:

1. In a large mixing bowl, combine the diced pineapple, orange segments, and papaya.
2. In a small bowl, whisk together honey and lime juice until fully blended.
3. Drizzle the honey-lime dressing over the fruit and toss gently to combine.
4. Garnish with fresh mint leaves for an extra touch of color and flavor.
5. Serve immediately, or chill for about 20 minutes to let the flavors meld.

The Pineapple, Orange, and Papaya Breeze Salad is a tropical escape that’s perfect for Easter brunch or as a refreshing side dish. The combination of sweet and tangy fruits, paired with the light honey-lime dressing, creates a flavor profile that feels both indulgent and refreshing. The addition of mint brings an extra layer of freshness. It’s quick to prepare, healthy, and visually stunning, making it an ideal choice to brighten your holiday table.

Ginger-Spiced Pear and Grape Salad

The Ginger-Spiced Pear and Grape Salad is a wonderful balance of sweet, tart, and spicy, offering a unique and flavorful fruit salad for your Easter table. The juicy pears and sweet grapes are complemented by the warm, aromatic kick of ground ginger, with a honey-lime dressing to bring everything together. This salad provides a sophisticated twist on traditional fruit salads and is sure to be a standout at your celebration. It’s both simple to make and full of complex flavors, making it the perfect light, yet intriguing dish.

• 2 pears, sliced
• 1 cup green grapes, halved
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground ginger
• Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the sliced pears and halved grapes.
2. In a small bowl, whisk together the honey, lime juice, and ground ginger until well combined.
3. Drizzle the ginger-lime dressing over the fruit and toss gently to coat.
4. Garnish with fresh mint leaves for a pop of color and added freshness.
5. Serve immediately or chill for 15-20 minutes before serving.

The Ginger-Spiced Pear and Grape Salad offers a delightful balance of sweetness, tartness, and spice. The pears provide a crisp, juicy bite, while the grapes add a burst of sweetness, and the ginger offers a warming, aromatic undertone. The honey-lime dressing ties everything together with just the right touch of sweetness and acidity. This salad is a unique and elegant option for Easter, providing a fun twist on traditional fruit salads with its bold and refreshing flavor profile.

Blueberry, Peach, and Mint Spring Salad

The Blueberry, Peach, and Mint Spring Salad is a simple, yet flavorful fruit salad that captures the essence of fresh, seasonal ingredients. Ripe peaches and sweet blueberries are paired with aromatic fresh mint leaves and drizzled with a light honey-lime dressing. This combination of flavors is both refreshing and satisfying, making it a perfect choice for an Easter brunch or a light side dish. The fruit’s natural sweetness is beautifully balanced by the minty freshness, offering a refreshing way to enjoy spring fruits.

• 1 cup blueberries
• 2 peaches, sliced
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1/4 cup fresh mint leaves, chopped

Instructions:

1. In a large bowl, combine the blueberries and sliced peaches.
2. In a small bowl, whisk together the honey and lime juice until smooth.
3. Drizzle the honey-lime dressing over the fruit and toss gently to combine.
4. Sprinkle chopped mint leaves over the salad for a fresh, aromatic touch.
5. Serve immediately or refrigerate for 10-15 minutes for a chilled treat.

The Blueberry, Peach, and Mint Spring Salad is the perfect combination of fresh and fragrant spring flavors. The juicy peaches and sweet blueberries are complemented by the cool, crisp mint, creating a refreshing and satisfying fruit salad. The honey-lime dressing brings a subtle sweetness and acidity that enhances the natural flavors of the fruit. This salad is simple to prepare and an ideal way to enjoy the season’s best fruits. It’s light, healthy, and a beautiful addition to any Easter meal.

Note: More recipes are coming soon!