40+ Sweet Easter Fun Candy Recipes to Try This Holiday

Easter is the perfect time to indulge in sweet treats, and what better way to celebrate than with a colorful array of Easter-themed candy recipes?

From chocolate bunnies to creamy, sugary confections, the possibilities for creating festive, fun candies are endless.

Whether you’re preparing goodies for an Easter egg hunt, looking for adorable treats to add to an Easter basket, or simply want to enjoy a creative cooking project with the kids, these 40+ Easter fun candy recipes are sure to inspire you.

Get ready to explore a world of sugary delights that will make your holiday even more memorable!

40+ Sweet Easter Fun Candy Recipes to Try This Holiday

Easter is a time to celebrate with family, friends, and, of course, plenty of delicious sweets!

With these 40+ Easter fun candy recipes, you can make everything from chocolate-coated treats to brightly colored confections that bring joy to your holiday gatherings.

Whether you’re a seasoned candy maker or a beginner, these recipes are easy to follow and filled with festive flair.

So, gather your ingredients, get creative, and let these fun and delightful candies become the star of your Easter celebrations.

Easter Egg Cookie Cups

These Easter Egg Cookie Cups are an adorable and delicious treat that are perfect for any Easter celebration. The soft cookie base is baked into a cup shape and filled with colorful candy eggs, making them a fun and festive treat for kids and adults alike. With just a few ingredients and a little creativity, you’ll have a batch of sweet, irresistible cookie cups ready to enjoy!

• Ingredients:
  • 1 package refrigerated chocolate chip cookie dough (or your favorite homemade recipe)
  • 1 cup mini Cadbury eggs (or any pastel candy eggs of your choice)
  • 1/4 cup white chocolate chips (optional)
  • 1/4 cup pastel sprinkles (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
  2. Break up the cookie dough into small pieces and place one piece in each muffin tin cup. Press the dough down to form a cup shape, making sure the sides are a bit higher than the center.
  3. Bake the cookie cups for about 10-12 minutes, or until golden brown around the edges.
  4. Remove from the oven and let the cookies cool for 5 minutes before gently pressing mini candy eggs into the center of each cup.
  5. (Optional) Once the cookies have cooled completely, drizzle with melted white chocolate and sprinkle pastel sprinkles on top for an extra festive touch.

Easter Egg Cookie Cups are a quick and easy way to bring a festive spirit to your Easter dessert table. The soft, chewy cookies paired with the colorful candy eggs create a fun and delicious combination that’s sure to delight everyone. They’re the perfect addition to an Easter brunch or a sweet treat for an Easter egg hunt.

Bunny Tail Rice Krispies Treats

These Bunny Tail Rice Krispies Treats are the perfect mix of nostalgia and Easter fun! With a marshmallow base and fluffy bunny tails made from mini marshmallows and coconut, these treats are as cute as they are delicious. They’re easy to make, fun to decorate, and will be a hit at any Easter gathering.

• Ingredients:
  • 6 cups Rice Krispies cereal
  • 3 tbsp unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1/2 cup shredded coconut
  • 1/2 tsp vanilla extract
  • 1 cup white chocolate chips (for drizzling)
  • Pink and white sprinkles (optional)
• Instructions:
  1. In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. Gradually add the Rice Krispies cereal, mixing until all the cereal is coated.
  4. Transfer the mixture into a greased 9×13-inch pan and press it down gently to spread evenly.
  5. Allow the Rice Krispies treat to cool completely, about 30 minutes. Once cooled, cut into small squares or circles.
  6. In a small bowl, combine the shredded coconut with a few drops of water and stir until the coconut is lightly moistened. Roll the edges of each Rice Krispies treat in the coconut to create the bunny tail effect.
  7. Melt the white chocolate chips in the microwave and drizzle over the treats. Optionally, add sprinkles for extra decoration.

Bunny Tail Rice Krispies Treats are a delightful way to celebrate Easter with a fun, edible twist on the classic marshmallow treat. The soft, chewy base and the whimsical bunny tail decoration make them the perfect combination of cute and delicious. Whether you’re looking for a fun family activity or an easy treat to share with friends, these bunny tails are sure to be a crowd-pleaser.

Carrot Patch Cupcakes

Carrot Patch Cupcakes are a creative and charming Easter dessert that looks just like a little garden! With moist carrot cake cupcakes topped with cream cheese frosting and adorned with candy carrot decorations, these cupcakes are not only fun to look at but delicious to eat. This recipe combines the warmth of homemade carrot cake with the festive spirit of Easter.

• Ingredients:
  • 1 box carrot cake mix (or your favorite homemade recipe)
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup shredded carrots
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup mini candy carrots (or orange jelly beans)
  • Green sprinkles (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Prepare the carrot cake mix according to package instructions, usually adding oil, eggs, and shredded carrots.
  3. Spoon the batter into the cupcake liners, filling each about 2/3 of the way full. Bake for 18-22 minutes, or until a toothpick comes out clean.
  4. Allow the cupcakes to cool completely before frosting.
  5. To make the frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.
  6. Frost the cooled cupcakes generously with the cream cheese frosting.
  7. Decorate the cupcakes with mini candy carrots and sprinkle green sprinkles around the edges to create a “carrot patch” look.

Carrot Patch Cupcakes combine the flavors of a classic carrot cake with a playful and adorable Easter theme. The creamy frosting, colorful candy carrots, and the moist cake make these cupcakes a delightful treat for anyone who loves both cake and candy. Whether you’re hosting an Easter dinner or a springtime gathering, these cupcakes will bring a touch of whimsy and deliciousness to your celebration.

Easter Basket Brownie Bites

These Easter Basket Brownie Bites are the ultimate indulgence for your Easter festivities. Rich, fudgy brownies are baked into bite-sized cups, then topped with pastel candy eggs and coconut “grass” to create the look of little Easter baskets. These treats are perfect for kids and adults alike, providing a mix of chocolatey goodness and festive flair in one small, easy-to-eat bite.

• Ingredients:
  • 1 box of brownie mix (or homemade brownie batter)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup water
  • 1 egg
  • 1 cup shredded coconut
  • Green food coloring
  • Mini candy eggs (such as Cadbury Mini Eggs or jelly beans)
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
  2. Prepare the brownie mix according to the package instructions, using the melted butter, water, and egg. Stir until smooth.
  3. Spoon the brownie batter into the mini muffin tin, filling each cup about halfway.
  4. Bake for 10-12 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow the brownie bites to cool completely in the tin.
  5. While the brownies cool, place the shredded coconut in a bowl and add a few drops of green food coloring. Stir until the coconut is evenly coated.
  6. Once the brownies are cool, carefully remove them from the tin. Top each brownie bite with a small amount of coconut “grass” and a few mini candy eggs to resemble an Easter basket.

Easter Basket Brownie Bites are a perfect combination of rich chocolate and festive decoration. The chewy brownie base, paired with the sweet coconut “grass” and pastel candy eggs, creates a fun and delicious treat for your Easter celebration. These bite-sized desserts are perfect for guests of all ages and can be made ahead of time for a stress-free holiday treat!

Peeps S’mores Bars

These Peeps S’mores Bars are a fun twist on the classic s’mores dessert, featuring colorful Easter Peeps marshmallows instead of regular marshmallows. The layers of graham crackers, melted chocolate, and gooey Peeps make for a festive and irresistible treat. With a chewy texture and a pop of color, these bars are perfect for bringing a little extra sweetness to your Easter celebration.

• Ingredients:
  • 2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 1/2 cups milk chocolate chips
  • 2 cups mini marshmallows
  • 6-8 Peeps (preferably the Easter chick variety)
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a medium bowl, mix the graham cracker crumbs, melted butter, and brown sugar until well combined. Press this mixture into the bottom of the prepared baking pan to form the crust.
  3. Bake the graham cracker crust for 8 minutes to set.
  4. After removing the crust from the oven, sprinkle the chocolate chips over the crust and return it to the oven for another 2-3 minutes, just until the chocolate begins to melt.
  5. Once the chocolate is soft, spread it evenly across the crust.
  6. Sprinkle mini marshmallows over the melted chocolate layer and return the pan to the oven for 3-5 minutes until the marshmallows are soft and slightly golden.
  7. Remove the bars from the oven and arrange Peeps on top of the marshmallow layer. Return to the oven for an additional 2 minutes, allowing the Peeps to soften.
  8. Let the bars cool completely before slicing into squares.

Peeps S’mores Bars are a creative way to incorporate Easter-themed Peeps into a traditional s’mores dessert. The combination of the graham cracker crust, rich chocolate, and gooey marshmallows (along with the added fun of Peeps) makes for a treat that’s both nostalgic and festive. These bars are perfect for serving at Easter parties or as a sweet snack for a family gathering.

Chocolate-Covered Easter Pretzels

Chocolate-Covered Easter Pretzels are an easy-to-make, salty-sweet snack that brings the fun of Easter to your kitchen. The salty crunch of pretzels is dipped in smooth chocolate and decorated with colorful sprinkles or mini candy eggs, making them a simple yet delicious treat for any Easter gathering. They’re perfect for serving as a snack or giving as small gifts to loved ones.

• Ingredients:
  • 12 pretzel rods (or mini pretzel twists)
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup pastel sprinkles
  • Mini candy eggs or jelly beans (optional)
• Instructions:
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the white and milk chocolate chips in separate bowls using a microwave or double boiler, stirring every 30 seconds until smooth.
  3. Dip each pretzel rod into the melted chocolate, covering about two-thirds of the rod. Let the excess chocolate drip off before placing the dipped pretzel onto the prepared baking sheet.
  4. Immediately sprinkle pastel sprinkles or mini candy eggs onto the chocolate-covered part of the pretzel while it is still soft.
  5. If using mini pretzels, repeat the process of dipping and decorating, then let them cool completely on the baking sheet. Allow the chocolate to set and harden before serving.

Chocolate-Covered Easter Pretzels offer a delightful mix of sweet and salty in every bite. The crunchy pretzels coated in smooth chocolate, topped with festive sprinkles and candy, make these treats perfect for an Easter snack or party favor. They’re easy to make, fun to decorate, and sure to be a hit with both kids and adults during the holiday season!

Jelly Bean Fudge

Jelly Bean Fudge is a vibrant, sweet treat that combines the smooth richness of fudge with the colorful fun of Easter jelly beans. This no-bake recipe is incredibly easy to prepare and adds a pop of pastel color to your Easter dessert table. The creamy fudge base, mixed with chewy jelly beans, creates a delightful combination that’s sure to be a favorite among both kids and adults.

• Ingredients:
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1 cup assorted jelly beans (preferably pastel colors)
  • 1/2 cup mini marshmallows (optional for extra texture)
• Instructions:
  1. Line an 8×8-inch baking pan with parchment paper or foil for easy removal of the fudge.
  2. In a medium saucepan, melt the white chocolate chips over low heat, stirring frequently to prevent burning. Once melted, add the sweetened condensed milk and vanilla extract, continuing to stir until smooth.
  3. Remove the pan from the heat and let the mixture cool slightly before folding in the jelly beans and mini marshmallows (if using).
  4. Pour the fudge mixture into the prepared pan, spreading it out evenly.
  5. Chill the fudge in the refrigerator for at least 2 hours or until firm.
  6. Once set, cut the fudge into small squares and serve.

Jelly Bean Fudge is a fun and festive dessert that brings a burst of color and sweetness to your Easter celebration. The combination of creamy white chocolate and chewy jelly beans creates a unique and irresistible flavor. This no-bake fudge is quick to make, making it the perfect treat for a last-minute Easter dessert or gift!

Easter Bunny Bark

Easter Bunny Bark is a colorful and customizable treat that looks as good as it tastes. This festive chocolate bark is topped with pastel-colored candies, sprinkles, and mini marshmallows, making it a perfect addition to your Easter spread. Whether you’re looking for a simple treat to make with kids or a sweet gift for friends and family, this Easter Bunny Bark is a fun and delicious option.

• Ingredients:
  • 2 cups white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup pastel M&Ms or candy-coated chocolates
  • 1/4 cup mini marshmallows
  • 2 tbsp pastel sprinkles
  • 1/4 cup mini candy carrots or jelly beans (optional)
• Instructions:
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Pour the melted white chocolate onto the prepared baking sheet and spread it out into an even layer using a spatula.
  4. Melt the milk chocolate chips and drizzle over the white chocolate layer in a random pattern.
  5. While the chocolate is still soft, sprinkle the pastel M&Ms, mini marshmallows, candy carrots (if using), and sprinkles on top.
  6. Allow the bark to cool at room temperature or chill in the refrigerator until fully set, about 1-2 hours.
  7. Once hardened, break the bark into pieces and serve.

Easter Bunny Bark is a fun, no-fuss dessert that’s perfect for sharing during the Easter holiday. The colorful toppings and sweet, creamy chocolate base make it both a treat for the eyes and the taste buds. This bark is easy to customize with your favorite candies, making it an ideal treat to create with kids or give as a homemade Easter gift!

Easter Chocolate Truffles

These Easter Chocolate Truffles are a rich, decadent treat that combines the smoothness of chocolate with the sweetness of Easter candies. The creamy truffle center is made from chocolate ganache, and the truffles are coated in colorful sprinkles or crushed candy eggs to give them a festive, holiday touch. These truffles make the perfect indulgent gift for friends and family or an elegant dessert for your Easter gathering.

• Ingredients:
  • 8 oz dark chocolate, chopped
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup pastel sprinkles or crushed mini candy eggs (for coating)
  • 1/4 cup chopped white chocolate (for drizzling, optional)
• Instructions:
  1. In a medium saucepan, heat the heavy cream over low heat until it just begins to simmer.
  2. Remove from the heat and pour the hot cream over the chopped dark chocolate. Let it sit for 2-3 minutes to melt the chocolate.
  3. Stir the cream and chocolate together until smooth and well combined. Add the powdered sugar and vanilla extract, mixing until fully incorporated.
  4. Cover the bowl with plastic wrap and refrigerate the ganache for at least 2 hours, or until firm enough to scoop.
  5. Once the ganache has chilled, use a spoon or melon baller to scoop out small portions of the ganache and roll them into balls using your hands.
  6. Roll the truffles in pastel sprinkles or crushed candy eggs, ensuring they’re evenly coated.
  7. (Optional) Melt the white chocolate and drizzle it over the truffles for an added touch of elegance.
  8. Place the truffles back in the refrigerator to set before serving.

Easter Chocolate Truffles are a luxurious and irresistible treat that combines the best of chocolate with the joy of the holiday. The rich ganache filling, paired with a festive coating of sprinkles or crushed candy, makes these truffles a perfect indulgence for Easter. These truffles are great for gift-giving, serving at an Easter brunch, or enjoying with loved ones during the holiday season.

Easter Egg Rice Krispies Treats

Easter Egg Rice Krispies Treats are a fun and colorful twist on the classic Rice Krispies treat. Shaped like Easter eggs, these gooey, marshmallow-filled treats are perfect for holiday gatherings or as an edible decoration for an Easter basket. The combination of crispy rice cereal, marshmallows, and festive decorations makes these treats a kid-friendly favorite that is easy to make and fun to enjoy.

• Ingredients:
  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) mini marshmallows
  • 3 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • Pastel-colored sprinkles
  • 1/4 cup mini chocolate eggs (optional)
• Instructions:
  1. Grease a large bowl and a baking dish (9×13-inch) with butter or non-stick spray.
  2. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir constantly until melted and smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring gently to combine until all the cereal is coated with the marshmallow mixture.
  5. Transfer the mixture to the greased baking dish and press it into an even layer.
  6. Allow the Rice Krispies treats to cool for about 10 minutes. Once cool enough to handle, lightly butter your hands and shape the treats into oval or egg-like shapes.
  7. Decorate the eggs with pastel-colored sprinkles and mini chocolate eggs, pressing the decorations into the treats while still slightly warm.
  8. Allow the treats to cool completely before serving or storing.

Easter Egg Rice Krispies Treats are a delightful, no-bake treat that adds a fun, festive touch to your holiday spread. The crunchy, gooey texture combined with the bright colors and candy decorations makes them an instant favorite with kids and adults alike. Whether you’re making them for a party, an Easter egg hunt, or simply as a special snack, these treats are sure to bring a smile to everyone’s face.

Lemon Poppy Seed Easter Cupcakes

Lemon Poppy Seed Easter Cupcakes are a refreshing spring dessert that adds a zesty twist to your Easter menu. These light and fluffy cupcakes are flavored with fresh lemon zest and poppy seeds, creating a delicate balance of flavors. Topped with a tangy cream cheese frosting and adorned with pastel-colored decorations, these cupcakes are a perfect blend of brightness and sweetness for your Easter celebration.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 tbsp poppy seeds
  • 1/2 cup sour cream
• For the frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • Yellow food coloring (optional)
  • Pastel sprinkles or candy decorations
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the oil, eggs, milk, vanilla extract, lemon zest, and sour cream.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the poppy seeds.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.
  7. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and beat until light and fluffy. If desired, add a drop of yellow food coloring for a festive touch.
  8. Frost the cooled cupcakes with the cream cheese frosting and decorate with pastel sprinkles or small candy eggs.

Lemon Poppy Seed Easter Cupcakes are the perfect balance of tart and sweet, with the refreshing lemon flavor and slight crunch from the poppy seeds. Topped with creamy frosting and a touch of Easter flair, these cupcakes are ideal for a springtime celebration. Their light texture and zesty flavor make them a delightful treat for any Easter party or family gathering.

Carrot Cake Truffles

Carrot Cake Truffles are a rich, bite-sized treat that captures the essence of traditional carrot cake in a smooth, bite-sized form. These truffles are made with moist carrot cake, cream cheese frosting, and then coated in white chocolate for a decadent finish. The combination of spiced carrot cake and creamy frosting makes these truffles the perfect Easter treat that’s both indulgent and festive.

• Ingredients:
  • 1 box carrot cake mix (or homemade carrot cake)
  • 1/2 cup cream cheese frosting (store-bought or homemade)
  • 2 cups white chocolate chips
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup shredded coconut (optional)
• Instructions:
  1. Prepare the carrot cake mix according to the package directions, or use your favorite homemade carrot cake recipe. Let the cake cool completely.
  2. Once the cake has cooled, crumble it into small pieces in a large bowl.
  3. Add the cream cheese frosting to the crumbled cake and mix until fully combined and the mixture sticks together.
  4. Roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.
  5. Freeze the truffles for at least 30 minutes to firm up.
  6. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Dip each truffle into the melted white chocolate, ensuring it is fully coated. Return to the parchment paper and sprinkle with chopped walnuts or shredded coconut if desired.
  8. Refrigerate the truffles until the chocolate hardens.

Carrot Cake Truffles are a delightful and indulgent twist on the classic Easter carrot cake. The combination of moist cake and creamy frosting encased in smooth white chocolate creates a rich and satisfying treat. Perfect for Easter gatherings or as a gift for loved ones, these truffles are an elegant and delicious way to celebrate the season.

Bunny Tail Marshmallow Pops

Bunny Tail Marshmallow Pops are a cute and festive treat that brings the charm of Easter bunnies right to your plate! These simple marshmallow pops are coated with white chocolate and decorated with coconut “tails” to resemble fluffy bunny tails. With minimal ingredients and a quick preparation time, these marshmallow pops are a perfect fun project to do with kids or as an easy Easter treat for any party.

• Ingredients:
  • 12 large marshmallows
  • 1 cup white chocolate chips
  • 1/2 cup shredded coconut
  • 6 lollipop sticks (or skewers)
  • Pink food coloring (optional)
  • Sprinkles or edible glitter for decoration (optional)
• Instructions:
  1. Insert the lollipop sticks or skewers into the marshmallows, one stick per marshmallow.
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
  3. Dip each marshmallow into the melted white chocolate, covering the entire marshmallow.
  4. Roll the dipped marshmallow in shredded coconut to create a fluffy “bunny tail.” Alternatively, you can press a small amount of the coconut on the top of each marshmallow to form a tail-like shape.
  5. If desired, use pink food coloring to make small dots on the marshmallow to resemble a bunny’s nose or ears.
  6. Allow the pops to cool and harden at room temperature, or place them in the refrigerator to speed up the process.
  7. Once the chocolate has set, you can add sprinkles or edible glitter for extra sparkle and decoration.

Bunny Tail Marshmallow Pops are a delightful Easter treat that combines sweetness and whimsy in one bite-sized snack. With a marshmallow center, white chocolate coating, and coconut “tail,” these pops are the perfect blend of simplicity and fun. Whether for an Easter egg hunt, party favor, or snack, these pops bring joy to kids and adults alike, making them a must-have for any Easter celebration.

Cadbury Creme Egg Brownie Bites

Cadbury Creme Egg Brownie Bites are a decadent Easter treat that takes the classic Cadbury Creme Egg and pairs it with fudgy, rich brownies. These bite-sized desserts are filled with gooey Creme Egg filling, providing a perfect balance of chocolate and sweetness in each bite. Perfect for Easter dessert tables, these brownies are sure to be a crowd favorite with their irresistible combination of flavors.

• Ingredients:
  • 1 box brownie mix (or homemade brownies)
  • 3 Cadbury Creme Eggs, cut into halves
  • 1/4 cup chocolate chips (optional)
  • 1/4 cup mini marshmallows (optional)
  • 1 tbsp vegetable oil (if using brownie mix)
  • 2 eggs (if using brownie mix)
  • 1/4 cup water (if using brownie mix)
• Instructions:
  1. Preheat your oven according to the instructions on the brownie mix box. Prepare a mini muffin tin by greasing it or lining it with paper liners.
  2. Mix the brownie batter according to the instructions on the box (usually combining the mix, eggs, oil, and water).
  3. Spoon the brownie batter into the mini muffin tin, filling each cup about halfway.
  4. Press a half Cadbury Creme Egg into the center of each brownie bite.
  5. Spoon a small amount of brownie batter over the Creme Egg to cover it completely.
  6. Bake according to the brownie mix package instructions, but check the brownies at 12-15 minutes, as mini bites may bake faster. Insert a toothpick into a brownie to check for doneness—if it comes out clean, they’re ready.
  7. Remove the brownie bites from the oven and let them cool slightly. If desired, top with mini marshmallows and extra chocolate chips while still warm.
  8. Let the bites cool completely before serving.

Cadbury Creme Egg Brownie Bites are the ultimate indulgence for Easter, combining the fudgy goodness of brownies with the creamy, gooey center of Cadbury Creme Eggs. These brownie bites are rich, chocolaty, and perfect for anyone with a sweet tooth. Whether served at a family gathering or shared with friends, these treats are sure to impress and satisfy all chocolate lovers.

Easter Chocolate Pretzel Rods

Easter Chocolate Pretzel Rods are a quick and easy snack that blends the salty crunch of pretzels with the sweetness of colorful chocolate. These treats are dipped in chocolate and decorated with Easter-themed sprinkles, mini candies, and pastel-colored decorations. They’re perfect for Easter baskets, parties, or just a fun treat to enjoy during the holiday season.

• Ingredients:
  • 10 pretzel rods
  • 1 cup milk or white chocolate chips
  • 1/4 cup pastel-colored sprinkles
  • 1/4 cup mini candy-coated chocolates (e.g., pastel M&Ms)
  • 1/4 cup chopped nuts (optional)
• Instructions:
  1. Line a baking sheet with parchment paper or wax paper.
  2. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
  3. Dip each pretzel rod into the melted chocolate, covering about two-thirds of the pretzel. Let any excess chocolate drip off.
  4. Immediately roll or sprinkle the chocolate-covered portion of the pretzel rod with pastel-colored sprinkles, mini candy-coated chocolates, or chopped nuts.
  5. Place the decorated pretzel rods on the prepared baking sheet and allow the chocolate to set, either at room temperature or by placing them in the refrigerator for faster results.
  6. Once the chocolate has hardened, the pretzel rods are ready to serve or pack into Easter baskets.

Easter Chocolate Pretzel Rods are a delightful and easy-to-make treat that combines the perfect balance of salty and sweet. The crunchy pretzels provide a satisfying texture that contrasts wonderfully with the smooth, creamy chocolate. Decorated with festive sprinkles and candies, these rods are perfect for Easter parties, gifts, or as a sweet snack to enjoy during the holiday season.

Note: More recipes are coming soon!