40+ Delicious Easter Fun Cookie Recipes to Try This Spring

Easter is a time of joy, renewal, and, of course, delicious treats! When it comes to celebrating the holiday, nothing captures the spirit of Easter more than fun, festive cookies.

Whether you’re baking with kids, preparing a sweet surprise for family, or looking for a special treat to share at an Easter gathering, these 40+ Easter fun cookie recipes are sure to inspire your creativity in the kitchen.

From bunny-shaped sugar cookies to chocolate nests and pastel-colored delights, there’s something for everyone in this collection of fun, easy-to-make cookies.

These treats bring vibrant colors, festive designs, and delectable flavors together, making them the perfect addition to your Easter celebrations.

Baking these cookies is not only a great way to make lasting memories with loved ones, but it’s also a perfect opportunity to get creative with festive decorations.

Whether you love icing intricate bunny ears, drizzling pastel-colored chocolate, or crafting edible flower designs, Easter cookies allow you to showcase your artistic side while enjoying delicious homemade treats.

So roll up your sleeves, preheat the oven, and get ready to bake these delightful cookies that will bring a smile to anyone’s face this Easter season!

40+ Delicious Easter Fun Cookie Recipes to Try This Spring

Easter cookies are a wonderful way to celebrate the season while adding a bit of fun and creativity to your holiday.

With over 40 exciting cookie recipes to choose from, there’s no shortage of inspiration for your next Easter baking adventure.

From whimsical bunny-shaped cookies to indulgent treats like carrot cake cookies and chocolate-covered delights, these recipes offer something for everyone.

Whether you’re hosting an Easter brunch, planning a family baking session, or simply indulging in the spirit of the holiday, these cookies are sure to make your Easter even sweeter.

So gather your ingredients, roll out the dough, and get ready to create some beautiful and delicious memories!

Bunny-Shaped Sugar Cookies

These Bunny-Shaped Sugar Cookies are a delightful addition to any Easter celebration! Their soft texture, sweet vanilla flavor, and adorable bunny shape make them an irresistible treat. Decorate them with colorful icing, sprinkles, or even candy eyes to make them extra festive. These cookies are perfect for kids and adults alike, bringing joy and sweetness to your Easter table.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup unsalted butter, room temperature
• 1 ½ cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ½ teaspoon salt
• Royal icing (for decoration)
• Colorful sprinkles (optional)
• Candy eyes (optional)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Make the dough: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the egg and both extracts, and beat until combined. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
3. Chill the dough: Divide the dough in half, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
4. Cut out the cookies: On a floured surface, roll out the dough to about ¼-inch thickness. Use a bunny-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheets.
5. Bake the cookies: Bake for 8-10 minutes, or until the edges of the cookies are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
6. Decorate: Once the cookies are completely cool, decorate them with royal icing, sprinkles, and candy eyes if desired. Allow the icing to set before serving.

These Bunny-Shaped Sugar Cookies are the perfect sweet treat for Easter. Their tender, buttery texture and festive appearance will make them a hit at any Easter gathering. The fun bunny shapes and colorful decorations will delight kids and adults alike, creating a memorable moment for the whole family. Serve them with a glass of milk or your favorite beverage and enjoy the Easter spirit!

Carrot Cake Cookies with Cream Cheese Frosting

These Carrot Cake Cookies with Cream Cheese Frosting are a delicious twist on the classic carrot cake, but in cookie form. Soft, spiced cookies are filled with shredded carrots and topped with a rich, tangy cream cheese frosting. Perfect for Easter, these cookies combine the flavors of spring with a satisfying texture that will have everyone reaching for more.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups shredded carrots (about 2 medium carrots)
• 1 cup old-fashioned oats
• ½ cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the dough: In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt. In a large bowl, beat the butter and brown sugar together until creamy. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Add the carrots and oats: Fold in the shredded carrots, oats, and walnuts (if using). Drop tablespoon-sized spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake the cookies: Bake for 10-12 minutes, or until the cookies are golden around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5. Make the cream cheese frosting: In a medium bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and beat until the frosting is light and fluffy.
6. Frost the cookies: Once the cookies are cool, spread a generous amount of cream cheese frosting on top of each cookie.

These Carrot Cake Cookies with Cream Cheese Frosting bring the best of both worlds—soft, spiced cookies and decadent frosting. Their irresistible flavor profile, combining cinnamon, nutmeg, and carrots, makes them the perfect Easter treat. Whether you’re hosting a spring celebration or just enjoying an afternoon snack, these cookies are a sure way to brighten the holiday. Their delightful sweetness and creamy frosting will leave everyone asking for seconds!

Easter Egg Meringue Cookies

These Easter Egg Meringue Cookies are a light and airy treat that adds a touch of elegance to your Easter spread. The delicate meringue, made with egg whites and sugar, is piped into colorful egg shapes and baked until crispy. These cookies are not only visually stunning but also incredibly easy to make, with a melt-in-your-mouth texture that’s perfect for any occasion.

Ingredients:

• 4 large egg whites, at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon cream of tartar
• Food coloring (in pastel colors, optional)

Instructions:

1. Preheat the oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
2. Whip the egg whites: In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Add the cream of tartar and continue to beat until stiff peaks form.
3. Add sugar and vanilla: Gradually add the sugar, 1 tablespoon at a time, while continuing to beat. Once all the sugar is added, beat in the vanilla extract. Continue whipping until the meringue is glossy and stiff peaks form.
4. Pipe the meringues: Divide the meringue into small bowls and add food coloring to each, creating pastel shades. Using a piping bag fitted with a round tip, pipe small egg-shaped mounds onto the prepared baking sheets.
5. Bake the cookies: Bake the meringues in the preheated oven for 1 to 1 ½ hours, or until they are dry and crisp. Turn off the oven and leave the meringues in the oven for another hour to cool completely.
6. Store the meringues: Once cool, gently peel the meringues off the parchment paper and store them in an airtight container.

Easter Egg Meringue Cookies are a whimsical and light addition to any Easter celebration. With their delicate texture and colorful appearance, they offer a refreshing contrast to the richer treats often found at the holiday table. Their melt-in-your-mouth quality makes them a favorite for guests of all ages. These cookies are a delightful way to celebrate spring, and their simplicity and elegance will make them a standout at your Easter festivities.

Chocolate-Dipped Easter Egg Cookies

Recipe Summary:

Chocolate-Dipped Easter Egg Cookies are a sweet and indulgent treat that combines the best of both worlds—soft, buttery cookies and rich, velvety chocolate. Shaped like Easter eggs and coated in smooth chocolate, these cookies are perfect for gifting or adding to your holiday dessert table. They’re a fun twist on traditional sugar cookies and sure to be a hit with everyone!

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 8 oz semisweet chocolate, chopped
• Sprinkles or chopped nuts (optional, for decoration)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Make the dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), and mix until well combined. Gradually add the dry ingredients to the wet ingredients and stir until the dough comes together.
3. Shape the cookies: Divide the dough into small portions and roll each into a ball. Gently flatten them with your hands or use an egg-shaped cookie cutter to create oval-shaped cookies. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
4. Bake the cookies: Bake for 8-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
5. Dip in chocolate: Melt the semisweet chocolate in a heatproof bowl over a pot of simmering water or in the microwave in 20-second intervals, stirring in between. Once melted, dip the bottom half of each cookie into the chocolate, letting any excess drip off. Place the cookies on parchment paper to set.
6. Decorate: If desired, sprinkle the chocolate-dipped cookies with sprinkles, chopped nuts, or mini chocolate chips while the chocolate is still wet. Let the cookies sit until the chocolate is fully set.

These Chocolate-Dipped Easter Egg Cookies are a deliciously decadent addition to your Easter dessert lineup. The soft cookie paired with the smooth, rich chocolate creates a perfect balance of flavors, and the festive egg shape makes them ideal for Easter gatherings. Whether enjoyed with family or shared as a treat, these cookies are sure to delight anyone with a sweet tooth, adding a touch of elegance and fun to your holiday festivities.

Lemonade Shortbread Cookies

Lemonade Shortbread Cookies are a refreshing and light option for Easter. With a buttery, melt-in-your-mouth texture and a tangy burst of lemon flavor, these cookies are a perfect balance of sweet and tart. The addition of lemonade powder adds a citrusy twist to classic shortbread, making these cookies a delightful treat to enjoy with a glass of iced tea or at any spring celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon cornstarch
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ⅔ cup powdered sugar
• 1 tablespoon lemonade drink powder (like Kool-Aid or Country Time)
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional, for extra lemon flavor)

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. Prepare the dough: In a medium bowl, whisk together the flour, cornstarch, salt, and lemonade powder. In a large mixing bowl, beat the butter and powdered sugar until light and fluffy. Add the vanilla extract and lemon zest (if using) and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.
3. Shape the cookies: Roll the dough into small balls, then place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon or your fingers. You can also use a fork to create a crisscross pattern on top, if desired.
4. Bake the cookies: Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
5. Optional coating: If you like extra sweetness, you can roll the cooled cookies in powdered sugar before serving.

These Lemonade Shortbread Cookies are the perfect springtime treat to add a zesty kick to your Easter celebrations. Their delicate texture and refreshing lemon flavor make them a standout on any dessert table. The hint of citrus combined with the buttery shortbread creates a cookie that’s light, flavorful, and totally irresistible. Whether you’re enjoying them with friends, family, or on your own, these cookies will surely brighten up any occasion.

Mini Easter Nest Cookies

Mini Easter Nest Cookies are a fun and creative treat that captures the spirit of Easter in every bite. These no-bake cookies are made with crunchy chow mein noodles, melted chocolate, and mini candy eggs, forming adorable nests. They’re easy to make and perfect for a fun, hands-on activity with the kids. These sweet and salty nests are a delicious, whimsical way to celebrate the holiday.

Ingredients:

• 1 cup semisweet chocolate chips
• ½ cup peanut butter
• 3 cups chow mein noodles
• 1 cup mini candy eggs (like Cadbury Mini Eggs or Jelly Beans)
• ¼ cup shredded coconut (optional, for added texture)

Instructions:

1. Prepare the nests: In a microwave-safe bowl, melt the chocolate chips and peanut butter together in the microwave in 30-second intervals, stirring in between until smooth and fully melted.
2. Combine the noodles: Gently fold the chow mein noodles into the melted chocolate mixture, being careful not to break the noodles. Stir until the noodles are evenly coated.
3. Form the nests: Spoon the chocolate-coated noodles onto a parchment-lined baking sheet. Use the back of a spoon to shape each mound into a nest shape, leaving a small indentation in the center.
4. Add candy eggs: Place a few mini candy eggs into the center of each nest to mimic a bird’s nest. If desired, sprinkle the nests with shredded coconut to add a “nest” look.
5. Chill the nests: Refrigerate the nests for at least 30 minutes or until the chocolate has hardened.

These Mini Easter Nest Cookies are a fun and festive way to celebrate Easter. With their crunchy, chocolatey base and colorful candy eggs, they’re as delightful to look at as they are to eat. Perfect for kids and adults alike, these no-bake treats are easy to make and even easier to enjoy. They also make great edible gifts or party favors for your Easter festivities. Add these adorable nests to your holiday dessert table for a guaranteed crowd-pleaser!

Easter Bunny Sugar Cookies

Easter Bunny Sugar Cookies are a playful and adorable treat perfect for celebrating Easter. These soft, buttery sugar cookies are decorated with royal icing to resemble cute little bunnies, complete with fluffy tails and colorful bows. Not only do they taste delicious, but they also add a fun and whimsical touch to your Easter dessert spread. Whether you’re hosting an Easter egg hunt or a family gathering, these cookies will bring smiles to everyone’s faces.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Royal icing (for decorating)
  • 2 cups powdered sugar
  • 1 egg white (or meringue powder)
  • 1-2 tablespoons water
  • Food coloring (for bunny details)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the softened butter and sugar until fluffy. Add the egg and extracts and continue mixing until combined. Gradually add the dry ingredients and mix until the dough forms. Divide the dough into two halves, wrap each in plastic wrap, and refrigerate for at least 1 hour.
3. Roll out and cut shapes: Roll out the chilled dough on a floured surface to about ¼-inch thickness. Use a bunny-shaped cookie cutter (or any Easter shape you prefer) to cut out the cookies. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
4. Bake the cookies: Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
5. Decorate the cookies: To make the royal icing, whisk together powdered sugar, egg white (or meringue powder), and a little water until smooth and stiff. Divide the icing into bowls and add food coloring for different bunny features (e.g., pink for the nose, white for the tail). Pipe the royal icing onto the cooled cookies to form bunny faces, ears, and tails.
6. Allow to dry: Let the royal icing set for several hours before serving.

Easter Bunny Sugar Cookies bring both cuteness and flavor to your holiday festivities. These soft sugar cookies paired with bright royal icing make for a charming treat, perfect for kids and adults alike. The addition of creative bunny details will be sure to make your Easter celebration extra special. Whether they’re shared with family or gifted to friends, these cookies are guaranteed to add a festive flair to your holiday spread.

Coconut Cream Easter Eggs

Coconut Cream Easter Eggs are a sweet and creamy dessert perfect for Easter. These homemade candy treats are made with a coconut filling and coated in rich chocolate, resembling the classic chocolate eggs found in many Easter baskets. They’re simple to make, and the combination of coconut and chocolate is sure to please all taste preferences. These Easter eggs also make a wonderful homemade gift for friends and family.

Ingredients:

• 2 ½ cups sweetened shredded coconut
• 1 cup powdered sugar
• ½ cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 8 oz semisweet chocolate, chopped
• 1 tablespoon coconut oil (for melting chocolate)

Instructions:

1. Make the filling: In a large mixing bowl, combine the shredded coconut, powdered sugar, and softened butter. Add the vanilla extract and stir until everything is well combined and the mixture forms a thick, sticky consistency.
2. Shape the eggs: Line a baking sheet with parchment paper. Roll the coconut mixture into small egg-shaped balls, about the size of a large marble, and flatten slightly. Place the shaped eggs on the prepared baking sheet and refrigerate for at least 30 minutes to firm up.
3. Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate and coconut oil in 20-second intervals, stirring in between until the mixture is smooth and fully melted.
4. Coat the eggs: Dip each coconut egg into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the egg out of the chocolate, allowing any excess to drip off before placing it back on the parchment-lined baking sheet.
5. Let the chocolate set: Refrigerate the eggs for at least 1 hour or until the chocolate has hardened.
6. Serve or gift: Once set, your Coconut Cream Easter Eggs are ready to be served or packaged as sweet homemade gifts!

Coconut Cream Easter Eggs are the perfect combination of creamy coconut filling and smooth chocolate coating, creating a dessert that is both indulgent and satisfying. These homemade treats are great for those who enjoy classic Easter candies with a twist, offering a refreshing, coconut-flavored treat. Not only are they simple to prepare, but they also make excellent gifts for loved ones, adding a personal touch to your Easter celebrations.

Carrot Cake Cookies

Carrot Cake Cookies are a soft, flavorful treat that combines the best elements of classic carrot cake in cookie form. Made with grated carrots, cinnamon, and a touch of nutmeg, these cookies are spiced just right and filled with chewy raisins or walnuts. They’re finished with a drizzle of cream cheese icing, making them a perfect addition to your Easter dessert table. Whether you’re serving them for brunch or an afternoon treat, these cookies will be a hit!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots (about 2 medium carrots)
• ½ cup raisins or chopped walnuts (optional)

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk (optional, for thinning)

Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Make the dough: In a large bowl, beat the softened butter and brown sugar until creamy. Add the egg and vanilla extract, beating until smooth. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the grated carrots and raisins or walnuts (if using).
4. Shape and bake the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set. Allow them to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
5. Make the cream cheese icing: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add a little milk to thin it out if desired. Drizzle the icing over the cooled cookies.

Carrot Cake Cookies bring the essence of carrot cake into a convenient and bite-sized treat. The warm spices, sweet carrots, and chewy raisins or walnuts combine perfectly in these soft, comforting cookies. Topped with a rich cream cheese icing, these cookies are both a satisfying and festive way to enjoy carrot cake flavors at Easter. Whether served with coffee or as a sweet snack, these cookies are sure to brighten up any holiday table!

Easter Egg Shortbread Cookies

Easter Egg Shortbread Cookies are a delightful twist on classic shortbread, shaped into colorful Easter eggs and perfect for the holiday season. These buttery, crisp cookies have a rich vanilla flavor and are decorated with bright icing or sprinkles, adding a festive touch to your Easter celebrations. These cookies are not only easy to make but also make for a great activity to involve kids in the kitchen. Enjoy these sweet treats with a cup of tea or coffee, and watch them become a crowd favorite at your Easter gathering.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon cornstarch
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg yolk

For Decoration:

• Royal icing or colored sprinkles
• Food coloring (optional)

Instructions:

1. Prepare the dough: In a medium bowl, whisk together the flour, cornstarch, and salt. In a separate large bowl, beat the softened butter and powdered sugar together until creamy. Add the egg yolk and vanilla extract, and continue mixing until smooth. Gradually add the dry ingredients and mix until the dough comes together.
2. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps the cookies keep their shape during baking.
3. Shape and bake the cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about ¼-inch thickness. Use an Easter egg-shaped cookie cutter to cut out shapes. Place the cookies on the baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
4. Decorate the cookies: Once the cookies have cooled completely, decorate them with royal icing or colorful sprinkles. If using royal icing, divide it into separate bowls and add food coloring to make a variety of pastel colors for the eggs.
5. Allow to set: Let the icing harden before serving or storing.

Easter Egg Shortbread Cookies are the perfect way to combine buttery goodness with the charm of the Easter holiday. With their crisp texture and festive decorations, these cookies are both a treat to eat and a delight to look at. They are sure to be a hit with kids, who will love helping to decorate the colorful eggs, and adults who will enjoy the buttery richness in every bite. These cookies make for a beautiful addition to any Easter basket or dessert table.

Lemon Easter Cookies with a Sugar Glaze

Lemon Easter Cookies with a sugar glaze are zesty, tangy treats that offer a refreshing break from the usual rich Easter desserts. The soft, lemon-infused cookies are perfectly balanced with a sweet, crisp sugar glaze that adds an extra touch of sweetness. With their light citrus flavor and festive glaze, these cookies are a bright and cheery addition to your Easter spread. Whether you’re looking for something unique to serve or a special gift for loved ones, these cookies are sure to stand out at your celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• ½ teaspoon lemon zest

Instructions:

1. Make the dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, and mix until smooth. Gradually add the dry ingredients and stir until combined.
2. Shape the cookies: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with the back of a spoon or your fingers to ensure they bake evenly.
3. Bake the cookies: Bake for 8-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
4. Make the glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. If the glaze is too thick, add a little more lemon juice to thin it out to your desired consistency.
5. Glaze the cookies: Once the cookies have cooled, drizzle the lemon glaze over the top of each cookie.

Lemon Easter Cookies with a sugar glaze offer a delightful and refreshing twist to your holiday baking. The tangy lemon flavor paired with the sweet glaze creates a balanced and satisfying treat. Perfect for those who enjoy citrus flavors, these cookies will brighten up any Easter celebration and impress guests with their light, fresh taste. The sugar glaze not only adds a beautiful finish but also enhances the flavor, making these cookies an unforgettable holiday delight.

Pastel M&M Easter Cookies

Pastel M&M Easter Cookies are a colorful, fun treat that combines chewy cookie dough with vibrant pastel-colored M&Ms, making them a perfect addition to your Easter festivities. These cookies are easy to make and are loaded with chocolatey goodness from the M&Ms, providing a festive and sweet treat for both kids and adults alike. With their eye-catching colors and soft, chewy texture, these cookies are sure to become a family favorite during the Easter season.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups pastel M&Ms (or regular M&Ms)

Instructions:

1. Prepare the dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy. Add the eggs, one at a time, followed by the vanilla extract, and beat until well combined. Gradually mix in the dry ingredients.
2. Add the M&Ms: Gently fold in the pastel M&Ms, ensuring they are evenly distributed throughout the dough.
3. Shape and bake the cookies: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Pastel M&M Easter Cookies are as fun to make as they are to eat. The colorful M&Ms bring a joyful burst of color to your cookie plate, making them a delightful treat for Easter egg hunts, family gatherings, or Easter brunch. With their soft and chewy texture, these cookies are a perfect balance of sweetness and crunch. Their festive look and delicious taste will have everyone reaching for seconds, making them an unforgettable part of your Easter celebration.

Easter Bunny Sugar Cookies

Easter Bunny Sugar Cookies are a sweet and playful way to celebrate the holiday. Shaped like cute bunnies and decorated with pastel-colored icing, these cookies are sure to bring joy to both kids and adults. With a soft, buttery texture and a delicate vanilla flavor, these sugar cookies melt in your mouth. The fun bunny shapes make them ideal for Easter parties, gift baskets, or as a treat for an Easter egg hunt. Whether you’re decorating them with the kids or enjoying them yourself, these cookies are a delightful way to add a bit of whimsy to your Easter festivities.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 tablespoon milk

For Decorating:

• Royal icing or fondant in pastel colors (pink, blue, yellow, etc.)
• Sprinkles or edible glitter (optional)

Instructions:

1. Prepare the dough: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, beat the softened butter and sugar together until fluffy and light. Add the egg, vanilla extract, and almond extract, and mix until combined. Gradually add the dry ingredients, mixing until the dough forms.
2. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll out.
3. Shape the cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the chilled dough out on a lightly floured surface to about ¼ inch thick. Use a bunny-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
4. Bake the cookies: Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
5. Decorate the cookies: Once the cookies have cooled, decorate them with royal icing or fondant in pastel colors. You can add bunny details like ears, noses, and whiskers, and finish them off with sprinkles or edible glitter for some extra sparkle.

Easter Bunny Sugar Cookies are a charming and delightful treat that brings the spirit of Easter to life. These soft, buttery cookies are not only fun to make but also fun to decorate. The bunny shapes are ideal for creating an interactive and festive baking experience for families and children. Perfect for gifting, sharing, or enjoying at home, these cookies are sure to become a holiday tradition. With their whimsical look and delicious flavor, Easter Bunny Sugar Cookies are bound to make your Easter extra special.

Carrot Cake Easter Cookies

Carrot Cake Easter Cookies are a unique and flavorful treat that combines the classic flavors of carrot cake with the convenience of a cookie. These cookies are soft and chewy, with a hint of cinnamon, nutmeg, and carrots, and they are topped with a sweet cream cheese frosting. They make a perfect addition to your Easter dessert table, combining the beloved flavors of carrot cake with the bite-sized convenience of cookies. Whether you’re looking for a fun way to celebrate Easter or simply love carrot cake, these cookies will surely impress your guests and become a new holiday favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots (about 2 medium carrots)
• ½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, softened

Instructions:

1. Prepare the dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients and stir in the grated carrots and nuts (if using).
2. Shape the cookies: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
3. Make the frosting: While the cookies are cooling, prepare the cream cheese frosting by beating the softened cream cheese, powdered sugar, vanilla extract, and butter together until smooth and creamy.
4. Frost the cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie.

Carrot Cake Easter Cookies offer a delicious and creative spin on a classic dessert. With their soft texture, spiced flavor, and creamy frosting, these cookies capture the essence of carrot cake in a more portable form. The addition of fresh carrots and a sweet cream cheese topping brings everything together, making each bite a satisfying experience. Perfect for Easter gatherings, these cookies will quickly become a family favorite, combining the nostalgia of carrot cake with the ease of a cookie.

Chocolate-Covered Pretzel Easter Cookies

Chocolate-Covered Pretzel Easter Cookies are the perfect combination of salty and sweet, making them a unique treat for your Easter celebration. These cookies feature a crispy base topped with chocolate and mini pretzels, and they are decorated with colorful Easter sprinkles and candies. The blend of flavors and textures—crunchy pretzels, smooth chocolate, and soft cookie—creates a mouthwatering snack that everyone will love. Whether served as part of an Easter dessert table or given as gifts, these cookies are sure to stand out and delight your guests.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup mini pretzels, crushed
• ½ cup milk chocolate chips (or dark chocolate)

For Decorating:

• Pastel-colored Easter sprinkles
• Mini chocolate eggs or candies (optional)

Instructions:

1. Prepare the dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, and mix until combined. Gradually add the dry ingredients and stir in the crushed mini pretzels.
2. Shape and bake the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
3. Cover with chocolate: Once the cookies have cooled, melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the top of each cookie into the melted chocolate or drizzle it over the top.
4. Decorate the cookies: Immediately sprinkle the cookies with pastel-colored Easter sprinkles and top with mini chocolate eggs or candies, if desired.

Chocolate-Covered Pretzel Easter Cookies offer a delightful contrast of flavors that make them irresistible to anyone who loves the combination of salty and sweet. The crispy pretzels, creamy chocolate, and soft cookie dough create a satisfying treat perfect for Easter. These cookies not only look festive with their colorful decorations but also taste amazing, making them a standout choice for your holiday dessert table. These sweet and salty delights will be a hit at any Easter gathering and make wonderful gifts for family and friends.

Note: More recipes are coming soon!