35+ Cheers Easter Fun Drink Recipes for Your Holiday Gathering

Easter is a time for celebration, and what better way to add a little extra cheer to your holiday than with a collection of fun and festive drinks?

Whether you’re hosting a family brunch, planning an outdoor egg hunt, or gathering around the table for a delicious dinner, drinks play a key role in setting the mood.

From colorful mocktails for the kids to tropical cocktails for the adults, Easter is the perfect opportunity to get creative with your drink menu.

In this blog, we’ve curated a list of 35+ Easter fun drink recipes that are as delicious as they are visually striking.

These drinks are sure to impress guests of all ages with their vibrant colors, refreshing flavors, and festive garnishes.

So, grab your glasses and get ready to raise a toast to spring with these exciting Easter-themed beverages!

35+ Cheers Easter Fun Drink Recipes for Your Holiday Gathering

No Easter celebration is complete without a selection of fun and festive drinks that both kids and adults can enjoy.

From fruity punches to indulgent milkshakes and even sparkling cocktails, there’s a drink for every occasion and taste. These 35+ Easter fun drink recipes are the perfect way to make your gathering even more memorable.

Whether you’re serving up a non-alcoholic beverage for the little ones or mixing up an adult cocktail for your Easter brunch, these recipes will help you celebrate the season in style.

Cheers to family, fun, and of course, fabulous drinks this Easter!

Sparkling Lemonade Bunny Fizz

A refreshing and festive drink for Easter, this sparkling lemonade is both tart and sweet, with a fizzy twist! It’s the perfect drink for both kids and adults, with a fun bunny-inspired presentation that will brighten up any Easter table. The combination of sparkling water and fresh lemon juice makes it a crowd-pleaser that can easily be turned into a mocktail or cocktail.

• 2 cups freshly squeezed lemon juice
• 1 cup sugar (or to taste)
• 4 cups sparkling water
• Ice cubes
• Lemon slices for garnish
• Fresh mint leaves (optional)
• Edible glitter (optional)

Instructions:

1. In a small saucepan, combine 1 cup of water and the sugar. Heat on medium, stirring until the sugar has completely dissolved. Remove from heat and let it cool to room temperature.
2. In a large pitcher, mix the freshly squeezed lemon juice and cooled sugar syrup.
3. Add the sparkling water and stir gently to combine, ensuring the bubbles don’t lose their fizz.
4. Fill glasses with ice cubes and pour the lemonade mixture over the ice.
5. Garnish with lemon slices, mint leaves, and a sprinkle of edible glitter for an extra festive touch.

This Sparkling Lemonade Bunny Fizz is a delightful and whimsical drink that captures the spirit of Easter. The tangy lemon paired with the effervescence of sparkling water provides a refreshing and light drink, while the garnish adds a cheerful pop of color and creativity. Perfect for Easter brunch, spring gatherings, or any celebration, it’s sure to make your guests smile. Add a splash of your favorite spirit for an adult twist, or keep it alcohol-free for all ages to enjoy!

Pastel Easter Punch

This creamy, pastel-colored Easter punch is a fun and vibrant addition to your holiday spread. With a base of sherbet and fruit juice, it’s sweet, tangy, and incredibly easy to make, requiring only a few ingredients. It’s a treat that will impress both children and adults, making it an ideal beverage for Easter egg hunts and family gatherings.

• 1 quart rainbow sherbet (or your favorite flavor)
• 2 cups pineapple juice
• 2 cups lemon-lime soda
• 1 cup ginger ale
• 1 cup orange juice
• Fresh fruit slices (like oranges, strawberries, or pineapples) for garnish

Instructions:

1. In a large punch bowl, scoop the rainbow sherbet and let it sit for a few minutes to soften slightly.
2. Slowly pour in the pineapple juice, lemon-lime soda, ginger ale, and orange juice, gently stirring as you go.
3. Add the fruit slices to the punch for extra color and flavor.
4. Serve immediately with plenty of ice cubes to keep the punch chilled.

The Pastel Easter Punch is a visually stunning drink that’s both simple to make and a hit with everyone. The sherbet adds a creamy texture and tangy sweetness, while the mix of fruit juices and soda makes it refreshing. This punch’s soft pastel colors will perfectly complement your Easter celebration, offering a playful and delicious drink option for your guests. Whether you’re hosting a brunch, an Easter egg hunt, or simply enjoying a family meal, this punch will add a cheerful and flavorful touch to the occasion.

Easter Carrot-Orange Cooler

Inspired by the Easter bunny, this Carrot-Orange Cooler combines the natural sweetness of carrots with the tangy freshness of orange juice. It’s a nutritious and refreshing drink, ideal for families celebrating Easter together. This fun, vibrant cooler is a wonderful alternative to sugary sodas, offering a healthy and tasty option for both kids and adults.

• 2 cups fresh orange juice
• 1 cup fresh carrot juice
• 1 tablespoon honey (optional, for extra sweetness)
• 1/2 cup water or coconut water
• Ice cubes
• Carrot ribbons or slices for garnish
• Orange slices for garnish

Instructions:

1. In a blender, combine the fresh orange juice and carrot juice. Add water or coconut water to adjust the consistency to your liking.
2. If desired, add honey to sweeten the drink, blending until smooth.
3. Pour the mixture into glasses filled with ice cubes.
4. Garnish with carrot ribbons and orange slices for a festive, colorful touch.

The Easter Carrot-Orange Cooler is a wholesome, bright drink that brings a burst of springtime flavor to your Easter festivities. The natural sweetness of carrot juice is perfectly complemented by the citrusy zing of orange juice, making this drink both refreshing and nourishing. Whether you’re hosting a brunch or just relaxing with family, this drink adds a nutritious and fun twist to your Easter celebrations. It’s the perfect way to indulge in a sweet and health-conscious treat, while embracing the flavors of the season.

Raspberry Lemonade Spring Fizz

This Raspberry Lemonade Spring Fizz is a vibrant, fruity drink that brings the flavors of fresh raspberries and tangy lemons together in a fizzy, effervescent way. The natural sweetness of the raspberries balances beautifully with the tartness of the lemonade, while the sparkling soda adds a fun fizz, making it the perfect springtime drink for Easter. It’s easy to prepare and can be served both as a mocktail or with a splash of vodka for adults.

• 1 cup fresh raspberries
• 1 cup freshly squeezed lemon juice
• 2 tablespoons honey or sugar (optional)
• 4 cups sparkling water or lemon-lime soda
• Ice cubes
• Fresh raspberries and lemon slices for garnish
• Mint leaves for garnish

Instructions:

1. In a blender, combine the fresh raspberries, lemon juice, and honey or sugar (if using). Blend until smooth.
2. Strain the raspberry mixture through a fine mesh sieve to remove the seeds, then pour it into a large pitcher.
3. Add the sparkling water or lemon-lime soda to the pitcher and stir gently to combine.
4. Fill glasses with ice cubes and pour the raspberry lemonade mixture over the ice.
5. Garnish with fresh raspberries, lemon slices, and mint leaves.

The Raspberry Lemonade Spring Fizz is an eye-catching, deliciously refreshing drink that will brighten up your Easter table. The combination of sweet raspberries and tart lemon juice is a crowd-pleasing balance, while the sparkling water adds a fun, bubbly element. Whether you’re hosting an Easter brunch, picnic, or family gathering, this drink will add a touch of elegance and a burst of flavor. Plus, it’s easily customizable for both kids and adults, making it a versatile choice for any celebration.

Easter Egg White Hot Chocolate

For a warm, indulgent treat this Easter, this Easter Egg White Hot Chocolate is a creamy and rich drink that combines the velvety texture of white chocolate with the delightful flavor of vanilla. It’s the perfect drink to enjoy while watching the Easter egg hunt or curling up on a chilly spring day. Topped with colorful whipped cream and pastel sprinkles, it’s as visually festive as it is delicious!

• 2 cups milk (or a non-dairy milk of your choice)
• 4 oz white chocolate, chopped
• 1/2 teaspoon vanilla extract
• Whipped cream (store-bought or homemade)
• Pastel sprinkles for garnish
• Crushed graham crackers (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling.
2. Add the chopped white chocolate to the warm milk and stir constantly until the chocolate has completely melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the white hot chocolate into mugs and top with a generous dollop of whipped cream.
5. Sprinkle pastel sprinkles and optional crushed graham crackers on top for a fun and colorful garnish.

This Easter Egg White Hot Chocolate is a sweet, comforting drink that adds a touch of luxury to your Easter celebrations. Its creamy, silky texture and the sweet flavor of white chocolate make it irresistible. Topped with whipped cream and pastel sprinkles, it’s not only delicious but visually appealing, bringing a festive atmosphere to your holiday. Perfect for those moments when you want a cozy drink to sip on, this hot chocolate will be a favorite among both children and adults alike. It’s a fun and indulgent treat that complements the joy of Easter perfectly.

Tropical Coconut Lime Cooler

Transport your taste buds to a tropical paradise with this Coconut Lime Cooler. Combining the richness of coconut with the tanginess of lime, this drink offers a refreshing and exotic escape. The addition of sparkling water gives it a delightful fizz, making it the ideal drink for Easter brunch or any springtime celebration. It’s simple to make and can be enjoyed by guests of all ages, whether served as a mocktail or with a splash of rum for adults.

• 1 cup coconut water
• 1/2 cup fresh lime juice
• 1 tablespoon honey or agave syrup
• 2 cups sparkling water
• Ice cubes
• Lime slices and shredded coconut for garnish

Instructions:

1. In a small bowl, combine the coconut water, lime juice, and honey or agave syrup. Stir well to dissolve the sweetener.
2. Fill glasses with ice cubes and pour the coconut-lime mixture into each glass.
3. Top with sparkling water and stir gently.
4. Garnish with lime slices and a sprinkle of shredded coconut.

The Tropical Coconut Lime Cooler is a vibrant and refreshing drink that’s perfect for celebrating Easter in style. The light, hydrating coconut water pairs beautifully with the zesty lime juice, while the sparkling water adds a fun effervescence. Its tropical flavor profile brings a sense of adventure to your holiday gathering. Whether you’re hosting a spring picnic, Easter brunch, or relaxing in the sun, this cooler will keep you refreshed and energized. Serve it with or without alcohol for a versatile drink that guests of all ages can enjoy.

Berry Easter Punch

This Berry Easter Punch is a vibrant, fruity drink bursting with the flavors of mixed berries and citrus. It’s perfect for a springtime celebration like Easter, offering a delicious and colorful addition to your holiday festivities. The combination of sweet berries, tangy citrus, and a fizzy kick from sparkling water creates a refreshing, family-friendly beverage. It’s easy to make, visually appealing, and a delightful treat for both kids and adults.

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 2 cups orange juice
• 2 cups sparkling water
• 1/4 cup honey or sugar (optional)
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine the strawberries, blueberries, and raspberries with the orange juice. Blend until smooth.
2. Strain the berry mixture through a fine mesh sieve to remove the seeds and pulp, then pour it into a large pitcher.
3. Add the sparkling water and stir gently to combine. If you prefer a sweeter punch, add honey or sugar to taste.
4. Fill glasses with ice cubes and pour the berry punch over the ice.
5. Garnish with fresh mint leaves and additional berries for an extra pop of color.

This Berry Easter Punch is a festive, fruity beverage that will brighten up any Easter celebration. The natural sweetness of the berries and the citrusy zing from the orange juice create a deliciously balanced drink, while the sparkling water adds a refreshing fizz. Whether you’re hosting a spring brunch, an Easter egg hunt, or just spending time with family, this punch will be the perfect drink to serve. Its vibrant colors and delicious flavors will leave everyone coming back for more!

Spring Blossom Iced Tea

The Spring Blossom Iced Tea is a light and floral beverage perfect for Easter gatherings. With a blend of green tea, floral lavender, and a hint of honey, this iced tea offers a refreshing and aromatic twist on traditional iced tea. It’s an elegant and soothing drink that complements the season’s renewal and beauty. Serve it in glasses adorned with fresh flowers for an extra special touch.

• 4 cups water
• 4 green tea bags
• 1 tablespoon dried lavender buds
• 2 tablespoons honey (or to taste)
• 1/2 lemon, sliced
• Ice cubes
• Fresh edible flowers (optional) for garnish

Instructions:

1. Bring 4 cups of water to a boil, then pour it over the green tea bags and dried lavender buds. Let it steep for about 5 minutes.
2. Remove the tea bags and lavender buds, then stir in the honey until dissolved. Allow the tea to cool to room temperature.
3. Refrigerate the tea until chilled.
4. Fill glasses with ice cubes and pour the chilled tea over the ice.
5. Garnish with lemon slices and edible flowers for a beautiful, aromatic touch.

The Spring Blossom Iced Tea is a delicate and aromatic drink that’s perfect for any Easter celebration. The green tea provides a clean, refreshing base, while the lavender adds a gentle floral note that’s both calming and festive. The honey adds just the right touch of sweetness, making it a balanced and delightful beverage. Whether served at a spring brunch, an outdoor gathering, or after an Easter egg hunt, this tea will offer a sophisticated, refreshing option for your guests.

Bunny Carrot Smoothie

This Bunny Carrot Smoothie is a fun and healthy option for Easter, especially for kids. Packed with nutritious carrots, this smoothie is naturally sweetened with oranges and bananas, offering a delicious and vibrant drink. It’s not only a great way to sneak in some veggies, but it also brings the festive spirit of Easter to life with its bright orange color and playful name. It’s easy to make and perfect for an Easter breakfast or snack.

• 1 cup fresh carrot juice
• 1 ripe banana
• 1/2 cup orange juice
• 1/2 cup Greek yogurt
• 1 tablespoon honey (optional)
• 1/2 teaspoon ground cinnamon
• Ice cubes
• Carrot sticks for garnish (optional)

Instructions:

1. In a blender, combine the carrot juice, banana, orange juice, Greek yogurt, honey (if using), and ground cinnamon.
2. Blend until smooth and creamy.
3. Add ice cubes and blend again until the smoothie is chilled and thick.
4. Pour into glasses and garnish with carrot sticks for a fun, festive touch.

The Bunny Carrot Smoothie is a deliciously healthy drink that’s perfect for Easter. Its vibrant orange color makes it visually appealing, while the blend of sweet carrots, bananas, and oranges provides a nutrient-packed boost. The Greek yogurt adds creaminess, making this smoothie not only tasty but also satisfying. Whether you’re serving it for breakfast or as a fun snack during an Easter egg hunt, this smoothie is sure to be a hit with both kids and adults alike! Plus, it’s a great way to start the day on a healthy note while still indulging in the festive fun of Easter.

Lemonade Strawberry Basil Spritzer

This Lemonade Strawberry Basil Spritzer is a refreshing, herb-infused twist on classic lemonade that’s perfect for Easter gatherings. The combination of juicy strawberries, aromatic basil, and tangy lemonade offers a unique flavor profile that’s light yet flavorful. The sparkling water adds a fizzy element, making it a fun and festive drink for both kids and adults. It’s a great choice for outdoor Easter events or any springtime celebration.

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves
• 1 cup freshly squeezed lemon juice
• 2 tablespoons honey or sugar (optional)
• 2 cups sparkling water
• Ice cubes
• Lemon slices and extra basil for garnish

Instructions:

1. In a small saucepan, combine the strawberries and basil with 1/4 cup water. Heat over medium heat, mashing the strawberries slightly until the mixture is simmering and fragrant.
2. Remove from heat and strain the mixture through a fine mesh sieve to remove the solids. Let the strawberry-basil syrup cool.
3. In a pitcher, combine the fresh lemon juice and the strawberry-basil syrup. Stir in the honey or sugar, if desired.
4. Fill glasses with ice cubes and pour the lemonade mixture over the ice. Top with sparkling water and stir gently to combine.
5. Garnish with lemon slices and fresh basil leaves for a beautiful, aromatic touch.

The Lemonade Strawberry Basil Spritzer is a flavorful and fun Easter drink that will surely impress your guests. The sweet, slightly tangy strawberry-basil syrup blends perfectly with the fresh lemon juice, creating a refreshing base. The sparkling water adds a light effervescence, making this drink even more enjoyable. Whether you serve it as a mocktail for the kids or add a splash of gin or vodka for the adults, this drink is a great way to add some extra flair to your Easter festivities.

Peaches and Cream Milkshake

For a sweet and indulgent Easter treat, the Peaches and Cream Milkshake is a delightful, creamy drink that brings together the flavors of ripe peaches and rich vanilla ice cream. This milkshake is thick, smooth, and bursting with the fruity sweetness of fresh peaches, making it an ideal dessert drink for your Easter celebrations. Topped with whipped cream and a cherry, it’s as visually striking as it is delicious!

• 2 cups vanilla ice cream
• 1 cup fresh or frozen peaches, chopped
• 1/2 cup whole milk (or almond milk for a dairy-free option)
• 1 tablespoon honey or sugar (optional)
• Whipped cream for topping
• Maraschino cherry for garnish

Instructions:

1. In a blender, combine the vanilla ice cream, peaches, milk, and honey or sugar (if using).
2. Blend until smooth and creamy.
3. Pour the milkshake into tall glasses and top with a generous amount of whipped cream.
4. Garnish with a maraschino cherry and a slice of peach if desired.

The Peaches and Cream Milkshake is a luxurious and sweet treat that adds a rich, creamy touch to your Easter celebrations. The blend of fresh peaches and vanilla ice cream is both nostalgic and refreshing, while the whipped cream topping and cherry make it even more festive. This milkshake is perfect as a dessert or an indulgent treat for the kids (and adults!) to enjoy after Easter brunch or dinner. Its smooth, velvety texture and rich flavor will have everyone asking for seconds!

Pineapple Coconut Mojito (Alcoholic)

The Pineapple Coconut Mojito is a tropical, adult-only drink that brings the vibrant flavors of pineapple, coconut, and mint together in a refreshing cocktail. This cocktail adds a sunny twist to the classic mojito, making it a great choice for Easter gatherings. With its refreshing coconut water base, sweet pineapple, and a splash of rum, it’s the perfect drink for sipping outside during a springtime celebration.

• 1/2 cup fresh pineapple chunks
• 8-10 fresh mint leaves
• 2 ounces white rum
• 1/2 ounce coconut cream
• 1 tablespoon lime juice
• 1 teaspoon honey or sugar (optional)
• Sparkling water or club soda
• Ice cubes
• Pineapple slices and mint leaves for garnish

Instructions:

1. Muddle the fresh pineapple chunks and mint leaves in a cocktail shaker or glass to release their juices and flavors.
2. Add the rum, coconut cream, lime juice, and honey or sugar (if desired). Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a tall glass filled with ice cubes.
4. Top with sparkling water or club soda and stir gently to combine.
5. Garnish with a slice of pineapple and a sprig of mint for a tropical touch.

The Pineapple Coconut Mojito is a vibrant, refreshing cocktail that will transport your taste buds to a tropical island. The sweetness of pineapple and coconut cream pairs beautifully with the fresh mint and lime, making for a balanced and delightful drink. Perfect for an Easter party or any springtime celebration, this mojito will be the hit of your gathering. Whether you’re hosting a brunch or an outdoor Easter egg hunt, this tropical twist on a classic mojito will add a fun and festive vibe to your event!

Raspberry Lemonade Sparkler

The Raspberry Lemonade Sparkler is a sweet and tangy drink that’s perfect for Easter celebrations. The combination of fresh raspberries and lemon juice creates a vibrant, flavorful base that’s both refreshing and aromatic. Topped with sparkling water, this beverage has a fizzy, bubbly finish that’s sure to delight guests of all ages. It’s a wonderful choice for brunch, picnics, or as a colorful addition to your Easter spread.

• 1 cup fresh raspberries
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons honey or sugar (optional)
• 2 cups sparkling water
• Ice cubes
• Lemon slices and fresh raspberries for garnish

Instructions:

1. In a blender, combine the raspberries, lemon juice, and honey or sugar (if desired). Blend until smooth.
2. Strain the raspberry mixture through a fine mesh sieve to remove the seeds and pulp, then pour it into a large pitcher.
3. Fill glasses with ice cubes and pour the raspberry lemonade mixture over the ice.
4. Top each glass with sparkling water and stir gently to combine.
5. Garnish with lemon slices and fresh raspberries for an extra pop of color.

The Raspberry Lemonade Sparkler is the perfect blend of sweet, tart, and effervescent. It’s a light and refreshing drink that adds a touch of sophistication to your Easter gathering. The combination of fresh raspberries and lemon juice is beautifully balanced, and the sparkling water gives the drink a lively, bubbly quality that makes it perfect for toasting to spring. Whether served as a refreshing drink for brunch or a fun, non-alcoholic option for kids, this beverage is sure to be a crowd-pleaser!

Coconut Cream Pie Milkshake

Inspired by the classic dessert, the Coconut Cream Pie Milkshake is a decadent and indulgent drink that captures the flavor of coconut cream pie in a glass. Rich and creamy with a delightful coconut flavor, this milkshake is made with coconut milk, vanilla ice cream, and a touch of toasted coconut. Topped with whipped cream and a sprinkle of toasted coconut, it’s an Easter treat that will have everyone feeling like they’re indulging in dessert.

• 2 cups vanilla ice cream
• 1 cup coconut milk (or regular milk)
• 1/4 cup sweetened shredded coconut, toasted
• 1 tablespoon coconut extract (optional)
• 1 tablespoon sugar (optional)
• Whipped cream for topping
• Toasted coconut for garnish

Instructions:

1. In a blender, combine the vanilla ice cream, coconut milk, toasted coconut, and coconut extract (if using).
2. Blend until smooth and creamy. Taste and add sugar if you prefer a sweeter milkshake.
3. Pour the milkshake into tall glasses and top with whipped cream.
4. Garnish with a sprinkle of toasted coconut for an extra coconutty touch.

The Coconut Cream Pie Milkshake is an irresistible, dessert-inspired drink that’s perfect for any Easter celebration. It combines the rich, creamy flavor of coconut with the sweetness of vanilla ice cream, creating a luxurious treat. The toasted coconut adds an extra layer of flavor and texture, making it a truly indulgent experience. Whether you serve it as a fun dessert or a special treat for guests, this milkshake is sure to impress with its tropical, creamy flavor and festive presentation.

Easter Bunny’s Carrot Punch

Easter Bunny’s Carrot Punch is a playful and bright drink that brings a splash of color and sweetness to your Easter table. Made with carrot juice, pineapple, and a touch of orange juice, this punch is naturally sweet and packed with vitamins. Its vibrant orange color and fruity flavor make it an instant hit with both kids and adults. It’s a fantastic non-alcoholic option for Easter brunch or a family-friendly holiday gathering.

• 2 cups carrot juice
• 1 cup pineapple juice
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon honey or sugar (optional)
• 2 cups sparkling water
• Ice cubes
• Orange slices and mint leaves for garnish

Instructions:

1. In a large pitcher, combine the carrot juice, pineapple juice, and orange juice.
2. Stir in honey or sugar if you’d like a sweeter punch.
3. Fill glasses with ice cubes and pour the juice mixture over the ice.
4. Top each glass with sparkling water and stir gently to combine.
5. Garnish with orange slices and fresh mint leaves for a colorful, festive touch.

Easter Bunny’s Carrot Punch is a bright, refreshing drink that brings the flavors of spring to your table. The natural sweetness of the carrot juice and pineapple juice, combined with the tangy orange juice, creates a deliciously vibrant punch that everyone will enjoy. The addition of sparkling water gives it a light effervescence, making it feel extra special for your Easter celebration. Whether you serve it as a family-friendly beverage for the kids or as a refreshing drink for all ages, this punch is a fun and festive choice for any Easter event!

Note: More recipes are coming soon!