40+ Delicious Easter Fun Snack Recipes for Your Spring Festivities

Easter is a time for celebration, family gatherings, and, of course, delicious food! Whether you’re hosting an Easter brunch, attending a festive gathering, or looking for creative ways to keep the kids entertained, having fun and festive snacks on hand is a must.

Easter-themed snacks can bring a playful touch to your celebration, whether you’re serving sweet treats or savory bites.

From bunny-shaped cookies and colorful cupcakes to creative veggie platters and Easter-inspired popcorn, the options are endless. In this blog, we’ve rounded up over 40 fun and easy Easter snack recipes that are perfect for all ages.

These recipes are not only delicious but also visually appealing, making them the ideal addition to your holiday spread.

Let’s dive into these mouthwatering and whimsical snacks that are sure to make your Easter celebration extra special!

40+ Delicious Easter Fun Snack Recipes for Your Spring Festivities

As you can see, Easter snacks can be as imaginative as they are tasty.

Whether you’re preparing a platter of colorful Easter Egg cookies or making fun, bite-sized pizzas shaped like bunnies, these snack ideas offer something for everyone.

The key to creating memorable Easter snacks is to embrace the season’s whimsy with vibrant colors, playful shapes, and creative ingredients.

Not only do these snacks look adorable, but they also taste delicious, ensuring your guests will leave with full bellies and smiles.

So, this Easter, let your creativity shine in the kitchen with these 40+ fun and festive snack recipes.

Bunny-Shaped Veggie Wraps

These bunny-shaped veggie wraps are a fun and healthy snack perfect for Easter celebrations. Packed with fresh vegetables and wrapped in soft tortilla shells, they can be customized with various fillings to suit different tastes. The bunny shape makes them an adorable addition to any Easter spread, and kids will love helping to create these whimsical treats.

Ingredients:

• 4 large flour tortillas
• 1 cup cream cheese, softened
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 cucumber, sliced
• 1 carrot, julienned
• 1 avocado, sliced
• 1 red bell pepper, sliced into thin strips
• Fresh parsley or lettuce for garnish
• Olive oil for brushing
• Black olives (for eyes)

Instructions:

1. In a small bowl, mix the cream cheese, mayonnaise, and Dijon mustard until smooth. Spread the mixture evenly over each tortilla.
2. Layer the cucumber, carrot, avocado, and red bell pepper onto the tortillas.
3. Roll up the tortillas tightly, ensuring the filling stays secure inside.
4. Use a sharp knife to cut the rolled tortilla into 1-inch slices.
5. Arrange the slices into the shape of a bunny’s head and ears on a serving plate. Use black olives to create eyes and parsley or lettuce for a little greenery around the bunny.
6. Serve the wraps with a side of dipping sauce, such as ranch or hummus.

These Bunny-Shaped Veggie Wraps bring a burst of color and fun to your Easter snack table. Not only are they visually appealing with their cute bunny shape, but they also offer a nutritious way to enjoy veggies. These wraps are perfect for children and adults alike, making them a delightful addition to any Easter gathering. The flexibility of ingredients also allows for personalization, so you can tailor them to suit your family’s favorite flavors.

Easter Egg Fruit Parfaits

Easter Egg Fruit Parfaits are a sweet and light snack that combines the beauty of fresh fruit with the creaminess of yogurt and the crunch of granola. Layered in mason jars or clear glasses, these parfaits resemble colorful Easter eggs, making them a festive treat for the holiday. They’re easy to make and are a healthier alternative to candy-filled Easter baskets.

Ingredients:

• 2 cups vanilla yogurt (or Greek yogurt)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup granola
• 1 banana, sliced
• 1 kiwi, peeled and diced
• A handful of coconut flakes (optional)
• Honey or maple syrup (optional)

Instructions:

1. In a clean glass or mason jar, start by adding a spoonful of vanilla yogurt as the base layer.
2. Follow with a layer of fresh fruit. You can alternate between strawberries, blueberries, bananas, and kiwi for a colorful mix.
3. Add a layer of granola for crunch, then repeat the process, layering yogurt, fruit, and granola until the jar is filled.
4. Top the parfaits with a sprinkle of coconut flakes and a drizzle of honey or maple syrup for extra sweetness, if desired.
5. Refrigerate the parfaits for at least an hour before serving to allow the layers to set.

Easter Egg Fruit Parfaits are a great way to serve a vibrant, healthy snack during the holiday while still maintaining a fun and festive aesthetic. With their layers of creamy yogurt, fresh fruit, and granola, they’re both delicious and nutritious. The parfaits are a hit with both kids and adults, offering a balance of sweetness without the added sugar of traditional Easter candy. Plus, they can be prepared ahead of time, making them an easy and stress-free addition to your Easter celebrations.

Mini Carrot Cake Bites

Mini Carrot Cake Bites are an indulgent yet bite-sized version of a classic Easter dessert. These little treats pack all the rich flavors of carrot cake—cinnamon, nutmeg, and carrots—into perfect snackable portions. Topped with a creamy cream cheese frosting, they make for a fun and satisfying snack that’s perfect for an Easter brunch or dessert table.

Ingredients:

• 1 cup grated carrots
• 1/2 cup all-purpose flour
• 1/2 cup almond meal or ground walnuts
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract

For the Frosting:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with paper liners.
2. In a medium bowl, whisk together the flour, almond meal, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the grated carrots, egg, vegetable oil, and vanilla extract.
4. Combine the wet and dry ingredients and stir until just mixed.
5. Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the bites cool completely.
7. In a small bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Once the mini carrot cake bites have cooled, top each one with a dollop of cream cheese frosting.

Mini Carrot Cake Bites are a delightful Easter snack that combines the beloved flavors of carrot cake with the convenience of bite-sized portions. These treats are perfect for both kids and adults, offering the comfort of carrot cake in a playful, mini form. The cream cheese frosting provides the perfect creamy contrast to the spiced cake, making them a festive, indulgent treat. Whether served at an Easter brunch or as part of an Easter egg hunt, these bites are sure to impress your guests with their deliciousness and charm.

Easter Bunny Popcorn Mix

Easter Bunny Popcorn Mix is a fun and colorful snack that’s perfect for Easter gatherings. Made with popcorn, pastel-colored candies, pretzels, and a touch of sweetness, this snack is an irresistible combination of crunchy, salty, and sweet flavors. The bright colors make it a great addition to an Easter table or as an Easter egg hunt snack. It’s easy to prepare and can be made in large batches for a crowd.

Ingredients:

• 6 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1 cup pretzels, broken into pieces
• 1 cup pastel-colored M&Ms or candy-coated chocolate
• 1/2 cup white chocolate chips
• 1 tbsp coconut oil (for melting chocolate)
• 1/2 cup mini marshmallows
• A pinch of sea salt (optional)

Instructions:

1. Pop the popcorn and place it in a large mixing bowl. Add the broken pretzels and candy-coated chocolates (M&Ms).
2. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth and melted.
3. Drizzle the melted white chocolate over the popcorn mixture, stirring gently to coat the popcorn evenly.
4. Sprinkle the mini marshmallows over the top and gently toss everything together.
5. Spread the mixture onto a large baking sheet lined with parchment paper and let it set for about 15-20 minutes.
6. Once the chocolate has hardened, break the popcorn mix into pieces and sprinkle with a little sea salt if desired.

Easter Bunny Popcorn Mix is the perfect treat to satisfy both sweet and salty cravings at your Easter celebration. The white chocolate coating brings everything together, and the addition of marshmallows, pretzels, and pastel candies makes it a festive, fun snack. This easy-to-make treat is sure to be a hit with both kids and adults, and its bright, playful colors will brighten up your holiday festivities. Whether served in bowls or bagged up for guests to take home, this mix will surely add a joyful touch to your Easter spread.

Chocolate-Covered Easter Pretzels

Chocolate-Covered Easter Pretzels are a simple, yet incredibly satisfying Easter snack. These crunchy, salty pretzels are dipped in smooth, creamy chocolate and decorated with colorful sprinkles or mini candies, making them an irresistible treat for any holiday gathering. They’re quick to make and can be customized with different types of chocolate and toppings to suit your taste.

Ingredients:

• 1 bag of mini pretzels
• 1 cup milk or white chocolate chips (or a mix of both)
• 1 tbsp coconut oil (to help smooth the chocolate)
• Pastel-colored sprinkles
• Mini candy eggs or M&Ms for decoration
• A pinch of sea salt (optional)

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. Melt the chocolate chips with the coconut oil in a microwave-safe bowl, heating in 30-second intervals, stirring in between, until smooth.
3. Dip each pretzel into the melted chocolate, coating it about halfway. Let the excess chocolate drip off.
4. Place the chocolate-dipped pretzels on the prepared baking sheet.
5. Immediately sprinkle the pretzels with pastel-colored sprinkles and mini candy eggs or M&Ms before the chocolate sets.
6. If you like, sprinkle a pinch of sea salt on top for a sweet and salty flavor.
7. Refrigerate for 15-20 minutes or until the chocolate hardens completely.

Chocolate-Covered Easter Pretzels are the ideal balance of salty and sweet, making them a perfect snack for any Easter celebration. The smooth chocolate coating pairs beautifully with the crunchy pretzels, and the festive decorations make them look as good as they taste. These pretzels are simple to prepare but deliver maximum flavor, and they can be made in advance for an easy addition to your holiday spread. Their combination of chocolate and crunchy salt will keep everyone coming back for more!

Easter Egg Cheese and Crackers

Easter Egg Cheese and Crackers are a savory, easy-to-make snack that’s perfect for an Easter brunch or party. By cutting cheese into egg shapes and pairing them with crunchy crackers, this snack is both fun and flavorful. You can also customize the toppings and garnishes to add a little extra flair, making it as colorful and festive as the holiday itself.

Ingredients:

• 8 oz cheddar cheese, sliced
• 8 oz cream cheese, softened
• Assorted crackers (like Ritz, water crackers, or whole wheat)
• 1/4 cup olives (for eyes)
• Fresh herbs (parsley or chives) for garnish
• 1 small carrot (for bunny nose decoration)
• A pinch of paprika (optional for garnish)

Instructions:

1. Start by cutting the cheddar cheese into egg shapes using a cookie cutter or a knife.
2. Arrange the crackers on a platter to serve as the base for the cheese.
3. Spread a small amount of cream cheese on each cracker to create a creamy layer for the cheese to stick to.
4. Place the egg-shaped cheese slices on top of the crackers.
5. Use the olives to create eyes and small pieces of carrot to create a bunny nose, or decorate with fresh herbs for a green touch.
6. Optionally, sprinkle the cheese with paprika or any other seasoning you prefer for extra flavor.
7. Serve immediately or refrigerate until ready to serve.

Easter Egg Cheese and Crackers offer a delightful savory option for your Easter snack table. The combination of creamy cheese, crunchy crackers, and fresh vegetables not only tastes delicious but also brings a festive touch to your spread. These little treats are perfect for kids and adults, and their fun, colorful design makes them a great choice for Easter brunch or as an appetizer before the big meal. Easy to prepare and versatile, this snack can be customized with your favorite cheese varieties and garnishes for an extra special touch.

Easter Egg Jello Cups

Easter Egg Jello Cups are a fun and vibrant snack that captures the essence of the holiday with their colorful layers and festive design. These jello cups are easy to make, customizable, and perfect for both kids and adults. With a creamy layer of whipped topping and a burst of fruit-flavored jello, they create an exciting and refreshing treat that can be enjoyed by guests of all ages during your Easter celebration.

Ingredients:

• 2 boxes of Jello (your choice of flavor, e.g., strawberry, orange, or lime)
• 2 cups boiling water
• 1 cup cold water
• 1 cup whipped topping (or whipped cream)
• A few candy decorations (optional, like mini jelly beans or sprinkles)
• Clear plastic cups or small bowls for serving

Instructions:

1. Prepare the Jello by dissolving each flavor separately in 1 cup of boiling water. Stir until the Jello is completely dissolved.
2. Add 1/2 cup of cold water to each batch and stir.
3. Pour the Jello into clear cups or small bowls, filling them about halfway. Refrigerate for about 1-2 hours or until the Jello layer is fully set.
4. Once the first layer is set, top each cup with a spoonful of whipped topping.
5. Carefully add another layer of Jello over the whipped topping, making sure not to disturb the first layer.
6. Refrigerate the Jello cups for another 2-3 hours to ensure they are fully set.
7. Before serving, garnish the cups with mini jelly beans, sprinkles, or other Easter-themed decorations.

Easter Egg Jello Cups are a visually striking and fun snack that is sure to brighten your holiday table. The combination of colorful layers and the creamy whipped topping creates a delightful contrast of textures that everyone will enjoy. These cups are perfect for individual servings and can be prepared in advance, allowing you to spend less time in the kitchen and more time enjoying your Easter celebration. Whether served as a dessert or a festive snack, these Jello cups are an exciting treat that adds both color and flavor to your Easter festivities.

Carrot Cake Energy Bites

Carrot Cake Energy Bites are a healthy and delicious snack that brings the flavors of carrot cake into a no-bake, bite-sized form. Made with oats, shredded carrots, and warm spices like cinnamon and nutmeg, these energy bites are perfect for an Easter treat or an on-the-go snack. They’re packed with natural sweetness and nutrients, making them a guilt-free indulgence.

Ingredients:

• 1 cup rolled oats
• 1/2 cup shredded carrots
• 1/4 cup ground flaxseed
• 1/4 cup honey or maple syrup
• 1/4 cup almond or peanut butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• A pinch of salt
• 1/4 cup chopped walnuts or raisins (optional)

Instructions:

1. In a large bowl, combine the oats, shredded carrots, ground flaxseed, cinnamon, nutmeg, and salt.
2. Add the honey or maple syrup, almond or peanut butter, and vanilla extract to the bowl. Mix everything together until the ingredients are well combined.
3. If desired, fold in chopped walnuts or raisins for extra flavor and texture.
4. Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
5. Refrigerate the energy bites for at least 30 minutes to allow them to firm up.
6. Store the energy bites in an airtight container in the refrigerator for up to a week.

Carrot Cake Energy Bites are the perfect combination of flavor and function, making them a great snack for both Easter and everyday occasions. With the familiar taste of carrot cake and the added benefit of natural ingredients, these bites are a healthy yet satisfying treat. They’re quick to prepare, and their portability makes them an excellent choice for busy families or Easter egg hunts. These energy bites are a great way to enjoy the flavors of carrot cake without the guilt, offering a wholesome snack that both kids and adults can feel good about eating.

Easter Bunny Fruit Skewers

Easter Bunny Fruit Skewers are a creative and colorful snack that combines the goodness of fresh fruit with the whimsy of Easter-themed decorations. These fruit skewers are not only visually appealing but also packed with vitamins and nutrients. The bunny-shaped designs and vibrant fruit colors make them a perfect addition to your Easter celebrations, offering a healthy and fun snack option for guests of all ages.

Ingredients:

• 1 banana, sliced into rounds
• 1 cup strawberries, hulled and halved
• 1 cup grapes (green or red)
• 1 cup pineapple chunks
• 1 apple, cored and cut into slices
• Mini marshmallows
• Toothpicks or skewers
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Start by preparing the fruit: slice the banana into rounds, hull and halve the strawberries, and cut the apple into slices.
2. Begin assembling the fruit skewers by threading fruit pieces onto the skewers in a fun, alternating pattern.
3. To create the bunny shape, place a slice of apple at the top of each skewer for the bunny’s head, and use banana slices to form the ears. Use strawberries or grapes for the body.
4. Add a mini marshmallow at the end of each skewer to represent the bunny’s tail.
5. If desired, garnish the skewers with fresh mint leaves for a pop of green.
6. Arrange the skewers on a plate and serve immediately or refrigerate until ready to serve.

Easter Bunny Fruit Skewers offer a delightful combination of health and fun, making them an excellent choice for your Easter table. These skewers are not only visually adorable, but they also provide a burst of fresh, naturally sweet fruit that everyone will love. Perfect for kids and adults alike, these skewers are easy to assemble and offer a lighter, healthier alternative to traditional sugary snacks. Whether served as an appetizer or dessert, Easter Bunny Fruit Skewers will bring a smile to your guests’ faces and add a burst of color to your holiday festivities.

Mini Easter Egg Pizzas

Mini Easter Egg Pizzas are a fun and customizable snack perfect for Easter gatherings. Using a simple pizza dough or flatbread as a base, you can create mini “egg-shaped” pizzas, decorated with vibrant ingredients to resemble colorful Easter eggs. These mini pizzas are easy to assemble, and they allow for creativity with toppings, making them a hit with both kids and adults. They’re the perfect balance of savory and festive!

Ingredients:

• 1 package of pizza dough (or flatbread for convenience)
• 1/2 cup pizza sauce or tomato sauce
• 1 cup shredded mozzarella cheese
• Assorted toppings (e.g., pepperoni, bell peppers, olives, spinach, mushrooms)
• 1 egg (for egg wash)
• Fresh basil or arugula (optional, for garnish)

Instructions:

1. Preheat your oven according to the pizza dough instructions (typically 425°F or 220°C).
2. Roll out the pizza dough on a floured surface and use a large round cookie cutter or a glass to cut out egg-shaped pieces of dough.
3. Place the dough shapes onto a baking sheet lined with parchment paper.
4. Lightly brush the edges of the dough with egg wash (a beaten egg with a tablespoon of water).
5. Spread a thin layer of pizza sauce over each mini pizza, leaving a small border around the edges.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Use colorful toppings like pepperoni, olives, bell peppers, and spinach to create “egg designs” on the pizza.
8. Bake in the oven for about 10-12 minutes, or until the crust is golden and the cheese is melted.
9. Remove from the oven, garnish with fresh basil or arugula, and serve immediately.

Mini Easter Egg Pizzas are a delightful and interactive snack that will brighten up any Easter table. Not only do they taste amazing with their gooey cheese and savory toppings, but they also offer a creative and fun way to celebrate the season. Perfect for kids to decorate, these mini pizzas are customizable to fit everyone’s taste, ensuring that each pizza is as unique as the person enjoying it. With their egg-shaped design and colorful toppings, these pizzas add a festive touch to your holiday spread.

Bunny-Shaped Veggie Platter

A Bunny-Shaped Veggie Platter is a healthy, creative snack that will have your guests hopping for joy! This colorful platter is filled with fresh vegetables arranged in the shape of a bunny, making it an eye-catching centerpiece for your Easter celebration. Not only does this platter offer a nutritious option, but it’s also incredibly fun and easy to assemble, making it a great choice for a quick and healthy Easter snack.

Ingredients:

• 1 cucumber, sliced into rounds
• 1 bell pepper (preferably yellow or orange), sliced into strips
• 1 bunch of broccoli florets
• 1 cup baby carrots
• 1 cup cherry tomatoes
• 1 small cauliflower head, cut into florets
• 1 cup hummus or ranch dip (for serving)

Instructions:

1. Begin by arranging the vegetables on a large platter to create the shape of a bunny. Place a large cauliflower round for the bunny’s head and use cucumber slices for the bunny’s ears.
2. Create the bunny’s body by arranging broccoli florets and bell pepper strips in a circular shape around the head.
3. Use baby carrots to make the bunny’s paws and cherry tomatoes as its eyes.
4. For the bunny’s tail, place a small pile of cauliflower florets or a halved cucumber slice.
5. Add a small bowl of hummus or ranch dip in the center for easy dipping.

The Bunny-Shaped Veggie Platter is not only a fun and whimsical addition to your Easter celebration, but it’s also a healthy snack that everyone can enjoy. The variety of colorful vegetables provides a crunchy, refreshing contrast to other sweeter Easter treats. This platter is perfect for those looking for a lighter snack that still delivers on flavor and visual appeal. It’s an easy, interactive way to encourage kids and adults alike to eat more vegetables while celebrating the holiday in a festive way.

Easter Rice Krispies Treats

Easter Rice Krispies Treats are a playful twist on the classic dessert, made festive for the holiday. With colorful sprinkles, mini chocolate eggs, and pastel marshmallows, these treats are a sweet and crunchy delight that everyone will love. They are easy to make and require only a few simple ingredients, making them the perfect snack to prepare in a pinch. These rice Krispies treats add a fun, nostalgic element to your Easter celebrations.

Ingredients:

• 6 cups Rice Krispies cereal
• 1/4 cup butter
• 10 oz bag of mini marshmallows (or pastel-colored marshmallows for a festive touch)
• 1/4 tsp vanilla extract
• 1/2 cup pastel-colored sprinkles
• Mini chocolate eggs (optional for topping)

Instructions:

1. In a large saucepan, melt the butter over low heat.
2. Add the mini marshmallows and stir until fully melted and smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Gradually add the Rice Krispies cereal, stirring to coat evenly with the melted marshmallow mixture.
5. Once the cereal is fully coated, press the mixture into a greased 9×13-inch baking dish. Use a spatula or wax paper to press the mixture down firmly.
6. Sprinkle the pastel-colored sprinkles evenly over the top while the treats are still warm.
7. Optional: place mini chocolate eggs on top for added Easter flair.
8. Let the treats cool for about 30 minutes before cutting them into squares.

Easter Rice Krispies Treats are the perfect blend of nostalgia and holiday fun, offering a sweet and crunchy snack that’s both easy to make and festive. The combination of pastel sprinkles and chocolate eggs adds a bright and cheerful touch, making them an ideal treat for kids and adults alike. They are quick to prepare and can be made ahead of time, allowing you to focus on other Easter activities. Whether you’re serving them as a dessert or a snack, these Rice Krispies treats will bring joy and sweetness to your holiday celebrations.

Easter Chocolate-Covered Pretzels

Easter Chocolate-Covered Pretzels are a sweet and salty treat that combines the crunch of pretzels with the richness of chocolate, making them the perfect snack for any Easter celebration. Dipped in smooth white or milk chocolate and decorated with colorful sprinkles or mini candy eggs, these pretzels are simple to make and offer a festive touch to your dessert table. Their combination of flavors and textures will delight guests of all ages.

Ingredients:

• 2 cups pretzel rods or mini pretzels
• 8 oz white chocolate or milk chocolate chips
• 1/4 cup pastel-colored sprinkles
• Mini candy eggs (optional)
• 1 tablespoon coconut flakes (optional)

Instructions:

1. Line a baking sheet with parchment paper or wax paper to place the pretzels on after they are dipped.
2. In a microwave-safe bowl, melt the chocolate chips in the microwave in 20-30 second intervals, stirring in between until smooth and fully melted.
3. Dip each pretzel into the melted chocolate, covering about half of the pretzel. Gently tap the pretzel against the side of the bowl to remove excess chocolate.
4. Immediately place the dipped pretzel onto the parchment paper and decorate with sprinkles, mini candy eggs, or coconut flakes while the chocolate is still wet.
5. Allow the pretzels to cool and harden at room temperature, or refrigerate them for about 20 minutes to speed up the process.
6. Once the chocolate has set, serve the chocolate-covered pretzels or store them in an airtight container.

Easter Chocolate-Covered Pretzels offer a delightful combination of sweet, salty, and crunchy flavors, making them a perfect treat for your holiday festivities. These pretzels are not only easy to prepare but also customizable with a variety of toppings, allowing you to get creative with your decorations. The bright pastel sprinkles and candy eggs make them a visually appealing addition to your Easter spread, and their irresistible flavor will make them a crowd favorite. Whether you’re hosting a large gathering or just want a fun treat to enjoy at home, these pretzels are sure to bring festive cheer to your celebration.

Peeps S’mores

Peeps S’mores are a fun and playful twist on the classic campfire treat. Instead of traditional marshmallows, these s’mores use colorful Peeps marshmallow chicks, making them the perfect Easter-themed snack. With gooey chocolate, crunchy graham crackers, and the sugary sweetness of Peeps, these s’mores are easy to prepare and will add an exciting, whimsical touch to your Easter celebration.

Ingredients:

• 1 box of Peeps (choose your favorite colors)
• 8 graham crackers, broken in half
• 4 squares of milk or dark chocolate
• 2 tbsp peanut butter (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) or set up a grill or campfire for an outdoor version.
2. Lay out the graham cracker halves on a baking sheet.
3. Place one square of chocolate on each graham cracker half.
4. Put a Peeps marshmallow chick on top of each piece of chocolate.
5. Bake in the oven for 3-5 minutes or until the Peeps are soft and slightly golden. Alternatively, you can melt the marshmallows over the grill or campfire.
6. Once they are done, top each s’more with another graham cracker half, pressing gently to sandwich everything together.
7. For an extra twist, spread a little peanut butter on the graham crackers before assembling.

Peeps S’mores bring a nostalgic yet festive spin to the classic s’mores, with the bright, pastel-colored Peeps adding a fun Easter twist. These s’mores are sure to be a hit with both kids and adults alike, offering a delicious combination of chocolate, crunchy graham crackers, and the marshmallow sweetness of Peeps. Whether you’re enjoying them indoors or around a campfire, Peeps S’mores are a simple and delightful treat that captures the spirit of Easter while satisfying your sweet tooth.

Easter Bunny Popcorn

Easter Bunny Popcorn is a sweet and savory treat that’s perfect for Easter snacking. This colorful popcorn is coated in a buttery, sugary glaze and topped with pastel-colored candy-coated chocolate eggs, making it a fun and festive snack for the whole family. It’s easy to make and can be prepped in advance, making it a great addition to your Easter celebration or as an Easter gift for friends and family.

Ingredients:

• 1/2 cup popcorn kernels (or 1 bag of microwave popcorn)
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup pastel-colored candy-coated chocolate eggs (or mini jelly beans)
• Optional: pastel-colored sprinkles

Instructions:

1. Pop the popcorn kernels using a popcorn machine or stovetop method. If using microwave popcorn, prepare according to package instructions and set aside in a large bowl.
2. In a saucepan over medium heat, melt the butter. Stir in the sugar and corn syrup, and bring the mixture to a gentle boil. Let it boil for 3-4 minutes, stirring constantly.
3. Remove the saucepan from the heat and stir in the vanilla extract and salt.
4. Immediately pour the syrup over the popcorn, tossing gently to coat evenly.
5. Spread the coated popcorn onto a parchment-lined baking sheet, and let it cool for a few minutes.
6. Once the popcorn has cooled slightly, sprinkle with pastel candy-coated chocolate eggs and sprinkles if desired.
7. Allow the popcorn to fully cool before serving or storing in an airtight container.

Easter Bunny Popcorn is a playful and delicious snack that will bring joy to your holiday festivities. The combination of buttery sweetness and crunchy popcorn, topped with colorful candy eggs, makes this treat both visually appealing and irresistible. It’s a fun snack that can be enjoyed by kids and adults alike, whether as a party treat, an after-dinner snack, or a homemade Easter gift. Quick to make and easy to customize with your favorite candies, Easter Bunny Popcorn is sure to become a new favorite in your Easter snack lineup.

Note: More recipes are coming soon!