25+ Must-Try Easter German Cake Recipes for This Season

Easter is a time for family, celebration, and delicious food, and no Easter spread is complete without the perfect dessert to round off the meal.

In Germany, the Easter season is marked by vibrant cakes that showcase the best of spring’s flavors—fruits, nuts, and light, fluffy textures.

From classic cheesecakes to fresh fruit tarts and indulgent sponge cakes, German Easter cakes are rich in tradition and perfect for creating lasting memories with loved ones.

In this article, we’re celebrating the best of German Easter cakes with 25+ scrumptious recipes that you can try at home.

Whether you’re looking for something fruity, creamy, or just downright decadent, these cakes will surely impress your guests and add a special touch to your Easter celebrations.

25+ Must-Try Easter German Cake Recipes for This Season

No matter your preference for cake—whether you crave the tangy richness of a quark cheesecake, the fresh brightness of seasonal fruits, or the comforting, buttery layers of a traditional German sponge cake—there’s a recipe here for everyone.

These 25+ Easter German cake recipes reflect the heart of springtime in Germany, offering a variety of textures and flavors that will elevate your holiday table.

Baking one (or more) of these cakes will not only bring a taste of Germany into your home but also add an extra layer of joy to your Easter celebrations.

So preheat your oven, gather your ingredients, and get ready to enjoy a slice of German cake tradition this Easter!

German Easter Lamb Cake Recipes

Easter lamb cakes are a cherished tradition in German households, symbolizing rebirth and renewal during the spring season. These cakes are shaped like a lamb, representing the “Lamb of God” in Christian symbolism. Made with simple, wholesome ingredients, these cakes are a centerpiece on festive tables, adorned with powdered sugar or glaze, and sometimes surrounded by spring flowers or Easter eggs. Their light, fluffy texture and delicate sweetness make them a favorite for all ages.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup whole milk
• 1 tsp vanilla extract
• Powdered sugar, for dusting
• Lamb-shaped cake mold

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your lamb-shaped mold with butter or cooking spray.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Mix in vanilla extract. Gradually add the dry ingredients, alternating with milk, beginning and ending with the dry mix.
5. Pour batter into the mold, filling evenly. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Cool the cake completely in the mold before unmolding.
7. Dust with powdered sugar and decorate with ribbon or edible flowers for a festive touch.

This German Easter Lamb Cake is not only delicious but also a wonderful way to honor tradition. Its light texture and subtle flavor pair beautifully with a cup of tea or coffee. Whether you’re sharing it with family or serving it at a spring gathering, it’s sure to be a highlight of your Easter celebration.

German Streuselkuchen (Crumb Cake) Recipes

Streuselkuchen, or crumb cake, is a classic German dessert that fits perfectly into Easter celebrations. Its buttery crumb topping complements the rich, tender cake base. This cake is versatile, with options to include fruit fillings like apricots, cherries, or apples. Streuselkuchen is a delightful treat for brunches, desserts, or even gifting during the holiday season.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

For the Streusel Topping:

• ¾ cup all-purpose flour
• ½ cup granulated sugar
• ½ tsp cinnamon
• ½ cup unsalted butter, cold and diced

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a bowl, combine the dry cake ingredients. Add melted butter, eggs, milk, and vanilla, mixing until smooth.
3. Pour the batter into the prepared pan.
4. For the streusel, mix flour, sugar, and cinnamon. Cut in cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
5. Sprinkle the streusel evenly over the batter.
6. Bake for 30-35 minutes or until a toothpick inserted into the cake comes out clean. Let it cool before slicing.

German Streuselkuchen is a crowd-pleaser that combines a soft cake base with a delightful crumbly topping. Whether enjoyed warm from the oven or as a cool snack, this cake brings comfort and tradition to your Easter table. Pair it with coffee or tea for an unforgettable holiday treat.

German Black Forest Easter Mini Cakes Recipes

Mini Black Forest cakes add a luxurious touch to any Easter gathering. These individual-sized cakes are inspired by the iconic German Schwarzwälder Kirschtorte, featuring layers of moist chocolate cake, whipped cream, and sweet cherries. With a festive twist, these cakes can be decorated with pastel sprinkles or Easter-themed toppers for the holiday.

Ingredients:
For the Cake:

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup buttermilk
• 1 tsp vanilla extract

For the Filling and Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 cup cherry pie filling
• Shaved chocolate and cherries for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and grease a muffin tin or mini cake molds.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla. Gradually incorporate the dry ingredients, alternating with buttermilk.
4. Divide batter evenly into the molds and bake for 18-20 minutes. Cool completely.
5. Whip the cream with powdered sugar until stiff peaks form.
6. Slice each mini cake in half, layering with whipped cream and cherry filling. Reassemble and top with more cream, cherries, and chocolate shavings.

These German Black Forest Mini Cakes are a decadent addition to your Easter menu. Their rich flavors and elegant presentation make them a show-stopping dessert. Perfect for individual servings, they’re a delightful way to indulge in German tradition while celebrating the joys of spring.

German Easter Marble Cake Recipes

Marble cake is a beloved German treat that brings together the richness of chocolate and the lightness of vanilla in one delectable dessert. Known as “Marmorkuchen” in Germany, this cake is a staple for Easter gatherings. Its swirled appearance makes it both visually appealing and delicious, offering the best of both worlds with each bite. Whether served for afternoon tea or as a festive dessert, marble cake adds a touch of elegance to any celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp vanilla extract
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• ½ cup whole milk
• ¼ cup cocoa powder
• ¼ cup boiling water
• Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt or tube pan.
2. In a bowl, whisk together the flour and baking powder.
3. In a separate bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract. Gradually add the flour mixture, alternating with milk, mixing just until combined.
5. In another bowl, dissolve cocoa powder in boiling water to create a smooth chocolate mixture.
6. Divide the batter in half, mixing the chocolate mixture into one half.
7. Alternately spoon spoonfuls of vanilla and chocolate batter into the prepared pan. Swirl gently with a knife to create the marble effect.
8. Bake for 45-50 minutes or until a toothpick comes out clean. Cool the cake completely before dusting with powdered sugar.

This German Easter Marble Cake is a beautiful and flavorful way to celebrate the season. The tender, buttery cake combined with the rich chocolate swirls creates a perfect balance of flavor and texture. It’s ideal for serving at Easter brunch or as a light dessert after a holiday meal, and it’s guaranteed to be a crowd-pleaser.

German Easter Apple Cake Recipes

Apple cakes are a classic dessert in German baking, and they are particularly popular during the Easter season when fresh apples are readily available. Known as “Apfelkuchen,” this cake combines the natural sweetness of apples with a moist, cinnamon-infused batter. Often served with a dusting of powdered sugar or a drizzle of glaze, it’s the perfect treat for celebrating spring holidays with a homely, comforting dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ¼ cup milk
• 2 large apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
2. In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In another large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in the milk and then gradually add the dry ingredients, mixing just until combined.
5. Toss the apple slices in lemon juice to prevent browning and fold them gently into the batter.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack.
8. Dust with powdered sugar before serving.

German Easter Apple Cake is a simple yet delicious way to bring the flavors of spring into your home. The tender apple slices and warm cinnamon flavor make this cake a comforting dessert, while the addition of lemon juice brings a bright freshness. It’s perfect for serving after a family meal or at an Easter gathering, where it will surely be a favorite.

German Easter Carrot Cake Recipes

Carrot cake is a staple in many Easter celebrations, and the German version, “Karottenkuchen,” is no exception. This moist, spiced cake is full of grated carrots, which add natural sweetness and texture. Often topped with a simple glaze or cream cheese frosting, this cake is a delightful way to enjoy the flavors of spring. It’s also a wonderful way to incorporate seasonal ingredients into a festive dessert.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 2 cups finely grated carrots
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup walnuts or pecans, chopped (optional)

For the Glaze (optional):

• 1 cup powdered sugar
• 2 tbsp orange juice
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a round or rectangular cake pan.
2. In a medium bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat together sugar and butter until fluffy. Add eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients. Stir in the grated carrots and walnuts or pecans if using.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the glaze, whisk together powdered sugar, orange juice, and zest. Drizzle over the cooled cake.

German Easter Carrot Cake is a deliciously moist and flavorful treat that captures the essence of the season. The blend of warm spices and sweet carrots makes each bite comforting, while the orange glaze adds a refreshing citrusy finish. This cake is perfect for Easter brunch or as a dessert to share with loved ones, celebrating the joys of spring with every slice.

German Easter Cheesecake Recipes

German-style cheesecake, or “Käsekuchen,” is a beloved dessert that graces many Easter tables. Unlike American cheesecakes, which are often dense and rich, the German version is lighter, often made with quark (a fresh cheese) or cream cheese. The cake is usually paired with a crisp crust, a hint of vanilla, and a smooth, creamy filling. Its delicate texture and subtle sweetness make it a perfect dessert for the Easter holiday, complementing the freshness of spring.

Ingredients:
For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
• ⅓ cup melted butter
• 2 tbsp sugar

For the Filling:

• 3 cups quark (or cream cheese as a substitute)
• 1 cup sour cream
• ¾ cup granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• Zest of 1 lemon
• ¼ cup all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. For the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of the pan to form an even layer. Bake for 10 minutes, then let cool.
3. In a large bowl, beat the quark, sour cream, sugar, eggs, vanilla extract, lemon zest, and flour until smooth and creamy.
4. Pour the filling into the cooled crust. Smooth the top with a spatula.
5. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Let the cake cool in the oven with the door slightly ajar for about 1 hour, then refrigerate for at least 4 hours, preferably overnight.
6. Before serving, you can optionally dust the top with powdered sugar or garnish with fresh berries.

German Easter Cheesecake is a light, creamy, and flavorful dessert that showcases the tradition of German baking. Its refreshing, tangy taste makes it the perfect end to a festive meal, and it pairs beautifully with coffee or tea. Whether served with a dollop of fresh whipped cream or enjoyed plain, it’s sure to be a hit at your Easter celebration.

German Easter Springtime Rhubarb Cake Recipes

Rhubarb cake, or “Rhabarberkuchen,” is a seasonal favorite in Germany, particularly during the spring and Easter season when rhubarb is abundant. This tart fruit adds a refreshing contrast to the sweet, buttery cake base, and the slight tanginess of rhubarb is complemented by a dusting of sugar or a glaze. A traditional German dessert, it’s perfect for bringing a burst of flavor to your Easter table, offering a balance of sweetness and tartness that will please any palate.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 3 large eggs
• ½ cup whole milk

For the Rhubarb Topping:

• 3 cups rhubarb, cut into 1-inch pieces
• ¼ cup granulated sugar
• 1 tbsp cornstarch

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square or round baking pan.
2. In a bowl, whisk together the flour and baking powder.
3. In a large mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with milk, and mix just until smooth.
5. For the rhubarb topping, toss the rhubarb pieces with sugar and cornstarch in a bowl.
6. Pour the batter into the prepared pan, spreading evenly. Sprinkle the rhubarb mixture over the top.
7. Bake for 40-45 minutes or until the cake is golden and a toothpick comes out clean.
8. Allow the cake to cool before serving. You can dust it with powdered sugar for extra sweetness or serve it with whipped cream.

German Easter Springtime Rhubarb Cake is a delightful combination of sweet and tart flavors that truly celebrates the season. The tender cake base and tangy rhubarb topping make for a refreshing and satisfying dessert. It’s perfect for an Easter brunch, afternoon tea, or as a sweet treat to share with family and friends during the holiday.

German Easter Honey Cake Recipes

Honey cake, or “Honigkuchen,” is a comforting and aromatic dessert that’s particularly popular in Germany during the fall and winter months but is also a great addition to Easter celebrations. The use of honey gives this cake a unique sweetness, while warm spices like cinnamon and cloves evoke the coziness of the season. It’s often decorated with icing or served with a warm beverage, making it an ideal dessert for both Easter gatherings and springtime festivities.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground ginger
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup honey
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract

For the Icing (optional):

• 1 cup powdered sugar
• 2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, cloves, ginger, and salt.
3. In a large mixing bowl, cream the butter, honey, and sugar together until smooth. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and gradually add the dry ingredients, alternating with the milk. Mix just until combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. For the icing, mix powdered sugar and milk until smooth. Drizzle over the cooled cake for a glossy finish.

German Easter Honey Cake is a fragrant and moist dessert that combines the sweetness of honey with the warming flavors of spices. This cake is perfect for the Easter season, offering a comforting and rich flavor that pairs wonderfully with a hot beverage. Whether served with a simple glaze or enjoyed on its own, this honey cake is sure to become a favorite during your springtime celebrations.

German Easter Carrot Cake Recipes

Carrot cake, or “Karottenkuchen,” is a staple in many German kitchens during the Easter season. This cake, with its rich texture and natural sweetness from grated carrots, is often spiced with cinnamon and nutmeg, making it a warm and inviting treat. The combination of the moist cake and tangy cream cheese frosting creates a perfect balance of flavors, and its bright orange color makes it a visually appealing centerpiece for an Easter celebration.

Ingredients:
For the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 2 cups grated carrots (about 3 large carrots)
• 1 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Add the oil and vanilla extract, then mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the grated carrots and walnuts (if using).
5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely on a wire rack.
6. For the frosting, beat the cream cheese and butter together until creamy. Gradually add powdered sugar and vanilla, and beat until smooth and fluffy.
7. Frost the cooled cake with the cream cheese frosting and serve.

German Easter Carrot Cake is a delightful combination of moist, spiced cake and creamy, tangy frosting. It’s a dessert that feels both comforting and celebratory, making it an ideal addition to any Easter meal. Whether enjoyed as an afternoon treat or after a festive dinner, this cake is sure to bring joy to your table.

German Easter Almond Cake Recipes

Almond cake, or “Mandelkuchen,” is a classic German dessert that brings a touch of elegance to any celebration. Its subtle almond flavor, combined with a light, moist texture, makes it a versatile dessert for Easter. This cake can be made with ground almonds or almond flour, resulting in a delicate crumb that pairs wonderfully with a dusting of powdered sugar or a glaze. The cake’s rich taste and refined texture make it an excellent choice for those seeking a sophisticated yet simple dessert for Easter gatherings.

Ingredients:
For the Cake:

• 1 ½ cups almond flour or finely ground almonds
• ½ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup granulated sugar
• 5 large eggs
• 1 tsp vanilla extract
• ½ cup unsalted butter, melted
• Zest of 1 lemon

For the Glaze (optional):

• ½ cup powdered sugar
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar until pale and fluffy. Stir in the melted butter, vanilla extract, and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake before serving.

German Easter Almond Cake is a refined and simple dessert that offers a beautiful balance of flavors. The almond flour creates a delicate, moist cake, while the lemon glaze adds a refreshing touch. This cake is perfect for those who prefer lighter, more subtle desserts during the Easter season. Serve it with a cup of coffee or tea, and enjoy its light texture and pleasant almond taste with family and friends.

German Easter Chocolate Cake Recipes

Chocolate cake, or “Schokoladenkuchen,” is a beloved dessert in Germany, and its rich, moist texture makes it perfect for Easter celebrations. German chocolate cake is often made with dark cocoa powder and can be enhanced with a variety of fillings such as whipped cream or fruit. The cake is typically simple, but its intense chocolate flavor and velvety crumb make it a standout on any Easter dessert table. Whether served plain or with a luxurious frosting, this cake is sure to satisfy chocolate lovers.

Ingredients:
For the Cake:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup boiling water

For the Frosting:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 2 tbsp powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, mix the sugar and oil together. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients alternately with the buttermilk, mixing until just combined. Stir in the boiling water (the batter will be thin).
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. For the frosting, heat the heavy cream in a saucepan until it begins to simmer. Pour over the chopped dark chocolate and let sit for 5 minutes. Stir until smooth, then whisk in powdered sugar.
7. Frost the cooled cake with the chocolate ganache.

German Easter Chocolate Cake is a rich and indulgent dessert that chocolate lovers will adore. The deep cocoa flavor and moist texture create a decadent treat, while the glossy ganache topping adds an extra layer of sweetness. Whether enjoyed on its own or paired with a cup of coffee, this cake will be the perfect addition to your Easter feast.

German Easter Strawberry Cake Recipes

Strawberry cake, or “Erdbeerkuchen,” is a popular dessert during the Easter season in Germany, thanks to the abundance of fresh, juicy strawberries that come into season just in time for the holiday. This cake is often served with a light sponge base, topped with a sweet strawberry glaze and fresh fruit. The combination of the tender cake, the refreshing fruit, and the smooth glaze creates a deliciously light and fruity dessert perfect for Easter gatherings.

Ingredients:
For the Cake Base:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup unsalted butter, melted
• ½ cup milk

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• ½ cup strawberry jam or preserves
• 1 tbsp water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract, melted butter, and milk, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
6. For the topping, heat the strawberry jam with 1 tablespoon of water in a small saucepan until melted and smooth. Set aside to cool.
7. Once the cake has cooled, arrange the sliced strawberries on top in a decorative pattern. Brush the strawberries with the cooled strawberry glaze.
8. Serve chilled or at room temperature.

This German Easter Strawberry Cake is a refreshing and visually appealing dessert that highlights the natural sweetness of fresh strawberries. The light sponge cake serves as the perfect base for the fruit topping, while the glaze gives the cake a glossy, irresistible finish. Perfect for springtime gatherings, this cake is sure to be a crowd-pleaser at your Easter table.

German Easter Cheesecake Recipes

Cheesecake, or “Käsekuchen,” is a beloved German dessert, often enjoyed during special occasions like Easter. German-style cheesecake is typically lighter and less sweet than its American counterpart, with a smooth, creamy filling and a buttery, crisp crust. The addition of fresh fruit toppings or a sprinkle of powdered sugar makes this cake an elegant and indulgent treat for the Easter holiday.

Ingredients:
For the Crust:

• 1 ½ cups digestive biscuit crumbs (or graham cracker crumbs)
• ½ cup unsalted butter, melted
• 2 tbsp granulated sugar

For the Filling:

• 2 cups quark cheese (or farmer’s cheese)
• 1 cup cream cheese
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• ½ cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. For the crust, combine the biscuit crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of the prepared pan to form a solid crust. Bake for 10 minutes, then remove from the oven and allow to cool.
3. For the filling, beat the quark cheese, cream cheese, and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and sour cream.
4. Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes, or until the center is set but slightly wobbly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
5. Remove from the oven and refrigerate for at least 4 hours, or overnight.
6. Serve chilled, topped with fresh berries or a dusting of powdered sugar.

German Easter Cheesecake is a rich and creamy dessert that perfectly balances the tangy flavor of the cheese with the sweetness of the crust. The use of quark cheese gives the cake a unique texture that sets it apart from other cheesecakes. Topped with fresh fruit or a light dusting of powdered sugar, it makes an elegant and satisfying end to any Easter meal.

German Easter Plum Cake Recipes

Plum cake, or “Pflaumenkuchen,” is a classic German dessert, particularly popular during the spring and early summer months when plums are in season. This cake combines the sweetness of ripe plums with a slightly tangy flavor, creating a delightful contrast with the soft, buttery cake base. Often served as a snack or dessert during Easter celebrations, plum cake can be topped with a sprinkle of sugar or a dollop of whipped cream for extra indulgence.

Ingredients:
For the Cake Base:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

For the Plum Topping:

• 4 cups plums, pitted and sliced
• 2 tbsp granulated sugar
• 1 tbsp ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients alternately with the milk, mixing until just combined.
5. Pour the batter into the prepared pan and smooth the top. Arrange the sliced plums evenly over the cake batter. Sprinkle with sugar and cinnamon (if using).
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before serving.

German Easter Plum Cake is a flavorful and simple dessert that highlights the natural sweetness and tartness of fresh plums. Its buttery, soft cake base is complemented by the juicy fruit topping, making it an ideal treat for a springtime celebration. Serve it as an afternoon snack with tea or as a light dessert at your Easter gathering.

Note: More recipes are coming soon!