25+ Delightful Easter German Cookie Recipes for Every Baker

Easter is a time for family gatherings, festive meals, and of course, delicious treats.

If you’re looking to add some authentic German flavors to your Easter celebrations, German cookies are the perfect addition to your holiday spread.

German baking traditions are known for their rich flavors, buttery textures, and intricate designs that make each cookie a piece of edible art.

From nutty hazelnut delights to zesty lemon-infused spritz cookies, these German Easter cookies are a wonderful way to embrace the season’s sweetness and traditions.

In this article, we’re bringing you a collection of 25+ Easter German cookie recipes, each showcasing a different aspect of German baking.

Whether you’re a fan of rich chocolate, aromatic spices, or light, coconut macaroons, there’s something here to satisfy every sweet tooth.

These recipes are perfect for Easter gatherings, as they are not only delicious but also visually stunning and full of festive charm.

So, let’s dive into these delightful German treats and make your Easter celebrations even sweeter.

25+ Delightful Easter German Cookie Recipes for Every Baker

German Easter cookies are more than just treats; they are a reflection of rich cultural traditions and festive flavors that bring people together.

Whether you are baking for family, friends, or to share as gifts, these cookies will add a special touch to your Easter festivities.

From classic favorites like buttery spritz cookies to more unique options like hazelnut-chocolate bites, each of these recipes promises to bring joy and a taste of Germany to your holiday celebrations.

So, gather your ingredients, preheat your oven, and get ready to enjoy the sweet rewards of these 25+ German Easter cookie recipes.

German Almond Crescent Cookies (Mandelhörnchen)

Mandelhörnchen, or almond crescent cookies, are a traditional Easter delight in Germany. With their rich almond flavor, soft interior, and crispy chocolate-dipped edges, these cookies bring a touch of elegance to any holiday table. Perfect for pairing with tea or coffee, they are as beautiful as they are delicious, making them a standout addition to your Easter dessert spread.

Ingredients

• 2 cups almond flour
• 1 cup powdered sugar
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 2 egg whites
• 1/2 cup sliced almonds
• 4 ounces dark chocolate, melted

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour and powdered sugar. Add almond and vanilla extracts and stir until combined.
3. Whisk the egg whites until frothy, then fold them into the almond mixture until a dough forms.
4. Shape the dough into small crescents and roll in sliced almonds.
5. Place the crescents on the prepared baking sheet and bake for 12-15 minutes, or until golden.
6. Let the cookies cool completely. Dip the ends in melted dark chocolate and let the chocolate set before serving.

Mandelhörnchen cookies are a delightful addition to your Easter celebration. Their nutty flavor, combined with a touch of chocolate, brings a festive feel to the holiday. These cookies are simple to make and will impress guests with their elegant presentation.

German Butter Spritz Cookies (Spritzgebäck)

Spritzgebäck is a buttery, melt-in-your-mouth cookie that is a staple in German baking traditions, especially during festive seasons like Easter. Their delicate texture and unique shapes make them a fun and versatile treat to customize with colorful sprinkles or icing for the holiday. Easy to prepare and utterly irresistible, these cookies are perfect for sharing.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Easter-themed sprinkles (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a cookie sheet with parchment paper.
2. Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
3. Gradually add the flour and salt, mixing until a smooth dough forms.
4. Fill a piping bag with the dough and use a star or flower-shaped nozzle to pipe cookies onto the prepared sheet.
5. Decorate with Easter-themed sprinkles if desired.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.

Spritzgebäck cookies are a testament to the simplicity and elegance of German baking. Their buttery richness is enhanced by creative shapes and sprinkles, making them a festive addition to any Easter gathering. These cookies are sure to bring smiles and sweet memories.

German Spice Cookies (Pfeffernüsse)

Pfeffernüsse, or German spice cookies, are small, spiced delights that capture the essence of Easter with their warming flavors. Coated in powdered sugar, these cookies are crunchy on the outside and soft inside, offering a satisfying bite. Their mix of cinnamon, cloves, and nutmeg creates a harmonious balance that complements the joyous spirit of the holiday.

Ingredients

• 1/2 cup molasses
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/4 teaspoon black pepper
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Heat the molasses and butter in a saucepan over low heat until melted. Let cool slightly.
3. In a mixing bowl, whisk together the brown sugar and egg, then stir in the molasses mixture.
4. Combine the flour, baking soda, and spices in a separate bowl. Gradually add the dry ingredients to the wet mixture until a dough forms.
5. Roll the dough into small balls and place them on the baking sheet. Bake for 10-12 minutes.
6. Let the cookies cool slightly, then roll them in powdered sugar until fully coated.

Pfeffernüsse cookies are a flavorful way to celebrate Easter. Their spiced aroma and powdered sugar coating make them a standout treat that guests of all ages will enjoy. Whether paired with a warm beverage or served as part of an Easter dessert platter, these cookies bring traditional German charm to your table.

German Easter Honey Cookies (Honigkuchen)

Honigkuchen, or honey cookies, are a beloved German treat, especially during Easter. Infused with the warm flavors of honey, spices, and citrus, these cookies have a rich, chewy texture. Often decorated with colorful icing or sprinkles, they are a festive addition to any Easter spread, capturing the essence of the season in every bite.

Ingredients

• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 teaspoon lemon zest
• Powdered sugar (for icing)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt the honey, brown sugar, and butter over low heat. Remove from heat and let it cool slightly.
3. Stir in the egg, then sift the flour, baking powder, cinnamon, and ginger into the mixture. Add the lemon zest and mix until a dough forms.
4. Roll the dough out on a floured surface to about 1/4 inch thickness. Use cookie cutters to shape the dough into Easter-themed designs, such as bunnies or eggs.
5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden.
6. Let the cookies cool completely before icing with powdered sugar mixed with a little water or lemon juice for a smooth glaze.

Honigkuchen cookies offer a perfect combination of sweetness, spice, and citrus, making them a unique and memorable treat for Easter. Their chewy texture and honey flavor bring comfort, while the fun decorations add an extra touch of holiday cheer. These cookies will surely become a favorite at your Easter table.

German Marzipan Easter Eggs (Marzipan-Eier)

Marzipan Easter eggs are a decadent and indulgent German treat enjoyed during Easter. Made from almond paste and sugar, these marzipan creations are rich in flavor and can be decorated with chocolate or icing. These sweet, melt-in-your-mouth candies are perfect for gift-giving or as a beautiful addition to your Easter dessert table.

Ingredients

• 2 cups marzipan (store-bought or homemade)
• 1/4 cup powdered sugar
• 1/4 teaspoon almond extract
• 4 ounces dark chocolate, melted
• Colorful sprinkles (optional)

Instructions

1. In a bowl, mix the marzipan with powdered sugar and almond extract. Knead until smooth.
2. Roll the marzipan into small egg shapes, about 1 to 2 inches in length.
3. Dip each marzipan egg into the melted dark chocolate, ensuring it’s fully coated.
4. Place the eggs on parchment paper and let the chocolate set. Once firm, decorate with colorful sprinkles or icing if desired.
5. Allow the chocolate to harden completely before serving.

Marzipan Easter eggs are a luxurious, almond-flavored treat that makes Easter feel extra special. Their rich, sweet center and smooth chocolate coating offer a delightful combination that will satisfy any sweet tooth. Perfect for gifting or enjoying with family, these marzipan eggs are sure to bring joy to your Easter celebration.

German Lemon Shortbread Cookies (Zitronen-Butterplätzchen)

Zitronen-Butterplätzchen, or lemon shortbread cookies, are a refreshing twist on the classic shortbread. With the bright, zesty flavor of fresh lemons, these cookies add a light and tangy contrast to the richness of other Easter treats. Their crumbly texture and delicate lemon glaze make them an irresistible option for Easter gatherings.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup lemon juice (for glaze)
• 1/2 cup powdered sugar (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and powdered sugar together until light and fluffy. Add the vanilla extract and lemon zest, mixing until combined.
3. Gradually add the flour and salt, stirring until a dough forms.
4. Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out Easter shapes like flowers or eggs.
5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
6. To make the glaze, mix the lemon juice and powdered sugar until smooth. Drizzle the glaze over the cooled cookies.

Zitronen-Butterplätzchen are the perfect combination of tangy lemon and buttery shortbread. Their delicate flavor and pretty glaze make them an ideal treat for Easter. Whether you’re serving them at a family gathering or sharing with friends, these cookies will add a refreshing citrus touch to your holiday celebrations.

German Cinnamon Stars (Zimtsterne)

Zimtsterne, or cinnamon stars, are a classic German Christmas and Easter cookie. These aromatic treats are made with ground almonds, egg whites, and cinnamon, creating a chewy yet slightly crisp texture that is wonderfully spiced. They are typically decorated with a white icing glaze, making them as visually appealing as they are delicious. Perfect for festive gatherings, these cookies offer a warm and comforting flavor that embodies the spirit of the season.

Ingredients

• 2 cups ground almonds
• 1 1/2 cups powdered sugar
• 1 tablespoon ground cinnamon
• 2 large egg whites
• 1/4 teaspoon lemon juice
• 1/4 teaspoon vanilla extract
• 1/2 cup powdered sugar (for icing)
• 2 teaspoons water (for icing)

Instructions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the ground almonds, powdered sugar, and cinnamon.
3. In a separate bowl, beat the egg whites, lemon juice, and vanilla extract until soft peaks form. Gradually add the dry almond mixture to the egg whites and stir until a dough forms.
4. Roll out the dough on a lightly powdered surface to about 1/4 inch thick. Use a star-shaped cookie cutter to cut out the cookies.
5. Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until the edges are lightly golden.
6. While the cookies cool, mix powdered sugar and water to create a smooth icing. Drizzle the icing over the cooled cookies and allow it to set before serving.

Zimtsterne cookies are a deliciously spiced treat that perfectly captures the flavors of Easter. Their cinnamon aroma and almond base create a warm, comforting bite that pairs wonderfully with tea or coffee. These cookies not only taste amazing but also add a touch of festive charm to any Easter celebration.

German Poppy Seed Cookies (Mohnkekse)

Mohnkekse, or poppy seed cookies, are a unique German cookie that balances a delightful crunch with the subtle, nutty flavor of poppy seeds. These cookies are perfect for those who enjoy a less sweet, more earthy flavor profile. With a simple dough and a sprinkle of poppy seeds on top, these cookies are both flavorful and visually appealing, making them an excellent choice for your Easter dessert table.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 egg yolk
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon milk (if needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, butter, powdered sugar, egg yolk, poppy seeds, vanilla extract, and salt. Mix until a smooth dough forms. If the dough is too dry, add a tablespoon of milk.
3. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Press each ball slightly with a fork or your fingers to flatten it. Sprinkle a few additional poppy seeds on top of each cookie.
5. Bake for 10-12 minutes, or until the cookies are golden brown. Let them cool on a wire rack before serving.

Mohnkekse cookies offer a sophisticated, slightly savory flavor that makes them a standout on any Easter dessert platter. The crunch of poppy seeds adds texture, while the buttery base provides a perfect balance. These cookies are ideal for those looking to try something a little different for Easter while still embracing traditional German baking flavors.

German Eggnog Cookies (Eierlikör Plätzchen)

Eierlikör Plätzchen, or eggnog cookies, are a rich and festive treat for Easter. Infused with the creamy, spiced flavors of eggnog, these cookies are soft and slightly cakey, with a subtle hint of rum and vanilla. Their smooth texture and spiced aroma make them an irresistible addition to your Easter celebration, perfect for pairing with a cup of coffee or tea.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup eggnog
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar together until light and fluffy. Add the eggnog, egg yolk, and vanilla extract, and beat until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and nutmeg (if using). Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Flatten the balls slightly with a fork or your fingers.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
7. Dust with powdered sugar before serving.

Eierlikör Plätzchen are a delightful treat that brings the essence of eggnog into a soft, buttery cookie form. Their subtle spice and creamy flavor make them a perfect addition to any Easter gathering. These cookies are sure to impress guests with their festive flavor and smooth texture, making them a holiday favorite.

German Raspberry Linzer Cookies (Linzer Plätzchen)

Linzer Plätzchen are a traditional German cookie, often enjoyed during the holiday season and special occasions like Easter. These delicate, buttery cookies are filled with raspberry jam and dusted with powdered sugar, creating a sweet and tangy contrast. The almond flour in the dough gives these cookies a rich, nutty flavor, while the jam center adds a burst of fruity sweetness. Their charming appearance makes them a perfect treat for gifting or serving at Easter gatherings.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup raspberry jam (or your preferred fruit jam)
• Powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, butter, powdered sugar, egg yolk, vanilla extract, and salt. Mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
4. Use a round cookie cutter to cut out cookies, and then use a smaller round cutter to cut out the center of half of the cookies.
5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden at the edges.
6. Let the cookies cool completely.
7. Spread a small amount of raspberry jam on the whole cookies. Place the cookies with the cut-out centers on top of the jam-covered cookies and press gently to sandwich them together.
8. Dust with powdered sugar before serving.

Linzer Plätzchen are a visually stunning and delicious addition to your Easter spread. The combination of nutty almond flavor, buttery texture, and sweet raspberry jam is truly irresistible. These cookies are perfect for sharing with family and friends, offering both a delightful taste and a touch of elegance for your Easter festivities.

German Almond Crescent Cookies (Vanillekipferl)

Vanillekipferl, or almond crescent cookies, are a quintessential German treat often associated with holidays like Easter. These delicate, crescent-shaped cookies are made with ground almonds, which give them a subtle nutty flavor and a melt-in-your-mouth texture. The cookies are rolled in vanilla sugar after baking, adding a fragrant sweetness. Their light, buttery taste and elegant shape make them a perfect addition to any Easter dessert table or a delightful gift for loved ones.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup ground almonds
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for rolling)
• 2 teaspoons vanilla sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, ground almonds, butter, powdered sugar, vanilla extract, and salt. Mix until a dough forms.
3. Divide the dough into small portions and roll each portion into a log. Shape each log into a crescent shape and place them on the prepared baking sheet.
4. Bake the cookies for 10-12 minutes, or until they are lightly golden.
5. While the cookies are still warm, mix the powdered sugar and vanilla sugar in a bowl. Roll the baked crescents in the sugar mixture, coating them evenly.
6. Let the cookies cool completely before serving.

Vanillekipferl cookies are the epitome of a delicate, refined Easter treat. Their light, almond flavor combined with the sweet, fragrant vanilla sugar makes them a memorable addition to any festive table. Whether enjoyed with a cup of coffee or shared with family and friends, these crescent-shaped cookies will become a favorite tradition.

German Buttercream Easter Cookies (Buttercreme Plätzchen)

Buttercreme Plätzchen are a rich and indulgent German Easter cookie filled with creamy buttercream. These cookies feature a buttery, shortbread-like dough that is baked until golden, then sandwiched together with a smooth and fluffy buttercream filling. The combination of crisp cookie and creamy filling makes these cookies a luxurious treat that is perfect for Easter. Whether decorated with pastel-colored frosting or sprinkles, these cookies are sure to be a hit with guests of all ages.

Ingredients

• For the cookies:
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• For the buttercream:
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Food coloring (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, butter, powdered sugar, vanilla extract, and salt. Mix until the dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out the cookies.
4. Place the cookies on the baking sheet and bake for 10-12 minutes, or until they are lightly golden. Let them cool completely.
5. To make the buttercream, beat the butter with powdered sugar, milk, and vanilla extract until smooth and creamy.
6. If desired, divide the buttercream into small bowls and add food coloring to create pastel shades.
7. Spread a layer of buttercream on the flat side of one cookie, then top with another cookie to form a sandwich.
8. Decorate with additional frosting or sprinkles if desired.

Buttercreme Plätzchen are an irresistible Easter treat that combine the rich, buttery flavor of shortbread with a creamy, indulgent buttercream filling. These cookies are not only delicious but also versatile, allowing for creative decorations in line with the Easter holiday. Whether you serve them at an Easter gathering or pack them as gifts, these cookies are sure to impress.

German Lemon Spritz Cookies (Spritzgebäck mit Zitrone)

Spritzgebäck mit Zitrone are a delightful variation of the traditional German spritz cookies, infused with fresh lemon zest and juice. These buttery, crispy cookies have a bright, zesty flavor that makes them a refreshing choice for Easter celebrations. Their melt-in-your-mouth texture and citrusy aroma make them a perfect treat to enjoy with a cup of tea or coffee. The simple dough is piped into charming shapes, making these cookies both delicious and visually appealing.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 egg
• 1 tablespoon lemon zest
• 2 teaspoons lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and powdered sugar together until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Transfer the dough to a cookie press or piping bag fitted with a decorative star tip. Pipe the dough onto the prepared baking sheet in desired shapes (like rosettes or long strips).
6. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
7. Allow the cookies to cool completely before serving.

Lemon Spritz cookies are the perfect balance of sweet and tangy, with a burst of citrus that’s ideal for the spring season. These crispy treats are a wonderful addition to any Easter table, offering both a light and refreshing flavor alongside the more traditional, richer cookie options. The ease of making them and their vibrant lemon flavor make them a go-to choice for festive gatherings.

German Chocolate Hazelnut Cookies (Haselnuss-Schokoladen Plätzchen)

Haselnuss-Schokoladen Plätzchen are rich, indulgent German cookies that combine the best of chocolate and hazelnuts. These cookies feature a buttery dough filled with finely ground hazelnuts and chunks of dark chocolate, offering a perfect balance of nutty richness and smooth chocolate flavor. They are slightly chewy with a crunchy texture from the hazelnuts, making them a luxurious treat for any Easter celebration. Their robust flavor and satisfying texture make them a crowd-pleaser for guests of all ages.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 egg
• 1/2 cup ground hazelnuts
• 3/4 cup dark chocolate chips
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and powdered sugar together until light and fluffy. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, then fold in the ground hazelnuts and dark chocolate chips.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten them slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

German Chocolate Hazelnut cookies are a luxurious treat that combines the rich flavors of dark chocolate and toasted hazelnuts. These cookies bring a satisfying crunch and a burst of flavor with every bite, making them a decadent choice for any Easter celebration. Their nutty richness and chocolatey goodness are perfect for those who love a more indulgent, slightly savory cookie option to balance the sweeter, more traditional Easter cookies.

German Coconut Macaroons (Kokosmakronen)

Kokosmakronen are simple yet delicious German coconut macaroons that are perfect for Easter. These chewy cookies are made with shredded coconut and egg whites, resulting in a sweet, lightly crisp exterior and a soft, moist center. Often dipped in chocolate, they offer a wonderful contrast of textures and flavors. Their light, tropical flavor makes them a refreshing treat during the springtime holidays, and their quick preparation makes them a convenient option for last-minute baking.

Ingredients

• 2 cups shredded coconut
• 2 large egg whites
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dark or milk chocolate (optional, for dipping)

Instructions

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk the egg whites until stiff peaks form.
3. Gently fold in the shredded coconut, powdered sugar, vanilla extract, and salt until combined.
4. Using a spoon or your hands, form small mounds of the coconut mixture and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the tops are golden brown.
6. If desired, melt the chocolate in a microwave or over a double boiler. Dip the bottoms of the cooled macaroons into the melted chocolate and place them on a wire rack to set.

Kokosmakronen are a delightful, light treat that adds a tropical twist to your Easter cookies. Their chewy coconut texture paired with the optional chocolate dip makes them an irresistible addition to your holiday baking. These macaroons are incredibly easy to make and are a great option for those looking for a naturally gluten-free cookie that doesn’t compromise on flavor. Whether served as part of an Easter dessert platter or given as gifts, they are sure to be enjoyed by all.

Note: More recipes are coming soon!