25+ Traditional German Easter Recipes to Try This Year

Easter is a time for family gatherings, festive meals, and indulging in delicious dishes that bring warmth and joy to the table.

In Germany, Easter celebrations are rich in tradition, and the culinary offerings reflect the season’s spirit of renewal, growth, and togetherness.

From sweet treats like Easter breads to savory dishes that pair perfectly with a holiday feast, German Easter recipes offer something for everyone.

Whether you’re hosting a holiday brunch or a full Easter dinner, these classic German recipes will help you create a memorable spread that’s both flavorful and festive.

In this blog, we’ll explore 25+ Easter German recipes that highlight the best of the season’s flavors.

From hearty main courses and side dishes to desserts and breads, each recipe carries a piece of German culinary tradition, making it easy to bring a taste of Germany to your Easter celebration.

Let’s dive into these mouthwatering Easter recipes that are sure to elevate your holiday meal.

25+ Traditional German Easter Recipes to Try This Year

German Easter recipes not only deliver delicious flavors, but they also connect you to centuries-old traditions that have been passed down through generations.

With these 25+ Easter recipes, you can bring a touch of German culture to your table, whether you’re cooking for your family, friends, or just treating yourself to a special meal.

From comforting soups and hearty main dishes to sweet pastries and vibrant salads, there’s no shortage of inspiration for your Easter menu.

As you gather around the table this Easter, these recipes will help you celebrate the season with heartwarming, delicious dishes that everyone will love.

Traditional German Easter Bread (Osterbrot)

Osterbrot, or German Easter Bread, is a delicious, slightly sweet bread typically enriched with dried fruits and nuts. This bread holds cultural significance as a centerpiece of Easter brunch in Germany, representing rebirth and renewal. Its fluffy texture, golden crust, and subtle sweetness make it an irresistible treat for both children and adults. Serve it plain or with butter and jam for a truly festive experience.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/3 cup sugar
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup raisins
• 1/4 cup slivered almonds
• Zest of 1 lemon
• 1 tsp vanilla extract
• Powdered sugar for dusting

Instructions:

1. In a small bowl, dissolve yeast in warm milk with 1 tbsp of sugar. Let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, eggs, lemon zest, and vanilla extract. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth.
4. Incorporate raisins and almonds into the dough. Place it in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes until golden brown. Allow to cool, then dust with powdered sugar.

Osterbrot is more than just bread—it’s a tradition that brings families together. Its warm, inviting aroma fills the home, creating a sense of togetherness and celebration. This classic recipe ensures your Easter table is graced with an authentic German touch, perfect for sharing with loved ones.

German Easter Lamb Cake (Osterlamm)

Osterlamm is a charming German Easter tradition, symbolizing purity and renewal. This lamb-shaped sponge cake is a delightful centerpiece for Easter celebrations, made with a light, buttery batter and dusted generously with powdered sugar. Whether enjoyed as dessert or a snack with coffee, this cake is a sweet reminder of Easter’s spiritual and festive essence.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a lamb-shaped cake mold.
2. In a bowl, whisk together flour, cornstarch, and baking powder. Set aside.
3. In another bowl, beat the eggs and sugar until light and fluffy. Gradually add softened butter and vanilla extract, mixing until smooth.
4. Slowly fold the dry ingredients into the wet mixture, creating a smooth batter.
5. Pour the batter into the prepared mold and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool in the mold before carefully unmolding. Dust with powdered sugar before serving.

Osterlamm combines taste with visual appeal, making it a standout on your Easter table. Its adorable lamb shape is sure to delight guests of all ages, while its tender, buttery crumb satisfies your sweet tooth. Add this recipe to your Easter traditions for a charming and delectable celebration.

German Quark Easter Cheesecake (Osterkuchen)

Osterkuchen, a traditional German Easter cheesecake, uses quark cheese for a light and tangy flavor. Unlike American-style cheesecake, this version is less dense and more refreshing, making it a perfect springtime dessert. Decorated with fresh fruit or powdered sugar, it’s a must-have treat that celebrates the freshness of Easter.

Ingredients:

• 1 1/2 cups quark or ricotta cheese
• 1/2 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup melted butter
• Fresh berries or powdered sugar for topping

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a springform pan.
2. In a large bowl, whisk together quark, sugar, eggs, vanilla extract, and lemon zest until smooth.
3. Sift in the flour and cornstarch, then mix until well combined. Add the melted butter and stir gently.
4. Pour the mixture into the prepared pan and smooth the top.
5. Bake for 45-50 minutes, or until the center is set and lightly golden. Let it cool completely.
6. Top with fresh berries or a dusting of powdered sugar before serving.

Osterkuchen is a testament to the light and fresh flavors of spring. Its creamy texture and tangy flavor make it a delightful way to end your Easter feast. Whether served plain or adorned with vibrant fruit, this cheesecake is sure to impress your guests and leave them asking for the recipe.

German Easter Potato Salad (Ostersalat)

German Easter Potato Salad, or Ostersalat, is a beloved side dish served during the Easter meal. What sets this potato salad apart from others is the dressing made from a blend of vegetable broth, mustard, and vinegar, offering a tangy and savory flavor profile. This salad is typically served chilled and pairs perfectly with meats such as ham or roasted lamb. It is a hearty, yet refreshing addition to your Easter spread.

Ingredients:

• 2 lbs small waxy potatoes, scrubbed
• 1/2 cup vegetable broth
• 2 tbsp white vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp sugar
• 1/2 cup chopped onions
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let them cool slightly.
2. Once cool enough to handle, slice the potatoes into thin rounds and place them in a large mixing bowl.
3. In a separate bowl, whisk together the vegetable broth, vinegar, mustard, sugar, salt, and pepper until smooth.
4. Pour the dressing over the warm potatoes and toss gently to combine.
5. Add chopped onions and parsley, mixing well. Let the salad sit for at least 30 minutes, preferably in the refrigerator, for the flavors to meld.
6. Serve chilled and enjoy with your Easter meal.

Ostersalat is a delightful, tangy potato salad that captures the essence of German Easter feasts. The warm potatoes absorb the flavorful dressing, creating a comforting side dish that balances well with rich meats. This salad is a perfect addition to your holiday table, offering both flavor and tradition in every bite.

German Easter Poppy Seed Cake (Mohnkuchen)

Mohnkuchen, or German poppy seed cake, is a traditional dessert enjoyed during the Easter season. Known for its aromatic poppy seed filling, this cake has a soft, spongy texture with a rich, nutty flavor. It’s often topped with a light glaze or powdered sugar, making it a festive and decadent treat. This cake is perfect for serving with coffee during Easter afternoon or as a sweet end to the meal.

Ingredients:

• 1 cup poppy seeds
• 1 cup milk
• 2 tbsp butter
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup lemon juice
• Powdered sugar or glaze for topping

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a small saucepan, combine the poppy seeds and milk. Heat over medium heat, stirring occasionally, until the mixture is warm and the poppy seeds have softened, about 5 minutes. Remove from heat and let it cool.
3. In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs and sugar until light and fluffy.
4. Add the cooled poppy seed mixture, sour cream, and lemon juice to the egg mixture. Stir to combine.
5. Gradually fold in the dry ingredients until smooth.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Once cooled, dust with powdered sugar or drizzle with a glaze made from powdered sugar and water.

Mohnkuchen is an incredibly flavorful and festive cake, making it the perfect treat to celebrate Easter with loved ones. The poppy seeds create a unique texture and flavor that’s both rich and satisfying. Whether you serve it as a dessert or with a cup of tea, this traditional German cake will make your Easter celebration extra special.

German Easter Ham (Osterham)

Osterham, or German Easter ham, is a staple dish for Easter dinner in many German households. The ham is often glazed with a sweet and savory mixture, then roasted to perfection. Its tender meat and crispy, caramelized exterior are complemented by the aromatic spices used in the glaze. This dish makes an impressive centerpiece for your Easter meal and pairs wonderfully with side dishes like potato salad and roasted vegetables.

Ingredients:

• 1 bone-in ham (about 5 lbs)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1/2 tsp salt

Instructions:

1. Preheat the oven to 325°F (165°C). Place the ham on a rack in a roasting pan.
2. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, cloves, cinnamon, and salt.
3. Brush the glaze generously over the ham, ensuring it is evenly coated.
4. Cover the ham loosely with foil and roast for about 1 1/2 hours, basting every 30 minutes with the glaze.
5. After the ham reaches an internal temperature of 140°F (60°C), remove the foil and roast for an additional 15-20 minutes to allow the glaze to caramelize.
6. Let the ham rest for 10 minutes before carving and serving.

Osterham is a mouthwatering dish that’s sure to steal the show at your Easter dinner. The glaze’s balance of sweetness and spice enhances the natural flavors of the ham, making each slice incredibly flavorful. This dish, paired with classic sides, will make your Easter feast feel both luxurious and comforting, leaving everyone satisfied and smiling.

German Easter Carrot Cake (Karottenkuchen)

Karottenkuchen, or German Easter Carrot Cake, is a light yet flavorful dessert that brings a touch of spring to the Easter table. Unlike its American counterpart, this German version is often less sweet and more subtly spiced, with the natural sweetness of the carrots shining through. The addition of a tangy cream cheese frosting completes the cake, offering a perfect balance between sweetness and acidity. It’s a wonderful way to celebrate Easter with a healthier yet indulgent treat.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/4 cup raisins (optional)

For the frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Gradually add the oil and mix until combined.
4. Stir in the grated carrots, walnuts, and raisins (if using).
5. Fold in the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. While the cake is cooling, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
8. Once the cake has cooled, spread the cream cheese frosting over the top. Slice and enjoy!

Karottenkuchen is a delightful way to welcome spring during Easter. Its moist texture and subtle spicing make it an ideal dessert for those who prefer something less sugary but still satisfying. The cream cheese frosting adds a tangy richness that perfectly complements the cake’s lightness. It’s a fantastic way to finish off your Easter meal with a refreshing and light dessert that everyone will love.

German Easter Sweet Bread with Marzipan (Marzipan Osterbrot)

Marzipan Osterbrot is a rich and festive bread made specifically for Easter in Germany. This sweet bread is infused with the flavor of marzipan, a popular treat in German baking, and often includes dried fruit for added sweetness. The dough is slightly sweet and aromatic, making it a perfect accompaniment to your Easter breakfast or brunch. With its soft, fluffy texture and rich flavor, this bread is sure to become a holiday favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup milk, warm
• 1/3 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup marzipan, crumbled
• 1/2 cup dried currants or raisins
• 1/4 cup slivered almonds (optional)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a tablespoon of sugar. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and eggs, and mix until a dough forms.
3. Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
4. Incorporate the crumbled marzipan and dried fruit into the dough, then let it rise in a greased bowl, covered with a cloth, for 1-2 hours, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough, shape it into a round loaf, and place it on a baking sheet lined with parchment paper.
6. Beat the remaining egg and brush it over the top of the bread for a golden finish. Optionally, sprinkle slivered almonds on top.
7. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool before slicing and serving.

Marzipan Osterbrot is an indulgent, festive bread that beautifully combines the flavors of sweet dough and rich marzipan. It’s a perfect way to elevate your Easter brunch or serve as a sweet treat throughout the holiday weekend. The bread’s subtle sweetness and delicate texture make it a perfect pairing with tea or coffee, and the marzipan adds an unmistakable touch of luxury to your Easter celebration.

German Easter Egg Soup (Eiersuppe)

Eiersuppe, or German Easter Egg Soup, is a comforting and light soup traditionally served on Easter Sunday in Germany. It’s made with a delicate chicken broth base and features soft, gently cooked eggs. Often seasoned with fresh herbs like parsley and chives, this soup is simple yet full of flavor. It’s a wonderful way to start your Easter meal, offering a warm, nourishing dish that balances the richness of the holiday feast.

Ingredients:

• 4 cups chicken broth
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh chives
• Salt and pepper, to taste
• 1 tbsp butter

Instructions:

1. In a medium saucepan, bring the chicken broth to a gentle simmer.
2. In a small bowl, beat the eggs and heavy cream together until smooth.
3. Slowly pour the egg mixture into the simmering broth, stirring gently to create silky egg ribbons.
4. Add the butter and let it melt into the soup.
5. Season with salt and pepper to taste, then stir in the fresh parsley and chives.
6. Continue to simmer for 5 minutes, allowing the soup to thicken slightly.
7. Serve the soup hot, garnished with additional herbs if desired.

Eiersuppe is a wonderfully light and savory soup that perfectly suits the celebratory nature of Easter. It’s simple, yet the flavors come together beautifully, making it a wonderful starter or side dish. With the delicate egg ribbons floating in a rich, flavorful broth, this soup brings a sense of warmth and comfort to your holiday meal, making it a perfect way to begin your Easter feast.

German Easter Lamb Cake (Osterlamm)

Osterlamm, or Easter Lamb Cake, is a traditional German dessert that’s symbolic of Easter. This cake is typically baked in the shape of a lamb, which represents Jesus Christ, the “Lamb of God.” The cake is often flavored with a hint of vanilla and is adorned with powdered sugar and sometimes a ribbon, making it both a delicious and decorative centerpiece for the Easter table. It’s light, slightly sweet, and perfect for sharing with family and friends during the holiday season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• Powdered sugar for dusting
• Red ribbon for decoration (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract. Gradually add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until smooth.
5. Pour the batter into the prepared lamb cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.
7. Once cool, dust the cake with powdered sugar and tie a red ribbon around the neck for decoration.

Osterlamm is not only a traditional German dessert but also a beautiful symbol of the Easter celebration. The cake’s soft, airy texture and the sweetness of the powdered sugar make it a light treat perfect for enjoying after a festive Easter meal. Whether served as a centerpiece or shared among family, this cake embodies the spirit of the holiday and is a wonderful way to bring a touch of German tradition into your Easter celebrations.

German Easter Potato Salad (Osterkartoffelsalat)

German Easter Potato Salad, or Osterkartoffelsalat, is a classic dish served during Easter in many households across Germany. Unlike American potato salad, which often uses mayonnaise, the German version is typically made with a tangy vinegar-based dressing, making it lighter and more refreshing. This salad can be served warm or cold and is the perfect side dish for Easter lamb or other holiday meats. Its flavor profile is enhanced by the addition of onions, mustard, and fresh herbs, offering a nice balance of acidity and richness.

Ingredients:

• 2 lbs small potatoes (waxier variety, like Yukon Gold)
• 1/2 cup white wine vinegar
• 1/4 cup vegetable broth
• 1/4 cup vegetable oil
• 1 tbsp Dijon mustard
• 1 small onion, finely chopped
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Boil the potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and let them cool slightly before peeling (if desired) and slicing them into thick rounds.
2. In a separate bowl, whisk together the white wine vinegar, vegetable broth, vegetable oil, Dijon mustard, and chopped onion. Season with salt and pepper to taste.
3. Pour the dressing over the warm potato slices, gently tossing to coat the potatoes evenly.
4. Let the salad sit for at least 30 minutes, allowing the flavors to meld together.
5. Before serving, sprinkle with fresh parsley for color and an extra touch of flavor.

Osterkartoffelsalat is a simple yet flavorful dish that highlights the balance of tangy and savory flavors. The vinegar-based dressing provides a refreshing contrast to the richness of Easter meats, making it an ideal side dish. Whether served warm or cold, this German potato salad is a must-have during Easter celebrations, bringing both comfort and a touch of tradition to your festive table.

German Easter Pastry (Osterzopf)

Osterzopf is a traditional braided sweet bread typically served during Easter in Germany. Known for its beautiful, braided shape and slightly sweet flavor, this bread is often eaten for breakfast or brunch during the Easter holiday. The dough is rich with butter, milk, and eggs, creating a soft and fluffy texture, while the sweetness of the bread is balanced by the light glaze on top. This bread is both a treat for the taste buds and a lovely addition to your Easter table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• 1 tbsp sugar (for glaze)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with 1 tablespoon of sugar. Let sit for about 5-10 minutes until frothy.
2. In a large bowl, mix the flour, remaining sugar, and salt. Add the yeast mixture, softened butter, and eggs. Knead the dough until it becomes smooth and elastic, about 10 minutes.
3. Cover the dough and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
4. Punch down the dough and divide it into three equal portions. Roll each portion into a long strand and braid them together. Pinch the ends to seal and tuck them under the loaf.
5. Place the braided dough on a parchment-lined baking sheet. Let it rise for an additional 30 minutes.
6. Preheat the oven to 350°F (175°C). Beat the egg with 1 tablespoon of milk to create an egg wash. Brush the top of the braided bread with the egg wash and sprinkle with sugar.
7. Bake the Osterzopf for 25-30 minutes, or until golden brown. Let it cool on a wire rack before slicing and serving.

Osterzopf is a beautiful and delicious German Easter pastry that combines rich, buttery dough with a slight sweetness. The braided shape makes it both visually appealing and a wonderful addition to any Easter brunch or breakfast table. The soft, fluffy texture and light sweetness make it an ideal companion to coffee or tea, and it’s perfect for sharing with loved ones during the holiday season.

German Easter Carrot Soup (Osterkarottensuppe)

German Easter Carrot Soup (Osterkarottensuppe) is a vibrant and flavorful dish often served as an appetizer during the Easter season. This soup showcases the sweetness of fresh carrots, balanced by savory herbs, and is typically made with a light vegetable broth. A splash of cream or a dollop of sour cream is added to create a smooth and rich texture, while fresh parsley or chives garnish the dish for a fresh, green touch. This dish is perfect for those who want a healthy, yet delicious, way to kick off their Easter meal.

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 medium onion, chopped
• 2 tbsp butter
• 4 cups vegetable broth
• 1/2 cup heavy cream or sour cream (optional)
• 1 tsp ground ginger (optional)
• Salt and pepper, to taste
• Fresh parsley or chives, chopped for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped carrots and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Using an immersion blender or a regular blender, blend the soup until smooth.
5. Stir in the cream or sour cream (if using) to make the soup rich and creamy. Season with ginger, salt, and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley or chives.

Osterkarottensuppe is a simple yet comforting starter that celebrates the fresh, seasonal produce of spring. The sweetness of the carrots combined with the richness of the cream creates a harmonious balance of flavors, making it a perfect choice for your Easter table. This soup is not only visually appealing with its vibrant orange color but also light and nourishing, offering a fresh start to the meal before the main courses.

German Easter Egg Noodles (Ostereiernudeln)

Ostereiernudeln, or Easter Egg Noodles, are a fun and festive dish that showcases the holiday’s love for eggs. In Germany, egg noodles are often served as a side dish with a variety of meats during the Easter feast. These noodles are made with eggs, which give them a rich flavor and yellow color, making them an ideal pairing with dishes like Easter ham, roast lamb, or a simple vegetable stew. The noodles can be dressed in a simple butter sauce or served with a rich, creamy sauce.

Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 1/4 tsp salt
• 1 tbsp olive oil or butter (for cooking)
• 1/2 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the flour, eggs, and salt to form a dough. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
2. Roll the dough out thinly and cut into strips or shape into your desired noodle shape (wide egg noodles are typical).
3. Bring a large pot of salted water to a boil. Add the noodles and cook for about 2-4 minutes, or until tender and cooked through.
4. Drain the noodles and toss with olive oil or butter while still warm.
5. Garnish with grated Parmesan and fresh parsley before serving.

Ostereiernudeln is a wonderful dish that adds an element of tradition and creativity to the Easter celebration. The rich egg flavor and soft texture of the noodles complement a variety of main dishes, and they can easily be customized with different sauces or seasonings. Whether served with butter or a rich cream sauce, these egg noodles bring a delightful touch to your Easter meal and are sure to please everyone at the table.

German Easter Herb Salad (Ostersalat mit Kräutern)

Ostersalat mit Kräutern (Easter Herb Salad) is a fresh, vibrant salad typically made with a combination of early spring herbs, such as parsley, chives, and dandelion greens. It’s a light, healthy dish that symbolizes the renewal and fresh beginnings of spring, which are so closely tied to Easter celebrations. The salad is often served with a simple vinegar and oil dressing, allowing the flavors of the herbs to shine through. It’s a perfect accompaniment to heavier holiday dishes like roast lamb or ham.

Ingredients:

• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh chives, chopped
• 1/2 cup dandelion greens (or mixed spring greens)
• 1 small cucumber, sliced
• 1/4 red onion, thinly sliced
• 1 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the parsley, chives, dandelion greens, cucumber slices, and red onion.
2. In a small bowl, whisk together the Dijon mustard, vinegar, olive oil, salt, and pepper until the dressing emulsifies.
3. Pour the dressing over the salad and toss to combine, ensuring all the herbs and vegetables are coated evenly.
4. Serve immediately, garnished with additional fresh herbs if desired.

Ostersalat mit Kräutern is a refreshing and aromatic dish that brings a taste of spring to your Easter meal. The variety of herbs offers a burst of flavor, and the light dressing lets the freshness of the greens shine. This herb salad pairs beautifully with richer Easter dishes, providing a delightful contrast in both texture and taste. It’s an ideal way to incorporate the season’s freshest ingredients into your holiday spread.

Note: More recipes are coming soon!