25+ Healthy Easter Gluten-Free Dairy-Free Candy Recipes to Try

Easter is the perfect time to indulge in delicious, festive treats, but for those with dietary restrictions, finding the right candies can be a challenge.

If you’re looking for gluten-free and dairy-free options this year, you’re in the right place!

We’ve compiled a list of 25+ Easter candy recipes that are both gluten-free and dairy-free, ensuring that everyone can enjoy a sweet bite during the holiday celebrations.

From chocolate-covered treats to fruity gummies and crunchy bark, there’s something for every sweet tooth.

Whether you’re making them for yourself or preparing an Easter basket for a loved one, these recipes will make your holiday both delicious and allergy-friendly.

So, let’s dive into these mouthwatering treats and get ready for a sweet, worry-free Easter!

25+ Healthy Easter Gluten-Free Dairy-Free Candy Recipes to Try

These 25+ Easter gluten-free and dairy-free candy recipes prove that you don’t have to compromise on taste to stick to dietary restrictions. Whether you’re craving the rich flavor of dairy-free chocolate, the chewy texture of homemade gummies, or the satisfying crunch of coconut macaroons, these treats will delight everyone at your Easter gathering. Best of all, they’re simple to make and full of natural ingredients, so you can feel good about what you’re eating. From festive flavors to indulgent textures, these Easter candies are sure to be a hit for all ages. Enjoy making these treats and share the sweetness with family and friends this Easter!

Gluten-Free Dairy-Free Chocolate Coconut Nests

Easter wouldn’t be complete without these adorable and delicious chocolate coconut nests. They’re crispy, chocolaty, and topped with colorful eggs for the perfect festive touch.These nests are made with crunchy shredded coconut coated in rich, dairy-free chocolate. They’re perfect for adding a touch of whimsy to your Easter table, and they’re incredibly easy to make with just a few ingredients. Not only are they kid-friendly, but they also bring a burst of texture and flavor to your dessert spread.

Ingredients

• 2 cups shredded unsweetened coconut
• 1 cup dairy-free dark chocolate chips
• 2 tablespoons coconut oil
• Miniature gluten-free, dairy-free candy eggs or jelly beans

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
3. Mix the shredded coconut into the melted chocolate until fully coated.
4. Scoop spoonfuls of the mixture onto the baking sheet and shape them into small nest shapes.
5. Add two or three candy eggs or jelly beans to the center of each nest.
6. Let the nests set in the fridge for 1-2 hours until firm.

These gluten-free, dairy-free chocolate coconut nests are the ultimate Easter candy for all ages. Their adorable presentation and sweet, nutty flavor make them a standout dessert, ensuring they’ll disappear quickly from the table.

Easter Bunny Fruit Gummies

Soft, chewy, and bursting with fruity flavors, these homemade gummies are a healthy and allergy-friendly Easter candy option.Made with fresh fruit juice and a touch of natural sweetener, these Easter Bunny gummies are a wholesome treat that skips artificial flavors and colors. They’re perfect for little hands and are easy to shape into bunnies or other festive designs using silicone molds.

Ingredients

• 1 cup fresh fruit juice (e.g., orange, apple, or berry)
• 2-3 tablespoons maple syrup or honey (optional for sweetness)
• 3 tablespoons unflavored gelatin powder
• Easter-themed silicone molds

Instructions

1. In a small saucepan, combine the fruit juice and sweetener, heating over low heat until warm.
2. Gradually whisk in the gelatin powder until completely dissolved.
3. Remove the mixture from heat and pour it into silicone molds.
4. Let the molds sit in the refrigerator for at least 2 hours, or until the gummies have set.
5. Carefully remove the gummies from the molds and store them in an airtight container.

These Easter Bunny fruit gummies are a delightful addition to your holiday celebrations. Their bright flavors and fun shapes bring cheer to every bite, making them a guilt-free and allergy-safe treat for kids and adults alike.

Peanut Butter Easter Eggs (Nut-Free Option Included)

These creamy peanut butter eggs are a classic Easter favorite, made entirely gluten-free and dairy-free. For those with nut allergies, sunflower seed butter works beautifully!A smooth peanut butter (or nut-free alternative) filling is coated in rich dairy-free chocolate to create these decadent Easter eggs. They’re perfect for making in large batches and can be customized with sprinkles, shredded coconut, or sea salt for added flair.

Ingredients

• 1 cup natural peanut butter or sunflower seed butter
• 1/4 cup maple syrup
• 1/4 cup coconut flour
• 1 cup dairy-free dark chocolate chips
• 2 tablespoons coconut oil
• Optional: gluten-free sprinkles for decoration

Instructions

1. In a bowl, mix the peanut butter, maple syrup, and coconut flour until a dough forms.
2. Shape the dough into small egg shapes and place them on a parchment-lined baking sheet. Freeze for 20-30 minutes.
3. Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
4. Dip each frozen egg into the melted chocolate, ensuring it’s fully coated. Return to the baking sheet.
5. Decorate with sprinkles or other toppings before the chocolate hardens.
6. Refrigerate for 1 hour or until the chocolate is firm.

These peanut butter Easter eggs are a decadent treat that’s sure to impress. With their creamy filling and rich chocolate coating, they’re a hit with everyone and can be easily adapted for nut-free diets. A must-have for your gluten-free and dairy-free Easter candy collection!

Gluten-Free Dairy-Free Carrot Cake Truffles

These carrot cake truffles bring the essence of Easter in every bite, combining the spiced goodness of carrot cake with the richness of dairy-free chocolate. They’re a playful and delicious twist on traditional truffles!These little bites of heaven are a nod to the iconic Easter carrot cake. With a soft, spiced carrot cake filling and a smooth, dairy-free chocolate coating, they’re an irresistible dessert. Perfect for springtime, these truffles also make a great gift or party favor.

Ingredients

• 1 cup shredded carrots
• 1 1/2 cups gluten-free oats
• 1/4 cup maple syrup
• 1/4 cup dairy-free coconut milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil

Instructions

1. In a large bowl, combine the shredded carrots, oats, maple syrup, coconut milk, cinnamon, and nutmeg.
2. Mix everything until a dough-like consistency forms. You may need to use your hands to fully incorporate the ingredients.
3. Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
4. Freeze the balls for at least 30 minutes to firm up.
5. Melt the dark chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
6. Dip each carrot cake ball into the melted chocolate, coating it completely. Return to the parchment-lined sheet.
7. Refrigerate the truffles for about 30 minutes until the chocolate hardens.

These carrot cake truffles are the perfect blend of springtime flavor and chocolatey decadence. They capture the essence of carrot cake with a delightful twist, making them an excellent choice for your gluten-free, dairy-free Easter festivities.

Gluten-Free Dairy-Free Jelly Bean Fudge

A vibrant, creamy fudge that’s infused with the sweet taste of fruity jelly beans. This Easter treat is not only colorful but also a fun candy to make with kids! This colorful fudge features a sweet, melt-in-your-mouth texture with bits of jelly beans throughout. It’s an eye-catching treat that will add a cheerful touch to your Easter celebration. Made with dairy-free ingredients, it’s perfect for those with dietary restrictions but doesn’t sacrifice flavor.

Ingredients

• 2 cups dairy-free white chocolate chips
• 1/4 cup coconut cream
• 1/2 teaspoon vanilla extract
• 1/2 cup jelly beans, chopped (make sure they’re gluten- and dairy-free)

Instructions

1. Line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the dairy-free white chocolate chips and coconut cream together in 30-second intervals, stirring in between until smooth.
3. Stir in the vanilla extract.
4. Pour the melted fudge mixture into the prepared pan and spread it out evenly.
5. Gently fold the chopped jelly beans into the fudge.
6. Refrigerate the fudge for 2-3 hours, or until set and firm.
7. Once firm, cut into small squares and enjoy!

This jelly bean fudge is a vibrant, colorful treat that embodies the spirit of Easter. With its creamy texture and chewy jelly bean bits, it’s a nostalgic candy that’s both fun and flavorful. A perfect addition to any gluten-free and dairy-free Easter celebration!

Gluten-Free Dairy-Free Lemon Coconut Bites

Zesty lemon and sweet coconut come together to create these refreshing, bite-sized candies that are perfect for Easter or any springtime gathering. These lemon coconut bites are a tangy and sweet treat that combines the bright flavor of lemon with the tropical richness of coconut. The chewy texture and citrusy zing make them a refreshing alternative to traditional Easter candies, and they’re just as easy to make!

Ingredients

• 1 1/2 cups shredded unsweetened coconut
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a bowl, mix together the shredded coconut, coconut flour, maple syrup, lemon zest, lemon juice, vanilla extract, and salt.
2. Stir until well combined, and the mixture holds together when pressed.
3. Roll the mixture into small balls, about the size of a marble.
4. Place the coconut balls on a parchment-lined baking sheet.
5. Freeze the bites for 30 minutes until firm.
6. Enjoy immediately, or store in an airtight container in the fridge for up to a week.

These lemon coconut bites are a tangy and tropical twist on traditional Easter treats. The zesty lemon flavor combined with the sweet coconut makes for a deliciously refreshing candy that will leave your taste buds wanting more. Perfect for anyone looking for a lighter, but equally satisfying, gluten-free and dairy-free candy!

Gluten-Free Dairy-Free Coconut Almond Joy Bites

These bite-sized treats combine the tropical flavors of coconut and almond with a smooth, dairy-free chocolate coating, making them a healthier alternative to traditional candy bars. These Coconut Almond Joy Bites are an irresistible treat for coconut lovers. The crunchy almond pairs perfectly with the chewy coconut, all encased in a rich dairy-free chocolate coating. They’re a great homemade alternative to the store-bought version, and they’re simple to make!

Ingredients

• 1 cup shredded unsweetened coconut
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup coconut oil, melted
• 1/2 cup whole almonds
• 1 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil (for the chocolate coating)

Instructions

1. In a bowl, combine the shredded coconut, maple syrup, vanilla extract, and melted coconut oil. Stir until well mixed.
2. Shape the coconut mixture into small rounds and place them on a parchment-lined baking sheet.
3. Press an almond into the center of each coconut round. Freeze for 30 minutes to firm up.
4. Melt the dark chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl, stirring until smooth.
5. Dip each coconut-almond bite into the melted chocolate, coating it completely.
6. Return to the baking sheet and refrigerate for another 30 minutes, or until the chocolate is set.

These Coconut Almond Joy Bites are a deliciously indulgent yet allergy-friendly treat for your Easter celebrations. With their satisfying crunch and creamy chocolate coating, they’re a guaranteed hit for those avoiding gluten and dairy.

Gluten-Free Dairy-Free Raspberry Truffles

These velvety raspberry truffles are a perfect balance of tart and sweet, with a smooth dairy-free chocolate shell that makes them an elegant Easter treat.
Raspberry and chocolate is a classic combination, and these truffles elevate the duo to a whole new level. With fresh raspberry puree mixed into a dairy-free chocolate ganache, these truffles are a rich, yet refreshing candy that adds a touch of sophistication to your Easter candy spread.

Ingredients

• 1/2 cup fresh raspberry puree
• 1 cup dairy-free dark chocolate chips
• 2 tablespoons coconut cream
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder (for dusting)

Instructions

1. In a saucepan, heat the raspberry puree over low heat until slightly thickened. Remove from heat and set aside.
2. In another bowl, melt the dark chocolate chips and coconut cream together, stirring until smooth.
3. Stir the raspberry puree and vanilla extract into the melted chocolate ganache.
4. Chill the mixture in the refrigerator for about 1 hour, or until firm enough to scoop.
5. Using a melon baller or spoon, form the ganache into small balls and roll them in cocoa powder.
6. Refrigerate again for 20-30 minutes until the truffles are firm and ready to serve.

These raspberry truffles are a luxurious and indulgent way to enjoy Easter treats while staying within your dietary restrictions. The tartness of the raspberries pairs perfectly with the rich chocolate, making these a delightful addition to your holiday candy collection.

Gluten-Free Dairy-Free Strawberry Cream Chocolates

These decadent strawberry cream chocolates combine the natural sweetness of strawberries with a creamy, dairy-free filling, all covered in rich dairy-free chocolate.

These strawberry cream chocolates are a perfect balance of creamy, fruity, and chocolaty goodness. The strawberry cream filling is smooth and tangy, encased in a thick layer of dairy-free chocolate. They are the ultimate Easter treat for those craving a creamy candy experience without gluten or dairy.

Ingredients

• 1/2 cup freeze-dried strawberries
• 1/4 cup coconut cream
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 cup dairy-free dark chocolate chips

Instructions

1. In a food processor, pulse the freeze-dried strawberries until finely ground into a powder.
2. In a bowl, combine the strawberry powder, coconut cream, maple syrup, and vanilla extract. Stir until smooth and creamy.
3. Melt the dairy-free dark chocolate chips in a microwave-safe bowl, stirring until completely smooth.
4. Spoon a small amount of melted chocolate into the bottom of each chocolate mold, then add a dollop of the strawberry cream filling.
5. Cover the filling with more melted chocolate, ensuring the filling is fully encased.
6. Refrigerate the chocolates for at least 1 hour or until the chocolate has hardened.

These strawberry cream chocolates are a show-stopping Easter candy that combines fruity freshness with rich, smooth chocolate. They’re a delightful treat for those with gluten and dairy sensitivities, offering a decadent and festive flavor that everyone will love.

Gluten-Free Dairy-Free Chocolate Peanut Butter Cups

A decadent combination of smooth peanut butter and rich dark chocolate, these homemade peanut butter cups are a healthier version of the classic candy treat.

These chocolate peanut butter cups are the ultimate indulgence, combining a silky peanut butter filling with a smooth, dairy-free chocolate coating. The layers are perfectly balanced, offering a satisfying crunch and creamy texture in every bite. Perfect for those who love the peanut butter and chocolate combination, these cups will be a hit at any Easter celebration.

Ingredients

• 1 cup creamy peanut butter (make sure it’s gluten- and dairy-free)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil

Instructions

1. Line a muffin tin with paper liners.
2. In a bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and combined.
3. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
4. Spoon a small amount of melted chocolate into each muffin liner, just enough to cover the bottom.
5. Place the tin in the freezer for 5-10 minutes to set the chocolate.
6. Once set, spoon a generous dollop of peanut butter mixture onto each chocolate base, smoothing it out with the back of the spoon.
7. Top with more melted chocolate to fully cover the peanut butter.
8. Freeze for 20-30 minutes until the chocolate is firm and set.

These chocolate peanut butter cups are the perfect combination of creamy and crunchy, offering a decadent treat that’s completely gluten-free and dairy-free. They’re easy to make and will satisfy any candy lover’s cravings while adhering to dietary restrictions.

Gluten-Free Dairy-Free Coconut Macaroons

These coconut macaroons are chewy on the inside with a golden, crisp exterior. They’re naturally sweetened and require only a few simple ingredients to make. Coconut macaroons are a classic Easter treat, and these gluten-free and dairy-free versions are sure to delight. Made with shredded coconut and sweetened with honey or maple syrup, they’re light, chewy, and full of flavor. The natural sweetness of coconut shines through, making them a simple yet satisfying candy for your Easter celebrations.

Ingredients

• 2 1/2 cups unsweetened shredded coconut
• 2 large egg whites
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup dairy-free dark chocolate chips (optional, for drizzling)

Instructions

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk the egg whites until stiff peaks form.
3. In another bowl, combine the shredded coconut, honey or maple syrup, vanilla extract, and salt.
4. Gently fold the egg whites into the coconut mixture until fully combined.
5. Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into small mounds.
6. Bake for 15-18 minutes or until the macaroons are golden brown on the edges.
7. Let them cool completely on a wire rack.
8. Optional: Melt the dairy-free dark chocolate and drizzle over the cooled macaroons for an extra treat.

These coconut macaroons are chewy, flavorful, and satisfyingly sweet without any gluten or dairy. With their golden-brown crust and soft interior, they’re the perfect addition to your Easter candy spread. You can even drizzle them with dairy-free chocolate to elevate them further.

Gluten-Free Dairy-Free Chocolate-Covered Pretzels

These chocolate-covered pretzels are the perfect combination of sweet and salty, with a rich dairy-free chocolate coating that complements the crisp pretzel crunch.

These chocolate-covered pretzels are a simple yet irresistible Easter treat. The saltiness of the pretzels balances out the sweetness of the dairy-free chocolate, making for a delightful snack. They’re easy to make and fun to share, perfect for an Easter party or as a homemade gift.

Ingredients

• 2 cups gluten-free pretzels
• 1 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil
• Optional: sprinkles or sea salt for topping

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dairy-free dark chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
3. Dip each pretzel into the melted chocolate, using a fork to coat them completely.
4. Place the coated pretzels on the prepared baking sheet.
5. If desired, sprinkle the pretzels with sea salt or colorful sprinkles while the chocolate is still wet.
6. Refrigerate for 30 minutes to let the chocolate set.
7. Once set, store in an airtight container or enjoy immediately.

These chocolate-covered pretzels offer the perfect mix of sweet and salty flavors that everyone loves. Easy to make and customizable with toppings, they’re a great Easter candy that suits any crowd. Plus, they’re gluten-free and dairy-free, so everyone can enjoy them!

Gluten-Free Dairy-Free Fruit Gummies

These homemade fruit gummies are a fun and healthy way to enjoy a sweet treat. Made with real fruit juice and agar-agar, they’re naturally flavored and perfect for Easter baskets.

These fruit gummies are a fun and healthy alternative to the usual candy. With no artificial sweeteners, they’re made with pure fruit juice and agar-agar for a chewy texture. They’re customizable to your favorite flavors, and the vibrant colors make them perfect for Easter.

Ingredients

• 1 cup fruit juice (your choice of flavor, such as raspberry, orange, or grape)
• 1 tablespoon agar-agar powder
• 2 tablespoons maple syrup or honey
• 1/2 teaspoon lemon juice (optional, to enhance flavor)

Instructions

1. In a small saucepan, combine the fruit juice and agar-agar powder. Let it sit for a minute to hydrate the agar-agar.
2. Heat the mixture over medium heat, stirring constantly until the agar-agar is completely dissolved (about 5 minutes).
3. Stir in the maple syrup or honey and lemon juice. Bring the mixture to a gentle simmer for another 2 minutes.
4. Pour the mixture into silicone molds or a shallow dish. Refrigerate for at least 1 hour to set.
5. Once set, remove the gummies from the molds and enjoy!

These homemade fruit gummies are not only easy to make but also offer a healthier alternative to traditional Easter candies. The natural fruit flavors shine through, and the chewy texture is perfect for kids and adults alike. They’re a colorful and fun addition to your gluten-free, dairy-free candy selection.

Gluten-Free Dairy-Free Chocolate Bark with Dried Fruit and Nuts

Chocolate bark is a versatile and easy treat, and this version is loaded with healthy dried fruits and nuts. It’s the perfect sweet and salty snack for your Easter celebration. This chocolate bark is a simple and customizable treat that’s easy to prepare. With a smooth dairy-free chocolate base topped with dried fruits, nuts, and seeds, it’s a satisfying and festive candy. The toppings can be adjusted to your preference, making this a great choice for a homemade Easter gift.

Ingredients

• 2 cups dairy-free dark chocolate chips
• 1/4 cup dried cranberries (or any dried fruit of your choice)
• 1/4 cup chopped almonds or cashews
• 2 tablespoons sunflower seeds or pumpkin seeds
• A pinch of sea salt (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dairy-free chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
4. Sprinkle the dried cranberries, chopped nuts, and seeds evenly over the melted chocolate.
5. If desired, sprinkle a pinch of sea salt over the top for added flavor.
6. Refrigerate for 30-45 minutes or until the chocolate has hardened.
7. Once set, break the bark into pieces and serve.

This chocolate bark is an easy-to-make and customizable treat that’s perfect for any Easter celebration. The combination of sweet and salty toppings adds flavor complexity, and the dairy-free chocolate ensures it’s suitable for everyone. You can get creative with the toppings and make this recipe your own!

Gluten-Free Dairy-Free Fudgy Brownie Bites

These fudgy brownie bites are rich, chocolaty, and gluten-free, with a dairy-free twist. The perfect bite-sized treat for any Easter celebration, these brownies are decadent and satisfying. These fudgy brownie bites are a rich and indulgent treat that’s ideal for anyone avoiding gluten and dairy. With a dense, chocolatey texture and the perfect balance of sweetness, they make a delicious and crowd-pleasing addition to your Easter candy spread. They’re easy to make and great for portion control.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup maple syrup or coconut sugar
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk (or any dairy-free milk)
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin or line with paper liners.
2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix the maple syrup, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined. If desired, fold in dairy-free chocolate chips.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Let the brownie bites cool completely before serving.

These fudgy brownie bites are a rich, satisfying treat that’s perfect for Easter. They’re easy to make and customizable with or without chocolate chips. Whether you enjoy them as a bite-sized snack or as part of a larger dessert spread, they’re sure to be a hit among gluten-free and dairy-free guests.

Note: More recipes are coming soon!