25+ Hearty & Tasty Greek Easter Bread Recipes to Celebrate

Easter is a time for celebration, and one of the best ways to bring people together is with a freshly baked loaf of Greek Easter bread.

Known for its rich history, delicious flavors, and symbolic significance, Greek Easter bread is a must-have for the holiday feast.

From traditional Tsoureki to innovative twists with chocolate, nuts, and fruits, these bread recipes are perfect for making your Easter celebrations even more special.

Whether you’re baking for a festive brunch, a family dinner, or just to share with loved ones, these 25+ Easter Greek bread recipes will offer something for every taste.

Get ready to embrace the joy of baking as we explore the variety of Greek Easter breads that will impress everyone at your table.

25+ Hearty & Tasty Greek Easter Bread Recipes to Celebrate

Greek Easter breads are not just about food; they hold a deep cultural significance and are often shared with friends and family as a symbol of love, renewal, and community.

With the 25+ recipes featured in this blog, you can explore the deliciously diverse world of Greek baking traditions, from classic sweet loaves to creative variations.

Whether you stick to the traditional flavors or venture out with new ingredients, each bread recipe is sure to make your Easter celebrations even more memorable.

Tsoureki with Orange Zest and Almond Topping

Tsoureki is a traditional Greek Easter bread, famous for its soft, braided texture and sweet aroma of mahleb and mastic. This version incorporates fresh orange zest for a citrusy twist and finishes with a crunchy almond topping. Perfect for Easter celebrations or as a sweet treat for any occasion, this bread is both visually stunning and delightfully flavorful.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/4 cup fresh orange juice
• Zest of 1 orange
• 1/2 tsp mahleb (optional)
• 1/4 tsp mastic powder (optional)
• 1/2 tsp salt
• 1 egg yolk (for egg wash)
• 2 tbsp sliced almonds

Instructions:

1. Activate the yeast: In a small bowl, mix warm milk and yeast. Let it sit for 10 minutes until frothy.
2. Combine the wet ingredients: In a large mixing bowl, beat the eggs, sugar, melted butter, orange juice, and zest. Add the mahleb and mastic if using.
3. Form the dough: Add the flour and salt gradually, mixing until a dough forms. Knead on a floured surface for 10 minutes until smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1.5 hours or until doubled in size.
5. Shape the bread: Divide the dough into three equal pieces and roll each into long ropes. Braid the ropes and place on a parchment-lined baking sheet.
6. Second rise: Cover and let the braided loaf rise for 45 minutes.
7. Prepare for baking: Preheat the oven to 350°F (175°C). Brush the loaf with egg yolk and sprinkle with sliced almonds.
8. Bake: Bake for 25-30 minutes or until golden brown and cooked through. Let cool before serving.

This Tsoureki with orange zest and almond topping brings a touch of brightness to the traditional recipe. The citrusy aroma and nutty crunch create a flavor experience that’s perfect for Easter festivities. Serve with a cup of coffee or tea for a memorable holiday treat!

Red Egg-Decorated Greek Easter Bread

This version of Tsoureki is adorned with the iconic red-dyed eggs, symbolizing the resurrection and renewal celebrated during Easter. The addition of honey in the dough gives it a subtle sweetness, while the vibrant red eggs make this loaf a centerpiece-worthy delight.

Ingredients:

• 4 cups bread flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup honey
• 1/4 cup melted butter
• 2 large eggs
• 1/2 tsp mahleb (optional)
• 1/4 tsp cardamom powder (optional)
• 1/2 tsp salt
• 3 red-dyed hard-boiled eggs
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Dissolve the yeast in warm milk and let it rest for 10 minutes.
2. Prepare the dough: In a mixing bowl, whisk honey, melted butter, eggs, mahleb, and cardamom. Slowly incorporate the flour and salt until a dough forms. Knead until smooth.
3. First rise: Place the dough in a greased bowl, cover, and let it rise for 1.5 hours.
4. Shape the loaf: Divide the dough into three portions, roll into ropes, and braid them. Tuck the red eggs into the braid at equal intervals.
5. Second rise: Allow the braided loaf to rise for another 45 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk and bake for 30-35 minutes. Cool before serving.

The red eggs in this Greek Easter bread add symbolic meaning and a festive pop of color. With its sweet and spiced flavor, this bread is an excellent choice for Easter brunch or as a thoughtful gift for loved ones.

Mini Tsoureki Rolls with Honey Butter Glaze

These individual-sized Tsoureki rolls are perfect for sharing and convenient for Easter picnics or gatherings. Glazed with honey butter for a touch of indulgence, these rolls combine the traditional flavors of Greek Easter bread with a modern, portable twist.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/3 cup sugar
• 1/3 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/4 tsp mahleb (optional)
• 1/4 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup honey
• 2 tbsp melted butter (for glaze)

Instructions:

1. Activate the yeast: Combine warm milk and yeast in a bowl and let it sit for 10 minutes.
2. Make the dough: Beat eggs, sugar, melted butter, vanilla, and mahleb. Gradually mix in the flour and salt until a dough forms. Knead until smooth and elastic.
3. First rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour.
4. Shape the rolls: Divide the dough into 12 equal portions. Shape each into a roll and place on a baking sheet.
5. Second rise: Cover the rolls and let them rise for 30 minutes.
6. Prepare for baking: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes.
7. Glaze: Mix honey and melted butter. Brush the warm rolls with the glaze before serving.

These mini Tsoureki rolls are a delightful variation on the classic Greek Easter bread. Their honey butter glaze adds a rich sweetness, making them a versatile addition to any Easter menu. Pair them with jam or enjoy them plain—they’re always a hit!

Tsoureki with Cinnamon and Raisins

For those who love a spiced, fruity twist on traditional Tsoureki, this version incorporates warm cinnamon and sweet raisins into the dough. This bread is an aromatic delight, with the perfect balance of sweetness and spice. It’s a great choice for breakfast or dessert during Easter, offering a comforting flavor that everyone will love.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/2 tsp cinnamon
• 1/2 cup raisins
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Mix the warm milk and yeast in a bowl and let it sit for 10 minutes.
2. Combine the ingredients: In a large mixing bowl, whisk the sugar, eggs, cinnamon, and melted butter together. Gradually add the yeast mixture.
3. Form the dough: Slowly mix in the flour and salt. Knead the dough until smooth and elastic, about 10 minutes.
4. Add raisins: After kneading, fold in the raisins.
5. First rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a braid or loaf.
7. Second rise: Let the shaped dough rise for 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Brush with egg yolk for a golden finish and bake for 30-35 minutes, or until golden brown. Let cool.

This Tsoureki with cinnamon and raisins offers a cozy, spiced update to the classic recipe. The raisins bring a natural sweetness, while the cinnamon fills your kitchen with an irresistible aroma. It’s a perfect addition to your Easter table or as a sweet afternoon snack.

Greek Easter Brioche with Pistachios and Honey Syrup

This luxurious Greek Easter brioche is infused with the rich flavors of pistachios and drenched in a fragrant honey syrup. With a slightly buttery texture and a nutty finish, it’s an indulgent bread that brings together the classic Easter traditions with a gourmet twist. Perfect for those who want to elevate their Easter feast with something unique and delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1/2 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/4 tsp salt
• 1/2 cup shelled pistachios (chopped)
• 1/2 cup honey
• 1/4 cup water
• 1 tsp lemon juice

Instructions:

1. Activate the yeast: In a bowl, combine the warm milk and yeast. Let it sit for 10 minutes until frothy.
2. Prepare the dough: In a large bowl, mix the sugar, melted butter, eggs, and salt. Add the yeast mixture and stir to combine. Gradually add the flour until a soft dough forms.
3. Knead and rest: Knead the dough for about 10 minutes until smooth, then cover and let it rise in a warm place for 1 hour.
4. Shape the loaf: Punch down the dough, fold in the pistachios, and shape into a round loaf or a braid.
5. Second rise: Allow the dough to rise for 30-45 minutes, until it doubles in size.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
7. Prepare the honey syrup: In a small saucepan, combine honey, water, and lemon juice. Bring to a simmer, then reduce heat and let it cook for 5-7 minutes.
8. Glaze the bread: Once the bread is out of the oven, brush it generously with the honey syrup. Let cool.

This Greek Easter brioche with pistachios and honey syrup is a true treat. The syrup adds a wonderful glossy finish while infusing the bread with rich sweetness. The pistachios lend a crunchy texture and a touch of elegance. Serve this unique twist on traditional Easter bread as a special dessert or a decadent breakfast.

Greek Easter Bread with Apricots and Walnuts

This Greek Easter bread combines the sweetness of dried apricots with the richness of walnuts, creating a flavor profile that’s both satisfying and festive. The bread is soft and fluffy, with a perfect balance of texture and taste. It’s a wonderful variation of the classic Tsoureki and makes for a lovely addition to your holiday spread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/4 tsp salt
• 1/2 cup dried apricots (chopped)
• 1/2 cup walnuts (chopped)
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Combine the yeast with warm milk and let it sit for about 10 minutes.
2. Prepare the dough: In a large mixing bowl, whisk together sugar, eggs, and melted butter. Add the yeast mixture and stir. Gradually add flour and salt until a dough forms. Knead until smooth.
3. Incorporate the fruit and nuts: Fold in the chopped apricots and walnuts into the dough after kneading.
4. First rise: Place the dough in a greased bowl and cover with a cloth. Allow it to rise for 1 hour.
5. Shape the dough: Punch down the dough and shape it into a braided loaf.
6. Second rise: Let the dough rise again for 45 minutes.
7. Prepare for baking: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk for a golden finish.
8. Bake: Bake for 30-35 minutes or until golden brown. Let cool.

This Greek Easter bread with apricots and walnuts is a delightful take on traditional Tsoureki. The sweet apricots and crunchy walnuts bring a new dimension to the soft, slightly sweet dough. Whether served as part of an Easter feast or as a special treat for guests, it’s sure to impress.

Greek Easter Bread with Almonds and Orange Zest

This Greek Easter bread is a fragrant celebration of the season, with a delicate blend of almonds and bright orange zest. The rich flavor of almonds pairs perfectly with the citrusy aroma of orange, making it a refreshing yet comforting bread. This version of Tsoureki is perfect for those who love fruity, nutty flavors in their baked goods, and it adds a touch of elegance to any Easter table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/2 tsp orange zest
• 1/2 cup almonds (slivered or chopped)
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Mix the yeast with warm milk and let it sit for about 10 minutes until frothy.
2. Prepare the dough: In a large bowl, whisk together sugar, eggs, melted butter, and orange zest. Add the yeast mixture and stir to combine.
3. Form the dough: Gradually add flour and salt to the wet ingredients and knead the dough until smooth and elastic.
4. Add the almonds: After kneading, fold in the slivered almonds to evenly distribute them through the dough.
5. First rise: Cover the dough with a cloth and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Shape the dough: Punch down the dough and shape it into a round or braided loaf.
7. Second rise: Let the dough rise for another 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Brush with egg yolk for a golden finish, then bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. Let cool.

The almond and orange zest combo in this Easter bread offers a bright yet earthy contrast, making it a sophisticated addition to any celebration. The almond crunch adds texture, while the citrus fragrance fills the room with a warm, inviting aroma. This Greek Easter bread with almonds and orange zest is perfect for those who want something a bit different from the traditional but still full of festive charm.

Greek Easter Bread with Chocolate and Hazelnuts

For those with a sweet tooth, this indulgent version of Greek Easter bread combines rich chocolate and crunchy hazelnuts. The luxurious taste of melted chocolate inside the soft, buttery dough pairs perfectly with the earthy hazelnuts, making this bread a decadent treat for Easter. Whether you enjoy it for dessert or as a breakfast treat, this bread is sure to satisfy your chocolate cravings.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips
• 1/2 cup hazelnuts (chopped)
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Combine the warm milk and yeast and let sit for 10 minutes until frothy.
2. Make the dough: In a large bowl, whisk together sugar, eggs, melted butter, and cocoa powder. Add the yeast mixture and stir to combine.
3. Form the dough: Gradually add flour and salt, kneading until a smooth, elastic dough forms.
4. Add chocolate and hazelnuts: Gently fold in the chocolate chips and chopped hazelnuts.
5. First rise: Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a round or braided loaf.
7. Second rise: Let the shaped dough rise for another 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Brush the loaf with egg yolk for a golden color and bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped. Let cool.

This chocolate and hazelnut Greek Easter bread is a true indulgence, perfect for chocolate lovers. The rich chocolate melds perfectly with the soft dough, while the hazelnuts add a satisfying crunch. This sweet, decadent bread is an excellent choice for those who want to add a bit of luxury to their Easter celebrations.

Greek Easter Bread with Fig and Walnuts

This version of Greek Easter bread is a wonderful mix of earthy walnuts and the natural sweetness of dried figs. It’s a more rustic take on traditional Tsoureki, with figs bringing a chewy texture and walnuts offering a delightful crunch. This bread is ideal for those who enjoy a more complex flavor profile and is perfect for both breakfast and dessert during Easter.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/2 cup dried figs (chopped)
• 1/2 cup walnuts (chopped)
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Combine the yeast and warm milk and let it sit for 10 minutes until frothy.
2. Prepare the dough: In a large bowl, whisk together sugar, eggs, melted butter, and the yeast mixture. Gradually add the flour and salt, mixing to form a dough.
3. Add figs and walnuts: Gently fold in the chopped figs and walnuts.
4. Knead and rise: Knead the dough for 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
5. Shape the bread: Punch down the dough and shape it into a round or braided loaf.
6. Second rise: Let the dough rise for an additional 45 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Brush with egg yolk and bake for 30-35 minutes, until the bread is golden brown.
8. Cool: Allow the bread to cool before serving.

The fig and walnut combination in this Greek Easter bread offers a hearty and slightly sweet contrast to the traditional flavors of Tsoureki. The figs add a pleasant chewiness, while the walnuts offer a nice crunch. This bread is perfect for those who love more complex flavors and is sure to be a hit at any Easter gathering.

Greek Easter Bread with Pistachios and Rosewater

This delightful Greek Easter bread combines the rich, buttery flavor of pistachios with the delicate floral notes of rosewater. The vibrant green pistachios stand out against the golden dough, while the rosewater infuses the bread with a unique aromatic touch. Perfect for those who enjoy floral-infused treats, this recipe offers a refreshing twist on the traditional Greek Easter bread.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 2 tbsp rosewater
• 1/2 cup shelled pistachios (chopped)
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Mix the yeast with warm milk and let sit for about 10 minutes, or until frothy.
2. Prepare the dough: In a large bowl, whisk together the sugar, eggs, melted butter, and rosewater. Add the yeast mixture and stir to combine.
3. Make the dough: Gradually add the flour and salt, mixing to form a soft dough. Knead until smooth and elastic, about 10 minutes.
4. Incorporate pistachios: Gently fold in the chopped pistachios, making sure they’re evenly distributed throughout the dough.
5. First rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a round or braided loaf.
7. Second rise: Let the shaped dough rise for another 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk for a shiny, golden finish, and bake for 30-35 minutes, or until golden brown. Let cool before serving.

The pistachios add a satisfying crunch and a rich flavor that contrasts beautifully with the light, floral rosewater. This bread’s delicate aroma and vibrant green color make it not only delicious but also visually striking. It’s an excellent choice for a special Easter brunch or as a gift for loved ones.

Greek Easter Bread with Apricots and Cinnamon

A warm, spicy, and fruity combination, this Greek Easter bread features sweet dried apricots and aromatic cinnamon. The fruity sweetness of apricots pairs wonderfully with the warm notes of cinnamon, creating a festive and cozy bread. This version of Tsoureki adds a bit of spice and sweetness to your Easter celebrations and is a great treat for breakfast or dessert.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/2 tsp ground cinnamon
• 1/2 cup dried apricots (chopped)
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: In a small bowl, dissolve the yeast in warm milk and let sit for 10 minutes until frothy.
2. Make the dough: In a large bowl, whisk together sugar, eggs, melted butter, and ground cinnamon. Add the yeast mixture and mix well.
3. Form the dough: Gradually add the flour and salt, kneading until the dough is smooth and elastic.
4. Add the apricots: Gently fold in the chopped dried apricots.
5. First rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a round or braided loaf.
7. Second rise: Allow the dough to rise for another 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk and bake for 30-35 minutes, or until golden brown. Let cool.

This bread has the perfect balance of sweetness and spice, making it a perfect choice for the Easter season. The cinnamon fills the house with a warm, comforting aroma, while the dried apricots add a chewy sweetness that complements the fluffy dough. This is an ideal bread for sharing with family and friends on Easter Sunday.

Greek Easter Bread with Lemon and Poppy Seeds

This zesty and slightly tangy variation of Greek Easter bread is infused with the bright flavor of fresh lemon zest and topped with crunchy poppy seeds. The citrusy aroma and the satisfying crunch of poppy seeds make this bread a refreshing, light addition to your Easter spread. It’s a perfect way to bring a burst of flavor to the table while still enjoying the traditional Greek Easter bread texture.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1 tbsp lemon zest
• 2 tbsp poppy seeds (plus more for topping)
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: In a small bowl, combine the yeast with warm milk and allow it to sit for about 10 minutes until frothy.
2. Prepare the dough: In a large bowl, whisk together sugar, eggs, melted butter, and lemon zest. Add the yeast mixture and stir to combine.
3. Add flour and salt: Gradually add flour and salt to form a soft dough. Knead for 8-10 minutes until the dough is smooth and elastic.
4. Incorporate the poppy seeds: Gently fold the poppy seeds into the dough, ensuring they are evenly distributed.
5. First rise: Cover the dough and let it rise for about 1 hour, or until doubled in size.
6. Shape the bread: Punch down the dough and shape it into a round or braided loaf.
7. Second rise: Let the dough rise for another 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk and sprinkle with extra poppy seeds. Bake for 30-35 minutes, or until golden brown. Allow the bread to cool before serving.

The lemon zest provides a refreshing, citrusy kick, while the poppy seeds add a satisfying texture. This Greek Easter bread offers a lighter, more delicate flavor compared to traditional versions, making it a perfect choice for those who enjoy a tangy contrast to the sweetness of the season. It’s an excellent addition to any Easter breakfast or brunch, and its bright flavor will surely make it a favorite.

Greek Easter Bread with Chocolate and Hazelnuts

This indulgent Greek Easter bread combines the rich, creamy taste of chocolate with the earthy crunch of hazelnuts, creating a decadent treat. The dough is lightly sweetened, and when baked, the chocolate swirls melt into the soft, fluffy bread, giving each slice a luxurious bite. This recipe is perfect for those who love a little sweetness and texture in their bread, making it a wonderful dessert or breakfast option for Easter.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/2 cup hazelnuts (chopped)
• 1/2 cup semi-sweet chocolate chips
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: Mix the yeast with warm milk and let it sit for about 10 minutes until frothy.
2. Prepare the dough: In a large bowl, whisk together sugar, eggs, melted butter, and the yeast mixture. Stir until well combined.
3. Add flour and salt: Gradually incorporate the flour and salt into the mixture, kneading to form a smooth dough.
4. Incorporate chocolate and hazelnuts: Once the dough is formed, gently fold in the chopped hazelnuts and chocolate chips.
5. First rise: Cover the dough with a cloth and allow it to rise in a warm place for about 1 hour, or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a round or braided loaf.
7. Second rise: Let the shaped dough rise for another 45 minutes.
8. Bake: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk for a shiny finish and bake for 30-35 minutes, or until golden brown. Let cool completely before slicing.

This chocolate and hazelnut Greek Easter bread is a delightful twist on the classic Tsoureki, offering an indulgent experience with each bite. The sweet chocolate melts perfectly within the soft bread, while the hazelnuts add a delightful crunch. Whether enjoyed as a dessert or a sweet breakfast treat, it’s sure to be a hit with anyone who loves the combination of chocolate and nuts.

Greek Easter Bread with Orange Blossom and Almonds

Infused with fragrant orange blossom water and topped with sliced almonds, this Greek Easter bread offers a light, floral flavor that is both refreshing and comforting. The subtle sweetness from the orange blossom water pairs beautifully with the crunchy almonds on top, making this a sophisticated option for those looking for a slightly different take on the traditional Greek Easter bread. Perfect for those who enjoy a citrusy twist on their holiday breads.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 2 tbsp orange blossom water
• 1/2 cup sliced almonds
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: In a small bowl, dissolve the yeast in warm milk and let sit for 10 minutes, or until frothy.
2. Prepare the dough: In a large bowl, whisk together sugar, eggs, melted butter, and orange blossom water. Add the yeast mixture and stir until smooth.
3. Form the dough: Gradually add the flour and salt, kneading until the dough becomes smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Shape the loaf: Punch down the dough and shape it into a round or braided loaf.
6. Second rise: Allow the dough to rise for another 45 minutes.
7. Prepare for baking: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk, and top with sliced almonds.
8. Bake: Bake for 30-35 minutes, or until golden brown. Let cool before slicing and serving.

The delicate fragrance of orange blossom water provides a unique and refreshing flavor, which is complemented by the crunch of almonds on top. This Greek Easter bread offers a subtle sweetness that doesn’t overwhelm, making it a perfect addition to an Easter brunch or as a lovely gift to share with family. It’s a perfect bread for those who appreciate the understated elegance of floral notes.

Greek Easter Bread with Raisins and Cinnamon Sugar

For a traditional yet slightly sweeter version of Greek Easter bread, this recipe includes juicy raisins and a fragrant cinnamon sugar coating. The raisins add sweetness and moisture to the bread, while the cinnamon sugar creates a warm, comforting flavor that’s perfect for the holiday. This bread is ideal for breakfast, as a snack, or served alongside a cup of coffee or tea.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 2 eggs
• 1/2 cup raisins
• 1 tsp ground cinnamon
• 1/4 cup sugar (for cinnamon sugar topping)
• 1/4 tsp salt
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the yeast: In a small bowl, mix the yeast with warm milk and let it sit for 10 minutes until frothy.
2. Prepare the dough: In a large bowl, combine sugar, eggs, melted butter, and the yeast mixture. Stir until combined.
3. Form the dough: Gradually add flour and salt, kneading until smooth and elastic.
4. Add the raisins: Gently fold in the raisins, making sure they are evenly distributed throughout the dough.
5. First rise: Cover the dough and let it rise for about 1 hour, or until doubled in size.
6. Shape the loaf: Punch down the dough and shape it into a round or braided loaf.
7. Second rise: Let the dough rise for another 45 minutes.
8. Prepare for baking: Preheat the oven to 350°F (175°C). Brush the dough with egg yolk, and mix the cinnamon and sugar together. Sprinkle the cinnamon sugar topping generously over the bread.
9. Bake: Bake for 30-35 minutes, or until golden brown. Let cool before slicing and serving.

This version of Greek Easter bread offers a warm, comforting flavor with the perfect blend of cinnamon, sugar, and raisins. It’s sweet without being overly so, making it a wonderful choice for breakfast or as a light dessert. The cinnamon sugar topping adds a little extra touch of sweetness and crunch, making this bread an irresistible treat for Easter.

Note: More recipes are coming soon!