25+ Traditional Easter Greek Bread Recipes Video for Your Feast

Easter is a time for family gatherings, festive meals, and celebrating traditions.

One of the most cherished aspects of Greek Easter is the delicious array of breads that are often served to mark the occasion.

These breads are not only rich in flavor, but they also embody the heart of Greek culture and heritage.

Whether you’re planning an Easter brunch or a full holiday feast, Greek breads are the perfect centerpiece to add both flavor and tradition to your meal.

From sweet, spiced loaves to savory breads filled with feta and spinach, Greek Easter bread recipes come in a variety of flavors and forms, making them a great addition to any festive spread.

In this blog, we’ll share 25+ Easter Greek bread recipes with videos to guide you every step of the way.

These recipes are perfect for those looking to recreate traditional Greek Easter breads or try something new this holiday season.

25+ Traditional Easter Greek Bread Recipes Video for Your Feast

Greek Easter breads are a timeless tradition that can bring joy and delicious aromas to your holiday celebration.

With a rich history and a variety of flavors to explore, there’s a Greek bread for every taste—whether you prefer something sweet, savory, or filled with rich Mediterranean ingredients.

The 25+ Easter Greek bread recipes in this guide offer a perfect selection of breads to share with family and friends.

As you try each recipe, you’ll experience the warmth and spirit of Greek traditions that will make your Easter gathering even more special.

So, grab your apron, gather your ingredients, and get ready to bake some delicious Greek breads this Easter season!

Traditional Greek Tsoureki

Tsoureki is a quintessential Greek Easter bread characterized by its sweet, aromatic flavor and braided design. It is often infused with mahleb, a spice derived from cherry seeds, and mastic, a resin with a distinct pine-like aroma. Symbolic red-dyed eggs are nestled in the braid to represent Christ’s resurrection. This recipe is perfect for sharing during Easter feasts.

Ingredients:

• 4 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup sugar
• ½ cup warm milk
• 4 tbsp butter, melted
• 2 eggs, plus 1 for egg wash
• 1 tsp mahleb powder
• ½ tsp mastic, crushed (optional)
• Zest of 1 orange
• 3-4 red-dyed hard-boiled eggs

Instructions:

1. Prepare the Dough: In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5-10 minutes until frothy.
2. Combine Ingredients: In a large mixing bowl, combine flour, remaining sugar, mahleb, mastic, and orange zest. Add melted butter, eggs, and the yeast mixture. Mix and knead until you form a smooth dough.
3. Let Rise: Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until it doubles in size.
4. Shape and Decorate: Divide the dough into three equal parts, roll them into long ropes, and braid them. Tuck the dyed eggs into the braid. Place the bread on a lined baking sheet and let it rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Brush the bread with egg wash and bake for 25-30 minutes, or until golden brown.
6. Cool and Serve: Allow the bread to cool before serving.

Traditional Greek Tsoureki is not just a treat; it’s a celebration of heritage and faith. Its delightful sweetness, coupled with symbolic red eggs, makes it a must-have on your Easter table.

Greek Easter Orange Almond Bread

This variation of Easter bread combines the zesty brightness of orange with the nuttiness of almonds. Soft and subtly sweet, it’s a contemporary twist on a classic recipe, perfect for those looking to try something slightly different while still honoring Greek traditions.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp instant yeast
• ½ cup sugar
• 1 cup warm orange juice
• ½ cup butter, melted
• 2 eggs, plus 1 for egg wash
• 1 tsp vanilla extract
• 1 tsp orange zest
• ½ cup slivered almonds
• 3-4 red-dyed eggs

Instructions:

1. Activate Yeast: Mix warm orange juice and yeast in a bowl. Allow it to sit for 5 minutes until frothy.
2. Mix Ingredients: In a large bowl, combine flour, sugar, orange zest, and almonds. Add melted butter, eggs, vanilla, and the yeast mixture. Knead until smooth and elastic.
3. Proof Dough: Cover and let the dough rise for 1-2 hours in a warm place.
4. Shape: Divide the dough, braid it, and add the red-dyed eggs. Place on a greased baking sheet. Let it rise for another 30 minutes.
5. Bake: Preheat oven to 350°F (175°C). Brush the bread with egg wash and sprinkle extra almonds on top. Bake for 30-35 minutes until golden.
6. Cool: Let cool completely before slicing.

The combination of orange and almonds adds a delightful twist to this Easter bread. It’s a crowd-pleaser that brings a fresh, nutty flavor to your holiday table.

Chocolate-Stuffed Greek Easter Bread

For those with a sweet tooth, this chocolate-stuffed Greek Easter bread takes tradition to the next level. The rich chocolate filling adds a decadent surprise to each slice, making it an indulgent addition to your Easter spread.

Ingredients:

• 4 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup sugar
• ½ cup warm milk
• 4 tbsp butter, melted
• 2 eggs, plus 1 for egg wash
• 1 tsp cinnamon
• 1 tsp vanilla extract
• ½ cup chocolate chips or spread
• 3-4 red-dyed eggs

Instructions:

1. Prepare Dough: Combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until bubbly.
2. Mix Dough: In a large bowl, mix flour, remaining sugar, cinnamon, and melted butter. Add eggs, vanilla, and the yeast mixture. Knead until dough is soft and elastic.
3. First Rise: Cover the dough and let it rise for 1-2 hours.
4. Shape and Fill: Roll the dough into a rectangle, spread the chocolate chips or spread over the center, and roll it up. Shape into a braid and add red-dyed eggs.
5. Second Rise: Let it rise again for 30 minutes.
6. Bake: Preheat oven to 350°F (175°C). Brush with egg wash and bake for 25-30 minutes.
7. Serve: Allow to cool before slicing.

This chocolate-stuffed Greek Easter bread is a modern take on a timeless tradition. Its rich, gooey interior will be a hit with kids and adults alike, bringing joy to every bite.

Greek Easter Brioche Bread (Lagana)

Lagana is a traditional Greek Easter bread that is soft, buttery, and often sprinkled with sesame seeds. It’s simple yet rich in flavor, making it a perfect complement to other Easter dishes. The bread’s soft texture and slightly sweet taste make it an Easter favorite in Greek homes.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• ½ cup warm water
• 1/3 cup olive oil
• ¼ cup sugar
• 2 tsp sesame seeds
• 2 tbsp honey
• 1 egg for egg wash

Instructions:

1. Activate Yeast: Combine warm water, yeast, and sugar in a bowl. Let sit for 5 minutes, until foamy.
2. Make the Dough: In a large bowl, mix the flour and salt. Add the yeast mixture, olive oil, and honey. Stir and knead until smooth and elastic.
3. First Rise: Cover the dough with a cloth and let it rise in a warm spot for about 1 hour or until doubled in size.
4. Shape and Decorate: Punch down the dough, shape it into a round or oval loaf, and place it on a baking sheet. Brush the dough with the egg wash and sprinkle sesame seeds on top.
5. Second Rise: Let the dough rise for 30 minutes.
6. Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes, until golden brown.
7. Serve: Allow to cool before slicing.

This Greek Easter Brioche Bread, with its fluffy texture and sesame topping, brings a simple yet elegant touch to your table. It’s an ideal bread to enjoy with olives, cheese, or as a delightful treat on its own.

Greek Easter Sweet Bread with Raisins

This Greek Easter bread is a sweet treat loaded with plump raisins, offering a perfect balance of sweetness and chewiness. With a golden, slightly crisp crust and a soft, flavorful interior, this bread is often enjoyed with butter or jam and is perfect for breakfast or a festive dessert.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• ½ cup sugar
• 1 cup warm milk
• 4 tbsp butter, melted
• 1 tsp vanilla extract
• 1 cup raisins
• 2 eggs
• ½ tsp ground cinnamon
• 1 egg for egg wash

Instructions:

1. Activate Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour, cinnamon, and eggs. Add the yeast mixture, melted butter, and vanilla extract. Knead until a soft, elastic dough forms.
3. Add Raisins: Gently fold the raisins into the dough.
4. Let Rise: Cover and let the dough rise for 1-2 hours, until doubled in size.
5. Shape and Bake: Punch down the dough and shape it into a loaf. Place on a baking sheet, brush with egg wash, and let rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
6. Cool and Serve: Let the bread cool before slicing.

This sweet Greek bread with raisins is a delicious addition to your Easter feast. Its sweet, comforting flavor and soft, airy texture make it a perfect bread to enjoy with family and friends during the holiday.

Greek Easter Bread with Walnuts and Honey

This variation of Greek Easter bread is filled with the richness of walnuts and the sweetness of honey, offering a nutty and flavorful alternative to traditional sweet breads. The combination of textures from the crunchy walnuts and the soft bread is simply irresistible. It’s a great bread to pair with cheeses or serve as a snack during the Easter holiday.

Ingredients:

• 4 ½ cups all-purpose flour
• 2 tsp active dry yeast
• ½ cup sugar
• 1 cup warm milk
• 4 tbsp unsalted butter, melted
• 2 eggs
• 1 tsp cinnamon
• 1 cup chopped walnuts
• ½ cup honey
• 1 egg for egg wash

Instructions:

1. Prepare the Dough: In a small bowl, dissolve the yeast and sugar in warm milk. Let sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and cinnamon. Add the yeast mixture, melted butter, eggs, and mix until a dough forms.
3. Add Walnuts: Fold in the chopped walnuts, ensuring they are evenly distributed.
4. First Rise: Cover the dough with a clean cloth and let rise for 1-2 hours, until doubled in size.
5. Shape and Decorate: Punch down the dough, shape it into a round or oval loaf, and place on a baking sheet. Brush with egg wash and let rise for another 30 minutes.
6. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
7. Finish with Honey: As soon as the bread comes out of the oven, drizzle with honey while still warm.
8. Cool and Serve: Let cool before serving.

This Greek Easter bread with walnuts and honey offers a delightful combination of flavors and textures. The crunchy walnuts and sweet honey glaze add depth to the soft, fluffy bread, making it a perfect festive treat to serve at your Easter table.

Greek Easter Fennel Bread

Fennel adds a unique and aromatic flavor to this Greek Easter bread. Known for its sweet, slightly licorice-like taste, fennel seed pairs wonderfully with the rich, slightly sweet dough. This bread is perfect for those who appreciate a savory edge to their sweet Easter bread, offering a delicious and distinctive flavor profile for your holiday table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup olive oil
• 1 cup warm water
• 2 tbsp sugar
• 2 tsp fennel seeds
• 1 tsp salt
• 1 egg for egg wash

Instructions:

1. Activate the Yeast: In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms. Knead for about 5-10 minutes until smooth and elastic.
3. Add Fennel Seeds: Gently fold in the fennel seeds.
4. Let Rise: Cover the dough with a cloth and allow it to rise for 1-2 hours in a warm place until it doubles in size.
5. Shape the Bread: Punch down the dough and shape it into a round loaf. Place it on a baking sheet and brush with egg wash.
6. Second Rise: Allow the dough to rise again for about 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
8. Cool: Let the bread cool before slicing.

This Greek Easter fennel bread offers a flavorful departure from the typical sweet options. Its distinct, aromatic flavor adds a savory touch to the holiday feast, making it a standout addition to any Easter celebration.

Greek Easter Bread with Poppy Seeds

Poppy seeds give this Greek Easter bread a delicate crunch and nutty flavor, making it both visually appealing and full of texture. This bread is lightly sweetened and brushed with a glossy egg wash, creating a beautiful, golden finish. The addition of poppy seeds makes it a delightful bread to enjoy with your Easter eggs or as a side dish for your festive meal.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp instant yeast
• ½ cup sugar
• 1 cup warm milk
• 4 tbsp unsalted butter, melted
• 2 eggs
• 2 tbsp poppy seeds, plus more for topping
• 1 egg for egg wash

Instructions:

1. Activate the Yeast: In a small bowl, dissolve sugar in warm milk and add yeast. Allow the mixture to sit for about 5-10 minutes, until it becomes frothy.
2. Mix the Dough: In a large bowl, combine flour, melted butter, and eggs. Add the yeast mixture and mix until a soft dough forms. Knead the dough for 5-10 minutes until smooth and elastic.
3. Let Rise: Cover the dough with a clean towel and let it rise for 1-2 hours until doubled in size.
4. Shape and Add Seeds: Punch down the dough and shape it into a loaf or braid. Sprinkle poppy seeds on top of the dough and press gently.
5. Second Rise: Let the dough rise for another 30 minutes.
6. Bake: Preheat oven to 350°F (175°C). Brush the dough with egg wash and bake for 25-30 minutes or until golden and fully cooked.
7. Cool and Serve: Allow the bread to cool before slicing.

Greek Easter bread with poppy seeds is a delightful bread that pairs well with savory dishes or can be enjoyed on its own as a breakfast treat. The crunchy poppy seeds offer a satisfying texture, while the slightly sweet dough makes it a great addition to your Easter meal.

Greek Easter Sweet Potato Bread

Sweet potatoes add natural sweetness and moisture to this Greek Easter bread, creating a soft, fluffy loaf with a hint of earthiness. This recipe combines the sweetness of the potatoes with the warm, aromatic spices often found in Greek holiday baking, like cinnamon and nutmeg. It’s a perfect bread for those who enjoy a slightly richer, more hearty option during Easter celebrations.

Ingredients:

• 2 cups mashed sweet potato (about 2 medium potatoes)
• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup sugar
• 1 cup warm milk
• 4 tbsp butter, melted
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 egg for egg wash
• 1 tsp salt

Instructions:

1. Prepare Sweet Potatoes: Bake or boil the sweet potatoes until tender. Mash them and set aside.
2. Activate the Yeast: In a small bowl, dissolve yeast and sugar in warm milk. Let sit for 5-10 minutes until bubbly.
3. Mix the Dough: In a large bowl, combine flour, cinnamon, nutmeg, and salt. Add the mashed sweet potatoes, butter, egg, and yeast mixture. Stir to combine, then knead for 8-10 minutes until smooth.
4. Let Rise: Cover the dough and let it rise for 1-2 hours, or until it doubles in size.
5. Shape and Decorate: Punch down the dough and shape it into a loaf or braid. Place it on a greased baking sheet and brush with egg wash.
6. Second Rise: Allow the dough to rise for 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
8. Cool and Serve: Let the bread cool before slicing.

Greek Easter Sweet Potato Bread is a rich, flavorful twist on traditional holiday bread. The natural sweetness and vibrant color of the sweet potatoes make it a beautiful addition to your Easter table. Whether served on its own or with a dollop of butter, this bread will be a crowd favorite.

Greek Easter Tsoureki with Orange and Almonds

Tsoureki is the quintessential Greek Easter bread, known for its rich flavor and distinct texture. This version incorporates the refreshing zest of orange and the crunch of almonds, offering a beautiful balance of sweetness and aroma. The braided loaf is visually stunning, making it an ideal centerpiece for your Easter table.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm milk
• ½ cup sugar
• ½ cup unsalted butter, melted
• 2 eggs
• Zest of 1 orange
• ½ cup slivered almonds
• 1 tsp vanilla extract
• 1 egg for egg wash
• 1 tsp ground cardamom

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Mix the Dough: In a large bowl, mix flour, ground cardamom, and orange zest. Add the yeast mixture, melted butter, eggs, and vanilla extract. Knead until a smooth, elastic dough forms.
3. Let Rise: Cover and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
4. Shape the Dough: Punch down the dough, divide it into three equal portions, and roll each into a long strand. Braid the strands together and tuck the ends under.
5. Second Rise: Let the dough rise for an additional 30 minutes. Preheat the oven to 350°F (175°C).
6. Brush and Bake: Brush the dough with an egg wash, sprinkle slivered almonds on top, and bake for 25-30 minutes or until golden brown.
7. Cool and Serve: Allow to cool before slicing.

Greek Easter Tsoureki with orange and almonds is an exquisite twist on the traditional recipe. The citrusy aroma of orange and the nutty crunch of almonds enhance the rich, buttery dough, creating a festive and flavorful bread perfect for any Easter celebration.

Greek Easter Bread with Apricots and Cinnamon

This Greek Easter bread is a delightful blend of sweet dried apricots and warm cinnamon, making it a perfect dessert or breakfast bread. The dried apricots add a chewy texture that contrasts beautifully with the soft, fluffy dough. The cinnamon brings warmth and depth to the bread, making it a wonderful addition to your Easter feast.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• ½ cup sugar
• 2 tbsp unsalted butter, melted
• 1 cup dried apricots, chopped
• 1 tsp cinnamon
• 2 eggs
• 1 egg for egg wash
• ½ tsp salt

Instructions:

1. Activate the Yeast: Dissolve the yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour, cinnamon, and salt. Add the yeast mixture, melted butter, and eggs. Mix to form a dough, then knead until smooth and elastic.
3. Add Apricots: Gently fold in the chopped apricots.
4. Let Rise: Cover the dough and let it rise in a warm place for 1-2 hours until it doubles in size.
5. Shape the Dough: Punch down the dough and shape it into a round loaf or braid. Place it on a baking sheet, brush with egg wash, and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
7. Cool and Serve: Let the bread cool before slicing.

Greek Easter Bread with apricots and cinnamon offers a sweet, fragrant twist to your holiday bread selection. The chewy apricots and warm cinnamon create a comforting and indulgent bread that will be a hit with anyone who loves fruity, spiced baked goods.

Greek Easter Olive and Rosemary Bread

For those who enjoy savory breads, this Greek Easter bread is a flavorful option with briny olives and aromatic rosemary. The Mediterranean ingredients lend a robust taste to the soft, slightly tangy dough. This bread pairs beautifully with cheeses and cold cuts, making it an excellent addition to your Easter meal.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tsp salt
• 1 cup Kalamata olives, pitted and chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp sugar
• 1 egg for egg wash

Instructions:

1. Activate the Yeast: In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms.
3. Add Olives and Rosemary: Gently fold in the chopped olives and rosemary.
4. Let Rise: Cover the dough and let it rise for 1-2 hours, or until doubled in size.
5. Shape the Dough: Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet and brush with egg wash.
6. Second Rise: Allow the dough to rise for 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, until golden brown.
8. Cool and Serve: Let the bread cool before slicing.

Greek Easter Olive and Rosemary Bread is a savory and aromatic alternative to traditional sweet Easter breads. The combination of olives and rosemary adds a Mediterranean flair that pairs wonderfully with your favorite Easter spreads or served alongside a hearty meal. It’s a great choice for those looking for a savory addition to their festive table.

Greek Easter Honey and Walnut Bread

This sweet and nutty bread is a celebration of Greek flavors, combining the richness of honey and the crunch of walnuts. The natural sweetness of honey brings a delightful glaze to the crust, while the walnuts provide texture and depth. It’s an ideal choice for those who love a slightly sweet yet hearty bread perfect for Easter breakfasts or as a dessert after a holiday meal.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk
• ¼ cup sugar
• ¼ cup honey
• 2 eggs
• 1/3 cup unsalted butter, melted
• 1 cup walnuts, chopped
• ½ tsp cinnamon
• 1 tsp vanilla extract
• 1 egg for egg wash
• Pinch of salt

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Stir and let sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, mix flour, cinnamon, and salt. Add the yeast mixture, eggs, melted butter, honey, and vanilla extract. Stir to form a dough, then knead until smooth and elastic.
3. Add Walnuts: Once the dough is formed, gently fold in the chopped walnuts.
4. Let Rise: Cover the dough with a clean cloth and allow it to rise in a warm area for about 1-2 hours, until doubled in size.
5. Shape and Second Rise: Punch down the dough and shape it into a round or oval loaf. Place it on a baking sheet and brush with the egg wash. Let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown.
7. Cool and Serve: Allow the bread to cool before slicing.

Greek Easter Honey and Walnut Bread is a delightful blend of sweetness and crunch, ideal for those who enjoy a hearty yet indulgent bread. The honey’s natural sweetness and the walnuts’ crunch create a perfect balance, making this bread a wonderful addition to any Easter meal. It’s excellent as a snack or dessert, and pairs well with tea or coffee.

Greek Easter Bread with Feta and Spinach

This savory Greek Easter bread is packed with the flavors of fresh spinach and feta cheese. The salty tang of feta combined with the earthy spinach creates a rich, satisfying filling that complements the soft, slightly yeasty dough. This bread is an excellent choice for a savory Easter bread, and pairs wonderfully with a variety of appetizers or as part of a festive Easter brunch.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm water
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 1 ½ cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 egg for egg wash

Instructions:

1. Activate the Yeast: Combine warm water, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until foamy.
2. Make the Dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, and knead until smooth.
3. Let Rise: Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
4. Prepare Filling: In a separate bowl, combine the chopped spinach and crumbled feta cheese.
5. Shape the Bread: Punch down the dough and roll it out into a rectangular shape. Spread the spinach and feta mixture evenly over the dough, then roll it up into a loaf.
6. Second Rise: Place the loaf on a greased baking sheet and cover it. Let it rise for 30 minutes.
7. Bake: Preheat the oven to 350°F (175°C) and brush the loaf with egg wash. Bake for 25-30 minutes until golden brown and crispy.
8. Cool and Serve: Allow the bread to cool before slicing and serving.

Greek Easter Bread with feta and spinach offers a savory twist to traditional Easter breads. The combination of the creamy feta and earthy spinach creates a flavorful filling that pairs beautifully with the soft, yeasty bread. It’s a perfect option for those who prefer savory over sweet and will be a welcome addition to your Easter celebration.

Greek Easter Spiced Sweet Bread with Mastic

This uniquely flavored Greek Easter bread features mastic, a resin gathered from the mastic tree, known for its pine or cedar-like flavor. Combined with cinnamon and nutmeg, this bread is aromatic and exotic. It’s a wonderfully spiced bread that can be served as a dessert or breakfast, bringing a distinctive Greek flair to your Easter table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup sugar
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp mastic resin, ground
• ½ cup unsalted butter, melted
• 1 cup warm milk
• 2 eggs
• 1 egg for egg wash

Instructions:

1. Activate the Yeast: Combine warm milk, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until frothy.
2. Make the Dough: In a large bowl, mix flour, salt, cinnamon, nutmeg, and ground mastic. Add the yeast mixture, melted butter, and eggs, and knead until a smooth dough forms.
3. Let Rise: Cover the dough and let it rise in a warm place for 1-2 hours, until doubled in size.
4. Shape the Bread: Punch down the dough and shape it into a round loaf or braid.
5. Second Rise: Allow the dough to rise for an additional 30 minutes. Preheat the oven to 350°F (175°C).
6. Bake: Brush the dough with an egg wash and bake for 25-30 minutes, or until golden brown.
7. Cool and Serve: Let the bread cool before slicing.

Greek Easter Spiced Sweet Bread with mastic is an aromatic and exotic option for your holiday table. The piney, resinous flavor of mastic combined with the sweet spices creates a unique and flavorful bread that will add a distinct touch to your Easter celebration. This spiced bread is perfect for those looking for something different, with the complex flavors making it a memorable addition to any meal.

Note: More recipes are coming soon!