25+ Delicious Easter Greek Brunch Recipes You Need to Try

Easter is a time to gather with family and friends, celebrate renewal, and enjoy a delicious feast.

If you’re looking to infuse your brunch with Mediterranean flair, look no further than Greek cuisine. Greek dishes are known for their vibrant flavors, fresh ingredients, and rich history.

From savory delights like Greek Souvlaki and Spanakopita to sweet treats such as Baklava and Loukoumades, Greek Easter brunch recipes offer a perfect blend of traditional tastes and modern twists.

Whether you’re planning a big celebration or a more intimate gathering, these 25+ Easter Greek brunch recipes will help you craft a menu that’s as delicious as it is memorable.

Get ready to enjoy a feast filled with bright flavors, healthy ingredients, and the warmth of Greek hospitality!

25+ Delicious Easter Greek Brunch Recipes You Need to Try

As you prepare for your Easter celebration, these 25+ Greek brunch recipes will elevate your meal with their rich flavors and time-honored traditions.

Greek cuisine offers a wonderful mix of savory and sweet dishes, from hearty meat skewers and crispy roasted potatoes to light, flaky pastries and indulgent desserts.

These recipes are perfect for serving a crowd or enjoying a cozy brunch with loved ones.

By incorporating Greek flavors into your Easter brunch, you’ll not only delight your guests but also create a festive atmosphere filled with warmth and good food.

So, gather your ingredients, put on your apron, and enjoy a Greek-inspired Easter brunch that will leave everyone satisfied and full of joy.

Spanakopita Mini Rolls

Spanakopita Mini Rolls are a bite-sized twist on the classic Greek spinach pie, perfect for a festive Easter brunch. These flaky phyllo rolls are filled with a savory mixture of spinach, feta, and aromatic herbs, offering a delightful balance of textures and flavors. Whether served as an appetizer or main dish, they embody the essence of Greek cuisine while adding a modern flair to your brunch table.

Ingredients

• 1 lb (450 g) fresh spinach, washed and chopped
• 1 cup feta cheese, crumbled
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 2 tbsp fresh dill, chopped
• 1 tbsp olive oil
• 1 package phyllo dough, thawed
• ½ cup unsalted butter, melted

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat, sauté the onion until translucent, then add spinach. Cook until wilted and set aside to cool.
3. In a mixing bowl, combine the cooked spinach, feta, eggs, and dill. Mix until well incorporated.
4. Lay out one sheet of phyllo dough on a clean surface, brush with melted butter, and layer another sheet on top.
5. Place 2-3 tablespoons of the spinach mixture along one edge of the phyllo sheet and roll tightly. Cut into 2-inch pieces and place on the baking sheet seam-side down.
6. Repeat with the remaining dough and filling. Brush the tops with butter.
7. Bake for 15-20 minutes or until golden brown. Serve warm.

Spanakopita Mini Rolls are a versatile and flavorful addition to your Easter brunch spread. Their crisp, golden exterior and creamy, herbaceous filling make them a crowd-pleaser. Prepare these rolls in advance for a stress-free morning, and watch them disappear from the table in no time!

Tsoureki French Toast with Honey Yogurt

Transform leftover Tsoureki—a sweet, braided Greek Easter bread—into a luxurious French toast. This recipe celebrates the rich, aromatic flavors of the bread, enhanced by cinnamon, orange zest, and mahleb. Paired with a creamy honey yogurt drizzle, this dish is an indulgent yet elegant brunch offering, perfect for sharing with loved ones.

Ingredients

• 4 slices of tsoureki bread (or brioche if unavailable)
• 2 large eggs
• ½ cup whole milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Butter for frying
• 1 cup Greek yogurt
• 2 tbsp honey
• Fresh berries for garnish

Instructions

1. In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla.
2. Dip each slice of tsoureki into the egg mixture, ensuring both sides are coated.
3. Heat butter in a skillet over medium heat and cook the slices until golden brown, about 2-3 minutes per side.
4. In a small bowl, mix Greek yogurt and honey until smooth.
5. Serve the French toast warm, drizzled with honey yogurt and topped with fresh berries.

Tsoureki French Toast is an ideal way to give new life to a beloved Easter bread. The contrast of the warm, buttery toast with the cool, creamy honey yogurt creates a delightful experience. This dish not only impresses with its flavor but also pays homage to Greek Easter traditions in a creative way.

Easter Lamb Souvlaki Skewers

No Greek Easter celebration is complete without lamb, and these Lamb Souvlaki Skewers bring the tradition to your brunch in a modern, shareable format. Marinated in olive oil, lemon juice, garlic, and oregano, the lamb becomes tender and flavorful, perfect for grilling. Paired with a tangy tzatziki sauce, these skewers are an irresistible centerpiece for your festive meal.

Ingredients

• 1 ½ lbs (700 g) lamb shoulder, cut into 1-inch cubes
• ¼ cup olive oil
• Juice of 1 lemon
• 3 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water
• 1 cup tzatziki sauce for serving

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the lamb cubes and toss to coat. Cover and marinate in the fridge for at least 2 hours or overnight.
2. Preheat a grill or grill pan to medium-high heat. Thread the lamb onto skewers.
3. Grill the skewers for 8-10 minutes, turning occasionally, until charred and cooked to your liking.
4. Serve the skewers hot with tzatziki sauce on the side.

Easter Lamb Souvlaki Skewers bring a smoky, savory flair to your brunch table, honoring the central role of lamb in Greek Easter feasts. Easy to make and packed with flavor, these skewers are a hit with guests of all ages. Pair them with a fresh Greek salad for a complete and memorable meal.

Greek Cheese Bourekas

Cheese Bourekas are savory, flaky pastries that are a popular part of Greek cuisine, especially during festive occasions like Easter. Filled with a rich mixture of feta and ricotta cheese, these golden-brown pastries are perfect for brunch and are sure to impress your guests. Their crispy exterior and creamy, tangy filling make them a delicious addition to any brunch spread.

Ingredients

• 1 package phyllo dough, thawed
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 1 egg, beaten (for the filling)
• 1 tsp dried oregano
• ½ tsp garlic powder
• 1 tbsp fresh parsley, chopped
• ½ cup melted butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the feta, ricotta, egg, oregano, garlic powder, parsley, salt, and pepper until smooth and well combined.
3. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top, then cut into 3-inch-wide strips.
4. Spoon about 2 tablespoons of the cheese filling onto the end of each strip. Fold the dough over to form a triangle shape, then continue folding to form a triangle-shaped parcel.
5. Place the bourekas on the prepared baking sheet and brush the tops with more melted butter.
6. Bake for 20-25 minutes, or until golden and crispy. Serve warm.

These Greek Cheese Bourekas are a wonderful choice for an Easter brunch, as their delicate, buttery layers and creamy cheese filling make for an indulgent treat. They can be served as an appetizer, side dish, or part of a larger meal. Prepare them in advance for an easy, impressive brunch offering that combines the best of Greek flavors.

Greek Easter Salad with Lemony Olive Dressing

This refreshing Greek Easter Salad is a perfect complement to the rich and hearty dishes typically served at an Easter brunch. Packed with crisp vegetables, Kalamata olives, and feta cheese, it is dressed with a bright, tangy lemon-oregano dressing that elevates the fresh ingredients. This salad is both vibrant and healthy, bringing balance to your brunch spread.

Ingredients

• 4 cups mixed salad greens
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cup Kalamata olives
• 1 cup feta cheese, crumbled or cubed
• ¼ cup extra virgin olive oil
• Juice of 1 lemon
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for up to an hour before serving.

This Greek Easter Salad with Lemony Olive Dressing is a light and flavorful dish that balances the richness of other traditional Easter foods. Its fresh ingredients and zesty dressing provide a refreshing contrast, making it a great addition to your Easter brunch menu. Whether served as a side or a main dish, it’s a healthful and delicious way to enjoy the season’s best produce.

Greek Yogurt with Honey and Nuts

Greek Yogurt with Honey and Nuts is a simple yet luxurious dessert or brunch dish that combines the creamy texture of Greek yogurt with the sweetness of honey and the crunch of roasted nuts. It’s a light and satisfying way to end your Easter brunch, offering a delightful contrast of flavors and textures. This dish is also very customizable to suit your preferences.

Ingredients

• 2 cups Greek yogurt (full-fat or low-fat)
• 2 tbsp honey
• ¼ cup mixed nuts (such as walnuts, almonds, or pistachios), chopped and lightly toasted
• Fresh berries (optional, for garnish)
• A pinch of cinnamon (optional)

Instructions

1. Spoon the Greek yogurt into individual serving bowls or a large serving dish.
2. Drizzle the honey over the yogurt, allowing it to pool slightly.
3. Sprinkle the toasted nuts on top and garnish with fresh berries if desired.
4. Add a pinch of cinnamon for extra flavor, if using.
5. Serve immediately or refrigerate until ready to serve.

Greek Yogurt with Honey and Nuts is the perfect way to end your Easter brunch on a sweet note without being overly indulgent. The creamy yogurt, sweet honey, and crunchy nuts create a delightful contrast, making it both satisfying and refreshing. This dish is incredibly easy to prepare and can be customized with your favorite nuts or fruit, ensuring it’s a hit at any gathering.

Greek Spinach and Feta Frittata

This Greek Spinach and Feta Frittata is a satisfying and flavorful addition to your Easter brunch table. Packed with the classic combination of spinach, feta, and aromatic herbs, this frittata is both light and hearty. The creamy, cheesy filling contrasts beautifully with the tender texture of the eggs, making it a perfect dish to serve to guests as part of a festive brunch spread.

Ingredients

• 8 large eggs
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ¼ cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch (23 cm) oven-safe skillet or baking dish.
2. In a large bowl, whisk together the eggs, chopped spinach, feta cheese, parsley, salt, and pepper until well combined.
3. Heat olive oil in the skillet over medium heat. Pour in the egg mixture and stir gently to combine.
4. Cook the frittata on the stovetop for about 2 minutes, allowing the edges to set.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the center is set and the edges are lightly golden.
6. Remove from the oven and let cool slightly before serving.

The Greek Spinach and Feta Frittata is a flavorful and filling option for Easter brunch. Its combination of greens, tangy feta, and fresh herbs makes it both satisfying and easy to prepare. Serve alongside a Greek salad or some warm pita bread for a complete and satisfying meal that’s sure to impress your guests.

Greek Honey Glazed Lamb Meatballs with Tzatziki

Celebrate Greek Easter with these flavorful Honey Glazed Lamb Meatballs, paired with a cool and creamy tzatziki sauce. These meatballs are perfectly spiced with garlic, cumin, and oregano, and the honey glaze adds a hint of sweetness that contrasts beautifully with the savory flavors of the lamb. They’re an easy and delicious brunch option that’s sure to be a hit at any gathering.

Ingredients

• 1 lb (450 g) ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• ¼ cup honey
• 1 cup tzatziki sauce (store-bought or homemade)
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the ground lamb, chopped onion, minced garlic, cumin, dried oregano, salt, and pepper. Mix until well combined.
2. Roll the mixture into meatballs, each about 1 inch in diameter.
3. Heat olive oil in a skillet over medium-high heat and cook the meatballs, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
4. In a small bowl, whisk together honey and 2 tablespoons of water. Pour the honey glaze over the meatballs and toss to coat.
5. Remove from heat and transfer to a serving platter. Serve with tzatziki sauce and garnish with fresh mint leaves.

These Honey Glazed Lamb Meatballs with Tzatziki are a flavorful, crowd-pleasing option for Easter brunch. The combination of savory lamb and sweet honey glaze pairs wonderfully with the cooling, tangy tzatziki sauce. These meatballs can be prepared ahead of time, making them an easy and impressive appetizer or main dish for your festive gathering.

Greek Yogurt and Berry Parfait

Greek Yogurt and Berry Parfait is a refreshing and healthy option for an Easter brunch. This layered dessert combines the creaminess of Greek yogurt with the natural sweetness of fresh berries and a crunchy granola topping. It’s a light and satisfying way to end your meal, and the vibrant colors and flavors make it an inviting addition to your table.

Ingredients

• 2 cups Greek yogurt (full-fat or low-fat)
• ½ cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Honey for drizzling (optional)

Instructions

1. In a serving glass or jar, spoon a layer of Greek yogurt into the bottom.
2. Add a layer of mixed berries, followed by a layer of granola.
3. Repeat the layers until all ingredients are used, ending with a final layer of yogurt on top.
4. Drizzle with honey if desired and garnish with additional fresh berries or a sprinkle of granola.
5. Serve immediately or chill in the refrigerator until ready to serve.

The Greek Yogurt and Berry Parfait is a light, healthy, and visually appealing way to conclude your Easter brunch. The contrast between the creamy yogurt, sweet berries, and crunchy granola creates a satisfying and flavorful bite. This easy-to-assemble dish can be customized with your favorite berries or toppings, making it versatile and a delightful addition to any brunch menu.

Greek Avocado and Feta Toast

Greek Avocado and Feta Toast is a vibrant and flavorful twist on the classic avocado toast. Creamy mashed avocado is paired with salty feta cheese and fresh herbs, creating a deliciously satisfying topping for toasted bread. Perfect for a light, savory brunch dish, this toast offers a perfect balance of textures and flavors, making it an ideal addition to your Easter table.

Ingredients

• 2 ripe avocados
• ½ cup feta cheese, crumbled
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 slices whole grain or sourdough bread, toasted
• Fresh parsley or dill, chopped (for garnish)

Instructions

1. In a bowl, mash the avocados with a fork until smooth but still chunky.
2. Stir in the crumbled feta, lemon juice, olive oil, dried oregano, salt, and pepper. Mix until combined.
3. Spread the avocado and feta mixture evenly onto the toasted bread slices.
4. Garnish with fresh parsley or dill.
5. Serve immediately as part of your Easter brunch spread.

Greek Avocado and Feta Toast is a simple yet delicious dish that combines creamy avocado, tangy feta, and fresh herbs for a satisfying brunch option. It’s a great choice for guests looking for something light but flavorful. This toast can also be served as an appetizer or snack, making it a versatile addition to your Easter menu.

Greek Eggplant Moussaka

Greek Eggplant Moussaka is a rich and hearty casserole dish layered with sautéed eggplant, a spiced ground meat filling, and a creamy béchamel sauce. Traditionally served during Easter and other festive occasions, Moussaka is a comforting, flavorful dish that’s perfect for a brunch or dinner gathering. This version features a more brunch-friendly serving size and can easily be made ahead of time for convenience.

Ingredients

• 2 large eggplants, sliced into ½-inch rounds
• 1 lb (450 g) ground beef or lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 cup grated Parmesan or kefalotyri cheese
• 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the ground meat and cook until browned. Stir in the crushed tomatoes, cinnamon, oregano, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
4. In a separate pan, sauté the eggplant slices in olive oil until golden brown on both sides, about 5 minutes per side.
5. To make the béchamel sauce, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 2 minutes. Gradually whisk in the milk, cooking until the sauce thickens. Remove from heat and stir in the Parmesan cheese and beaten egg.
6. In a greased baking dish, layer the eggplant, followed by the meat sauce, and repeat the layers. Pour the béchamel sauce on top and spread evenly.
7. Bake for 30-35 minutes, until the top is golden brown. Let cool for 10 minutes before serving.

Greek Eggplant Moussaka is a hearty and comforting dish that brings depth and richness to your Easter brunch. The layers of savory meat, tender eggplant, and creamy béchamel sauce create a satisfying and indulgent meal. While it takes a bit of time to prepare, the result is a dish that will impress your guests and offer a taste of authentic Greek cuisine.

Greek Loukoumades (Honey Puffs)

Loukoumades are traditional Greek doughnuts that are crispy on the outside and soft and fluffy on the inside, typically drizzled with honey and sprinkled with cinnamon. These little sweet treats are a favorite during Greek holidays like Easter and make for a fun and indulgent brunch dessert. They’re easy to make and can be served fresh and warm, perfect for a festive gathering.

Ingredients

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tbsp sugar
• 1 cup warm water
• ½ tsp salt
• 2 tbsp olive oil
• 1 cup honey
• 1 tsp cinnamon
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the flour, yeast, sugar, and salt. Add the warm water and olive oil, stirring until a sticky dough forms.
2. Cover the dough with a clean towel and let it rise for about 1 hour, or until doubled in size.
3. Heat vegetable oil in a deep frying pan over medium heat.
4. Using two spoons, drop small spoonfuls of the dough into the hot oil, frying in batches for 2-3 minutes, or until golden brown and crispy.
5. Remove the loukoumades from the oil and drain on paper towels.
6. In a small saucepan, heat the honey until warm. Drizzle the warm honey over the fried doughnuts and sprinkle with cinnamon.
7. Serve immediately while still warm.

Greek Loukoumades (Honey Puffs) are a delightful way to add a sweet touch to your Easter brunch. Their light, fluffy texture and sweet honey glaze make them irresistible. Perfect for a festive gathering, these golden treats can be enjoyed as a dessert or snack. The combination of cinnamon and honey offers a classic Greek flavor that’s sure to be a crowd-pleaser.

Greek Souvlaki Skewers

Greek Souvlaki Skewers are marinated pieces of chicken, pork, or lamb that are grilled to perfection with a medley of Mediterranean spices. These skewers are ideal for an Easter brunch, providing a flavorful, protein-packed option that pairs beautifully with fresh vegetables, pita bread, and a tangy tzatziki sauce. The marinade infuses the meat with a wonderful depth of flavor, making each bite tender and savory.

Ingredients

• 1 lb (450 g) chicken breast or pork tenderloin, cut into cubes
• 2 tbsp olive oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Pita bread, for serving
• Tzatziki sauce, for serving

Instructions

1. In a bowl, combine the olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the meat cubes to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 1 hour (or overnight for more flavor).
3. Preheat a grill or grill pan over medium-high heat. Thread the marinated meat onto skewers, ensuring they are evenly spaced.
4. Grill the skewers for about 4-5 minutes per side, or until the meat is fully cooked and slightly charred.
5. Remove the skewers from the grill and let rest for a few minutes. Serve with warm pita bread, tzatziki sauce, and a sprinkle of fresh parsley.

Greek Souvlaki Skewers are a flavorful, protein-rich addition to your Easter brunch. The marinated meat, grilled to perfection, offers a combination of savory and citrusy flavors that will be loved by everyone. Serve these skewers alongside some traditional Greek sides, and they’ll be a guaranteed hit on your brunch menu. They’re perfect for sharing and a fun, interactive dish for guests to enjoy.

Greek Style Roasted Potatoes

Greek Style Roasted Potatoes are crispy on the outside, soft on the inside, and full of Mediterranean flavors like garlic, lemon, and oregano. These potatoes are a fantastic side dish for any Easter brunch, offering the perfect balance of savory and tangy flavors. Paired with lamb, souvlaki, or a Greek salad, these roasted potatoes are the ultimate accompaniment to a festive meal.

Ingredients

• 2 lbs (900 g) baby potatoes, halved
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced and zest
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved potatoes with olive oil, garlic, lemon juice, lemon zest, oregano, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 35-40 minutes, flipping the potatoes halfway through, until golden brown and crispy on the edges.
5. Remove from the oven and garnish with fresh parsley before serving.

Greek Style Roasted Potatoes are the perfect side dish to complement any Greek-inspired Easter brunch. The crispy exterior and tender interior, combined with the bright lemon and fragrant oregano, make these potatoes irresistible. They pair wonderfully with grilled meats, seafood, or even as a vegetarian dish, adding a deliciously tangy and savory element to your meal.

Greek Baklava Bites

Baklava is a beloved Greek dessert, but these Baklava Bites offer a fun and easy twist on the classic pastry. These bite-sized treats are made with layers of flaky phyllo dough, chopped nuts, and sweet honey syrup. The perfect balance of crunchy, nutty, and sweet flavors makes these Baklava Bites an irresistible addition to your Easter brunch spread.

Ingredients

• 1 package phyllo dough (about 12 sheets), thawed
• 1 cup mixed nuts (walnuts, pistachios, and almonds), finely chopped
• 1 tsp ground cinnamon
• ½ cup unsalted butter, melted
• 1 cup honey
• ½ cup water
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, combine the chopped nuts and cinnamon.
3. Brush a mini muffin tin with melted butter and place one sheet of phyllo dough in the tin, folding it to fit. Brush with more butter, and top with another sheet of phyllo dough. Repeat this layering process with 3-4 sheets of dough.
4. Spoon a small amount of the nut mixture into the center of the phyllo dough.
5. Fold the edges of the dough over the filling to create a little packet. Brush the top with more butter.
6. Repeat with the remaining phyllo dough and filling. Bake for 20-25 minutes or until golden and crispy.
7. While baking, make the honey syrup: combine honey, water, lemon juice, and vanilla extract in a saucepan. Bring to a boil, then simmer for 5 minutes.
8. Remove the Baklava Bites from the oven and drizzle with the warm honey syrup. Allow them to cool before serving.

Greek Baklava Bites are the perfect sweet treat to cap off your Easter brunch. These miniature bites pack all the traditional flavors of baklava but in a fun, easy-to-eat form. The combination of crunchy phyllo dough, spiced nuts, and sweet honey syrup makes these little treats a true crowd-pleaser. Serve them with coffee or tea for a delightful end to your meal.

Note: More recipes are coming soon!