25+ Traditional Easter Greek Cookie Recipes to Celebrate

Easter is a time of celebration, family gatherings, and of course, indulging in delicious treats.

For those with a love for Greek cuisine, Easter brings the opportunity to savor a variety of traditional Greek cookies that are as flavorful as they are beautiful.

These cookies, often infused with aromatic spices, citrus zest, and rich honey, offer a delightful mix of textures and flavors, making them the perfect addition to any holiday table.

Whether you’re preparing for a festive feast or looking for something to share with loved ones, these Easter Greek cookie recipes are sure to inspire.

From crispy, flaky Koulourakia to nut-filled delights like Karydopita, Greek Easter cookies bring centuries of tradition to your dessert table.

With a blend of fragrant cinnamon, cloves, and delicate vanilla, each cookie tells a story of Greek culture and family.

In this article, we’ll explore 25+ mouthwatering Greek cookie recipes that will elevate your Easter celebrations and leave everyone asking for seconds.

25+ Traditional Easter Greek Cookie Recipes to Celebrate

Greek Easter cookies are not just desserts; they’re a celebration of flavor, history, and tradition.

Whether you prefer the crunchy, syrup-soaked sweetness of Karydopita or the soft, chocolatey richness of Sokolatopita, there’s a recipe for every palate.

These cookies, with their timeless flavors and festive appeal, will undoubtedly add a touch of Greek heritage to your Easter festivities.

Try making a few of these delightful treats this year and share them with friends and family for a truly memorable holiday.

Koulourakia (Greek Easter Butter Cookies)

Koulourakia are traditional Greek Easter cookies with a buttery base, delicate orange zest flavor, and a hint of vanilla. These twisted or braided treats are beloved for their light, crumbly texture and golden color, which symbolize celebration and joy. They’re perfect for enjoying with coffee or tea during festive gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs (1 for brushing)
• 1 tsp vanilla extract
• Zest of 1 orange
• 3 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ cup milk

Instructions:

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a bowl, cream butter and sugar until light and fluffy.
3. Add 2 eggs, vanilla extract, and orange zest. Mix well.
4. Sift flour and baking powder together. Gradually add dry ingredients to the wet mixture, alternating with milk, until a soft dough forms.
5. Shape the dough into small twists or braids. Place on the prepared baking sheet.
6. Beat the remaining egg and brush it over the cookies for a golden finish.
7. Bake for 15–18 minutes or until golden brown.
8. Cool completely before serving.

Koulourakia are a delightful addition to your Easter table, offering a nostalgic taste of Greek tradition. Their unique shape and buttery flavor make them stand out, leaving a lasting impression on guests and family alike. Pair them with a cup of Greek coffee for an authentic experience!

Melomakarona (Honey-Drenched Greek Cookies)

Melomakarona are classic Greek cookies soaked in a honey syrup, making them moist and irresistibly sweet. Infused with cinnamon and cloves, these cookies have a warm, spiced flavor that embodies the essence of Easter in Greek households. Their rich texture, topped with chopped walnuts, makes them a favorite during festive celebrations.

Ingredients:

• 3 cups all-purpose flour
• 1 cup semolina
• ½ cup olive oil
• ½ cup vegetable oil
• ¾ cup orange juice
• Zest of 1 orange
• ½ cup sugar
• 1 tsp cinnamon
• ½ tsp ground cloves
• 1 tsp baking powder
• 1 tsp baking soda

For the syrup:

• 1 cup honey
• 1 cup water
• 1 cup sugar

For garnish:

• 1 cup walnuts, chopped
• Ground cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix oils, sugar, orange juice, and zest until combined.
3. Add cinnamon, cloves, baking powder, and baking soda. Gradually fold in the flour and semolina to form a soft dough.
4. Shape dough into oval cookies and place on a baking sheet lined with parchment paper.
5. Bake for 20–25 minutes or until golden.
6. While cookies bake, make the syrup by boiling honey, water, and sugar until slightly thickened.
7. Dip warm cookies into the syrup for a few seconds and place on a tray.
8. Sprinkle with walnuts and cinnamon before serving.

Melomakarona bring a festive and aromatic touch to Easter celebrations. Their honey-soaked sweetness, combined with the crunch of walnuts, offers a perfect balance of flavors and textures. Serve them as a dessert centerpiece, and watch them disappear!

Tsoureki Cookies (Inspired by Greek Sweet Bread)

Inspired by the iconic Tsoureki Easter bread, these cookies capture the same sweet and aromatic flavors in a more convenient, bite-sized form. With a hint of mastic and mahleb, these cookies are unique to Greek culture, offering a rich and flavorful experience that’s perfect for Easter gatherings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp ground mahleb
• ½ tsp mastic powder (optional)
• 3 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla, mahleb, and mastic powder.
3. Sift together flour and baking powder. Slowly add dry ingredients to wet mixture, alternating with milk, to form a pliable dough.
4. Roll dough into small braids or twists. Arrange on the baking sheets.
5. Brush with a beaten egg for a shiny finish.
6. Bake for 15–18 minutes until golden brown. Let cool completely.

Tsoureki-inspired cookies bring the beloved flavors of Greek Easter bread to your cookie tray. They’re aromatic, slightly sweet, and easy to share with loved ones. These cookies are a wonderful addition to your Easter menu, providing a taste of tradition in every bite.

Pasta Flora (Greek Jam Tart Cookies)

Pasta Flora is a delightful Greek cookie made with a buttery, shortbread-like dough and filled with sweet fruit jam, typically apricot or strawberry. These cookies are typically cut into squares or triangles, giving them a beautiful appearance for Easter celebrations. The combination of crumbly dough and fruity jam makes them a beloved Greek treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ cup fruit jam (apricot or strawberry)
• Zest of 1 lemon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
2. In a large bowl, cream butter and sugar until smooth.
3. Add the egg, vanilla extract, and lemon zest, mixing until well combined.
4. Sift flour and baking powder, then gradually add to the wet ingredients to form a dough.
5. Roll out dough and line the bottom of the prepared baking dish. Press lightly to make it even.
6. Spread a thin layer of jam on top of the dough.
7. Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the jam.
8. Bake for 25–30 minutes until golden. Cool completely before cutting into squares or triangles.

Pasta Flora cookies are a beautiful and flavorful addition to any Easter table, offering a perfect balance of sweet jam and buttery dough. Their inviting appearance and delicate taste make them perfect for gifting or sharing with family and friends. They capture the essence of Greek tradition in every bite, offering a delightful treat for all ages.

Kardinalschnitten (Greek Meringue Cookies with Almonds)

Kardinalschnitten are light, airy meringue cookies that are a popular treat during Greek Easter celebrations. With their crisp outer shell and soft interior, these cookies are often flavored with almonds and vanilla, offering a sweet yet subtle nutty flavor. Their texture and taste make them an elegant option for any spring gathering.

Ingredients:

• 4 large egg whites
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup finely ground almonds
• 1 tbsp cornstarch

Instructions:

1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat egg whites until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, continuing to beat until glossy.
3. Gently fold in the vanilla extract, ground almonds, and cornstarch.
4. Spoon the meringue mixture onto the baking sheet in small mounds or use a piping bag to create elegant shapes.
5. Bake for 1–1.5 hours, until the cookies are dry and crisp but not browned.
6. Cool completely before serving.

Kardinalschnitten are a delicate and refined cookie that adds an elegant touch to your Easter spread. Their airy, meringue texture combined with the subtle nutty flavor of almonds makes them a light yet satisfying treat. Perfect for guests with a taste for something less sweet, these cookies will impress with their beautiful presentation and melt-in-your-mouth texture.

Amigdalota (Greek Almond Cookies)

Amigdalota are traditional Greek almond cookies that are soft, chewy, and packed with rich almond flavor. These cookies are often made for holidays like Easter, offering a simple yet elegant dessert that pairs wonderfully with coffee or tea. Their almond paste base gives them a unique and satisfying texture that makes them hard to resist.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until soft peaks form.
4. Gently fold the egg whites and vanilla extract into the dry mixture to form a dough.
5. Shape the dough into small balls, then flatten slightly with your hands or a fork.
6. Bake for 10–12 minutes, until the edges are golden but the centers remain soft.
7. Cool on a wire rack before serving.

Amigdalota cookies are a simple yet luxurious treat, bursting with the flavor of almonds and a slight sweetness. These cookies are perfect for those who appreciate a delicate, chewy texture paired with an almond flavor that shines through. Their versatility and ease of preparation make them a favorite during Easter celebrations, sure to be enjoyed by everyone who tastes them.

Ladopita (Greek Olive Oil Cookies)

Ladopita is a Greek olive oil cookie that’s simple yet delicious, with a slightly nutty flavor from the olive oil. These cookies are traditionally made with just a few ingredients, allowing the rich taste of olive oil to shine through. With a light, crisp texture and a touch of cinnamon, they make a great treat for Easter celebrations and a healthier option for cookie lovers.

Ingredients:

• 1 cup olive oil
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ cup orange juice

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the olive oil, sugar, egg, vanilla extract, and orange juice until smooth.
3. Sift the flour, baking powder, and cinnamon together. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Roll the dough into small balls and lightly flatten them with your fingers or the back of a spoon.
5. Place the cookies on the prepared baking sheet and bake for 15–18 minutes, until golden brown around the edges.
6. Allow to cool completely before serving.

Ladopita is a wonderful example of Greek simplicity, with olive oil as the star ingredient. These cookies offer a slightly sweet, slightly savory flavor with the perfect balance of crispness and chewiness. Their light texture and minimal ingredients make them a favorite for those looking for a more subtle Easter treat that still carries the essence of Greek tradition.

Moustokouloura (Greek Must-Resin Cookies)

Moustokouloura are traditional Greek cookies flavored with must, a sweet grape juice, often used in winemaking. The must gives the cookies a unique, fruity flavor that sets them apart from typical Easter treats. With a soft texture and aromatic spices like cinnamon and cloves, they’re a beloved cookie during the Easter season in Greece.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups whole wheat flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 1 cup olive oil
• 1 cup must (or grape juice if must is unavailable)
• 1 cup sugar
• ¼ cup orange juice
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon, and cloves.
3. In a separate bowl, mix olive oil, must, sugar, orange juice, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Roll the dough into small balls or shapes, and place them on the prepared baking sheet.
6. Bake for 20–25 minutes until the cookies are golden and firm to the touch.
7. Cool completely before serving.

Moustokouloura are a fragrant, moist cookie that carries the unique flavor of must, making them a special treat for Greek Easter. Their soft texture and the warming spice combination of cinnamon and cloves make them a comforting choice. Enjoy them with a cup of coffee or tea as part of a festive Easter spread.

Karydopita (Greek Walnut Cake Cookies)

Karydopita is a Greek walnut-based dessert that’s both soft and dense, perfect for those who love the rich flavor of nuts. While typically made as a cake, these cookies are a bite-sized version that still delivers the full flavor experience. They are soaked in a light syrup that adds moisture and sweetness, making them irresistible at Easter celebrations.

Ingredients:

• 2 cups walnuts, finely chopped
• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp ground cinnamon
• ¼ tsp ground cloves
• 3 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• ¼ cup olive oil
• ¼ cup brandy or cognac

For the syrup:

• 1 cup water
• 1 cup sugar
• 1 tbsp honey

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the walnuts, flour, baking powder, cinnamon, and cloves.
3. In a separate bowl, beat the eggs with sugar and vanilla extract until creamy. Stir in olive oil and brandy.
4. Add the dry walnut mixture to the wet ingredients, mixing until a thick dough forms.
5. Shape the dough into small, round cookies and place them on the prepared baking sheet.
6. Bake for 15–20 minutes, or until golden brown and firm.
7. While the cookies bake, make the syrup by combining water, sugar, and honey in a saucepan. Bring to a boil and simmer for 5 minutes until slightly thickened.
8. Once the cookies are baked and slightly cooled, dip them into the syrup for a few seconds and then place them on a wire rack to cool.

Karydopita cookies are a sweet, nutty indulgence that will add richness and texture to your Easter cookie spread. The combination of walnuts and aromatic spices offers a satisfying crunch, while the syrup soak ensures a moist, flavorful bite. Serve these cookies for a luxurious treat that’s perfect for celebrating the season with loved ones.

Vasilopita Cookies (Greek New Year’s Cookies)

Vasilopita is traditionally a cake made to celebrate New Year’s Day in Greece, but when shaped into cookies, it becomes an ideal Easter treat too. These cookies are flavored with citrus zest and vanilla, offering a light, aromatic sweetness. Traditionally, a coin is hidden inside the cake, symbolizing good luck for the coming year, and this tradition can be adapted to the cookie version for an extra touch of festivity.

Ingredients:

• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 tsp brandy (optional)

For garnish:

• Powdered sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and orange zest, and beat until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If using brandy, stir it in at this stage.
5. Shape the dough into small rounds, about 1–1.5 inches in diameter, and place them on the prepared baking sheet. Optionally, insert a coin in the center of one cookie to carry on the Vasilopita tradition.
6. Bake for 12–15 minutes or until the edges are lightly golden.
7. Allow the cookies to cool, then dust with powdered sugar before serving.

Vasilopita cookies bring the same beloved flavors of the traditional Greek cake, now in a convenient, bite-sized form. These cookies are perfect for Easter, offering a fragrant citrus aroma with a delicate sweetness. The tradition of hiding a coin in one cookie adds an extra fun surprise for your guests, making them a perfect addition to your Easter celebration.

Koulourakia (Greek Easter Twist Cookies)

Koulourakia are buttery, braided cookies that are a staple of Greek Easter celebrations. The soft, slightly sweet dough is flavored with vanilla and orange zest, while the braided shape gives them an elegant appearance. These cookies are often brushed with egg wash before baking, creating a beautiful golden finish, making them perfect for Easter gatherings.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 cup unsalted butter, softened
• ½ cup sugar
• 2 large eggs
• 1 egg yolk (for egg wash)
• 1 tbsp milk (for egg wash)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and baking powder. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, vanilla extract, and orange zest, and continue beating until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
5. Divide the dough into small pieces and roll each into a 6-inch long rope. Twist each rope into a braid or shape them into loops.
6. Place the shaped cookies on the baking sheet. In a small bowl, whisk together the egg yolk and milk to make the egg wash. Brush the wash over the cookies for a golden finish.
7. Bake for 15–20 minutes or until the cookies are lightly golden brown.
8. Allow the cookies to cool completely before serving.

Koulourakia are the epitome of Greek Easter cookies, with their buttery flavor and braided shape making them visually stunning as well as delicious. The hint of orange zest in the dough, combined with the glossy, golden finish, makes these cookies a perfect addition to your festive spread. Whether served alongside coffee or as an Easter gift, they are sure to be a hit with your guests.

Melomakarona (Greek Honey-Dipped Christmas and Easter Cookies)

Although traditionally made for Christmas, melomakarona are just as popular during Easter in Greece. These honey-soaked cookies are made with a rich dough of olive oil, orange zest, and spices, and then soaked in a sweet honey syrup. The syrup infuses the cookies with sweetness while the walnuts provide a satisfying crunch. Their combination of flavors makes them irresistible during the Easter season.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• 1 cup olive oil
• 1 cup fresh orange juice
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp brandy or ouzo (optional)

For the syrup:

• 1 cup honey
• 1 cup water
• 1 tbsp sugar

For garnish:

• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and cloves.
3. In a large bowl, combine olive oil, orange juice, sugar, vanilla extract, and brandy (if using). Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough into small oval shapes, about 1 inch long, and place them on the prepared baking sheet.
6. Bake for 20–25 minutes until the cookies are golden and firm.
7. While the cookies bake, prepare the syrup by heating honey, water, and sugar in a saucepan over medium heat. Once the syrup begins to boil, lower the heat and simmer for about 5 minutes.
8. When the cookies are baked and slightly cooled, dip them into the syrup for a few seconds and then place them on a wire rack. Sprinkle the walnuts over the cookies.
9. Let the cookies cool completely, allowing the syrup to soak in and set.

Melomakarona cookies are a beloved part of Greek holiday traditions, and their rich flavor makes them perfect for Easter as well. The combination of olive oil and orange juice in the dough provides a soft, flavorful base, while the honey syrup and crunchy walnuts take these cookies to the next level. With their sweet, citrusy aroma and moist texture, melomakarona cookies are a festive treat that guests will surely appreciate.

Karydopita (Greek Walnut Cake Cookies)

Karydopita is a beloved Greek dessert made with walnuts and soaked in a rich syrup. These walnut cake cookies bring all the classic flavors of the original dessert but in a smaller, cookie-sized form. The slightly crunchy exterior gives way to a moist, syrup-soaked interior, creating a perfect balance of textures. Infused with spices like cinnamon and clove, these cookies are aromatic and full of flavor, making them an ideal treat for Easter.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup walnuts, finely chopped
• 1 tsp vanilla extract
• ½ cup milk

For the syrup:

• 1 cup sugar
• 1 cup water
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and cloves.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the walnuts and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the dough comes together.
5. Roll the dough into small, walnut-sized balls and place them on the baking sheet, spacing them about 2 inches apart.
6. Bake for 12–15 minutes, or until the cookies are golden brown.
7. While the cookies bake, prepare the syrup by combining sugar, water, lemon juice, and vanilla extract in a saucepan. Bring to a boil and simmer for about 5 minutes, then remove from heat.
8. Once the cookies are done, allow them to cool slightly before dipping them into the syrup. Let the syrup soak in for a few minutes before placing the cookies on a wire rack to cool completely.

Karydopita cookies are the perfect combination of crunchy and syrupy sweetness. The walnut flavor and aromatic spices make these cookies a memorable addition to your Easter celebration. Their rich, moist texture makes them irresistible, and the syrup gives them a lovely sheen and extra flavor. These cookies are sure to be a hit at any holiday gathering, offering a traditional taste in a fun, bite-sized form.

Sokolatopita (Greek Chocolate Pie Cookies)

Sokolatopita, a rich Greek chocolate dessert, is transformed into a cookie in this recipe, combining the beloved chocolate flavors with the ease of a handheld treat. These cookies are soft, slightly chewy, and deeply chocolatey, with a sprinkle of powdered sugar to add a touch of elegance. The intense chocolate flavor makes them a great addition to any festive table, particularly at Easter when chocolate desserts are always a favorite.

Ingredients:

• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Using a spoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10–12 minutes or until the edges are set but the centers are still soft.
7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
8. Once the cookies are completely cool, dust them with powdered sugar before serving.

Sokolatopita cookies combine the best of both worlds—rich, decadent chocolate and the ease of a simple cookie recipe. The deep cocoa flavor and melty chocolate chips make these cookies an irresistible treat, while the powdered sugar dusting adds a festive touch. These cookies will surely become a favorite for chocolate lovers during Easter, offering a deliciously sweet indulgence to round off any holiday meal.

Fyllo Koulourakia (Greek Filled Cookie Braids)

Fyllo Koulourakia are unique Greek Easter cookies that feature a delicious filling of nuts, honey, and spices wrapped in a flaky, buttery dough. These cookies are shaped into braids and baked to golden perfection, offering a delightful contrast between the crispy exterior and the soft, sweet filling inside. The combination of the nutty filling with the tender, flaky dough makes these cookies a must-try for Easter gatherings.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup unsalted butter, softened
• 1/3 cup sugar
• 1 large egg
• ½ cup milk
• ½ tsp vanilla extract

For the filling:

• 1 cup walnuts, finely chopped
• 1 tbsp honey
• ½ tsp ground cinnamon
• 2 tbsp sugar

For garnish:

• 1 egg yolk (for egg wash)
• 1 tbsp milk (for egg wash)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the egg, milk, and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. In a small bowl, combine the filling ingredients (walnuts, honey, cinnamon, and sugar).
6. Roll out the dough on a floured surface into a thin rectangle. Spread the filling evenly over the dough and then fold the dough over the filling.
7. Slice the dough into strips, then braid each strip and place them on the prepared baking sheet.
8. In a small bowl, whisk together the egg yolk and milk to make the egg wash. Brush the tops of the cookies with the egg wash for a shiny finish.
9. Bake for 15–20 minutes or until golden brown.
10. Allow the cookies to cool on a wire rack before serving.

Fyllo Koulourakia are a unique and festive addition to your Easter spread. With their nutty filling, buttery dough, and braided shape, these cookies are both visually appealing and delicious. The combination of flavors and textures—from the flaky exterior to the sweet, spiced filling—makes them a memorable treat for your holiday celebrations. Whether shared with family or gifted to friends, these cookies are sure to impress.

Note: More recipes are coming soon!