25+ Mouthwatering Easter Greek Koulourakia Recipes for Every Palate

Easter is one of the most celebrated holidays in Greece, and its festivities are filled with traditions, delicious foods, and family gatherings.

Among the many Greek delicacies enjoyed during this time, Koulourakia stands out as a beloved treat.

These buttery, crisp cookies come in a variety of flavors, often infused with citrus, vanilla, or spices, and are an essential part of any Greek Easter celebration.

Traditionally, they are shaped into intricate braids, twists, or loops and sometimes decorated with colored sprinkles or sesame seeds.

Whether you’re hosting an Easter feast or looking for a fun baking project to try with family and friends, 25+ Easter Greek Koulourakia Recipes will give you a treasure trove of delightful variations on this timeless treat.

From classic buttery Koulourakia to more adventurous versions with flavors like chocolate, orange, and even pistachio, these recipes bring both tradition and innovation to your holiday table.

In this article, we will explore different ways to make this iconic Greek cookie, providing you with step-by-step instructions for both beginners and seasoned bakers alike.

Whether you prefer a traditional version or want to try something new, you’ll find the perfect Koulourakia recipe to suit your tastes.

25+ Mouthwatering Easter Greek Koulourakia Recipes for Every Palate

Koulourakia is more than just a cookie; it is a symbol of Greek tradition and a way to bring family and friends together during the Easter season.

With their crisp, buttery texture and delightful shapes, these cookies are the perfect treat to serve with coffee, tea, or a sweet glass of dessert wine.

The versatility of the recipes ensures that there’s something for everyone, from traditional flavors to more modern twists.

As you embark on baking your own batch of Koulourakia, don’t be afraid to get creative.

Experiment with different fillings, flavors, and toppings to make your cookies uniquely yours.

Whether you’re a first-time baker or a seasoned pro, these 25+ recipes will help you make unforgettable Easter memories, one delicious cookie at a time.

Traditional Greek Koulourakia with Orange Zest

Koulourakia are iconic Greek Easter cookies known for their crispy texture and delightful sweetness. This traditional recipe brings together the aromatic flavors of orange zest and vanilla, creating a cookie that pairs perfectly with a cup of coffee or tea. The twisted shape symbolizes eternity and makes these cookies as delightful to look at as they are to eat.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs (plus 1 for egg wash)
• 2 teaspoons vanilla extract
• Zest of 1 orange
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• Sesame seeds (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, forming a soft dough.
5. Take small pieces of dough (about 1 tablespoon each) and roll them into ropes about 6 inches long. Twist each rope into a spiral or braid shape.
6. Place the cookies on the prepared baking sheets, leaving some space between them.
7. Beat the remaining egg and brush it over the cookies. Sprinkle sesame seeds on top if desired.
8. Bake for 15–20 minutes, or until the cookies are golden brown.
9. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These traditional Koulourakia with orange zest are a timeless treat that captures the essence of Greek Easter celebrations. Their delicate sweetness and zesty aroma make them a favorite among family and friends. Enjoy these cookies as a festive dessert or a midday snack!

Chocolate-Dipped Koulourakia Twists

For a modern twist on a Greek classic, these chocolate-dipped Koulourakia add a touch of indulgence to your Easter spread. The rich chocolate coating complements the buttery, slightly sweet cookie, offering a treat that is both traditional and luxurious. Perfect for chocolate lovers looking to elevate their Easter baking!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon almond extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup dark chocolate chips (or milk chocolate, if preferred)
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat the butter and sugar until creamy. Add eggs one at a time, followed by the almond extract.
3. Sift together the flour, baking powder, and salt in a separate bowl. Gradually incorporate the dry ingredients into the wet mixture to form a pliable dough.
4. Take small portions of dough (about 1 tablespoon) and roll into ropes. Shape into twists or braids.
5. Place the cookies on the baking sheets and brush them with egg wash.
6. Bake for 15–18 minutes, or until golden. Cool completely on a wire rack.
7. Melt chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip half of each cookie into the melted chocolate and place on parchment paper to set.
8. Allow the chocolate to harden before serving.

These chocolate-dipped Koulourakia bring a contemporary flair to a beloved tradition. Their buttery base combined with the rich chocolate coating makes them a standout dessert for Easter celebrations. Share them with loved ones or gift them as a sweet surprise!

Vegan Koulourakia with Olive Oil

For those seeking a dairy-free and egg-free option, this vegan Koulourakia recipe is the perfect choice. Using olive oil as the base, these cookies retain the rich flavor and crumbly texture of the classic version. Subtle hints of cinnamon and orange make them a fragrant and wholesome addition to your Easter table.

Ingredients:

• 1/2 cup olive oil
• 1/2 cup orange juice
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Sesame seeds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, whisk together olive oil, orange juice, sugar, vanilla, and orange zest until well combined.
3. In another bowl, mix flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
4. Pinch off small portions of dough and roll into ropes. Shape into twists, braids, or circles.
5. Place cookies on prepared baking sheets and lightly brush with water. Sprinkle sesame seeds on top if desired.
6. Bake for 18–20 minutes, or until the cookies are golden and firm to the touch. Allow to cool completely.

This vegan version of Koulourakia showcases how traditional recipes can be adapted to suit modern dietary preferences. The use of olive oil and orange juice creates a deliciously light and aromatic cookie. These Koulourakia are perfect for sharing during Easter or enjoying as a guilt-free treat any time of year.

Pistachio Koulourakia with Honey Glaze

These Pistachio Koulourakia offer a delightful twist on the traditional Greek cookie by incorporating finely ground pistachios into the dough, creating a nutty and rich flavor. Topped with a delicate honey glaze, these cookies bring an elegant sweetness to your Easter table. The combination of crunchy pistachios and a sticky glaze makes them irresistible!

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 2 large eggs (plus 1 for egg wash)
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup ground pistachios
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup honey
• 2 tablespoons water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, mix together the flour, ground pistachios, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until a soft dough forms.
4. Take small portions of dough (about 1 tablespoon each), roll them into ropes, and shape them into twists or loops.
5. Arrange the cookies on the prepared baking sheet and brush each with a lightly beaten egg.
6. Bake for 15–18 minutes, or until golden brown. Remove from the oven and cool on a wire rack.
7. In a small saucepan, combine the honey and water over low heat until smooth. Drizzle the honey glaze over the cooled cookies.

The addition of pistachios to these Koulourakia gives them a unique, crunchy texture that pairs beautifully with the sweet honey glaze. These cookies add a touch of elegance and luxury to any celebration, making them the perfect treat to share with loved ones this Easter or any special occasion.

Cinnamon-Spiced Koulourakia

Cinnamon is the star in this warm and comforting version of Greek Koulourakia. With a fragrant blend of cinnamon, sugar, and vanilla, these cookies offer a nostalgic taste of the holidays. They are perfect for Easter or any time you want a cozy, spice-infused treat to enjoy with a warm beverage.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract and cinnamon.
3. Sift together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
4. Roll small portions of dough (about 1 tablespoon each) into ropes, then twist them into loops or braids.
5. In a small bowl, combine the cinnamon and sugar for rolling. Roll each cookie in the cinnamon-sugar mixture before placing it on the prepared baking sheet.
6. Brush each cookie with a beaten egg and bake for 15–20 minutes, or until golden brown.
7. Allow the cookies to cool on a wire rack before serving.

The cinnamon-spiced Koulourakia bring a comforting, aromatic touch to your Easter celebrations. These cookies’ balance of sweetness and spice makes them a perfect snack or a lovely dessert for any occasion. Serve them with your favorite tea or coffee for the ultimate indulgence.

Coconut Koulourakia

Coconut lovers will adore these Coconut Koulourakia. With the addition of shredded coconut in the dough and a coconut glaze on top, these cookies have a tropical twist that’s both fragrant and flavorful. Their crumbly texture, paired with the slightly chewy coconut center, makes them an unforgettable treat.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut milk
• 1/4 cup shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
3. Mix the shredded coconut into the butter mixture. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients.
4. Slowly add the coconut milk to the dough, mixing until it comes together.
5. Roll portions of dough into ropes and twist or braid them into shapes.
6. Brush each cookie with egg wash, then sprinkle shredded coconut on top.
7. Bake for 15–18 minutes, or until golden brown. Allow the cookies to cool on a wire rack.

These Coconut Koulourakia are a deliciously sweet and chewy treat with a hint of tropical flavor. The combination of shredded coconut in the dough and on top creates a textured and satisfying cookie that’s perfect for any festive occasion. Enjoy these treats during Easter or as a special snack for coconut lovers!

Almond Koulourakia with Lemon Glaze

Almond Koulourakia are a perfect blend of nutty sweetness and zesty freshness. Ground almonds in the dough give these cookies a slightly crumbly texture and rich flavor, while the lemon glaze provides a tangy contrast. This version of the traditional Greek Easter cookie is ideal for those who appreciate the balance of nuts and citrus.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon almond extract
• 1 cup ground almonds
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat the butter and sugar until fluffy. Add eggs one at a time, followed by almond extract and lemon zest.
3. In a separate bowl, whisk together the ground almonds, flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
4. Roll the dough into ropes, then twist or braid them into desired shapes.
5. Place the cookies on the prepared baking sheet and brush each one with the egg wash.
6. Bake for 15–18 minutes, or until golden brown. Allow the cookies to cool on a wire rack.
7. For the glaze, whisk together the powdered sugar, lemon juice, and a little extra lemon zest until smooth. Drizzle over the cooled cookies.

These Almond Koulourakia with a tangy lemon glaze offer a refreshing twist on the classic Greek cookie. The rich almond flavor paired with the bright lemony sweetness of the glaze makes these cookies a delightful treat for any occasion, especially Easter. They’re perfect for sharing with family and friends, or simply enjoying with a cup of tea.

Honey-Butter Koulourakia

These Honey-Butter Koulourakia are a decadent variation of the traditional Greek cookie. The addition of honey in the dough creates a rich sweetness that complements the buttery flavor perfectly. These cookies are brushed with a honey glaze after baking for an extra layer of sweetness, making them melt-in-your-mouth delicious.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons milk (if needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat the butter and sugar until smooth and fluffy. Add the eggs one at a time, then mix in the honey and vanilla extract.
3. In another bowl, sift together the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms. If the dough is too stiff, add a tablespoon of milk to loosen it.
4. Roll small pieces of dough into ropes and twist or shape them into loops or braids.
5. Place the cookies on the prepared baking sheets and brush each one with the egg wash.
6. Bake for 15–18 minutes, or until golden brown. Let the cookies cool on a wire rack.
7. In a small saucepan, heat the remaining honey until warm and thin. Brush the cooled cookies with the warm honey glaze for added sweetness.

These Honey-Butter Koulourakia are the perfect combination of rich, buttery texture and sweet honey flavor. The honey glaze adds a glossy, sticky finish that makes these cookies especially delightful. They’re perfect for Easter, as a gift, or as a luxurious treat to accompany your favorite beverage.

Rosewater Koulourakia

Rosewater adds a floral touch to these classic Koulourakia, elevating the flavor profile with its delicate and aromatic essence. These cookies are subtly fragrant, with a light sweetness and crumbly texture that make them a sophisticated addition to your Easter celebrations. The rosewater gives them a unique twist that sets them apart from traditional recipes.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 2 teaspoons rosewater
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon milk (optional)
• 1/4 cup crushed pistachios or slivered almonds for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the rosewater.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. If the dough feels too stiff, add a tablespoon of milk to help bind it.
4. Roll the dough into ropes and twist them into shapes, such as loops or braids.
5. Place the cookies on the prepared baking sheet and brush with egg wash.
6. If using, sprinkle crushed pistachios or slivered almonds on top of the cookies before baking.
7. Bake for 15–18 minutes, or until golden. Cool completely on a wire rack.

Rosewater Koulourakia are a lovely variation of the classic recipe that bring a refined, floral note to the table. They are perfect for those looking for a more delicate and aromatic cookie to serve during Easter or any special gathering. The subtle flavor of rosewater pairs wonderfully with a cup of tea, making these cookies an elegant treat for all to enjoy.

Apricot Jam Koulourakia

Apricot Jam Koulourakia combine the richness of traditional Greek butter cookies with the sweet and tangy flavor of apricot jam. The jam provides a burst of fruity sweetness inside each cookie, offering a delicious contrast to the buttery dough. These cookies are perfect for those who love the combination of jam and pastry, and they bring a vibrant touch to your Easter dessert spread.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup apricot jam (or any other preferred fruit jam)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
4. Roll the dough into small balls, then flatten each one slightly. Create an indentation in the center of each cookie using your thumb or the back of a spoon.
5. Spoon a small amount of apricot jam into each indentation.
6. Brush the edges of each cookie with a beaten egg wash and bake for 15–18 minutes, or until the edges are golden.
7. Allow the cookies to cool on a wire rack.

Apricot Jam Koulourakia are a delightful fusion of sweet fruit and buttery goodness. The combination of the soft, crumbly cookie dough with the tangy apricot jam makes for a satisfying and refreshing treat. Perfect for Easter, these cookies will impress your guests with their burst of flavor and are an excellent addition to your holiday spread.

Chocolate Koulourakia

For chocolate lovers, this version of Greek Koulourakia will quickly become a favorite. Rich cocoa powder is added to the dough to create a chocolate-flavored cookie with a light, airy texture. The dough is then twisted into the traditional shapes, offering a perfect blend of the classic Greek recipe with a chocolatey twist. These cookies are perfect for indulging in a little extra sweetness during Easter.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together the butter and sugar until fluffy. Add the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Divide the dough into small portions, rolling each into a rope shape. Twist the dough into traditional Koulourakia shapes (loops, braids, etc.).
5. Place the cookies on the prepared baking sheet and brush with egg wash.
6. Bake for 15–18 minutes, or until the edges are set. Let the cookies cool on a wire rack.

These Chocolate Koulourakia offer a rich and indulgent twist on the traditional Greek cookie. The cocoa flavor adds a deep, satisfying sweetness that pairs beautifully with the crumbly texture of the dough. Perfect for chocolate lovers, these cookies are a great way to celebrate Easter with a little extra indulgence. Serve them with milk or coffee for the ultimate treat.

Orange Koulourakia

Orange Koulourakia bring a refreshing citrus twist to the classic Greek Easter cookie. The zest and juice of fresh oranges infuse the dough with a bright, tangy flavor that balances perfectly with the buttery texture. This version is ideal for those who enjoy citrus flavors, offering a fragrant and sweet cookie that feels both light and decadent.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• Zest of 1 orange
• 2 tablespoons orange juice
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the orange zest and orange juice.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until a dough forms.
4. Roll the dough into small portions, shape into ropes, and twist them into loops or braids.
5. Place the cookies on the prepared baking sheet and brush with egg wash.
6. Bake for 15–18 minutes, or until golden brown. Let the cookies cool on a wire rack.

These Orange Koulourakia offer a bright, citrusy contrast to the traditional buttery sweetness of the Greek cookie. The fresh orange flavor shines through, providing a fragrant and refreshing treat. Perfect for those who love the combination of fruit and pastry, these cookies are a perfect addition to your Easter celebrations and will leave a lasting impression with their sweet, zesty flavor.

Pistachio Koulourakia

Pistachio Koulourakia are a decadent version of the classic Greek cookie, with the rich flavor of pistachios added both to the dough and as a garnish. The subtle nuttiness of the pistachios, combined with the buttery sweetness of the cookie, makes for a delicious treat. These cookies are perfect for anyone who loves the taste of pistachios and adds a touch of elegance to any Easter celebration.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground pistachios
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup whole pistachios, chopped (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the flour, ground pistachios, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until the dough comes together.
4. Roll the dough into small balls, then roll each into a rope and twist them into loops or braids.
5. Place the cookies on the prepared baking sheet and brush with the egg wash. Top each cookie with a small piece of chopped pistachio.
6. Bake for 15–18 minutes, or until the cookies are golden. Let them cool on a wire rack.

Pistachio Koulourakia add a rich and nutty flavor to the classic Greek cookie, making them an elegant choice for any celebration. The ground pistachios in the dough provide a delicate texture, while the whole pistachios on top give each cookie a crunchy bite. These cookies are perfect for Easter, offering a flavorful twist that will impress your guests.

Lavender Koulourakia

Lavender Koulourakia are a fragrant and elegant take on the traditional Greek Easter cookie. The infusion of lavender flowers into the dough provides a floral and subtly aromatic flavor that complements the buttery richness of the cookie. These cookies are perfect for those looking to add a refined and unique flavor to their holiday dessert table.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon vanilla extract
• 2 teaspoons dried lavender flowers (crushed)
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
3. Gently crush the dried lavender flowers between your fingers and add them to the butter mixture.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a dough forms.
5. Roll the dough into small balls, then shape them into ropes and twist them into loops or braids.
6. Place the cookies on the prepared baking sheet and brush them with egg wash.
7. Bake for 15–18 minutes, or until golden brown. Cool completely on a wire rack.

Lavender Koulourakia bring an aromatic and sophisticated flavor to the traditional cookie. The floral notes of lavender are balanced beautifully by the buttery dough, making them a delightful treat for any occasion. These cookies are perfect for Easter or a special spring gathering, offering a refined touch to your dessert table.

Coconut Koulourakia

Coconut Koulourakia are a tropical twist on the classic Greek Easter cookie. Shredded coconut is added to both the dough and the topping, giving these cookies a delightful chewiness and a subtle coconut flavor. These cookies are perfect for anyone who loves coconut and want a slightly different version of the traditional Koulourakia that still maintains its light, buttery texture.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs (plus 1 for egg wash)
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, then stir in the vanilla extract.
3. Add the shredded coconut and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll the dough into small balls, then shape them into ropes or twist into loops.
6. Place the cookies on the prepared baking sheet and brush with the egg wash. Sprinkle shredded coconut on top of each cookie.
7. Bake for 15–18 minutes, or until golden brown. Let the cookies cool on a wire rack.

Coconut Koulourakia are a delightful tropical take on the traditional Greek cookie. The combination of soft dough and the chewiness of shredded coconut makes these cookies a perfect treat for coconut lovers. They’re ideal for adding an exotic twist to your Easter celebrations and will bring a refreshing flavor to your holiday dessert spread.

Note: More recipes are coming soon!