25+ Deliciously Easy Easter Greek Lamb Recipes to Make

Easter is a time for family gatherings, festive meals, and delicious traditions.

In Greek culture, lamb is a staple of the Easter feast, symbolizing renewal, sacrifice, and celebration.

If you’re planning your Easter dinner and want to serve something rich in flavor and tradition, lamb is an excellent choice.

Greek lamb dishes, with their aromatic herbs, citrusy notes, and slow-roasted tenderness, are a perfect way to make your Easter meal truly special.

In this blog, we’ve compiled over 25 mouthwatering Greek lamb recipes that will transport you straight to the heart of Greece.

From traditional roasted lamb to innovative stews and gyros, these dishes highlight the best of Greek flavors and cooking techniques.

Whether you’re hosting a large family celebration or an intimate dinner, these recipes are sure to impress your guests and make your Easter feast unforgettable.

25+ Deliciously Easy Easter Greek Lamb Recipes to Make

Greek lamb dishes are the perfect centerpiece for your Easter table, offering a blend of rich, savory flavors and a touch of Mediterranean elegance.

Whether you prefer a slow-cooked roast, a hearty stew, or a more casual lamb gyro, there’s a recipe here for every taste.

The variety of spices, herbs, and cooking methods used in Greek cuisine will not only elevate your Easter meal but also introduce new and exciting flavors to your family traditions.

By preparing one (or more!) of these 25+ Easter Greek lamb recipes, you’ll create a feast that celebrates both tradition and innovation.

So, gather your ingredients, roll up your sleeves, and get ready to serve up some truly unforgettable dishes this Easter!

Easter Greek Lamb with Lemon and Oregano

Celebrate Easter with a classic Greek-style roasted lamb infused with vibrant lemon and oregano flavors. This traditional dish showcases the simplicity and depth of Greek cuisine, where high-quality ingredients shine. Perfectly roasted lamb paired with crispy potatoes makes this recipe a delightful centerpiece for your festive table.

Ingredients:

• 4-5 lbs leg of lamb
• 5 large potatoes, peeled and quartered
• 4 garlic cloves, minced
• Juice of 2 lemons
• 1/3 cup olive oil
• 2 tbsp dried oregano
• 1 tbsp fresh rosemary (optional)
• Salt and black pepper, to taste
• 1 cup chicken or vegetable broth

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Rinse the lamb and pat dry with paper towels.
2. Season the Lamb: Rub the lamb generously with garlic, salt, pepper, oregano, and rosemary. Drizzle with lemon juice and olive oil, massaging it into the meat.
3. Prepare the Potatoes: Toss the potatoes in a bowl with olive oil, lemon juice, oregano, and a pinch of salt. Arrange them around the lamb in a large roasting pan.
4. Add Broth: Pour the chicken broth into the pan to keep the meat moist during roasting.
5. Roast: Place the pan in the oven and roast for 90 minutes to 2 hours, basting the lamb with the pan juices every 30 minutes. Use a meat thermometer to check the internal temperature, aiming for 145°F (medium-rare) to 160°F (medium).
6. Rest and Serve: Let the lamb rest for 15 minutes before carving. Serve with the crispy potatoes and drizzle with pan juices.

This Easter Greek Lamb with Lemon and Oregano is a timeless recipe that brings family and friends together. The zesty lemon and earthy oregano create a balanced flavor profile that pairs beautifully with the tender lamb. It’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.

Greek Stuffed Easter Lamb with Spinach and Feta

Elevate your Easter feast with a stuffed lamb recipe bursting with the flavors of spinach, feta, and fresh herbs. This dish is a creative twist on traditional Greek lamb, delivering a flavorful surprise with every slice. It’s ideal for impressing guests while keeping the essence of Greek Easter traditions alive.

Ingredients:

• 4 lbs boneless leg of lamb, butterflied
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 garlic cloves, minced
• 2 tbsp fresh dill, chopped
• 1 tsp dried oregano
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper, to taste
• Butcher’s twine

Instructions:

1. Prepare the Filling: In a bowl, mix spinach, feta, garlic, dill, oregano, and a drizzle of olive oil. Season with salt and pepper.
2. Stuff the Lamb: Lay the lamb flat and spread the filling evenly over the surface. Roll the lamb tightly and secure with butcher’s twine.
3. Season the Lamb: Rub the rolled lamb with olive oil, lemon juice, salt, and pepper.
4. Roast: Preheat your oven to 375°F (190°C). Place the stuffed lamb in a roasting pan and roast for 90-120 minutes, basting occasionally. Aim for an internal temperature of 145°F for medium-rare.
5. Rest and Slice: Let the lamb rest for 15 minutes before slicing into rounds.

The Greek Stuffed Easter Lamb with Spinach and Feta is a showstopper that combines the richness of lamb with the freshness of spinach and feta. The stuffed interior adds layers of flavor, making it a festive dish that’s as beautiful as it is delicious.

Slow-Cooked Easter Greek Lamb with Tomatoes and Herbs

This slow-cooked Greek lamb is a rich, melt-in-your-mouth dish perfect for Easter. Simmered with tomatoes, garlic, and herbs, the lamb develops a deep, savory flavor that pairs wonderfully with orzo or crusty bread. This recipe is a testament to the beauty of slow cooking, allowing the flavors to intensify over time.

Ingredients:

• 3 lbs lamb shoulder or shanks
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 4 garlic cloves, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp dried thyme
• 1 tsp ground cinnamon
• 3 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Sear the Lamb: Heat olive oil in a large skillet over medium-high heat. Season the lamb with salt and pepper and sear on all sides until golden brown. Transfer to a slow cooker or Dutch oven.
2. Prepare the Sauce: In the same skillet, sauté garlic until fragrant. Add diced tomatoes, chicken broth, thyme, cinnamon, and parsley. Stir and bring to a simmer.
3. Slow Cook: Pour the sauce over the lamb. If using a slow cooker, cook on low for 6-8 hours. If using a Dutch oven, bake at 325°F (160°C) for 3-4 hours.
4. Serve: Shred the lamb or serve whole, garnished with fresh parsley.

The Slow-Cooked Easter Greek Lamb with Tomatoes and Herbs is the epitome of comfort food. The tender meat and robust tomato-herb sauce create a dish that’s both hearty and elegant. Serve it with your favorite side dishes for a meal that embodies the spirit of Greek Easter celebrations.

Greek Easter Lamb with Garlic and Rosemary Marinade

For a truly aromatic and flavorful Easter meal, this Greek lamb recipe with garlic and rosemary is an ideal choice. The marinade, made from fresh garlic, rosemary, lemon, and olive oil, infuses the lamb with rich flavors that caramelize beautifully during roasting. This dish is perfect for those who love bold, herbal notes in their Easter feast.

Ingredients:

• 4 lbs leg of lamb
• 6 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• Juice of 2 lemons
• 1/3 cup olive oil
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 1/2 cup dry white wine (optional)
• Fresh rosemary sprigs for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine the minced garlic, chopped rosemary, lemon juice, olive oil, oregano, salt, and pepper.
2. Marinate the Lamb: Rub the marinade generously all over the lamb. Cover and refrigerate for at least 4 hours, ideally overnight, to allow the flavors to meld.
3. Preheat and Roast: Preheat the oven to 375°F (190°C). Place the marinated lamb in a roasting pan and pour the white wine (if using) around the lamb.
4. Roast the Lamb: Roast the lamb for 1.5-2 hours, or until it reaches an internal temperature of 145°F (medium-rare). Baste the lamb occasionally with the pan juices.
5. Rest and Serve: Let the lamb rest for 10 minutes before carving. Garnish with fresh rosemary sprigs and serve.

This Greek Easter Lamb with Garlic and Rosemary Marinade is the perfect blend of tender lamb and fragrant herbs. The garlic and rosemary enhance the meat’s natural flavors, creating a dish that’s both savory and aromatic. Paired with roasted vegetables or a Greek salad, it makes for an unforgettable Easter dinner.

Greek Lamb Kleftiko (Slow-Baked Lamb in Parchment)

Kleftiko is a traditional Greek dish where lamb is slow-cooked in parchment paper with aromatic herbs, garlic, and vegetables. This Easter recipe captures the essence of Greek culinary traditions, offering tender lamb with incredible depth of flavor. It’s a hands-off, stress-free recipe that’s perfect for serving at a festive family meal.

Ingredients:

• 3 lbs leg of lamb, cut into chunks
• 4 large potatoes, peeled and sliced
• 1 red onion, sliced
• 4 garlic cloves, minced
• 2 tomatoes, chopped
• 1 tbsp dried oregano
• 1/2 cup white wine
• 2 tbsp olive oil
• Salt and pepper, to taste
• Parchment paper or foil for wrapping

Instructions:

1. Prepare the Lamb and Vegetables: In a bowl, mix the lamb chunks, garlic, oregano, olive oil, salt, and pepper. Let it marinate for 30 minutes.
2. Assemble the Kleftiko: Lay out a large sheet of parchment paper or foil. Place the sliced potatoes and onions in the center, then top with the marinated lamb and chopped tomatoes. Drizzle with white wine.
3. Wrap and Seal: Fold the parchment or foil into a tight packet, ensuring the lamb and vegetables are sealed inside.
4. Bake the Lamb: Preheat the oven to 325°F (160°C). Place the packet on a baking sheet and bake for 2.5-3 hours, or until the lamb is tender and the vegetables are cooked through.
5. Serve: Carefully open the packet and serve the lamb with the potatoes and juices.

Greek Lamb Kleftiko is an incredible dish that’s both rustic and flavorful. The slow-baking process locks in the flavors of garlic, oregano, and tomato, while the lamb becomes so tender it practically melts in your mouth. This Easter, serve this dish for a Greek-inspired feast that’s both easy to prepare and delicious.

Greek Lamb Souvlaki with Tzatziki Sauce

If you’re looking for a fun and flavorful way to enjoy lamb this Easter, this Greek Lamb Souvlaki recipe is a perfect option. The lamb is marinated in a mixture of yogurt, lemon, and herbs, then grilled to perfection. Served with homemade tzatziki sauce, this dish is light, refreshing, and bursting with Greek flavors.

Ingredients:

• 3 lbs lamb shoulder, cut into cubes
• 1 cup Greek yogurt
• Juice of 1 lemon
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• Salt and black pepper, to taste
• 1/2 cucumber, grated
• 1/2 cup plain Greek yogurt (for tzatziki)
• 1 tbsp fresh dill, chopped (for tzatziki)
• 1 tbsp lemon juice (for tzatziki)
• Pita bread, for serving

Instructions:

1. Marinate the Lamb: In a bowl, combine Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper. Add the lamb cubes and marinate for at least 1 hour or up to 4 hours in the refrigerator.
2. Make the Tzatziki Sauce: In a separate bowl, combine the grated cucumber, plain Greek yogurt, fresh dill, and lemon juice. Mix well and season with salt. Chill in the fridge until ready to serve.
3. Skewer the Lamb: Thread the marinated lamb onto skewers.
4. Grill the Lamb: Preheat the grill to medium-high heat. Grill the lamb skewers for 8-10 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.
5. Serve: Serve the lamb souvlaki with pita bread and a generous side of tzatziki sauce.

Greek Lamb Souvlaki with Tzatziki Sauce is a fun, casual, and tasty way to enjoy lamb during Easter. The tangy marinade infuses the lamb with flavor, while the refreshing tzatziki sauce balances the richness of the meat. This recipe is ideal for a more interactive Easter meal where everyone can build their own souvlaki wraps.

Greek Easter Lamb with Mint and Garlic Yogurt Sauce

This Greek Easter lamb recipe pairs perfectly cooked lamb with a refreshing mint and garlic yogurt sauce that enhances the meat’s natural flavors. The creamy yogurt, combined with the zest of garlic and mint, balances the richness of the lamb, making it a perfect dish for your Easter table. The recipe is both simple and impressive, sure to be a crowd favorite.

Ingredients:

• 4-5 lbs leg of lamb
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp dried oregano
• Juice of 1 lemon
• Salt and black pepper, to taste
• Fresh mint leaves, chopped (for garnish)

For the Yogurt Sauce:

• 1 cup plain Greek yogurt
• 2 tbsp fresh mint, chopped
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• Salt, to taste

Instructions:

1. Prepare the Lamb: Preheat the oven to 375°F (190°C). In a small bowl, combine minced garlic, olive oil, oregano, lemon juice, salt, and pepper. Rub the mixture all over the lamb.
2. Roast the Lamb: Place the lamb in a roasting pan and roast for 1.5 to 2 hours, basting occasionally with the pan juices. Use a meat thermometer to ensure the lamb reaches 145°F for medium-rare.
3. Make the Yogurt Sauce: While the lamb is roasting, combine the Greek yogurt, chopped mint, minced garlic, lemon juice, and salt in a small bowl. Stir until smooth.
4. Rest and Serve: Once the lamb is done, let it rest for 10 minutes before slicing. Serve with a generous dollop of the mint and garlic yogurt sauce on the side, garnished with fresh mint.

Greek Easter Lamb with Mint and Garlic Yogurt Sauce brings together the flavors of savory lamb and refreshing yogurt with mint, offering a contrast that is both rich and light. This combination is perfect for springtime, where the mint adds a refreshing touch to the traditionally rich lamb. It’s a dish that’s easy to prepare yet full of flavor—an ideal choice for Easter.

Greek Lamb with Lemon and Rosemary Marinade

This Greek lamb recipe features a classic combination of lemon and rosemary, creating a tangy yet fragrant marinade that infuses the meat with depth and complexity. The lamb is perfectly roasted, with crispy edges and tender, juicy meat inside. Paired with roasted vegetables, this dish is ideal for a family celebration like Easter.

Ingredients:

• 4-5 lbs leg of lamb
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• Zest and juice of 2 lemons
• Salt and black pepper, to taste

For Roasted Vegetables:

• 4 large potatoes, quartered
• 2 large carrots, cut into chunks
• 1 red onion, sliced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare the Marinade: In a small bowl, combine minced garlic, olive oil, chopped rosemary, lemon zest, lemon juice, salt, and pepper. Mix well.
2. Marinate the Lamb: Rub the marinade all over the leg of lamb, making sure it’s evenly coated. Let the lamb marinate in the fridge for at least 4 hours, preferably overnight.
3. Prepare the Roasted Vegetables: Preheat your oven to 375°F (190°C). Toss the potatoes, carrots, and onions with olive oil, salt, and pepper. Arrange the vegetables in a roasting pan.
4. Roast the Lamb: Place the marinated lamb on top of the vegetables in the roasting pan. Roast for 1.5-2 hours, basting the lamb with the pan juices every 30 minutes. Check the internal temperature and cook to your preferred doneness, around 145°F for medium-rare.
5. Rest and Serve: Let the lamb rest for 10 minutes before carving. Serve the lamb with the roasted vegetables.

Greek Lamb with Lemon and Rosemary Marinade is a timeless recipe that highlights the refreshing zing of lemon and the earthy aroma of rosemary. The lamb is flavorful and tender, with a crispy exterior, while the roasted vegetables make a perfect complement. This dish is simple to make but packed with bold flavors, making it an excellent centerpiece for your Easter celebration.

Greek Lamb with Tomato and Red Wine Sauce

This Greek lamb recipe features a slow-cooked lamb roast simmered in a rich tomato and red wine sauce, creating a tender and succulent dish. The depth of flavor from the wine, tomatoes, garlic, and herbs combines beautifully with the lamb, making it a perfect meal for Easter. Paired with rice or mashed potatoes, this dish will have everyone reaching for more.

Ingredients:

• 4-5 lbs bone-in lamb shoulder
• 2 tbsp olive oil
• 6 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup red wine
• 1 tbsp dried oregano
• 1 tsp ground cinnamon
• 1 bay leaf
• Salt and black pepper, to taste

For Garnish:

• Fresh parsley, chopped

Instructions:

1. Sear the Lamb: Preheat a large Dutch oven over medium-high heat and add the olive oil. Season the lamb with salt and pepper, then sear on all sides until browned. Remove the lamb and set it aside.
2. Make the Sauce: In the same Dutch oven, sauté the minced garlic for about 1 minute until fragrant. Add the crushed tomatoes, red wine, oregano, cinnamon, bay leaf, salt, and pepper. Stir to combine.
3. Simmer the Lamb: Return the lamb to the Dutch oven, spoon some of the sauce over it, and cover the pot. Simmer on low heat for 2.5-3 hours, until the lamb is fork-tender and the sauce has thickened.
4. Serve: Remove the lamb from the pot and let it rest for 10 minutes before slicing. Serve the lamb with the tomato and wine sauce spooned over the top, and garnish with fresh parsley.

Greek Lamb with Tomato and Red Wine Sauce offers a deliciously rich and comforting meal perfect for Easter. The slow-cooked lamb absorbs the flavors of the wine and tomatoes, becoming incredibly tender and flavorful. The sauce adds a robust depth to the dish, making it a memorable addition to your Easter table. Serve with a side of rice or mashed potatoes for a complete and satisfying meal.

Greek Lamb with Feta and Spinach Stuffing

This Greek Easter lamb recipe combines the flavors of tender lamb with a savory feta and spinach stuffing. The stuffed lamb is slow-roasted to perfection, and the cheese and spinach blend creates a rich filling that contrasts wonderfully with the juicy lamb. It’s an elegant and flavorful dish, perfect for a festive Easter dinner.

Ingredients:

• 4-5 lbs boneless leg of lamb, butterflied
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup breadcrumbs
• 2 garlic cloves, minced
• 1 tbsp dried oregano
• 1/2 cup white wine

Instructions:

1. Prepare the Stuffing: In a skillet, heat 1 tbsp olive oil over medium heat. Add the garlic and sauté for about 1 minute. Add the spinach and cook until wilted, about 3 minutes. Remove from heat and let it cool slightly.
2. Make the Filling: In a bowl, combine the cooked spinach, crumbled feta, breadcrumbs, oregano, salt, and pepper. Stir until well mixed.
3. Stuff the Lamb: Lay the butterflied lamb flat on a work surface. Spread the spinach and feta mixture evenly over the lamb, then roll it up tightly and secure it with kitchen twine.
4. Roast the Lamb: Preheat the oven to 375°F (190°C). Rub the lamb with olive oil and season with salt and pepper. Place it on a roasting rack in a pan and pour the white wine into the bottom of the pan. Roast for 1.5 to 2 hours, until the lamb reaches your desired doneness.
5. Serve: Let the lamb rest for 10 minutes before slicing. Serve with roasted vegetables or a light salad.

Greek Lamb with Feta and Spinach Stuffing is a flavorful, impressive dish that adds a Mediterranean twist to your Easter dinner. The stuffed lamb is succulent and full of flavor, with the spinach and feta creating a beautiful contrast to the richness of the lamb. It’s a dish that’s both festive and satisfying, perfect for gathering with family and friends.

Greek Lamb with Honey and Lemon Glaze

This sweet and savory Greek lamb recipe features a honey and lemon glaze that gives the lamb a beautiful golden color and a touch of citrusy sweetness. The glaze creates a delicious caramelized crust on the lamb, which pairs perfectly with the tender, juicy meat. It’s a simple yet decadent dish, ideal for an Easter celebration.

Ingredients:

• 4-5 lbs leg of lamb
• 1/4 cup honey
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp dried thyme
• Salt and pepper, to taste

Instructions:

1. Prepare the Glaze: In a small saucepan, combine the honey, lemon juice, olive oil, minced garlic, thyme, salt, and pepper. Cook over medium heat for about 5 minutes, stirring occasionally, until the glaze thickens slightly.
2. Season the Lamb: Preheat the oven to 375°F (190°C). Rub the leg of lamb with olive oil, salt, and pepper.
3. Roast the Lamb: Place the lamb on a roasting pan and brush it with the honey and lemon glaze. Roast for 1.5-2 hours, basting occasionally with the glaze. Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
4. Serve: Let the lamb rest for 10 minutes before slicing. Drizzle any remaining glaze over the sliced lamb and serve with your favorite sides.

Greek Lamb with Honey and Lemon Glaze is a perfect choice for Easter, combining the sweetness of honey and the tanginess of lemon to create a flavorful, caramelized crust. The lamb remains juicy and tender while taking on a beautifully glazed finish. This dish will delight guests with its balance of sweetness and savory flavors, making it an unforgettable centerpiece for your holiday table.

Greek Lamb Souvlaki Skewers

Greek Lamb Souvlaki Skewers are a fun and flavorful way to enjoy lamb during Easter. Marinated in a mixture of olive oil, lemon, garlic, and herbs, the lamb is grilled to perfection on skewers, creating tender, juicy bites full of Mediterranean flavor. These skewers make for a great appetizer or main course at your Easter gathering.

Ingredients:

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 3 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp ground cumin
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice and zest, garlic, oregano, cumin, salt, and pepper.
2. Marinate the Lamb: Add the lamb cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours, or overnight for more flavor.
3. Assemble the Skewers: Preheat your grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto the soaked skewers.
4. Grill the Souvlaki: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.
5. Serve: Remove the lamb from the skewers and serve with pita bread, tzatziki sauce, and a fresh Greek salad.

Greek Lamb Souvlaki Skewers are a fun, casual way to enjoy lamb during Easter, offering a flavorful bite in every skewer. The marinade brings out the lamb’s natural flavors while adding a zesty, herb-infused kick. These skewers are perfect for sharing and will be a hit at any holiday gathering. They can be served as a main dish or an appetizer, and the addition of tzatziki sauce adds a refreshing touch to balance the richness of the lamb.

Greek Lamb Kleftiko

Kleftiko is a traditional Greek dish where lamb is slow-cooked in parchment paper or foil with vegetables and aromatic herbs, creating a melt-in-your-mouth experience. This version is perfect for Easter, with the lamb absorbing all the savory flavors as it roasts, resulting in tender, juicy meat that falls apart effortlessly. The garlic, lemon, and herbs create an unforgettable aroma that will have your guests eagerly awaiting the meal.

Ingredients:

• 4-5 lbs bone-in lamb shoulder
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 lemons, juiced
• 2 tbsp dried oregano
• 1 tsp dried rosemary
• 1 large onion, quartered
• 2 medium potatoes, sliced
• 1 cup white wine
• Salt and pepper, to taste
• Parchment paper or foil for wrapping

Instructions:

1. Prepare the Marinade: In a bowl, mix olive oil, garlic, lemon juice, oregano, rosemary, salt, and pepper.
2. Marinate the Lamb: Rub the marinade all over the lamb shoulder, making sure to cover it completely. Let it marinate in the fridge for at least 2 hours or overnight.
3. Assemble the Kleftiko: Preheat your oven to 350°F (175°C). Lay out a large piece of parchment paper or foil on a baking sheet. Place the lamb in the center and surround it with quartered onions and potato slices. Pour the white wine over the top.
4. Seal and Roast: Wrap the lamb tightly in the parchment paper or foil, sealing it well to trap the steam inside. Roast for 3 to 4 hours, until the lamb is tender and the potatoes are soft.
5. Serve: Carefully open the foil or parchment paper and serve the lamb with the roasted vegetables. Drizzle the juices from the pan over the lamb for added flavor.

Greek Lamb Kleftiko is a comforting, traditional dish perfect for Easter feasts. Slow-cooked to perfection, the lamb becomes incredibly tender, infused with the rich flavors of garlic, lemon, and herbs. It’s a fantastic way to serve lamb, and the roasted potatoes and vegetables make it a complete, hearty meal. This dish is ideal for impressing guests with minimal effort, allowing you to focus on other aspects of your celebration.

Greek Lamb and Vegetable Stew (Moussaka-Inspired)

This Greek lamb and vegetable stew takes inspiration from the classic moussaka, incorporating lamb, eggplant, and tomatoes in a savory broth. Perfect for a hearty Easter meal, the stew is rich and flavorful, with tender lamb, earthy eggplant, and a burst of tomato sweetness. It’s a one-pot meal that brings together the best of Greek flavors in a comforting, filling dish.

Ingredients:

• 2 lbs lamb stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 medium eggplants, sliced
• 4 medium tomatoes, chopped
• 1/2 cup red wine
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• Salt and pepper, to taste
• 2 cups beef broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Lamb: Heat olive oil in a large pot over medium heat. Add the lamb cubes and brown on all sides. Remove the lamb and set it aside.
2. Sauté the Vegetables: In the same pot, add the onion and garlic and sauté until softened, about 5 minutes. Add the eggplant slices and cook until they start to brown, about 8 minutes.
3. Add the Tomatoes and Spices: Stir in the chopped tomatoes, red wine, oregano, cinnamon, cumin, salt, and pepper. Cook for about 5 minutes, allowing the tomatoes to release their juices.
4. Simmer the Stew: Return the lamb to the pot and add the beef broth. Bring the stew to a simmer, cover, and cook for 1.5 to 2 hours, until the lamb is tender and the flavors have melded.
5. Serve: Garnish with chopped parsley before serving. Enjoy with crusty bread or over rice.

This Greek Lamb and Vegetable Stew brings the bold flavors of Greece into a cozy, hearty dish that’s perfect for Easter. The combination of lamb, eggplant, and tomatoes, seasoned with Mediterranean spices, creates a flavorful and satisfying meal. It’s a great option if you’re looking for a one-pot meal that requires minimal effort but delivers maximum flavor. Serve it with some crusty bread to soak up all the delicious juices.

Greek Lamb Gyros

Greek Lamb Gyros are a beloved street food that’s easy to prepare and perfect for an Easter gathering. Marinated in a blend of olive oil, garlic, lemon, and Greek spices, the lamb is roasted and served in warm pita bread with fresh toppings like tomatoes, onions, and tzatziki sauce. This recipe gives you a taste of Greece right at home, with juicy lamb and a perfect balance of savory and fresh flavors.

Ingredients:

• 2 lbs boneless leg of lamb, cut into thin strips
• 1/4 cup olive oil
• 3 garlic cloves, minced
• Juice of 1 lemon
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 4 pita bread rounds
• 1/2 cup tzatziki sauce
• 1 tomato, sliced
• 1/2 red onion, thinly sliced
• Fresh parsley, chopped

Instructions:

1. Marinate the Lamb: In a bowl, combine olive oil, garlic, lemon juice, oregano, cumin, paprika, salt, and pepper. Add the lamb strips and toss to coat. Cover and refrigerate for at least 2 hours.
2. Cook the Lamb: Heat a large skillet over medium-high heat. Cook the marinated lamb strips for 5-7 minutes, stirring occasionally, until browned and cooked through.
3. Assemble the Gyros: Warm the pita bread in a dry skillet or microwave. Spread a generous spoonful of tzatziki sauce on each pita. Top with the cooked lamb, tomato slices, onion, and a sprinkle of parsley.
4. Serve: Fold the pita bread into a wrap and serve immediately with a side of fries or a fresh salad.

Greek Lamb Gyros are a flavorful, fun, and easy-to-serve dish perfect for Easter celebrations. The marinated lamb is tender and juicy, while the tzatziki sauce adds a refreshing tang. This dish is a great alternative to traditional roasted lamb, offering a lighter, handheld option that’s still full of authentic Greek flavors. Your guests will love the vibrant combination of textures and tastes, making this a standout choice for any festive gathering.

Note: More recipes are coming soon!