25+ Flavorful Easter Greek Sweets Recipes You Must Try

Easter is a time of celebration, tradition, and indulgence, and Greek culture offers a delightful array of sweet treats to make the holiday even more special.

From honey-soaked Loukoumades to fragrant semolina cakes like Revani, the variety of Greek sweets served during Easter reflects the rich culinary heritage of Greece.

These desserts, often passed down through generations, are not only delicious but also carry a deep connection to Greek customs and festivities.

Whether you’re looking to add a touch of Greek tradition to your Easter table or simply want to try something new, this collection of 25+ Easter Greek sweets recipes will satisfy your sweet tooth and bring the flavors of Greece to your home.

In this article, you’ll discover a wide range of Greek Easter desserts, from fruity tarts to rich cakes and fluffy donuts, all brimming with authentic ingredients like honey, nuts, spices, and citrus.

So, roll up your sleeves and get ready to recreate some of Greece’s most cherished Easter sweets, perfect for your family gatherings, holiday brunches, or just because.

25+ Flavorful Easter Greek Sweets Recipes You Must Try

Greek sweets have an undeniable charm, offering a beautiful mix of flavors and textures that make them perfect for Easter celebrations.

The blend of rich syrups, tangy citrus, and crunchy nuts with soft, buttery pastries or cakes makes these desserts both comforting and indulgent.

From classics like Koulourakia to unique treats like Baklava and Galaktoboureko, there’s no shortage of delicious options to explore.

By trying these 25+ Easter Greek sweets recipes, you can bring a taste of Greece to your holiday table and introduce your loved ones to new traditions.

So gather your ingredients, get ready to bake, and enjoy the sweet delights that Greek culture has to offer.

Greek Tsoureki (Easter Sweet Bread)

Tsoureki is a soft, aromatic sweet bread traditionally prepared in Greece during Easter. Its distinct flavor comes from mastiha (mastic) and mahleb, spices unique to Greek cuisine. Often braided and adorned with red-dyed eggs symbolizing the resurrection, Tsoureki is not only delicious but also deeply symbolic. It’s perfect for sharing with loved ones during festive gatherings.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• ¾ cup sugar
• 2 eggs
• ½ cup unsalted butter, melted
• 1 tsp mahleb
• ½ tsp mastic powder
• Zest of 1 orange
• 1 tsp vanilla extract
• Red-dyed boiled eggs (optional)

Instructions

1. Dissolve the yeast in warm milk with 1 tbsp sugar. Let it activate for 10 minutes.
2. In a large bowl, combine flour, mahleb, mastic powder, and orange zest.
3. In another bowl, beat eggs with sugar, melted butter, and vanilla extract. Gradually mix this with the yeast mixture.
4. Combine the wet and dry ingredients, kneading until smooth and elastic. Let it rise for 1-2 hours.
5. Divide the dough into three equal pieces, roll them into ropes, and braid. Place red eggs in the braid if desired.
6. Let the braided dough rise again for 30-45 minutes.
7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.

Greek Tsoureki is a must-try Easter recipe that’s both fun to make and delightful to eat. The blend of spices and soft texture creates a uniquely festive treat. Whether shared with family or gifted to friends, this bread is sure to spread joy during Easter.

Koulourakia (Greek Easter Butter Cookies)

Koulourakia are traditional Greek Easter cookies known for their buttery texture and hint of vanilla. Twisted into various shapes, these golden treats are often enjoyed with coffee or tea. Their simplicity and rich flavor make them a favorite during Easter and beyond.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup sugar
• 2 eggs (1 for dough, 1 for brushing)
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 2 tbsp milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar together until fluffy. Add 1 egg and vanilla extract, mixing well.
3. In a separate bowl, mix flour and baking powder. Gradually add this to the wet ingredients, alternating with milk, until a soft dough forms.
4. Take small pieces of dough, roll them into ropes, and twist into desired shapes.
5. Place the cookies on a baking sheet lined with parchment paper.
6. Brush with beaten egg for a golden finish.
7. Bake for 15-20 minutes or until lightly golden.

Koulourakia are a timeless Easter treat, combining a melt-in-your-mouth texture with a rich buttery taste. Their charming shapes and golden hue make them a festive addition to any celebration. Perfect for dunking in coffee, these cookies will quickly become a family favorite.

Galaktoboureko (Greek Custard Pie)

Galaktoboureko is a decadent Greek dessert made with layers of crispy phyllo dough and a rich semolina custard filling, all drenched in a fragrant syrup. Its luscious texture and balanced sweetness make it an Easter highlight. This dessert is ideal for those looking to indulge in a truly authentic Greek culinary experience.

Ingredients

• 1 package phyllo dough
• ½ cup unsalted butter, melted

Custard Filling:

• 4 cups milk
• ¾ cup semolina
• ¾ cup sugar
• 4 eggs
• 1 tsp vanilla extract

Syrup:

• 1 cup sugar
• 1 cup water
• Juice of ½ lemon
• 1 cinnamon stick

Instructions

1. Preheat the oven to 350°F (175°C). Butter a baking dish.
2. Heat milk and sugar in a pot. Gradually whisk in semolina until thickened.
3. Remove from heat and stir in eggs and vanilla. Set aside to cool slightly.
4. Layer half the phyllo sheets in the dish, brushing each with melted butter.
5. Pour the custard over the phyllo and top with the remaining sheets, buttering each layer.
6. Bake for 30-40 minutes until golden brown.
7. Prepare the syrup by boiling sugar, water, lemon juice, and cinnamon for 5 minutes.
8. Pour the hot syrup over the baked Galaktoboureko. Let it soak before serving.

Galaktoboureko is a show-stopping Easter dessert that perfectly balances rich creaminess and crisp textures. The addition of syrup elevates its flavor, making it a memorable treat. Whether served at a family gathering or gifted to friends, this dish embodies the festive spirit of Greek Easter.

Melomakarona (Greek Honey-Spiced Cookies)

Melomakarona are traditional Greek cookies soaked in a honey syrup and sprinkled with ground nuts. While they are typically associated with Christmas, they are equally enjoyed during Easter festivities. Their warm spices, nutty crunch, and luscious honey glaze make them a sweet treat with deep cultural significance, perfect for celebrating Greek traditions.

Ingredients
Cookies:

• ½ cup olive oil
• ½ cup vegetable oil
• ½ cup sugar
• ½ cup orange juice
• Zest of 1 orange
• 1 tsp cinnamon
• ½ tsp ground cloves
• 3 cups all-purpose flour
• 2 tsp baking powder

Syrup:

• 1 cup honey
• 1 cup sugar
• 1 cup water

Topping:

• 1 cup finely chopped walnuts
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix olive oil, vegetable oil, sugar, orange juice, and zest. Add spices and mix.
3. Combine flour and baking powder, then gradually add to the wet mixture until a soft dough forms.
4. Shape the dough into small ovals and place on a lined baking sheet. Bake for 20-25 minutes until golden.
5. For the syrup, boil honey, sugar, and water for 5 minutes. Dip the baked cookies in the syrup for a few seconds.
6. Sprinkle with chopped walnuts and cinnamon.

Melomakarona are a delightful addition to any Easter celebration, combining the earthy sweetness of honey with aromatic spices. They’re an easy way to bring a touch of Greek tradition to your festive table and are sure to be a crowd-pleaser.

Ravani (Greek Semolina Cake)

Ravani is a moist and fragrant semolina cake soaked in a light citrus syrup, making it a popular Greek dessert during Easter. This simple yet elegant cake is made with minimal ingredients but boasts a rich texture and a burst of orange flavor. It’s a perfect balance of sweetness and zest, ideal for rounding out any Easter meal.

Ingredients
Cake:

• 1 cup semolina
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ cup sugar
• ½ cup unsalted butter, melted
• 3 eggs
• ½ cup yogurt
• Zest of 1 orange

Syrup:

• 1 ½ cups sugar
• 1 ½ cups water
• Juice of 1 orange
• 1 cinnamon stick

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk semolina, flour, and baking powder.
3. Beat eggs and sugar until fluffy. Add melted butter, yogurt, and orange zest. Gradually fold in the dry ingredients.
4. Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown.
5. For the syrup, simmer sugar, water, orange juice, and cinnamon stick for 5 minutes. Remove cinnamon stick.
6. Pour the hot syrup over the cooled cake. Let it soak before serving.

Ravani’s combination of semolina and citrus syrup creates a tender, aromatic dessert perfect for Easter. Its moist texture and refreshing taste make it a standout addition to any dessert table. Easy to prepare and deeply satisfying, Ravani is a true celebration of Greek flavors.

Easter Paximadia (Greek Biscotti)

Paximadia are crunchy Greek biscotti-like cookies often flavored with orange, cinnamon, and cloves. These twice-baked treats are a staple in Greek households during Easter, perfect for enjoying with coffee or tea. They store well, making them an excellent choice for preparing ahead of time and sharing with family and friends.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp ground cloves
• ½ cup olive oil
• ½ cup sugar
• ½ cup orange juice
• Zest of 1 orange

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, baking powder, baking soda, cinnamon, and cloves in a bowl.
3. In another bowl, whisk olive oil, sugar, orange juice, and zest until combined.
4. Gradually add dry ingredients to wet ingredients to form a soft dough.
5. Shape the dough into logs and bake on a lined sheet for 20 minutes. Remove and let cool slightly.
6. Slice the logs into biscotti-like pieces and bake again for 10-15 minutes until crisp.

Easter Paximadia are a versatile and delicious addition to your Greek Easter celebration. Their crunchy texture and aromatic flavors make them perfect for dunking and sharing. These traditional cookies are as delightful to give as they are to enjoy with loved ones.

Bougatsa (Greek Custard Pie)

Bougatsa is a beloved Greek pastry, often enjoyed for breakfast or dessert. This particular version is filled with a rich, creamy custard, encased in layers of buttery, flaky phyllo dough. Though it’s commonly associated with the northern regions of Greece, it’s a delightful treat during Easter, offering a perfect balance of sweetness and texture. Its golden-brown crust and indulgent filling make it a fantastic addition to any Easter celebration.

Ingredients
Filling:

• 4 cups whole milk
• ¾ cup sugar
• 4 tbsp cornstarch
• 4 large eggs
• 1 tsp vanilla extract

Pastry:

• 1 package phyllo dough (about 10 sheets)
• ½ cup unsalted butter, melted
• Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, whisk together milk, sugar, cornstarch, and eggs. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and add vanilla extract. Let cool.
3. Butter a baking dish and layer half of the phyllo dough, brushing each sheet with melted butter.
4. Pour the cooled custard over the phyllo layers.
5. Cover the custard with the remaining phyllo sheets, continuing to brush each with butter.
6. Bake for 25-30 minutes, or until the pastry is golden and crispy.
7. Once cooled, dust the top with powdered sugar before serving.

Bougatsa is a rich and luxurious dessert that feels special enough for any occasion, especially Easter. The contrast between the crispy phyllo and the smooth, velvety custard makes this dessert an absolute crowd-pleaser. Whether served for breakfast or as a post-meal treat, Bougatsa is a wonderful way to bring a taste of Greece to your holiday celebrations.

Karydopita (Greek Walnut Cake)

Karydopita is a moist, nutty cake made with ground walnuts, soaked in a sweet, spiced syrup. This Greek cake is perfect for those who love the combination of nuts and syrup-soaked desserts. The cake’s spiced flavor and rich texture make it a favorite treat during Easter, providing a cozy and satisfying end to any meal.

Ingredients
Cake:

• 1 ½ cups ground walnuts
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 4 large eggs
• 1 cup sugar
• 1 cup olive oil
• ¼ cup milk

Syrup:

• 1 cup sugar
• 1 cup water
• 1 tbsp honey
• 1 tsp cinnamon
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix ground walnuts, flour, baking powder, and cinnamon.
3. In another bowl, beat eggs and sugar until fluffy. Add olive oil and milk and continue to mix.
4. Gradually fold in the dry walnut mixture until well combined.
5. Pour the batter into the prepared dish and bake for 30-35 minutes, or until a toothpick comes out clean.
6. While the cake is baking, prepare the syrup by combining sugar, water, honey, cinnamon, and vanilla in a saucepan. Bring to a boil and simmer for 5-7 minutes.
7. Once the cake is done, pour the hot syrup over the warm cake, letting it absorb the syrup.
8. Let the cake cool before slicing and serving.

Karydopita is a delightful, syrup-soaked walnut cake that’s perfect for adding a cozy, nutty flavor to your Easter spread. Its spiced syrup and moist texture make it a unique dessert that will stand out at any festive table. Whether you’re serving it after a big meal or as a mid-afternoon snack, Karydopita is sure to become a favorite in your collection of Easter treats.

Loukoumades (Greek Honey Doughnuts)

Loukoumades are light, fluffy Greek doughnuts drenched in honey syrup, often sprinkled with cinnamon and walnuts. These bite-sized sweet treats are crispy on the outside, soft and airy on the inside, and the honey syrup gives them a beautiful balance of sweetness. Traditionally served at Greek celebrations, they are a fun and festive treat to enjoy during Easter.

Ingredients

• 2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 ¼ cups warm water
• 1 tsp vanilla extract
• 1 tbsp olive oil
• ¼ tsp salt

Syrup:

• 1 cup honey
• ½ cup water
• 1 tsp lemon juice
• 1 tsp cinnamon (optional)
• Chopped walnuts (optional)

Instructions

1. In a bowl, combine yeast, sugar, and warm water. Let it sit for about 10 minutes until foamy.
2. Mix flour, vanilla extract, olive oil, and salt in a separate bowl. Add the yeast mixture and stir to form a smooth dough.
3. Cover the dough and let it rise for 1 hour, or until doubled in size.
4. Heat vegetable oil in a deep pan over medium-high heat. Using a spoon or your hands, carefully drop small amounts of dough into the hot oil. Fry until golden and crispy, about 2-3 minutes per side.
5. For the syrup, combine honey, water, and lemon juice in a saucepan. Heat until the mixture is warm and well combined.
6. Remove the fried doughnuts from the oil and place them on paper towels to drain.
7. Dip the warm doughnuts into the honey syrup and serve immediately, topped with cinnamon and chopped walnuts.

Loukoumades are the ultimate Easter indulgence, offering a perfect combination of crunch, fluff, and sweetness. These Greek doughnuts are a crowd favorite, and their honey syrup ensures every bite is packed with flavor. Whether you’re hosting a large Easter feast or enjoying a simple gathering, Loukoumades are the perfect treat to share and savor with loved ones.

Fini (Greek Easter Sweet Bread)

Fini is a traditional Greek sweet bread, often braided and flavored with fragrant orange zest, cinnamon, and a touch of vanilla. This bread is typically served during Easter celebrations and represents the sweetness and joy of the holiday season. Its light texture and aromatic flavors make it the perfect pairing with tea or coffee and a great addition to any festive table.

Ingredients

• 3 ½ cups all-purpose flour
• 2 tbsp active dry yeast
• ½ cup warm milk
• 1/3 cup sugar
• 1 tsp salt
• 3 tbsp unsalted butter, softened
• 2 eggs
• Zest of 1 orange
• ½ tsp vanilla extract
• ½ cup warm water

Topping:

• 1 egg (for egg wash)
• 1 tbsp sugar

Instructions

1. In a small bowl, dissolve yeast and sugar in warm milk. Let sit for 10 minutes until foamy.
2. In a large mixing bowl, combine flour, salt, and orange zest. Create a well in the center and add the yeast mixture, butter, eggs, and vanilla extract.
3. Gradually mix in the flour until a dough forms. Knead for 5-7 minutes until smooth and elastic.
4. Cover the dough and let it rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and divide it into three equal pieces. Roll each into a long strand and braid them together.
6. Place the braided dough on a lined baking sheet. Let it rise for 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the dough with the beaten egg and sprinkle with sugar.
8. Bake for 25-30 minutes or until golden brown. Cool before slicing and serving.

Fini is a deliciously fragrant and soft bread that captures the essence of Greek Easter. Its slightly sweet flavor and inviting aroma make it the perfect centerpiece for your holiday brunch or dinner. Enjoy it with a warm cup of tea or coffee, and it will surely become a beloved tradition in your Easter celebrations.

Koulourakia (Greek Easter Cookies)

Koulourakia are traditional Greek Easter cookies shaped into intricate patterns, typically flavored with vanilla or orange zest. These buttery, slightly sweet treats are a hallmark of Greek holiday celebrations, particularly Easter. Their beautiful, braided or twisted shapes and golden color make them an attractive addition to any festive table, and their delicious flavor keeps everyone coming back for more.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 cup unsalted butter, softened
• ½ cup sugar
• 2 large eggs
• 1 egg yolk (for egg wash)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour and baking powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract and orange zest.
4. Gradually add the flour mixture, mixing until a dough forms.
5. Divide the dough into small portions and shape each portion into braids or twists.
6. Place the cookies on a baking sheet lined with parchment paper. Brush with egg yolk for a golden finish.
7. Bake for 15-20 minutes or until the cookies are lightly golden. Let cool on a wire rack.

Koulourakia are a must-have for any Easter table, offering a buttery, flavorful cookie that’s perfect for dunking in milk or enjoying with coffee. Their distinct shapes and delicious taste make them a treat everyone will love. Whether shared with family or given as a gift, Koulourakia are sure to bring joy to your Easter celebration.

Sokolatopita (Greek Chocolate Pie)

Sokolatopita is a rich and decadent Greek chocolate pie made with layers of chocolate filling between delicate phyllo dough. This dessert combines the elegance of Greek pastry with the indulgence of chocolate, making it a perfect treat for Easter. It’s both simple and luxurious, with its crispy phyllo crust and velvety chocolate filling creating a delightful contrast in every bite.

Ingredients

• 1 package phyllo dough
• 1 cup heavy cream
• 1 ½ cups semi-sweet chocolate chips
• 2 tbsp sugar
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips, butter, sugar, and vanilla. Stir until smooth and the chocolate is completely melted.
3. Unroll the phyllo dough and lightly grease a baking dish. Place one sheet of phyllo dough in the dish, brushing with melted butter. Repeat this process, layering phyllo sheets and buttering each one.
4. Once you’ve layered 6 sheets of phyllo, pour in the chocolate filling and spread it evenly.
5. Continue layering the phyllo dough over the chocolate filling, buttering each sheet until you have a nice, thick crust on top.
6. Beat the egg and brush it over the top phyllo layer for a golden finish.
7. Bake for 25-30 minutes or until the crust is golden and crispy. Let it cool before slicing.

Sokolatopita is the ultimate indulgence for chocolate lovers. The crispy, flaky layers of phyllo perfectly complement the rich, creamy chocolate filling. This pie is a wonderful way to add a touch of sweetness and decadence to your Easter celebration. Whether you serve it as a dessert or a special treat, Sokolatopita will undoubtedly impress your guests with its delicious flavors and elegant presentation.

Loukoumades (Greek Honey Donuts)

Loukoumades are deep-fried Greek honey donuts that are crispy on the outside and soft and fluffy on the inside. Traditionally served during Easter, these sweet bites are soaked in honey syrup and sprinkled with cinnamon and crushed walnuts. Their irresistible sweetness and texture make them a popular treat during Greek celebrations and a must-try for any dessert lover.

Ingredients

• 1 cup all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• ¾ cup warm water
• 1 tbsp olive oil
• 1 egg
• ½ tsp salt
• Vegetable oil for frying

For the Syrup:

• 1 cup honey
• 1 cup water
• 1 tbsp sugar
• 1 cinnamon stick
• Crushed walnuts (optional)
• Ground cinnamon for sprinkling

Instructions

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 10 minutes until frothy.
2. In a separate bowl, mix the flour and salt. Add the yeast mixture, olive oil, and egg. Stir until a smooth batter forms.
3. Cover the bowl with a cloth and let the dough rise for 1 hour.
4. While the dough is rising, prepare the syrup by combining honey, water, sugar, and cinnamon in a saucepan. Bring to a simmer, then reduce the heat and let it cook for 10-15 minutes. Set aside to cool.
5. Heat vegetable oil in a deep frying pan or pot. Once hot, drop spoonfuls of dough into the oil, frying until golden brown and crispy on all sides (about 3-4 minutes).
6. Remove the Loukoumades from the oil and immediately dip them into the cooled syrup.
7. Transfer to a serving platter and sprinkle with ground cinnamon and crushed walnuts.

Loukoumades are the ultimate Greek dessert, offering a perfect balance of sweetness, texture, and warmth. The crispy exterior and fluffy interior are complemented by the rich honey syrup, making them a festive treat for any occasion, especially Easter. Enjoy them fresh and hot for a truly authentic Greek experience that’s sure to delight your guests.

Revani (Greek Semolina Cake)

Revani is a traditional Greek semolina cake that’s light, moist, and soaked in a fragrant syrup made of sugar, water, and lemon. It’s a popular dessert during Greek holidays, especially Easter, and it’s often enjoyed with a cup of Greek coffee. The subtle flavor of the semolina combined with the citrusy sweetness of the syrup creates a perfectly balanced treat.

Ingredients

• 1 ½ cups semolina flour
• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• 1 cup sugar
• 3 eggs
• 1 cup yogurt
• ½ cup vegetable oil
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1 ¼ cups water

For the Syrup:

• 1 ¼ cups sugar
• 1 cup water
• 1 tbsp lemon juice
• 1 cinnamon stick

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. In a bowl, combine semolina, flour, and baking powder.
3. In a separate bowl, whisk together sugar, eggs, yogurt, vegetable oil, lemon zest, and vanilla.
4. Slowly fold in the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the syrup. Combine sugar, water, lemon juice, and cinnamon stick in a saucepan. Bring to a boil, then lower the heat and simmer for 10-15 minutes.
7. When the cake is done, remove it from the oven and immediately pour the hot syrup over it. Let the cake soak for 30 minutes before serving.

Revani is a light yet indulgent cake that captures the essence of Greek flavors. The moist, semolina texture combined with the tangy sweetness of the lemon syrup creates a wonderful balance that’s perfect for Easter celebrations. Its simplicity and delicious flavor make it an easy but elegant dessert for any holiday gathering.

Pasta Flora (Greek Jam Tart)

Pasta Flora is a classic Greek jam tart made with a buttery, shortbread-like crust filled with fruit preserves, typically apricot or strawberry. This tart is a popular treat during Easter and other festive occasions, offering a sweet and slightly tangy flavor with a rich, crumbly texture. Its beautiful lattice top adds to the charm of this timeless dessert.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 cup fruit jam (apricot or strawberry)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a tart pan.
2. In a bowl, combine flour and baking powder.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Add the egg, vanilla extract, and lemon zest, and mix until smooth.
4. Gradually add the flour mixture to the butter mixture, forming a soft dough.
5. Roll out two-thirds of the dough on a floured surface and press it into the prepared tart pan, covering the bottom and sides.
6. Spread a layer of fruit jam over the crust, leaving a small border around the edges.
7. Roll out the remaining dough and cut it into strips. Lay the strips in a lattice pattern over the jam.
8. Bake for 30-35 minutes or until the crust is golden brown.
9. Let the tart cool before slicing and serving.

Pasta Flora is a perfect combination of buttery pastry and sweet jam, creating a dessert that’s both comforting and sophisticated. The tangy fruit preserves balance beautifully with the rich crust, making it a delightful choice for Easter. Whether enjoyed as a light dessert or with a cup of coffee, this Greek tart is a crowd-pleaser for all ages.

Note: More recipes are coming soon!