30+ Delicious Easter Green Bean Recipes to Elevate Your Holiday Feast

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Easter is a time for celebration, and no holiday feast is complete without a beautiful array of side dishes to complement the main event. Green beans, with their fresh crunch and vibrant color, are a classic choice for an Easter table.

But why settle for the same old recipes when you can elevate your green bean game with exciting and flavorful variations?

Whether you’re looking for creamy, crispy, tangy, or herb-infused options, green beans can be prepared in so many delicious ways.

In this article, we’ve rounded up over 30 Easter green bean recipes that will not only add color and nutrition to your meal but also bring a burst of flavor that your guests will rave about.

From garlic butter green beans to roasted varieties and sweet-and-sour twists, there’s something for everyone in this collection. Get ready to impress your family and friends with green beans that are far from ordinary!

30+ Delicious Easter Green Bean Recipes to Elevate Your Holiday Feast

As you prepare for Easter, it’s clear that green beans don’t have to be just a simple side dish—they can be the star of the show! With these 30+ Easter green bean recipes, you can elevate your holiday spread with ease.

Whether you prefer them creamy, roasted, tangy, or topped with crunchy nuts, these recipes offer endless possibilities to satisfy every palate.

So, why not experiment with a new twist on this classic vegetable?

Your Easter dinner will be more memorable and flavorful than ever with these fresh green bean ideas. Happy cooking, and may your Easter meal be filled with delicious moments!

Creamy Garlic Parmesan Green Beans

This rich and flavorful recipe for creamy garlic Parmesan green beans brings the perfect combination of savory, tangy, and creamy elements to your Easter table. The green beans are tender yet crisp, and the creamy Parmesan sauce elevates their taste, making them a standout side dish. With a touch of garlic, butter, and Parmesan, this recipe is an indulgent way to enjoy a classic vegetable.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp lemon juice (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil. Add green beans and cook for 4-5 minutes, until they are bright green and tender-crisp. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the heavy cream, stirring constantly. Bring the mixture to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
  4. Stir in Parmesan cheese, salt, and pepper. Continue to cook for another 2 minutes, until the sauce is smooth and creamy.
  5. Add the cooked green beans to the skillet, tossing to coat them in the creamy sauce. If desired, squeeze in lemon juice for extra freshness.
  6. Remove from heat, garnish with chopped parsley, and serve warm.

These creamy garlic Parmesan green beans are sure to impress your guests with their irresistible flavor and smooth texture. The blend of garlic, Parmesan, and heavy cream creates a decadent sauce that perfectly complements the crisp green beans. Whether served as part of your Easter feast or as a side dish for any occasion, this recipe will quickly become a favorite. It’s a simple yet luxurious dish that combines comfort with elegance.

Bacon-Wrapped Green Beans with Brown Sugar Glaze

These bacon-wrapped green beans are a sweet and savory treat, wrapped in crispy bacon and glazed with a brown sugar sauce that caramelizes to perfection. This dish combines the richness of bacon with the natural flavor of green beans, offering a delectable contrast of textures. The brown sugar glaze adds a hint of sweetness that makes these green beans feel extra special—perfect for Easter dinner.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 12 slices bacon
  • 2 tbsp olive oil
  • 1/4 cup brown sugar
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Blanch the green beans by boiling them in salted water for 2-3 minutes, then quickly transferring them to an ice bath to stop the cooking process. Drain and pat dry.
  3. Lay out the bacon strips on a cutting board. Place 6-7 green beans in the center of each slice of bacon, then roll up the bacon around the beans, securing them with toothpicks.
  4. Arrange the wrapped green beans on the prepared baking sheet. Drizzle olive oil over them and season with salt, pepper, and garlic powder.
  5. In a small bowl, mix together brown sugar, balsamic vinegar, and red pepper flakes (if using). Brush the glaze generously over each bacon-wrapped bundle.
  6. Roast in the oven for 25-30 minutes, or until the bacon is crispy and the glaze is caramelized.
  7. Remove the toothpicks before serving and enjoy!

Bacon-wrapped green beans with a brown sugar glaze are an outstanding choice for Easter, combining savory and sweet flavors in a way that delights the palate. The bacon crisps up beautifully while the brown sugar glaze creates a glossy, caramelized finish that adds a special touch to any meal. These green beans are perfect for making a memorable Easter side dish that will have guests coming back for more. Whether as a side or appetizer, they’re sure to be a hit at your celebration.

Lemon Herb Roasted Green Beans

Lemon Herb Roasted Green Beans are a zesty, fresh, and vibrant side dish perfect for Easter. The tangy lemon and fragrant herbs create a beautiful balance with the green beans, which are roasted to perfection for an irresistible combination of crispy edges and tender interiors. This recipe is light yet flavorful, making it an ideal complement to richer Easter dishes like ham or lamb.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • Zest of 1 lemon
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • 1 tbsp toasted almond slices (optional)

Instructions:

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, toss the green beans with olive oil, lemon juice, lemon zest, thyme, oregano, salt, and pepper. Ensure the beans are well-coated.
  3. Spread the green beans evenly on the prepared baking sheet in a single layer.
  4. Roast for 15-20 minutes, or until the beans are golden brown and slightly crisp on the edges, tossing halfway through for even cooking.
  5. Once roasted, remove from the oven and transfer to a serving dish. Garnish with chopped parsley and toasted almonds for added crunch.
  6. Serve immediately and enjoy!

Lemon Herb Roasted Green Beans are the epitome of fresh, light, and flavorful Easter fare. The combination of lemony brightness and earthy herbs elevates the taste of the green beans, and the roasting process adds a satisfying crispness. This dish is a perfect side for any main course, from Easter lamb to roasted chicken, offering a refreshing contrast to heavier dishes. Simple yet elegant, these roasted green beans are an excellent choice for anyone looking to add a zesty, herbaceous touch to their holiday meal.

Honey Dijon Roasted Green Beans

Honey Dijon Roasted Green Beans offer a perfect balance of sweetness and tanginess, thanks to the delicious honey Dijon dressing. The green beans are roasted until tender and slightly caramelized, making them an excellent side dish for Easter. This dish combines the fresh flavor of green beans with the richness of honey and Dijon mustard, creating a sophisticated and flavorful addition to any meal.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp fresh thyme, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth.
  3. In a large bowl, toss the green beans with the honey Dijon mixture, ensuring the beans are evenly coated.
  4. Spread the coated green beans on the prepared baking sheet in a single layer.
  5. Roast for 20-25 minutes, stirring halfway through, until the beans are tender and slightly caramelized at the edges.
  6. Remove from the oven and garnish with fresh thyme before serving.

Honey Dijon Roasted Green Beans are an easy yet impressive side dish for Easter. The tangy Dijon mustard and sweet honey create a deliciously unique flavor that pairs beautifully with the green beans. Roasting brings out the beans’ natural sweetness while the honey Dijon dressing adds an irresistible glaze. This recipe is perfect for adding a touch of sophistication to your Easter dinner, offering both a fresh and flavorful option that’s sure to delight your guests.

Parmesan Crusted Green Beans

Parmesan Crusted Green Beans are crispy, cheesy, and savory—making them a fun and delicious way to enjoy green beans at your Easter celebration. With a crunchy Parmesan breadcrumb coating, these green beans are baked until golden brown, giving them a crispy texture that’s impossible to resist. They’re perfect for dipping or as a simple side dish, and they offer a comforting yet elegant option for your holiday meal.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferably panko)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1 lemon, cut into wedges (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. Drizzle the green beans with olive oil and toss them to coat evenly.
  4. Roll the green beans in the Parmesan breadcrumb mixture, ensuring each bean is well-coated. Arrange the coated green beans in a single layer on the baking sheet.
  5. Bake for 15-20 minutes, flipping halfway through, until the green beans are golden and crispy.
  6. Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side for extra zest.

Parmesan Crusted Green Beans bring a delightful crunch to your Easter meal. The crispy, cheesy coating gives the beans a satisfying texture while the garlic and Parmesan provide rich flavors that complement the natural taste of the beans. This dish adds an elegant yet playful twist to a classic vegetable and can be served as a side or appetizer. It’s perfect for those looking to serve something both comforting and sophisticated at their Easter table.

Balsamic Roasted Green Beans with Cherry Tomatoes

Balsamic Roasted Green Beans with Cherry Tomatoes offer a sweet and tangy flavor profile that’s perfect for Easter. The balsamic vinegar caramelizes as the green beans roast, adding a beautiful depth of flavor. Paired with juicy cherry tomatoes, this dish is vibrant, full of color, and incredibly satisfying. It’s a great way to showcase fresh, seasonal ingredients while bringing a burst of flavor to your holiday meal.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1 pint cherry tomatoes, halved
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp fresh basil, chopped (for garnish)

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the green beans and cherry tomatoes with olive oil, balsamic vinegar, oregano, salt, and pepper.
  3. Spread the mixture in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes, stirring halfway through, until the green beans are tender and the tomatoes have softened and slightly caramelized.
  5. Remove from the oven and garnish with fresh basil before serving.

Balsamic Roasted Green Beans with Cherry Tomatoes are a fresh and flavorful option for Easter. The balsamic vinegar adds a touch of sweetness and tang, while the roasted tomatoes provide juiciness and a burst of flavor. This dish is simple to prepare but packs a punch in terms of taste, making it a fantastic addition to your Easter table. It’s not only visually stunning with its vibrant colors but also offers a balance of savory and tangy notes that will delight your guests.

Cajun Spiced Green Beans

Cajun Spiced Green Beans are a bold and flavorful side dish that brings a little heat and a lot of taste to your Easter meal. The zesty Cajun seasoning adds a perfect kick to the green beans, which are sautéed until tender and slightly crispy. With a hint of smokiness and a touch of spice, this dish is ideal for those who want to spice up their holiday dinner with something a little different.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup sliced almonds (optional, for garnish)
  • 1 tbsp fresh cilantro, chopped (for garnish)

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the green beans and sauté for 5-7 minutes, stirring occasionally, until they begin to crisp up and are tender but still have a slight bite.
  3. Sprinkle the Cajun seasoning, smoked paprika, garlic powder, salt, and pepper over the beans. Toss to coat evenly.
  4. Continue to cook for another 2-3 minutes, allowing the spices to develop.
  5. Remove from heat, and garnish with sliced almonds and fresh cilantro.
  6. Serve immediately and enjoy the spicy, smoky goodness.

Cajun Spiced Green Beans are the perfect way to add a little kick to your Easter spread. The smoky, spicy flavor of the Cajun seasoning brings an exciting contrast to the natural sweetness of the green beans. This dish is quick to prepare, full of flavor, and makes a bold statement on your dinner table. It’s an excellent choice for those who love a bit of heat and want a side dish that’s a little outside the box but still fits perfectly with the holiday spirit.

Roasted Green Beans with Almonds and Cranberries

Roasted Green Beans with Almonds and Cranberries is a festive and flavorful side dish that pairs beautifully with Easter mains. The green beans are roasted to perfection and then complemented by toasted almonds and sweet dried cranberries. The mix of textures and flavors—crunchy, savory, and sweet—makes this dish a crowd-pleaser and adds a touch of elegance to your holiday table.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1/4 cup sliced almonds
  • 1/4 cup dried cranberries
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the green beans with olive oil, garlic powder, salt, and pepper, and spread them evenly on the prepared baking sheet.
  3. Roast for 20-25 minutes, or until the beans are tender and slightly crispy on the edges, tossing halfway through.
  4. While the beans are roasting, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, until golden brown and fragrant.
  5. Once the green beans are done, remove them from the oven and transfer them to a serving dish. Top with toasted almonds, dried cranberries, and a squeeze of fresh lemon juice.
  6. Garnish with fresh parsley before serving.

Roasted Green Beans with Almonds and Cranberries bring a festive and balanced flavor to your Easter meal. The crunchiness of the almonds contrasts beautifully with the tender green beans, while the sweet and tart cranberries add a lovely pop of color and flavor. With a touch of lemon juice to brighten the dish, it’s a perfect side that complements both savory and rich main courses. This elegant and vibrant dish is an excellent choice for adding a sweet-savory dimension to your Easter feast.

Smoked Paprika and Lemon Green Beans

Smoked Paprika and Lemon Green Beans offer a smoky, citrusy twist on the traditional green bean side dish. The smoky richness of the paprika infuses the beans with a deep, earthy flavor, while the fresh lemon adds a bright and zesty contrast. This dish is simple yet full of flavor, making it the perfect addition to your Easter menu.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the garlic powder and smoked paprika, and sauté for 1 minute until fragrant.
  3. Add the green beans to the skillet and toss to coat them in the paprika mixture. Cook for 2-3 minutes to allow the flavors to combine and the beans to get a little crisp.
  4. Stir in the lemon zest and juice, and season with salt and pepper to taste.
  5. Garnish with fresh parsley and serve immediately.

Smoked Paprika and Lemon Green Beans are an excellent way to elevate the flavor of green beans with minimal effort. The smokiness of the paprika enhances the beans’ natural flavor, while the fresh lemon adds a delightful brightness. This recipe is a perfect choice for Easter, as it complements rich dishes like roasted lamb or ham with its zesty and savory profile. Easy to make, yet full of flavor, this dish will quickly become a go-to side for any holiday or special occasion.

Garlic and Herb Green Beans

Garlic and Herb Green Beans are a simple yet flavorful dish that pairs wonderfully with any Easter main course. The savory garlic and a blend of fresh herbs infuse the beans with depth and richness, while the green beans themselves retain their natural crunch and vibrant color. This dish is quick to prepare, making it ideal for a busy holiday meal, while still being elegant enough to serve at a special gathering.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1 tbsp lemon juice (optional)

Instructions:

  1. Bring a large pot of salted water to a boil and blanch the green beans for 3-4 minutes until they are tender but still crisp. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
  3. Add the green beans to the skillet along with the thyme, rosemary, salt, and pepper. Toss to coat the beans evenly in the garlic and herb mixture.
  4. Cook for an additional 5-7 minutes, stirring occasionally, until the beans are heated through and slightly crisped on the edges.
  5. Remove from heat and drizzle with fresh lemon juice, if desired, and garnish with fresh parsley before serving.

Garlic and Herb Green Beans are a wonderfully aromatic and savory side dish that’s perfect for Easter. The fragrant combination of garlic, thyme, and rosemary complements the natural flavor of the green beans, making them a standout on your table. This dish is quick to prepare but full of complex flavors, making it a go-to recipe for any holiday dinner. It pairs beautifully with roasted meats, adding a fresh and herbal note to balance out richer dishes.

Creamy Parmesan Green Beans

Creamy Parmesan Green Beans are a rich, indulgent side dish that will impress your guests at Easter. The combination of creamy sauce and the salty richness of Parmesan cheese creates a smooth, comforting dish that elevates the simple green bean. This creamy version of green beans is perfect for those who enjoy decadent sides that complement the flavors of a festive meal.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp fresh basil, chopped (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes, until just tender. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a gentle simmer.
  3. Stir in the Parmesan cheese, garlic powder, salt, and pepper, cooking until the cheese is fully melted and the sauce has thickened slightly.
  4. Add the cooked green beans to the skillet and toss them in the creamy sauce until evenly coated.
  5. Cook for an additional 2-3 minutes to heat through, then garnish with fresh basil before serving.

Creamy Parmesan Green Beans are a luxurious and comforting side that brings a touch of indulgence to your Easter table. The rich, creamy sauce and the depth of Parmesan cheese make this dish feel special and festive. It’s a perfect accompaniment to a variety of main courses, from roasted meats to vegetarian options. The dish strikes a balance between creamy and savory, making it a crowd-pleaser that will leave guests reaching for seconds.

Lemon Garlic Butter Green Beans

Lemon Garlic Butter Green Beans are a light and refreshing side dish with vibrant flavors that work beautifully alongside any Easter main course. The tangy lemon, rich garlic, and buttery sauce coat the tender green beans, adding a delightful depth of flavor without overpowering their natural taste. This simple yet elegant dish can be made in a matter of minutes, making it perfect for busy holiday meals.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil and cook the green beans for 4-5 minutes, or until tender-crisp. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  3. Stir in the lemon zest and juice, then season with salt and pepper.
  4. Add the cooked green beans to the skillet, tossing them in the garlic butter sauce until evenly coated.
  5. Cook for an additional 2-3 minutes, then garnish with fresh parsley before serving.

Lemon Garlic Butter Green Beans are a simple yet flavorful side dish that enhances the freshness of the beans while adding a bright, citrusy note. The buttery sauce with garlic and lemon makes this dish indulgent without being overly heavy. It’s the perfect balance of richness and freshness, making it a great choice for Easter. This recipe is quick, easy, and adds a burst of flavor that pairs well with a variety of main dishes.

Sweet and Sour Green Beans

Sweet and Sour Green Beans offer a unique flavor combination that brings both tangy and sweet elements to your Easter spread. The green beans are blanched until perfectly tender, then tossed in a luscious sauce made with balsamic vinegar and honey, which creates a delicious balance of sweet and sour flavors. This dish is a great way to add a different twist to traditional green beans while still keeping them fresh and vibrant.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 2 tbsp honey
  • 1/2 tsp Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup toasted pecans (optional, for garnish)
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil and blanch the green beans for 3-4 minutes, or until tender-crisp. Drain and set aside.
  2. In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens, about 3-4 minutes.
  3. In a large skillet, heat the olive oil over medium heat. Add the blanched green beans and sauté for 2-3 minutes, just to warm them through.
  4. Pour the sweet and sour sauce over the green beans and toss to coat evenly.
  5. Garnish with toasted pecans and fresh parsley before serving.

Sweet and Sour Green Beans are a delightful addition to your Easter table, offering a bright and tangy contrast to the richness of other holiday dishes. The balsamic vinegar and honey bring a unique sweetness and acidity that elevate the green beans and make them a memorable side dish. This recipe is easy to prepare yet full of sophisticated flavors, making it the perfect choice for anyone looking to add a new and exciting twist to their traditional Easter menu.

Roasted Green Beans with Shallots and Thyme

Roasted Green Beans with Shallots and Thyme are a refined and flavorful side dish that combines the earthiness of roasted beans with the sweetness of shallots and the fragrant aroma of thyme. The roasted shallots caramelize in the oven, creating a soft and savory addition to the green beans. This dish is not only delicious but also easy to make, allowing you to focus on other aspects of your Easter meal while it roasts in the oven.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 2 tbsp olive oil
  • 1/2 cup shallots, thinly sliced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • Salt and pepper to taste
  • 1 tbsp fresh lemon zest (optional, for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the green beans and shallots with olive oil, fresh thyme, salt, and pepper on the prepared baking sheet.
  3. Roast for 20-25 minutes, tossing halfway through, until the green beans are tender and slightly caramelized at the edges, and the shallots are golden brown and soft.
  4. Remove from the oven and garnish with fresh lemon zest for a burst of brightness.

Roasted Green Beans with Shallots and Thyme are a simple yet sophisticated side dish that pairs well with any Easter main course. The shallots add a gentle sweetness that balances the savory richness of the green beans, while the thyme gives the dish a comforting, earthy depth. This recipe is perfect for a holiday dinner because it’s low-maintenance yet full of flavor, leaving you with more time to enjoy the company of your guests.

Green Beans Almondine

Green Beans Almondine is a classic French-inspired side dish that’s elegant and full of flavor. The green beans are sautéed in butter and then topped with toasted almonds and a squeeze of lemon juice. The nutty crunch of the almonds pairs perfectly with the tender green beans, and the buttery sauce adds a rich and luxurious touch to this dish, making it an excellent addition to any Easter meal.

Ingredients:

  • 1 lb fresh green beans, trimmed
  • 3 tbsp butter
  • 1/4 cup sliced almonds
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

  1. Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes, until tender-crisp. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the sliced almonds and cook for 2-3 minutes, stirring frequently, until the almonds are golden brown and fragrant.
  3. Add the cooked green beans to the skillet and toss to coat them in the butter and toasted almonds. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  4. Drizzle with fresh lemon juice and season with salt and pepper to taste.
  5. Garnish with fresh parsley before serving.

Green Beans Almondine is a timeless and elegant side dish that adds a touch of sophistication to your Easter dinner. The combination of buttery green beans and crunchy, toasted almonds creates a delightful contrast in texture, while the fresh lemon juice brightens the entire dish. This recipe is simple to prepare, yet it brings a rich and indulgent flavor profile that will elevate any meal. It’s the perfect dish for those who want to serve something classic but impressive at their holiday gathering.

Note: More recipes are coming soon!